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Beer Bread Easy Peezy Recipes
Enjoy our collection of beer bread easy peezy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beer bread easy peezy recipes.
SL: 166
Easy Beer Bread
If you are the one of those, who is a little scared of baking at home, here is an easy beer bread recipe which is so easy to make that anyone with an oven can do it. Take a look at the video for the instructions and I assure you that yours will come out... - 94.9432
Easy Beer Bread
MAKING
1)Use a large bowl and combine flour and sugar in it.
2)Slowly add beer (at room temperature), stirring just until moistened spoon into a greased and floured 9- x 5-x 3-inch loaf pan.
FINALIZING
3)Bake at 350° for 55 to 60 minutes or until loaf tests... - 35.2283
Easy Beer Bread
Combine flour and sugar in a large bowl.
Gradually add beer (at room temperature), stirring just until moistened; spoon into a greased and floured 9- x 5-x 3-inch loaf pan.
Bake at 350° for 55 to 60 minutes or until loaf tests done.
Brush top with... - 23.2552
Quick And Easy Beer Bread
Don’t have any bread in your bread box and feeling lazy to go to the supermarket to buy a loaf? Here is the easiest bread in the world to make. 3 ingredients, 1 bowl and 15 minutes! No need to knead, no ferment bread! Perfect for those who have never walked... - 105.611
Quick Onion Beer Bread
Quick Onion Beer Bread proves that beer can do magics! Though requires a bit of patience and the knack for adding the exact measure of ingredients, the final Quick Onion Beer Bread will sure make your proud. Give this Quick Onion Beer Bread a try this weekend. - 43.2296
Rye Beer Bread
Rye Beer Bread is a bread with a touch of difference. This Rye Beer Bread often finds a place on my dining table, no matter what the occasion is. Just check out the recipe of this rich tasting Rye Beer Bread. - 38.0864
Beer Bread
Stir together and bake in greased 5x9 loaf pan.
Bake at 350° for 55 minutes. - 20.9651
Beer Cheese Bread
My friends like this Beer Cheese Bread recipe. This Beer Cheese Bread recipe was given to me by one of my friends. It is truly delicious. Whenever we organizing any party at home, this dish is surely included in party menu. It makes the party more enjoyable.... - 36.6511
Beer Bread
1. Place all dry ingredients in a bowl.
2. Blend together with a bottle of beer.
3. Pour into a small greased loaf pan.
4. Bake at 350° for 1 hour.
5. Butter top while warm. - 32.3712
Beer Cheese Bread
Preheat oven to 350 °F.
Oil and flour 9x5-inch loaf pan.
Set aside.
Mix all-purpose flour, whole wheat flour, sugar, baking powder, onion, baking soda and salt in medium mixing bowl.
Add remaining ingredients.
Beat with electric mixer at medium speed about 1... - 43.1757
Herbed Beer Bread Mix
In large bowl, stir together flour, sugar, baking powder, salt, oregano, thyme and dillweed.
Pack into airtight container or bag. (Mix can be stored at room temperature for up to 1 month.) - 22.213
Beer Bread
Combine first 3 ingredients and pour into a greased loaf pan.
Bake at 350 degrees for 45 minutes or until golden brown.
Brush with melted butter if desired. - 23.9041
Pam's Best Beer Bread
In a large bowl combine all of the ingredients and mix well with a hand beater.
Pour into two loaf pans sprayed with a non-fat cooking spray.
Bake at 350° F. for 40 minutes.
Brush liquid Butter Buds on top after removing from oven. - 24.4366
Jiffy Beer Bread
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf tin with butter or baking spray and dust the base and sides with flour.
2. Preheat the oven to 350°F
MAKING
3. Into a dry mixing bowl, sift the flour
4. Stir in the sugar.
5. Tip in beer into the dry... - 35.4959
Beer Barley Bread
Preheat oven to 200 °F (95 °C).
Place a saucepan filled with hot water on bottom rack.
Butter a round or 9 x 5 inch (23 x 13 cm) loaf pan.
Set aside.
In a large bowl, dissolve yeast in water.
Let froth 5 minutes.
Fold in remaining ingredients, except... - 40.1063
Bock Beer Bread
GETTING READY
1. Add beer to a saucepan and heat gently on a very low flame just until it is warmed to about 110° to 115°F
2. Pour the beer into a large bowl and dissolve the yeast in it. Let stand for 5 minutes until yeast is activated.
3. Grease a 9-inch... - 45.7815
Homemade No-knead Beer Bread
The hardest thing about this ultra-simple, no-knead bread recipe is somehow managing not to drink that last bottle of beer. When you stir that bubbly brew into the foamy sponge, you can almost hear the yeast moaning. This really is an easy, fun, and fast... - 122.569
Tasty Whole Wheat Beer Bread
What is the difference between a good bread and a breat one? Simple, beer! Juan Montalvo tells you that healthy eating don't always have to be bad. He uses whole wheat to bake a cake and fluffs it up using beer. Nice, light, pillowy soft breads are indeed a... - 71.1848
Herbed Beer Bread
Place Herbed Beer Bread Mix in large bowl.
With wooden spoon, stir in beer just until incorporated.
Scrape into greased 8 x 4 inch (1.5 L) loaf pan.
Bake in 375°F (190°C) oven for 45 to 50 minutes or until crusty and golden brown.
Let stand in pan for 5... - 24.9639
Swiss Beer-rye Bread
Place rye flour and 3 cups flour in large bowl; make well in center.
Pour all remaining ingredients except caraway seed and remaining flour in well; let stand for several minutes.
Mix well; add caraway seed.
Knead in remaining flour; place in bowl.
Let rise... - 39.5828
Beer Bread
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Butter a loaf pan of 8x5-inches.
3) With a strip of wax paper, line the pan and butter the paper as well.
MAKING
4) In a mixer or food processor bowl, put the sugar, salt and flour.
5) Beat or... - 36.7192
Celeste S Cheese And Beer Bread
Heat beer, water, and oil in a small pan until very warm (about 120°).
