- » Beef With Seafood Sauce
Beef With Seafood Sauce Recipes
Enjoy our collection of Beef With Seafood Sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Beef With Seafood Sauce recipes.
Seafood Flavored Beef And Snow Peas
1. Marinate beef for 30 minutes.
2. Heat oil in wok over high heat. Add ginger and stir for 15 seconds. Add beef and stir-fry for 1 1/2-2 minutes until light brown. Remove and set aside.
3. Add onion to wok and stir over medium-high heat for 30 seconds. Add... - 30.9925
Beef And Seafood Spirals
If you love seafood, here is a video just meant for you. The recipe shown by the chef combines beef with seafood like fish and shrimp and presents it in an interesting way. Watch the video to know more… - 111.746
Surf And Turf Seafood Beef Burgers
1. Peel off the shrimp shell. Cut into chunks.
2. Roll ground meat into 3 patties. Season it with seasoning.
3. Place a black iron pan on flame, and melt about 2 tablespoons of butter in it.
4. Drop garlic, scallop, shrimp, and lobster... - 93.339
Beef And Small Chinese Cabbage In Oyster Sauce
This Beef and Small Chinese Cabbage in Oyster Sauce makes a fabulous side course ! Try out this beef and chinese cabbage in oyster sauce gravy with rice or noodles at your next meals and tell me if you like it ! Your suggestions for this Beef and Small... - 46.5841
Beef With Oyster Sauce
Beef With Oyster Sauce is something I prepare quiet often for my parties. The dish is simply delicious and my friends and relatives are addicted to it. My secret? This amazing Beef With Oyster Sauce recipe. - 44.3035
Sliced Beef With Oyster Sauce
1 Heat oil in a pan. Add garlic and stir briefly. Add a third of beef. Stir-fry 1 minute until it changes color. Remove and repeat with remaining slices.
2 Return beef to pan. Add soy sauce and sherry, and cook for 1 minute. Pour in 1/2 cup (125 ml) stock.
3... - 28.9139
Beef In Oyster Sauce With Snow Peas And Water Chestnuts
Cutting across the grain, slice the beef into very thin pieces 1/2 inch (1.5 cm) wide and 2 inches (5 cm) long.
Marinate the sliced beef with the oyster sauce, soy sauce, wine, sugar, and tapioca starch and set aside.
Remove the stem and strings from the snow... - 41.6379
Ming's Oyster Beef
Cut the flank steak across the grain into thin pieces.
Marinate in the soy sauce, sherry, sugar, and ginger.
Add the Chinese oyster sauce.
Stir-fry the meat very quickly in hot pan and the oil.
It will make its own gravy. - 32.1174
Beef With Snow Peas
1 Top and tail snow peas and wipe with a damp cloth if necessary. Heat 1 tbsp (15 ml) oil in a wok, add snow peas and stir-fry 1 minute. Add oyster sauce and toss to coat. Remove and keep warm.
2 Trim meat and cut into four pieces. Heat remaining oil, add... - 24.5135
Scallops In Tomato Sauce
Poach scallops in broth for 5 minutes.
Place in individual scallop shells or small baking dishes which have been rubbed with garlic.
Cover each with 30 mL (2 tablespoons) tomato juice.
Bake in 200°C (400°F) oven for 10 minutes.
Sprinkle with cracker crumbs;... - 27.5508
Scallops And Asparagus With Creamy Herbed Butter Sauce
Looking for a simple way to prepare scallops deliciously, here is a recipe just right for you. Watch Mike Monahan as he cooks asparagus and scallops in olive oil with some simple seasonings and then serves them with a topping of herbed butter sauce. Scallops... - 114.268
Meat Or Seafood Fondue
Meat: boneless beef sirloin or tenderloin, chicken breasts, or boneless leg of lamb.
Cut in bite-sized pieces.
Seafood: salmon or swordfish steaks (cut in 3/4-inch squares); whole raw medium-sized shrimp (shelled and deveined); or scallops (halved if large). - 17.0047
1) Using non-stick pan sprayed with non-stick cooking spray, sauté onion, garlic, and scallion until cooked down.
2) Stream in the beef consommé.
3) Stir in all the remaining ingredients except shrimp, scallops, brandy, Pernod, and rice.
4) Allow to... - 45.8221
Light Seafood-okra Gumbo
Place flour in a shallow baking pan.
