Beef With Rum Recipes

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Beef Ponte Vecchio

Cut bacon slices in quarters and fry until done but not crisp. Place in bottom of 2-quart casserole. Sprinkle beef with flour and salt and brown in bacon fat, turning to brown all sides. Add with remaining ingredients to bacon in casserole. Cover and bake in... - 34.5665

Rum Cake

This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338

Black-bean Soup With Rum

GETTING READY 1) Arrange all the ingredients. MAKING 2) In medium saucepan, place undiluted bean soup, undiluted beef broth, and Worcestershire; combine well. 3) Add 1-3/4 cups water. 4) Over medium heat, boil the mixture; stirring occasionally. 5) Lower the... - 40.6622

Vegetable-smothered Steak

Pound steaks until flattened. In a mortar, pound to a paste the garlic, parsley, thyme, and salt. Add mustard and orange juice to the seasoning paste. Combine carrot, cabbage, onion, truffles, ham, and the mustard mixture. Set aside. Render salt pork in a... - 42.1236

Tournedos Caribbean

The Tournedos Caribbean is a beef steak recipe prepared with goose lier with amber rum and butter. Flavored with mustard and peppers, the Tournedos Caribbean can be cooked in a skillet and is an exotic beef recipe that is really prepared with ease and a... - 43.4274

Tripe A La Creole

Tripe a la creole can be prepared from any red meat. Cooked with amber rum, and ham along with vegetables and herbs, the tripe a la creole is flavored with italian pepper pods and lime along with vinegar. A lovely party recipe, I often prepare tripe a la... - 48.2119

Molokhia

Molokhia is one of those unusual and typical dishes which is very popular in the local Arabic cuisine but might seem weird elsewhere due to its slimy consistency. However it is so nutritious and flavorful that one has to try it before judging it. Take a look... - 124.887

Beef Creole

Arrange the steaks, in one layer, in a shallow dish. Mix the garlic, 2 tablespoons oil, the vinegar and seasoning together and pour over the steaks. Leave to marinate for at least 1 hour, turning once. Meanwhile, arrange the fruit around the edge of a serving... - 38.3335

Jamaican Beef Stir Fry

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4-inch-wide strips. Combine rum and next 7 ingredients in a small bowl; stir well, and set aside. Coat a wok with cooking spray; drizzle oil around top of wok, coating... - 41.1441

Mushroom Stuffed Beef Roast

Mushroom Stuffed Beef Roast has a nice taste. The beef lovers must try this Mushroom Stuffed Beef Roast. The mayonnaise and white rum adds a nice flavour to Mushroom Stuffed Beef Roast. - 42.2617

Creole Spiced Beef

GETTING READY 1) Cut the beef meat into cubes of 4cm-1 1/2 inch. 2) In a shallow dish, place the beef cubes and combine with lime juice, ginger-garlic, cinnamon, chili, salt and ground... - 44.0632

Pan Fried Beef Ribs

Sprinkle pepper and lemon juice over ribs and let stand 30 minutes. Brown ribs in lightly greased skillet, spoon sauce over them. Brown at high heat. These cook like steak. Combine ingredients for sauce and cook until done and pour over the ribs. - 28.4899

Pan Fried Beef Ribs (in Barbecue Sauce)

Pan Fried Beef Ribs (In Barbecue Sauce) is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 37.9468

Calypso Beef Tenderloin Steaks

Combine first 11 ingredients in a medium bowl; stir well with a wire whisk. Set marinade aside. Trim fat from tenderloin; cut tenderloin crosswise into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag;... - 42.3169

Calypso Beef Tenderloin Steaks

1. Combine first 11 ingredients in a bowl; stir well with a wire whisk. Trim fat from tenderloin; cut tenderloin into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag; shake well. Marinate in refrigerator... - 31.0546

Pepper Steak Port-au-prince

The pepper steak port au prince is prepared with peppercorns and cooked in amber rum and white wine along with beef stock. Don’t let the fancy ingredients scare you, it is a fairly simple recipe that can be prepared in a skillet with ease. With a whole... - 46.4623

Quick Black Bean Soup

Black Bean Soup has a fine taste. Black Bean Soup gets its taste from beef mixed with eggs and beans, flavored with rum. Black Bean Soup is cherished by many food lovers worldwide. - 26.6834

