Talk about ribs and this beer glazed barbecued ribs recipe simply tops the chart. That beer turns the ribs into magical meat, it becomes succulent and it is crisp and the flavors give nice kick to the taste buds. What a dish. Take a look at the video for... - 137.847

Grilled sausages don't get any better than this. Take a look at this amazing video that demonstrates an outstanding recipe for smoked grilled bratwurst and onions. The sausages are wonderfully flavored with beer while grilling. Take a look and try this recipe... - 126.541

Wondering what to serve your friends with chilled beer - well, here is a simple recipe, which does not take much effort to prepare. These sweet and salty peanuts adds fun to your beer session. Make sure to prepare in large quantity, as this spend very short... - 116.581

Shephard's pie - a foodie's delight, can be prepared at home quite easily. Moreover, you can make it more splendid, by drizzling the beef and beer sauce on top. Want to know, how? Watch the video to learn the stepwise instruction and try your hands on. - 116.069

How about some hot and spicy beer cheese? Watch this amazing video that shares an impressive recipe for a real spicy cheddar cheese wonderfully blended with beer. See the video to make this super simple flavorful treat as a fantastic accompaniment to your... - 113.702

Sausages shape up interestingly as they are cooked or used in recipes and here is a recipe to cook them. Check out chef Mike cooking Brat Sausages with dark beer and serving them between buns. Makes a great snack or even an entree! - 105.986

If you are longing for a great-tasting sandwich, then here is probably the best option to try with. Beer marinated chicken breasts are seared on hot skillet along with few choice of veggies. Cheddar slices are melted on top and this whole thing is put inside... - 105.066

If you like to eat turkey at anytime of the year, other than Thanksgiving, then you should try this easy turkey grilling recipe. Roasting a bigger turkey can take a whole day but with small one it is not that lengthy. Watch the video and try your hands to... - 103.844

If you want to party, party the right way with three delightful snacks. Before you grab the beer mug stir fry delicious snacks as a accompaniment. Your evenings are surely going to be more fun now. Just try frying some at your kitchen for yummy munchies any... - 103.794

Looking for the perfect elixir to serve at your Halloween party? How about butter beer? Cast a spell and magically brew your own batch of "Butter Beer" through this delicious recipe from the wizard world of Harry Potter. Perfect for warming up your toes! - 100.394

Bratwurst or “brats” as they are known in USA are probably one of the most popular and best grilled foods there are! These are starts at any Super Bowl or Tailgate party but definitely all-season favorites. Nothing goes as well with a cold beer than brats... - 99.9189

Munch some different kind of snack with beer and feel refreshed every time. Try these easy to make snacks, the variety which would give you a chance to team up something different with your drink every time. Next time you are ganging up with your friends for... - 96.3719

Pizza with pizza beer crust uses the ready mix flour and the beer to make the crust and that comes out really great. So if you want good pizza crust without the hassles of collecting and mixing a number of ingredients here is an excellent solution. Watch the... - 94.6547

Pizza beer marinated rib eye is a great recipe for beer drinkers and meat lovers. The marination makes it succulent and gives it the flavor and aroma of the beer. Take a look for the details. - 92.9846

This pizza beer drunken Hawaiian chicken recipe is a great way to make a succulent, flavorful and aromatic roast chicken. The spices in the beer makes it more flavorful. Watch the video for more details. - 91.4603

One of the most sought after barbecue recipes that everyone wants to know about is how to make beer can chicken! What this video to learn from Dave of BBQMyWay of how to make Beer Can chicken on a Weber grill. It’s easy, it’s fun and you get to enjoy a... - 91.0939

All you people who love mixing your food with alcohol, well you definitely have to check out this video of the delicious and unique Bratwurst Beer Burger. A very easy and simple dish to prepare, also very unique. Everyone should definitely try out the... - 80.8508

A quick recipe video by Rob Barrett for beef steaks. The recipe is simple and uses beer, so beer drinkers, wanna eat some beer?? - 80.7374

Pizza beer makes the meat more flavorful, no doubt about it and that is why even the famous sausage makers are using it as a flavoring in their sausages. Watch this pizza beer sausage recipe video for more details. - 69.2432

Beer brats is a typical dish very popular among meat lovers. JB makes it in his own style and adds some of his favorite condiments making it a must have combination. Take a look at the video for this exquisite recipe. - 62.4051