Bake at 400Â°, stirring every 4 minutes, for 12 to 15 minutes or until flour is browned.
Combine green pepper, celery, and 1/3 cup chicken broth in a Dutch oven.
Cook over medium heat 10 to 12 minutes or until vegetables... - 41.5976
Oyster Beef Stew
1. Drain oysters reserving the canning liquid make the sauce.
2. Trim fat off the steak then slice thinly into strips.
3. In a cup, blend cornstarch in water and soy sauce and keep aside.
4. In a large wok or a cast iron skillet, heat... - 41.5414
1. In a blender, combine hoisin sauce with sugar and blend together
2. Serve with duck, chicken, beef or pork - 23.041
Merluza Koskera (hake In Almond Sauce)
Heat olive oil in a flat earthenware casserole while you crush and mince the garlic Cloves.
Fry them until golden brown.
Regulate heat so that oil is just barely sizzling.
Add chili pepper or cayenne, flour, parsley, fish,, and clams in rapid... - 41.8978
Cut the flank steak across the grain into thin pieces.
Marinate in the soy sauce, sherry, sugar, and ginger.
Add the Chinese oyster sauce.
Stir-fry the meat very quickly in hot pan and the oil.
It will make its own gravy. - 28.5466
Company Sirloin And Shrimp Brochettes
1. Cut beef top sirloin steak into 1 1/4-inch chunks. In medium-sized bowl, toss steak, steak sauce, hot-pepper sauce, garlic, 1/4 cup sherry, 1 tablespoon salad oil, and 3/4 teaspoon salt; cover and refrigerate about 3 hours, tossing mixture occasionally.
2.... - 35.0938
Cod Fillets In Shrimp Sauce
Sprinkle cod with lemon juice; let stand 10 minutes.
Season to taste with salt and pepper.
Heat butter in large skillet.
Add fish; brown well, about 10 minutes on each side.
Add onion; cook until golden.
Stir in parsley.
Pour in wine; simmer 5 minutes.
Remove... - 41.1259
Po's boys or poor boys are heavy and filling seafood sandwiches made with shucked oysters fried with a coating of eggs and seasoned flour. The po boys are served between bread loaves with mayo, salad dressing and hot pepper sauce. Served with lemon wedges,... - 47.5799
Ravigote' Sauce For. Mussels Or Clams
Melt the butter and blend in the flour and slowly add the consomme.
Cook until it thickens stirring constantly.
Keep hot in the top of the double boiler until ready to serve.
Then add beaten egg yolks quickly and add the chopped scallions or onions. - 29.1213
Chicken Livers In Rich Mushroom Sauce
In 1 1/2-quart casserole, combine butter, onion, parsley and rosemary.
Microwave at High for 4 to 5 minutes, or until onion is tender, stirring once.
Stir in flour and pepper.
Blend in broth and wine.
Stir in remaining ingredients.
Reduce power to - 34.8664
Looking for a party food that is easy to make and filling? Whether it is a dressing up or a dressing down party, prawn teriyaki would be a great choice. With this prawn recipe, you can place the seafood on a skewer with pineapples, bell peppers, and onions to... - 48.9121
Toast the slices of bread.
Mix ground beef thoroughly with the egg yolks.
Season with onion, salt, pepper and Worcestershire sauce.
Spread the mixture 3/4 inch (1 centimeter) thick on each toast square.
Top each square with caviar and a raw oyster so that it... - 31.2136
Veal Tournedos In Shrimp Sauce
In a skillet, heat oil and melt butter.
Cook tournedos 5 minutes each side.
Remove from skillet.
Transfer to individual plates.
Sprinkle veal cooking fat with flour, mixing well.
While stirring, lightly brown 2 minutes.
Slowly fold in broth, cream... - 35.9992
Joe's Stone Crab Restaurant Shrimp Creole
In large saucepan fry pork till crisp; remove bits of pork.
Cook celery and onion in drippings till tender.
Add tomatoes, chili sauce, tomato paste, garlic, gravy base, thyme, salt, and pepper.
Simmer, covered, for 30 minutes.
Stir in shrimp.
Serve over hot... - 37.7967
Bookbinder's Snapper Soup
In shallow roasting pan combine first 10 ingredients.
Bake at 400Â° for 30 minutes.
Push bones to one side; blend in flour.
