Sieve flour and baking powder together. Beat eggs, sugar and butter till frothy. Add flour to egg mixture. Beat for 5-7 minutes. Add milk and curd to it and beat again for 5 minutes till light in texture. Remove seeds from plums and cut into pieces. Grease a... - 44.0219

#VALUE! - 27.3262

GETTING READY 1. Preheat the oven 180C/fan 160C/gas 4 2. Grease and line the base of a 20cm round cake tin MAKING 3. Halve and stone four of the plums and set them aside for later; roughly chop the remaining 4. In a lage bowl, add butter, sugar, flour,... - 48.2969

1. Prepare the crumble. Combine the ingredients in a bowl, rubbing the butter in well, and set aside. 2. Using electric beaters cream the butter and sugar together until pale and light and then beat in the eggs a little at a time until creamy. Sift over the... - 36.1057

Preheat oven to 375° F. and grease an 11 x 7-inch oblong or a 10-inch round baking pan.In a medium-size mixing bowl, beat egg, then add honey and yogurt and mix well. Sift together flour, soda, and salt. Add to the egg mixture. Stir in butter and press dough... - 36.2419

GETTING READY 1) Preheat oven to 300°. MAKING 2) In a saucepan, simmer the plums by adding water until tender. 3) Drizzle in honey to taste. 4) Allow to cool at room temperature. 5) In another bowl, add remaining ingredients. 6) Thoroughly mix with plum... - 47.0445

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a mixing bowl, combine sugar, oil and eggs. 3) Stir in flour and the remaining ingredients. Mix thoroughly. 4) Into a greased bundt pan, pour the batter. 5) Bake in the preheated oven for 40... - 44.7161

Preheat the oven to 350°F. In an oven-safe 10-inch saute pan or metal baking dish, over low heat, melt 3 tablespoons of the butter with the brown sugar. Arrange the plums, skin side down, in a circular fashion, atop the butter-sugar mixture; set aside. In a... - 49.5987

GETTING READY 1. Preheat oven to 400° F/ 200° C 2. Line a baking tray or sheet with grease proof paper 3. On a fruit board, roughly chop the cherries. MAKING 4. Dust a clean work surface with flour and use a dusted rolling pin to roll out the cold puff... - 47.7564

GETTING READY: 1) Line the baking dish with wax paper. MAKING: 2) Microwave butter in the baking dish for about 1 minute, till it melts. 3) Tilt the dish to evenly coat the bottom. 4) Sprinkle sugar and nuts on the butter coated bottom of the dish and... - 44.636

In a small bowl, beat butter and the 1/2 cup granulated sugar with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla; then stir in flour until batter is well mixed. Spread batter evenly in a... - 36.3822

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a bowl combine plums, sultanas, almonds, cinnamon and apple juice. 3. In another bowl, cream butter with fruit spread. 4. Sieve flour and baking powder. Add the bran left in the... - 48.2341

In a large mixing bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in fluted tube pan. Bake at 350° for 35-45... - 39.8308

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cream together the butter and sugar. 3) Add the sour cream to the mixture. 4) Sift together the salt, baking powder and flour. 5) Add the dry ingredients to the sugar mixture very... - 46.2757

Heat together granulated sugar, butter, and milk. Cool. Add yeast from roll mix; stir to dissolve. Add eggs and roll mix; stir till smooth. Knead 3 to 5 minutes; place in greased bowl. Cover; let rise till double. Punch down; let rest 10 minutes. Divide in... - 41.1306

GETTING READY 1. Take a three pint ring mould; grease and flour it MAKING 2. Take a large bowl and add the first wtelve ingredients to it - from margarine to the rum - sift flour, baking powder and spice on it 3. Beat them all well for at least a couple of... - 44.1892

1. Preheat the oven to 350° Butter and flour a 9-inch springform pan. In a small bowl, mix the cake flour with the baking powder and salt. 2. In the bowl of a standing mixer fitted with a paddle, beat the sugar with the almond paste until crumbly. Add the... - 33.956

