GETTING READY 1. In a large pot bring water to a boil and cook pasta in it according to label directions to the al dente stage; drain, rinse under cold water and toss with a tablespoon of olive oil to prevent sticking 2. Cover and refrigerate it... - 43.6936

Heat oil in a wide frying pan over medium heat. Add onion and garlic; cook, stirring often, until onion is soft but not brown (6 to 8 minutes). Stir in wine, water, tomato sauce, vinegar, bay leaf, allspice, cinnamon stick, cumin seeds, salt, and... - 37.569

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Saute ingredients in large skillet. Add and saute for 2 minutes. Add and simmer approx 5 minutes. Add to sauce to thicken and cook for approx 2... - 40.2508

GETTING READY 1)Boil broccoli with salt and pepper for 2 to 3 minutes. Drain and add cool water. Drain once again. 2)Fry bacon until crisp and brown over medium heat. Remove from fire and blot on paper towels. MAKING 3)Boil 4 quarts of water with salt and... - 46.8485

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut spears diagonally into 1-inch pieces. Arrange asparagus, broccoli, and carrot in a vegetable steamer over boiling water. Cover and steam 5... - 43.903

MAKING 1) In a colander, add in the feta cheese. Hold under cold running water. Rinse well for about a minute. 2) Let the cheese drain for about 1 minute. 3) In a large pot of boiling water, cook the bow tie pasta as per its packet instructions. Do not add... - 47.4562

MAKING 1) Cook the bow tie pasta al dente for about 10 minutes. Drain and keep aside. 2) In a skillet, cook the sausage meat over medium flame, breaking them up slowly while stirring. 3) When the meat loses its raw color, add in cream, peas, tomato sauce and... - 37.2168

MAKING 1) Take a medium saucepan and mix together flour and milk in it. 2) Stir in wine and seasonings until smooth. 3) Cook the mixture over medium heat, stirring continuously, until thick and bubbly. 4) Mix in turkey kielbasa, vegetables and cooked pasta... - 36.7532

MAKING 1. In a large pot of boiling salted water, cook bow tie pasta 8 to 10 minutes until al dente. 2. To prepare the sauce, in a large skillet, cook pancetta and sausage meat over medium-high heat, stirring to break up, until the color of the sausage is no... - 45.3884

In a large pot of boiling salted water, cook the pasta according to the package directions until al dente. Drain, toss in a bowl with 1 teaspoon of the olive oil, and set aside. Heat the remaining 1 teaspoon olive oil in a large saucepan over medium heat and... - 42.69

GETTING READY 1) Preheat the oven to temperature of 325 degrees. MAKING 2) Cut of about 1/4-inch of the garlic top and rub a teaspoon of olive oil on the garlic head. 3) In aluminium foil, wrap the garlic and cook for 45 minutes. Allow to cool and then... - 41.2077

1. Cook pasta according to package directions, omitting salt and fat. 2. In a large bowl, combine pasta and remaining ingredients. Toss well. - 33.4654

1. In a 4- to 5-quart (3.8- to 5-liter) pan, bring 8 cups (1.9 liters) water to a boil over medium-high heat. Stir in broccoli and cook until just tender to bite (about 7 minutes). Immediately drain broccoli, immerse in ice water until cool, and drain... - 31.5796

In a large saucepan, melt butter over medium heat. Add green onions, garlic and walnuts; cook, stirring, for 2 minutes or until onions are softened. Stir in cream and Parmesan. Keep warm over low heat; do not let mixture boil. Cook pasta in a large pot of... - 31.5263

Add asparagus to large pot of boiling salted water. Cook until just crisp tender. Transfer to bowl of cold water using slotted spoon. Cool asparagus slightly and drain. Add pasta to same pot of water and boil until just tender but still firm to bite. Add... - 34.0042

MAKING 1. In a large pot of boiling salted water, cook farfalle 8 to 10 minutes such that done. 2. To prepare the sauce, in a large skillet, heat oil over medium-high heat and cook mushrooms and garlic until golden, for about 5 minutes. 3. Stir in butter... - 38.4412