Bake at 350Â° for 30 minutes longer.
Transfer to kettle.
Add broth and tomatoes.
Cover and simmer 1 1/2 hours.
Meanwhile, simmer... - 42.9057
Saucy Shrimp Sauce And Rice
1. Melt margarine in a large nonstick skillet. Add shrimp and cook 4 to 6 minutes, stirring often
2. Add celery, onions, and mushrooms. Stir together over high heat for 2 minutes.
3. Dissolve bouillon in 1/4 cup boiling water. Set aside.
4. Whisk cornstarch... - 34.236
Kail each lobster by plunging a knife into the thorax.
Break off the tail and cut it crosswise into thirds with the shell on.
Cut the body in half and remove the coral and liver.
Refrigerate them for later use.
Discard the remaining body.
Break off the claws... - 42.1431
Lemon Gazpacho Mold
Empty both envelopes of gelatin into a bowl.
Add bouillon and boiling water; stir until dissolved.
Add tomato juice, vinegar, Worcestershire and pepper sauces; stir well.
Refrigerate until thickened.
Add cucumber, celery, tomato, green pepper, onion and tuna... - 37.7624
Curried Swordfish Steaks
Combine the olive oil, lime juice, soy, honey, garlic, ginger, cilantro, curry powder, salt and pepper in the blender or food processor and puree until smooth.
Pour over the swordfish, cover and refrigerate at least 30 minutes and up to 2 hours.
Rotate the... - 30.8385
Beef Tenderloin In Pastry
Trim excess fat from meat.
Set meat on platter.
Combine wine and dressing, and pour over meat.
Marinate in refrigerator 4 hours, turning meat several times.
Thaw cream puff dough according to package directions, about 1 hour before serving time.
Drain meat,... - 33.0993
Filipino Sour Soup - Corned Beef Sinigang Sampalok
Filipinos love their sinigang. This sour broth soup is perfect for a chilly winter day!. If you've never had sinigang before, you must try it. Though usually this broth is made with seafood or pork, Jay makes it with corned beef brisket. The flavor of the... - 104.551
Asian Barbeque Beef Brisket
Asian Barbecue beef brisket is the perfect dish to prepare for large gatherings. Watch chef demonstrate this hassel free recipe which you can just dump in the oven and forget about while preparing other dishes on the menu. - 134.128
Short Beef Ribs Barbecued
1.In a bowl, put the beef ribs.
2.Make a mixture of ketchup or chili sauce, water, sugar, mustard, salt, peppercorns, savory, garlic cloves, onions, orange juice and soy sauce.
3.Once ready, drizzle it over the beef ribs.
4.Put the lid on and... - 43.9894
Beef And Scallion Rolls
Divide green onion pieces evenly into 8-10 groupings.
Roll slice of beef around 1 group of onions.
Secure with toothpick or tie with string.
Heat oil in heavy large skillet over medium high heat.
Add meat rolls, seam-side down, and saute 1... - 41.6176
Beef & Broccoli
This Beef and Broccoli tastes yummy ! Try out this wholesome meat and vegetable rice and let me know if you like it ! Your suggestions for this Beef and Broccoli are welcome ! - 45.502
Small Ground Beef Timbales
1.Take a bowl, mix beef, cream, egg, oats, celery, green onions, soda crackers, salt, pepper, thyme or tarragon in it using the finger tips.
2.Take 6- 8 greased, 6 oz (170grams) mold, put the mixture evenly in it.
3.Take an oven tray; arrange... - 38.5181
Po boys are seafood sandwiches. This po boy sanwich recipe is made with shucked oysters and mayonnaise along with hot pepper sauce. A cooked sanwich, these po boys are filling and can be filled with diced veggies of your choice too. - 43.4979
Braised Veal Shanks
Coat veal with flour.
Heat oil in 4-quart Dutch oven; cook veal over medium heat until brown, about 10 minutes.
Mix wine, beef broth, salt, oregano, pepper and crushed garlic; pour over veal.
Heat to boiling; reduce heat.
