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Beef With Rum Recipes
Enjoy our collection of Beef With Rum recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Beef With Rum recipes.
SL: 49
Beef Ponte Vecchio
Cut bacon slices in quarters and fry until done but not crisp.
Place in bottom of 2-quart casserole.
Sprinkle beef with flour and salt and brown in bacon fat, turning to brown all sides.
Add with remaining ingredients to bacon in casserole.
Cover and bake in... - 34.5665
Rum Cake
This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338
Black-bean Soup With Rum
GETTING READY
1) Arrange all the ingredients.
MAKING
2) In medium saucepan, place undiluted bean soup, undiluted beef broth, and Worcestershire; combine well.
3) Add 1-3/4 cups water.
4) Over medium heat, boil the mixture; stirring occasionally.
5) Lower the... - 40.6622
Vegetable-smothered Steak
Pound steaks until flattened.
In a mortar, pound to a paste the garlic, parsley, thyme, and salt.
Add mustard and orange juice to the seasoning paste.
Combine carrot, cabbage, onion, truffles, ham, and the mustard mixture.
Set aside.
Render salt pork in a... - 42.1236
Tournedos Caribbean
The Tournedos Caribbean is a beef steak recipe prepared with goose lier with amber rum and butter. Flavored with mustard and peppers, the Tournedos Caribbean can be cooked in a skillet and is an exotic beef recipe that is really prepared with ease and a... - 43.4274
Tripe A La Creole
Tripe a la creole can be prepared from any red meat. Cooked with amber rum, and ham along with vegetables and herbs, the tripe a la creole is flavored with italian pepper pods and lime along with vinegar. A lovely party recipe, I often prepare tripe a la... - 48.2119
Molokhia
Molokhia is one of those unusual and typical dishes which is very popular in the local Arabic cuisine but might seem weird elsewhere due to its slimy consistency. However it is so nutritious and flavorful that one has to try it before judging it. Take a look... - 124.887
Beef Creole
Arrange the steaks, in one layer, in a shallow dish.
Mix the garlic, 2 tablespoons oil, the vinegar and seasoning together and pour over the steaks.
Leave to marinate for at least 1 hour, turning once.
Meanwhile, arrange the fruit around the edge of a serving... - 38.3335
Jamaican Beef Stir Fry
Partially freeze steak; trim fat from steak.
Slice steak diagonally across grain into 1/4-inch-wide strips.
Combine rum and next 7 ingredients in a small bowl; stir well, and set aside.
Coat a wok with cooking spray; drizzle oil around top of wok, coating... - 41.1441
Mushroom Stuffed Beef Roast
Mushroom Stuffed Beef Roast has a nice taste. The beef lovers must try this Mushroom Stuffed Beef Roast. The mayonnaise and white rum adds a nice flavour to Mushroom Stuffed Beef Roast. - 42.2617
Creole Spiced Beef
GETTING READY
1) Cut the beef meat into cubes of 4cm-1 1/2 inch.
2) In a shallow dish, place the beef cubes and combine with lime juice, ginger-garlic, cinnamon, chili, salt and ground... - 44.0632
Pan Fried Beef Ribs
Sprinkle pepper and lemon juice over ribs and let stand 30 minutes.
Brown ribs in lightly greased skillet, spoon sauce over them.
Brown at high heat.
These cook like steak.
Combine ingredients for sauce and cook until done and pour over the ribs. - 28.4899
Pan Fried Beef Ribs (in Barbecue Sauce)
Pan Fried Beef Ribs (In Barbecue Sauce) is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 37.9468
Calypso Beef Tenderloin Steaks
Combine first 11 ingredients in a medium bowl; stir well with a wire whisk.
Set marinade aside.
Trim fat from tenderloin; cut tenderloin crosswise into 6 equal steaks.
Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks.
Seal bag;... - 42.3169
Calypso Beef Tenderloin Steaks
1. Combine first 11 ingredients in a bowl; stir well with a wire whisk. Trim fat from tenderloin; cut tenderloin into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag; shake well. Marinate in refrigerator... - 31.0546
Pepper Steak Port-au-prince
The pepper steak port au prince is prepared with peppercorns and cooked in amber rum and white wine along with beef stock. Don’t let the fancy ingredients scare you, it is a fairly simple recipe that can be prepared in a skillet with ease. With a whole... - 46.4623
Quick Black Bean Soup
Black Bean Soup has a fine taste. Black Bean Soup gets its taste from beef mixed with eggs and beans, flavored with rum. Black Bean Soup is cherished by many food lovers worldwide. - 26.6834
Hot Mincemeat For Pies
In a large preserving kettle, brown the ground beef thoroughly.
