Rye Beer Bread is a bread with a touch of difference. This Rye Beer Bread often finds a place on my dining table, no matter what the occasion is. Just check out the recipe of this rich tasting Rye Beer Bread. - 38.0864

Place rye flour and 3 cups flour in large bowl; make well in center. Pour all remaining ingredients except caraway seed and remaining flour in well; let stand for several minutes. Mix well; add caraway seed. Knead in remaining flour; place in bowl. Let rise... - 39.5828

Combine 1 1/2 cups of the all purpose flour with the rye flour in a bowl. Heat the beer, honey and margarine in a small saucepan until margarine is melted and mixture is warm. Dissolve the yeast in the warm water in a large bowl. Add the warm beer mixture,... - 43.0276

This Cottage Rye Bread is a delicious spongy treat for lunch ! Try out yummy sandwiches with the Cottage Rye Bread and tell me what stuffing you liked it best with ! - 41.1504

1 Preheat the oven to 350°F. Grease a 1 1/2-quart bakingdish. In a large bowl, combine the bread cubes, cheese, milk, green onions, eggs, egg whites, mustard, and red pepper. 2 Pour the mixture into the bakingdish, cover, and place in.a larger baking dish or... - 28.3014

1 Preheat the oven to 350° F. Grease a 1 1/2 quart bakingdish. In a large bowl, combine the bread cubes, cheese, milk, green onions, eggs, egg whites, mustard, and red pepper. 2 Pour the mixture into the baking dish, cover, and place in a larger baking dish... - 32.6802

Preheat oven to 350 °F. Oil and flour 9x5-inch loaf pan. Set aside. Mix all-purpose flour, whole wheat flour, sugar, baking powder, onion, baking soda and salt in medium mixing bowl. Add remaining ingredients. Beat with electric mixer at medium speed about 1... - 43.1757

Combine beer and margarine in a small saucepan; place over medium-low heat until very warm (120° to 130°). Combine 1 1/2 cups flour and next 5 ingredients in a large bowl. Add beer mixture and egg; beat at medium speed of an electric mixer 2 minutes or... - 39.2788

This delicious and nutritious Rye Bread has become a lunch or breakfast regular with me! I love this Rye Bread grilled with hepas of cottage cheese, and salt and pepper sprinklings! How would you like to have it? Let me know! - 36.2427

This Dark Rye Bread is my staple for lunch ! A Dark Rye Bread sandwich made with plenty of salads as filling and topped with shredded cheese is my favorite ! How do you like it? - 38.5628

This Mock Rye Bread makes a tasty and nutritious lunch ! Enjoy the goodness of both all-purpose flour and wheat flour! Make a sandwich with this Mock Rye Bread. Top it up with cheese and some sweetsauces and tell me if you liked it! - 27.9636

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, mix together cheese, bacon, olives, onion or chives, sauce and mayonnaise. 3) Smear the cheese mixture over the rye or pumpernickel slices. 4) Bake the oven for 15 minutes until browned. SERVING 5)... - 41.4132

In a large bowl, dissolve yeast in warm water. Add molasses, salt, orange rind, fennel, and beer or water. Stir in rye flour. Beat by hand or in electric mixer until smooth. Blend in safflower oil. Stir in most of the unbleached flour to make a soft... - 43.8987

Combine flour and cocoa in a large bowl; set aside. Combine milk, salt, molasses, and butter; stir until butter melts. Cool to lukewarm (105° to 115°). Dissolve yeast in beer in a large bowl; stir well. Add milk mixture, fennel seeds, and 4 cups of... - 36.126

Combine the yeast, sugar and water and let stand until foamy. Meanwhile, mix the next seven ingredients together and beat well. Add the dissolved yeast and work in enough all-purpose flour to make a stiff dough. Knead until smooth, about 5 minutes. Place in a... - 35.9585

This Finnish Sour Rye Bread is my favorite lunch fare! I love this Finnish Sour Rye Bread with plenty of salads and cottage cheese. Try out the dish and tell me how you like it best ! - 41.2313

This Pumpernickel Bread has become a regular lunch fare for me! This mixed grains bread is not only nutritiuos but also spicy. Serve up the Pumpernickel Bread with heaps of fresh green veggies topped with heaps of shredded cheese to your family and tell me hw... - 41.6718

