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Beef With Scallion Recipes
Enjoy our collection of beef with scallion recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef with scallion recipes.
SL: 395
Deep-fried Beef With Scallion
Combine batter ingredients.
Let stand for 1 hour: Dip beef strips, a few at a time, into the batter and deep fry in oil at 400°F.
Drain on paper towels and keep warm.
Combine remaining ingredients and simmer, covered, for 20 minutes.
Place scallion mixture... - 36.119
Beef With Scallion
Slice flank steak on diagonal into slices less than 1/4 inch thick.
Mix with soy sauce and sherry.
Mince ginger.
Cut scallions into 1 inch pieces.
Heat 2 tablespoons oil in wok or heavy skillet.
Add beef mixture and ginger, put garlic through press directly... - 35.0229
Spicy Hunan Beef With Scallion And Sweet Red Peppers
GETTING READY
1) Prepare the marinade and the beef. Holding the knife or cleaver at an angle, cut the beef grain into long strips measuring about ½-inch in thickness and ½-inch in width. Crosswise cut the strips into 2-inch lengths.
2) In a large bowl,... - 46.733
Beef With Scallion
Heat the oil in a large frying pan over medium heat.
When hot, add the onion and stir continually until it turns golden, about 4 minutes.
Add the beef and cumin seeds to the pan and cook for 15 minutes, stirring occasionally and lowering the heat if necessary... - 39.7567
Beef And Scallion Rolls
Divide green onion pieces evenly into 8-10 groupings.
Roll slice of beef around 1 group of onions.
Secure with toothpick or tie with string.
Repeat.
Heat oil in heavy large skillet over medium high heat.
Add meat rolls, seam-side down, and saute 1... - 41.6225
Negimaki Beef And Scallion Rolls
Divide green onion pieces evenly into 8 to 10 groups.
Roll slice of beef snugly around 1 group of onions.
Secure with toothpick or tie with string.
Repeat with remaining onions and beef.
Heat oil or saute in heavy large skillet over medium-high heat.
Add meat... - 35.3149
Lentil Soup With Shiitake Mushrooms And Raw Scallions
Reconstitute the mushrooms by soaking them in lukewarm water for an hour or so.
Save the soaking water and measure it as part of the 6 cups of water needed for the soup.
Discard the mushroom stems and dice the mushrooms.
In a medium-size pot, saute the celery... - 41.6753
Stir Fried Pork With Scallions
GETTING READY
1. Use a meat knife or kitchen scissors to cut off all the fat from the pork.
2. Slice the meat across the grain, paper thin, by holding the knife at 45° angle.
3. In a large dish combine beef stock, soy sauce, vinegar, cornstarch, pepper... - 42.3965
Shrimp And Scallion Pancakes With Chinese Black Bean Sauce
1. Put the ginger in a double layer of cheesecloth and squeeze over a bowl to wring out 1 tablespoon ginger juice.
2. In a large bowl whisk together the whole eggs, egg white, sesame oil, garlic, salt, pepper and ginger juice. Stir in the shrimp, scallions,... - 36.0225
Chinese Style Beef In Oyster Sauce
Cut the beef in 1-inch cubes.
Heat the oil in a deep skillet; brown the beef and garlic in it.
Add the salt, soy sauce, oyster sauce, gin, sugar, and broth or water.
Mix well; cover and cook over low heat 25 minutes.
Add the mushrooms, water chestnuts, and... - 35.2485
Spicy Beef Patties
Preparation cook scallions in oil in skillet until tender but not brown; add beef.
Cook until meat is browned, breaking apart with a fork; add tomato,3/4 teaspoon salt, and remaining seasonings.
Cook for 5 minutes, stirring frequently.
Beat 1 egg, stir in... - 40.7987
Poor Man S Porterhouse
The scallion addition to porterhouse makes this Poor Man S Porterhouse delicious. You can make these Poor Man S Porterhouse with literally no trouble at all. Enjoy! - 23.027
Egg Flower Soup
Bring the broth to a boil.
Beat the eggs and oil together and pour into the broth in a slow, steady stream.
Stir in the scallions, soy sauce, vinegar, Ac'cent, and pepper.
Bring to a boil again and serve. - 32.5349
Mexican Lasagna
Combine the chili powder, cumin, salt, red pepper and enchilada sauce in a bowl; mix well.
Combine the sour cream, scallions and green chiles in a second bowl; mix well.
Spread the enchilada sauce mixture in a 9xl3 inch baking dish.
Arrange 2 of the tortillas... - 44.3777
Chinese Red-stewed Beef
Place pot roast in slow cooker and add remaining ingredients.
Cover and cook on low about 10 hours.
Slice meat and cover with cooking sauce as it is served. - 26.5729
Beef In White Sauce With Biscuits
There are many ways to prepare beef and if you looking for one, watch this video. The chef makes chip beef biscuits for dinner. She shares her style and uses her ingredients but encourages you to be more creative and use own combinations. - 136.552
Ginger Soy Sauce Beef
Heat the oil over high heat in a saucepan with the ginger and scallion.
Add the beef and cook, stirring, until the beef is lightly browned.
Add the sherry, soy sauce and sugar cook, stirring, five minutes.
Add the water, cover and cook over medium heat thirty... - 29.8822
Vietnamese Beef Noodle Soup - Part 8 - Soup
Now that all the ingredients are ready, it is now time for Part 8 of the series - assembling, mixing and making them into a meal. Watch carefully as the chef demonstrates the right way to do this. Now that you know how to cook the perfect Pho Bo, go ahead and... - 101.336
Japanese Beef Stew
Bring beef stock to a boil; add all ingredients except celery, white onions, and scallions.
Simmer for 30 minutes, add celery and onions, and simmer until meat is tender.
Add scallions; simmer for 2 minutes more.
Serve stew with rice, if desired. - 31.2856
Beef Stew
1. In a large skillet, brown meat in hot olive oil. Put meat in a slow cooker.
2. Pour stock into a sauce pan and bring to a boil. Par boil the celery, garlic, and scallions for 2 minutes.
3. Pour stock & vegetables into slow cooker. Add herbs, cover and cook... - 35.2334
Korean Hot Beef Soup
GETTING READY
1) Freeze the steak for about 30 minutes so that it can be sliced easily.
2) Cut the steak into paper-thin slices of about 1-inch length.
3) In a pie plate, mix together garlic, soy sauce, ginger, mustard and sesame oil. Add in the beef slices... - 44.2513
Beef, Vegetable And Tomato Soup
This heart Beef And Vegetable Soup can be prepared in no time. I served it at a friends farewell dinner and it became an instant hit!. The Beef And Vegetable Soup is filling and delicious. Try it! - 38.4065
Beef And Herb Sauce
MAKING
1. In a large saucepan, add the beef broth, scallions, chives, herbs, nutmeg and pepper and simmer for fifteen minutes, with the lid on
2. Strain the above mixture through a sieve lined with cheesecloth and keep aside
3. In another saucepan, melt... - 48.8342
Orange Flavored Beef
Combine 2 1/2 teaspoons sherry, ginger, scallions, and 2 1/2 teaspoons soy sauce.