Cook the pasta according to the directions on the package. Drain and set aside. Meanwhile, lightly spray a 2-quart casserole with no-stick spray and set aside. Press the cottage cheese through a strainer or sieve into a large bowl. Add the yogurt and stir... - 45.8675

MAKING 1) Take a large pot and boil water with 1 teaspoon salt in it. Add the pasta and cook following package directions. Drain cooked pasta in a colander. 2) In the meanwhile, take a large skillet and heat oil and butter in it over medium-high heat. Add... - 44.9283

MAKING 1. In large bowl, combine turkey, pasta, oranges, apple, grapes and celery. 2. For making the dressing in small bowl, combine yogurt, juice concentrate and ginger. 3. Toss the mixture with the dressing to coat. SERVING 4. Serve after refrigerating... - 37.6889

In small bowl, combine soup and milk; mix well. Set aside. In large nonstick skillet sprayed with vegetable cooking spray, saute onion, pepper and garlic until tender. Add mushrooms and salt; cook 2 to 3 minutes. Add sausage and soup mixture; mix well. Reduce... - 38.2467

Cook the pasta according to the package directions. Meanwhile, in a large skillet, saute vegetables in butter for 5 minutes. Stir in broth; cook for 3 minutes or until vegetables are crisp-tender. In a small bowl, combine sour cream, dip, Parmesan cheese,... - 33.3033

MAKING 1) Follow package directions to cook pasta. 2) In the meantime, steam shrimp till it becomes opaque. 3) Take a large mixing bowl; put shrimp in it and stir in sun-dried tomatoes, plum tomatoes, arugula, parsley and basil by tossing gently. 4) Drain... - 38.0489

GETTING READY 1) Preheat the oven to 450°F (230°C). MAKING 2) Cut off and reserve the white bulbs from the green onions. 3) Blanch the green onions in water, cut into strips and chop the white bulbs finely. 4) Saute the snails in the melted butter for 30... - 41.7064

1. Heat broth in a medium saucepan. Remove pan from heat and add sundried tomatoes. Let stand 30 minutes. Drain, reserving any liquid. Coarsely chop tomatoes. In a large pot of boiling salted water, cook pasta until tender but still firm, 10 to 12 minutes.... - 27.9457

MAKING 1. In a large pot of boiling salted water, cook farfalle 8 to 10 minutes such that al dente. 2. To prepare the sauce in a large skillet, melt butter over medium-high heat and cook mushrooms until golden, about 5 minutes. 3. Stir in garlic, shallots... - 38.482

Lightly brown ground beef and sausage. Add onion, celery, and garlic; cook till tender but not brown. Pour off excess fat. Add tomatoes and tomato paste, Parmesan cheese, parsley flakes, and seasonings. Cover; simmer about 1 1/2 hours. Serve over hot noodles,... - 41.8108

GETTING READY 1. Pre heat the oven by setting it to 350°F. MAKING 2. Beat the eggs lightly and add to the Kasha along with some salt. 3. Mix properly. 4. Take a 2 quart sized baking dish. 5. Bake it in the pre heated oven, stirring often until it becomes... - 39.9594

GETTING READY 1) In a food processor or blender, add basil, apple, cheese, walnuts, garlic, 1 teaspoon sauce and salt to process. 2) Slowly add oil until mixture is smooth. 3) Follow instruction to cook the bow tie pasta. Drain water and set aside. 4) In the... - 42.7897

Cook the pasta according to package directions. Brown and season the ground beef in a large skillet on the stove. Stir in the green chile sauce and sour cream. Add the drained pasta and stir. Warm through and serve - 21.2564

1. Place bow ties in serving bowl; refrigerate while preparing vegetables. 2. In a 2 1/2-quart casserole, microwave cauliflower with 1/4 cup water, covered, on High 6-8 minutes, until tender-crisp, stirring halfway through cooking. Rinse under cold water to... - 30.9911