Scald milk; cool to lukewarm. Grate the orange peel. Stir lukewarm milk, yeast, water, sugar, molasses, brown sugar, orange peel, salt, melted and cooled shortening and rye flour together. Add 8 to 10 cups all-purpose flour. Knead 5 minutes. Place in greased... - 43.5091

Combine cream cheese and honey in small bowl. Spread 1 side of each bread slice with 1 teaspoon cream cheese mixture. To assemble appetizers, place 6 slices bread onto serving plate, spread-side up. Evenly divide half of ham among bread slices on serving... - 28.8355

Quick Onion Beer Bread proves that beer can do magics! Though requires a bit of patience and the knack for adding the exact measure of ingredients, the final Quick Onion Beer Bread will sure make your proud. Give this Quick Onion Beer Bread a try this weekend. - 43.2296

Break the bread in small pieces into a mixing bowl. Mix the water and beer and pour this over the bread. Allow it to stand for several hours. When ready to serve, cook the mixture over a low flame, stirring occasionally, just long enough for it to... - 28.0495

1. Preheat oven to 350°F (180°C) 2. Grease a 9x5-inch (23xl2-cm) loaf pan. 3. In a large bowl, combine flour, baking powder, sugar and salt. Stir in cheese, onions and dill. Pour in beer, blending until thoroughly mixed. 4. Spoon into loaf pan and arrange... - 35.2394

Grease 9 x 5-inch loaf dish. Sprinkle with cornflake crumbs. Tilt dish to coat. Set aside. In medium mixing bowl, combine whole wheat and all-purpose flours, cereal, cheese, baking powder, garlic salt, oregano and parsley. Set aside. In small mixing bowl,... - 50.244

Assemble Food Grinder with Coarse Disc. Grind cheese, onion, and olives into bowl. Mix mayonnaise and curry powder; stir into cheese mixture. Spread on bread and broil 4 inches (10 cm) from heat until tops are lightly browned (2 to 3 minutes). - 28.8913

Have cheeses at room temperature. Combine cheeses, Worcestershire, mustard, and garlic. Beat in enough beer to make of spreading consistency. - 21.4373

In saucepan cook garlic in butter over medium heat till garlic begins to brown. Discard garlic. Stir flour and mustard into butter. Add beer. Cook and stir till bubbly; cook and stir 1 to 2 minutes more. Stir in Worcestershire; gradually stir in cheese till... - 41.5256

1. The evening before, drain the sardines, place them in a bowl with the cream cheese and mash them together. Stir in the cucumber and spring onion. Refrigerate in an airtight container overnight. 2. To assemble the sandwiches, spread 3 slices of the rye... - 22.1016

Beat all ingredients except raisins in 3 1/2-quart bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds longer. Stir in raisins. Pour 1/2 of batter (about 1 cup) into greased 2-cup measure. Cover... - 36.6895

Hoisin sauce adds a delicious flavor to the cream cheese in this ham and cheese appetizer. - 33.1293

Grease large cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine 3 cups all purpose flour, cocoa, caraway seed, salt and yeast; blend well. In small saucepan, heat beer, milk, molasses and oil until very warm (120 to... - 40.3915

Assemble Food Grinder with Fine Disc. Grind ham, eggs, and onion into large mixer bowl. Assemble Mixer. Add cream cheese, mayonnaise, and dry mustard to ham mixture and mix at LOW then at MEDIUM-LOW until well mixed. Generously spread on slices of rye bread... - 31.077

This Goteborg Limpa is simply irresistible and mouth-watering recipe. Try this easy to prepare baked recipe; I am sure you will love to share it with your loved ones. - 41.2771

Tomato Bacon Souffle is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Tomato Bacon Souffle dish; I am sure you would love to share your experience with me. - 43.87

Over the years I have mastered the art of making Potatoes With Beef N Beer which I was taught by my family elders. This recipe is so tasty that I cannot resist serving it as a Main Dish often. Believe me, just try this Potatoes With Beef N Beer once, you'll... - 44.4042

Preheat oven to 350° F. Lightly spray a cookie sheet with vegetable oil. Set aside bread cubes and 1/2 cup of beer in a glass bowl. In another bowl, combine ground beef, cheese, pepper and beer-soaked bread. Mix well and form into 32 cocktail-size... - 42.3407