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease an 8 inch x 8 inch baking pan with butter and keep aside. 3. In a small bowl, combine ¼ cup flour, 3/4 cup sugar and butter. Mix well using hands till they form a crumb texture. Keep... - 49.0291

1. Preheat oven to 350° F. 2. Cook prunes according to label directions. Cool, drain and measure 1 cup. In electric blender, puree prunes at high speed until smooth, about 10 to 15 seconds. 3. Using electric mixer at high speed, beat egg whites, cream of... - 25.6538

1. Arrange plums, cut side down, in a lightly greased 25 cm / 10 in flan dish. 2. Sift flour into a bowl and make a well in the centre. Break eggs into well, add caster sugar and milk and mix to form a smooth batter. 3. Pour batter over plums and bake for 45... - 32.8913

MAKING 1. In a large mixing bowl, mix together the dry ingredients and egg, yogurt, syrup, tahini and vanilla in another 2. Add wet ingredients to the dry ones, stir till just combined and place half the batter in a lightly oiled 8"X8" baking pan 3. Make rows... - 44.4074

Sift flour, baking powder, 1/2 teaspoon salt, and 3 tablespoons sugar into bowl. Cut in shortening. Mix egg and cream, and add to dry ingredients. Mix to form a soft dough. Roll out on floured board 1/4 inch thick. Cut into 8 rounds with 2 1/2-inch... - 44.9287

GETTING READY 1. Drain the plums and reserve the juice. 2. Pit the plums and chop roughly. 3. Preheat the oven to 425°F before baking MAKING 4. In a saucepan, combine sugar, butter and angostura bitters with the reserved plum juice. 5. Boil to make a thick... - 48.9509

GETTING READY 1) Preheat oven to 425°F. MAKING 2) Make the biscuits: In a large bowl add the first five ingredients and whisk together. 3) Using a pastry blender or two forks, blend in butter till the mixture resembles coarse meal. 4) With a fork add the... - 44.9502

GETTING READY 1. Preheat the oven to 400° F/ 200° C 2. Grease a baking sheet with oil or butter or line with greaseproof paper. MAKING 3. In a large mixing bowl, sift the flour with the salt. 4. Diving butter into 3 equal portions cut 1 portion of... - 43.9226

MAKING 1)On a board, chop the suet finely and mix with 1/2 cup flour. 2)Dust the raisins and dates with the flour too, and add these to suet as well. 3)Now toss in the breadcrumbs. 4)In a bowl, grate the rinds of Orange and Lemon and squeeze the juice. 5)In a... - 48.8474

1. Preheat the oven to 220°C/425°F/ Gas 7. Lightly oil a wide, shallow ovenproof dish and add the plums. 2. Pour the milk, milk powder, sugar, vanilla, flour and egg whites into a food processor. Process until smooth. 3. Pour the batter over the plums. Bake... - 32.5235

To make the crust: In a medium bowl, stir together the flour, sugar, salt and cinnamon. Using a fork, slowly stir in the vegetable or walnut oil until the flour mixture becomes crumbly. Stir in enough ice water so that the dough holds together in a... - 40.8033

Cut plums in half, discard seeds and put in a medium-size saucepan with sugar, cinnamon and water. Cover and simmer 15 minutes. Press through a sieve into fondue pot. In a small bowl blend cornstarch with wine. Stir into plum puree and cook over medium heat... - 32.5682

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Cream the lemon extract and butter together. 3) Gradually stir in the sugar and cream further until light and fluffy. 4) Stir the flour, salt and baking powder together and add alternately with... - 43.6264

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease two 8 inches layer pans with waxed paper. MAKING 3. In a mixing bowl cream the shortening, add sugar gradually and cream until light and fluffy. 4. Now add the eggs one at a... - 47.4364

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease a 13x9 1/2x2 inches pan or a muffin tray. 3. For the streusel topping, mix all the ingredients and rub until crumbly. MAKING 4. Put the prunes in a bowl and pour boiling water... - 46.2531

