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Beer Bread Bread Machine Recipes
Enjoy our collection of Beer Bread Bread Machine recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Beer Bread Bread Machine recipes.
SL: 473
Egg Enriched Bread In The Bread Machine
Can anyone get tired of freshly made homemade warm bread? There is nothing better than to wake up to the delicious smell of eggy bread. Watch this recipe to learn how to make bread in a fun and easy way! Using the bread machine saves the effort of kneading... - 116.805
Homemade Raisin Bread In The Bread Machine
What could be better than a thick slice of homemade cinnamon raisin bread with the topping of your choice? There are many different recipes for this classic bread but most turn out too sweet, too dense or too soft. This recipe of raisin bread produces a... - 114.587
Focaccia With The Help Of A Bread Machine
Have you ever tried making foccacia at home instead of buying it at a gourmet deli bakery store? Focaccia bread is similar to and as diverse and delicious as pizza. Make the dough by hand is so messy, and takes up the whole afternoon. The recipe is so... - 130.507
Bread Machine Cranberry Orange Bread
Place the milk, 1 of the eggs, butter, flour, sugar, orange zest, salt, dried cranberries and yeast in the bread machine pan in the order recommended by the manufacturer.
Set the machine on the dough mode.
When cycle is complete, divide the dough into 16... - 39.6146
Potato Bread In The Bread Machine
If you have leftover mashed potatoes for last night’s dinner or a box of dehydrated potato flakes in your cupboard and are wondering what to use them for, other than hash browns, try something new and unique. This is a wonderful loaf of Irish style potato... - 114.6
Bread Machine Flax Bread
Place the water, honey, canola oil, salt, flours, flax seed, sesame seeds, sunflower seeds and yeast in the bread machine in the order listed.
Bake using the manufacturer's directions. - 31.2226
Half Whole Wheat Bread In A Bread Machine
This recipe is for tender, delicious wheat bread made in the bread machine. There is nothing like a fresh, homemade loaf, but who wants to knead and bake just one loaf? Using the bread machine is easy and fun and totally effortless. This is slightly sweet,... - 116.028
Zucchini Bread - Bread Machine
Select the yeast that is appropriate for your automatic bread machine.
All ingredients should be at room temperature.
Place ingredients in pan in the order suggested by the machine's manual. - 30.2856
Chocolate Chip Banana Yeast Bread In The Bread Machine
Here's an easy bread machine recipe for the chocolate chip banana bread that's bound to please the banana bread fans in your family. Let the bread maker do most of the work while you sit back and smell the wonderful aroma. This is a fantastic moist loaf and... - 116.327
Bread Machine Italian Herbed Loaf
This recipe for tender herby delicious Italian Bread made in the bread machine is so perfect for the summer. There is nothing like a fresh, homemade loaf to enjoy with lunch but who wants to bake it in a hot oven in the summer? Using the bread machine is easy... - 135.365
Homemade Country White Bread Using A Bread Maker
Anytime is the right time for a comforting slice of homemade country style white bread and especially when you have your own bread maker. Waking up to the delicious smell of freshly baked bread travelling from your kitchen just makes the day! This recipe is... - 131.029
Machine Bread
If you miss eating the fresh, homemade bread, then this machine bread recipe could pleasantly surprise you. All you need is a bread machine to get started. Sarah tells you how to bake the perfect loaf of bread at home using a simple bread machine. Simple and... - 100.98
Bread Machine Swedish Rye
Place the ingredients in a bread machine in the order listed.
Set the machine on the 2 hour dough mode.
Complete the 2-hour cycle, then allow dough to rise for 1 hour.
Remove from the bread machine pan to a floured board.
Knead slightly and shape into a... - 40.5929
Apple Granola Yeast Loaf In A Bread Machine
A happy bi-product of cleaning out the refrigerator of leftover soft apples, this homemade apple bread is a great way to get your family to eat the healthy fruit that keeps the doctor away. Like the name says: perfect for breakfast. Like any bread machine... - 115.898
Easy Banana Chocolate Chip Bread
The vey name "banana chocolate chip bread" screams holiday. This melt-in-your-mouth treat can be prepared in less than an hour and makes for divine indulgence. Stream this video to learn more on how to prepare this soul-satisfying treat. - 85.7772
Easy Homemade Donuts Using Bread Maker
Love to make donuts for your family but never get them right? This recipe is a foolproof one. It shows you how to use a bread maker to make the perfect dough. The rest is easy! The kids can help prepare them and will love decorating them once they cool off. - 130.341
Pumpkin Ale Beer Bread
Perfect Halloween gift. This a great video to prepare beer bread with pumpkin ale. Just outstanding. A great holiday recipe, this is moist, fluffy and makes great if accompanied with lentil soup. This versatile bread, if wrapped in a colored cellophane can... - 133.402
Easy Beer Bread
If you are the one of those, who is a little scared of baking at home, here is an easy beer bread recipe which is so easy to make that anyone with an oven can do it. Take a look at the video for the instructions and I assure you that yours will come out... - 94.9432
Quick Onion Beer Bread
Quick Onion Beer Bread proves that beer can do magics! Though requires a bit of patience and the knack for adding the exact measure of ingredients, the final Quick Onion Beer Bread will sure make your proud. Give this Quick Onion Beer Bread a try this weekend. - 43.2296
Rye Beer Bread
Rye Beer Bread is a bread with a touch of difference. This Rye Beer Bread often finds a place on my dining table, no matter what the occasion is. Just check out the recipe of this rich tasting Rye Beer Bread. - 38.0864
Beer Bread
Grease loaf pan.
Mix flour and sugar; add beer and stir until well mixed.
Put in pan and let set 1 hour.
Bake at 350° for 1 hour.
During last 10 minutes of cooking brush with melted butter.
Let bread cool 20 minutes before slicing. - 27.6739
Beer Bread
Stir together and bake in greased 5x9 loaf pan.
Bake at 350° for 55 minutes. - 20.9651
Beer Cheese Bread
My friends like this Beer Cheese Bread recipe. This Beer Cheese Bread recipe was given to me by one of my friends. It is truly delicious. Whenever we organizing any party at home, this dish is surely included in party menu. It makes the party more enjoyable.... - 36.6511
Beer Bread
1. Place all dry ingredients in a bowl.
2. Blend together with a bottle of beer.
3. Pour into a small greased loaf pan.
4. Bake at 350° for 1 hour.
5. Butter top while warm. - 32.3712
Shortcut Beer Bread
In saucepan heat beer and butter just till warm.