In a small bowl combine egg and 1/4 cup of the soup. Stir in bread crumbs and salt. Add ground beef and mix well. Shape into 36 meatballs. Arrange in a 12 x 7 1/2 x 2-inch baking dish. Micro-cook, uncovered, on 100% power (HIGH) 8 to 12 minutes or till done,... - 43.302

This Cheddar Ale Cheese Spread is unique ! A creative blend of cheese and an alcoholic beverage creates magic ! Just try this Cheddar Ale Cheese Spread with your favorite bread dishes and let me know if you like them. - 28.4698

Welsh Rabbit is a savory sauce. Welsh Rabbit gets its taste from milk mixed with cheese and flavored with beer. Welsh Rabbit is served as a side dish with many appetizers and main dish. - 30.8534

Mix all ingredients except bread in a bowl. Toast one side of bread placed on broiler pan 4-5 inches from heat. Turn toast to other side and pile cheese mixture evenly over bread slices. Broil 4-5 minutes or until melted. - 28.6933

Stir sugar in;to warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Place half the flour in a large bowl. Add yeast liquid to flour with starter dough, combining... - 41.7508

Cheesy garlic crisps can be made with rye bread or tortillas. Brushed with a butter and minced garlic mix, the bread or tortillas are baked to a crispy bite and can be served as appetizer or snacks at any time. - 28.5749

These Curry Cheese Slices are extremely flavorful ! I have these delicious fruit topped sandwiches for a meal ! Just try these Curry Cheese Slices for your next meal and let me know if you've liked them. - 39.9943

Soften yeast in warm water in large mixing bowl. Add salt, sugar, onion soup and shortening. Stir in rye flour. Gradually add regular flour to form a stiff dough. Knead on floured surface until smooth and satiny, 5 to 7 minutes. Place in greased bowl, turning... - 43.8292

In a medium size bowl, cream butter until fluffy. Add yogurt cheese slowly, beating; continue beating until well blended. Stir in caraway seeds, paprika, mustard, and pepper; then add capers and chives. Season to taste with salt. Cover and refrigerate for 3... - 39.1944

In large bowl, soften yeast in warm milk; let stand 5 minutes. Beat in 1 cup of the unbleached flour, the sugar, salt, cloves, and pepper. Cover; let stand in warm place about 40 minutes or till dough becomes light and bubbly. Add beer and corn syrup. Stir in... - 40.0441

Dissolve yeast and 1 teaspoon sugar in water in a large bowl; let stand 5 minutes. Add beer (at room temperature), olive oil, 2 teaspoons sugar, salt, garlic powder, and 1 1/2 cups flour; beat at medium speed of an electric mixer until blended. Gradually stir... - 41.3206

Grease the coffee can with butter. Pour milk into a small bowl. Add vinegar to milk. Do not stir. Let stand for 2 minutes. Stir together dry ingredients. Pour liquid combination into a large bowl and stir in molasses and raisins. Add dry ingredients in... - 39.0579

In small bowl combine onion and hot water. Set aside. Generously grease two 8 x 5-in loaf dishes. Coat bottom and sides of each dish with fine cornflake crumbs. In large bowl combine flours, cheese, baking powder, baking soda, oregano, salt and pepper. In... - 48.3642

TO MAKE THE SPONGE: In a small bowl, combine the flour with the water and yeast. Stir the mixture until blended, cover, and let sit in a warm place for 24 hours. In a bowl of a heavy-duty electric mixer, stir the sponge with the honey, water, and yeast. Let... - 44.1378

In a bowl combine mayonnaise, catsup, pickle relish, mustard, and milk. Cover and refrigerate. Hard cook the eggs. Before serving: Fry bacon till done but not crisp. Make curls by rolling each slice around tines of fork. Fasten with wooden pick. Set... - 42.0172

In a bowl combine cream cheese, milk, parsley flakes, and curry powder. Stir in peanuts. Spread on rye bread slices. In a small bowl combine water and lemon juice. Dip apple wedges into lemon mixture. Place 1 wedge atop each sandwich. - 33.8789

In small mixer bowl, beat together cream cheese and anchovy paste. Add sherry; continue beating till mixture is smooth and fluffy. Fold in olives. Cover and chill several hours in refrigerator to blend flavors. Serve with party rye bread or crackers. - 27.0884

