In large heavy saucepot or Dutch oven heat oil over medium-high heat; add beef and brown on all sides. Remove and set aside. In same pot over medium heat, cook onions 3 minutes or until tender. Return meat to pot; add tomatoes, barley, water, soy sauce, thyme... - 44.1219

Brown ground beef in a large Dutch oven, stirring to crumble. Drain well, and set aside. Melt butter in same Dutch oven; add flour and cook over low heat 3 to 5 minutes or until a smooth paste forms. Gradually add water, stirring constantly; cook over medium... - 35.6797

Cook and stir ground beef and onion in Dutch oven until beef is brown; drain. Stir in Hamburger Helper sauce mix, water, chili powder, garlic salt, salt and tomatoes (with liquid). Break up tomatoes with fork. Heat to boiling, stirring constantly. Reduce... - 39.2335

Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender. Meanwhile, brown ground beef in small skillet; drain. Gradually add milk to flour in small bowl, mixing until well blended. Add with ground beef to... - 33.3122

1 Cut the carrots into 1/4-inch slices and set aside. Coarsely chop the onion. 2 In a medium saucepan, warm the oil over medium-high heat until hot but not smoking. Add the onion and garlic and stir-fiy until the mixture just begins to brown, about 3... - 38.1733

Combine all ingredients in 4-quart micro-proof casserole. Cover with casserole lid and cook on HI, 20 minutes. Stir. Cover and cook on 50, 20 minutes. Remove from oven and let stand, covered, 5 minutes. Remove meat from bone and add to soup. Discard bone... - 37.2984

1. In large bowl, place beans and enough water to cover by 2 inches. Soak overnight. Drain and rinse beans. 2. In nonreactive 8-quart saucepot, heat oil over medium-high heat until hot. Add beef, in batches, and cook until well browned, transferring meat to... - 35.3568

Combine beef, celery, and onion in a 4 1/2-quart casserole. Cover and micro wave at HIGH for 6 to 7 minutes or until beef is browned, Stirring once. Drain off pan drippings, reserving 3 tablespoons in dish. Add remaining ingredients. Cover and microwave at... - 29.1531

In 3-qt casserole combine ground beef, onion, garlic, celery and oil Microwave at High 2 1/2 to 3 1/2 minutes, or until meat is no longer pink, stirring once during cooking. Drain. Add remaining ingredients. Cover. Microwave at High 17 to 20 minutes, or until... - 34.9016

Beefy Turnovers is an amazingly delicious beef recipe. An easy to prepare recipe, Beefy Turnovers is a dish that you will surely love to talk about with us. - 32.7995

PREHEAT oven to 375°F. Spray 13x9-inch baking dish with nonstick cooking spray. PLACE beef and onion in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to separate beef. Drain fat. Stir in chili... - 40.6393

In a 10 cup (2.5 L) cooking pot, heat oil. Lightly cook minced beef. Mix in mushrooms, onion and celery. Pour in water and cream of mushroom. Season with salt and pepper. Over low heat, cook uncovered until meat is tender. Stir in remaining... - 37.655

For all potato lovers out there, here is an amazing treat. Flavored with beef and enriched with cream, these whipped potatoes taste simply marvelous and can be relished with a variety of foods. Try them now! -

Beefy noodle casserole is an oven baked noodle and beef casserole prepared with vegetables and mushrooms. Flavored with oregano and garlic powder for a fresh and flavorful taste, the beefy noodle casserole is topped with cheese and can be enjoyed as a... - 43.9345

This Autumn Soup is one of the best soups that I've ever tasted. Try this beef chowder with vegetables and flavored with bay leaf. Feel free to express yourself about this Autumn Soup. - 36.924

Combine beef, 2 tablespoons pasta, bread crumbs, egg, 1 tablespoon parsley, 1/2 teaspoon basil, salt, pepper and garlic in medium bowl. Form into approximately 28 to 30 (1-inch) meatballs. Bring beef broth, tomato sauce, onion and remaining 1/2 teaspoon basil... - 40.5354

In 3 quart saucepan combine soups, undrained beans, onion, thyme, and 1 soup can water (1 1/4 cups). Bring to boiling over medium heat, stirring occasionally. Reduce heat; simmer and stir 5 minutes - 25.777

