Combine all ingredients; stir well. Use to marinate beef, pork, or poultry before cooking; use to baste during cooking. - 20.3662

This beef marinade recipe is a vinegar and oil marinade made with added chopped onions. With worcesrershire sauce for taste, the beef marinade is great with beef roasts or grilled beef. - 24.9428

Combine all ingredients in a saucepan; bring to a boil, stirring frequently. Place desired cut of lamb or beef in a shallow dish; pour marinade over meat. Cover and marinate for at least 4 hours, turning meat occasionally. Baste meat with marinade during... - 24.4089

Combine oil, vinegar, onion, Worcestershire, basil, rosemary, pepper, hot pepper sauce, and 1/2 teaspoon salt. Place beef, pork, or chicken in a plastic bag set in a deep bowl or a shallow baking dish. Pour marinade mixture over meat. Close bag or cover dish;... - 29.6773

Combine all ingredients. Cubed beef (for stews, casseroles) and pot roasts may be soaked in this mixture in an earthenware, glass or other non-metal vessel for a day or two. Let the meat marinate under refrigeration. To Lard Meat: To lard meat with a larding... - 31.8153

Thoroughly combine all ingredients in a small bowl. Store any unused marinade in an airtight container in the refrigerator for up to 1 week. - 26.1847

Perhaps you never knew that preparing a perfect beef marinade at your home, is so easy. Yes, you only need to collect the right ingredients and then it's just mixing. Use this marinade to marinate your beef and cook up a flavorful beef recipe. - 110.309

Combine all ingredients in a jar. Cover tightly, shake vigorously. Place desired cut of beef in a shallow dish; pour marinade over beef. Cover and marinate 6 hours or overnight in refrigerator, turning meat occasionally. Baste meat with marinade during... - 29.4142

Place steaks in a shallow glass dish. Combine marinade ingredients; stir until blended. Pour over steaks. Cover; refrigerate 3 to 6 hours, turning meat twice. Marinates 4 steaks. - 23.3375

Cut meat against the grain into thin slices about 2 1/2 by.1/2 inch. Combine all marinade ingredients in a bowl and pour marinade into a large resealable plastic bag. Add meat strips to marinade. Seal the bag securely and turn 2 or 3 times to coat the... - 41.1441

Combine all ingredients; mix well. Marinate beef cubes in mixture for 2 to 3 hours before cooking. Marinade may be strained and refrigerated for future use. - 29.702

Combine ingredients: let stand at room temperature for 24 hours. Then add rump or chuck roast. For a mild flavor, let meat marinate 24 hours in refrigerator: for tendering action and more flavor, refrigerate in marinade 2 or 3 days. - 27.2482

In large shallow nonmetallic dish, stir together wine, vinegar, sesame and vegetable oils, garlic, ginger, pepper and thyme. Add steak, turning to coat both sides; cover and marinate in refrigerator for at least 8 or up to 24 hours. Place on greased grill... - 33.4333

Marinade: In saucepan, combine wine, wine vinegar, oil, onion, celery, thyme, pepper, garlic and bay leaf; bring to boil. Reduce heat to low; cover and simmer for 20 minutes. Let cool. Place roast in sturdy plastic bag; pour in marinade. Squeeze out air;... - 44.1161

I have to admit this recipe of Beef In a Marinade is on my favorite list. A lip-smacking dish, this Beef In a Marinade completes your spread. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Beef In a Marinade. - 48.8002

Heat oil in large frying pan or on nonstick grill. When very hot, add meat and sear 3 minutes over medium-high heat. Turn meat over, season well and continue searing another 3 to 4 minutes. Turn meat over again; finish cooking 3 minutes for rare meat. Remove... - 42.3277

Combine water and onion with allspice and peppercorns, and cook until onion is soft. Add vinegar and allow to cool. Place meat in a crockery bowl, pour liquid over it, and arrange the onion and bay leaves on top. Let stand in refrigerator for 3 to 5 days or... - 22.3904

