Place the water, honey, canola oil, salt, flours, flax seed, sesame seeds, sunflower seeds and yeast in the bread machine in the order listed. Bake using the manufacturer's directions. - 31.2226

Place the ingredients in a bread machine in the order listed. Set the machine on the 2 hour dough mode. Complete the 2-hour cycle, then allow dough to rise for 1 hour. Remove from the bread machine pan to a floured board. Knead slightly and shape into a... - 40.5929

In a large bowl combine all of the ingredients and mix well with a hand beater. Pour into two loaf pans sprayed with a non-fat cooking spray. Bake at 350° F. for 40 minutes. Brush liquid Butter Buds on top after removing from oven. - 24.4366

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf tin with butter or baking spray and dust the base and sides with flour. 2. Preheat the oven to 350°F MAKING 3. Into a dry mixing bowl, sift the flour 4. Stir in the sugar. 5. Tip in beer into the dry... - 35.4959

GETTING READY 1. Add beer to a saucepan and heat gently on a very low flame just until it is warmed to about 110° to 115°F 2. Pour the beer into a large bowl and dissolve the yeast in it. Let stand for 5 minutes until yeast is activated. 3. Grease a 9-inch... - 45.7815

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Butter a loaf pan of 8x5-inches. 3) With a strip of wax paper, line the pan and butter the paper as well. MAKING 4) In a mixer or food processor bowl, put the sugar, salt and flour. 5) Beat or... - 36.7192

MAKING 1)Use a large bowl and combine flour and sugar in it. 2)Slowly add beer (at room temperature), stirring just until moistened spoon into a greased and floured 9- x 5-x 3-inch loaf pan. FINALIZING 3)Bake at 350° for 55 to 60 minutes or until loaf tests... - 35.2283

Heat beer, water, and oil in a small pan until very warm (about 120°). In a large bowl, combine beer mixture, 2 1/2 cups flour, and remaining ingredients, except cheese. Beat thoroughly with electric mixer for about 2 minutes at medium speed. With a wooden... - 41.3244

In large bowl, combine flours, oats, sugar, baking powder and salt. Add beer, butter and egg, mixing just until moistened. Stir in Cheddar cheese. Spread into greased 8-inch round cake pan. Sprinkle with wheat germ. Bake at 375°F 1 hour or until toothpick - 33.5909

GETTING READY 1) Preheat oven at 325°F. MAKING 2) In a skillet scald milk and beer. 3) In a bowl beat eggs with brown sugar, vanilla extract, cinnamon, nutmeg and salt. 4) Stir in scalded milk and beer. 5) Add bread to the mixture. 6) Transfer content... - 47.1936

GETTING READY 1. In a cup, dissolve active dry yeast and sugar in warm beer. 2. Let stand for 5 to 10 minutes until frothy. 3. Grease a 9-inch loaf tin with oil or butter. 4. 20 minutes before baking, preheat the oven to 350°F. MAKING 5. In a large mixing... - 44.6577

GETTING READY 1. In a large bowl, place the rye bread and add water and beer to it. Let soak overnight. MAKING 2. In the morning, add the soaked bread to a food processor or blender and process into a smooth thick puree. 3. Turn into a saucepan and add... - 44.0263

GETTING READY 1. In a shallow large bowl, lightly beat the egg with the water. 2. On a large plate, season the crumbs with salt and paprika. 3. To bread the chops, first dip each in egg turning to coat both sides and let the excess drip pan in the dish. 4.... - 45.204

MAKING 1) In a double boiler or chafing dish, stir the butter and grated cheese, until the cheese is melted. 2) Stir in the beaten egg, mustard and salt, stir continuously and cook, until well blended. 3) Gradually stir in the beer and Worcestershire sauce,... - 40.2257

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf tin with butter or baking spray and dust the base and sides with flour. 2. Preheat the oven to 350°F MAKING 3. In a saucepan, cover the raisins with beer and heat on a low flame until it begins to... - 47.2864

1. Dry-fry the bacon for 3-4 minutes until golden. Set aside to cool. Combine the dry ingredients in a bowl, add the beer, oil and cooled bacon and work the ingredients together to form a soft dough. Transfer to a lightly floured surface and knead the dough... - 31.4591