For the sauce. In a medium bowl, toss together the chopped carrot, celery, onion, zucchini, and garlic. Reserve 1 cup of the mixture and set aside. In a large skillet, heat the oil and saute the remaining vegetables for 1 minute. Stir in 1/2 cup of the ground... - 38.5662

1. Cook pasta as directed on package in 3-quart saucepan. Drain. 2. Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot. Garnish with olives. - 24.2351

Cook pasta according to package directions. Drain well, and place in a large serving bowl. Add pecans and next 7 ingredients, tossing gently to combine. Add oil, stirring gently to coat mixture. Serve immediately or cover and chill thoroughly, if desired. - 35.2473

In a large saucepan cook the farfalle until al dente. Drain and set it aside. In a large skillet heat the butter over moderate heat and saute the garlic. Add the pancetta and cook until just crisp. Drain the fat from the pan and return the pan to heat. Add... - 34.1851

1. Cook pasta in a large pot of boiling salted water until tender but still firm, 10 to 12 minutes; drain. Cool under cold running water; drain again. 2. If using fresh asparagus, trim off tough ends and cut into 1 1/2- to 2-inch pieces. Cook in a large... - 29.4412

Cut sausage lengthwise into quarters; cut into 1/4-inch slices. Set aside. In a large skillet cook leek and garlic in hot oil until tender. Stir in sausage, chicken broth, and roasted sweet peppers. Bring to boiling; reduce heat. Add arugula and cook for 1 to... - 41.1792

MAKING 1. Into a pan add water or stock and cook the pasta as per directions on the package. 2. Then during the last 3 minutes of cooking add broccoli to the pasta and drain. 3. Rinse the drained pasta with cold water and drain. 4. For making the dressing,... - 43.0138

MAKING 1. In a pan add water, cook pasta as per package directions, drain, rinse under cool water, drain and cool keeping aside. 2. In a large bowl, mix pasta, cherries, carrot, cucumber and green onions gently. 3. For making the dressing in a small bowl, mix... - 40.0909

1. In an 8- to 10-inch frying pan over medium heat, shake or stir almonds until golden, about 3 minutes. Pour from pan into a wide shallow bowl. 2. To bowl, add oil, vinegar, 1 tablespoon water, and mustard; mix. 3. Add spinach, rosemary blossoms, dianthus... - 30.7031

1. Cook pasta according to package directions. Drain pasta. Rinse with cold water; drain again. Meanwhile, if using fresh corn, cut the kernels off the cobs. Cook corn, covered, in boiling water about 4 minutes or till tender; drain. If using frozen corn,... - 37.2882

GETTING READY 1. To prepare cucumber quarter it lengthwise, seed and cut into 1/2 -inch-thick slices. MAKING 2. Prepare the pasta by cooking it as per package directions. 3. Then drain it, rinse with cold water, drain again and keep aside. 4. In a large bowl... - 47.2755

Bring a large covered pot of water to a rapid boil. Set aside 1 cup of the chopped tomatoes and 2 of the basil leaves. In a blender or food processor, puree the remaining tomatoes and basil with the garlic and olive oil until smooth. Add salt and pepper to... - 42.4613

MAKING 1. Take a bowl and mix all ingredients like artichoke hearts, tomatoes, and olives. 2. Add oil, vinegar, salt, and pepper and toss properly to coat the vegetables well. Cover the bowl put in the refrigerator for 2 hours. 3. Remove the mixture from... - 41.3446

MAKING 1. In a large skillet, heat oil over medium flame, add garlic, fennel seeds and basil; cook for a couple of minutes, using a wooden spoon to stir them 2. Add in tomatoes, dried orange peel, salt and pepper and a small pinch of cayenne; cook without... - 42.6675

MAKING 1. Blend basil leaves, pine nuts, olive oil, garlic, salt and Parmesan cheese to form a smooth paste for pesto. 2. Season with pepper. 3. Add 6-quart stockpot or Dutch oven, add 4 quarts boiling salted water and cook pasta for about 8 to 12 minutes or... - 46.6797