Combine all ingredients; heat through, stirring. - 19.1862

These Porcupine Meatballs are my passion! Try these beef, rice and tomato soup balls sauced with condensed tomato sup for your next meal ! Your suggestions for these Porcupine Meatballs are welcome. - 31.9643

These Stuffed Rolls are a desire ! Try these rolls stuffed with peppered and sauced beef with chicken gumbo soup. Your suggestions for these Stuffed Rolls are welcome. - 30.8008

Beefy macaroni is an excellent dinner item to get your hands on after a busy day at work. Here the chef has shown a real simple way of making macaroni with beef and tomatoes in one pan, without getting into the hassles of pre cooking the macaroni. This one is... - 118.194

Cover beans with the water, bring to boil, and boil for 2 minutes. Let stand for 1 hour. Cover and simmer until tender, about 2 hours. Render beef fat in skillet, add onions and garlic, and cook until golden. Add meat; cook until meat separates and browns,... - 41.5785

In wok cook bacon over medium-high heat till crisp; drain, reserving drippings in wok. Set bacon aside. Stir-fry onion and green pepper in drippings 3 to 5 minutes; remove. Cook beef in wok, stirring often, till brown. Drain off fat. Return onion and pepper... - 42.6248

Spaghetti made from squash. This makes a very healthy spaghetti dish with a favorable tomato base sauce with meat. This video makes this simple, tasty, and relatively light spaghetti dish in no time. Serve with green salad, if desired. - 133.841

Cook ground beef until browned, stirring to crumble meat. Drain well. Combine beef and next 6 ingredients; stir well. Spoon mixture into a lightly greased 12- x 8- x 2-inch baking dish. Arrange bacon on top of beans. Bake at 400° for 40 minutes. - 27.9239

Beefy chimichangas are very popular as a Tex-Mex fried burrito recipe. Prepared with ground beef and refried beans, the beefy chimichangas are spiced with garlic and green chilies and served with hot tomato sauce and cheese topping. Spicy and rich! - 44.5104

Heat oven to 375°. Mix 1 cup baking mix and the milk until a soft dough forms. Gently smooth dough into a ball on floured cloth covered surface; knead 5 times. Roll dough 2 inches larger than inverted 9 inch pie pan. Ease into pan and flute edge of... - 42.4929

Brown meat with onion over medium-high heat. Stir in thyme. Combine rice, red pepper, avocado and parsley in medium bowl. Add meat mixture; mix lightly. Whisk together oil and vinegar. Pour over meat mixture; toss lightly. Season with salt and black pepper to... - 37.7757

This Upside Down Meat Pie tastes incredible ! Try this beefy pie with paprika seasonings. Your suggestions for this Upside Down Meat Pie are welcome. - 38.7732

Combine 1/4 cup soup with meat, bread crumbs, egg, onion, salt, and pepper; mix thoroughly. Shape firmly into 2 loaves. In skillet, brown loaves in shortening. Cover; cook over low heat 25 minutes. Spoon off fat. Stir in remaining soup, water, and... - 38.0864

With the broth made and cooled down, it is time to cook the onions with seasonings and then finish the soup. Served with toasted baguette slices and cheese, this soup is mind blowing! - 77.9772

1. Cut four 1-inch-thick slices bread from loaf; serve remaining bread with soup. Toast bread slices in 325°F. oven until lightly browned. 2. Meanwhile, in 4-quart saucepan over medium-high heat, in hot butter or margarine, cook onions and sugar 10 minutes.... - 32.6688

In a large skillet over medium low heat, melt butter. Saute onion until golden in color, about 8 minutes. In a medium saucepan, combine beef broth and sautéed onion; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Meanwhile, toast... - 17.9925

Heat a heavy sauce pan over moderate heat with the butter and oil. When the butter has melted, sitr in the onions, cover and cook slowly until tender and translucent. (About 10 min.) Blend in the salt and sugar, increase the heat to medium high and let... - 47.5766

If you love being different, then this will definitely appeal to you…or anyone else!! A rather innovative way of serving a French Onion soup, this soup is simple and makes a great presentation. Be careful not to go soft on those whole onions while cooking. - 139.544

In a large heavy saucepan, melt the margarine over moderate heat; add the onions and cook, uncovered, until golden 8 to 10 minutes. Blend in the sugar and flour and cook, stirring, 3 minutes longer. Add the beef broth, wine, thyme, bay leaf, and pepper; raise... - 40.9674