Marinate beef in mixture for 10 minutes.
Heat oil in wok or large skillet until very hot.
Remove ginger and scallions from meat mixture and reserve.
Brown beef in oil, stirring... - 41.4777
Beef And Barley Salad
In medium mixing bowl combine barley, roast beef, scallions, cherry tomatoes, and parsley; set aside.
In small saucepan combine remaining ingredients; cook over medium heat, stirring occasionally, until mixture comes just to a boil and sugar is dissolved and... - 38.2419
Thick Beef Stew With Dumplings
When it comes to experimenting with soups and stews, the possibilities are endless. This thick beef stew comes with yummy dumplings that not only adds more flavor to the dish, but boosts its texture too. A great way to experiment with this old-time favorite. - 98.8105
Beef And Mushrooms
1. Cut way bone from steaks, then cut meat into strips. Thicker strips for medium rare and thinner strips for well done.
2. Melt butter and saute garlic and mushrooms for 1 minute. Add sherry, Kitchen Bouquet, salt & pepper and steak strips and cook for 2... - 34.0842
Szechuan Beef
Heat oil in the wok and stirfry the green peppers, carrots, and scallion for 1 to 2 minutes.
Push aside.
Stirfry the slivers of beef for 1 to 2 minutes and recombine with the vegetables Add the remaining ingredients.
Stir and heat thoroughly.
Serve at once... - 34.3129
Beef With Bean Sprouts
This Beef With Bean Sprouts teams up well with your rice and noodle dishes ! Try this beef and bean sprout gravy for your next meal and tell me if you like it ! Your suggestions for this Beef With Bean Sprouts are welcome ! - 42.3107
Garlic Beef With Carrots
GETTING READY
1) Preheat oven with 10-inch browning dish at Power Hi for 6 minutes.
MAKING
2) In a mixing bowl combine together marinade ingredients.
3) Stir scallions, green pepper and beef and coat.
4) Seal with plastic wrap and refrigerate for 30... - 44.2192
Beef Skewers
Semi freeze the steak for 3 or 4 hours in the freezer. (The meat should be firm frozen but not rock hard.)
Slice across the grain at a slightly diagonal angle into very thin slices.
Mix with the marinade of your choice and refrigerate for 1 to 2 hours.
Weave... - 27.6254
Beef And Noodles
GETTING READY
1) Cook the noodles as per the package directions.
2) Drain the noodles and rinse under cold water.
3) Drain the noodles well and chill.
MAKING
4) In a deep skillet heat oil and brown the meat in it stirring frequently.
5) Add the salt, pepper,... - 45.6349
North Indian Beef And Eggplant Casserole
Heat the oven to 375°F.
Combine the beef, half the yoghurt, half the salt and half the pepper in a 1-quart souffle or similar-sized ovenproof dish greased with two tablespoons of the olive oil.
Slice the eggplant and spread the slices on top of the... - 44.5047
Tournedos On Toast With Beef Marrow
Rinse and pat the Tournedos dry and lay them next to each other in a shallow pan.
Pour the wine over them and sprinkle with pepper.
Preheat the oven or the broiler to 425°.
Thoroughly wash the scallions, removing the green tips and, if necessary, also the... - 40.4745
Grilled Beef Rolls
1. Light a grill. In a medium bowl, mix 1 tablespoon of the oil with the fish sauce, lemongrass, five-spice powder, honey, chopped garlic and 1/2 teaspoon of salt. Add the flank steak and toss to coat.
2. Using scissors snip off the stems from the grape... - 31.7337
Beef With Green Peppers
Taste this Beef With Green Peppers once and you will crave for more and more ! Your rice and noodles will disappear in no time in the company of this irresistible meat and green peppers gravy ! Do you have any suggestions for this Beef With Green Peppers ? - 40.2607
Vermicelli With Beef Sauce
1. Mince beef finely with knife (do not grind).
2. In large heavy saucepan, heat margarine and oil; add beef. Cook over medium heat, stirring frequently, until meat loses its pink color, about 8 minutes. Add scallions and cook until softened, 5 minutes.
3.... - 37.3843
Chinese Beef And Vermicelli Noodles
GETTING READY
1) Using the knife, mince the ginger and the garlic well
2) Into a skillet, mix together the soy sauce, sherry, ginger and garlic
3) Add in the meat and allow to sit in the marinade
4) Fry the meat till cooked through
5) Add in the peas just... - 41.3867
Marinated Beef Salad
Peel the potatoes.
Using a melon-baller, scoop the potatoes into small balls; you should have about 2 cups.
Transfer potatoes to a pan of salted cold water and bring to a boil.
Reduce heat and cook until balls are tender but not mushy.
Drain.
Combine... - 36.5183
Beef And Broccoli
This dish is immensely popular dish in Chinese American restaurants today. - 46.5176
Testy Marinated Japanese Beef
GETTING READY
1) Cut the beef into thin slices.
2) Arrange on paper towels and drizzle with the cornstarch.
3) In a medium bowl, combine the soy sauce, sake, and sugar.
4) Now add the meat and stir to mix well.
5) Cover with lid and allow to stand for 20... - 44.6454
Easy To Make Jamaican Beef Dumplings
For a quick, easy weeknight meal, try making Jamaican beef dumplings. Chef Hermann prepares yummy, spicy beef dumplings that are a breeze to make. This absolute crowd pleaser is just perfect crowd pleaser for your backyard barbecue. Try it to know it! - 87.5022
Shredded Beef Heart
Shredded Beef Heart is definitely a hearty meal that can spice up your dinner affairs. The shreeded beef and accompanying gravy tantalises your tastebuds. The Shredded Beef Heart will definitely win a few hearts over, so try it! - 35.8061
Beef And Dean Dip
1. Place the ground beef in a medium-sized nonstick skillet, and brown over medium-high heat, stining constantly. Drain off any excess fat, and add the onion and 2 teaspoons of the chili powder. Cover and cook over medium heat until the onions are... - 30.2466
Beef Saigon
Cut beef into 3-inch squares.
Treat with meat tenderizer as directed on label of jar.
Heat butter in a large skillet; add meat and brown pieces quickly on both sides; transfer meat to a hot platter.
Add scallions, onion, and garlic salt to drippings in... - 36.0181
Beef Kidney And Salt Pork Casserole
Line the bottom of the casserole with the fatback.
Arrange a layer of sliced kidney on top.
Season with salt and pepper.
Mix the scallions, shallots, garlic and parsley, and sprinkle some of the mixture over the kidney.
Add a layer of the sliced salt pork and... - 39.6436
Beef And Mushroom Stir Fry
1 Cut the steak with the grain into 2-inch-wide strips. Then cut each strip across the grain into 1/4 inch-thick slices.
2 In a medium bowl, combine the steak with 1 tablespoon of the soy sauce and the cornstarch. Stir to coat the steak and set aside.