1. Sift both flours, cornstarch and salt into a large, warmed bowl. 2. Stir yeast with 3/4 cup water in a second bowl and leave 5 minutes. 3. Mix in beer, honey and 1 1/2 cups of the remaining water. Stir these liquids into the dry mixture. 4. Mix to a firm... - 45.2218

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Take a large electric mixer bowl, add flour, beer, fennel seeds and sugar and beat till mixture blend thoroughly. 3. Take a 5 X 9 X 3 inch loaf pan, grease with oil, transfer the batter, top with celery... - 32.2238

GETTING READY 1. Grease two 8-inch round cake pans with butter or baking spray and dust the base and sides with flour. 2. Preheat the oven to 325°F about 20 minutes before baking MAKING 3. Combine the flours a basin. 4. In a large bowl, add half of flour... - 46.6842

GETTING READY 1. In a cup of warm water, dissolve the yeast to form a starter. 2. In a large basin or mixing bowl, combine the brown sugar, molasses, shortening, salt, and seeds and add how water to it and stir well to mix. 3. Let this mixture stand until... - 47.3755

GETTING READY 1. Grease a baking sheet with baking spray or butter. 2. Preheat the oven to 375°F before baking MAKING 3. Into a large mixing bowl, sift together the flour, baking soda and salt. Stir in the sugar. 4. Cut butter or margarine into small cubes... - 43.5091

MAKING 1. In a large, heavy bottomed saucepan, combine beer and sugar 2. Heat over low flame, stirring until sugar dissolves and without boiling. 3. In a bowl, blend together the egg yolks, sour cream, flour, cinnamon, and seasoning, beating until smooth. 4.... - 49.6091

MAKING 1. In the fondue pot cook beer, cheese and garlic over a low heat, with constant stirring, such that the cheese has melted. 2. Stir in butter and blend mustard, cornflour with a little extra beer. 3. Add to fondue and stir such that... - 38.4886

Season the meat with salt and fry it in the lard until browned on all sides. Add the onion, the beer, and enough water to almost cover the meat. Cover and simmer over low heat for one and a half hours or until the meat is tender. Remove the meat and keep it... - 39.0373

MAKING 1) On the inner surface of the double boiler, apply garlic and melt the butter over a gently simmering water. 2) Toss the cheese and flour together. Then stir rapidly into the butter alongwith the beer and aquavit, if desired until smooth. 3) Spoon the... - 37.762

Pour 3/4 C.beer over bread crumbs; add eggs, onion, salt and pepper. Mix, then add meat and mix thoroughly. Shape into loaf and place in oven-proof pan or baking dish Combine catsup, mustard and remaining beer; pour over meat loaf. Bake in a preheated 350... - 39.848

MAKING 1.In a saucepan heat oil and saute the onion and garlic until soft. 2. Make small pieces of the bread and add to the pan and saute with onions. 3. When mixture is dry, tip in the beer, water and add... - 43.8218

GETTING READY 1) Preheat the oven to 350°F. 2) In a large non-stick pan heat the oil and brown beef. 3) Put the beef in slow cooker along with onion, garlic, peppercorn, bay leaf, thyme, salt and sugar. 4) Pour off the excess fat from the pan. MAKING 5)... - 43.5925

In a bowl combine egg and 1/4 cup of the beer; stir in bread crumbs, 3/4 teaspoon salt, and dash pepper. Add ground beef; mix well. Shape into 20 meatballs. In a heavy skillet brown the meatballs in hot oil; drain off excess fat. Stir in onion, parsley, beef... - 37.3599

MAKING 1. In a saucepan, combine the tomato and green pea soups. 2. Tip in the beer and garlic salt. 3. Place pan over a low flame and simmer, stirring until the ingredients are well blended. 4. Heat without boiling for 3 to 4 minutes. 5. Stir in the... - 37.0372

Place the pale and brown ales in a metal fondue pan and add 2 cups water, the butter and cheese. Heat gently on the stove, until the cheese melts, stirring. Add the Tabasco sauce, mustard and Worcestershire sauce. Mix the cornstarch with a little cold water... - 33.1587

Combine egg, crumbs, 1/4 cup of the beer, salt, and dash pepper; add ground beef and mix well. Shape into 20 meatballs. In heavy skillet brown the meatballs in hot oil. (Electric skillet 350°.) Add onion, parsley, thyme, bay leaf, bouillon cube, and the... - 42.8018