Hot Mincemeat For Pies

In a large preserving kettle, brown the ground beef thoroughly. Add the rest of the ingredients, except the rum and brandy. Bring to the boil and cook 15 minutes. Stir constantly to prevent burning. Remove from the heat. Stir the rum and brandy into the... - 42.7834

Polynesian Meatballs

Combine beef, onion, bread crumbs, egg, curry powder, ginger, salt and pepper in bowl. Knead until thoroughly blended and smooth. Shape mixture into 11/2-inch balls. Roll lightly in flour. Heat oil in heavy skillet over moderate heat. Add meatballs; saute... - 41.3969

Christmas Pudding

Mix all together in order given. Spoon into greased 10 cup (2.5 L) pudding pan. Cover with foil, tying sides down with string. Put in steamer with boiling water half way up sides of pudding. Steam for 3 to 4 hours adding more boiling water as needed. Serve... - 41.9968

Chilean Em Panadas

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, toss the raisins with the rum let plump for 30 minutes. MAKING 3) In a heavy casserole, heat the oil over low heat. 4) Add the onion and cook, stirring, until wilted, for about 10 minutes. 5) Stir... - 46.4328

Wild Duck Pate

Marinate the ducks for 1/2 hour in a mixture of 1/4 cup oil and lime juice. Rub ducks with the cut surface of garlic clove. Place birds in a Dutch oven and cover with water; add carrot, leek, salt, and pepper and bring to a boil. Simmer covered over low heat... - 39.3064

Savory Sliced Steak

GETTING READY 1) Trim the steak and prick with fork on both sides. 2) In a large dish, mix together soy sauce, wine and rum and put the steak into it. Cover it with plastic wrap and marinate overnight. Turn often. 3) Preheat broiler. MAKING 4) Put the... - 37.7068

Mincemeat

Grind apples and beef coarsely and place in pot with all remaining ingredients. Simmer slowly for 2 hours. Store in refrigerator, or pressure process and can. When making pies, add brandy or rum to taste and a few drops of rose water. Sprinkle each pie with... - 36.7443

Sizzling Steak With Mango

GETTING READY 1) Place the steak inside frozen zone for at least an hour by wrapping with plastic wrap. 2) Bring out and slice into thin strips across the grain. Remove the fat and sinew. 3) In a pestle and mortar, crush peppercorn, or use a pepper mill. 4)... - 45.5172

Liver Pirozhki

GETTING READY 1) Preheat the oven to 425°F. Grease and flour a cookie sheet. 2) Let the liver be at room temperature. Slice the salt pork into 1-inch cubes. MAKING 3) In a heavy saucepan, add the pork, liver and onion. Cook the mixture on high heat. 4) Keep... - 44.1306

Barbecued Spare Ribs

GETTING READY 1. Preheat the oven to 230°C/450°F/Gas 8. 2. To prepare the ribs trim off and discard any excess fat and gristle from the ribs. 3. To prepare the marinade in a bowl combine crushed garlic, crushed fresh ginger, five-spice powder, soft brown... - 42.1463

Christmas Pudding

Mix together thoroughly the flour, breadcrumbs, sugar, spices and suet. Rub the butter in evenly. Remove the pips from the orange and lemon. Put both fruits into a blender or food processor and work until they are pureed but with still some texture left in... - 45.895

Deviled Chuck Broil

GETTING READY 1. Trim off any excess fat from the steak and score any remaining fat edge every inch; place these steaks in a shallow dish MAKING 2. In a small bowl, combine vinegar, oil, onion, mustard and pepper and pour it over the steak; marinate for a... - 38.6719

Mincemeat

Wash and sterilize 6 (1-quart) jars and closures and keep hot on a baking sheet in a 250° F. oven until needed. If using meat, simmer in water 10 minutes, breaking up with a spoon. Mix remaining ingredients except oranges and lemon in a large enamel or... - 43.2443

Caribbean Creole Steaks With Cinnamon Rice

GETTING READY 1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally. 2) Preheat the broiler or grill. 3) Rinse the rice in a strainer under cold running water,... - 45.3471