Add the rest of the ingredients, except the rum and brandy.
Bring to the boil and cook 15 minutes.
Stir constantly to prevent burning.
Remove from the heat.
Stir the rum and brandy into the... - 42.7834
Polynesian Meatballs
Combine beef, onion, bread crumbs, egg, curry powder, ginger, salt and pepper in bowl.
Knead until thoroughly blended and smooth.
Shape mixture into 11/2-inch balls.
Roll lightly in flour.
Heat oil in heavy skillet over moderate heat.
Add meatballs; saute... - 41.3969
Christmas Pudding
Mix all together in order given.
Spoon into greased 10 cup (2.5 L) pudding pan.
Cover with foil, tying sides down with string.
Put in steamer with boiling water half way up sides of pudding.
Steam for 3 to 4 hours adding more boiling water as needed.
Serve... - 41.9968
Chilean Em Panadas
GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl, toss the raisins with the rum let plump for 30 minutes.
MAKING
3) In a heavy casserole, heat the oil over low heat.
4) Add the onion and cook, stirring, until wilted, for about 10 minutes.
5) Stir... - 46.4328
Wild Duck Pate
Marinate the ducks for 1/2 hour in a mixture of 1/4 cup oil and lime juice.
Rub ducks with the cut surface of garlic clove.
Place birds in a Dutch oven and cover with water; add carrot, leek, salt, and pepper and bring to a boil.
Simmer covered over low heat... - 39.3064
Savory Sliced Steak
GETTING READY
1) Trim the steak and prick with fork on both sides.
2) In a large dish, mix together soy sauce, wine and rum and put the steak into it. Cover it with plastic wrap and marinate overnight. Turn often.
3) Preheat broiler.
MAKING
4) Put the... - 37.7068
Mincemeat
Grind apples and beef coarsely and place in pot with all remaining ingredients.
Simmer slowly for 2 hours.
Store in refrigerator, or pressure process and can.
When making pies, add brandy or rum to taste and a few drops of rose water.
Sprinkle each pie with... - 36.7443
Sizzling Steak With Mango
GETTING READY
1) Place the steak inside frozen zone for at least an hour by wrapping with plastic wrap.
2) Bring out and slice into thin strips across the grain. Remove the fat and sinew.
3) In a pestle and mortar, crush peppercorn, or use a pepper mill.
4)... - 45.5172
Liver Pirozhki
GETTING READY
1) Preheat the oven to 425°F. Grease and flour a cookie sheet.
2) Let the liver be at room temperature. Slice the salt pork into 1-inch cubes.
MAKING
3) In a heavy saucepan, add the pork, liver and onion. Cook the mixture on high heat.
4) Keep... - 44.1306
Barbecued Spare Ribs
GETTING READY
1. Preheat the oven to 230°C/450°F/Gas 8.
2. To prepare the ribs trim off and discard any excess fat and gristle from the ribs.
3. To prepare the marinade in a bowl combine crushed garlic, crushed fresh ginger, five-spice powder, soft brown... - 42.1463
Christmas Pudding
Mix together thoroughly the flour, breadcrumbs, sugar, spices and suet.
Rub the butter in evenly.
Remove the pips from the orange and lemon.
Put both fruits into a blender or food processor and work until they are pureed but with still some texture left in... - 45.895
Deviled Chuck Broil
GETTING READY
1. Trim off any excess fat from the steak and score any remaining fat edge every inch; place these steaks in a shallow dish
MAKING
2. In a small bowl, combine vinegar, oil, onion, mustard and pepper and pour it over the steak; marinate for a... - 38.6719
Mincemeat
Wash and sterilize 6 (1-quart) jars and closures and keep hot on a baking sheet in a 250° F. oven until needed.
If using meat, simmer in water 10 minutes, breaking up with a spoon.
Mix remaining ingredients except oranges and lemon in a large enamel or... - 43.2443
Caribbean Creole Steaks With Cinnamon Rice
GETTING READY
1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally.
2) Preheat the broiler or grill.
3) Rinse the rice in a strainer under cold running water,... - 45.3471
Steak Port Antonio
In saucepan, combine rum and shallots; bring to a boil.