In a large bowl, combine beer mixture, 2 1/2 cups flour, and remaining ingredients, except cheese.
Beat thoroughly with electric mixer for about 2 minutes at medium speed.
With a wooden... - 41.3244
Beer Bread
Combine first 7 ingredients; make a well in center of mixture.
Add beer and egg substitute, stirring just until dry ingredients are moistened.
Spoon batter into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking spray.
Bake at 375° for 45 to 50 minutes... - 34.9042
Beer Bread Pudding
GETTING READY
1) Preheat oven at 325°F.
MAKING
2) In a skillet scald milk and beer.
3) In a bowl beat eggs with brown sugar, vanilla extract, cinnamon, nutmeg and salt.
4) Stir in scalded milk and beer.
5) Add bread to the mixture.
6) Transfer content... - 47.1936
Whole Wheat Beer Bread
Grease 9 x 5-inch loaf dish.
Sprinkle with cornflake crumbs.
Tilt dish to coat.
Set aside.
In medium mixing bowl, combine whole wheat and all-purpose flours, cereal, cheese, baking powder, garlic salt, oregano and parsley.
Set aside.
In small mixing bowl,... - 50.244
Breaded Pork Chops With Beer Gravy
1. Dip chops in a mixture of egg and water, coating both sides. Mix crumbs, salt, and paprika. Dip egg-coated chops in this mixture, coating both sides well.
2. Brown chops slowly in oil, cooking about 15 minutes. Reduce heat; add 1/4 cup beer. Cover and... - 31.1842
Danish Beer And Bread Soup Ollebrod
GETTING READY
1. In a large bowl, place the rye bread and add water and beer to it. Let soak overnight.
MAKING
2. In the morning, add the soaked bread to a food processor or blender and process into a smooth thick puree.
3. Turn into a saucepan and add... - 44.0263
Breaded Pork Chops With Beer Gravy
GETTING READY
1. In a shallow large bowl, lightly beat the egg with the water.
2. On a large plate, season the crumbs with salt and paprika.
3. To bread the chops, first dip each in egg turning to coat both sides and let the excess drip pan in the dish.
4.... - 45.204
Beer Flat Bread Wrapped Chicken And Avocado Sandwich
Chef Rob Barrett is back with a delicious sandwich. He not only shows how to make the filling but also to make a special bread for it. Mark this video, shop in advance and whip up a nice little meal for yourself. - 135.702
Cheese Beer And Olive Rarebit On Corn Bread
MAKING
1) In a double boiler or chafing dish, stir the butter and grated cheese, until the cheese is melted.
2) Stir in the beaten egg, mustard and salt, stir continuously and cook, until well blended.
3) Gradually stir in the beer and Worcestershire sauce,... - 40.2257
Beer Cheese Bread With Raisins
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf tin with butter or baking spray and dust the base and sides with flour.
2. Preheat the oven to 350°F
MAKING
3. In a saucepan, cover the raisins with beer and heat on a low flame until it begins to... - 47.2864
Bacon And Beer Soda Bread
1. Dry-fry the bacon for 3-4 minutes until golden. Set aside to cool. Combine the dry ingredients in a bowl, add the beer, oil and cooled bacon and work the ingredients together to form a soft dough. Transfer to a lightly floured surface and knead the dough... - 31.4591
Half And Half Bread Rolls With Beer
1. Sift both flours, cornstarch and salt into a large, warmed bowl.
2. Stir yeast with 3/4 cup water in a second bowl and leave 5 minutes.
3. Mix in beer, honey and 1 1/2 cups of the remaining water. Stir these liquids into the dry mixture.
4. Mix to a firm... - 45.2218
Wisconsin Beer Bread With Fennel Seeds
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Take a large electric mixer bowl, add flour, beer, fennel seeds and sugar and beat till mixture blend thoroughly.
3. Take a 5 X 9 X 3 inch loaf pan, grease with oil, transfer the batter, top with celery... - 32.2238
Pumpkin Ale Bread
Pour the room temperature beer into a bowl and sprinkle the yeast on top. Meanwhile sift the flour into a bowl (or spoon the flour into a measuring cup, this trick will keep the bread from turning into a brick because you want 3 cups of light fluffy flour... - 24.2093
Goteborg Limpa
This Goteborg Limpa is simply irresistible and mouth-watering recipe. Try this easy to prepare baked recipe; I am sure you will love to share it with your loved ones. - 41.2771
Beer Cheddar Soup
1.
Preheat oven to 450°.
2.
Heat a Dutch oven over medium-high heat.
Coat pan with cooking spray.
Add onion; saute 4 minutes.
Add garlic; saute 1 minute.
Add beer; bring to a boil.
Reduce heat; simmer 20 minutes or until onion is soft.
3.
Place beer mixture... - 44.0639
Pheasant Black Bread
GETTING READY
1. Grease two 8-inch round cake pans with butter or baking spray and dust the base and sides with flour.
2. Preheat the oven to 325°F about 20 minutes before baking
MAKING
3. Combine the flours a basin.
4. In a large bowl, add half of flour... - 46.6842
Irish Soda Bread With Currants
GETTING READY
1. Grease a baking sheet with baking spray or butter.
2. Preheat the oven to 375°F before baking
MAKING
3. Into a large mixing bowl, sift together the flour, baking soda and salt. Stir in the sugar.
4. Cut butter or margarine into small cubes... - 43.5091
Hot German Beer Soup Heisse Biersuppe
MAKING
1. In a large, heavy bottomed saucepan, combine beer and sugar
2. Heat over low flame, stirring until sugar dissolves and without boiling.
3. In a bowl, blend together the egg yolks, sour cream, flour, cinnamon, and seasoning, beating until smooth.
4.... - 49.6091
Veal Balls In Beer Sauce
In mixing bowl combine bread pieces and 1/4 cup beer; set aside and let soak.
In small bowl combine remaining 3/4 cup beer with the water and honey; set aside.