Are you looking for a recipe to make a multipurpose marinade? Watch this impressive video that shares a super simple recipe for marinade with beer, cider vinegar and hot pepper. The video would surely be helpful to prepare this unique marinade in just a few... - 113.813

Balsamic Vinegar Marinade is an irresistible side dish recipe. The Balsamic Vinegar Marinade is something you would never want to miss out on! - 26.563

In cooking container or 1-qt glass measure mix together lemon juice, oil, parsley, bay leaves, garlic, onion, sugar, nutmeg, liquid pepper. Use as suggested. - 28.892

Raspberry Vinegar Marinade is a recipe that can be prepared in nearly no time. Try this Raspberry Vinegar Marinade; I am sure you will have a huge fan following for this one! - 28.6714

Combine all ingredients; mix thoroughly. - 18.1215

Combine all ingredients in a jar; cover. Shake well and chill. Shake well before pouring over meat for marinating. - 20.1174

If you intend to broil the steak over charcoal, cut it into bite-sized chunks and thread these on small bamboo or metal skewers. To prepare the meat for cooking quickly over a camp stove, cut steaks diagonally across the grain into thin (about 1/4 inch)... - 41.2621

In deep bowl, combine first 6 ingredients. Mix well. Add meat; stir to coat. Refrigerate overnight or let stand at room temperature 2 or 3 hours. - 24.5864

This recipe for daube glace marinade is prepared with red wine and vinegar. Spiced with cayenne and allspice with bayleaves for flavor, the daube glace marinade is used for both marinating and cooking the beef. - 32.2212

1 In a shallow ceramic or glass dish, spread half of the onions and ginger. Sprinkle the meat with 1/4 teaspoon each of the salt and pepper and place it on top. Spread the remaining onions and ginger on top of the meat. (If using ground ginger, sprinkle it on... - 33.4911

In crock or large bowl combine the 2 1/2 cups water, wine vinegar, sugar, salt, ginger, cloves, bay leaves, peppercorns, sliced onion and lemon; add meat. Cover; refrigerate 36 to 72 hours, turning meat occasionally. Remove meat; wipe dry with paper... - 40.895

In a 2-quart glass baking dish, blend soy sauce, vinegar, onion, garlic powder, ginger, and sugar. Dip meat in mixture and marinate 4 hours, turning occasionally. Cut steak into serving pieces. Pound to tenderize. Return to 2-quart dish with sauce and cook,... - 31.1488

The Spicy Orange Marinade adds to any dish an incomparable flavor. I love to use the Spicy Orange Marinade with beef steaks. They are mouthwatering. - 25.7438

1. Place strawberries in a glass pie pan and sprinkle with sugar. 2. Cover with plastic wrap and let stand for 3 hours at room temperature. Stir several times. 3. Sprinkle with vinegar immediately before serving. - 26.9333

MARINADE: In large shallow dish, combine wine, oil, vinegar, lemon juice, mustard, garlic, rosemary, thyme, pepper and oregano. Pat steak dry and add to dish, turning to coat. Cover and marinate for 1 to 2 hours in refrigerator. Remove steak and pat dry; pour... - 43.8298

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in boiling water 6 to 8 minutes or until crisp tender. Drain. Place asparagus in a 13 x 9 x 2 inch baking dish. Combine green... - 36.4763

In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. Remove 2 cups to a small bowl; cover and refrigerate. Pour remaining marinade into a 2-gal.resealable plastic bag. Add the roast; seal bag and turn to coat. Refrigerate for... - 40.246

Combine oil, soy sauce and Worcestershire sauce in blender container; cover. Process for about 30 seconds. Add mustard, salt, pepper, parsley flakes, lemon juice and vinegar; process for about 30 seconds longer. Place beef in shallow container; pour marinade... - 31.4256

