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Beef Venison Stew Recipes
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1. In a saucepan combine venison or beef stew meat with the 1 1/2 cups water, salt, and pepper; boil the mixture.
2. Reduce heat; cover and simmer for about 1 1/4 hours.
3. Combine together wine, carrots, potatoes, cranberries, onion, celery, garlic,... - 45.1177
Venison Stew With Sesame Biscuits
Saute venison in soy sauce 5 minutes, stirring frequently.
Cover and simmer 40 minutes.
Add carrots, potatoes, onion, celery and celery seeds.
Cover and simmer 20 minutes.
Mix cornstarch with 2 Tbsp.water and stir into boiling stew.
Pour stew into... - 40.6159
Venison Or Beef Stew
1) In a skillet placed over medium heat, brown the meat in oil.
2) Put the cooked meat in a slow cooker and add all the reamining ingredients. Mix well.
3) Cover the cooker and cook over low heat for 8 to 9 hours.
4) Serve hot. - 40.5859
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Salt, pepper and flour meat.
Cover bottom of 8 quart saucepan with cooking oil and heat.
Add meat; sear until brown.
Add 4 cups water, onion and stewed tomatoes.
Simmer for 2 hours.
Add potatoes and carrots.
Turn heat to medium and cook for one more hour, or... - 34.5563
Dredge venison in flour; brown in hot bacon drippings in a large Dutch oven.
Add remaining ingredients except rice, cover, reduce heat, and simmer 2 hours.
Remove bay leaves before serving.
Serve over rice or biscuits, if desired. - 30.9144
Venison Red Chile Stew
Preheat the oven to 250°F.
Place the chiles on a baking pan and toast for 15 minutes, or until fragrant, being careful not to let them burn.
Remove the stems and seeds from the chiles and crumble them into a bowl.
Cover them with hot water and let them steep... - 41.4
Place seasoned flour in a shallow bowl.
Cut venison into 1-inch cubes.
Roll cubes in flour.
Heat oil in a heavy skillet over medium-high heat.
Add venison and brown on all sides.
Add 2 tablespoons flour and cook 2 minutes, stirring constantly.
Add water or... - 41.187
Marinated Venison Stew
Mix together all the marinade ingredients in a shallow dish.
Add the venison cubes and leave to marinate for 12 hours.
Remove the meat from the marinade and pat dry with kitchen paper towels.
Reserve the marinade, discarding the peppercorns.
Melt the butter... - 42.3929
Heat half the oil in a large frying pan and fry the onion until it is soft and beginning to brown.
Transfer the onion to a large flameproof casserole dish.
Heat the remaining oil in the pan and fry the meat, a little at a time, until it is brown.
Add to the... - 44.1473
Venison Burgundy Stew
Place all ingredients in casserole.
Cover and bake 2 1/2 hours at 325°F. - 28.9462
Moose Meat Stew
Dust the moose meat with the flour.
Heat the oil in a Dutch oven, add the meat and brown.
Add the remaining ingredients, except the potatoes.
Reduce heat, cover and simmer gently for 1 1/2 to 2 hours.
Add the potatoes and continue to simmer for 30 additional... - 36.2696
Brown meat in Dutch oven.
Add onion and garlic.
Cook stirring until onion is soft.
Stir in broth, water, tomatoes, herbs and pepper.
Bring to boil and simmer 30 minutes.
Add rice mix and vegetables; simmer 20 minutes longer. - 39.1008