This Diced Beef With Tomatoes is simply delicious! Try this sweet and sour meat with tomatoes and mushroom with garlic flavorings. Tell me if you like this Diced Beef With Tomatoes. - 35.0912

Combine egg, milk, 2 tablespoons catsup, crumbs, and 1/2 teaspoon salt; add beef and mix well. Shape into four patties; place each on a 12 inch square of heavy duty foil. Top each with 1 slice onion and 1 slice cheese. Cook chopped onion in butter till tender... - 40.4581

1. Mince 1/2 onion and slice remaining 1 1/2 onions; set aside. 2. In large bowl, mix minced onion, ground beef, eggs, bread crumbs, water, catchup, pars ley, salt, basil, and pepper. In 13" by 9" baking pan, shape meat mixture into 9" by 5" loaf, pressing... - 32.595

Shape beef into a patty; place in the center of foil with potato, carrot and onion. Sprinkle with salt if desired and pepper. Fold foil over and seal well; place on a baking sheet. Bake at 350° for 45 minutes. Open foil carefully. - 28.9103

Combine egg, bread crumbs, tomato juice and onions; add ground beef. Shape into oblong patties, brown in skillet. Add gravy mix and water, stirring until smooth. Cover and simmer 10 minutes. - 26.311

1. Saute ground beef, onion, and celery. Drain excess fat. 2. Add remaining ingredients. Simmer 10 minutes. 3. Spoon onto hamburger buns, allowing scant 1/2 cup per bun. - 24.9777

1. Brown meat with onion and green pepper. Drain off excess fat. 2. Add remaining ingredients. 3. Cover and simmer 1 hour, adding extra water if needed - 31.4773

1. Mince onion; set aside 1 tablespoon. In large bowl, mix remaining minced onion with ground beef, bread crumbs, milk, 2 eggs, and 1 1/2 teaspoons salt. 2. On sheet of waxed paper, pat meat mixture into 14" by 8" rectangle; set aside. 3. Squeeze spinach dry.... - 27.7427

Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet;drain off excess... - 33.4321

This Italian Meat Sauce is a tasty beef and vegetables dip with adequate spicy seasoning. Try this Italian Meat Sauce and tell me if you like it. - 33.6951

This Old Fashioned meat Loaf is a desire ! Try this ground beef, and oats loaf seasoned with onions and Worcestershire sauce and spiced with peppers. Your suggestions for this Old Fashioned meat Loaf are welcome. - 34.6347

These Beef And Bacon Meatballs are a desire ! Try these meatballs with oats and seasoned with onions and mustard. Your suggestions for these Beef And Bacon Meatballs are welcome. - 36.5139

1. Preheat oven to 350° F. 2. Combine all ingredients; mix well. 3. Pat into 9-inch loaf pan. 4. Bake in oven for 1 hour. - 30.5002

This Meatloaf tastes too good. Try this milky seasoned beef and bread crumbs dish for your next meal. Your suggestions for this Meatloaf are welcome. - 31.0287

These Meat Balls and Sweet Sour Sauce are a heavenly treat. Try these delicious spiced and herbed beef balls doused in pineapple and lemon juice sauces for your next meal. Tell me if you like these Meat Balls and Sweet Sour Sauce. - 33.6154

Coat roast with flour. In Dutch oven or large skillet brown meat slowly on all sides in hot shortening. Season with salt and pepper. Remove from heat; add the 1/2 cup water. Cover tightly, return to heat, and simmer slowly till tender, 2 to 216 hours. Add... - 43.0187

1 In a large saucepan over moderately low heat, combine the garlic, onions, and beef, breaking up the beef with a spoon. Cook, stirring occasionally, for 8 minutes or until the meat is no longer pink. Stir in the tomatoes, tomato paste, mushrooms, parsley,... - 31.3283

This Basic Recipe For Meatballs is perfect ! I tried these meatballs with irresistible onion, garlic and pepper seasonings and the results are simply amazing ! Try this Basic Recipe For Meatballs and let me know what you think about them. - 25.6228

1. In 4-quart saucepan over medium-high heat, cook beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Stir in chili powder; cook 1 minute. Stir in tomatoes with their liquid, sugar, salt, and cracked pepper; over high... - 27.3262

1. In medium-sized bowl, mix ground beef with chervil and 1/2 teaspoon salt. Shape beef mixture into four 4-inch round patties. 2. Over high heat, heat 10-inch skillet until hot. Add patties and cook until browned on both sides, about 5 minutes for... - 27.6499