Combine soy sauce, pineapple juice, vinegar, brown sugar, and garlic powder; stir well. Use to marinate beef or pork before cooking; use to baste during cooking. - 19.2331

Combine vinegar, oil, onion, garlic, and Worcestershire sauce in a large glass bowl. Mix well; add meat and stir. Let stand in refrigerator overnight, turning the meat occasionally - 21.2449

In small grill-safe saucepan, combine all ingredients. Remove cooking grid. Place pan on lava rock grate, arranging rocks around pan. Cook at HIGH with hood open until mixture boils. Reduce heat to LOW. Simmer for 1 minute, stirring constantly. Remove from... - 33.9308

Clean, wash and cook the beans 15 minutes in salted water to cover, then drain and allow to cool. Cut the meat into thin strips. Clean, wash and thinly slice the scallions. Chop the garlic, sprinkle with salt and crush. Skin and quarter the tomatoes, remove... - 41.1714

Beef with walnuts and kiwi is a tossed beef preparation that may be served as a salad. Made with kiwi fruit and walnuts for crnch, the beef is marinated with a dilled oil and vinegar mix. Served on french bread round, the beef with walnuts and kiwi is pepped... - 42.3368

Marinated Roast Beef Sandwiches is a mouth watering recipe. An easy to prepare Marinated Roast Beef Sandwiches wont let you forget its taste forever. So, give it a try and squander its taste! - 38.1565

This Beef Kabobs With Oriental Sauce is simple yet amazingly delicious. The dish is an absolute treat for your taste buds. You just have to prepare the Beef Kabobs With Oriental Sauce! - 40.2384

In a deep bowl combine all ingredients and let stand six to eight hours, occasionally turning the beef in the marinade. Remove the meat, reserving the marinade. Pat the meat dry with a paper towel. In a heavy kettle, brown well in hot oil on all sides. Drain... - 37.6327

Here is a great recipe for a perfectly cooked steak. The chef here prepared an amazing beef tenderloin steak. These steaks are served with a sauce flavored with marsala wine and Worcestershire sauce. - 118.745

Barbecues and summers go along so well, for a barbecue lover like you are we have an amazing dish called Korean BBQ beef. It is delicious and simple to make. The chef in the video demonstrates the dish and you will love the bbq beef and the clever tips from... - 143.002

Combine ingredients for marinade and add cubes of meat, stirring to coat meat well with marinade. Allow to marinate at room temperature at least 20 minutes, overnight, if desired. Combine dressing ingredients. Wash and dry lettuce, breaking up into individual... - 40.5871

Thoroughly wash the beets and cook 40 minutes covered over low heat. Cook the washed potatoes 30 minutes. €¢ According to their saltiness soak the matjes fillets up to 30 minutes. Pat them dry and cut into strips. Dice the meat. Cut the apples into... - 41.361

Want to learn making Carne Asada, it makes a good accompaniment to serve with rice, into tacos and burritos. They are easy and wonderful to make when a skillful chef demonstrates you. Watch the video, for the recipe and get the quick and handy tips from the... - 144.364

Use to marinate vegetables of your choice from a few hours to several days. To keep for longer periods, refrigerate until used. - 24.4687

Divide the fish into convenient pieces for serving. If fried fish is used it is nicer if coated in milk and flour than in batter. Arrange the fish in a wide, shallow dish. Mix the remaining ingredients and pour over the fish. Leave to marinade for-1-2 hours,... - 35.4164

For printable Ingredients please visit our website at www.HowToExpo.com. - 20.3954

Tomato Cucumber Marinade is a salad with a difference. The mixed flavors of vegetables just add tp the yum factor of this tomato cucumber marinade. Just give this a try. - 41.8371

Blend well. - 19.4769

Combine all ingredients, and stir until blended. - 20.6729

Green And Wax Beans In Mustard Marinade is an amazingly delicious side dish recipe. A delicious Green And Wax Beans In Mustard Marinade will surely tempt you to serve to your loved ones. - 34.0494