In 12-inch nonstick skillet heat 1 teaspoon margarine until bubbly and hot; add onions and garlic... - 37.002
Meatballs In Beer Sauce
Preheat oven to 350° F.
Lightly spray a cookie sheet with vegetable oil.
Set aside bread cubes and 1/2 cup of beer in a glass bowl.
In another bowl, combine ground beef, cheese, pepper and beer-soaked bread.
Mix well and form into 32 cocktail-size... - 42.3407
Potatoes With Beef N Beer
Over the years I have mastered the art of making Potatoes With Beef N Beer which I was taught by my family elders. This recipe is so tasty that I cannot resist serving it as a Main Dish often. Believe me, just try this Potatoes With Beef N Beer once, you'll... - 44.4042
Cheddar Cheese And Beer Fondue
MAKING
1. In the fondue pot cook beer, cheese and garlic over a low heat, with constant stirring, such that the cheese has melted.
2. Stir in butter and blend mustard, cornflour with a little extra beer.
3. Add to fondue and stir such that... - 38.4886
Cheddar Beer Fondue
MAKING
1) On the inner surface of the double boiler, apply garlic and melt the butter over a gently simmering water.
2) Toss the cheese and flour together. Then stir rapidly into the butter alongwith the beer and aquavit, if desired until smooth.
3) Spoon the... - 37.762
Beer Meatloaf
Pour 3/4 C.beer over bread crumbs; add eggs, onion, salt and pepper.
Mix, then add meat and mix thoroughly.
Shape into loaf and place in oven-proof pan or baking dish
Combine catsup, mustard and remaining beer; pour over meat loaf.
Bake in a preheated 350... - 39.848
Beer Soup
MAKING
1.In a saucepan heat oil and saute the onion and garlic until soft.
2. Make small pieces of the bread and add to the pan and saute with onions.
3. When mixture is dry, tip in the beer, water and add... - 43.8218
Carbonnade Of Beef And Beer
GETTING READY
1) Preheat the oven to 350°F.
2) In a large non-stick pan heat the oil and brown beef.
3) Put the beef in slow cooker along with onion, garlic, peppercorn, bay leaf, thyme, salt and sugar.
4) Pour off the excess fat from the pan.
MAKING
5)... - 43.5925
Beef In Belgian Beer Sauce
Using Belgian beer to cook a delicate beef preparation is something unique. Whether you've tasted this before or not, this special beer is going to make the beef more delicious and aromatic. It is a great recipe to serve at any special occasion. Watch the... - 116.219
Beer Sauced Meatballs
In a small bowl combine egg and 1/4 cup of the soup.
Stir in bread crumbs and salt.
Add ground beef and mix well.
Shape into 36 meatballs.
Arrange in a 12 x 7 1/2 x 2-inch baking dish.
Micro-cook, uncovered, on 100% power (HIGH) 8 to 12 minutes or till done,... - 43.302
Seashore Beer Soup
MAKING
1. In a saucepan, combine the tomato and green pea soups.
2. Tip in the beer and garlic salt.
3. Place pan over a low flame and simmer, stirring until the ingredients are well blended.
4. Heat without boiling for 3 to 4 minutes.
5. Stir in the... - 37.0372
Beer Fondue
Place the pale and brown ales in a metal fondue pan and add 2 cups water, the butter and cheese.
Heat gently on the stove, until the cheese melts, stirring.
Add the Tabasco sauce, mustard and Worcestershire sauce.
Mix the cornstarch with a little cold water... - 33.1587
Beer Kraut Heroes
Combine egg, crumbs, 1/4 cup of the beer, salt, and dash pepper; add ground beef and mix well.
Shape into 20 meatballs.
In heavy skillet brown the meatballs in hot oil. (Electric skillet 350°.)
Add onion, parsley, thyme, bay leaf, bouillon cube, and the... - 42.8018
Knockwurst In Beer
For marinade, in a 2-cup measure combine beer, brown sugar, soy sauce, mustard, chili powder, garlic, and hot pepper sauce.
Cut deep diagonal slits 1 inch apart in each sausage link, cutting to but not through the opposite side.
Place sausages in a shallow... - 42.5709
Beer Pickled Shrimp
MAKING
1. In a saucepan, combine and stir together the beer, oil, lemon juice, sugar, onion, seasonings, herbs and spices.
2. Place on a low medium flame and simmer the liquid for about 15 minutes, stirring occasionally until the onions are tender.
3. Tip in... - 43.2072
Beef And Beer Vegetable Soup
MAKING
1. In a saucepan cook ground beef and onion till meat is brown; drain off the fat.
2. To the same saucepan, add in the beer, condensed beef broth, water, carrots, turnip, celery, un-drained mushrooms, bay leaf, salt, pepper, and allspice; bring to... - 44.4132
Cheesy Beer Vegetable Soup
MAKING
1. In a saucepan, heat butter or margarine and cook onion and green pepper till tender but not brown.
2. Combine parsnips, un-drained corn, chicken broth, beer, un-drained mushrooms, and mustard, bring the mixture to boil.
3. Reduce heat; cover and... - 47.5291
Meat Balls In Beer Sauce
GETTING READY
1) Preheat oven to the desried temperature of 350°F.
2) Marinate bread cubes in 1/2 cup of beer.
3) Mix together ground beef with cheese, salt, pepper and beer-soaked bread.
4) Mix well and shape into 32 cocktail-size meat balls.
MAKING
5)... - 47.0401
Beer Cheese Dip
1. Heat cheese and beer in 3-quart saucepan over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
2. Remove cheese mixture to earthenware fondue dish, electric cooking pot or chafing dish; keep warm over... - 21.3644
Maple Chicken Breasts With Beer
In a pan, heat the beer, maple syrup, tamari sauce, ginger and coriander.
Reduce by half, pour into a large bowl and let cool.
Add the chicken breasts and let marinate in the refrigerator for 24 hours.
Preheat the oven to 350°F (180°C).
