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Beer Bread All Purpose Flour Recipes
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Rye Beer Bread
Rye Beer Bread is a bread with a touch of difference. This Rye Beer Bread often finds a place on my dining table, no matter what the occasion is. Just check out the recipe of this rich tasting Rye Beer Bread. - 39.7241
Quick Onion Beer Bread
Quick Onion Beer Bread proves that beer can do magics! Though requires a bit of patience and the knack for adding the exact measure of ingredients, the final Quick Onion Beer Bread will sure make your proud. Give this Quick Onion Beer Bread a try this weekend. - 45.5933
Beer Cheese Bread
Preheat oven to 350 °F.
Oil and flour 9x5-inch loaf pan.
Mix all-purpose flour, whole wheat flour, sugar, baking powder, onion, baking soda and salt in medium mixing bowl.
Add remaining ingredients.
Beat with electric mixer at medium speed about 1... - 45.4902
Bock Beer Bread
1. Add beer to a saucepan and heat gently on a very low flame just until it is warmed to about 110° to 115°F
2. Pour the beer into a large bowl and dissolve the yeast in it. Let stand for 5 minutes until yeast is activated.
3. Grease a 9-inch... - 46.1301
Beer Cheese Peasant Bread
In large bowl, combine flours, oats, sugar, baking powder and salt.
Add beer, butter and egg, mixing just until moistened.
Stir in Cheddar cheese.
Spread into greased 8-inch round cake pan.
Sprinkle with wheat germ.
Bake at 375°F 1 hour or until toothpick - 35.5298
Beer Barley Bread
Preheat oven to 200 °F (95 °C).
Place a saucepan filled with hot water on bottom rack.
Butter a round or 9 x 5 inch (23 x 13 cm) loaf pan.
In a large bowl, dissolve yeast in water.
Let froth 5 minutes.
Fold in remaining ingredients, except... - 41.4939
Granary Beer Bread
Dissolve yeast in warm water in a large bowl.
Add beer, egg, sugar replacement, margarine and salt.
Stir well to blend.
Stir in whole wheat flour and wheat germ with a wooden spoon.
Gradually stir in the all-purpose flour to make a soft dough that will leave... - 39.5568
Combine first 7 ingredients.
Add beer and egg substitute, stirring until dry ingredients are moistened.
Spoon into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking spray.
Bake at 375° for 45 minutes or until a wooden pick inserted in center comes out... - 37.5476
Whole Wheat Beer Bread
Grease 9 x 5-inch loaf dish.
Sprinkle with cornflake crumbs.
Tilt dish to coat.
In medium mixing bowl, combine whole wheat and all-purpose flours, cereal, cheese, baking powder, garlic salt, oregano and parsley.
In small mixing bowl,... - 50.7651
Herbed Beer Bread Mix
In large bowl, stir together flour, sugar, baking powder, salt, oregano, thyme and dillweed.
Pack into airtight container or bag. (Mix can be stored at room temperature for up to 1 month.) - 24.208
Combine first 7 ingredients; make a well in center of mixture.
Add beer and egg substitute, stirring just until dry ingredients are moistened.
Spoon batter into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking spray.
Bake at 375° for 45 to 50 minutes... - 36.2962
Quick Onion Beer Bread
1. Preheat oven to 350°F (180°C)
2. Grease a 9x5-inch (23xl2-cm) loaf pan.
3. In a large bowl, combine flour, baking powder, sugar and salt. Stir in cheese, onions and dill. Pour in beer, blending until thoroughly mixed.
4. Spoon into loaf pan and arrange... - 37.3751
Beer Mustard Bread
1. In a cup, dissolve active dry yeast and sugar in warm beer.
2. Let stand for 5 to 10 minutes until frothy.
3. Grease a 9-inch loaf tin with oil or butter.
4. 20 minutes before baking, preheat the oven to 350°F.
5. In a large mixing... - 45.6568
Beer Cheese Bread With Raisins
1. Grease a loaf tin with butter or baking spray and dust the base and sides with flour.
2. Preheat the oven to 350°F
3. In a saucepan, cover the raisins with beer and heat on a low flame until it begins to simmer.
4. Take the pan off the heat, cover... - 48.3933
Half And Half Bread Rolls With Beer
1. Sift both flours, cornstarch and salt into a large, warmed bowl.
2. Stir yeast with 3/4 cup water in a second bowl and leave 5 minutes.
3. Mix in beer, honey and 1 1/2 cups of the remaining water. Stir these liquids into the dry mixture.
4. Mix to a firm... - 43.6066
European Sour Bread
In a pan over medium heat, heat beer to steaming.
Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm.
Meanwhile, in a large bowl, combine water, yeast, and sugar; let stand until... - 31.0673
Carbonnade Of Beef 'n Beer
Brown beef in hot oil in a skillet.
Place in slow cooker with onions, garlic, peppercorns, bay leaf, thyme, salt, and sugar.
Drain fat from skillet and add beer and the flour water paste.
Heat and stir until mixture comes to a boil and is thickened.
Add to... - 39.9602
Beer Sauced Meatballs
In bowl combine egg, bread crumbs, catsup, Worcestershire sauce, chili powder, and 1/2 teaspoon salt.
Add meat; mix well.
Shape into 1-inch meatballs.
Heat wok over medium-high heat; add oil.
Cook half the meatballs at a time, shaking wok to brown on all... - 40.621
No-knead Bread Part 2
What could be a bigger joy than baking fresh loaves of flavorful breads at home sans any toil. In this video, the chef tells you of ways to pump the flavor and texture of your holiday bread. Beer and vinegar adds to the luscious texture and taste of this... - 118.732
Spiced Limpa Bread
1. In a cup of warm water, dissolve the yeast to form a starter.
2. In a large basin or mixing bowl, combine the brown sugar, molasses, shortening, salt, and seeds and add how water to it and stir well to mix.
3. Let this mixture stand until... - 47.8478
This Goteborg Limpa is simply irresistible and mouth-watering recipe. Try this easy to prepare baked recipe; I am sure you will love to share it with your loved ones. - 42.1047
Beer Cheese Fondue
In saucepan cook garlic in butter over medium heat till garlic begins to brown.
Stir flour and mustard into butter.
Cook and stir till bubbly; cook and stir 1 to 2 minutes more.
Stir in Worcestershire; gradually stir in cheese till... - 43.0241
Carbonnade Of Beef And Beer
1) Preheat the oven to 350°F.
2) In a large non-stick pan heat the oil and brown beef.
3) Put the beef in slow cooker along with onion, garlic, peppercorn, bay leaf, thyme, salt and sugar.
4) Pour off the excess fat from the pan.
5)... - 43.1377
Crispy Onion Rings In Beer Batter
How about some alcoholic snacks? No, we are not talking about drinks here, we are talking about food. These Crispy Onion Rings in Beer Batter are a unique snack. View this video and you will understand its specialty. It remains crisp even after an hour of... - 127.796
Cheesy Beer Vegetable Soup
1. In a saucepan, heat butter or margarine and cook onion and green pepper till tender but not brown.
2. Combine parsnips, un-drained corn, chicken broth, beer, un-drained mushrooms, and mustard, bring the mixture to boil.
3. Reduce heat; cover and... - 46.3878
Beer Cheddar Soup
Preheat oven to 450°.
Heat a Dutch oven over medium-high heat.
Coat pan with cooking spray.
Add onion; saute 4 minutes.
Add garlic; saute 1 minute.
Add beer; bring to a boil.
Reduce heat; simmer 20 minutes or until onion is soft.
Place beer mixture... - 45.1622
1. In a large bowl, dissolve yeast in 2 cups warm water.
2. Add sugar, butter, egg, salt, and 3 cups flour to the yeast starter and beat with a wooden spoon until smooth.
Add enough additional flour with your hand and bind to form a stiff dough.... - 46.3656
Date And Nut Bread
This Date and Nut Bread is simple and incredibly tasty with the blend of some of the finest ingredients, anyone would love. Give your folks an amazingly appetizing treat and do indulge in the taste for yourself. - 49.5252
Date And Nut Bread
1. In a bowl, sift the flour, salt, sugar and baking powder together; cur the shortening with knives and mix it with the flour to achieve the consistency of a coasre meal
2. Make a well in the centre of the flour mixture and add beer nad egg; mix to... - 42.9655
Swiss Rye Bread
Combine 1 1/2 cups of the all purpose flour with the rye flour in a bowl.
Heat the beer, honey and margarine in a small saucepan until margarine is melted and mixture is warm.