Cover and simmer until veal is... - 40.7797
Homemade Surf And Turf
When you are looking for an absolute crowd-pleaser, you can't go wrong with America's favorite surf 'n turf. Beryl Stokes teaches you how you can replicate the restaurant-style surf and turf at home using lobster and beef. Easy, effortless, filling and very,... - 107.955
Shrimp Egg Foo Yung
1. Beat eggs and salt until light and fluffy.
2. Add shrimp, celery, bean sprouts, water chestnuts, and mushrooms. - 21.4456
Spring rolls can be made in many ways. Here is a Filipino recipe to make the Lumpia. Watch the video for the full recipe. - 102.989
Tempura is a famous Japanese recipe. Tempura gets its taste from deep fry Seafood served with vegetable and flavored with lemon. Tempura is inspired by many chefs around the world. - 44.591
Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 40.9287
Shrimp Sesame With Angel Hair Pasta
Shrimp Sesame With Angel Hair Pasta recipe adapted from NY Times. This Shrimp Sesame With Angel Hair Pasta can be made ahead ready to serve your spouse or his friends on demand. - 35.6481
Rice And Fish Ring
Rice And Fish Ring is easy to make main dish recipe. The fish with cheese and rice topped with boiled eggs give the Rice And Fish Ring a great taste. If you like fish with rice then you should try Rice And Fish Ring recipe. - 45.0537
Tomato Wine Sauce
Place all ingredients in processor bowl and process with metal blade until smooth.
Serve with beef, pork, fish, or with seafood or beef fondue. - 20.1614
These Tournedos Torofskey is of the best beef fillet dishes that I've ever eaten . Try out these delicious meat fillets dunked in sauces and let me know if you like them. Your suggestions for these Tournedos Torofskey are welcome ! - 44.9973
Combine all the ingredients well and chill.
Serve chilled with chilled seafood on the half shell or heat to lukewarm and serve with hot boiled beef. - 37.087
These Sharks' Fins are awesome ! Try out these Sharks Fins , pork, chicken and vegetables dish with a bowl of rice for your next meal and tell me if you like them ! Your suggestions for these delicious are Sharks' Fins always welcome ! - 45.8527
Ternera A La Condesita
Flatten meat slices.
Trim off all fat and put meat to soak in marinade of lemon juice and 3 tb olive oil while you prepare sauce.
For sauce, crush almonds in mortar with a little of the sherry.
Toast garlic cloves unpeeled over gas flame until outside is... - 42.1125
Combine half of sea bass in crock pot with vegetables, garlic, tomato sauce, beef broth and seasonings; stir well.
Cover and cook on low setting for 10 to 12 hours (on high setting for 2 to 4 hours).
One hour before serving, turn to high setting and stir in... - 35.7183
Ternera Con Guisantes
Heat olive oil in a casserole.
When oil is hot, put in thyme, bay leaf, garlic, cinnamon, pepper grains, carrot, and tomatoes (if you use puree, add it later with the wine).
Brown meat well on all sides with the herbs and vegetables over a moderate... - 42.3423
Thai Food is one of the most popular foods to go out and eat today! How many people do you know that LOVE Pad Thai? Well I know I LOVE it! This week I made another Pad Thai dish that is made with seafood instead of Pad Thai which is made with beef or chicken... - 135.593
Shrimp And Mushrooms
1. In large skillet, melt margarine. Add shrimp; cook 4 to 6 minutes, stirring often.
2. Add celery, onion, and mushrooms. Cook, stirring, over high heat, 1 1/2 to 2 minutes.
3. Dissolve bouillon cube in 1/4 cup boiling water.
4. Mix cornstarch and 1/4 cup... - 29.3459
Easy Espagnole Sauce
1) In a pan, stir-fry the bacon over a medium heat for 3-4 minutes until crisp, remove and drain on a paper towel.
2) In the same pan, saute the onion, carrot, and celery in the drippings for about 8-10 minutes until golden. Remove and drain on paper... - 48.7266
Oysters In Mushroom Puree
This oysters in mushroom puree is a cooked and processed puree of oysters with mushrooms and sherry. Flavored with garlic and seasoned with salt and pepper, the oysters in mushroom puree is baked and served with watercres garnish. Served as a side, they make... - 43.114
Creamed Oysters On Toast
Simmer oysters in their own liquor over very low heat 5 minutes, or till edges curl and oysters are plump.
Melt butter in blazer pan of chafing dish, or in skillet.
Blend in flour.
Stir in broth.
Cook and stir till thickened.
Stir in cream; heat... - 43.0542
Squab With Forcemeat Balls
1) Preheat oven to 350 degree.