Mix ground beef, salt, pepper and onion in a large bowl. Stir in egg yolks. Preheat oven to 400°F (205CC). Cover bottom of an 8-inch (20-cm) removable-bottomed cake pan with bacon slices. Arrange blue cheese, sorrel, chervil and mushrooms on top. Cover with... - 42.8698

1. Preheat oven to 350° F. 2. Brown ground beef with onion, green pepper, and salt. Drain. 3. Split English muffins; spread with margarine. Place on baking sheet. 4. Mix tomato sauce with oregano. Spread on muffin halves (about 1 tablespoon each). 5.... - 37.7199

Preheat oven to 350°F (180°C). Set aside 10 x 4 in (25 x 10 cm) mold. Place all meat, parsley and seasonings in large bowl. Add onion and garlic; mix well. Add breadcrumbs and eggs; mix, then stir in cream. To double-check seasoning, cook a tiny patty of... - 39.6078

Prepare Giant Bun. In large bowl, combine ground beef, catsup, mustard and pepper; mix lightly but thoroughly. Line 9-inch round baking pan with plastic wrap or foil. Shape beef mixture into large patty in pan, pressing lightly but firmly. Remove patty from... - 38.4642

In a bowl, combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 in.each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. In a large... - 34.6825

This Lattice Top Beef Pot Pie tastes incredible ! Try this wined meat pastry strip with seasonings for your next meal ! Your suggestions for this Lattice Top Beef Pot Pie are welcome. - 40.3822

1. Cut arm steak into 1-inch chunks. Cut beef kidney into 1-inch chunks, removing membrane and hard white parts. On waxed paper, coat beef and kidney chunks with flour. 2. In 5-quart Dutch oven over medium-high heat, in 3 tablespoons hot salad oil, cook beef... - 34.9842

This Meat Stuffed Acorn Squash is simply fabulous ! Try this sweet creamy spiced beef filled squash for your next meal ! Your suggestions for this Meat Stuffed Acorn Squash are welcome. - 38.2352

1. Prepare Tomato Sauce 2. Meanwhile, discard any tough outer leaves from cabbage; then carefully remove 2 large leaves; set aside. With sharp knife or melon bailer, carefully cut out stem and center of cabbage, leaving a 1-inch-thick shell. Discard stem;... - 32.4507

1. On waxed paper, coat beef shank cross cuts with 3 tablespoons flour. In 8-quart Dutch oven with oven-safe handles, over medium-high heat, in hot salad oil, cook garlic until golden; discard garlic. Add shanks and cook, a few at a time, until well browned... - 30.8295

1. In 10-inch skillet over high heat, cook ground beef, onion, and garlic, stirring occa sionally, until all pan juices evaporate and meat is well browned. Stir in chili powder; cook 1 minute. Remove skillet from heat. Stir in kidney beans, corn, tomato... - 33.4161

1. In 10-inch skillet over high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is well browned. Spoon off fat in skillet if any. Stir in chili powder; cook 1 minute. Stir in tomato sauce, green chilies, sugar,... - 34.3623

1. In 12-inch skillet over high heat, cook ground beef, onion, celery, and garlic, stirring frequently, until all pan juices evaporate and meat is well browned. Stir in red kidney beans, tomatoes with their liquid, green chilies, chili sauce, and 1/4 teaspoon... - 33.0269

If you want to try out something new in Mexican cuisine, don't miss out on the utterly delicious Ranchero Casserole which is a tortilla bake topped with meat sauce and layered with cheese meat mixture. Try this and let me know if you've enjoyed it. - 34.3315

This Easy Meat Loaf is so very convenient to make. This bread enriched with beef , vegetables, herbs and spices is truly satiating. Try this Easy Meat Loaf and let me know if you like it. - 35.4602

1. Heat oven to 350° F. 2. Mix all meat loaf ingredients in mixing bowl; pat out in 9-inch round cake pan. 3. Bake 45 minutes. Remove from oven, drain off excess fat. 4. While meat loaf is baking, make mashed potatoes. Put water, milk margarine, and salt in... - 39.4364

1. Combine all ingredients in a medium mixing bowl. Blend thoroughly. Put mixture in loaf dish. Spread mixture evenly in a pyrex loaf dish. 2. Cover with plastic wrap. Insert temperature probe in center of meat loaf halfway through loaf. 3. Touch Clear. Touch... - 36.0205