In a pan, heat the... - 39.9451
Beer Batter Fried Chicken
1. In a medium bowl, whisk together flour, beer, salt, and pepper until smooth. In a deep 12-inch frying pan, heat 1/2 inch of oil to 375°F., or until a cube of bread fries golden in about 30 seconds.
2. Dip chicken, 1 piece at a time, into batter to coat... - 22.6132
Beer And Cheese Fondue
MAKING
1. In a saucepan melt the butter and stir in the garlic.
2. Put in the flour and stir vigorously until smooth.
3. Pour in the beer, stirring all the time, and bring to the boil.
4. Put in the grated cheese and seasonings.
5. When it has all melted,... - 37.7856
Fried Dill Pickles In Beer Batter
Fried Dill Pickles In Beer Batter is an amazingly easy to prepare fried recipe which cannot just escape your guest's attention in any party. Serve this delicious recipe to them, I bet everyone will praise for your creativity. - 38.9677
Cheese Soup With Beer
MAKING
1. In a slow cooker or crock pot combine vegetables, broth and seasonings and butter. Stir to mix well.
2. Close pot tightly with its lid.
3. Allow the vegetables to cook on HIGH for about 3 hours, or cook on LOW for about 6 hours, if you are preparing... - 45.4086
Cheese Fondue
In saucepan or fondue pot, simmer beer and garlic.
Combine cheese and flour; gradually blend into beer.
Heat until cheese melts; stir occasionally.
Blend in soup; heat, stirring until smooth.
Spear bread with fork or toothpick and dip into fondue.
Also good... - 27.5501
Soft Pretzels
GETTING READY
1. In a large bowl, dissolve yeast in 2 cups warm water.
2. Add sugar, butter, egg, salt, and 3 cups flour to the yeast starter and beat with a wooden spoon until smooth.
Add enough additional flour with your hand and bind to form a stiff dough.... - 46.4507
Swiss Rye Bread
Combine 1 1/2 cups of the all purpose flour with the rye flour in a bowl.
Heat the beer, honey and margarine in a small saucepan until margarine is melted and mixture is warm.
Dissolve the yeast in the warm water in a large bowl.
Add the warm beer mixture,... - 43.0276
Easy Franks And Bean Soup
MAKING
1. In a saucepan, combine the beans, ketchup and beer. Give a good stir to mix.
2. Place pan over a low flame and simmer, stirring until the ingredients are well blended.
3. Heat without boiling for 3 to 4 minutes.
SERVING
4. Serve immediately by... - 28.6019
Easy Danish Cheese Fondue
GETTING READY
1. Combine cheese and cornstarch and toss well. Keep aside.
MAKING
2. Into a 2-quart heavy bottomed saucepan, pour wine or beer
3. Add the clove of garlic.
4. Place pan on a low flame and heat the wine gently until bubbles begin to surface. Do... - 39.8381
Bavarian Casserole
GETTING READY
1) Heat oven at 375°F
MAKING
2) In a skillet heat butter. Sauté celery and onion till soft.
3) Add seasonings and beer.
4) In a 1 1/2 quart casserole arrange bread and pork.
5) Mix beer-vegetable mixture and stir lightly.
6) Bake covered for... - 45.2706
Danish Cheese Fondue
Danish Cheese fondue is a prefect main dish. If you like beer flavour dish then try out Danish Cheese Fondue recipe, you will be simply blow away by its taste. Danish Cheese Fondue is easy to make recipe. - 41.8415
Gentlemen's Choice Fondue
In medium-size saucepan, heat beer blended with Lipton Onion Recipe Soup Mix.
Combine cheeses with flour.
When beer begins to simmer, gradually add cheese, stirring until completely melted after each addition.
Pour into fondue pot or chafing dish. - 26.0002
Caraway Meat Loaf
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large mixing bowl, combine first 7 ingredients.
3. Add 1/3rd cup beer and mix well until all ingredients are well blended.
4. Turn the mixture into a 7-inch x 3 1/2 –inch x 2-inch loaf pan.
5.... - 43.4187
Dutch Fondue
GETTING READY
1. In a cup, blend cornstarch in a little beer and keep aside until required.
2. Rub the cut surface of garlic clove on the inside of a fondue pot and discard the garlic.
MAKING
3. Tip beer into the fondue pot and allow it to heat until... - 37.5018
Cheddar Cheese Fondue
Cheddar Cheese Fondue has a juicy taste. The beer and cheese gives the Cheddar Cheese Fondue a grand taste. Cheddar Cheese Fondue is cherished by many around the world. - 36.6711
Welsh Rabbit
Welsh Rabbit is a savory sauce. Welsh Rabbit gets its taste from milk mixed with cheese and flavored with beer. Welsh Rabbit is served as a side dish with many appetizers and main dish. - 30.8534
Smoked Grilled Bratwurst And Onions
Grilled sausages don't get any better than this. Take a look at this amazing video that demonstrates an outstanding recipe for smoked grilled bratwurst and onions. The sausages are wonderfully flavored with beer while grilling. Take a look and try this recipe... - 126.541
Cheddar-ale Cheese Spread
This Cheddar Ale Cheese Spread is unique ! A creative blend of cheese and an alcoholic beverage creates magic ! Just try this Cheddar Ale Cheese Spread with your favorite bread dishes and let me know if you like them. - 28.4698
English Meat Patties
MAKING
1. In a large bowl, combine all ingredients for the patties except oil and mix well.
2. With slightly damp hands, divide the mixture into 4 equal portions and shape into patties.
Take a large skillet or flat based frying pan and heat oil over a medium... - 43.9001
Applesauce Topped Beef And Sausage Loaf
GETTING READY
1) Heat oven at 350°F
MAKING
2) To prepare meat loaf in a saucepan mix ingredients.
3) Shape into drawn out loaf.
4) Place in a shallow roasting pan.
5) Bake for 50 minutes.
6) Spoon out fat from pam.