Place roast in roasting pan. Mix and pour the remaining ingredients over roast. Best marinated overnight. Cover and bake. - 23.244

Put the beef, carrots, onions and salt and pepper to taste in a large saucepan. Add enough water to cover and bring to the boil. Cover and simmer for 2 1/2 to 3 hours, or until the meat is tender. About 20 minutes before the end of the cooking time add the... - 36.0709

Have you tried the beef tripe? It is one of the lesser known beef cuts which is tasty but less expensive. You will enjoy the recipe, after you try it once. Watch the video to learn how to prepare it. -

Marinade For Beef makes beef soft taste. The thyme and bay leaf marination gives the beef addition flavor. Marinated beef is must catch recipe - 22.331

Put soy sauce, onions and cloves of garlic into blender and liquefy. Add Kitchen Bouquet and Beau Monde to liquified mixture and blend. Marinate any meat. - 24.0445

Combine all marinade ingredients in electric blender container. Cover; process for about 2 minutes. Pour marinade over steak; let stand at room temperature for about 4 hours. Remove steak from marinade be- fore cooking. Marinade may be used for basting sauce... - 29.921

Put soy sauce, onions & cloves of garlic into blender and liquefy. Add Kitchen Bouquet & Beau Monde to liquified mixture and blend. Marinate any meat. - 18.3385

Place all ingredients in blender and process on Blend for 2 minutes. Marinate meat in refrigerator for several hours, turning meat frequently. - 25.2155

Tailgating gets real easy with this BBQ Pit Boys Beer Marinade for beef. And if you like Beef Steak Kabobs then be sure to make up a big batch of these tangy Beef Sticks -'cause they're good eating no matter what time of the year you're grilling..! What a way... - 119.627

Beef Tenderloin In Red Wine Marinade has a delectable taste. The beef and red wine gives the Beef Tenderloin In Red Wine Marinade a cool taste. Beef Tenderloin In Red Wine Marinade is inspired by restaurants across the world. Must catch it. - 38.3059

Do you like trying out new marinades? Here is one being presented, Korean Style. This video shows you a mix of onion and pear that goes onto beef short-ribs. - 65.3689

Combine all marinade ingredients and mix thoroughly. Cut beef into 1-inch cubes and place in marinade. Turn or stir occasionally. The meat can stay in this marinade up to 48 hours. When ready to cook beef, remove from marinade and place on skewers or on grill... - 19.1675

For making a tasty Steak you need to make a good Marinade first. The Chef shows this easy way to make the Perfect Marinade For Beef Steak. Don't forget to check out this recipe. - 118.736

When you are looking for a quick-fix for lunch, this video might come handy. Chef Bhal Dave prepares a slew of easy-to-make lunch delicacies that includes a side dish, a main dish and a drink. A perfect meal when you are looking to treat yourself to... - 81.3084

Marinated Avocado is something that you shouldn€™t miss. You will be doing great injustice to your family and friends if you don€™t serve them this yummy and simple Marinated Avocado at least once. Try it for yourself and then you will agree with me! - 33.9677

Slash fat edges of meat, being careful not to cut into meat. Place roast in shallow baking dish. In small bowl combine catsup, vinegar, oil, coffee crystals, salt, chili powder, celery seed, pepper, garlic powder, hot pepper sauce, and 1/2 cup water; pour... - 42.2436

Brisket Of Beef has a exceptional taste. The beef and chili powder gives the Brisket Of Beef an astounding taste. Brisket Of Beef is inspired by restaurants across the world. Must catch it. - 40.2699

1 Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Remove meat from skillet. Stir gravy mix into skillet; carefully stir in 1/2 cup water. Heat to boiling, stirring constantly. 2 Stir in onion, brown sugar, vinegar,... - 30.3608