Make this dish a part of an easy banquet for the whole family to enjoy this Christmas!. With this simple roast turkey, you're guaranteed to have yourself a very tasty, not to mention happy, Christmas! - 61.2189

Would you like to prepare Beer Chili and Honey Cornbread at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my brother's birthday. Everybody appreciated the dish and I proved myself to be a good... - 51.4868

TO HEAT BY AUTO SENSOR: In 4-quart casserole (do NOT use cooking bag), combine beef, 1 can beef broth, 1 cup beer, sugar, salt, pepper, caraway seeds, onions, peas and 1/2 cup water. Cover with glass lid. Heat on COOK A2. After time appears in display window,... - 47.6157

Chef Tom & Mamma Mia show you how to prepare traditional (or not so traditional) Texas Style Barbecue Brisket using our World's First Culinary Beer, "Mamma Mia Pizza Beer." The Brisket is marinated & slow cooked to perfection - 47.3599

Chef Tom and Mamma Mia Take you throughout the process of injecting their Thanksgiving Turkey with their World's First Culinary Beer, "Mamma Mia Pizza Beer. The best moistest Turkey Ever! - 45.7047

This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 45.3829

Over the years I have mastered the art of making Potatoes With Beef N Beer which I was taught by my family elders. This recipe is so tasty that I cannot resist serving it as a Main Dish often. Believe me, just try this Potatoes With Beef N Beer once, you'll... - 44.4042

In a small bowl combine egg and 1/4 cup of the soup. Stir in bread crumbs and salt. Add ground beef and mix well. Shape into 36 meatballs. Arrange in a 12 x 7 1/2 x 2-inch baking dish. Micro-cook, uncovered, on 100% power (HIGH) 8 to 12 minutes or till done,... - 43.302

Cut beef into 1/2-inch slices; cut slices into 2-inch strips. Cut bacon into 14-inch pieces; fry in Dutch oven until crisp. Remove bacon with slotted spoon; drain on paper towels. Pour off fat and reserve. Cook and stir onions and garlic in 2 tablespoons of... - 42.8426

Cut meat into 1-inch cubes and season with salt, pepper, and sage; roll in flour and brown in oil. Put meat into a heavy saucepan. Cut vegetables in 1/2 inch cubes, saute in the same oil, and add to the meat. Add 3 tablespoons flour to the oil and let it... - 42.5342

In mixing bowl combine molasses and oil. Beat in eggs. Stir together flour, soda, ginger, cinnamon, cloves, and nutmeg. Beat into molasses mixture alternately with beer. Stir in raisins and nuts. Pour into greased and floured 13x9x2 inch baking pan. Bake at... - 42.3979

Preheat oven to 350° F. Lightly spray a cookie sheet with vegetable oil. Set aside bread cubes and 1/2 cup of beer in a glass bowl. In another bowl, combine ground beef, cheese, pepper and beer-soaked bread. Mix well and form into 32 cocktail-size... - 42.3407

Prepare macaroni according to package directions. Drain and set aside. In a 1 1/2-quart casserole micro-cook onion, pepper, and butter or margarine, uncovered, on 100% power (HIGH) 2 to 3 minutes or till onion is tender. Stir in flour, bouillon granules, and... - 41.8508

Trim the beef and cut into 1 1/2" cubes. Dry the beef on paper towels. Heat the oil in the casserole or in a large frying pan until it is very hot. Saute the beef, a few pieces at a time, until it is lightly browned. Remove the beef when browned. Saute the... - 41.8213

TO COOK BY INSTA-MATIC: In 4-quart casserole (do NOT use cooking bag), combine beef, carrots, beef broth, beer, sugar, salt, thyme, pepper and onions. Cover with lid. Cook on COOK 2. After time appears in the display window, add peas. Stir occasionally. TO... - 41.5181

Season rabbit generously with salt and pepper. In Dutch oven brown the rabbit in hot oil. Add potatoes, carrots, and onion. Combine beer, chili sauce, brown sugar, and garlic; pour over rabbit. Cover; simmer till tender, about 1 hour. Remove meat and... - 40.8045