In a medium bowl, combine Cheddar cheese, ham spread, mayonnaise, mustard and horseradish. Spoon into a small crock or mound on a saucer. Refrigerate 2 to 3 hours and serve cold as a spread with pumpernickel or rye bread. To serve hot, preheat broiler if... - 26.0955

Blend blue cheese and butter together in a medium-size bowl until fluffy. Spread over slices of bread. Decorate each sandwich in any of these ways: Top with apple wedges dipped in lemon juice. Top with sieved egg yolk and red caviar. Top with three... - 25.1889

MAKING 1.In a bowl, mix the cheese with the mayonnaise, chopped olives, nuts, or pimientos 2.Spread the cheese mixture between very thins slices of brown or rye bread, make sure the bread is lightly buttered SERVING 3.Serve with a sauce of your choice or... - 25.7548

1. Saute bacon slices over medium heat until crisp. Drain well on paper towels; set aside. 2. In small bowl, lightly toss grated cheese with green pepper, Worcestershire sauce, mustard, and onion, mixing well. 3. Lightly butter the rye-bread slice, placed on... - 36.8201

In small bowl stir together all ingredients except bread. Flatten each bread slice with rolling pin. Spread each bread slice with 1 1/2 tablespoons cheese mixture. Roll up jelly roll fashion beginning with short side. With serrated knife slice each roll into... - 28.7473

In a medium saucepan, melt butter or margarine. Stir in flour until bubbly. Slowly stir in milk and beer. Cook and stir over low heat 4 to 5 minutes until slightly thickened. In a small bowl, combine mustard, steak sauce, paprika, salt and hot pepper... - 36.7257

6 - 40.5843

Preheat oven to 350°F. Combine first 3 ingredients in medium bowl. Blend in herbs and seasonings. Add Fontina, Gruyere or Swiss cheese and 2 tablespoons Parmesan, blending well. Slice bread in half. Spread mixture evenly over tops. Arrange on baking... - 35.1045

Up to 4 days before serving (Liptauer must have time to mellow and should not be prepared less than 1 day ahead), combine cream cheese, cheddar, butter, mustard and onion in processor and blend until smooth. Add enough paprika to give a rosy color. (If using... - 39.3944

1. Mix cheeses in small bowl until smooth. Add celery, olives, capers, and hot-pepper seasoning; mix well. 2. Use to fill 8 sandwiches. Slice crosswise. Freezer-wrap individually; label, and freeze. 3. Remove from freezer just in time to fill lunch box... - 29.1917

Hard-cook eggs; peel and quarter eggs as soon as cool enough to handle comfortably. While still warm, combine quartered eggs, butter, mustard, salt, pepper and vinegar in blender or food processor. Process until smooth, 15 to 30 seconds. Spread over bottom of... - 41.5046

1. Place the softened cream cheese in a medium-sized bowl. Combine the vegetables, parsley, and horseradish or mustard in a small bowl. Stir the vegetable mixture into the softened cream cheese. Cover and chill for several hours to allow the flavors to... - 26.77

1 Combine all the dip ingre- dients in a bowl and melt them over a pan of hot water. 2 Pour the dip immediately into a serving bowl and serve with bite size pieces of celery, cubes of fresh bread or croutons. Tip: Always have a number of long forks available... - 28.2573

Is there anything more soul-satisfying than crispy grilled sandwich stuffed with gooey cheese filling? Betty whomps up a truly melt-in-the-mouth grilled cheese recipe that can just make for an ideal addition to your lunch box or even after-work supper.... - 88.8272

What happens when you take a normal Grilled Cheese Sandwich and Hammerfy it? You get a grilled mushroom, onion, tomato, Swiss, rye, taste bud popping extravaganza of taste! Watch this video by campfire meals and you will want to make this sandwich right away,... -

To make the coleslaw: In a medium bowl, combine the cabbage, sour cream, vinegar, sugar, poppy seeds, and dill. Mix well. To make the sandwiches: Layer the ham, coleslaw, apples, and Cheddar on 4 slices of the bread. Top with the remaining bread. Coat a large... - 38.7027

Cheese Ball has a fine taste. The Lemon juice gives the Cheese Ball a piquaut and invigorating taste. - 38.554

How about a simple delicious sandwich for lunch? In this video, Janet prepares a great filling for the sandwich with raisins, cabbage and honey. She also add in some sausage into the sandwich. Delicious and healthy, this is a great meal! - 121.786