Pour into mixing bowl; add yeast from hot roll mix and dissolve.
Add egg, wheat germ, sugar, and flour mixture from roll mix; mix well.
Place in greased bowl.
Cover and let rise till double (45 to 60... - 36.3474
Beer Cheese Bread
Preheat oven to 350 °F.
Oil and flour 9x5-inch loaf pan.
Set aside.
Mix all-purpose flour, whole wheat flour, sugar, baking powder, onion, baking soda and salt in medium mixing bowl.
Add remaining ingredients.
Beat with electric mixer at medium speed about 1... - 43.1757
Beer Bread
Combine first 3 ingredients and pour into a greased loaf pan.
Bake at 350 degrees for 45 minutes or until golden brown.
Brush with melted butter if desired. - 23.9041
Pam's Best Beer Bread
In a large bowl combine all of the ingredients and mix well with a hand beater.
Pour into two loaf pans sprayed with a non-fat cooking spray.
Bake at 350° F. for 40 minutes.
Brush liquid Butter Buds on top after removing from oven. - 24.4366
Jiffy Beer Bread
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf tin with butter or baking spray and dust the base and sides with flour.
2. Preheat the oven to 350°F
MAKING
3. Into a dry mixing bowl, sift the flour
4. Stir in the sugar.
5. Tip in beer into the dry... - 35.4959
Beer Bread With Rosemary
Beer bread with rosemary is a new invention of mine. Flavored with rosemary, the dough batter of self rising flour is moistened with beer and brushed with olive oil before baking. This beer bread is unlike anything you have tried before! - 36.3885
Bock Beer Bread
GETTING READY
1. Add beer to a saucepan and heat gently on a very low flame just until it is warmed to about 110° to 115°F
2. Pour the beer into a large bowl and dissolve the yeast in it. Let stand for 5 minutes until yeast is activated.
3. Grease a 9-inch... - 45.7815
Beer Barley Bread
Preheat oven to 200 °F (95 °C).
Place a saucepan filled with hot water on bottom rack.
Butter a round or 9 x 5 inch (23 x 13 cm) loaf pan.
Set aside.
In a large bowl, dissolve yeast in water.
Let froth 5 minutes.
Fold in remaining ingredients, except... - 40.1063
Homemade No-knead Beer Bread
The hardest thing about this ultra-simple, no-knead bread recipe is somehow managing not to drink that last bottle of beer. When you stir that bubbly brew into the foamy sponge, you can almost hear the yeast moaning. This really is an easy, fun, and fast... - 122.569
Herbed Beer Bread
Place Herbed Beer Bread Mix in large bowl.
With wooden spoon, stir in beer just until incorporated.
Scrape into greased 8 x 4 inch (1.5 L) loaf pan.
Bake in 375°F (190°C) oven for 45 to 50 minutes or until crusty and golden brown.
Let stand in pan for 5... - 24.9639
Tasty Whole Wheat Beer Bread
What is the difference between a good bread and a breat one? Simple, beer! Juan Montalvo tells you that healthy eating don't always have to be bad. He uses whole wheat to bake a cake and fluffs it up using beer. Nice, light, pillowy soft breads are indeed a... - 71.1848
Beer Bread
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Butter a loaf pan of 8x5-inches.
3) With a strip of wax paper, line the pan and butter the paper as well.
MAKING
4) In a mixer or food processor bowl, put the sugar, salt and flour.
5) Beat or... - 36.7192
Swiss Beer-rye Bread
Place rye flour and 3 cups flour in large bowl; make well in center.
Pour all remaining ingredients except caraway seed and remaining flour in well; let stand for several minutes.
Mix well; add caraway seed.
Knead in remaining flour; place in bowl.
Let rise... - 39.5828
Easy Beer Bread
MAKING
1)Use a large bowl and combine flour and sugar in it.
2)Slowly add beer (at room temperature), stirring just until moistened spoon into a greased and floured 9- x 5-x 3-inch loaf pan.
FINALIZING
3)Bake at 350° for 55 to 60 minutes or until loaf tests... - 35.2283
Celeste S Cheese And Beer Bread
Heat beer, water, and oil in a small pan until very warm (about 120°).
In a large bowl, combine beer mixture, 2 1/2 cups flour, and remaining ingredients, except cheese.
Beat thoroughly with electric mixer for about 2 minutes at medium speed.
With a wooden... - 41.3244
Beer And Bread Soup
Break the bread in small pieces into a mixing bowl.
Mix the water and beer and pour this over the bread.
Allow it to stand for several hours.
When ready to serve, cook the mixture over a low flame, stirring occasionally, just long enough for it to... - 28.0495
Hot Beer Bread
Mix all ingredients.
Pour batter into buttered loafpan.
Bake at 350° for 50 minutes.
Brush top with melted butter, if desired. - 19.6305
Beer Bread
Stir together all ingredients until well mixed.
Pour into buttered 9 x 5 x 3 loaf pan.
Bake at 350° about 1 hour or until loaf tests done. - 18.5819
Beer Bread
Preheat oven to 350° F.
Combine flour, sugar, and beer and mix thoroughly in a bowl.
Pour into a well-buttered 9 by 5 loaf pan.
Spoon half the melted butter over the top of loaf and bake 20 minutes.
Brush loaf with remaining butter and bake an additional 25... - 23.9305
Easy Beer Bread
Combine flour and sugar in a large bowl.
Gradually add beer (at room temperature), stirring just until moistened; spoon into a greased and floured 9- x 5-x 3-inch loaf pan.
Bake at 350° for 55 to 60 minutes or until loaf tests done.
Brush top with... - 23.2552
Beer Bread Pudding
GETTING READY
1) Preheat oven at 325°F.
MAKING
2) In a skillet scald milk and beer.
3) In a bowl beat eggs with brown sugar, vanilla extract, cinnamon, nutmeg and salt.
4) Stir in scalded milk and beer.
5) Add bread to the mixture.
6) Transfer content... - 47.1936
Beer Bread
Combine first 7 ingredients; make a well in center of mixture.
Add beer and egg substitute, stirring just until dry ingredients are moistened.
Spoon batter into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking spray.
Bake at 375° for 45 to 50 minutes... - 34.9042
Beer Cheese Peasant Bread
In large bowl, combine flours, oats, sugar, baking powder and salt.
Add beer, butter and egg, mixing just until moistened.
Stir in Cheddar cheese.
Spread into greased 8-inch round cake pan.