2) Dice the bacon.
3) Take a skillet and melt butter.
4) Cook the bacon until the bacon pieces are crisp and the fat runs.
5) Put the bacon on kitchen towel and let it drain.
6) Stir fry squab until all... - 45.1786
Surf & Turf Shrimp
This surf and turf recipe perfectly combines the ingredients form land and sea to make a scrumptious dish. In this video the chef shows simple instructions to make mouthwatering shrimp surf and turf recipe made with cilantro and orange juice to give that... - 96.757
Tangerine-soba Noodle & Seared Scallops
Boil H20, cook soba noodles. Cool, coat with seseme oil, chill. In a stainless bowl, combine Tangerine juice, soy sauce, peanut butter, sesame oil, ginger tangerine zest and chilli flakes (optional but recommended!) Next julienne red peppers, red onion,... - 45.4315
This Steak Tartare is terrific ! Try out these irresistibly seasoned steak dishes and let me know if you like them. Your suggestions for these steak tartarates are welcome ! - 38.2654
Sangria Basting Sauce
1) In a bowl, mix the unsweetened orange juice, dry white or red wine and orange peel together.
2) Baste the meat, chicken, poultry or seafood with the sauce while barbecuing or broiling, as required.
To baste the beef, lamb or turkey,... - 29.8862
1.In a pot, combine all the ingredients
2.Now start boiling the ingredients for 15 minutes or until the sauce looks thick
3.Serve over any kind of meat such as chicken, lamb, beef or seafood - 32.7952
Parsley Garlic Sauce
Place butter in a 1-cup glass measure; microwave at HIGH for 1 minute or until melted.
(Do not allow the butter to boil.) Set aside.
Combine remaining ingredients in container of electric blender; blend until thick and lemon colored.
Turn blender to low... - 26.7946
Basic Marinara Sauce
Saute garlic and onions for one minute in liquid Butter Buds.
Add tomato paste, water, wine, bouillon cube, and seasonings.
Blend well and cook for 30 minutes over low heat.
Remove bay leaf and serve over pasta mixed with ground turkey or your favorite... - 28.883
Tartar Sauce Using Tobasco
1. Mix mayonnaise and sour cream, lemon juice, tobasco, stuffed green olives, onion, capers and parsley together and chill for 30 minutes
2. Serve with meat, fish, or beef fondue. - 25.7266
Chinese Hot Pot
Choose 2 meats or combination of meat and seafood and 3 vegetables from selections above.
Cut pork, beef or lamb across grain into 1/8 inch slices; cut chicken breast across grain into 1/4-inch slices.
Divide meat, seafood and vegetables among serving trays... - 40.304
Korean Style Miyuk Gook
Famously called as "birthday soup" this traditional Korean seaweed soup. The exotic flavors of seaweed shine in this, refreshing, easy to make soup. Anna Kim gives a step-by-step cooking tutorial on how to accomplish this at home. Thick and velvety, this dish... - 88.9061
Sinigang is the signature Filipino soup, which can be made easily at home. The soup is known for its rich and balanced flavor. Just try this recipe and impress your family and friends. - 114.924
Tacos Suave De Carne Con Salsa Roja
Heat 1/4 cup of the oil in heavy 10-inch skillet over high heat 1 minute.
Stir in chile pepper and cook 1 1/2 minutes, stirring frequently.
Add ground beef and cumin.
Cook, stirring frequently, to break up meat chunks, about 2 minutes.
Add Seafood Magic and... - 38.6477
Combine beef, celery, almonds, garlic and salt; mix well.
Add crumbs, soy sauce, ajinomoto and eggs, mix well.
Shape into balls the size of walnuts.
Roll in cornstarch.
Heat oil in large skillet and brown meatballs on all sides until thoroughly cooked.
Serve... - 38.5594
Korean Flank Steak
Cut flank steak into 2" piece slices and marinate in remaining ingredients, except eggs and flour.
Soak for at least 30 minutes.
Coat each piece with flour, dip in egg and fry in just enough hot oil so meat won't burn.
Add more oil as needed.