In a bowl, combine the mayonnaise, chutney, curry powder and salt; stir in cabbage. On six slices of bread, layer two slices of ham, one slice of cheese and 1/4 cup cabbage mixture; top with remaining bread. Butter outsides of each sandwich. In a large... - 31.7973

Sprinkle dry yeast over surface of lukewarm water. Add 1 teaspoon honey. Let soak for five minutes. Combine sifted soy flour and nutritional yeast, rye flour and salt. Add along with oil to dissolved yeast mixture and knead until dough is smooth and... - 43.3508

Preheat oven to 400°F. Brush 1 side of each bread slice with melted Crisco®. Place brushed side up on ungreased cookie sheet. Cut artichoke hearts in half; drain on paper towels. Place an artichoke piece, cut side down, on each bread slice. Beat egg whites... - 41.1422

Place beans and relish in small glass bowl. Cook, covered with plastic wrap, at MEDIUM-HIGH 1 1/2 to 2 minutes, or until heated through; stir once. Along one side of each frankfurter, make deep slits every 3/4-inch. On paper towel lined paper plate, arrange... - 36.4422

1. Rub a salad bowl with the clove of garlic. Discard the garlic. 2. Combine all the ingredients, with the exception of the toast cubes, butter, and mayonnaise, in the bowl and mix well. 3. Saute the toast cubes in the butter. - 28.6137

Put bacon, onion and butter in a large saucepan and cook until bacon is golden and onion is soft. Stir in flour. Gradually add beer and cook until thickened. Add cheeses and cook, stirring constantly, until melted and the mixture is smooth. Pour into fondue... - 32.5093

Cucumber Sandwiches is a mouth watering side disk recipe. An easy to prepare sandwich recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 31.0534

Combine the sauerkraut, Swiss cheese, Cheddar cheese, corned beef and mayonnaise in a large bowl and mix well. Spread in a 9x13 inch baking dish. Bake at 325 degrees for 25 to 30 minutes. - 22.999

Mix ketchup, mayonnaise, horseradish, and lemon juice in bowl; set aside. Spread butter on both sides of bread. Heat large skillet and brown bread on both sides. Cut in 1/2-inch (1.3 cm) strips; set aside. Assemble Salad Maker with French Fry Cutter Disc and... - 40.0974

Check out this versatile and deliciously rich Viking Spread. Quick and simple to make, serve and delight in this Viking Spread whichever way you please! - 30.883

1 Preheat the broiler. Line a broiler pan with foil. 2 In a small bowl, combine the mayonnaise, mustard, parsley (if using), oregano, tarragon and pepper. 3 Thinly slice the tomatoes. 4 Place the bread on the broiler pan. Spread each slice with herbed... - 36.6917

This delicious pepper herb cheesecake is meant to be served as a part of the meal. Prepared with ricotta cheese in a rye or pumpernickel crust, the cheesecake is flavored with fresh herbs medley and grated lemon peel. Baked till set, this savory cheese cake... - 46.6767

1. Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well. Chill at least an hour to season. 2. Line a platter with chicory leaves; break remaining into bite-size pieces in center; spoon half the macaroni salad... - 27.0579

In a mixing bowl combine cream cheese, salsa, parsley, and onion; mix till well blended. Fold in tuna. Serve with party rye bread or crackers. - 22.7605

In a medium saucepan, combine sauerkraut, beer and onion. Cover and simmer 15 minutes. Spread 1 side of each slice of bread with Savory Butter, butter or margarine. Prepare 2 sandwiches at a time as follows: On a griddle or large skillet, place 4 slices of... - 43.5405

MAKING 1. In a bowl combine mayonnaise, onion and parsley and spread on rye slices. 2. Top each with 1/4 slice Swiss cheese. 3. Broil for 2 to 3 minutes. SERVING 4. Serve with breakfast beverage, as a snack or as desired. - 30.8005

In small bowl combine all ingredients except toast and mix to a smooth spread. Onto each of 3 slices of toast spread 1/3 of the tuna mixture, spreading to 1/4 inch from edge of bread; stack slices, alternating white bread with whole wheat (or rye) bread, and... - 24.0009

Hearty Ham Sandwiches is an irresistible mouth watering snack recipe which you would love to serve to your loved ones. Try this Hearty Ham Sandwiches; I bet you will have a huge fan following for this. - 27.4809