3 Cut... - 40.3775
Red-cooked Shin Of Beef
This Red-Cooked Shin of Beef is a superly delicious dish that you must try ! Enjoy these meat slices with gravy with rice or noodles and please do come up with suggestions if you have any ! - 43.7998
Beef Skewers
Getting Ready
1. Start by semi-freezing the steak in the freezer for 3-4 hours
2. Slice meat into thin slices
MAKING
3. Take the meat and mix with either korean or teriyaki marinade and refrigerate for 1 to 2 hours
4. Take the scallions and weave onto... - 33.9502
Beef Sate With Peanut Sauce
In a large skillet, heat the peanut oil.
Add onion, ginger, and garlic and saute over medium heat until softened.
Stir in 1/2 cup water, peanut butter, soy sauce, sesame oil, cayenne, and brown sugar and simmer, stirring, for 3 minutes.
Stir in lemon zest and... - 40.5667
Pan Seared Beef With Ginger Pineapple And Chilli
1. Trim any excess fat from the beef. Using a meat mallet or covered rolling pin pound the steaks until 1 cm/1/2 inch thick. Season on both sides and place in a shallow dish.
2. Mix the ginger wine, root (fresh) ginger, garlic and chilli and pour over the... - 37.9701
Quick And Hearty Beef Minestrone
1. In a 4-quart saucepot over medium heat, heat oil. Add half the beef and cook, stirring occasionally, until browned, about 5 minutes. Transfer meat to a plate. Repeat with remaining meat, then return first batch of meat to saucepot. Add scallions, carrot,... - 33.9899
Fried Cauliflower And Beef Or Pork
MAKING
1) In a bowl, place the meat with soy sauce, flour and leave to soak for a 15 minutes.
2) In a non-stick pan, heat oil and fry the cauliflower for about 15 minutes.
3) Stir in the chicken cube and a little water.
4) Place the cauliflower on the... - 38.3132
Spicy Beef Chili
1. In a large enameled cast-iron casserole, heat the oil. Season the chuck with salt and pepper and brown half over moderately high heat, 5 minutes. Using a slotted spoon, transfer the meat to a plate. Repeat with the remaining chuck. Add the sausage and... - 28.1013
Red'stewed Shin Of Beef
Red'Stewed Shin Of Beef is a yummmy meat preparation that will definitely be a winner at the next party you host. I served the Red'Stewed Shin Of Beef last week for my husbands' colleagues and they loved it. Don’t miss this one out. - 40.3008
Beef Liver Oriental
Cook scallions, celery, and garlic in nonstick pan for 3 minutes; remove from pan and set aside.
Add liver to pan and cook over high heat, turning pieces to brown.
Sprinkle with flour, ginger, and pepper.
Stir in water and soy sauce, and cook for 3... - 31.3386
Red Stewed Beef
MAKING
1) In slow cooker, place pot roast.
2) Stir in the soy sauce, sherry, ginger, scallions, garlic, sugar, anise seeds and water.
3) Put the lid on and simmer for 10 hours.
4) Remove the meat from the cooker.
5) Slice the meat and place on the serving... - 39.7283
Slow Cooked Beef Stroganoff
Try this Beef Stroganoff recipe. I am sure this tasty and irresistible mouth watering Beef Stroganoff will surely give you a huge fan following! - 33.1464
Braised Beef Japanese
1. Wipe the meat with a clean, damp cloth. Cut it in 1/2-inch thick slices. Pound them until they are very thin, then cut in 1/2-inch thin strips. Saute strips in the butter or other fat 5 minutes in a large, heavy skillet.
2. Add the string beans cut in... - 36.4089
Chinese Beef Rice Baby Meatballs
MAKING
1) In a mixing bowl, mix the scallions, ginger, eggs, water chestnuts, beef and 1 teaspoon sugar together.
2) Drizzle over and blend in the dark soy sauce and 2 tablespoons of the sherry, then shape the mixture into balls.
3) On a tray, evenly spread... - 46.4533
Beef Bulgogi
If another cuisine entices you, try the Korean Classic dish of the bulgogi! Robust and sweet flavor cooked quickly on high heat! See Mark do this version of the bulgogi! - 81.0689
Jamaican Style Beef And Yam Pie
Easy, affordable, versatile and satisfying, no dish perhaps is so gratifying to the soul and taste buds than yummy beef and yam pie. This Jamaican inspired dish melds in different flavors and textures to create a firework of taste. This video shows how to... - 101.782
Stir Fried Beef And Green Beans
MAKING
1 In a heavy medium sized saucepan, with a tight fitting lid add 2 cups of water with 1 teaspoon salt and bring to a boil.
2 Gradually add in the rice and butter.
3 Cover and simmer for 15 to 20 minutes or until the water is absorbed and the... - 46.7694
Beef Tacos With Fresh Salsa
1 Coarsely chop the onion.
2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture begins to brown, 3 to 5 minutes.
3 Crumble in the beef and cook, breaking up the... - 39.5663
Spicy Oriental Beef Salad
In a large skillet heat the oil over moderately high heat until it is hot but not smoking, in it stir-fry the beef for 1 minute, or just until it is no longer pink, and drain the beef in a sieve.
In a bowl whisk together the Worcestershire sauce, the lime... - 29.1408
Chinese Beef And Vegetable Stew
1. In a 3 1/2- or 4-quart electric slow cooker, mix together the cabbage, green pepper, mushrooms, scallions, water chestnuts, and beef. In a small bowl, mix together 2 tablespoons each of the sherry and soy sauce, the water, hoisin sauce, chili paste with... - 29.7677
Beef In Oyster Sauce With Snow Peas And Water Chestnuts
Cutting across the grain, slice the beef into very thin pieces 1/2 inch (1.5 cm) wide and 2 inches (5 cm) long.
Marinate the sliced beef with the oyster sauce, soy sauce, wine, sugar, and tapioca starch and set aside.
Remove the stem and strings from the snow... - 41.6437
Tomato Beef
Tomato Beef! Were you looking for a filling and delicious beef preparation to serve for dinnner? Then surpeise your family with this amazing Tomato Beef! - 42.5269
Beef Stroganoff
GETTING READY
1. In a large saucepan, prepare salted water and bring it to a boil.
2. Season the meat with salt and pepper.
MAKING
3. In a heavy sauté pan or skillet, Heat 2 tablespoons of butter.
4. Add the seasoned meat to the pan and cook over... - 45.315
Simple Beef Burgundy
1 Cut the steak with the grain into about 2-inch-wide strips. Then cut each strip across the grain into 1/4-inch-thick slices.
2 Place the sliced beef in a medium bowl, add the wine and let marinate at room temperature while you prepare the vegetables.
3 Cut... - 39.5479
Beef Sauteed With Asparagus
This Beef Sauteed With Asparagus tastes incredibly good with rice or noodles ! Try out this Beef Sauteed With Asparagus for your next meal and tell me if you like it ! - 45.0792
Chinese Beef Saute
1. Bring 2 cups of water to a boil in a medium-size saucepan over medium-high heat and stir in the rice. Cover the pan, reduce the heat to medium-low and simmer 15 minutes, or until the rice is tender and the water is absorbed.