7) Spread 1/3 cup applesauce over meat... - 45.2592
Tangy Cheese Dip
GETTING READY
1. Let the shredded Muenster cheese stand at room temperature for 1 hour before you prepare the dip.
MAKING
2. In a food processor or blender jar, combine the cheeses and garlic. Alternately, use an electric hand beater if you do not have a... - 34.2207
Caraway Cabbage Soup
MAKING
1. In a saucepan, melt the butter or margarine.
2. Add the cabbage and sauté until wilted.
3. Stir in the stock, caraway and pepper.
4. Cover pan and allow the cabbage to simmer for almost 50 minutes.
5. Tip in the beer and simmer covered for... - 44.1567
Savory Baked Eggs
GETTING READY
1. Grease 2 ramekin dishes or custard cups with butter or oil.
2. Preheat the oven to 375°F
MAKING
3. In a skillet, melt the butter or margarine over a medium low flame.
4. Add the pepper, onion and garlic to the butter when is starts to... - 42.8925
Lean Cuisine Swedish Meatballs
MAKING
1. In a large mixing bowl, combine the beef, pork, 1 cup crumbs, mashed potatoes, eggs, spices and seasonings.
2. Mix well using your hand.
Shape mixture into walnut size balls, (about 2 tablespoons).
3. Coat balls with remaining breadcrumbs.
In a... - 42.6865
Date And Nut Bread
MAKING
1. In a bowl, sift the flour, salt, sugar and baking powder together; cur the shortening with knives and mix it with the flour to achieve the consistency of a coasre meal
2. Make a well in the centre of the flour mixture and add beer nad egg; mix to... - 41.1473
Date And Nut Bread
This Date and Nut Bread is simple and incredibly tasty with the blend of some of the finest ingredients, anyone would love. Give your folks an amazingly appetizing treat and do indulge in the taste for yourself. - 48.6303
Stuffed Bread
Preheat oven to 350°.
Cut the loaf of bread into 3 long pieces.
Slice off ends and discard them.
Scoop out the doughy center leaving about 1/4" thick shell of crust.
Crumble the bread taken out of shells into small pieces and toast on cookie sheet 15... - 35.676
Herbed Garlic Bread
Dissolve yeast and 1 teaspoon sugar in water in a large bowl; let stand 5 minutes.
Add beer (at room temperature), olive oil, 2 teaspoons sugar, salt, garlic powder, and 1 1/2 cups flour; beat at medium speed of an electric mixer until blended.
Gradually stir... - 41.3206
Breaded Zucchini And Mozzarella Sticks
A typical finger food for the typical pub grub! Finger food goes down well with the drinks! Easy to cook up and easier to handle. A video by the drunk cook is needless to say should be watched with caution. - 59.9522
No-knead Bread Part 2
What could be a bigger joy than baking fresh loaves of flavorful breads at home sans any toil. In this video, the chef tells you of ways to pump the flavor and texture of your holiday bread. Beer and vinegar adds to the luscious texture and taste of this... - 122.015
Effortless Entrees Part 1 - Cajun Pot Roast
Desirous of pot roast or roast meat? here is a richly flavored and delicious pot roast dish. Catch up with Stacey as she sears and cooks the Cajun Pot roast and Tuscan Fantasy Chicken kebabs with a few flavors and meats. Luscious, flavorful and delicious... - 112.558
Drover's Damper
Preheat oven to 400 degrees.
Sift flour, salt and baking powder into bowl; mix well.
Stir in sugar.
Cut in butter until crumbly.
Stir in cheese.
Add beer.
Mix until medium-soft dough forms.
Knead lightly on floured surface until smooth.
Shape into round... - 41.2834
Fun Franks
MAKING
1. In a medium glass bowl, mix chili sauce, pickle relish and beer.
2. Heat at High for 5 minutes; stirring once.
3. Heat at Medium for 5 minutes until sauce thickens; stir once.
4. Add frankfurters and mix.
5. Heat at High for 4 1/2 to 5 1/2 minutes,... - 35.6941
Cheese Broil
Set oven control to broil and/or 550°.
Place bread in ungreased jelly roll pan, 15 1/2X IO 1/2X 1 inch.
Broil 5 inches from heat until light brown, about 3 minutes; turn bread.
Broil about 2 minutes longer.
Pour beer evenly over toast.
Place bacon on top... - 32.7425
Skyline Chili Sandwich
Craving for spicy snack or food and have some sandwich bread with you, here is a recipe that can simply satiate that. Check out Caitlin making sandwiches with roasting flank steak after marinating in skyline chili paste. Skyline chili - a favored pepper of... - 109.002
Welsh Rarebit
MAKING
1. In a saucepan, melt butter.
2. Add cheese, and milk or beer or whisky.
3. Add mustard and seasoning with salt and pepper.
4. Stir and cook over low heat until the cheese melted and the mixture is smooth.
5. Remove the pan from heat and beat in the... - 44.4791
Caraway Rye Round
GETTING READY
1) Take a 1 1/2-quart round casserole and lightly grease it.
2) Preheat the oven to 350° F.
MAKING
3) Take a food processor jar and place rye flour, all-purpose flour, brown sugar, caraway seeds, oil, yeast and salt in it. Blend for about 5... - 42.8719
Original Welsh Rarebit
Melt 1/4, cup butter in heavy saucepan over low heat; increase heat to medium.
Add flour and mustard; stir until smooth.
Add beer; bring to boil, stirring constantly.
Add milk alternately with cheese; bring to boil and stir until smooth after each... - 39.1422
Date Oatmeal Muffins
This Date Oatmeal Muffins is simple and incredibly tasty with the blend of some of the finest ingredients, anyone would love. Give your folks an amazingly appetizing treat and do indulge in the taste for yourself. - 49.8465
Old Style Cornbread
GETTING READY
1. Grease an 8-inch sqare cake pan with butter or baking spray and dust the base and sides with corn meal.
2. Preheat the oven to 375°F
MAKING
3. In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt.
4. Add the... - 45.4478
Soupe A La Biere
Put the beer and sugar into a large saucepan over moderate heat.