GETTING READY 1. Wash chicken and place on a board, breast-side down. 2. Use a pair of kitchen scissors to cut along the backbone on both sides and remove the backbone. 3. Lightly flatten chicken with a saucer and cut in half lengthwise through the... - 44.5183

MAKING 1. In a saucepan, combine and stir together the beer, oil, lemon juice, sugar, onion, seasonings, herbs and spices. 2. Place on a low medium flame and simmer the liquid for about 15 minutes, stirring occasionally until the onions are tender. 3. Tip in... - 43.2072

MAKING 1. In a saucepan cook ground beef and onion till meat is brown; drain off the fat. 2. To the same saucepan, add in the beer, condensed beef broth, water, carrots, turnip, celery, un-drained mushrooms, bay leaf, salt, pepper, and allspice; bring to... - 44.4132

MAKING 1. In a saucepan, heat butter or margarine and cook onion and green pepper till tender but not brown. 2. Combine parsnips, un-drained corn, chicken broth, beer, un-drained mushrooms, and mustard, bring the mixture to boil. 3. Reduce heat; cover and... - 47.5291

GETTING READY 1) Preheat oven to the desried temperature of 350°F. 2) Marinate bread cubes in 1/2 cup of beer. 3) Mix together ground beef with cheese, salt, pepper and beer-soaked bread. 4) Mix well and shape into 32 cocktail-size meat balls. MAKING 5)... - 47.0401

1. Heat cheese and beer in 3-quart saucepan over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce. 2. Remove cheese mixture to earthenware fondue dish, electric cooking pot or chafing dish; keep warm over... - 21.3644

MAKING 1. In a saucepan melt the butter and stir in the garlic. 2. Put in the flour and stir vigorously until smooth. 3. Pour in the beer, stirring all the time, and bring to the boil. 4. Put in the grated cheese and seasonings. 5. When it has all melted,... - 37.7856

Brown sausages and garlic in a deep frying pan or electric frying pan, being careful not to burn garlic. Drain off excess fat. Slowly pour in beer, stirring up the brown drippings. Simmer gently. Add coarsely cut cabbage, caraway seed and pepper. Cover and... - 33.6838

MAKING 1. In a slow cooker or crock pot combine vegetables, broth and seasonings and butter. Stir to mix well. 2. Close pot tightly with its lid. 3. Allow the vegetables to cook on HIGH for about 3 hours, or cook on LOW for about 6 hours, if you are preparing... - 45.4086

Wash fillets, pat dry. Beat together egg yolks, beer, 5 tablespoons of the cornstarch, and salt. Dip fish in egg mixture, then in bread crumbs, coating thoroughly. Heat vegetable oil to 375° and fry fillets until browned on both sides. Keep fish hot in... - 38.6708

GETTING READY 1. In a large bowl, dissolve yeast in 2 cups warm water. 2. Add sugar, butter, egg, salt, and 3 cups flour to the yeast starter and beat with a wooden spoon until smooth. Add enough additional flour with your hand and bind to form a stiff dough.... - 46.4507

In a 2-quart microwavesafe bowl, stir together oats, bulgur, and l cup cold water. Microwave, uncovered, on high (100%) for 2 to 4 minutes, or until water is absorbed and mixture is soft. Cool to lukewarm. To Make in a Food Processor: You need a large food... - 40.2884

GETTING READY 1) Heat oven at 375°F MAKING 2) In a skillet heat butter. Sauté celery and onion till soft. 3) Add seasonings and beer. 4) In a 1 1/2 quart casserole arrange bread and pork. 5) Mix beer-vegetable mixture and stir lightly. 6) Bake covered for... - 45.2706

In medium-size saucepan, heat beer blended with Lipton Onion Recipe Soup Mix. Combine cheeses with flour. When beer begins to simmer, gradually add cheese, stirring until completely melted after each addition. Pour into fondue pot or chafing dish. - 26.0002

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large mixing bowl, combine first 7 ingredients. 3. Add 1/3rd cup beer and mix well until all ingredients are well blended. 4. Turn the mixture into a 7-inch x 3 1/2 –inch x 2-inch loaf pan. 5.... - 43.4187