2. Meanwhile, bring a large... - 36.4424
Beef In Aspic
1. Cut the beef in 1-inch cubes, and place in a kettle with the veal knuckle, the soup greens, (1 scallion, 1 carrot, several sprigs of parsley) the vinegar and water. Cover and simmer 3 hours, or until the meat is so tender that it can be pulled apart with a... - 34.9409
Jamaican Style Spicy Beef Patties Part 1: Preparing
Yummy meaty patties !!! This video makes Jamaican beef patties. It is easy and the wonderful spicy mixture brings out those deliciously yummy patties. With this recipe, you can make a great filling for patties. - 132.146
Beef Filets In Black Bean Sauce With Rice
GETTING READY
1. In a cup, mix together soy sauce and chile oil.
2. Rub the sauce mixture all over the steaks.
3. Let the steaks sit on a plate at room temperature for 15 minutes before cooking.
MAKING
4. Heat a heavy saute pan or skillet; place the steaks... - 46.5585
Beef Chow Mein
The Beef Chow Mein is a whole meal in itself. The combination of juicy beef and gravy with noodles is mouth watering.The Beef Chow Mein recipe is easy to follow and you will definitely love it. - 43.245
Beef With Bamboo Shoots And Peppers
Beef With Bamboo Shoots And Peppers! Were you looking for a tasty and unique meat preparation that you can serve for a an informal dinner? Then Beef With Bamboo Shoots And Peppers is definitely the recipe for you. Try it! - 44.378
Beef With Celery And Cabbage
Beef With Celery And Cabbage recipe is simply awesome and can be put togther is a jiffy. The perfect mixture of the beef and vegetables entice your tastebuds even after you finish your share. This Beef With Celery And Cabbage dish is definitley not to be... - 36.7059
Roast Beef Hero Sandwich
GETTING READY
1. In a small mixing bowl, put together sour cream, horseradish, scallion, and mayonnaise; mix well.
MAKING
2. On the bottom half of roll, place lettuce and top with tomato, roast beef, and sour cream mixture.
3. Top with the second half of... - 45.8972
Beef Filling
Filling is a very easy to prepare side dish recipe. Enjoy this amazingly delicious Filling; I am sure you would love to share your experience with me. - 44.3646
Mexican Shredded Beef With Red Chiles
1. In a medium bowl, cover the chiles with hot water and let stand for 30 minutes. Drain, discarding the soaking liquid.
2. Meanwhile, preheat the oven to 325°. Season the brisket with salt. In an ovenproof enameled cast-iron casserole, heat the oil. Sear... - 31.7688
Mixed Vegetable With Beef Meal
Imagine someone placing a colorful bowl of food including meat, rice and eggs! What a wonderful meal that would appear to be…and that’s exactly what this Korean recipe is! Rice surrounded buy the most colorful mix of veggies, some meat and a nice... -
Ginger Beef With Chile
1. Trim any excess fat from the steaks if necessary. Using a meat mallet or covered rolling pin, pound the steaks until they are 1/2 inch/1 cm thick. Season on both sides with salt and pepper to taste and place in a shallow dish.
2. Combine the ginger wine,... - 35.1535
Beef And Broccoli In Oyster Sauce
Cutting across the grain, slice the beef into very thin slices 1/2 inch (1.5 cm) wide and 2 inches (5 cm) long.
Marinate with oyster sauce, soy sauce, wine, sugar, and tapioca starch for about half an hour.
Rinse the broccoli and peel off the tough... - 40.8813
Beef Sukiyaki With Mushroom And Chestnuts
Hearty and warming this Beef Sukiyaki is great to be served for dinner parties or quite night ins. Yes, rich and deeply flavorful, this Beef Sukiyaki is best to go with any main course meal. Give it a try and you will soon agree! - 43.5262
Beef Sukiyaki With Mushroom And Chestnuts
1. With the suet grease a heavy cast-iron pan, nine or ten inches in diameter, and heat. Add the onions, celery, spinach, scallions, mushrooms and bamboo shoots.
2. Arrange the meat over the vegetables, add the bouillon, soy sauce, sugar, bean curd and... - 30.5755
Grilled Beef Tenderloin Salad
To make the salad: Coat a grill rack with no-stick spray.
Preheat the grill.
Coat the beef with no-stick spray and season with the salt and pepper.
Grill, covered, 4" from the heat for 7 to 10 minutes per side, or until an instant-read thermometer registers... - 44.793
Beef Sukiyaki
Have the butcher cut the sirloin into thin strips, or, if you are cutting it, partially freeze it to make it easier to slice.
Slice onion; put aside.
Slice the celery at an angle into thin slices.
Set aside.
Thinly slice mushrooms; set aside.
Slice scallions... - 40.9039
Beef In Oyster Sauce
MAKING
1) In a deep skillet, heat oil and brown the beef and garlic in it.
2) Add the salt, soy sauce, oyster sauce, gin, sugar and broth or water.
3) Mix well, cover and simmer for 25 minutes.
4) Stir in the mushrooms, water chestnuts and scallions.
5) Cook... - 41.0953
Beef With Peppers And Snow Peas
MAKING
1 In a 12-inch nonstick skillet add the oil and heat.
2 Add in ginger and garlic;saute until golden.
3 Add in the pepper strips, snow peas, mushrooms, and scallions and saute until tender-crisp.
4 Add the steak and cook stirring constantly,... - 40.6596
Stir Fried Orange Beef
Remove thin strips of rind from oranges with paring knife or zester; set aside.
Section peeled orange; set aside.
Cut steak along grain into 2-inch-wide strips.
Cut steak across grain into 1/4 inch-thick slices.Combine steak, 2 tablespoons orange juice, soy... - 39.8424
Roast Beef And Couscous Rolls
In a small saucepan bring 1 cup water to a boil with 1 tablespoon of the oil and the salt, stir in the couscous, and let the mixture stand off the heat, covered, for 5 minutes.
Stir in the remaining 2 tablespoons oil, the vinegar, the celery, the Parmesan - 25.733
Beef Enchilada Pie
1. Preheat the oven to 450°. Crumble the beef into a heavy medium skillet. Add the garlic, oregano, 1/4 teaspoon cumin, salt and pepper. Cook, stirring, until the meat is no longer pink, about 3 minutes. Drain off any fat.
2. Reserve 2 tablespoons of the... - 38.1596
Walter Fischman's Red Beef Appetizer
MAKING
1) In a slow cooker, put all the ingredients.
2) Cover the cooker and cook on LOW for 8 to 10 hours, till the ingredients are tender.
FINALIZING
3) Let the cooked beef cool in the cooking liquid.
4) Drain the beef and slice it across the grain very... - 36.9457
Beef Sukiyaki
Saute onion in oil; add mushrooms and meat, cook 2 minutes.
Add spinach and cook 1 minute.
Add celery and cook 1 minute.
Cut scallions lengthwise into thin pieces.
Add to mixture.
Add soy sauce, cook 1 minute.