Stir until the sugar dissolves and remove the pan from the heat.
In a small bowl beat the egg yolks with the sour cream and a little hot beer, then stir it into the rest of the beer.
Add the... - 36.8857
Pub Fondue
Rub inside of fondue pot with cut garlic clove.
Add beer and heat until bubbly.
Toss cheeses in flour and mustard.
Over low heat add cheeses to beer.
Season with pepper and continue to heat, stirring constantly, until mixture is smooth.
Serve with wholewheat... - 35.9956
Cheddar Welsh Rabbit
Preheat the broiler to hot.
Mix the cheese, butter, mustard, beer and seasoning in a small saucepan over low heat.
Stir until completely blended.
Pour over the toast and broil until brown. - 29.4603
Rich Welsh Rarebit
MAKING
1. In a medium bowl or casserole, mix the cheese, beer, Worcestershire sauce and dry mustard.
2. In the microwave, cook for 7 to 9 minutes at Power 5 or Medium, until smooth, stirring thrice.
SERVING
3. Serve with bread cubes or slices. - 30.8538
Welsh Rarebit
Preheat the oven to 400°.
Toast the bread, and butter the slices while still hot.
Place on baking sheet.
Cut the cheese into small cubes and put in a saucepan with mace, mustard and beer.
Cook over a low heat, stirring with a wooden spoon, until cheese melts... - 36.0749
English Fondue
1. Place the Fondue pot over a low heat. Put cheese, garlic and beer. Stir well until cheese has melted.
2. Mix cornflour and mustard with extra beer or ale. Make a smooth paste.
3. Stir in butter, salt and cornflour mixture into the cheese. Stir well until... - 33.7778
Danish Fondue
Put bacon, onion and butter in a large saucepan and cook until bacon is golden and onion is soft.
Stir in flour.
Gradually add beer and cook until thickened.
Add cheeses and cook, stirring constantly, until melted and the mixture is smooth.
Pour into fondue... - 32.5093
Tipsy Cheese Spread
MAKING
1) With an electric mixer or food processor, beat the cheese, when it is at room temperature, till it is creamy.
2) Add the Worcestershire sauce, garlic and mustard. Mix well.
3) Add the beer gradually and mix well till properly blended.
4) Add salt to... - 34.1808
Bacon Fondue
Bacon Fondue has a wonderful taste. The bacon with cheese gives the Bacon Fondue a superb taste. Bacon Fondue is easy to make recipe. - 36.3136
Welsh Rarebit
MAKING
1) Use a small saucepan, to melt the butter over a low heat.
2) Stir in the milk or beer, cheese, mustard and salt. Combine thoroughly to blend the mixture.
3) Remove from heat and cool to thicken the mixture.
4) Toast the bread and butter on one... - 42.294
Fish And Chips
1. To make batter, place flour in a bowl and make a well in the centre. Add egg whites, beer and 1 tablespoon vegetable oil and mix until smooth.
2. Cook oven fries according to packet directions.
3. Heat 5 cm / 2 in oil in a frying pan over a medium heat... - 29.0112
Golden Buckwheat
MAKING
1.Heat butter and stir in beer, grated cheese, Worcestershire sauce, lemon juice, salt,cayenne pepper and celery salt.
2.Break the eggs and whisk them well.
3.Stir in the eggs to the beer mixture and mix until thick.
SERVING
4.Use as a spread on hot... - 37.2043
Belgian Onion Soup
MAKING
1. In a large saucepan, melt the butter.
2. Add and sauté onion until soft.
3. Stir in chicken stock, beer, salt, and pepper.
4. Cover pan and simmer soup for about 30 minutes.
5. In the mean time, arrange bread slices on a broiling pan.
6. Toast... - 42.659
Welsh Rarebit
MAKING
1. In a small bowl, melt butter or margarine in the microwave for half a minute; add flour and cook for a full minute
2. Add cheese, salt, cayenne, mustard, beer, Worcestershire sauce and egg yolk to it and microwave for three minutes till it... - 39.8777
Spicy Welsh Rarebit
MAKING
1. In a large 1-quart sauce pan, combine the paprika, beer, mustard and cayenne pepper and combine well
2. Heat the pan over medium heat till the mixture begins to bubble
3. Then add the butter, cheese, and mix well again over gentle heat
4. When the... - 40.0065
Microwave Welsh Rarebit
MAKING
1. In a large microwave proof bow, place the cheese, beer, salt, Worcestershire, and dry mustard and mix well. Cook these on a MEDIUM (5) for 8 to 9 minutes or until cheese melts
2. Beat the eggs and add gradually to prevent curdling. Cook on MEDIUM... - 35.3595
Barbecue Venison Sausage And Vegetable Stew
Stews make an integral part of any camping activity. Watch this impressive video that shares an amazing stew recipe with venison, sausage and vegetables. Great open fire cooking experience is what makes camping a fun way to enjoy the stew amidst nature. - 132.039
Classic Reuben
In a medium saucepan, combine sauerkraut, beer and onion.
Cover and simmer 15 minutes.
Spread 1 side of each slice of bread with Savory Butter, butter or margarine.
Prepare 2 sandwiches at a time as follows: On a griddle or large skillet, place 4 slices of... - 43.5405
Stroganoff Steak Sandwiches
Stroganoff Steak Sandwiches tops my list of favorite dishes and it is hit among my peers. This is a make-ahead sandwich and the flavor of it lies in the overnight marinade. Just check out the recipe of Stroganoff Steak Sandwiches and give it a try. - 45.0907
Carbonnade Of Beef
Cut meat into large cubes, brown in butter.
Set aside; brown sliced onions in pan.
Add flour, cook slowly until brown; then add crushed garlic, beer and water.
Bring to the boil, add seasonings and herbs. Put in meat, turn into ovenproof casserole.
Cover,... - 39.1755
Marinated Fried Halibut
Marinate halibut in beer for at least 30 minutes.