Dissolve the yeast in the warm water in a large bowl.
Add the warm beer mixture,... - 44.5018
Fennel Rye Bread
Combine the yeast, sugar and water and let stand until foamy.
Meanwhile, mix the next seven ingredients together and beat well.
Add the dissolved yeast and work in enough all-purpose flour to make a stiff dough.
Knead until smooth, about 5 minutes.
Place in a... - 37.6166
Pheasant Black Bread
1. Grease two 8-inch round cake pans with butter or baking spray and dust the base and sides with flour.
2. Preheat the oven to 325°F about 20 minutes before baking
3. Combine the flours a basin.
4. In a large bowl, add half of flour... - 47.1683
Texas Style Chili With Corn Bread Dumplings
1. In a 5-quart Dutch oven, heat oil and brown meat with onion, garlic, cumin, oregano, paprika and cinnamon.
2. Add remaining chili ingredients.
3. Stir well and bring to boil.
4. Decrease heat and simmer for 1 1/2 hours until meat is cooked.
5. For... - 45.3469
Gentlemen's Choice Fondue
In medium-size saucepan, heat beer blended with Lipton Onion Recipe Soup Mix.
Combine cheeses with flour.
When beer begins to simmer, gradually add cheese, stirring until completely melted after each addition.
Pour into fondue pot or chafing dish. - 27.7889
Caraway Rye Round
1) Take a 1 1/2-quart round casserole and lightly grease it.
2) Preheat the oven to 350° F.
3) Take a food processor jar and place rye flour, all-purpose flour, brown sugar, caraway seeds, oil, yeast and salt in it. Blend for about 5... - 45.425
Peter S Pumpernickel
To make sourdough starter, mix beer, rye flour and wheat flour in a glass or pottery container of at least 8 cups capacity.
Let stand loosely covered at room temperature until mixture bubbles and forms liquid on top (1 to 4 days).
When ready to use, just stir... - 41.3427
Date Oatmeal Muffins
This Date Oatmeal Muffins is simple and incredibly tasty with the blend of some of the finest ingredients, anyone would love. Give your folks an amazingly appetizing treat and do indulge in the taste for yourself. - 49.8718
Rye Crescent Rolls
1. In a cup, dissolve yeast and honey in warm beer
2. Let stand for 5 to 10 minutes until frothy.
3. 25 minutes before baking, preheat the oven to 350°F.
4. In a large mixing bowl, combine rye flour with salt, oil and caraway seeds
5.... - 45.1177
Old Style Cornbread
1. Grease an 8-inch sqare cake pan with butter or baking spray and dust the base and sides with corn meal.
2. Preheat the oven to 375°F
3. In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt.
4. Add the... - 45.6248
Rub inside of fondue pot with cut garlic clove.
Add beer and heat until bubbly.
Toss cheeses in flour and mustard.
Over low heat add cheeses to beer.
Season with pepper and continue to heat, stirring constantly, until mixture is smooth.
Serve with wholewheat... - 35.5203
Spicy Cheese Fondue
In a medium saucepan, melt butter or margarine.
Stir in flour until bubbly.
Slowly stir in milk and beer.
Cook and stir over low heat 4 to 5 minutes until slightly thickened.
In a small bowl, combine mustard, steak sauce, paprika, salt and hot pepper... - 39.107
Put bacon, onion and butter in a large saucepan and cook until bacon is golden and onion is soft.
Stir in flour.
Gradually add beer and cook until thickened.
Add cheeses and cook, stirring constantly, until melted and the mixture is smooth.
Pour into fondue... - 33.0963
In a large saucepan melt butter over low heat.
Add leeks, cover pan and cook 10 minutes or until tender.
Stir in flour and cook 1 minute.
Add beer and heat, stirring constantly, until thickened.
Gradually add cheese and continue to cook, stirring, until... - 34.2426
Belgium Beef Balls
1. Mix ground beef with bread crumbs and 1/2 cup of the beef broth in a large bowl; shape mixture into 12 large balls.
2. Measure 6 tablespoons of the flour onto waxed paper; roll meat balls in flour to coat; tap off excess.
3. Saute meatballs in vegetable... - 37.7828
Meatball Carbonade is a sumptous appetizer that is simply a joy to prepare and serve. I serve this for almost all the parties i hos at home and hey are always a success. Try this Meatball Carbonade. You wont regret it. Trust me! - 45.257
German Kraut 'n Rye Loaves
Grease large cookie sheet.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 3 cups all purpose flour, cocoa, caraway seed, salt and yeast; blend well.