This Chili Basics is a spicy treat ! Try out a course of plain rice with the Chili Basics for lunch and tell me if you like it ! - 40.3745

Whisk all ingredients together in a small saucepan and simmer gently for 5 minutes. Refrigerate to cool com pletely before use. Store in the refrigerator for up to 2 weeks. - 25.603

Trim excess fat from roast and put meat into a large glass bowl. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool. Pour cooled marinade over meat,... - 43.1757

1. Prepare marinade: In 13" by 9" baking dish, mix first 7 ingredients. 2. Prepare steak with meat tenderizer as label directs. Add meat to marinade, turning to coat both sides. Cover and refrigerate steak at least 4 hours, turning steak occasionally. 3.... - 31.9042

Artichoke Hearts Marinated With Olives is a delicious vegetable preparation that you can use for your parties. Try the Artichoke Hearts Marinated With Olives dish, they have never let me down! - 34.2628

Combine garlic, pepper, bay leaf, wine, and lemon juice in enamelware pan or deep glass casserole. Add roast; turn several times to coat with mixture. Cover; let marinate in refrigerator at least 24 hours; turn occasionally. Heat oil over moderate... - 39.9822

Trust me, this Meatballs In Sour Sauce is "oh so yummy"! I served it last night for my family and I feel like making it again tonight!! You will love it! Try this Meatballs In Sour Sauce recipe! - 44.7602

A good marinade creates great steak. This is video of an amazing marinade for beef steak. Its mildly spicy and smoky. Made with wine, steak sauce, ginger and garlic. It gives a great flavor to the steak. The steak is grilled to perfection to produce an... - 105.054

Place meat in a mixing bowl, pour over marinade, cover and stand for 2-3 hours. Drain meat and thread onto skewers. Barbecue over hot coals for approximately 20 minutes or until meat is tender. Turn and baste frequently with the marinade while cooking. - 28.5093

Cut steak into serving pieces. Combine soy sauce, sherry, tahini, and garlic and pour over steak. Marinate in refrigerator 2 to 3 hours. Transfer to broiler pan and broil according to preference. - 26.0613

Skin the kippers by running a sharp knife between the skin and the flesh. Slice the flesh into strips about the thickness of an anchovy. Leave to marinate in the oil, vinegar, and other flavorings for 24 hours. Drain and eat as an appetizer. It works up a... - 29.0897

Combine first 5 ingredients in a 1-quart jar, stirring well. Gradually add oil; mix well. Add honey, vinegar, Worcestershire sauce, mustard, and red pepper. Cover jar tightly, and shake vigorously. Use to marinate chicken before cooking. Pie-move chicken from... - 34.3034

Combine all ingredients, stirring marinade well. - 19.6274

In small saucepan heat oil; add onion and saute until softened. Stir in remaining ingredients and simmer, stirring constantly, for 3 minutes; let cool. - 22.3828

Combine vinegar, oil, oregano, and pepper. Place meat in a 9- by 13-inch baking dish and pour in marinade; turn to coat well. Cover and refrigerate for at least 4 hours or until next day, turning meat occasionally. Prepare Salsa Fresca, if desired. Place meat... - 26.8683

Combine the vinegar, wine, peppercorns, salt, bay leaf, cloves, garlic, lemon rind, onion, nutmeg, celery, carrots and parsley. Add the beef, cover and refrigerate three days, turning occasionally. Remove the meat and reserve the marinade. Dry the meat well... - 41.0534

Combine onion, parsley, vinegar, oil, mustard, garlic and thyme. Place beef chuck shoulder steak in plastic bag; add onion mixture, spreading evenly over both sides. Close bag securely; marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning... - 33.8924

This Marinated Steak Teriyaki is absolutely delightful and great to pep up those Friday dinners. This tasty Marinated Steak Teriyaki dish is sure to catch you by surprise and get you hooked to its tantalizing flavors. Trust me! - 43.7526