Add sugar and consomme and cook 2 minutes. - 36.4914
Orange Beef With Rice
GETTING READY
1. Freeze the meat till it is firm enough to slice. This will usually take about 30 minutes
2. Set the meat across the grain and slice thinly to get paper thin strips that are about 2 inches across
3. Grate 1 tablespoon of orange rind into a... - 45.3646
Com And Beef Pie
Everything about this Com And Beef Pie is exciting! A blend of flavors with a choice of desirable ingredients, this Com And Beef Pie is something everyone would love to try. A very filling and enjoyable meal! - 46.9031
Beef Short Ribs With Daikon Radish And Shiitake
1. Center a rack in the oven and preheat the oven to 275ºF.
2. In a medium cast-iron pot or Dutch oven over high heat, warm 2 tablespoons of the olive oil. Season the short ribs with salt and pepper and sear until golden brown on all sides, 15 to 20 minutes.... - 36.9321
Asian Steamed Beef With Spicy Rice Powder
Cut the beef into thin, 1 1/2 inch square (4 cm) slices.
Marinate with soy sauce, wine, salt, sugar, hot bean sauce, scallion, ginger, star anise, and sesame oil for about half an hour.
Stir the Szechuan peppercorn in a wok without any oil for a few minutes... - 42.0533
Lean Beef With Greens And Feta
MAKING
1) Rub mustard all over the beef.
2) Grill or broil the beef for about 7 minutes on each side to cook it to medium-rare perfection. If broiling, place the beef about 5 inches from the source of heat.
3) Once cooked, allow the beef to sit for a while... - 45.9547
Beef With Asparagus And Hoisin Sauce
Beef With Asparagus And Hoisin Sauce is a well flavored and tasty meat dish that you shouldn’t miss. This delicious preparation helped me score a few points with my in-laws when they came visiting. Try this Beef With Asparagus And Hoisin Sauce recipe... - 43.8019
Beef And Small Chinese Cabbage In Oyster Sauce
This Beef and Small Chinese Cabbage in Oyster Sauce makes a fabulous side course ! Try out this beef and chinese cabbage in oyster sauce gravy with rice or noodles at your next meals and tell me if you like it ! Your suggestions for this Beef and Small... - 46.5916
Hoisin Beef With Asian Slaw
1. Combine the hoisin sauce, garlic, ginger, and the 1 teaspoon vinegar in a zip-close plastic bag; add the filets. Squeeze out the air and seal the bag; turn to coat the filets. Refrigerate, turning the bag occasionally, at least 2 hours or overnight.
2.... - 32.5225
Oriental Beef Salad
MAKING
1.Take a medium mixing bowl and add in vinegar, soy sauce, oils. Mix well.
2.Add in the beef and coat well.
3. Refrigerate covered for 30 minutes.
4.Now, add in the remaining ingredients to the beef mixture and toss well.
SERVING
5. Serve immediately. - 41.8251
Beef Teriyaki
Combine all the marinade ingredients in a large shallow dish.
Put the steak pieces into the marinade and set aside at room temperature to marinate for 2 hours, basting occasionally.
Preheat the grill (broiler) to high.
Remove the steaks from the marinade and... - 37.093
Royal Beef Ribs
GETTING READY
1) In a saucepan, mix together all ingredients except ribs and stir well.
2) Heat the vinegar mixture and bring to a boil.
3) Lower the heat; simmer for 20 to 25 minutes, stirring occasionally.
4) Remove the bay leaf.
MAKING
5) Dredge the ribs... - 45.763
Stir Fried Beef And Vegetables
GETTING READY
1) Make thin slices of the beef.
2) In a medium bowl, mix togeteher the spice powder and black pepper with 3 tablespoons of soy sauce.
3) Now add the meat and mix well and put aside for 20 minutes.
4) Make 2 halves of the bell peppers and... - 45.6871
Stir Fried Beef With Peppers And Snow Peas
GETTING READY
1. With a sharp knife held at a 45° angle, slice the steak into thin strips.
2. In a bowl, toss the strips with 1 teaspoon of the soy sauce.
3. Let it stand for 20 minutes.
MAKING
4. Take a large, heavy skillet or wok and heat it over high... - 44.3079
Madeira Sauce For Beef And Veal
There hasn't been an occasion when this Madeira Sauce For Beef And Veal recipe didn't receive rave reviews. This Madeira Sauce For Beef And Veal when served will bring happiness in your dining room. In my estimation, if one calls oneself a good cook, one... - 44.1302
Grilled Beef Salad With Thai Dressing
1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil.
2 Mince the ginger. In a small bowl, combine half the ginger with 2 tablespoons of the oil, the soy sauce, 2 of the garlic cloves, the granulated sugar and pepper.
3 Brush... - 37.4752
Glazed Beef And Mushrooms With Shredded Cabbage
GETTING READY
1) Place a small heavy-gauge skillet over medium heat and toast the sesame seeds. Keep shaking the skillet to keep the seeds from scorching. Once the seeds start to pop, take the skillet off the heat and set aside.
2) For the vinaigrette,... - 46.983
Five Spice Beef And Pepper Stir Fry And Rice With Smoked Almonds
MAKING
1) In a saucepan, boil water for rice and prepare the rice following package directions.
2) In a small pot pour beef broth and cook over low heat.
3) Heat a wok-shaped skillet or pan over high heat.
4) Add oil and heat until smoking.
5) Add beef bits... - 44.0357
Orange Flavor Beef
When flank steak is used, first cut with the grain into three long strips each about 2 inches (5 cm) wide.
Then cut the beef across the grain into very thin slices, at least 1/8 inch (3 mm), and about 2 inches (5 cm) long and 1/2 inch (1.5 cm) wide. (When... - 41.8218
Classic Burgundy Beef Burgers
In large bowl, toss all ingredients with a fork until well mixed.
Shape in 8 patties, about 1/2-inch thick.
Broil over hot coals, turning once and brushing frequently with Burgundy Sauce, 13 to 15 minutes total cooking time or till of desired doneness.
Heat... - 29.6241
Grilled Beef With Fresh Fruit Relish
GETTING READY
1. Use a sharp meat knife or a kitchen scissors to trim all fat from the pork chops.
2. Use a steak hammer or a rolling pin to lightly pound and flatten the steaks, keeping them between two sheets of wax paper.
3. Rub salt and pepper on both... - 41.0942
Southeast Asian Style Beef Salad
1. Brush the steak with about 1/4 cup of the miso dressing. Marinate at room temperature for up to an hour or cook immediately. When ready to cook, position a broiler pan on the rack closest to the broiler and preheat to high.
2. Carefully lay the steak in... - 35.5507
Chicken And Beef Stew
Chicken And Beef Stew is a delicious recipe. Try this effortlessly mouth watering Chicken And Beef Stew; you would always love to serve to your loved ones. - 40.1259
Barbecued Beef Korean Style
Barbecues and summers go along so well, for a barbecue lover like you are we have an amazing dish called Korean BBQ beef. It is delicious and simple to make. The chef in the video demonstrates the dish and you will love the bbq beef and the clever tips from... - 143.002
Gaucho Beef Stew
Sprinkle meat with salt, pepper, and flour.
Brown in oil in deep kettle; add all remaining ingredients except the last five.
Simmer for 2 1/2 hours, stirring occasionally.