Sprinkle with wheat germ.
Bake at 375°F 1 hour or until toothpick - 33.5909
Beer Bread
Combine first 7 ingredients.
Add beer and egg substitute, stirring until dry ingredients are moistened.
Spoon into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking spray.
Bake at 375° for 45 minutes or until a wooden pick inserted in center comes out... - 35.3302
Shortcut Beer Bread
Heat beer and butter just till warm; pour into mixing bowl.
Add yeast from hot roll mix; dissolve.
Add egg, sugar, wheat germ, and hot roll mix; mix well.
Place in greased bowl.
Cover; let rise till double, 45 to 60 minutes.
Punch down; knead.
Place dough in... - 36.0708
Quick Onion Beer Bread
1. Preheat oven to 350°F (180°C)
2. Grease a 9x5-inch (23xl2-cm) loaf pan.
3. In a large bowl, combine flour, baking powder, sugar and salt. Stir in cheese, onions and dill. Pour in beer, blending until thoroughly mixed.
4. Spoon into loaf pan and arrange... - 35.2394
Granary Beer Bread
Dissolve yeast in warm water in a large bowl.
Add beer, egg, sugar replacement, margarine and salt.
Stir well to blend.
Stir in whole wheat flour and wheat germ with a wooden spoon.
Gradually stir in the all-purpose flour to make a soft dough that will leave... - 37.3828
Whole Wheat Beer Bread
Grease 9 x 5-inch loaf dish.
Sprinkle with cornflake crumbs.
Tilt dish to coat.
Set aside.
In medium mixing bowl, combine whole wheat and all-purpose flours, cereal, cheese, baking powder, garlic salt, oregano and parsley.
Set aside.
In small mixing bowl,... - 50.244
Breaded Pork Chops With Beer Gravy
1. Dip chops in a mixture of egg and water, coating both sides. Mix crumbs, salt, and paprika. Dip egg-coated chops in this mixture, coating both sides well.
2. Brown chops slowly in oil, cooking about 15 minutes. Reduce heat; add 1/4 cup beer. Cover and... - 31.1842
Beer Mustard Bread
GETTING READY
1. In a cup, dissolve active dry yeast and sugar in warm beer.
2. Let stand for 5 to 10 minutes until frothy.
3. Grease a 9-inch loaf tin with oil or butter.
4. 20 minutes before baking, preheat the oven to 350°F.
MAKING
5. In a large mixing... - 44.6577
Herbed Beer Bread Mix
In large bowl, stir together flour, sugar, baking powder, salt, oregano, thyme and dillweed.
Pack into airtight container or bag. (Mix can be stored at room temperature for up to 1 month.) - 22.213
Beer Cheese Bread With Raisins
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf tin with butter or baking spray and dust the base and sides with flour.
2. Preheat the oven to 350°F
MAKING
3. In a saucepan, cover the raisins with beer and heat on a low flame until it begins to... - 47.2864
Cheese Beer And Olive Rarebit On Corn Bread
MAKING
1) In a double boiler or chafing dish, stir the butter and grated cheese, until the cheese is melted.
2) Stir in the beaten egg, mustard and salt, stir continuously and cook, until well blended.
3) Gradually stir in the beer and Worcestershire sauce,... - 40.2257
Beer Cheese Bread
Combine beer and margarine in a small saucepan; place over medium-low heat until very warm (120° to 130°).
Combine 1 1/2 cups flour and next 5 ingredients in a large bowl.
Add beer mixture and egg; beat at medium speed of an electric mixer 2 minutes or... - 39.2788
Bacon And Beer Soda Bread
1. Dry-fry the bacon for 3-4 minutes until golden. Set aside to cool. Combine the dry ingredients in a bowl, add the beer, oil and cooled bacon and work the ingredients together to form a soft dough. Transfer to a lightly floured surface and knead the dough... - 31.4591
Half And Half Bread Rolls With Beer
1. Sift both flours, cornstarch and salt into a large, warmed bowl.
2. Stir yeast with 3/4 cup water in a second bowl and leave 5 minutes.
3. Mix in beer, honey and 1 1/2 cups of the remaining water. Stir these liquids into the dry mixture.
4. Mix to a firm... - 45.2218
Danish Beer And Bread Soup Ollebrod
GETTING READY
1. In a large bowl, place the rye bread and add water and beer to it. Let soak overnight.
MAKING
2. In the morning, add the soaked bread to a food processor or blender and process into a smooth thick puree.
3. Turn into a saucepan and add... - 44.0263
Breaded Pork Chops With Beer Gravy
GETTING READY
1. In a shallow large bowl, lightly beat the egg with the water.
2. On a large plate, season the crumbs with salt and paprika.
3. To bread the chops, first dip each in egg turning to coat both sides and let the excess drip pan in the dish.
4.... - 45.204
Beer Flat Bread Wrapped Chicken And Avocado Sandwich
Chef Rob Barrett is back with a delicious sandwich. He not only shows how to make the filling but also to make a special bread for it. Mark this video, shop in advance and whip up a nice little meal for yourself. - 135.702
Quick And Easy Beer Bread
Don’t have any bread in your bread box and feeling lazy to go to the supermarket to buy a loaf? Here is the easiest bread in the world to make. 3 ingredients, 1 bowl and 15 minutes! No need to knead, no ferment bread! Perfect for those who have never walked... - 105.611
Wisconsin Beer Bread With Fennel Seeds
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Take a large electric mixer bowl, add flour, beer, fennel seeds and sugar and beat till mixture blend thoroughly.
3. Take a 5 X 9 X 3 inch loaf pan, grease with oil, transfer the batter, top with celery... - 32.2238
Pumpkin Ale Bread
Pour the room temperature beer into a bowl and sprinkle the yeast on top. Meanwhile sift the flour into a bowl (or spoon the flour into a measuring cup, this trick will keep the bread from turning into a brick because you want 3 cups of light fluffy flour... - 24.2093
Cheese And Beer Bake
Cheese And Beer Bake is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 26.5183
Carbonnade Of Beef 'n Beer
Brown beef in hot oil in a skillet.
Place in slow cooker with onions, garlic, peppercorns, bay leaf, thyme, salt, and sugar.
Drain fat from skillet and add beer and the flour water paste.
Heat and stir until mixture comes to a boil and is thickened.
Add to... - 38.4663
European Sour Bread
In a pan over medium heat, heat beer to steaming.
Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm.