MAKING 1. Bring some boiled water in a pot. 2. Add pasta in the water and cook as per the directions on package. Drain the pasta and rinse. After that, transfer the pasta to a bowl. 3. In the meantime, take a skillet and heat 2 tablespoons of oil. 4. Saute... - 45.5535

MAKING 1) Use a 12-inch nonstick skillet, to brown turkey for 2 minutes. 2) Add red pepper strips to stir in. Season with paprika. 3) Reduce heat to low and stir for 2 minutes longer. 4) Add tomatoes, chicken broth and pasta to stir in. 5) Increase heat and... - 44.1219

GETTING READY 1) Slice the top part off the tomatoes. 2) Remove the pulp and reserve for other purpose. 3) Keep the tomato shells aside by draining over the paper towels. MAKING 4) In a bowl, add pasta, peas, sweet red pepper, olives, and ranch dressing. 5)... - 44.7238

MAKING 1.In a soup kettle, add oil and saute the garlic and onions. 2.Add the parsley and peppers and cook. 3.Add liquids,beans and tomatoes to kettle. Bring soup to boil on medium heat 4.Cover and simmer for 5 minutes 5.Add pasta to soup, and let it cook... - 48.3198

Cook pasta conventionally according to the package directions. Drain and keep warm. Meanwhile, cut a thin slice off the stem end of the tomatoes. Hollow out the tomatoes, leaving a 1/4-to 1/2-inch-thick shell. Discard seeds. Chop the tomato insides and tops;... - 45.3328

Cook the pasta according to package directions. Drain well and place in a large mixing bowl. Pour 2 tablespoons of the olive oil over the pasta and stir to coat and separate. Set the pasta aside. Pour the remaining olive oil into a large skillet or saucepan... - 45.2972

GETTING READY 1) Remove the leaves from the broccoli, trim and slice off the bottom of each stem. 2) Slice the broccoli stems into juliennes. Let the florets remain whole. Rinse the florets and stems. MAKING 3) In a skillet, cook the broccoli stems in... - 40.6241

1. Skin chicken, if desired. Rinse chicken and pat dry with paper towels; set aside. 2. In a 13 x 9 x 2-inch baking pan combine the vegetable pieces and onion wedges. In a small bowl stir together mustard and olive oil. Drizzle about 2 tablespoons of the... - 37.9842

MAKING 1) In a microwave-safe covered dish heat shallots and oil for 30 seconds. 2) Alternately, in a small pan add shallots and oil on the stovetop over medium-low heat for 5 minutes. 3) Let stand to cool for sometime. 4) In a saucepan, cover trimmed... - 45.7895

MAKING 1. Take a 10-inch nonstick skillet and add oil in it for heating against medium low heat. 2. Add eggplant to it, cook by stirring. 3. Cover the cook the eggplants under medium intensity of flame until eggplants turn soft; it should take ideally 5-7... - 48.4352

GETTING READY 1) Make thin slice off the stem end of the tomatoes. 2) Scoop out the insides, leaving a 1/4to 1/2-inch-thick shell. 3) Remove the seeds. 4) Chop the tomato insides and tops, keep aside. MAKING 5) Follow package directions to cook pasta... - 43.7727

GETTING READY 1. Cook the pasta on fire according to the instructions on the packet. 2. Drain the pasta well and keep it warm. 3. With a knife, cut off the top of each tomato. 4. With a scooping knife, hollow out the tomatoes leaving 1/2 or 1/4 inches of... - 45.2218

GETTING READY 1) In a small bowl, mix goat cheese and milk. Blend thoroughly and set aside. 2) Follow the package instruction to cook pasta, without salt. Drain water and set aside. MAKING 3) In a large nonstick skillet heat oil over medium heat. 4) Sauté... - 44.8887

MAKING 1) Take a skillet or Dutch oven and heat it. 2) Add the oil and heat it. 3) Put the onion, garlic and red peppers to the oil. Cook for 15 minutes to make the onion brown in color. 4) Reduce the heat and add mint along with salt and pepper. Cook the... - 44.9731