In bowl, stir together carrots, lemon juice, oil, salt and pepper. (Mixture can be covered and refrigerated for up to 24 hours.) Spread cream cheese over bread slices; place on serving tray. Divide carrot mixture among slices. Garnish with parsley, and... - 31.2981

Reuben Dip is a recipe that can be prepared in nearly no time. Try this Reuben Dip recipe; I am sure you will have a huge fan following for this one! - 38.876

In a medium bowl combine chicken, cream cheese, green onion, mustard and curry powder; mix well. Stir in yogurt. - 22.004

Lightly grease sides of 8 or 9-inch springform pan. Combine crust ingredients; press evenly over bottom of pan. Chill while preparing filling. In bowl of electric mixer, combine Ricotta cheese, half-and-half and flour; beat until smooth. Add eggs, one at - 25.8289

1. In small bowl, with fork, combine tuna, celery, and mayonnaise. Spread one side of 4 bread slices with tuna mixture. Top each with one-fourth of cheese and 1 bread slice. 2. In nonstick 12-inch skillet, melt butter over medium-high heat. Arrange sandwiches... - 26.1944

Preheat oven to 350°F. In 1-Quart Batter Bowl, combine mayonnaise, mustard, parsley, oregano and pepper; mix well. Using Serrated Bread Knife, thinly slice tomatoes. Place bread on 13-inch Round Baking Stone. Spread each slice with some of the mayonnaise... - 39.1451

1 Blend cream cheese, salad dressing mix, horseradish and milk in a medium-size bowl. Spread about 1 tablespoon of the mixture on each roast beef slice. Place a carrot stick at one end of each roast beef slice; roll, jelly-roll fashion: set aside. 2 Butter... - 28.8033

Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill. Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to... - 31.9804

1. Blend the mayonnaise or salad dressing, chili sauce and parsley in a small bowl. Spread on each slice of rye bread as the sandwiches are made. 2. Layer each sandwich in this way: Spread the bread, add tomato and cheese slices; spread the bread, add corned... - 32.1813

In bowl, combine all ingredients except parsley; mix well. Refrigerate about 4 hours or until firm enough to shape. Shape mixture into a ball; roll in parsley. Refrigerate at least 1 hour before serving. Serve with crackers or small slices of rye bread. - 27.3843

Combine mayonnaise and mustard in a bowl; stir. Spread mixture over each of 2 bread slices; top each with 1 cheese slice, 1 ounce ham, 1/2 cup cabbage, and 1 ounce ham. Top with remaining bread slices. Coat a nonstick skillet with cooking spray; place over... - 24.1441

1. Blend chicken spread with cream cheese, salt and pepper in a small bowl. 2. Spread each bread slice with 1/2 teaspoon butter or margarine. 3. Cut 24 thin even slices from cucumber; cut remaining cucumber into tiny wedges for garnish. Spoon 1 teaspoonful... - 27.5296

In a medium bowl, beat cream cheese and mayonnaise until smooth. Stir in onions, mustard, horseradish and garlic salt. Finely chop corned beef or pastrami; stir into cream cheese mixture. Shape into a 4-inch ball. Refrigerate for 3 to 4 hours until firm. - 26.947

Day before: 1. Start heating oven to 350°F. 2. In large bowl combine chuck, rolled oats, egg, salt, pepper, 1/2 cup chili sauce, cheese, Worcestershire, onion, and pickle juice. Pack into 2 empty 1-pound 4-ounce cans (each about 2 1/2 cup capacity). 3.... - 37.4752

1. In small bowl, combine mayonnaise, green pepper, and chili sauce. Spread about 1 tablespoon mayonnaise mixture on each bread slice. Top each of 4 bread slices with 1 slice Swiss cheese, one-fourth of corned beef, one-fourth of sauerkraut, and another... - 31.9284

Place the butter in a 6-cup (1.5 L) microwave-safe bowl and melt 2 minutes at HIGH. Add the onions and the garlic. Stir well. Micro wave 3 minutes at HIGH. Stir well, microwave another 2 minutes at MEDIUM-HIGH. Add the water. Add salt and pepper to... - 36.7845

Cut bread slices into 4 triangles. Arrange half of the bread triangles in an 8x8x2-inch baking dish. In a small saucepan cook onion and green pepper in hot margarine or butter till tender but not brown. Stir in chicken, turkey, or ham, and mushrooms. Spoon... - 37.2543