Meanwhile, in a large bowl, combine water, yeast, and sugar; let stand until... - 29.0456
Pheasant Black Bread
GETTING READY
1. Grease two 8-inch round cake pans with butter or baking spray and dust the base and sides with flour.
2. Preheat the oven to 325°F about 20 minutes before baking
MAKING
3. Combine the flours a basin.
4. In a large bowl, add half of flour... - 46.6842
Spiced Limpa Bread
GETTING READY
1. In a cup of warm water, dissolve the yeast to form a starter.
2. In a large basin or mixing bowl, combine the brown sugar, molasses, shortening, salt, and seeds and add how water to it and stir well to mix.
3. Let this mixture stand until... - 47.3755
Irish Soda Bread With Currants
GETTING READY
1. Grease a baking sheet with baking spray or butter.
2. Preheat the oven to 375°F before baking
MAKING
3. Into a large mixing bowl, sift together the flour, baking soda and salt. Stir in the sugar.
4. Cut butter or margarine into small cubes... - 43.5091
Breaded Broccoli Fritters With Tartar Sauce
– Preheat deep-fryer to ,400 °F (205 °C).
– In a saucepan filled with lightly salted boiling water, cook broccoli for 4 minutes. Rinse under cold water, drain and set aside.
– In a bowl, mix batter ingredients together (except egg white) with a... - 30.7927
Beer Brisket Buns
Heat oven to 325°.
Place corned beef brisket on rack in baking pan, 9x9x2 inches.
Roast uncovered 1 hour.
Remove rack from pan; drain.
Place beef in pan and top with onion slices.
Mix beer, catsup and barbecue sauce; pour on beef and onion.
Bake uncovered... - 33.8783
Goteborg Limpa
This Goteborg Limpa is simply irresistible and mouth-watering recipe. Try this easy to prepare baked recipe; I am sure you will love to share it with your loved ones. - 41.2771
Dill Garlic Onion Bread
Place in order given into bread machine pan.
Run machine on light crust and basic bread time.
When done, remove bread pan from machine and allow to rest 10 minutes before turning out bread. - 29.8424
Homemade Basic White Bread Loaf
It’s not a difficult task to make your own homemade loaves. It may take some time but it’s really easy, and is worth the effort! This recipe makes two loaves of soft, buttery, milky, slightly sweet bread that is so wonderful for breakfast and is great for... - 134.981
Wheatberry Multigrain Bread
In a 2-quart microwavesafe bowl, stir together oats, bulgur, and l cup cold water.
Microwave, uncovered, on high (100%) for 2 to 4 minutes, or until water is absorbed and mixture is soft.
Cool to lukewarm.
To Make in a Food Processor: You need a large food... - 40.2884
Cheese Fondue
In saucepan or fondue pot, simmer beer and garlic.
Combine cheese and flour; gradually blend into beer.
Heat until cheese melts; stir occasionally.
Blend in soup; heat, stirring until smooth.
Spear bread with fork or toothpick and dip into fondue.
Also good... - 27.5501
Chinese Ginger Sole
Wash fillets, pat dry.
Beat together egg yolks, beer, 5 tablespoons of the cornstarch, and salt.
Dip fish in egg mixture, then in bread crumbs, coating thoroughly.
Heat vegetable oil to 375° and fry fillets until browned on both sides.
Keep fish hot in... - 38.6708
Soft Pretzels
GETTING READY
1. In a large bowl, dissolve yeast in 2 cups warm water.
2. Add sugar, butter, egg, salt, and 3 cups flour to the yeast starter and beat with a wooden spoon until smooth.
Add enough additional flour with your hand and bind to form a stiff dough.... - 46.4507
Beer Sauced Burgers
In small saucepan cook onion and green pepper in butter till tender.
Combine catsup, cornstarch, and worcestershire; stir into vegetables.
Add beer; heat and stir just till boiling.
Com-bine ground beef and 1 teaspoon salt.
Shape into six 1/2-inch-thick... - 34.9379
Meatballs With Beer
Soak the bread in the milk and then knead into the meat together with the egg, salt, pepper and nutmeg.
Form 8 balls and saute in 3 tablespoons butter until golden brown.
Add the beer, cover the pan and simmer 20 minutes over very low heat.
Cream the... - 33.6078
Malted Milk Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl, add whole... - 45.279
Date And Nut Bread
MAKING
1. In a bowl, sift the flour, salt, sugar and baking powder together; cur the shortening with knives and mix it with the flour to achieve the consistency of a coasre meal
2. Make a well in the centre of the flour mixture and add beer nad egg; mix to... - 41.1473
Orange Hazelnut Blueberry Bread
1. Add the ingredients to bread machine according to the manufacturer's directions. Select light setting, if available. If desired, when bread is cool, drizzle loaf with Orange Icing. - 31.0501
Whole Wheat Pita Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting.
4) In the work bowl, add flour, salt and bran (if... - 50.5272
Date And Nut Bread
This Date and Nut Bread is simple and incredibly tasty with the blend of some of the finest ingredients, anyone would love. Give your folks an amazingly appetizing treat and do indulge in the taste for yourself. - 48.6303
Mango Bread Ii
GETTING READY
1) In your food processor, use the METAL BLADE setting.
2) In the work bowl, combine flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix.
3) Fold in dates; pulse on/off until coarsely chopped.
Fold in walnuts; pulse on/off... - 49.4049
Whole Wheat Pita Bread
Pita bread is a bread that is versatile, you could have it plain with your salad, toasted in your soup or even filled with your choice of filling to make it a wrap! Bake some pita bread with Natalie in this video! - 125.011
Fresh Mango Or Peach Bread
GETTING READY
1) Preheat oven to 350°.
2) In your food processor, use METAL BLADE setting.
3) In the work bowl, add flour, brown sugar, baking soda, salt and cinnamon. Pulse on/off to mix.
4) Add walnuts, pulse on/off until coarsely chopped.
5) Transfer... - 49.6318
Herbed Stuffing Bread
In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes).
Stir in oil.
Insert metal blade or plastic dough blade.
Place 2 1/2 cups of the flour, cornmeal, salt, onion, celery seeds, sage, rosemary, and pepper in work... - 41.961
A Dilly Of An Onion Bread
Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start machine. - 20.246
Traditional Braided Sesame And Onion Bread
Traditional family recipes are rare nowadays and when it comes to baking, these recipes are almost magical. In this recipe video Maria is sharing her traditional braided sesame and onion bread which not only looks good but tastes great and the texture is so... - 125.535
Pizza Batter Bread
Place steel blade in work bowl, With machine running drop pepperoni pieces through feed tube; process till finely chopped.