1. Put flour and salt in mixing bowl. Cut in shortening. 2. Beat egg in measuring cup. Add water to make 1/2 cup. Add to flour, and mix until moistened. 3. Divide dough into 6 balls. On lightly floured board, roll balls into circles about 8 inches in... - 38.1911

This Sauce Crowned Meat Ring tastes unique ! Try this irresistibly seasoned and sauced meat ring for your next meal ! Your suggestions for this Sauce Crowned Meat Ring are welcome. - 38.3604

In a large pan, melt 3 tablespoons butter. Add 1 cup finely chopped onion. Spring onions taste best. Do add some of the green bits of the stalk too. Drop in 4-5 whole peppercorns. Cover the pan tightly and simmer on very low heat for 10 minutes, or till the... - 30.5683

Place the onions, garlic and butter in a 3-quart saucepan. Cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are tender and golden brown. Stir in the tomato juice, broth, water and picante sauce; bring to a boil. Reduce the... - 34.1623

Place the beef shanks in a large pan and add the chopped onions, water, salt, and bay leaf. Bring mixture to a boil; cover and simmer for about 2 1/2 hours. Discard bones and fat; set meat aside. Strain broth; discard onions, bay leaf. If desired, clarify the... - 41.2981

This Creamy Tomato-Onion Soup finds it way to the top of my favorite soup's list sfor nothing but its mouth-watering taste. This Creamy Tomato-Onion Soup serves as a gentle start to a heavier meal. Its easy and quick. Get going! - 29.6773

Prepare Meat Broth. Simmer broth in a large saucepan. Melt butter in another large saucepan. When butter foams, add onions. Saute over medium heat until pale yellow. Stir in brandy. When brandy is three-quarters evaporated, stir in flour. Reduce heat to... - 37.9932

Basic French Onion Soup has a fine taste. Basic French Onion Soup gets its taste from onion mixed with beef broth and flavored with red wine. Basic French Onion Soup is inspired by many chefs all over the world. - 30.913

Cook onion in butter in soup pot 5 minutes, until translucent but not brown. Sprinkle with flour and mustard; stir. Gradually add boiling water. Cook over low heat, stirring until mixture is smooth and thickened. Add instant broth; stir to dissolve. Cover... - 38.4485

Melt butter or margarine in a large frying pan; stir in onions and garlic; cover. Cook for 15 minutes; stir in soup, milk and pepper; heat, stirring several times, until bubbly. Make two layers each of beans, cheese slices and sauce in a buttered 8 cup baking... - 31.1463

Cut the onions into rings. Heat the butter in a vessel and add the onions. Cover and cook the onions on a slow flame until pale in colour. Add 5 teacups of water and cook in a pressure cooker. Boil the soup for 5 minutes and add the white sauce, salt and... - 32.7596

This Vidalia Onion Soup is an irresistible appetizer recipe. Enjoy this mouth-watering Vidalia Onion Soup with your loved ones in the coming weekend party! - 39.3922

1. Whisk cornstarch into water until smooth. Heat until thick and shiny. 2. Add dry onion soup and tomato sauce. 3. Add your favorite vegetables or leftovers. Heat thoroughly. - 22.1347

My Family was sort of losing interest on the normal Onion Soup and that was when this Creamed Onion Soup recipe of mine became a hit. This recipe for Creamed Onion Soup uses medium white sauce and is made a lil spicier and now everytime I make it, I feel it... - 34.8163

Melt butter in a saucepan; add onions; stir until onions begin to soften and liquid forms, then cover and simmer over low heat for 30 minutes. (Be careful that the onions do not burn.) Sprinkle flour over onions and stir until smooth. Add onion mixture to hot... - 29.1672

I serve this Onion Soup mostly as appetizer for the get-togethers we have at home and believe me, everytime I make it, I have guests falling for it. I bet Onion Soup cannot this tastier with grated cheese, toast rounds, and right flavoring with basil and... - 34.2237

Sausage And Onion Soup is a delicious combination of non-vegeterian and vegeterian ingredients. Try this appetizer; I am sure you will get a huge fan following for this recipe! - 44.4782

Put the onions in a large casserole with the butter and sugar. Cover and microwave on HIGH for 5 minutes. Sprinkle the flour over the onions and stir well. Add 1 1/4 cups (300 ml/1/2 pint) of hot water. Stir thoroughly. Add the bayleaf. Microwave on HIGH for... - 44.636