Turn into deep serving dish, top with fruits; sprinkle with nuts and parsley - 32.2304
Beef Tenderloin With Horseradish Sauce
1. Combine Tabasco, soy sauce, wine, oil, thyme, pepper, garlic and salt. Roll meat into mixture to cover all sides. Add bay leaf and marinate for at least 3 hours, turn occasionally.
2. Sauce: Mix together all sauce ingredients. Refrigerate several hours.
3.... - 38.0576
Thai Beef Salad
1. Prick the steak all over on both sides with a fork. In a small bowl, stir together the anchovy paste, ginger juice, 1 tablespoon of the oyster sauce and the oil. Pour into a shallow glass dish or zip-lock bag; add the beef. Let marinate in the... - 33.6305
Stir Fried Beef With Vegetables
1. Combine 1 tablespoon of the soy sauce and the sherry in a zip-close plastic bag; add the steak. Squeeze out the air and seal the bag; turn to coat the steak. Refrigerate 10 minutes.
2. Meanwhile, bring 1 inch of water to a boil in a large, heavy nonstick... - 35.3199
Oriental Beef
Freeze the beef until firm enough to slice easily, about 30 minutes.
Cut across the grain into thin strips, about 1 1/2" to 2" long.
Set aside.
In a 2 1/2-quart casserole, combine the onions, mushrooms, and jalapenos.
Microwave on high for 3 minutes.
Add the... - 39.5642
Thai Beef With Mango And Sesame Noodles
Thai beef with mango and sesame noodles is one such recipe which I adore all the time. This video shows how you can get your hands on Thai cooking and prepare this simple beef dish in no time. This tasty meal will sweep your partner off their feet, just watch... - 150.48
Beef Fuji
Beef Fuji is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat preparation is incomparable. Try this wonderful Beef Fuji recipe. - 37.5153
Ground Beef Oriental
Heat vegetable oil in a wok.
When hot, add the ground beef, onion, garlic, salt, and pepper.
Stir with a fork, breaking up beef into small pieces, and saute until beef is browned and onion soft.
Pour off any fat that accumulates.
Pour in bouillon and add... - 38.1577
Fiery Honan Beef
Mix beef, soy sauce, sherry and garlic.
Let stand at room temperature for 1 hour.
In large skillet, heat oil until it sizzles.
Add beef mixture and stir-fry until brown.
Add 1 cup water; simmer with lid on for 10 to 15 minutes, or until meat is tender.
Add... - 37.3781
Hearty Vegetable Beef Soup
GETTING READY
1) Preheat the broiler.
MAKING
2) In a broiling pan over a rack, place the beef and broil for about 5 minutes on each side, turning once, until evenly browned .
3) In a 4-quart saucepan, place the beef, add rest of the ingredients except... - 43.913
Beef-vegetable Noodle Soup
Brown beef shanks in vegetable oil in a .large skillet.
Drain off accumulated fat and place meat in slow cooker.
Add a little of the water to the skillet and stir to pick up the browned bits.
Add to the meat in the slow cooker along with remaining water,... - 36.788
Beef Burgundy With Mushroom Caps
Brown beef cubes in 2 tablespoons butter.
Remove meat and add flour, salt, pepper and Burgundy.
Simmer until thickened.
Place meat cubes in large casserole and add Burgundy sauce.
In skillet saute onions, carrot, mushrooms, scallions and garlic in small... - 39.6
Beef Jamale Pie
Preheat oven to 425°F.
In medium bowl, combine filling ingredients and mix well.
Set aside.
In medium bowl, combine corn-meal base ingredients and mix well.
Mixture will be very thin.
Spray 9-inch square pan with nonstick cooking spray.
Pour in batter.
Spray... - 40.9654
Beef & Bean Burritos
In large, nonstick skillet, brown ground beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up into 1/2 inch crumbles.
Pour off drippings.
Sprinkle cayenne, chili and salt over beef.
Stir in tomato sauce.
Simmer 10 minutes,... - 36.077
Beef Soup With Dumplings
This Beef Soup With Dumplings works me up for the forthcoming dinner course very well ! Try this fabulous dinner starter tonight and tell me what you think about it ! - 40.9479
Pork Dumplings In Beef Soup
Homemade dumplings in a homemade soup! Be prepared for a lot of work for this one! As great as it might sound, this definitely needs loads of time and loads of ingredients…that’s exactly why it turns out so delicious!!! -
Beef Vegetable Noodle Soup
GETTING READY
1) In a non-stick pan, heat oil and brown the beef shank bones.
2) Transfer the meat in a slow cooker.
3) Pour off the excess fat from the pan.
MAKING
4) In the same non-stick pan, pour in ½ cup of water and boil stirring continuously to... - 46.8174
Juicy Beef And Veal Burgers
Burgers are one of your favorite snacks? This video is a must watch for you. The chef shares her personal recipe to prepare a delectable Juicy Beef and Veal Burger. Watch to learn how you too can prepare it at home. - 78.6161
Japanese Beef Teriyaki With Sticky Rice
GETTING READY
1. In a shallow dish or bowl, put together all the marinade ingredients and mix well.
2. Add in the steaks and rub with the marinade.
3. Let the steaks marinate at room temperature for 1-2 hours or refrigerate overnight; occasionally turn the... - 47.532
Pacific Rim Beef Salad With Sesame Ginger Dressing
GETTING READY
1. In a large dish, blend all the marinade ingredients thoroughly.
2. Add steaks to the marinade and cover the dish with plastic wrap.
3. Let the steaks marinate at room temperature for at least 1 hour; turn the steaks once or refrigerate... - 46.0806
Beef Soup With Dumplings
MAKING
1) In a non-stick pan heat oil and, brown the beef on all sides.
2) Transfer the meat in a slow cooker.
3) In the same pan, pour in ½ cup of water and bring to boil stirring continuously to remove the browned bits.
4) Stream the water over the... - 47.251
Beef Fried Rice
Put the rice, 1 teaspoon of salt and the water into a saucepan and bring to the boil.
Reduce the heat to low, cover the pan and simmer for 15 to 20 minutes, or until the rice is tender and the water is absorbed.
Heat the oil in a large saucepan.
When it is... - 38.9616
Classic Pasta Braciole With Beef Steak And Italian Tomatoes
If stepping into the super classic domain unnerves you, hold your horses. It is going to be different after you go through this recipe. An elaborate Sicilian classic dish that requires you to slog it out in the kitchen for a good hour or so but in the end you... - 41.2293
Sukiyaki (japanese Beef Hot Pot)
Sukiyaki is a Japanese dish in the nabemono (Japanese steamboat) style.
It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in... - 54.6768
Big Bowl Chili
Big bowl chili is a beef chili prepared with loads of veggies in it. Flavored with red wine and herbs, the big bowl chili is spiced with chili powder and garlic amongst others. Served with rice, this chili makes a full and complete meal. - 42.6752
Steak Provencale
Preheat broiler.
On rack in broiling pan broil steaks until browned on both sides, about 5 minutes on each side, or until done to taste.
While steaks are broiling, in 8-inch nonstick skillet heat margarine until bubbly and hot; add scallions and garlic and... - 30.3451
Spicy Oriental Hamburgers With Orange Sauce
1 In a food processor, coarsely chop the scallions and set aside. In the same work bowl, coarsely chop the water chestnuts.