Cook the pasta according to the package directions, drain, and set aside. In a small skillet, heat 2 tablespoons of the olive oil over medium heat. Add the steak and cook about 4 minutes per side for medium doneness. Season to taste with salt and... - 39.9687

In large saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, in 12 inch skillet, heat margarine or butter with olive oil over high heat. Add yellow squash and zucchini slices, garlic, pepper, 1/4 cup chopped mint, and 3/4 teaspoon... - 36.5897

In a kettle cook the noodles al dente. Drain and place in a 2 quart (2 L) greased casserole dish. Mix in the ham. Reserve hot. In a small sauce pan heat 1/2 the butter. Add the flour and cook for 2 minutes over low heat. Add the chicken stock, simmer for 3... - 41.5286

MAKING 1) Take a pot and place water in it to boil. 2) Add the pasta to it and allow it to cook. 3) Place a Dutch oven on medium flame and add olive oil to it. 4) Add the chicken and sauté them for 5 minutes turning them frequently. 5) Add the garlic to it... - 47.1982

1. Preheat oven to 350°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In large saucepan, heat 2 teaspoons of the oil; add onion. Saute until translucent, 2 minutes. Add garlic; saute 1 minute. Add tomatoes, salt and pepper to taste; simmer... - 37.8512

1. Cook farfalle pasta according to package directions. Drain. 2. Meanwhile, in a large skillet melt the margarine or butter over medium heat. Add onion, mushrooms, and garlic. Cook and stir for 2 to 3 minutes or till mushrooms are nearly tender. Stir in... - 36.9683

MAKING 1) In a 2-quart microwavable casserole, add margarine, mushrooms and onion. 2) Microwave on HIGH for 2 minutes till the vegetable become soft. 3) Take the casserole out and add in water, macroni, chicken broth and seasoning mix. Mix well and microwave... - 38.9283

MAKING 1) In a blender, add the sliced banana, skimmed milk, instant milk powder, water, egg, cinnamon and sugar. Blend the mixture on high speed for about 1 1/2 minutes to get a smooth mixture. 2) Take a 2-quart microwavble casserole and spray it with... - 46.7685

MAKING 1. In a large sauce pan place tongue. Cover tongue completely with cold water. Place it over high heat and boil. 2. Reduce the heat and cover the pan. 3. Simmer the tongue for about 3 hours, until the meat shows no resistance when it is pierced with... - 44.1689

In a small saucepan bring bouillon to a boil. Add kasha; reduce heat. Cook until all liquid is absorbed. In a small saucepan brown mushrooms and onion. Add kasha mixture and macaroni. Reheat, adding 1 or 2 tablespoons water, if necessary. Remove from... - 35.0067

GETTING READY 1. With a large fork, prick the roast all over on both sides. 2. Place the roast in a microwave friendly cooking bag or in a casserole dish. 3. Pour the onion soup mix and broth over the roast. 4. Tie bag loosely with string or piece of plastic... - 39.8364

GETTING READY 1. With a large fork, prick the roast all over on both sides. 2. Place the roast in a microwave friendly cooking bag or in a casserole dish. 3. Blend together the remaining ingredients in a small bowl then pour over the roast, turing the meat to... - 38.317

1. In a large ovenproof skillet over medium heat, heat 1 tablespoon oil. Add bell pepper and onion, mushrooms, stir-fry sauce, and ginger; cook, stirring, 4 minutes. Transfer to a plate and let cool. Arrange half of cooked vegetables lengthwise down the... - 32.1262

1. Preheat broiler. Spray broiler rack with nonstick cooking spray. 2. In medium bowl, with fork, lightly combine turkey, beef, 1 tablespoon each of the onion and cilantro and 2 tablespoons water; do not overmix. Shape into 16 meatballs. Broil on rack in pan... - 35.4317