Add 1 1/2 cups of the flour, the yeast, oregano, and garlic powder; process with on/off turns tilI mixed.
In saucepan heat water, butter... - 44.2045
Jeff's Perfect Pesto-and-herb Bread
1. Lightly spoon bread flour into dry measuring cups, and level with a knife. Follow manufacturer's instructions for placing the flour and remaining ingredients into the bread pan. Select European bake cycle, and start the bread machine. - 23.8415
Mama's Oatmeal Bread
Combine first 5 ingredients in a bowl; stir well.
Let cool slightly.
Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine. - 24.2893
Tofu Wheat Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting.
4) In the work bowl, add tofu pieces, oil and... - 48.2841
Nut Butter Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in honey.
4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting.
5) In... - 45.1757
Cheese And Beef Snacking Bread
BREAD MACHINE METHOD
Place room temperature ingredients, except egg white, cheese and beef, in pan in order listed. Select dough cycle. Because this is a batter bread you will need to help the mixing using a rubber spatula. At end of kneading cycle, remove... - 40.3211
Anadama Bread
Combine boiling water, cornmeal, molasses, melted margarine, and sugar in a medium bowl; stir well to combine.
Let mixture cool slightly, and stir in beaten egg.
Follow manufacturer's instructions for placing cornmeal mixture, bread flour, salt, and dry yeast... - 26.3775
Applesauce Cinnamon Whole Wheat Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Pour in oil and honey.
4) In the food processor, use the PLASTIC DOUGH BLADE setting.
5) In... - 49.3913
Sunflower Seed Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl,... - 46.1465
Oatmeal Sesame Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the work... - 47.6213
Orange Sunflower Seed Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over ¼ cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil, honey and egg.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the... - 46.0006
Double Cheese Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In a food processor, use the SHREDDING DISC setting.
5) Fit the... - 48.6848
Holiday Cinnamon Oatmeal Raisin Bread
The Cinnamon Oatmeal Raisin Bread is a must have at your Holiday dinner table. This bread comes packed with the very essence of the Holidays. You are going to enjoy this recipe video. However, you'll need a bread maker to make this bread. Cheers! - 116.891
Good Seed Bread
1. Add ingredients to bread machine (with a capacity of at least 10 cups) according to manufacturer's directions. Select the basic or whole wheat cycle, medium color setting. - 31.0002
Oat Bran Bread
GETTING READY
1) Use a medium bowl, to add oats, bran, oil and molasses. Combine well.
2) Pour in boiling water to stir.
3) Allow cooling to lukewarm, about 30 minutes. Place in a cold water bath to quicken the cooling. Use a thermometer or finger to make... - 50.3017
Limp A Swedish Rye Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in molasses and honey.
4) In your food processor, use the METAL BLADE setting.
5) In the work... - 49.0999
Cheese Batter Bread
Place steel blade in work bowl.
Add parsley; process till chopped.
Add parmesan; process till parsley and parmesan are finely chopped.
Add 1 1 1/4 cups of the flour and the yeast.
Process with on/off turns till combined.
In saucepan heat together the cottage... - 43.1895
Swiss Rye Bread
Combine 1 1/2 cups of the all purpose flour with the rye flour in a bowl.
Heat the beer, honey and margarine in a small saucepan until margarine is melted and mixture is warm.
Dissolve the yeast in the warm water in a large bowl.
Add the warm beer mixture,... - 43.0276
Carrot Whole Wheat Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In a food processor, use the SHREDDING DISC setting to shred carrots... - 47.7743
Whole Wheat Cornell Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl,... - 48.877
Molasses Wheat Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over ¼ cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and molasses.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the... - 43.0761
Bran Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over ¼ cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In the food processor, use the METAL BLADE setting.
5) In the work... - 46.986
Rye Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Add oil and honey.
In your food processor, use the METAL BLADE setting.
4) In the work bowl, add whole... - 48.8813
Pumpkin Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Add oil, honey, egg and pumpkin.
4) In your food processor, use the METAL BLADE setting.
5) In the... - 47.897
Braided Sesame Seed Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/2 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Pour in oil and honey.
4) In the food processor, use the PLASTIC DOUGH BLADE setting.
5) In... - 50.2928
Mixed Grain Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and molasses.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the... - 47.1763
Herb Buttermilk Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In the food processor, use METAL BLADE setting.
5) In the work bowl,... - 44.6033
Cracked Wheat Buttermilk Bread
GETTING READY
1) In a small bowl, mix cracked wheat, butter and 1/2 cup with boiling water.
2) Let stand until cracked wheat, is softened, about 20 minutes.
3) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water.
4) Place aside to stand in warm... - 47.1631
Ricotta Swirl Bread
GETTING READY
1) In a large bowl, combine the filling ingredients until smooth and well-mixed. Place the bowl aside.
2) Use a measuring cup to sprinkle yeast over 1/4 cup plus 2 tablespoons warm water.
3) Let stand in a warm place about 5 minutes until it... - 46.9151
Oat Flour Whole Wheat Bread
GETTING READY
1) In your food processor, use METAL BLADE setting.
2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds.
3) Remove from bowl and set aside.
4) Use a measuring cup to sprinkle yeast over warm water.
5) Let... - 48.0501
Rosemary-herb French Bread
1. Lightly spoon flour into dry measuring cups, level with a knife. Follow manufacturer's instructions for placing flour and next 8 ingredients (flour through water) into bread pan. Select dough cycle,-start bread machine. Remove dough from machine (do not... - 30.2895
Irish Oatmeal Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil, honey and 1 egg.
4) In your food processor, use the METAL BLADE setting.
5) In the work... - 48.6395
Quick And Easy Banana Nut Bread
This banana bread is so quick and easy to make and it doesn’t cost $3.50 a slice, like some patisseries and bakeries in town. This bread machine recipe is bound to please the banana bread fan in your life! It smells so divine while it bakes, you can hardly... - 110.663
Yogurt Bran Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil, honey, egg and yogurt.
4) In your food processor, use the METAL BLADE setting.
5) In the... - 48.3775
Swiss And Rye Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in honey.
4) In the food processor, use the SHREDDING DISC setting to shred the cheese.
5) In... - 47.59
Wheat Rye Buckwheat Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the work... - 50.7045
Whole Wheat French Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting.
4) In the work bowl, add flour and salt. Pulse... - 43.397
Herbed Garlic Bread
Dissolve yeast and 1 teaspoon sugar in water in a large bowl; let stand 5 minutes.