Reduce heat; simmer 2 minutes.
Stir in butter, parsley, lime juice and sauce.
Brush steaks with rum butter.
Grill or broil 6 inches from heat.
Cook about 8 minutes, turning steak once.
Brush occasionally... - 32.0274
Ham Rolls Guadeloupe
Add rum to bechamel sauce.
Pour sauce into a skillet and add ham slices; heat thoroughly.
Transfer ham, a slice at a time, to a baking dish, place 3 tablespoons creamed spinach on each slice and roll up.
Secure with picks, if necessary.
Pour sauce in skillet... - 26.9393
Deep Fried Haddock Sandwich With Bbq Sauce
Watch Chef Tony Clark as he prepares a deep fried haddock sandwich with bbq sauce. The video is nicely presented to make an excellent sandwich that would serve as a great holiday meal. Take a look at this easy recipe video and give it a try yourself! - 139.761
Ground Meat Bars
Place ground beef, cranberry sauce, brown sugar, raisins, walnuts, orange marmalade, orange juice, orange peel and 1 tsp.salt in Dutch oven.
Cook over medium heat until mixture boils; continue cooking 20 minutes, stirring constantly.
Cool.
Meanwhile, combine... - 40.3507
Orange Braised Ham Steak
1 ln a shallow baking dish, combine the orange juice, rum, honey, garlic, thyme, orange rind, and allspice.
Score the edge of the ham with a knife at 1 -inch intervals to prevent curling.
Add the ham to the marinade, cover with plastic food wrap, and... - 40.8958
Mincemeat
GETTING READY
1) Clean the fruit and pat dry.
2) Chop raisins and sultanas roughly.
3) Mince blanched almonds and candied peel finely.
4) Peel, core and chop the apples
MAKING
5) In a bowl add currants, raisins and sultanas.
6) Add minced almonds and peel to... - 42.6305
Ginger-flavored Mincemeat
Mix all the prepared ingredients together, stirring well, and cover closely in clean dry jars.
Keep for 2 or 3 weeks to allow to mellow before using. - 30.2755
Sweetened Dijon Grilled Pork Loin
If you don't mind a little sweetness in your meats, here is sweetened dijon grilled pork loin recipe for you. It is so flavorful with the various sweeteners used to marinate the pork and mixed with the dijon mustard, it tastes divine. Try it for your next... - 115.708
Chinese Dumplings Part 2 - Filling And Boiling
stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 32.9663
Chinese Dumplings Part 1 - Dough Making
stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 31.9872
Plum Pudding
Plum Pudding is an irresistible dessert recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Plum Pudding again-n-again. - 36.5681
Chicken Breasts With Raisin Sauce
Season chicken with dash each salt and onion powder.
Tuck ends of each breast under to form rounded mound; cover with skin and place in nonstick baking pan.
Bake at 350°F until done, about 25 minutes.
Remove and discard skin.
While chicken is baking, prepare... - 40.918
Christmas Pudding
GETTING READY
1) Butter a pudding basin.
MAKING
2) In a large mixing basin, sieve the flour, spices and salt
3) Add the suet, breadcrumbs, sugar, ground almonds, prepared fruit and peel.
4) Mix well, then add the finely grated orange rind and stir in the... - 45.8088
Black Currant Pudding
MAKING
1) Combine together the crumbs, suet, flour, sugar, chopped almonds, mixed fruits, currants, nutmeg, raisins, cinnamon, allspice and salt in a large bowl. Mix well.
2) In a different bowl, combine together the brandy or rum, eggs, milk, lemon peel and... - 44.6674
Lentil And Split Peas
This Lentils and Split Peas are cooked the perfect way. My soups taste different with these impeccably cooked lentils and spilt peas. Just try out this method of cooking lentils and peas to see what I mean. Please come back here and let me know if you agree... - 33.9864
Christmas Pudding
Sift the flour, salt and spices into a large bowl.
Add the sugar, breadcrumbs, suet, fruit, almonds and glace cherries and mix well.
Combine the apple, orange rind and juice, eggs and stout and add to the dry ingredients.
Fold together thoroughly.
Divide the... - 44.2008
Plum Pudding
MAKING
1) Into a very large bowl, sift the flour, salt, allspice, baking powder, ginger and nutmeg.
2) Add all the remaining ingredients one at a time and stir well.
3) Butter a regular mold or a 2-quart pudding mold. Pour the mixture into it.
4) With a... - 45.9364