Combine first 4 ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until plums are tender. Place plum mixture in container of an electric blender or food processor; cover and process until smooth, stopping once to scrape... - 27.9417

MAKING 1. Roll out the pastry and line a cake tin, with its dimension as 7"X11"X1", with it 2. Take a bowl and blend together the flour, oats and brown sugar in it 3. Melt butter in a saucepan, pour it over the flour and oats mixture and spread it using a... - 37.0143

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) In boiling water, plunge the plums for about 10 seconds and then take them out. Peel and slice or just leave them whole after removing the pits. 3) With the plums, combine the lemon juice as well... - 45.6219

MAKING 1. In two tablespoonfuls of milk, mix the yeast and leave in a warm place for fifteen minutes till it turns frothy 2. Add melted butter into the remaining milk and add it to the yeast along with quarter cup of sugar, salt, lemon rind and egg 3. In a... - 41.586

MAKING 1 In a large bowl,mix the flour, confectioners' sugar, and salt;add the butter. 2 Using a pastry blender, cut in the butter until the mixture resembles coarse meal. 3 In a small bowl,mix the egg and vanilla with a fork. Pour over the flour mixture... - 42.5586

Sift flour, salt, soda and spices together; stir in fruit and almonds. Soften crumbs in milk 10 minutes. Beat sugar into beaten egg yolks; add suet and crumbs; stir into flour fruit mixture. Add fruit juice and jelly and mix well; fold in stiffly beaten egg... - 40.303

1. Preheat the oven to 200 °C/ 400° F/Gas Mark 6. Lightly oil a 20.5 cm/8 inch round cake tin. Cook the plums with 2 tablespoons of the light brown sugar for 8-10 minutes to soften them, remove from the heat and reserve. 2. Mix together the lemon rind,... - 44.4623

GETTING READY 1) In a small bowl, combine arrowroot with water. MAKING 2) In a saucepan, add water and place the peach and plum slices. 3) Heat up water to bring a boil. Reduce heat and simmer for another 15 minutes. 4) Pour honey to the mixture and stir... - 42.0486

Spray with pan release or grease .and flour an 8-inch pie plate. Wash plums; cut in half; remove seeds; cut red plums into quarters; leave purple ones in halves. Set aside. Preheat oven to 350 degrees. Combine flour, baking powder, and salt. To do this,... - 45.7364

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. Wipe the plums clean with a damp towel. Cut in halves to remove the stones. Set aside. 3. Mix sugar and cinnamon. 4. Coarsely shred the almonds. 5. Preheat the oven... - 42.9755

GETTING READY 1. Chop plums, should be 11 ¼ cups. MAKING 2. In a large saucepan, cook plums in water until soft. 3. In a food mill, process cooked plums and measure with cups. 4. In a large kettle, measure and add cooked plum. 5. Add 1 ½ cup sugar for... - 34.7328

GETTING READY 1. Wash plums to clean. MAKING 2. In a large kettle, place plums and add enough water to cover. 3. Stir in oranges and lemon; cook until the skin and pit of plum is separated from pulp. 4. Into a jelly bag, pour the mixture and extract juice;... - 34.2176

In a large bowl of an electric mixer, beat butter with 1/2 cup of the sugar and almond paste. Add eggs, 1 at a time, beating well after each. Stir in flour and oats. Spread batter in a buttered 7 to 8 by 11-inch baking dish. Arrange plum halves in rows of 4... - 37.973

GETTING READY 1) Set the oven to 325°. 2) Grease a 12 x 18-inch baking pan. MAKING 3) Whisk the butter and sugar together until smooth. 4) Then add in 1 tablespoon of the flour alternately with each of the egg yolks. 5) Stir in vanilla extract, ground... - 46.0579

1. To make the pastry, mix the dry ingredients in a large bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir in the egg, olive oil and chilled water to form a dough. 2. Grease a 23cm/9in springform cake tin. Press two-thirds of... - 41.0151

GETTING READY 1) Take a bowl, mix bread crumbs into milk and allow the mixture to cool. 2) In large bowl, combine the suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinnamon, cloves and nutmeg and mix with quick light... - 47.8289