In 13 x 9 x 2 inch baking dish, combine potatoes, carrots, and 2 cups water. Cook, covered, at HIGH for 10 to 15 minutes. Drain. In same casserole, arrange rabbit, carrots, potatoes, and onion. In small bowl, combine beer, chili sauce, brown sugar, and... - 40.7828

Mix the flour with salt and pepper and use to coat the steak cubes. Heat the oil in a saucepan or pressure cooker and add the steak cubes, onions and garlic. Fry until the steak cubes are browned on all sides. Stir in the ale or water, stock cube, herbs,... - 40.7697

Sweat the vegetables in 2 x 15 ml spoons (2 tablespoons) oil for 5 minutes. Remove from heat and place into a casserole. Toss the meat in the flour and fry until brown over a brisk heat, adding the remaining oil. Place on top of the vegetables, pour over the... - 40.5708

In our family, you bet Beer Can Chicken is a staple.We’re always adding new twists to the recipe. Lately we’ve been hooked on serving it with these fantastic quick-pickled Vidalia onions—a classic Southern ingredient with an addicting amount of kick and... - 40.3796

Cook and stir onions in oil in 4-quart Dutch oven over medium heat until tender, about 10 minutes. Remove onions with slotted spoon; reserve. Cook and stir beef in Dutch oven until brown, about 10 minutes. Add reserved onions, beer, 1 cup water, the corn... - 40.1398

In a medium saucepan, combine beer, bay leaf, mustard seeds, sugar, dill seeds, chili flakes, salt and peppercorns. Bring to a boil. Reduce heat; simmer 5 minutes. Add shrimp; simmer 2 to 4 minutes or until shrimp become firm and turn pink. Pour cooked shrimp... - 40.1123

In bowl combine egg and 1/4 cup of the beer; stir in bread crumbs, 3/4 teaspoon salt, and dash pepper. Add ground beef; mix well. Shape into 1 1/4-inch meatballs. In a heavy skillet brown the meatballs in hot oil; drain off fat. Stir in onion, parsley, beef... - 39.8335

In bowl combine egg, bread crumbs, catsup, Worcestershire sauce, chili powder, and 1/2 teaspoon salt. Add meat; mix well. Shape into 1-inch meatballs. Heat wok over medium-high heat; add oil. Cook half the meatballs at a time, shaking wok to brown on all... - 39.5327

Make slits in the meat and place a sliver of garlic into each. Mix together the flour, salt, pepper, savory. Coat the shanks thoroughly with the mixture. Heat a browning dish (Corning) 7 minutes at HIGH. Without removing the dish from the oven, add the... - 39.4037

Heat butter and oil in large skillet or Dutch oven. Brown pork quickly. Add onions and saute over medium heat until soft. Add sausage and beer. Season. Cover and simmer for 30 minutes. Preheat oven to 325°. In 2-qt.casserole, layer bean sprouts with cooked... - 39.1378

In a stockpot, over medium heat, saute celery, onion, and carrots for 15 min. or until tender, stir every so often to keep it from sticking. Stir in flour, cooking 1 min. Add stock, beer and potatoes. Bring to a boil and cook for 10 – 15 minutes or until... - 39.0183

Brown beef in hot oil in a skillet. Place in slow cooker with onions, garlic, peppercorns, bay leaf, thyme, salt, and sugar. Drain fat from skillet and add beer and the flour water paste. Heat and stir until mixture comes to a boil and is thickened. Add to... - 38.4663

Coarsely chop or crumble sausages and put into a 6- to 8-quart pan. Stirring often, cook over medium-high heat until sausages are well browned, about 15 minutes; lift out meat and set aside. Discard all but 2 tablespoons of the drippings. Add beef and pork to... - 37.5754

Preheat oven to 275°F. Heat butter or bacon drippings in large skillet over medium-high heat. Dredge meat in flour and brown quickly on both sides. Remove and set aside. Add onion and saute until softened. Remove half and spread remaining onion evenly in... - 36.1794

Bring the beers and sugar to the boil in a roasting tin, stirring to dissolve the sugar. Remove from the heat. Peel the skin and excess fat from the ham and place it in the roasting tin. Baste with the beer mixture. Bake in a moderate oven (180°C/350°F or... - 35.8129

1. Wash the shrimp, if desired, but do not remove the shells. 2. Combine the remaining ingredients and bring to a boil. Add the shrimp. Return to a boil, reduce the heat and simmer, uncovered, for two to five minutes, depending on the size of the shrimp. 3.... - 35.262