There is nothing quite like classic onion soup cooked in the French style. Chef Todd Mohr teaches you how to whip up yummy French style onion soup at home in seconds. Delicious and creamy, there could be no better way to appease your hungry tummy on starved... - 108.63

Melt the butter in the cooker. Cut the onion finely and fry in the hot fat until pale golden brown. Add the liquid and seasoning. Put on the lid, bring to pressure. Lower heat and cook for 3 minutes. Allow pressure to drop. Arrange toast on soup plates. Pour... - 36.8204

Onion Soup Gratinee is versions of basic french onion soup. Onion Soup Gratinee gets its taste from cheese and red wine. Onion Soup Gratinee is inspired by many restaurants around the world. - 33.931

Upside down onion soup is a mixed vegetable soup. Prepared with chicken broth as soup base, the upside down onion soup has zucchini, tomatoes and carrots in it. Served with a bread and cheese base, topped off with ladles of hot soup, this upside down onion... - 44.6683

Saute onions very slowly in butter. When they are completely wilted but not brown, add beef stock or bouillon and simmer for 20 minutes, replacing with water any liquid that evaporates. Strain, pressing all the juices from onions. Correct seasoning; serve in... - 24.2946

Melt the thinly sliced onions in the butter until translucent. Shake the flour into the onions and stir well to absorb the butter. Gradually add the boiling milk, in which you have infused the bay leaf. Careful that the soup doesn't lump! Now add the chicken... - 42.0729

Cook onion in butter about 10 minutes or until tender. Add broth and Sherry and bring to boil. Sprinkle toast slices with cheese and place under broiler until cheese is lightly browned. Ladle soup into 2 bowls; float toast slices atop. - 28.0052

Using a heavy skillet, cook onions in butter for about 10 minutes or until slightly browned. Sprinkle with wholewheat flour and cook 2 minutes more. Add stock and simmer 15 minutes longer. Pour ingredients into a casserole. Add wine. Place bread slices on top... - 34.9581

Curried Apple And Onion Soup is a well flavored and delicious soup. It is a perfect way to start your weekday dinners! I am sure you will get hooked to this Curried Apple And Onion Soup recipe in no time. - 46.161

In covered 4-quart saucepan or Dutch oven cook onions slowly with butter and 1 tablespoon oil 15 minutes; stir occasionally. Uncover; increase heat to moderate. Add sugar; saute onions, stirring frequently, about 30 minutes or until golden brown. Sprinkle... - 41.4956

1. Place butter in a 3-quart non-metallic casserole and melt in Microwave Oven 30 (40) seconds. 2 Add onions and heat, uncovered, in Microwave Oven 4 (5) minutes or until lightly browned, stirring occasionally. 3. Add salt, pepper, instant beef broth, water... - 37.5352

Place the butter in a 10-cup (2.5 L) microwave-safe bowl and melt 2 minutes at HIGH. Add the onions and thyme, stir well. Microwave, uncovered, 5 minutes at HIGH. Stir, add the chicken consomme, wine, sugar, salt and pepper. Microwave 8 minutes at HIGH. Add... - 42.1675

Melt the margarine in a saucepan and brown the green onions over low heat for 15 minutes or until they are tender (do not overcook - their colour should not change). Add the broth and the potatoes and cook for 20 to 30 minutes. Pepper to taste. Place the... - 43.5496

Combine in a deep pan the beef shank, water, onions, carrot, parsley, allspice, thyme, rosemary, marjoram, basil, bay leaf, whole black peppers, and salt. Bring to a boil. Cover and simmer about 3 hours, or until meat is tender when pierced. Strain stock and... - 36.2757

Saute onions in butter until soft and golden. Add beef broth, celery flakes, and potato. Cover and simmer about 30 minutes or until potato is very tender. Whirl in a blender until pureed, or press through a wire strainer or food mill; add wine and... - 36.2666

In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of French bread; top with cheese. Pour in hot soup. - 21.0958

In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of French bread; top with cheese. Pour in hot soup. Broiler Method: Pour heated soup into individual oven-proof serving bowls. Place bread on top; sprinkle with... - 28.8507

Slice the onions very finely. Deep fry them in ghee to a golden brown colour. Warm the butter in a vessel and add the clear part of the brown stock. Add 2 to 3 teacups of water to the remaining part of the stock. Leave for 10 minutes and add again the top... - 34.5276