GETTING READY 1. In a cup, blend cornstarch in a little beer and keep aside until required. 2. Rub the cut surface of garlic clove on the inside of a fondue pot and discard the garlic. MAKING 3. Tip beer into the fondue pot and allow it to heat until... - 37.5018

MAKING 1. In a large bowl, combine all ingredients for the patties except oil and mix well. 2. With slightly damp hands, divide the mixture into 4 equal portions and shape into patties. Take a large skillet or flat based frying pan and heat oil over a medium... - 43.9001

GETTING READY 1) Heat oven at 350°F MAKING 2) To prepare meat loaf in a saucepan mix ingredients. 3) Shape into drawn out loaf. 4) Place in a shallow roasting pan. 5) Bake for 50 minutes. 6) Spoon out fat from pam. 7) Spread 1/3 cup applesauce over meat... - 45.2592

GETTING READY 1. Let the shredded Muenster cheese stand at room temperature for 1 hour before you prepare the dip. MAKING 2. In a food processor or blender jar, combine the cheeses and garlic. Alternately, use an electric hand beater if you do not have a... - 34.2207

MAKING 1. In a large stock pot or kettle, add the lentils, pork hock, thyme and bayleaf. Cover with water. 2. Place on a moderate flame and bring to a boil. 3. Cover pan, reduce heat and simmer lentils for 2 hours, stirring occasionally. 4. Add the onion,... - 43.5776

MAKING 1. In a saucepan, melt the butter or margarine. 2. Add the cabbage and sauté until wilted. 3. Stir in the stock, caraway and pepper. 4. Cover pan and allow the cabbage to simmer for almost 50 minutes. 5. Tip in the beer and simmer covered for... - 44.1567

GETTING READY 1. Grease 2 ramekin dishes or custard cups with butter or oil. 2. Preheat the oven to 375°F MAKING 3. In a skillet, melt the butter or margarine over a medium low flame. 4. Add the pepper, onion and garlic to the butter when is starts to... - 42.8925

MAKING 1. In a large mixing bowl, combine the beef, pork, 1 cup crumbs, mashed potatoes, eggs, spices and seasonings. 2. Mix well using your hand. Shape mixture into walnut size balls, (about 2 tablespoons). 3. Coat balls with remaining breadcrumbs. In a... - 42.6865

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl, add whole... - 45.279

1. Add the ingredients to bread machine according to the manufacturer's directions. Select light setting, if available. If desired, when bread is cool, drizzle loaf with Orange Icing. - 31.0501

1. Add ingredients to bread machine according to manufacturer's directions. - 32.348

Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start machine. - 20.246

MAKING 1. In a bowl, sift the flour, salt, sugar and baking powder together; cur the shortening with knives and mix it with the flour to achieve the consistency of a coasre meal 2. Make a well in the centre of the flour mixture and add beer nad egg; mix to... - 41.1473

Place steel blade in work bowl, With machine running drop pepperoni pieces through feed tube; process till finely chopped. Add 1 1/2 cups of the flour, the yeast, oregano, and garlic powder; process with on/off turns tilI mixed. In saucepan heat water, butter... - 44.2045

1. Lightly spoon bread flour into dry measuring cups, and level with a knife. Follow manufacturer's instructions for placing the flour and remaining ingredients into the bread pan. Select European bake cycle, and start the bread machine. - 23.8415

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour, salt and bran (if... - 50.5272

GETTING READY 1) In your food processor, use the METAL BLADE setting. 2) In the work bowl, combine flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix. 3) Fold in dates; pulse on/off until coarsely chopped. Fold in walnuts; pulse on/off... - 49.4049

Combine first 5 ingredients in a bowl; stir well. Let cool slightly. Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine. - 24.2893

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add tofu pieces, oil and... - 48.2841

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting. 5) In... - 45.1757

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In the food processor, use the PLASTIC DOUGH BLADE setting. 5) In... - 49.3913

BREAD MACHINE METHOD Place room temperature ingredients, except egg white, cheese and beef, in pan in order listed. Select dough cycle. Because this is a batter bread you will need to help the mixing using a rubber spatula. At end of kneading cycle, remove... - 40.3211