Put beer and sugar in saucepan; heat. Put milk and cinnamon in another saucepan; heat. Do not boil. Put eggs, sour cream, and nutmeg in mixing bowl; beat with whisk. Add hot beer, beating rapidly with whisk. Remove cinnamon stick; beat in milk. Pour soup into... - 34.1537

Peel the lemon and set the rind aside. Squeeze the juice into a small jug or bowl and reserve. Mix together the lemon rind, sugar, root ginger, cream of tartar and boiling water in a bowl. Stir well to dissolve the sugar. Set aside in a cool place and allow... - 34.133

Heat oven to 325°. Place corned beef brisket on rack in baking pan, 9x9x2 inches. Roast uncovered 1 hour. Remove rack from pan; drain. Place beef in pan and top with onion slices. Mix beer, catsup and barbecue sauce; pour on beef and onion. Bake uncovered... - 33.8783

Soak the bread in the milk and then knead into the meat together with the egg, salt, pepper and nutmeg. Form 8 balls and saute in 3 tablespoons butter until golden brown. Add the beer, cover the pan and simmer 20 minutes over very low heat. Cream the... - 33.6078

Preheat oven to 375 degrees. In a bowl combine the salt, garlic powder and pepper. Evenly rub seasoning all over the chicken, being sure to get under the skin and on the meat. Pour, or drink, 6-oz of beer out of the can and place the chicken on top of the... - 32.4488

1. Wash the shrimp, if desired, but do not remove the shells. 2. Combine the remaining ingredients and bring to a boil. Add the shrimp. Return to a boil, reduce the heat and simmer, uncovered, for two to five minutes, depending on the size of the shrimp. 3.... - 32.3471

Brown the sliced onions gently in lard. Beat some small slices of steak very flat, and fry them for 5 minutes in the lard, then take them out of the frying-pan. Stir the flour into the fat. When browned gradually stir in the beer and stock to make a smooth... - 32

In wok combine beer, cloves, garlic, bay leaf, salt, dillweed, and pepper. Bring to boiling over high heat; boil 5 minutes. Add shrimp; return to boiling. Cook 3 to 5 minutes or till shrimp turn pink. Drain; discard cloves and bay leaf. - 31.9479

In skillet combine sausage and beer. Cover; simmer for 10 minutes. Combine brown sugar and cornstarch. Stir in vinegar, mustard, and horseradish. Add to sausages; cook and stir till bubbly. Turn into fondue pot; place over fondue burner. Serve warm with... - 31.6567

1. Sift together the flour, baking powder, salt and sugar. 2. Beat the egg yolks with a fork. Stir in the beer, milk and butter and add to the dry ingredients. Beat until smooth. 3. Beat the egg whites until stiff. Fold into the batter. 4. Heat a griddle,... - 30.9469

Mix together the sugar, ginger, cream of tartar, lemon rind and boiling water. Stir well and cool to lukewarm. Crumble the yeast and mash in the extra sugar. Add the yeast mixture to the lukewarm liquid and leave in a warm, draught-free place for two days or... - 30.6441

Mix together the soured cream and ale in a mixing bowl. Add the cucumber, salt to taste, the garlic and sugar. Mix well. Pour into a serving bowl and chill for at least 1 hour. Serve sprinkled with paprika. - 30.4407

In large saucepan soak beans overnight in 4 cups water. Do not drain. Add beer and onion. Bring to boiling; cover and simmer mixture for about 1 1/2 hours or till beans are tender. Cook bacon till crisp; drain and crumble. Add bacon to bean mixture along with... - 30.388

This Carrots In Beer And Dill is an irresistible mouth-watering recipe. Enjoy this Carrots In Beer And Dill dish with your loved ones in the coming weekend party! - 30.3314

These Beer Sauced Links are terrific ! Try out these beer sausages. Your suggestions for these Beer Sauced Links are welcome ! - 29.8128

These peanuts go particularly well with beer, but if you're not a beer drinker and worry about a beer belly, down the nuts with a glass of wine. I like a robust red wine with this, because it balances the sharp flavors from the onion and the heat from the... - 29.7939

Heat the beer with the cloves, cinnamon sticks and lemon rind. Beat the eggs with the sugar until very thick. Gradually add the egg mixture to the hot beer, stirring constantly, until thoroughly blended. Do not allow the mixture to boil. Strain and discard... - 29.7262