Beat egg with salt, pepper and 1 tablespoon water in shal- low bowl.
Drain halibut.
Dip in egg mixture; roll in crumbs.
Spread on waxed paper; place in refrigerator to chill thoroughly.
Arrange halibut in... - 36.0619
Spicy Cheese Fondue
In a medium saucepan, melt butter or margarine.
Stir in flour until bubbly.
Slowly stir in milk and beer.
Cook and stir over low heat 4 to 5 minutes until slightly thickened.
In a small bowl, combine mustard, steak sauce, paprika, salt and hot pepper... - 36.7257
Welsh Fondue
In a large saucepan melt butter over low heat.
Add leeks, cover pan and cook 10 minutes or until tender.
Stir in flour and cook 1 minute.
Add beer and heat, stirring constantly, until thickened.
Gradually add cheese and continue to cook, stirring, until... - 34.7952
Mixed Cheese Welsh Rarebit
MAKING
1. In slow cooker, combine beer, mustard, Worcestershire sauce, salt, and pepper and cook with cover on High for 1-2 hours such that mixture boils.
2. Taking a little at a time add cheese, stirring constantly such that all the cheese melts.
3. With... - 39.0617
Bairbreath Barry Hero Sandwich
Slice bread in half to make 2 layers: spread with butter.
Arrange layers of cheese, salami (Capacola) and sweet onion on bottom layer of bread.
Mix together sauerkraut and mayonnaise mix: spread over onion.
Top with top half of bread.
On 4 meat skewers string... - 34.2996
Club Sandwich
MAKING
1. In a heavy based frying pan, cook the bacon for five minutes or more until crisp; remove and drain on paper towels
2. Toast the bread slices on both the sides and chop the crust off; arrange them on a boardand spread one side of each with mayo
3.... - 40.5809
Beery Cheese Strata
GETTING READY
1. Grease a 2-quart flat bases rectangular baking dish.
2. Preheat the oven to 325°F before baking.
MAKING
3. Thinly slice off the crust of the bread slices.
4. Layer bottom of buttered baking dish with 6 slices
5. Top with half the cheese... - 44.1335
Applesauce Topped Beef And Sausage Loaf
1. For meat loaf, mix ingredients. Shape into an elongated loaf. Place in a shallow roasting pan.
2. Bake at 350°F 50 minutes.
3. Spoon fat from pan. Spread 1/3 cup applesauce over meat loaf. Bake 10 minutes longer.
4. For sauce, heat 1 cup applesauce and... - 30.4003
Scandinavian Fruit Soup A Dessert
MAKING
1. In a large heavy bottomed saucepan, add fruits, sugar and cinnamon and pour over the water, half the beer and the orange juice.
2. Place pan over a medium flame and bring to a boil, stirring until the sugar dissolves.
3. Reduce the flame and... - 47.8913
Fondue
MAKING
1. In a nonstick pan add cheese and sprinkle flour over it; add every other ingredient except wine to it
2. Cook till it turns thick; add wine, stir and cook a litle more
SERVING
3. Serve with French bread - 32.002
Basic Hummus
Want a simple side dish to serve with your finger foods for your next party? Try making a basic hummus with chef Scott. He makes it in less than 5 minutes by simply putting together all the ingredients in a blender and blend it to desired consistency.... - 123.738
Beerwurst Soup
MAKING
1. In a large saucepan, heat in butter or margarine and cook the chopped celery and onion till tender but not brown.
2. Blend in cornstarch, dry mustard, oregano, beef broth, beer, basil, thyme, and garlic powder; cook till mixture is thick and bubbly,... - 46.2201
Dove Kabob With Mushrooms
Looking for a nice snack recipe, which is simple to put together? Then take a look at this video to see how the chef combines meat with the flavors of beer and then combines it with mushrooms and pepper to make an absolutely luscious snack. Try it at home for... - 98.6105
Spicy Chili
An exciting and sumptuous chili recipe. It provides a great foundation from which chefs can make their own personalized version. - 29.5022
Pulled Pork And Watermelon Bbq Sauce
Summer Time Special: Pulled Pork and Watermelon BBQ sauce
Its summer and it’s the time of various delicious summer special fruits. There are lots of dishes that are made up of using summer seasonal fruits, but we surely miss out one of the most refreshing... - 37.467
Meatballs In Tangy Sauce
In a bowl soak bread in water, then add the meat, egg, garlic, onion, Worcestershire, salt, and pepper.
Blend well and form into about 30 balls.
In a frying pan, heat the oil, add meatballs, and cook over medium heat until well browned on all sides.
Drain off... - 39.9782
Welsh Rabbit On Toast
In 2-quart microproof casserole, melt butter on HI (max. power) 1 minute.
Add cheese, Worcestershire, salt, paprika, dry mustard, and cayenne; mix thoroughly.
Cook, covered, on 50 (simmer) 6 minutes, stirring once during cooking time.
Stir small amount of hot... - 40.0352
Barbecued Pork Sandwiches
MAKING
1) Take a 3-quart casserole and combine pork, onion, garlic, bay leaf and beer in it.
2) Using a plastic wrap, cover the casserole tightly and microwave for 40 to 50 minutes at Power 7 till pork is soft and loses its pink color.
3) Leave aside, still... - 44.0009
Dave's Meat Loaf
MAKING
1) In a bowl, put together beef, sausage meat, beer, egg, bread slices, onions, parsley, seasoning Worcestershire and Tabasco sauce.
2) Mix all together gently shape into a round loaf.
3) Arrange the loaf on a trivet in slow cooker.