2 In a medium bowl, combine the beef with half the garlic, half the scallions, all of the water chestnuts, the orange zest (if using)... - 33.1932
Bul Ko Kee
Mix the beef, sugar, soy sauce, salt and pepper to taste, half the sesame seeds, the oil, garlic, spring onions (scallions) and monosodium glutamate together.
Set aside at room temperature for 2 hours, basting and turning the meat from time to time.
Preheat... - 29.821
Broiled Rib Eye Steak With Horseradish Mushroom Cream
1 Preheat the broiler. Line a broiler pan with foil.
2 Place the steaks on the prepared broiler pan and broil 4 inches from the heat for 7 minutes. Turn the steaks over and broil for 7 minutes longer for rare; 9 minutes for medium-rare; 11 minutes for medium... - 39.4856
Something Special For Last Minute Guests
GETTING READY
1) Preheat the oven to 400F.
2) Take the sugar-cookie dough and slice 22 cookies of 1/4-inch from the roll.
3) On an ungreased cookie sheet, arrange 12 of the slices in a 9-inch circle with their edges touching. Arrange the remaining 10 slices... - 41.8129
Noodle- Hamburger Bake
Hamburger-Noodle Bake is a wonderful meat dish which can be prepared for any kind of occasion. I serve this filling meat dish for the weekend dinner for my family. The Hamburger-Noodle Bake offers a memorable taste and leaves you wishing you had made more. - 47.4356
Surf And Turf
1. Cut flank steak into twenty-four 3 x 1/4-inch strips; cut green pepper into twenty-four 1-inch pieces; place steak, pepper, shrimp in bowl.
2. Combine garlic, onions, oil, sesame seeds, corn syrup, soy sauce, ginger; blend thoroughly; pour over ingredients... - 34.1219
Chinese Burgers
Combine all ingredients.
Shape into 4 patties.
Serve with Sweet Sour Apricot Sauce. - 31.2552
Bo Xao Mang
Heat half the oil in a large, deep frying-pan.
When it is very hot, add the beef strips and stir-fry for 2 minutes, or until they just lose their pinkness.
Using a slotted spoon, transfer them to a plate and keep warm.
Add the remaining oil to the... - 31.5726
Santa Fe Salad
1 Combine the browned beef with the chopped onion, kidney beans, French dressing, water, chile and garlic. Simmer for 15 minutes. Season with salt to taste. Allow to cool for several hours, if possible, so that flavors blend. Skim off extra fat.
2 Fry... - 36.5492
Hamburger-noodle Bake
The Hamburger-Noodle Bake is a delight to your taste buds. If you are looking for a unique meat dish that is both filling and tasty then this is the one for you. You just have to experience the addictive taste of Hamburger-Noodle Bake for yourself . - 47.0762
Madrigal Salad
GETTING READY
1) Remove the fat from the steak by trimming off.
2) Thinly slice the steak across the grain and then cut the slices into 3-inch-long strips.
MAKING
3) In a large nonreactive skillet, add oil and garlic.
4) Place the skillet over moderate heat... - 46.2314
Beefsteak Tomatoes With Minted Cracked Wheat Salad
1. In a medium skillet, heat 1/4 cup of the olive oil. Add the bulgur and toss over high heat until coated with oil, about 1 minute; remove from the heat. Stir in 3/4 cup of hot water, cover and soak until the water is absorbed and the bulgur is tender, at... - 36.1219
Indonesian Liver &rice
First prepare the liver.
Combine the soy sauce, stock, vinegar, water, seasoning, garlic, half the ginger and cornflour (cornstarch) in a shallow bowl.
Add the liver slices and set aside to marinate for 45 minutes, basting frequently.
Meanwhile, prepare the... - 42.4799
Picnic Short Ribs
Crush sesame seed.
Cut short ribs with bones into 2-inch pieces; slash at 1/2-inch intervals lengthwise and crosswise.
Rub with tenderizer; let stand for 1 hour.
Combine remaining ingredients in deep bowl; mix well.
Add short ribs; marinate for 30... - 41.3088
Shin Sol Lo
First prepare the fish.
Dip the fish pieces in the cornflour (cornstarch) batter and set aside for 5 minutes.
Heat the oil in a large frying-pan.
When it is hot, add the fish pieces and fry gently for 5 minutes on each side, or until the flesh just... - 38.4619
Cooking Cow Foot
Mastering the art of cooking cow feet can be a breeze when you use the techniques as shown in this video An important flavoring ingredient in most soups and stews, cow foot makes for an excellent addition to your holiday platter as well. Learn how to cook... - 109.419
Pan Fried Sirloin Steaks With Succotash And Barbecue Corn Sauce
MAKING
1) In a heavy skillet, melt butter and oil, saute garlic, scallions, bell pepper, corn for about 2 minutes on medium heat.
2) Add in tomatoes, barbecue seasoning, stock and let the mixture come to a boil. Turn down the flame and cook for 5 minutes... - 42.4059
Bulgalbi
First prepare the spareribs.
Using a sharp knife, carefully open out the flesh to make three 'wings', then criss-cross all of the meat (and bone) with small, deep incisions, taking care not to cut through the meat entirely.
To make the marinade, combine all... - 37.2842
Sukiyaki
Sukiyaki is a delicious preparation that can be served as a side dish. Cooked with beef suet and veggies, the Sukiyaki is a preparation that can be served on any occassion. - 40.8696
Oxtail Dumpling
Delectable dumpling !!! An easy video to prepare Caribbean style oxtail dumpling. This amazingly easy recipe combine the goodness of special seasoning made from scallions, onion, garlic, thyme and clove. A delicious, oxtail dumpling slowly cooked gives a... - 134.967
Citrus Flank Steak With Mashed Potatoes
Beef recipes particularly ones with steaks are indeed great for any dinner and with accompaniments, they are even better. Chef Dave shows intuitively how to cook Cuban style Citrus flavored flank steak as well as mashed sweet potatoes with orange juice to... - 120.28
Hamburger Stroganoff
Brown beef, scallions and garlic in some of the butter until hamburger loses red color.
Add consomme, wine, lemon juice and rest of stick of butter.
Mix thoroughly.
Let simmer 15 minutes.
Add noodles (which have been cooked according to package directions)... - 40.2302
Kushi Dango
Combine the beef, spring onions (scallions), ginger, flour, soy sauce, eggs and monosodium glutamate to taste in a large bowl.
Using the palm of your hands, gently shape the mixture into small balls, about 2 1/2 cm./1 in.in diameter.
Fill a large deep-frying... - 30.1962
Kong Na Mul Guk
Mix the beef, garlic, sesame seeds, half the spring onions (scallions), the salt and pepper and half the soy sauce together.
Heat the oil in a saucepan.
When it is hot, add the meat and stir-fry until it is evenly browned .
Stir in the bean sprouts and... - 33.4321
Kasha
Saute scallions and celery in 2 tablespoons butter in saucepan.
Combine beaten egg and groats; add to sauteed vegetables.
Pour beef stock into groat mixture.
Cover; simmer until all liquid is absorbed.