GETTING READY 1) Preheat oven to 350°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, add flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix. 4) Add walnuts, pulse on/off until coarsely chopped. 5) Transfer... - 49.6318

In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes). Stir in oil. Insert metal blade or plastic dough blade. Place 2 1/2 cups of the flour, cornmeal, salt, onion, celery seeds, sage, rosemary, and pepper in work... - 41.961

GETTING READY 1) Use a medium bowl, to add oats, bran, oil and molasses. Combine well. 2) Pour in boiling water to stir. 3) Allow cooling to lukewarm, about 30 minutes. Place in a cold water bath to quicken the cooling. Use a thermometer or finger to make... - 50.3017

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in molasses and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 49.0999

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 46.1465

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 47.6213

GETTING READY 1) Use a measuring cup to sprinkle yeast over ¼ cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and egg. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 46.0006

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In a food processor, use the SHREDDING DISC setting. 5) Fit the... - 48.6848

1. Add ingredients to bread machine (with a capacity of at least 10 cups) according to manufacturer's directions. Select the basic or whole wheat cycle, medium color setting. - 31.0002

1. Lightly spoon flour into dry measuring cups, level with a knife. Follow manufacturer's instructions for placing flour and next 8 ingredients (flour through water) into bread pan. Select dough cycle,-start bread machine. Remove dough from machine (do not... - 30.2895

Place steel blade in work bowl. Add parsley; process till chopped. Add parmesan; process till parsley and parmesan are finely chopped. Add 1 1 1/4 cups of the flour and the yeast. Process with on/off turns till combined. In saucepan heat together the cottage... - 43.1895

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and 1 egg. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 48.6395

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In a food processor, use the SHREDDING DISC setting to shred carrots... - 47.7743

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work bowl,... - 48.877

GETTING READY 1) Use a measuring cup to sprinkle yeast over ¼ cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 43.0761

GETTING READY 1) Use a measuring cup, to sprinkle yeast over ¼ cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In the food processor, use the METAL BLADE setting. 5) In the work... - 46.986

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. In your food processor, use the METAL BLADE setting. 4) In the work bowl, add whole... - 48.8813

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey. 4) In the food processor, use the SHREDDING DISC setting to shred the cheese. 5) In... - 47.59

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey, egg and yogurt. 4) In your food processor, use the METAL BLADE setting. 5) In the... - 48.3775

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 50.7045

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey, egg and pumpkin. 4) In your food processor, use the METAL BLADE setting. 5) In the... - 47.897

GETTING READY 1) In a large bowl, combine the filling ingredients until smooth and well-mixed. Place the bowl aside. 2) Use a measuring cup to sprinkle yeast over 1/4 cup plus 2 tablespoons warm water. 3) Let stand in a warm place about 5 minutes until it... - 46.9151

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/2 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In the food processor, use the PLASTIC DOUGH BLADE setting. 5) In... - 50.2928

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 47.1763

GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds. 3) Remove from bowl and set aside. 4) Use a measuring cup to sprinkle yeast over warm water. 5) Let... - 48.0501

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In the food processor, use METAL BLADE setting. 5) In the work bowl,... - 44.6033

GETTING READY 1) In a small bowl, mix cracked wheat, butter and 1/2 cup with boiling water. 2) Let stand until cracked wheat, is softened, about 20 minutes. 3) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 4) Place aside to stand in warm... - 47.1631

GETTING READY 1) Preheat oven to 350°. 2) Use a mixing bowl, to combine flour, salt, cinnamon, baking powder and bran. Place it aside. 3) In your food processor, use METAL BLADE setting. 4) In the work bowl, add walnuts. Pulse on/off until coarsely... - 48.8298

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour and salt. Pulse... - 43.397

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey and egg. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE... - 48.1354

GETTING READY 1) Use a measuring cup, to sprinkle yeast over warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 1) In the food processor, use METAL BLADE or PLASTIC DOUGH BLADE setting. 2) In... - 48.1219

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE(Plastic Dough Blade when making... - 50.8914

GETTING READY 1) In a measuring cup, sprinkle yeast over 1/4 cup warm water. 2) Place the cup in warm place about 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In a food processor, use the METAL BLADE or PLASTIC DOUGH BLADE. 5) In the... - 50.1551