Steak Port Antonio

In saucepan, combine rum and shallots; bring to a boil. Reduce heat; simmer 2 minutes. Stir in butter, parsley, lime juice and sauce. Brush steaks with rum butter. Grill or broil 6 inches from heat. Cook about 8 minutes, turning steak once. Brush occasionally... - 32.0274

Cheeseburger Cocktail

Created by Trevor Burnett and Whitney Munro, Tipicular Fixin’s - 27.3578

Ham Rolls Guadeloupe

Add rum to bechamel sauce. Pour sauce into a skillet and add ham slices; heat thoroughly. Transfer ham, a slice at a time, to a baking dish, place 3 tablespoons creamed spinach on each slice and roll up. Secure with picks, if necessary. Pour sauce in skillet... - 26.9393

Deep Fried Haddock Sandwich With Bbq Sauce

Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 139.761

Ground Meat Bars

Place ground beef, cranberry sauce, brown sugar, raisins, walnuts, orange marmalade, orange juice, orange peel and 1 tsp.salt in Dutch oven. Cook over medium heat until mixture boils; continue cooking 20 minutes, stirring constantly. Cool. Meanwhile, combine... - 40.3507

Orange Braised Ham Steak

1 ln a shallow baking dish, combine the orange juice, rum, honey, garlic, thyme, orange rind, and allspice. Score the edge of the ham with a knife at 1 -inch intervals to prevent curling. Add the ham to the marinade, cover with plastic food wrap, and... - 40.8958

Mincemeat

GETTING READY 1) Clean the fruit and pat dry. 2) Chop raisins and sultanas roughly. 3) Mince blanched almonds and candied peel finely. 4) Peel, core and chop the apples MAKING 5) In a bowl add currants, raisins and sultanas. 6) Add minced almonds and peel to... - 42.6305

Ginger-flavored Mincemeat

Mix all the prepared ingredients together, stirring well, and cover closely in clean dry jars. Keep for 2 or 3 weeks to allow to mellow before using. - 30.2755

Sweetened Dijon Grilled Pork Loin

If you don't mind a little sweetness in your meats, here is sweetened dijon grilled pork loin recipe for you. It is so flavorful with the various sweeteners used to marinate the pork and mixed with the dijon mustard, it tastes divine. Try it for your next... - 115.708

Chinese Dumplings Part 2 - Filling And Boiling

stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 32.9663

Chinese Dumplings Part 1 - Dough Making

stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 31.9872

Plum Pudding

Plum Pudding is an irresistible dessert recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Plum Pudding again-n-again. - 36.5681

Chicken Breasts With Raisin Sauce

Season chicken with dash each salt and onion powder. Tuck ends of each breast under to form rounded mound; cover with skin and place in nonstick baking pan. Bake at 350°F until done, about 25 minutes. Remove and discard skin. While chicken is baking, prepare... - 40.918

Christmas Pudding

GETTING READY 1) Butter a pudding basin. MAKING 2) In a large mixing basin, sieve the flour, spices and salt 3) Add the suet, breadcrumbs, sugar, ground almonds, prepared fruit and peel. 4) Mix well, then add the finely grated orange rind and stir in the... - 45.8088

Black Currant Pudding

MAKING 1) Combine together the crumbs, suet, flour, sugar, chopped almonds, mixed fruits, currants, nutmeg, raisins, cinnamon, allspice and salt in a large bowl. Mix well. 2) In a different bowl, combine together the brandy or rum, eggs, milk, lemon peel and... - 44.6674

Lentil And Split Peas

This Lentils and Split Peas are cooked the perfect way. My soups taste different with these impeccably cooked lentils and spilt peas. Just try out this method of cooking lentils and peas to see what I mean. Please come back here and let me know if you agree... - 33.9864

Christmas Pudding

Sift the flour, salt and spices into a large bowl. Add the sugar, breadcrumbs, suet, fruit, almonds and glace cherries and mix well. Combine the apple, orange rind and juice, eggs and stout and add to the dry ingredients. Fold together thoroughly. Divide the... - 44.2008

Plum Pudding

MAKING 1) Into a very large bowl, sift the flour, salt, allspice, baking powder, ginger and nutmeg. 2) Add all the remaining ingredients one at a time and stir well. 3) Butter a regular mold or a 2-quart pudding mold. Pour the mixture into it. 4) With a... - 45.9364

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