Stir in salt and 6 tablespoons butter.
Spoon groat... - 37.311
Oden
First prepare the meatballs.
Combine the beef, spring onions (scallions), ginger, flour, soy sauce, eggs and monosodium glutamate to taste in a large bowl.
Using the palm of your hand, gently shape the mixture into small balls, about 2 1/2 cm./lin.
in... - 39.5093
Rice Mixture
MAKING
1) In a non-stick pan, heat oil and sauté beef, mushrooms and onions for 5 minutes.
2) Add the rice, soy sauce, sesame seeds, chilli peppers, broth and salt.
3) Cover and bring to boil over high heat, stirring few times.
4) Simmer and cook for 25... - 39.7054
Hamburger Smitaine
1.
Form the meat into 8 patties or 4 steaks and brown to taste in 1 tablespoon of the butter.
Remove to a hot platter and salt and pepper to taste.
2.
Lightly saute the scallions in the remaining butter melted in the pan.
3.
Blend the tomato puree and the... - 30.6853
Noodle Soup
GETTING READY
1) In a saucepan combine the bones with water.
2) Bring to a boil and skim off the top.
3) Add the onions, shrimp, salt and seaweed or spinach.
4) Cook over medium heat for 1 ½ hours.
5) In a cup mix together soy sauce and oil.
MAKING
6)... - 46.1986
Stewed Tripe
Cover tripe with stock.
Cover.
Simmer 2 hours.
Remove tripe.
Cut into strips 1/2-inch wide and 1 1/2-inches long.
Return to pot.
Add scallions, essence of sweet herbs, salt, yeast and cider.
Cover.
Simmer 1 hour longer.
During last 5 minutes, add carrot and... - 37.2419
San Juk
MAKING
1) Dice beef into 1 1/2 inch pieces.
2) Chop scallions and carrots into 2-inch lengths and mushrooms into half.
3) Parboil carrots till they are soft but firm.
4) Take skewers and arrange scallions, meat, carrots, and mushrooms alternately on them.
5)... - 45.2907
Jamaican Pepperpot Soup
MAKING
1. In a saucepan, add the beef and stock.
2. Put it on heat ad bring it to a boil over moderate heat.
3. Reduce the heat and simmer for 2 minutes.
4. Take it off the fire, and strain the liquid to remove the scum.
5. Now, return the beef and stock to... - 42.9031
Chinese Burgers
MAKING
1. Combine beef or pork, bean sprouts, bamboo shoots, mushrooms, scallions, gingerroot, dry sherry, soy sauce, sugar, cornstarch, ground pepper together
2. Shape into 4 patties
SERVING
3. Serve with sweet-sour apricot sauce - 39.3248
Broiled Mixed Meats
Any assortment of meat and vegetables can be used.
Have pork and steak cut thin and into serving-sized pieces.
Ground beef should be formed into small patties.
Whole scallions and mushrooms, as well as sliced egg plant, are also good.
Marinate the meats and... - 30.8976
Mandoo
First make the dumpling dough.
Put the flour into a mixing bowl and make a well in the centre.
Gradually pour in the water, beating with a wooden spoon until the mixture forms a smooth dough.
Turn the dough out on to a lightly floured board and knead for 5... - 38.9161
Hung Shao Niu Nan
Heat oil in a frying pan; add the meat and brown on both sides.
Add pepper, gingerroot, garlic, and scallion.
Transfer meat mixture to a saucepan, add salt, sugar, soy sauce, sesame-seed oil, and sherry.
Add enough boiling water to cover meat.
Bring liquid to... - 45.0046
Grilled Pepper Steak
Pepper steak anyone? Well this one is skewered and well be a good starter or snack or a main course for the day! Its easy and quick, but all you need is the grill! See the video for more on this recipe! -
Hecca
Cut veal and beef into 1-inch strips, trim off all fat.
Marinate all day (or at least 3 hours if pressed for time) in the oil with crushed garlic.
Season with salt and pepper.
At the end of the day, brown the meat in the marinade, heating in a big copper... - 32.9791
Braised Meat Balls
Mix together the pork, beef, salt, pepper, and soy sauce.
Shape into walnut-sized balls and roll in the cornstarch.
Heat the oil in a skillet; brown the balls in it on all sides.
Add the garlic, mushrooms, and water chestnuts.
Cook over low heat 3... - 39.3451
Dr Atkins Fromage Burger
Combine beef, chives, tarragon, salt, parsley, scallions, tomato, and egg.
Mix well.
Shape into 12 equal balls.
Flatten each ball to pancake shape.
Divide cheese into 6 piles.
Press cheese together.
Place 1 pile of cheese in the center of 6 of the meat... - 46.6664
Dr. Atkins' Fromage Burger
MAKING
1. Mix together beef, chives, tarragon, salt, parsley, scallions, tomato and egg.
2. Mix until combined.
3. Shape the mixture into 12 equal balls.
4. Then, flatten each ball to form a pancake shape.
5. Simultaneously, divide the cheese into 6 piles and... - 43.7199
Braised Meat Balls
MAKING
1) In a large bowl, mix together pork, beef, salt, pepper and soy sauce.
2) Shape into walnut size balls and roll in cornstarch.
3) In a skillet, heat oil and evenly brown the meatballs in it.
4) Add the garlic, mushrooms and water chestnuts.
5) Simmer... - 45.1596
Pepper Steak
MAKING
1) Cut beef into thin strips.
2) In a saucepan, heat oil.
3) Add meat to the pan and brown all sides slowly, turning over as required.
4) Sprinkle the fried meat with salt and pepper.
5) Add scallions, garlic, green pepper and cabbage.
6) Gradually add... - 47.4424
Mock Manicotti
Place water and salt in glass casserole.
Cover; cook on high (9) for 10 minutes or until boiling.
Add noodles and oil, cover, cook on simmer (3) for 8 to 10 minutes or until noodles are tender.
In small glass casserole, cook beef on roast (7) for 6 minutes or... - 38.2347
Fried Steak
Cut the steak in 6 pieces.
Mix together the soy sauce, sugar, sesame seeds, garlic, and scallions; marinate the steak in the mixture for 2 hours.
Drain.
Cook the marinade over low heat while preparing the steak.
Heat the oil in a skillet; saute the steak in... - 31.5665
Sukiyaki
GETTING READY
1.Chop the vegetables in fine pieces.
2.Add the meat and vegetables in a dish.
MAKING
3.Heat skillet and Add oil in it.
4.Add onions, scallions, spinach, mushroom and celery cabbage in the pan.
5.Add the meat in the pan and cook.
6.Add a... - 41.054
Special Sirloin Steak
Combine scallions, garlic, oil, soy sauce, wine, and hot sauce in a 4-quart casserole.
Stir steak into marinade.
Turn to coat all steak pieces well.
Cover and marinate several hours or overnight in the refrigerator.
Use either of the following methods to... - 34.5118
Steak With Lemon Pepper Crust
1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil.
2 Grate the zest from the lemons, then juice them.
3 Place the steaks in a shallow nonaluminum pan and pour the lemon juice over them. Let stand while you prepare the... - 33.5422