Peel onion. Cut in half lengthwise, then crosswise into thin slices. Melt Butter Flavor Crisco® in 3-quart saucepan over medium heat. Add onion and garlic; cook about 20 minutes or until onion is soft and transparent, stirring occasionally. Stir in... - 43.2521

1. Saute onions in margarine until lightly browned. 2. Add broth, Worcestershire sauce, salt, and pepper. 3. Simmer 20 minutes. 4. Sprinkle toast with Parmesan cheese; place under broiler a few seconds until cheese is browned. Cut each slice into 3 pieces. 5.... - 34.8031

Microwave: Combine onions, butter, and thyme in 3-quart glass mixing bowl. Cover tightly with Saran Wrap, turning back edge to vent. Microcook at 100% power 8 minutes, or until tender, stirring once. Stir in flour until smooth. Blend in 2 cups water and beef... - 38.1764

On a cold winter's day, try this recipe for a rich, tasty, superbly warming and satisfying onion soup, garnished with baked croutons. The onions turn mellow and sweet in a broth laced with sherry. This White Onion Soup recipe is a stocky soup full of onions,... - 117.835

Prepare dehydrated soup according to directions, adding dill weed or seed. Stir a ladleful into the tomato soup until smoothly diluted and pour back into onion soup. Reheat thoroughly. Taste for seasoning. You may like a few dashes of Tabasco or... - 27.4516

Hot soups are indeed a pleasure to have when you are sick or over cold winter evenings. Here is a recipe to make flavorful and rich onion soup using onion, beef bone broth and some seasonings . The soup is hardcore for the reason that it takes much time to be... - 80.9022

The much desired Cheese And Onion Soup can now be a part of your meal. While in college, I once saw my roomie making this unusually tasty dish. I couldn€™t believe that it was made out of such easy ingredients at first. Sauteed onions with sprinkled black... - 42.4564

Place oil and onions in a frying pan, cover, and cook over low heat until soft, about 10 minutes. Remove lid, turn up heat and brown bnions until they are a rich, mahogany brown, about 10 minutes or longer. Stir every 2 to 3 minutes and do not burn. Add stock... - 31.4333

Would you prefer a bowl of warm French onion soup to begin your meal? For all you onion soup lovers, here is the easy and special recipe to make your mouth water. It uses the onion soup mix but still the soup becomes incredibly delicious. Learn the secret... - 114.25

A creamy caramelized onion soup can change your mood for the evening. In this video, chef gives more importance to slow caramelization process, which makes the soup much adorable. So, watch the video to learn from the chef the detail process of cooking this... - 137.127

Cook the onions in the stock or water with seasoning until tender, then either chop finely or sieve. Make a sauce with the butter, cornflour and milk and add the onions. Heat together, re-season and serve garnished with cheese, if liked, and cayenne pepper. - 38.6914

Place the butter in a 6-cup (1.5 L) microwave-safe bowl and melt 2 minutes at HIGH. Add the onions and the garlic. Stir well. Micro wave 3 minutes at HIGH. Stir well, microwave another 2 minutes at MEDIUM-HIGH. Add the water. Add salt and pepper to... - 36.7845

Melt butter in saucepan over medium heat. Add green onions and cook 6 minutes over low heat. Mix in flour and cook 1 minute. Whisk in chicken stock. Add potatoes and seasonings. Cook 30 minutes over medium-low heat, stirring occasionally. Remove from heat... - 31.7393

Lightly fry the onions in the fat in the uncovered cooker for about 2 minutes. Add the stock, bouquet garni, salt and pepper. Put on the lid and bring to high (15 lb) pressure, then cook for 4 minutes. Reduce the pressure quickly. Remove the bouquet... - 44.6293

1. Put potato and onion pieces, salt and water into a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 10 to 12 minutes at HIGH, or until tender; stir once. 2. Puree potato mixture in a food mill, electric blender... - 29.5175

Cook as described for Mixed Vegetable Soup, slicing the onions very thinly. Serve the toast and cheese separately, or put a slice of toast sprinkled with cheese in the bottom of the soup plate before pouring in the soup. - 27.5944

This french onion soup is prepared with au jus gravy mix. Cooked with butter to taste, the rich gravy mix and cheese goes to make this french onion soup memorable. Topped with bread slices with cheese, the french onion soup is broiled and served up toasty and... - 37.4731