Add beer (at room temperature), olive oil, 2 teaspoons sugar, salt, garlic powder, and 1 1/2 cups flour; beat at medium speed of an electric mixer until blended.
Gradually stir... - 41.3206
Honey Wheat Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
1) In the food processor, use METAL BLADE or PLASTIC DOUGH BLADE setting.
2) In... - 48.1219
Soy Sesame Wheat Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE(Plastic Dough Blade when making... - 50.8914
Rye Bran Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Add oil, honey and egg.
4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE... - 48.1354
Complementary Bread
GETTING READY
1) In a measuring cup, sprinkle yeast over 1/4 cup warm water.
2) Place the cup in warm place about 5 minutes until it dissolves or puffs.
3) Pour in oil and honey.
4) In a food processor, use the METAL BLADE or PLASTIC DOUGH BLADE.
5) In the... - 50.1551
Hobo Bread
MAKING
1. Use canned butter as required
2. Take a mixing bowl and add flour, basil, and cheese into it.
3. Take a saucepan and add butter in it against low medium flame; add parsley, garlic, honey and chives until butter is melted.
4. Once butter in melted,... - 47.8018
Stuffed Bread
Preheat oven to 350°.
Cut the loaf of bread into 3 long pieces.
Slice off ends and discard them.
Scoop out the doughy center leaving about 1/4" thick shell of crust.
Crumble the bread taken out of shells into small pieces and toast on cookie sheet 15... - 35.676
Rye Bread
In a large bowl, dissolve yeast in warm water.
Add molasses, salt, orange rind, fennel, and beer or water.
Stir in rye flour.
Beat by hand or in electric mixer until smooth.
Blend in safflower oil.
Stir in most of the unbleached flour to make a soft... - 43.8987
Pineapple Bran Bread
GETTING READY
1) Preheat oven to 350°.
2) Use a mixing bowl, to combine flour, salt, cinnamon, baking powder and bran. Place it aside.
3) In your food processor, use METAL BLADE setting.
4) In the work bowl, add walnuts. Pulse on/off until coarsely... - 48.8298
Grilled Teardrop Bread
Lightly oil a large bowl.
In a medium-size bowl, dissolve yeast in water.
Stir in 1 teaspoon of sugar.
Let stand 5 to 10 minutes or until foamy.
When yeast mixture begins to foam, stir in remaining sugar, 2 tablespoons of Ghee and yogurt.
In a food processor... - 40.1465
Banana Nut Bread
GETTING READY
1) Preheat oven to 350°.
2) In your food processor, use METAL BLADE setting.
3) In the work bowl, combine flour, salt, baking soda, baking powder and walnuts. Pulse on/off to coarsely chop nuts.
4) Transfer the mixture on a bowl and place it... - 48.9204
White Bread
Soften yeast in warm milk; set aside.
Place steel blade in work bowl; add 2 cups of the flour, the sugar, and salt.
Add half of the milk-yeast mixture; process with 4 on/off turns.
Add remaining milk-yeast mixture and oil; process with 4 on/off turns.
Add... - 40.7774
Honey Spelt Bread
1. In a standing mixer fitted with a dough hook, combine the flour, salt and yeast. Turn the machine to medium-low, add the water and honey and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as... - 24.0436
Carrot Tea Bread
1. Preheat the oven to 400°F; spray two 5 x 3-inch nonstick loaf pans with nonstick cooking spray.
2. In a large strainer, combine the all-purpose flour, wholewheat flour, brown sugar, cinnamon, salt, baking soda, baking powder, nutmeg, and cloves; sift by... - 33.2543
Eggnog Bread
with holiday season around the corner it is always a good idea to keep some quick recipes handy. Watch this video to see how the chef combines a couple of basic ingredients to make a tempting eggnog bread recipe. Perfect for those who do not like making fruit... - 104.128
Raisin Rye Bread
1. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Turn the machine to medium-low, add the water and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as... - 24.5592
Baked Bread With Cream Cheese Filling
Bake bread for a change and that too with a cream cheese filling! The aroma of it wafting in your kitchen is beyond comparison. See the video to bake this easy bread! - 82.4772
Dark & Hearty Rye Bread
In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes).
Stir in oil and molasses; set aside.
Insert metal blade.
Place chocolate, caraway seeds, fennel seeds, bran cereal, and salt in work bowl.
Process continuously... - 40.7757
Cornmeal Cheddar Bread
In a measuring cup, dissolve yeast and 1 teaspoon of the sugar in water; let stand until bubbly (about 10 minutes).
Insert metal blade.
Place cheese in work bowl; process, using on-off pulses, until coarsely chopped.
Leave in work bowl.
Add remaining sugar, 3... - 41.4288
Crispy Tissue Paper Bread
In a food processor fitted with the steel blade, process flours, salt, black pepper and cumin seeds briefly to mix.
In a small bowl, combine yogurt, 2 tablespoons oil and water.
With machine running, pour yogurt mixture into flour until it forms a... - 38.4885
Norwegian Sweet Bread
In large bowl, soften yeast in warm milk; let stand 5 minutes.
Beat in 1 cup of the unbleached flour, the sugar, salt, cloves, and pepper.
Cover; let stand in warm place about 40 minutes or till dough becomes light and bubbly.
Add beer and corn syrup.
Stir in... - 40.0441
Cheese And Chile Corn Bread
GETTING READY
1) Preheat oven to 425°.
2) In your food processor, use METAL BLADE setting.
3) Add the chili to work bowl after drying with a paper towel. Pulse on/off until coarsely chopped.
4) Change the setting into SHREDDING DISC setting.
5) Insert the... - 47.4883
Irish Soda Bread
GETTING READY
1) Preheat oven to 375°.
2) In your food processor, use METAL BLADE setting.
3) In the work bowl, add whole wheat flour, baking powder, baking soda, and salt. Pulse on/off to mix.
4) Add honey.
5) Pour in sufficient buttermilk, while the... - 45.7507
Fennel Rye Bread
Combine the yeast, sugar and water and let stand until foamy.
Meanwhile, mix the next seven ingredients together and beat well.
Add the dissolved yeast and work in enough all-purpose flour to make a stiff dough.
Knead until smooth, about 5 minutes.
Place in a... - 35.9585
Classic French Bread
Dissolve the yeast in the water.
Let stand for 5 minutes.
Stir to dissolve.