Process the beef with the metal blade, one cup at a time, until finely chopped. Season with salt and pepper and form into firm 1inch balls. Brown in oil in a skillet. Place in a chafing dish or fondue pot with remaining ingredients. Heat. Guests serve... - 29.2043

Slash frankfurters, on the diagonal, in several places. Place in large skillet with beer. Cook over medium heat, covered, until hot— about 10 minutes. Remove frankfurters. Stir sauerkraut and caraway into liquid in skillet; place frankfurters on top. Cook,... - 28.4335

Brown beef in butter in a heavy saucepan. Add beer, basil, salt and pepper. Cover and simmer 30 to 45 minutes or until meat is fork-tender. Stir in gravy mix and cook 5 to 7 minutes. Serve with hot cooked rice or noodles. - 27.9008

–  Preheat oven to 450 °F (230 °C). –  Remove ham rind and stud ham surface with cloves. Line the bottom of a large roasting pan with aluminum foil and place ham in middle. –  In a bowl, combine molasses, mustard, pepper and beer and pour over ham,... - 27.7531

1. Marinate the shrimp in the remaining ingredients at least eight hours in the refrigerator, stirring frequently. Drain. 2. Place the shrimp in a preheated broiler pan three inches from the source of heat and broil about five minutes, turning once. - 27.1687

Chef Tom & Mamma Mia Spend the afternoon preparing four whole chickens, all soaked overnight in a pizza beer brine. Two had two pounds of Jalapenos, the others had none. Part 1 of 4. - 26.9982

1. Place the ribs in a large shallow pan. Mix the remaining ingredients and pour over the ribs. Let stand in the refrigerator twenty-four hours, turning at least once. 2. Remove the ribs from the marinade. Reserve the liquid. Weave the spareribs on a spit or... - 26.804

Grind the cheese (do not use processed cheese) with garlic pods. Mix with this: Worcestershire sauce, salt, mustard and Tabasco or cayenne. Put in a bowl in an electric mixer and add slowly enough beer to make a paste smooth enough to spread. Store in covered... - 26.6496

Cheese And Beer Bake is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 26.5183

Brown beef in butter in skillet. Add beer, basil, salt and pepper. Cover and simmer 30-45 minutes or until tender. Stir in gravy mix, and cook 5-7 minutes1 - 26.329

This is what happens if you put a can of beer up a chicken and barbecue it….apparently this recipe is very popular in some parts of America and mixing up the alcohol and seasoning is an art in itself. You can also make them in the oven if you prefer, sit... - 23.7781

Preheat grill to medium–high. Place an aluminum foil baking pan on the grill and add the first three ingredients. Just as the mixture begins to boil reduce the heat to low to simmer. Meanwhile, grill the bratwurst over low–medium heat until cooked... - 22.6899

Finely grind or grate cheeses. Mix with garlic, dry mustard and Worcestershire sauce. Gradually beat in beer until mixture is well-blended and of a spreading consistency. Store in crock or covered container in the refrigerator. - 22.1929

Fresh Ham Brined in Pizza Beer. Chef Tom & Mamma Mia star. - 20.8749

In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole combine beer and frankfurters. Heat, covered, on full power 6 to 8 minutes or until heated through. - 20.7286

1. Arrange frankfurters in a 2-quart casserole. Pour beer over frankfurters. Sprinkle on onions. 2. Cover. Microwave at Cook Cycle 1 (power level 10) for 4 to 5 minutes, or until heated. Let stand, covered, 5 minutes before serving. - 20.6466

Mix all ingredients in 9 x 12 x 2-inch pan. Cook in preheated 250-degree oven for 8 hours, uncovered. - 19.5494

1. Arrange frankfurters in a 13"x 9"x 2" oblong baking dish. Pour beer over frankfurters. Sprinkle on onions. 2. Cover. Microwave at Time Cook (power level 10) for 8 to 10 minutes, or until heated, rotating the dish 1/2 turn once. Let stand, covered, 5... - 16.8889

–  In a bowl, mix all ingredients. Add meat and marinate for 1 to 24 hours. - 16.2726

Combine ginger ale and beer in a large container. Serve immediately over ice. - 12.2218