GETTING READY 1. In a large mixer bowl, mix 2 3/4 cups flour with yeast and nutmeg. 2. In a saucepan, put together milk, sugar, Crisco, and salt; stir and heat just to warm and melt Crisco. 3. Add the milk mixture to the dry ingredient mixture. 4. Add vanilla... - 48.5107

Add egg and 1/2 cup water to cake mix; beat until smooth. Stir in flour and nuts. Drop by spoonfuls onto hot greased griddle. Bake until underside is golden brown and bubbles appear on surface. Turn; bake other side. Serve hot with sweetened strawberries and... - 28.1354

Preheat oven to 425°F (220°C). Sift flours together twice. Cream butter and sugar together. Blend in vanilla and egg. Fold in flour mixture and milk alternately. Press mixture evenly into greased 12 x 10 inch (30 x 25 cm) baking pan. Spread with plum jam... - 39.9509

GETTING READY 1. Wash, stone and quarter the plums. 2. Sterilize cleaned preserve jars with tight fitting screw on lids, by placing them in a cool oven for 20 minutes. MAKING 3. In a large and heavy bottomed saucepan, combine the plums and 500ml of water.... - 33.9776

To make the sauce, place ingredients in a saucepan. Simmer for 6 to 8 minutes, stirring occasionally. Place cake and each type of fruit in a separate bowl. Have your guests thread their own skewers and then brush them lightly with melted margarine. Preheat... - 25.4684

Sift together the flour, salt, baking powder, and sugar into a large bowl. Work in the butter with a pastry blender until the mixture is crumbly. Beat the egg and milk together and add them to the mixture, stirring with a fork to form a dough. Don't... - 47.4016

1. Lightly whisk one egg white in a small bowl until it is broken up. Put half the caster sugar in another bowl. Using your fingers or a large paintbrush coat the fig with egg white, then sprinkle it generously with sugar until it is evenly coated. Transfer... - 37.0365

Make the cake as for the basic Pound Cake, sifting the flours together and adding the orange-flower water, juice and rind at the end. Spoon the mixture into the prepared tin, then arrange fresh fruit on top: slices of apple or pear (not too thin), halved... - 38.4042

To Bake Eggplant: Preheat oven to 400°F. Cut ends off eggplant, peel and slice crosswise into 1/4- to 3/8-inch slices. Cover 2 baking sheets with heavy foil. Generously brush with olive oil. Arrange eggplant slices close together in 1 layer. Brush tops with... - 42.4011

To Make Cake: Preheat oven to 350°F. Grease or spray two 8 1/2- or ID-inch layer cake pans. Cut a circle of parchment or wax paper to fit the bottom and grease or spray the paper. Using a sharp vegetable peeler, peel the orange zest, cutting off any white... - 44.0857

Rub the butter into the flour until it is half done, then add the sugar and keep rubbing in until you have a loose crumbly mixture. Place the uncooked fruit into an ovenproof dish and sprinkle most of the crumble over the top. Press down a little, then... - 28.5854

Place the apricots in a sauce pan. Add water barely to cover. Stir in vanilla. Bring the apricots to a boil, uncovered, and simmer until tender, 1-4 minutes, depending on the dryness of the apricots. Test with a fork. The apricots should be tender but not... - 41.5592

Scald milk and add shortening to melt. Soften yeast in warm water. Add 1 tablespoon sugar to yeast. Add cooled milk and shortening, 3/4 cup sugar and salt. Add beaten egg and flour to make soft dough. Let stand 10 minutes. Knead on lightly floured surface... - 46.6707

GETTING READY 1) Prepare the pastry. MAKING 2) Take two-thirds of the dough and roll out to 1/4-1/2 inch thickness. 3) Use the dough to line the flan ring and fill with jam. 4) Using the remaining dough, roll out to a round and place over the top of the... - 44.1825