Using a small paper sack on your scale, weigh out a total of 2 pounds and 3 ounces of flour.
Make a sponge of the water and yeast, together with 4 cups of the weighed-out flour.
Whip... - 34.9103
Banana Bread
A Really Great Banana Bread! Probably the best and, when made in its simplest form, it’s one of the easiest recipes for banana bread I know.
Here’s a banana bread recipe that I hope you’ll become very familiar with. It’s You’ll notice several... - 54.9596
Crusty French Bread
In a measuring cup, dissolve yeast and sugar in the 1 cup warm water; let stand until bubbly (about 10 minutes).
Insert metal blade or plastic dough blade.
Place 3 1/4. cups of the flour and salt in work bowl and process just to combine.
With motor running,... - 39.1148
Rye Bread
Combine flour and cocoa in a large bowl; set aside.
Combine milk, salt, molasses, and butter; stir until butter melts.
Cool to lukewarm (105° to 115°).
Dissolve yeast in beer in a large bowl; stir well.
Add milk mixture, fennel seeds, and 4 cups of... - 36.126
No-knead Bread Part 2
What could be a bigger joy than baking fresh loaves of flavorful breads at home sans any toil. In this video, the chef tells you of ways to pump the flavor and texture of your holiday bread. Beer and vinegar adds to the luscious texture and taste of this... - 122.015
Swiss Rye Bread
Insert shredding disk in work bowl; shred cheese.
Remove and set aside.
In saucepan heat milk, sugar, and salt over medium-low heat just till mixture is lukewarm (110°), stirring constantly.
Stir in yeast; let stand 5 minutes.
Place steel blade in work bowl;... - 39.5816
Welsh Rarebit On French Bread
Combine cheese, beer, salt, Worcestershire, and dry mustard in glass casserole.
Cook on MEDIUM (5) for 8 to 9 minutes or until cheese blends easily into mixture.
Add eggs gradually to prevent curdling.
Cook on MEDIUM (5) for 3 to 4 minutes or until mixture... - 35.4638
Moroccan Sweet Breads
This is an impressive video that displays how to make delicious Moroccan sweet breads called Krachel. These breads are great snacks made with sesame seeds and anise seeds and has a wonderful flavor. So go ahead and effortlessly prepare this wonderful snack... - 121.311
Basic White Bread
Blend the fresh yeast in the warm water or follow package directions for the dry yeast.
Mix the flour, salt and lard .
Add the yeast liquid and mix for 1 minute.
Yeast may also be added through the feeder tube, with the machine running.
Flour your hands... - 33.9796
Crusty Whole Wheat Bread
Generously grease baking sheet or French bread pan and sprinkle with cornmeal.
Oil large mixing bowl.
Combine yeast, sugar and water and let proof about 10 minutes.
Combine cake and wheat flours with salt in work bowl of processor fitted with Steel... - 39.4276
Pesto Pizza Bread
For sauce: Combine first 6 ingredients in processor or blender and puree, stopping machine as necessary to scrape down sides of container.
Pour into bowl.
Stir in cheeses, cover and refrigerate.
(Flavor is better if cheeses are grated and added just before... - 43.4885
Syrian Pita Bread
1. Set a pizza stone on the bottom rack of the oven and preheat the oven to 500°. In a bowl, combine the water and yeast and let stand until foamy, about 10 minutes.
2. In a food processor, pulse the flour with the salt. With the machine on, pour in the... - 21.4956
Tomato Bread Sticks
1. Place the flour, salt and yeast in a food processor. Add the honey and olive oil and, with the machine running, gradually pour in the water (you may not need it all as flours vary). Stop adding water as soon as the dough starts to cling together. Process... - 34.0377
Breaded Zucchini And Mozzarella Sticks
A typical finger food for the typical pub grub! Finger food goes down well with the drinks! Easy to cook up and easier to handle. A video by the drunk cook is needless to say should be watched with caution. - 59.9522
Texas Style Chili With Corn Bread Dumplings
MAKING
1. In a 5-quart Dutch oven, heat oil and brown meat with onion, garlic, cumin, oregano, paprika and cinnamon.
2. Add remaining chili ingredients.
3. Stir well and bring to boil.
4. Decrease heat and simmer for 1 1/2 hours until meat is cooked.
5. For... - 45.5523
Beer Fondue
Pre-heat the oven to 350°F and lightly oil a large casserole dish.
Remove the crusts from the slices of bread and lightly butter them on both sides.
Arrange the bread and cheese slices in alternate layers in the casserole dish.
Beat the remaining ingredients... - 29.5018
Beef In Beer
Trim the beef and cut into 1 1/2" cubes.
Dry the beef on paper towels.
Heat the oil in the casserole or in a large frying pan until it is very hot.
Saute the beef, a few pieces at a time, until it is lightly browned.
Remove the beef when browned.
Saute the... - 41.8213
Hot German Beer Soup Heisse Biersuppe
MAKING
1. In a large, heavy bottomed saucepan, combine beer and sugar
2. Heat over low flame, stirring until sugar dissolves and without boiling.
3. In a bowl, blend together the egg yolks, sour cream, flour, cinnamon, and seasoning, beating until smooth.
4.... - 49.6091
Veal Balls In Beer Sauce
In mixing bowl combine bread pieces and 1/4 cup beer; set aside and let soak.
In small bowl combine remaining 3/4 cup beer with the water and honey; set aside.
In 12-inch nonstick skillet heat 1 teaspoon margarine until bubbly and hot; add onions and garlic... - 37.002
Meatballs In Beer Sauce
Preheat oven to 350° F.
Lightly spray a cookie sheet with vegetable oil.
Set aside bread cubes and 1/2 cup of beer in a glass bowl.
In another bowl, combine ground beef, cheese, pepper and beer-soaked bread.
Mix well and form into 32 cocktail-size... - 42.3407
Beer Kraut Heroes
In bowl combine egg and 1/4 cup of the beer; stir in bread crumbs, 3/4 teaspoon salt, and dash pepper.
Add ground beef; mix well.
Shape into 1 1/4-inch meatballs.
In a heavy skillet brown the meatballs in hot oil; drain off fat.
Stir in onion, parsley, beef... - 39.8335
Potatoes With Beef N Beer
Over the years I have mastered the art of making Potatoes With Beef N Beer which I was taught by my family elders. This recipe is so tasty that I cannot resist serving it as a Main Dish often. Believe me, just try this Potatoes With Beef N Beer once, you'll... - 44.4042
Cheddar Cheese And Beer Fondue
MAKING
1. In the fondue pot cook beer, cheese and garlic over a low heat, with constant stirring, such that the cheese has melted.