In small saucepan, heat beer, milk, molasses and oil until very warm (120 to... - 42.8653
Spicy Plum Pudding
1. In a large sized bowl, combine all the fruits and soak overnight in brandy or rum.
2. In medium sized flour, sieve flour along with spice powders. Keep aside.
3. In a medium sized bowl, combine beaten eggs with ale or beer to make 1 pint... - 47.0172
Beat egg yolks, 2 tablespoons sugar, olive oil and brandy or rum in a large bowl.
Add beer and beat until blended.
Gradually sift in flour, beating until batter is smooth and has the consistency of thick sour cream.
Cover bowl and let batter stand at room... - 43.6429
Beef N Brew
1. In a ziplock bag, combine beer and beef. Squeeze out all the air in the bag and then zip lock it.
2. Place this zip locked bag in a bowl and refrigerate for atleast 12 hours or overnight.
3. Preheat oven to 325F (162.5C).
4. Remove... - 45.8191
Welsh Rabbit With Tomato
In a saucepan combine the butter and the flour and cook the roux over low heat, stirring, for 3 minutes.
Whisk in the beer and the tomatoes and boil the mixture, whisking, for 3 minutes.
Reduce the heat to moderately low, stir in the Cheddar, the mustard, the... - 32.4373
Belgian Beef Balls
1. Mix ground beef with bread crumbs and 1/2 cup of the beef broth in a large bowl; shape into 12 large balls.
2. Measure 6 tablespoons of the flour onto wax paper; roll meat balls in flour to coat; lightly tap off any excess.
3. Saute meat balls in vegetable... - 37.7152
Belgian Beef Balls
1) Take a large bowl and mix together ground beef, bread crumbs and 1/2 cup of beef broth in it.
2) Figure the mixture into 12 large balls.
3) Onto a wax paper, put 6 tablespoons of flour and then coat meat balls with it, tapping lightly to remove any... - 47.0086
Plum Pudding With Rum Sauce
Combine fruits and peel in bowl; add beer and let stand for at least 1 hour.
Beat eggs with brown sugar and add fruit-beer mixture.
Stir in nuts, crumbs, and suet.
Sift dry ingredients and spices; stir into fruit mixture.
Turn into 4 well-greased pint or two... - 47.8583
Vermont Cheddar Cheese Pie
Preheat the oven to 250°.
Wrap the outside of a 10-inch spring-form pan in aluminum foil.
Butter the bottom and sides of the pan and sprinkle with bread crumbs and Parmesan cheese.
In a large bowl beat together the cream cheese, eggs, yolks, cream and flour... - 43.5674
Apple And Bacon Pie
1) Preheat the oven to 400° F.
2) Core the apple and slice, quarter the bacon slices and separate the sliced onions into rings.
3) In a bowl, sift the flour and salt, then cut in the shortening until the mixture has the bread... - 43.7217
Are you looking for simple way to make Christmas Pudding? This recipe is perfect for you. This is a kid friendly recipe. Christmas Pudding is a very popular Italian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more... - 41.1107
Plum Pudding With Rum Sauce
Do you want to try an easy to make but great in taste Plum Pudding With Rum Sauce recipe? Dish is the answer when you look for a tasty Dessert. In a fair 180 minutes you can prepare dish. Use the freshest of plum available to get a flavorful dish. I am... - 47.3141
Place bacon between layers of paper toweling in 12 x 7 1/2 x 2-inch glass baking dish.
Micro-cook till crisp, 1 1/2 to 1 3/4 minutes; crumble and set aside.
Remove paper toweling.
Drain any excess fat from dish; set dish aside.
Combine egg, 3 tablespoons of... - 43.1223
Sauce Piquant, Alligator Sticks And Rolls
Get your BBQ Shoes on because it's an Alligator Barbecue. Pit Boys BBQ Chef Big Nick cooks up some Alligator Sauce Piquant along with some fried Gator Rolls, and marinated Alligator Skewers. Don't have fresh Gator? Then substitute Chicken, Pork, Rabbit, or... - 0