A few spices go really well with some meats and it holds true for black peppercorn and beef. Take a look at the peppered flank steak recipe video to see how marinating these steaks in peppercorn changes its flavor and texture and gives it a little spicy... - 122.646

Any one who is looking for a new recipe that is tasty at the same time, can go for this Sauerbraten recipe. This Sauerbraten has got everything that it takes to inspire you. Go for it! - 42.1083

In glass jar with tight-fitting lid, combine oil, vinegar, sugar, garlic, mustard, salt, pepper, tarragon and rosemary; cover and shake well to blend. Place chicken in shallow glass dish; pour marinade over. Turn chicken pieces to coat. Cover and refrigerate... - 40.8859

This vinegar turnip is a lovely marinated vegetable recipe. Prepared with a cooked marinade of vinegar with sugar, the turnips are allowed to marinate for a few days before serving. Used with salads, these turnips have a unique taste to them. - 28.391

Prepare the squid, reserving the ink sacs. Cut bodies of squid into 4 cm squares and score with the point of the knife in a diamond pattern. Combine marinade ingredients in a pottery, glass or enamel-lined bowl and squeeze in the ink from the reserved sacs.... - 31.5093

Baked chicken with vegetables is a complete meal recipe that can be served for dinner or lunch. Prepared with a marinade of vinegar and oil flavored with garlic and rosemary, the chicken is roasted on a bed of vegetables and can be sprinkled with parsley... - 41.0086

In bowl, combine all ingredients. Cover and chill several hours. Drain and serve on lettuce leaves or toss with green salad, using oil and vinegar mixture as dressing. TIP: Prepared onion dressing with a little salt also makes a good marinade for... - 26.344

Arrange vegetable slices in a shallow glass dish. Shake remaining ingredients except salad greens in a covered jar; pour over vegetables. Refrigerate covered 30 minutes; stir occasionally. Drain; marinade can be strained and refrigerated for use again. Serve... - 28.5228

Mix together wine, vinegar, water, onion, lemon, pickling spice, salt and sugar. Place meat in a deep bowl and pour the liquid mixture over the meat. Cover and refrigerate for 48 hours, turning the meat twice a day. Remove meat from the refrigerator 1 hour... - 47.0973

1. In a 10- to 12-inch ovenproof nonstick frying pan over high heat, combine ground beef, onions, carrots, vinegar, and 1/2 cup broth. Stir often until meat is crumbled and carrots are tender when pierced, about 15 minutes. Spoon out and discard any fat. 2.... - 32.6551

Clean, wash and grate horse radish on a fine grater, then blanch to remove strong taste. Strain, mix with non fatty bouillon or clear meat soup, season with salt, sugar, vinegar, according to taste. Mostly served with boiled beef, Ujhazi's chicken broth, cold... - 22.4161

Mustard tarragon marinade is a herbed mustard marinade. Made at home with wine vinegar and olive oil, the mustard tarragon marinade is flavorful and peppy. Used with salads of choice, it adds a great taste to any green platter. - 17.7129

Dry the rabbit well with paper towels and dredge it in flour, patting to remove the excess flour. In a large, heavy casserole or dutch oven, heat 3 tablespoons of oil until very hot but not smoking. Add only enough pieces of rabbit to fit comfortably in the... - 42.3016

Reserve quail necks and giblets for other uses. Rinse quail inside and out; pat dry. Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat. Add quail, about 4 at a time; do not crowd pan. Cook, turning as needed, until deep golden brown... - 32.8031

Place beef, pork, lamb, or chicken in a plastic bag set into a shallow dish. For marinade, in a medium mixing bowl combine orange juice, soy sauce, sherry, ginger, and garlic. Pour marinade over meat. Close bag. Marinate in refrigerator 6 hours or overnight,... - 28.8469