2. Stir in butter and blend mustard, cornflour with a little extra beer.
3. Add to fondue and stir such that... - 38.4886
Pork Braised In Beer
Season the meat with salt and fry it in the lard until browned on all sides.
Add the onion, the beer, and enough water to almost cover the meat.
Cover and simmer over low heat for one and a half hours or until the meat is tender.
Remove the meat and keep it... - 39.0373
Beer Meatloaf
Pour 3/4 C.beer over bread crumbs; add eggs, onion, salt and pepper.
Mix, then add meat and mix thoroughly.
Shape into loaf and place in oven-proof pan or baking dish
Combine catsup, mustard and remaining beer; pour over meat loaf.
Bake in a preheated 350... - 39.848
Cheddar Beer Fondue
MAKING
1) On the inner surface of the double boiler, apply garlic and melt the butter over a gently simmering water.
2) Toss the cheese and flour together. Then stir rapidly into the butter alongwith the beer and aquavit, if desired until smooth.
3) Spoon the... - 37.762
Beer Soup
MAKING
1.In a saucepan heat oil and saute the onion and garlic until soft.
2. Make small pieces of the bread and add to the pan and saute with onions.
3. When mixture is dry, tip in the beer, water and add... - 43.8218
Carbonnade Of Beef And Beer
GETTING READY
1) Preheat the oven to 350°F.
2) In a large non-stick pan heat the oil and brown beef.
3) Put the beef in slow cooker along with onion, garlic, peppercorn, bay leaf, thyme, salt and sugar.
4) Pour off the excess fat from the pan.
MAKING
5)... - 43.5925
Pork And Beer Casserole
Trim fat from pork and try out in skillet.
Add onion and celery and saute until tender but not browned.
Combine with cubed pork and remaining ingredients.
Place in a buttered 1 1/2 quart casserole.
Cover and bake in a 375° F.oven about 40 minutes. - 33.4712
Beef In Belgian Beer Sauce
Using Belgian beer to cook a delicate beef preparation is something unique. Whether you've tasted this before or not, this special beer is going to make the beef more delicious and aromatic. It is a great recipe to serve at any special occasion. Watch the... - 116.219
Beer Kraut Heroes
In a bowl combine egg and 1/4 cup of the beer; stir in bread crumbs, 3/4 teaspoon salt, and dash pepper.
Add ground beef; mix well.
Shape into 20 meatballs.
In a heavy skillet brown the meatballs in hot oil; drain off excess fat.
Stir in onion, parsley, beef... - 37.3599
Beer Sauced Meatballs
In bowl combine egg, bread crumbs, catsup, Worcestershire sauce, chili powder, and 1/2 teaspoon salt.
Add meat; mix well.
Shape into 1-inch meatballs.
Heat wok over medium-high heat; add oil.
Cook half the meatballs at a time, shaking wok to brown on all... - 39.5327
Beer Sauced Meatballs
In a small bowl combine egg and 1/4 cup of the soup.
Stir in bread crumbs and salt.
Add ground beef and mix well.
Shape into 36 meatballs.
Arrange in a 12 x 7 1/2 x 2-inch baking dish.
Micro-cook, uncovered, on 100% power (HIGH) 8 to 12 minutes or till done,... - 43.302
Seashore Beer Soup
MAKING
1. In a saucepan, combine the tomato and green pea soups.
2. Tip in the beer and garlic salt.
3. Place pan over a low flame and simmer, stirring until the ingredients are well blended.
4. Heat without boiling for 3 to 4 minutes.
5. Stir in the... - 37.0372
Pork And Beer Casserole
Trim fat from pork and try out in skillet.
Add onion and celery and saute until tender but not browned.
Combine with cubed pork and remaining ingredients.
Place in a buttered 1 1/2-quart casserole.
Cover and bake in a 375° F oven about 40 minutes. - 33.2993
Beer Fondue
Place the pale and brown ales in a metal fondue pan and add 2 cups water, the butter and cheese.
Heat gently on the stove, until the cheese melts, stirring.
Add the Tabasco sauce, mustard and Worcestershire sauce.
Mix the cornstarch with a little cold water... - 33.1587
Beer Kraut Heroes
Combine egg, crumbs, 1/4 cup of the beer, salt, and dash pepper; add ground beef and mix well.
Shape into 20 meatballs.
In heavy skillet brown the meatballs in hot oil. (Electric skillet 350°.)
Add onion, parsley, thyme, bay leaf, bouillon cube, and the... - 42.8018
Knockwurst In Beer
For marinade, in a 2-cup measure combine beer, brown sugar, soy sauce, mustard, chili powder, garlic, and hot pepper sauce.
Cut deep diagonal slits 1 inch apart in each sausage link, cutting to but not through the opposite side.
Place sausages in a shallow... - 42.5709
Chicken In Beer
GETTING READY
1. Wash chicken and place on a board, breast-side down.
2. Use a pair of kitchen scissors to cut along the backbone on both sides and remove the backbone.
3. Lightly flatten chicken with a saucer and cut in half lengthwise through the... - 44.5183
Beer Pickled Shrimp
MAKING
1. In a saucepan, combine and stir together the beer, oil, lemon juice, sugar, onion, seasonings, herbs and spices.
2. Place on a low medium flame and simmer the liquid for about 15 minutes, stirring occasionally until the onions are tender.
3. Tip in... - 43.2072
Beef And Beer Vegetable Soup
MAKING
1. In a saucepan cook ground beef and onion till meat is brown; drain off the fat.
2. To the same saucepan, add in the beer, condensed beef broth, water, carrots, turnip, celery, un-drained mushrooms, bay leaf, salt, pepper, and allspice; bring to... - 44.4132
Cheesy Beer Vegetable Soup
MAKING
1. In a saucepan, heat butter or margarine and cook onion and green pepper till tender but not brown.
2. Combine parsnips, un-drained corn, chicken broth, beer, un-drained mushrooms, and mustard, bring the mixture to boil.
3. Reduce heat; cover and... - 47.5291
Braised Beef In Beer With Mustard
GETTING READY
1 Preheat oven to 350 degrees F.
MAKING
2 In a pan, heat the butter and oil until foaming.
3 Add in the beef and sauté.
4 Add in the onions and garlic, cook until soft.
5 Sprinkle flour in the pan and stir until the flour has absorbed... - 44.6