GETTING READY 1. Preheat oven at 350° C. MAKING 2. In a bowl, take egg yolks, sugar and salt. Beat it till it turns thick and lemon in colour. 3. Add apples, matzo meal, lemon rind and slivovitz. 4. Add egg whites. 5. Grease an 8-inch spring form. Pour... - 47.5248

To Make Cakes: Place butter in a 2-quart (8-cup) microwavesafe bowl. Cover with paper towel and microwave on high (100%) for 45 to 60 seconds, or until melted. Stir in sugar and molasses. Whisk in egg. Stir in applesauce. Add flour, ginger, cinnamon, baking... - 43.4041

MAKING 1. In a fondue pot blend all ingredients together and heat, stirring such that smooth and thickened. SERVING 2. Serve with cake or biscuits. - 29.4134

MAKING 1. Drain fruit after saving syrups. 2. Deseed half of the plums, and place them in container with 1 cup of reserved fruit syrup and blend in sugar and lemon. 3. In a container of food processor, place plums and finely chop them by running the STIR... - 33.7576

1. Combine nectarines, plums, orange juice in 2-quart Sauce Pan; bring to boil over medium heat; simmer over low heat 30 minutes or until fruit is soft, most of liquid is gone. 2. Remove from heat; stir in sugar, brandy. 3. Serve hot or cold over ice cream,... - 24.3094

Preheat oven to 350° F. Drain and measure 1 cup syrup from canned fruits and mix with sugar, lemon juice, and orange rind. Arrange fruits in a large casserole, add sugar mixture, and dot with butter. Bake, uncovered, 1/2 hour; serve hot with cream or cool... - 29.7354

1. Set out an 8-in. square cake pan. 2. Cream butter or margarine and almond extract until softened. 3. Add confectioners' sugar and salt gradually, creaming until fluffy after each addition. 4. Beat in cream. 5. Blend in almonds. 6. With back of spoon, press... - 37.0372

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, cream the sugar and margarine together. 3) Then beat in the eggs, blend well. 4) Stir in the baking powder, vanilla and flour, mix well. 5) In a 9-inch round cake pan, pour the batter. 6)... - 44.1378

1. Heat grill to high. Pour the stock into a pan, then bring to the boil. Sprinkle in the polenta, then cook for 2-3 mins, stirring constantly, until thickened. Stir in the olives and 1 tbsp of the oil, then season well. Spread out in a greased 17cm square... - 36.1707

MAKING 1 In a medium size bowl, combine piecrust mix, sugar and egg.Mix with a fork until well blended. 2 Press in the bottom and up side of a 9x1 1/2-inch layer-cake pan, making rim flush with edge of the pan. (Shell will be thick.) Prick well all over with... - 43.373

MAKING 1. Into a blender jar with whipping blades, whip together half and half, butter and vanilla extracts for 3-4 seconds until smooth. 2. In another jar with crumbing blades, add whipped mixture and 1/2 cup sugar; process for 3-4 seconds until smooth. 3.... - 33.3061

1. Follow steps 1 through 4 in Plum Wine Gelatin, but use 2 cups water. (If using muffin pan in step 3, line with plastic wrap now.) 2. Beat egg whites with a wire whisk or electric hand mixer until soft peaks form. Add agar-agar in a fine stream while... - 26.126

In a medium-size bowl, combine chicken, hoisin sauce, wine, soy sauce and gingerroot. Marinate at least 30 minutes or overnight. Prepare Sesame Seed Batter. In a wok or shallow heavy saucepan, heat oil to 360F (180C) or until a 1-inch cube of bread turns... - 40.4218

MAKING 1) Add yeast and a pinch of sugar over the lukewarm water (110° to 115°). 2) Allow the mixture to stand for 2 or 3 minutes and then dissolve the yeast by stirring well. 3) Place the container in a warm, draft-free place for 2 or 3 minutes, such... - 45.4964

GETTING READY 1) Preheat oven to 450° 2) Take a large mixing bowl, in it dissolve yeast in 1/2 cup lukewarm water. Let it proof for 10 minutes. 3) Now add the flour, salt, olive oil, and remaining water. Mix well and knead until the dough is smooth for about... - 47.0039