Cook onion in butter till tender but not brown. Blend in flour, salt, and pepper. Add milk all at once. Bring to boiling, stirring constantly. Remove from heat. Add cheese; stir till melted. Garnish with paprika and snipped chives. - 30.3477

1. Combine onions and butter in a 3-quart glass casserole. Micro wave, uncovered, at Power Level 10 for 6 to 8 minutes, or until onions are very soft, stirring twice. 2. Add beef broth and cover. Set microwave oven at Power Level 10 for 4 minutes, and then... - 26.7437

In a skillet, saute the onions in the butter until golden. Blend in the flour and cook, stirring, for two minutes. Add the chicken broth gradually, stirring constantly. Simmer about twenty minutes over low heat. Stir in the salt and pepper. Correct... - 37.246

Four Onion Soup is a simple and delicious appetizer recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 43.7562

Puree onions in blender with 1/2 qt.water. Add to kettle with remaining water and simmer covered 15 minutes. In saucepan melt margarine over low heat. Slowly stir in flour. Gradually add light cream, stirring and cooking until thick. Stir into onion... - 30.7531

Saute onion in butter in a Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper. Place 8 ovenproof serving bowls on a baking... - 39.3308

1. In a 3-quart casserole, saute onions in butter 4 to 5 minutes, stirring every minute. Stir in flour and cook until sauce bubbles, about 1 minute. 2. Add milk slowly, stirring gently. Cook until slightly thickened, about 6 to 8 minutes, stirring every 2... - 33.3122

1 Peel the onions and garlic. Slice the onions finely. Chop the garlic. Skin the tomatoes, then quarter and remove the seeds. Trim and chop the celery heart. 2 Bring the stock to a boil. Heat the oil in a pan. Add the onion rings and fry until golden. Add the... - 33.1364

For a variation fried bread pieces and boiled hard vegies can be added - 34.0777

Place the butter in an 8-cup (2 L) microwave-safe bowl and melt 2 minutes at HIGH. Add the onions, stir well. Heat 5 minutes at HIGH. Add the flour, mix well. Add the boiling water, stir until well mixed. Add salt and pepper. Microwave 10 minutes at HIGH. Add... - 37.9808

Saute yellow onions in butter. Place 2 tablespoons onions in a 12-ounce soup bowl, and add dry sherry and Parmesan or Romano cheese. Add soup stock and salt to bowl. - 28.5107

Please Follow the video - 16.596

In a covered 3-quart saucepan cook sliced onions in butter till tender, about 20 minutes. Add beef broth, Worcestershire sauce, salt, and dash pepper. Bring to boiling. Sprinkle toast slices with grated Parmesan cheese; place under broiler till cheese is... - 31.8465

1. In a deep 1 1/2 quart casserole with lid, stir together soup, water, wine, Worcestershire sauce and sugar. Cover and microwave at 100% (high) 4 to 5 minutes or until boiling; stir after 2 minutes. 2. Ladle into 2 soup bowls. Top with rusks. Sprinkle with... - 26.6219

Heat a large saucepan. Add the oil and onions and saute until tender and golden brown. Add the flour and cook over low heat for about 2 minutes, stirring constantly. Add the hot broth and simmer 5 to 10 minutes. Season to taste with sea salt. Serve hot with... - 32.2427

Saute onions in butter in cooker until rich, golden brown; sprinkle with pepper. Add Brown Stock and salt. Pressure cook at 15 lbs.pressure for 4 minutes. Reduce pressure. - 26.8156

Cut each onion into 1/4 inch slices, cutting almost to, but not through, base. Give onion a quarter turn; cut into 1/ 4 inch slices, intersecting previous slices. Simmer onions in stock in a large covered skillet or saucepan until onions are tender (about 20... - 35.9995

1. Saute onions until transparent. 2. Combine with beef bouillon in soup pot. Cover tightly and simmer for 1 hour. 3. Ladle into soup bowls and top with a piece of toasted French bread. Sprinkle with 1 teaspoon grated parmesan cheese. - 33.2683

Place butter and onions in a 4 quart, heat-resistant, non-metallic casserole. Heat, uncovered, on roast for 10 minutes, stirring occasionally. Add soup mixes and seasonings. Heat, covered, on full power for 30 minutes, stirring occasionally. Pour into... - 38.3335