4) Put the lid on... - 39.0683
Super Bowl Meatballs
MAKING
1) Into a medium bowl combine the beef, bread, milk, eggs, onion, parsley, salt and the poultry seasoning, pepper and mix well
2) Using the hand, shape into 48 meat balls
3) Into a non stick skillet, add the oil and fry the meatballs till evenly... - 43.7068
Smoke Grilled Onion Soup
Onion soup is a favorite with all on any occasion. See this video that shows a unique recipe for onion soup with a twist. The video is impressive and the guests would praise you for this flavorful grilled onion soup and ask for more. Take a look…. - 129.055
Mustard Swiss Fondue
1. In 2-quart microwave-safe casserole, stir soup until smooth; stir in cheese, water, Worcestershire, mustard and hot pepper sauce.
2. Microwave, uncovered, on high 5 minutes or until cheese is melted, stirring twice during cooking. Serve with bread cubes... - 24.2799
Spicy Plum Pudding
GETTING READY
1. In a large sized bowl, combine all the fruits and soak overnight in brandy or rum.
2. In medium sized flour, sieve flour along with spice powders. Keep aside.
3. In a medium sized bowl, combine beaten eggs with ale or beer to make 1 pint... - 47.4287
Grilled Beef Short Ribs
If you are searching for a wholesome beef recipe to serve your main dish, then this recipe of grilled beef short ribs are just awesome. In this recipe, the ribs are marinated in beer and other spices, before grilling, which adds up more flavour to the... - 121.894
Meatloaf, Double Beatloaf With Bacon Part 2
Pre-heat the oven to 375°F.
Line a rimmed baking sheet with parchment paper.
Heat the olive oil, a turn of the pan, in a medium size skillet over medium to medium-high heat. Add the celery, onion, carrot and garlic; season with salt and pepper and sauté... - 34.7141
Meatloaf, Double Beatloaf With Bacon Part 3
Pre-heat the oven to 375°F.
Line a rimmed baking sheet with parchment paper.
Heat the olive oil, a turn of the pan, in a medium size skillet over medium to medium-high heat. Add the celery, onion, carrot and garlic; season with salt and pepper and sauté... - 34.7239
Aussie Vegan Barbeque - Part 1: Introduction
The Aussie love to grill almost anything on their 'barbie' and this vegan fare is no different. Juicy, moist kebabs, veggies, tofu and ham skewered on the BBQ makes for a tempting accompaniment with a chilled glass of beer. This video takes you through the... - 86.5105
Aussie Vegan Barbeque - Part 2: Preparation
In Australia, the onset of summer signifies loads and loads of barbecue fare. Whether it's impromptu get together or planned events, barbecues makes for quick-on-your-toes meal that is good enough to feed a multitude of guests. This video presents a fun... - 86.4355
Shrimp Gazpacho Cooked In Hatteras Style
Nothing says summer like a bowl of gazpacho. Add some shrimps to it and you have a classic Spanish soup that is worth your salt. Slightly slushy, flavorful and extremely filling, this seafood classic dish is sure to floor you. Follow the video recipe for a... - 119.08
Tomato Rarebit
1. Sprinkle tomatoes with salt, pepper, sugar, and breadcrumbs. Broil until tender and heated through, about 10 minutes. Keep warm while preparing sauce.
2. In the top part of a chafing dish or double boiler place butter to melt. Add prepared mustard, dry... - 37.6587
Cheddar Chicken Rarebit
GETTING READY
Core and thinly slice the tomatoes.
Stem and seed the bell peppers and cut them into 1-inch strips.
MAKING
Into small saucepan grate the cheese, add the milk and melt the cheese over low heat, stirring continuously, until it is almost melted,... - 45.7849
Party Platter For Oktoberfest
Are you planning to celebrate Oktoberfest, sitting at your home? This party platter is a nice selection of snacks, which you can serve for the party. However, don't forget to get bottles of traditional German beer to complete the celebration. - 131.451
Meatball Carbonade
Place bacon between layers of paper toweling in 12 x 7 1/2 x 2-inch glass baking dish.
Micro-cook till crisp, 1 1/2 to 1 3/4 minutes; crumble and set aside.
Remove paper toweling.
Drain any excess fat from dish; set dish aside.
Combine egg, 3 tablespoons of... - 41.8307
Vietnamese Sandwich
"This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches . The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice... - 32.547
Christmas Pudding
Are you looking for simple way to make Christmas Pudding? This recipe is perfect for you. This is a kid friendly recipe. Christmas Pudding is a very popular Italian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more... - 40.6605
Ham And Cheese Divine
This Ham and Cheese Divine tastes so very divine with buttered toast ! Serve the Ham and Cheese Divine with breakfast bread to your family and enjoy their compliments for the dish and you! What do you say? - 36.213
Cabbage Soup With Knockwurst
GETTING READY
1) Coarsely shred the cabbage and keep it aside.
MAKING
2) In a Dutch oven, heat the butter and add the onions. Slowly sauté for about 5 minutes.
3) Peel the potatoes and cut them into cubes.
4) To the onions, add the cabbage, potatoes and... - 44.0052
Smoke Grilled Onion Soup
If you are fond of onion, try this recipe. This smoke grilled onion soup is a fantastic slow smoked soup, which is simmered on the grill. Although it takes time for the soup to cook, the taste is unforgettable. Watch this video for more recipe instructions. -
Broccoli And Cheddar Gratin
My kids and husband never touch steamed broccoli but when I make this cheesy broccoli gratin, they ask for seconds and there is rarely any leftovers. It is a great way to get your family to eat healthy broccoli and cheese isn't that bad for you if you balance... - 138.485
Christmas Pudding
MAKING
1) In a large mixing bowl add in the breadcrumbs, grated apple, ale or milk., flour, eggs, mixed spice, cinnamon, nutmeg, shredded suet, brown sugar, carrot, candied peel, almonds, currants, raisins, sultanas, prunes or apricots, lemon rind and lemon... - 48.4219
Butter Lettuce Cups With Buffalo Chicken
Here is a healthier version of buffalo wings, for all the health-concerned foodies. You will get almost the same flavor and texture of buffalo wings, without the negative factors. Preparation is super easy and this can also be served by wrapping inside... - 110.494
Butter Chicken
A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Taste our Butter Chicken recipe - 55.8062