1. Combine all ingredients. 2. Chill before serving. Stir occasionally. - 24.5829

COMBINE salsa, vinegar, oil, cilantro and garlic powder in large bowl or heavy-duty plastic bag. ADD chicken; toss well to coat. Cover. Chill, turning chicken occasionally, for at least 2 hours. BARBECUE chicken, basting frequently with marinade, over hot... - 28.6874

The Spicy Oriental Marinade is heavenly! Trust me, you will love the flavor the Spicy Oriental Marinade brings to your meat! Try it! - 23.7733

Steak Marinade makes your steaks really yummy and sumptuous! Trust me your family and guests will be surprised by the amazing flavor of the Steak Marinade! Try it! - 29.741

The chili taste of roasted pepper and flavor of blasamic vinegar make the dish a heady mix of flavors. Roasted peppers in marinade is an easy to make dish but surely it would leave a mark on your palate. In the process of making roasted peppers in marinade... - 30.8117

Combine all ingredients, stirring well. Place chicken, beef, or pork in a shallow dish; pour marinade over meat. Cover and marinate several hours or overnight in the refrigerator, turning meat occasionally. Baste meat with marinade during grilling. - 25.9039

Combine all ingredients in a small bowl. Stir with a wire whisk until well blended. - 27.9142

In a small bowl, combine olive oil, tarragon vinegar and white wine. Add a crushed garlic clove and grated lemon rind. Whisk the mixture until well blended. Pour the marinade over mushrooms and chill for 1 hour or until they are wilted. Toss them gently... - 29.955

Combine garlic, onion, olive oil, wine, vinegar, pep- per, oregano, salt and parsley. Pour over lamb cubes; marinate overnight. - 26.329

I am of the opinion that mustard goes on too well with Marinade after trying out this Mustard Tarragon Marinade. You can go for four servings of Mustard Tarragon Marinade which can be doubled easily! A treat! - 17.1305

Marinade for rump roast is a homemade marinade recpie. Prepared with equal parts of water vinegar base, the marinade for rump roast has cloves and bay leaves for flavor along with onions. - 28.6798

Combine all ingredients in a small bowl; Store any unused marinade in an airtight container in the refrigerator for up to 1 week. - 20.4619

Combine all ingredients in a small bowl. Store any unused marinade in anairtight container in the refrigerator for up to 1 week. - 23.4406

Advance preparation: Layer tomatoes, cucumber, and onion in shallow glass dish. Combine oil, vinegar, salt, basil, tarragon, and pepper; beat well with rotary or electric beater. Pour mixture over vegetables. Cover; refrigerate for 5 to 24 hours. Before... - 36.6859

Combine all ingredients and blend well. Use with chicken, pork or fish. - 24.3827

Mix all ingredients in a small bowl and pour over beef, chicken or pork. Store any unused marinade in an airtight container in the refrigerator for up to 2 weeks. - 17.0097

Combine all ingredients; stir well. Use to marinate beef, pork, or chicken before cooking; use to baste during cooking. - 18.9929

The Lemon & Herb Marinade is fantastic!. It can be used on meat but I think it goes best with seafood. The flavor of the Lemon & Herb Marinade is exquisite! Don't miss it! - 26.5172

Combine all ingredients in a small bowl. Store any unused marinade in an airtight container in the refrigerator for up to 1 week. - 22.8063

–  In a bowl, mix all ingredients. Add fish to mixture and marinate for 1 to 6 hours. - 20.4277

–  In a bowl, mix all ingredients. Add meat and marinate for 1 to 4 hours. - 24.6808

Combine all ingredients in large saucepan; bring to a boil. Reduce heat; simmer for 5 minutes. Cool mari- nade to room temperature. Submerge steak in mari- nade; let stand for 4 to 6 hours. Remove steak from marinade before cooking. - 28.8867

1. Combine all ingredients except sherry. 2. Cook 15 minutes on MEDIUM. Cool. 3. Stir in sherry. Marinade is excellent over poultry, spare ribs or lamb chops. - 38.7685