Serve plain or... - 36.0294
This Tituba's Temptation truly deserves to be called a temptation . The ancient witch tituba might have cast her spell on people but if she'd been alive this amazing bake of noodles, beef , vegetables and seasonings would have surely cast a spell on her. Your... - 38.8201
German Meatballs Or Koenigsberger
These German Meatballs Or Konigsberger are an addiction ! Savory meatballs in gravy with buttered bread crumbs are my favorite with rice or pasta. Try out these German Meatballs Or Konigsberger and let me know if you like them. - 44.1233
Avocado Fondue Dip
Combine all ingredients in processor bowl and process with metal blade until smooth.
Garnish with strips of lemon peel.
Serve with beef, seafood, or poultry fondue. - 19.7247
Peel and devein the shrimp, then toss in the flour and set aside.
Heat half the oil in a large frying pan and cook the onion, garlic and sage for 5 minutes.
Add the next 6 ingredients and simmer for 10 minutes.
In another frying pan, heat the rest of the oil... - 34.5022
Chinese Fire Pot
Using a sharp knife, slice the chicken and beef across the grain into very thin slices.
Arrange the slices on a platter.
In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken.
Cover the platter with... - 40.9539
Chinese Fire Pot With Assorted Meats And Vegetables
Shell and devein the shrimps.
Rinse with cold water.
Cut each horizontally into two thin slices.
Arrange nicely on a plate.
Cut the beef and chicken into thin slices.
Arrange on separate plates.
Soak the Chinese mushrooms in hot water for about 15... - 42.2296
Chinese Noodle Soup
In saucepan, brown mushrooms in butter.
Add remaining ingredients.
Heat; stir now and then. - 28.2464
Tuna And Rice Supper Dish
Cook rice in butter in large frying pan until lightly browned in color.
Combine next 8 ingredients and blend into rice with fork.
Bring to boiling point fluffing once or twice with fork but do not stir.
Then cover and simmer over low heat for 10 minutes.
Add... - 37.1837
Place onion, garlic and butter in a 3 qt.glass casserole dish.
Cover and microwave 2 minutes or until tender.
Stir in tomatoes, consomme, sugar, tomato paste, mustard, spices and tabasco sauce.
Cover and microwave 10 to 15 minutes [SIMMER-4, 30 minutes] Stir... - 39.2443
Combine all ingredients except shrimp.
Cover and bring to boil; stir often.
Add shrimp; simmer 5 minutes or until tender.
Remove bay leaf before serving. - 28.909
Pork Shrimp Soup
1 Heat oil in a wok. Add onion, ginger and pork and stir-fry for 2 minutes.
2 Add mushrooms, cabbage, bean sprouts and shrimp; stir-fry for 2 minutes. Stir in soy sauce and stir-fry a further 1 1/2 minutes. Remove from heat and keep warm.
3 Bring stock to a... - 31.0081
Stuffed Flank Steak
With sharp knife, cut through steak horizontally to within 1/2 inch of back edge.
Steak will open up, still attached on one side, and be double in size.
Pound between pieces of wax paper until uniformly thin.
Arrange egg quarters and carrot slices alternately... - 36.5368
Shrimp And Lobster Stew
For each serving allow 6 fresh shrimp and 3 medallions (rounds) raw lobster meat.
Melt 2 ounces lard or other fat in a copper skillet and saute shrimp and lobster meat with 1 shallot, 1 tablespoon diced peeled tomato, 1 teaspoon chopped onion, 1 teaspoon... - 27.0205
Marsala Veal With Olives
Marsala Veal With Olives is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Marsala Veal With Olives dish; I bet you will get a lot of compliments for this one! - 38.0361
Pork Shrimp Egg Foo Yung
In 12 x 7 1/2 x 2-inch baking dish, cook pork and garlic in oil at HIGH for 5 minutes or till done, stirring twice.
Drain off excess fat and remove pork.
In same baking dish, cook cabbage, green pepper, and onion, covered, at HIGH for 5 minutes or till... - 39.6714
To estimate the quantity of broth needed, first fill your cooking pot with water, about three-quarters full.
Measure the water and also allow extra broth for adding as foods cook.
To estimate quantity of rice, allow 1/2 cup (uncooked) for 4 persons, allow 1/4... - 23.7561
Veal Shank Osso Bucco
1.Coat every piece of shank with browned flour by rolling over it.
2.Take a 8 cup (2L) ceramic dish, put oil in it and heat for 5 minutes at HIGH.
3.Arrange the meat pieces on it, one besides the other and cook for 5 minutes at HIGH... - 45.706