MAKING 1. In large saucepan heat oil over medium heat, add onion and garlic and cook for 8 minutes, stirring occasionally. 2. Bring to a boil after adding water, tomatoes with liquid, broth, basil, oregano and crushed pepper. 3. Cut sausage crosswise into... - 40.7466

MAKING 1. Take a bowl and mix all ingredients like artichoke hearts, tomatoes, and olives. 2. Add oil, vinegar, salt, and pepper and toss properly to coat the vegetables well. Cover the bowl put in the refrigerator for 2 hours. 3. Remove the mixture from... - 34.9088

GETTING READY 1) Cook pasta according to package directions. 2) Drain and keep aside. MAKING 3) Meanwhile, cut chicken into strips or cubes. 4) In a large skillet, heat oil and quickly brown the chicken. 5) Remove and set aside. 6) Add onion and red pepper;... - 37.1399

Combine first 5 ingredients in a large bowl; toss well. Combine vinegar, broth, and oil; stir well with a whisk. Pour over pasta mixture; toss gently to coat. Sprinkle with parsley and cheese. - 32.6707

Day before: Place roast in large bowl with onions, bay leaves, cloves, peppercorns, salt, vinegar and 1 cup water. Cover; refrigerate overnight, turning roast once or twice in marinade. Early in day: Drain roast thoroughly, reserving marinade. In Dutch oven,... - 43.3393

MAKING In a medium-size saucepan, empty the soup tin. Add 1 soup can of water to the soup and stir. Place pan on a medium flame and bring to a boil, stirring constantly. Add the vegetables and noodles to the pan and boil. Simmer for 5 minutes, stirring... - 37.1335

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use nonstick cooking spray to spray a 2-quart round casserole. 3) As per the instructions on the package, cook the pasta till it is cooked but still firm to bite. 4) Drain the pasta and put it in... - 37.6407

MAKING 1) In lightly salted boiling water, cook the pasta as per the directions given on the package. Cook for about 5 minutes and then drain. 2) While the pasta is cooking, heat the oil in a large skillet or wok which has been placed over medium-high... - 39.5016

Trim and chop spinach; set aside. Cook pasta according to package directions, omitting salt and fat. Drain well. Heat 1 teaspoon oil in a nonstick skillet over medium-high heat. Add garlic; saute 3 minutes. Reduce heat; stir in broth and next 4... - 41.563

1. Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1 cup cooking liquid; keep warm. 2. Drain sun-dried tomatoes in a small sieve over a bowl, reserving 2 teaspoons tomato oil; slice tomatoes. Heat a Dutch oven over medium... - 42.2554

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add shallots; saute 1 to 2 minutes or until tender. Add peas; saute 2 additional minutes. Stir in broth, vodka, and pepper; bring to a... - 40.6654

Cook the pasta according to the directions on the package. Drain and set aside. Meanwhile, preheat the oven to 375°. Lightly spray an unheated medium saucepan with no-stick spray. Add the celery and onions. Cook and stir over medium heat until tender. Stir... - 42.5082

Trim off and discard ends of chard stems; then cut off remainder of stems at base of each leaf. Thinly slice stems and leaves crosswise, keeping them in separate piles. Set aside. In a 5- to 6-quart pan, cook farfalle in 3 quarts boiling water just until... - 39.1599

1. Cook the macaroni according to package directions, drain in a colander, and rinse under cold running water. Drain again thoroughly. 2. While the macaroni is cooking, combine the celery, sweet pepper, onion, mayonnaise, vinegar, mustard, salt, and black... - 33.9317

MAKING 1. In a medium sized bowl, combine all the ingredients (except cheese) along with ¾ cup of Italian salad dressing. Toss well, cling wrap and refrigerate. SERVING 2. Serve chilled, garnished with cheese and remaining dressing (if required). - 38.1192

1. Trim off and discard ends of chard stems; then cut off remainder of stems at base of each leaf. Thinly slice stems and leaves crosswise, keeping them in separate piles. Set aside. 2. In a 5- to 6-quart (5- to 6 liter) pan, cook pasta in 3 quarts boiling... - 29.6241