Combine all ingredients; stir well. Use to marinate beef before cooking; use to baste during cooking - 21.4867

Line shallow glass baking dish with about 3/4 of the onion slices. Squeeze lemon juice over onion; add 4 cloves of garlic, bay leaf, mustard, salt and pepper. Pour in oil, vinegar and wine. Lay steak in marinade; spread remaining onion slices on... - 39.7167

1. In a deep 1 quart casserole with lid, combine vinegar, lemon juice, garlic, basil, fennel seed, celery salt and pepper. Gradually whisk in oil. Microwave at 100% (high) 45 to 60 seconds or until boiling. 2. Add vegetables; toss until well coated. Microwave... - 29.7508

Combine first 5 ingredients in container of an electric blender; cover and process 30 seconds. Add vinegar and lemon juice; process an additional 30 seconds. Cover and refrigerate marinade until ready to use. - 24.727

Using metal blade, process garlic until chopped. Cut onion in chunks, add to garlic, and process until pureed. Add salt, pepper, cayenne, wine vinegar, and wine and process for 3 seconds to blend. Cover tightly and store in refrigerator for as long as a month. - 23.9387

To marinade, pork, lamb or fish go for this Citrus Marinade. You can prepare this Citrus Marinade in a jiffy, provided that you have all the ingredients ready. Check out the recipe of the rich tasting Citrus Marinade. - 29.797

Combine oil, soy sauce, dry sherry, ginger, and garlic. Place chicken, beef, or pork in plastic bag set in deep bowl or a shallow baking dish. Pour marinade mixture over meat. Close bag or cover dish; refrigerate 4 to 6 hours or overnight. Turn bag or spoon... - 30.5229

Summer without barbecues is something impossible, so why not learn making them? This video is one stop shop for all your marinade recipes. Chef is showing different marinade recipes for seafood, white meat and pork, so whatever may be your favorite barbecue,... - 108.134

Combine all marinade ingredients in large shallow container; add chicken. Marinate at room temper- ature for 4 hours or in refrigerator for 8 to 12 hours. Use marinade as basting sauce when grilling chicken. Remove lemon from any remaining marinade and... - 30.2053

1. Place oil, lemon juice, vinegar, garlic, lemon rind, parsley, chives and rosemary in a small bowl and mix to combine. 2. Pour marinade over meat or poultry, cover and set aside to marinate. - 26.0281

Mix all ingredients together until sugar is dissolved. Pour into a shallow dish large enough to hold either meat or chicken. Marinate for at least 1 hour (longer if possible), turning pieces at least two or three times. Drain before broiling. Use the marinade... - 28.5067

Separate cauliflower into small flowerets. Cook, covered, in small amount of boiling salted water till crisp-tender, about 10 minutes; drain well. Place hot cauliflower and beans in bowl. In screw-top jar, combine oil, vinegar, and salad dressing mix; cover... - 27.2345

Separate cauliflower into small flowerets. Cook, covered, in small amount of boiling salted water till crisp-tender, about 10 minutes; drain well. Place hot cauliflower and beans in bowl. In screw-top jar, combine oil, vinegar, and salad dressing mix; cover... - 25.6117

Place beef or pork in a plastic bag set into a shallow dish. For marinade, in a small mixing bowl combine tomato sauce, sherry, honey, brown sugar, soy sauce, garlic powder, and ginger. Pour over meat. Close bag. Marinate in refrigerator 6 hours or overnight,... - 31.0287

Place all ingredients in jar; cover. Shake well; remove garlic. Pour marinade over flank steak; refrigerate for at least 3 hours. Broil flank steak to desired done- ness. Reserve marinade for future use. - 28.9094

Simmer ingredients together for 3 minutes, then cool. Pour over raw steaks; cover and chill for several hours. Or marinate steaks at room temperature for 30 minutes before broiling. Turn steaks over during marinating. - 23.6572