Stir together flour, baking powder, and salt. Cut in shortening till mixture resembles cornmeal. Add 1/3 cup cold water, a little at a time, stirring with a fork till dough forms a ball. Divide into 20 parts. On floured surface roll each to a 4-inch... - 31.9197

1. Prepare Flaky Turnover Pastry. Wrap in plastic wrap; set aside. 2. In 10-inch skillet, heat oil over medium heat. Add onion; cook, stirring frequently, until tender, about 5 minutes. Stir in garlic, cinnamon, and ground red pepper; cook 30 seconds.... - 33.8607

To make the filling: Combine mashed yam with pineapple and all remaining ingredients for the filling. Set aside. To make pastry: Sift together flour, sugar, baking powder, and salt. Cut in shortening with a pastry blender or two knives until mixture looks... - 37.5118

1. In 10-inch skillet over high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is well browned. Spoon off fat in skillet if any. Stir in chili powder; cook 1 minute. Stir in tomato sauce, green chilies, sugar,... - 34.3623

These crunchy delights can be had anytime! These are Latin delights which can be made with the filling of choice. Watch Vicki show you how in this video! - 69.9624

Whether you are entertaining guests on a Saturday night or just planning a quick treat for yourself, empanadas could be your ideal choice. Chef Keith Snow shares a delectable empanadas recipe using chipotle and beef filling. This dish is so simple to make and... - 75.8056

Cook and stir ground beef and onion in 10-inch skillet until beef is light brown and onion is tender; drain. Stir in potato, peas and carrots and gravy mix. Add enough water to reserved vegetable liquid to measure 1 cup; stir into beef mixture in... - 33.0433

1. In a large bowl, combine flour, sugar, cinnamon and salt for empanada dough. With a pastry blender or two knives, cut in butter until mixture is crumbly and resembles small peas. 2. Blend together egg yolk, milk and Madeira. Pour into flour mixture and mix... - 29.7044

Melt butter or margarine in heavy fry pan. Add beef and onion; cook, stirring until beef is crumbly and onion soft. Stir in remaining ingredients, except pie crust mix. Cook slowly until thickened, about 10 minutes, stirring often. Chill well. While meat is... - 37.5752

In a mood to cook an appetizing snack, try making Beef Empanadas. This dish is made up of a crescent shaped pastry with a filling which can be fried or baked. You can use a variety of filling here, from cheese to seafood. The choice is yours! - 41.1429

In a skillet cook the beef and onion in oil about 5 minutes or till meat and onions are tender. Stir in the 2 teaspoons flour, the red pepper, and 1/4 teaspooon salt. Cover; cool. In a bowl combine the 4 cups flour and 1/4 teaspoon salt. Stir in the hot milk... - 41.4956

In a large frying pan, melt the butter over medium-high heat; add mushrooms and saute, stirring occasionally, until liquid has evaporated. In a small dish, stir together the sour cream, flour, salt, and sage; stir into mushrooms in pan and cook, stirring,... - 36.5398

These empanadas are made with beef and pork and are stuffed pastry like bakes that can be served for a filling meal. This empanada recipe is a bit elaborate but once these come out of the oven, you wont regret the extra time and effort. Flavored with spiced... - 48.603

Blend paprika into beef. Saute in skillet until brown. Add onion. Stir in 1 tablespoon flour and broth; mix well. Cook, stirring constantly, over medium heat until thickened. Season with salt and pepper to taste. Remove from heat; add egg. Measure 4 cups... - 42.1755

Combine the flour, 1/2 teaspoon salt, baking powder, shortening and milk, mixing well. Roll out very thin and cut with large biscuit cutter. Brown the beef and onion in shortening, then add the pepper, remaining salt, tomato paste and chili powder. Simmer for... - 34.2595

Combine beef, onions, peppers and chilies in oil in a heavy skillet and cook until onions are tender. Season with salt and pepper. Cool slightly, then add the eggs and olives and season with paprika, cayenne pepper, Worcestershire sauce and hot sauce. Chill... - 38.4929

Prepare pastry; chill at least 1 hour. For the filling, remove casings from sausage, crumble, and saute in a frying pan over medium heat with beef and nuts (if used) until browned. Remove from heat, mix in onions, 1 egg, and sour cream; season with salt and... - 36.3987

In a medium skillet, saute ground beef until browned. Drain and discard drippings. Stir in onion, green pepper, tomato, salt and pepper. Stir cornstarch into beef broth or bouillon until dissolved. Stir into meat mixture. Cook and stir about 4 minutes until... - 40.4393

1 Fry the sausage and drain well. Combine with green chile to taste. Add sour cream to form a thick filling that will hold together. 2 Preheat oven to 400°F. Roll out the pastry as for pie. Using a round cutter, cut the pastry into rounds. 3 Place a spoonful... - 24.4333

In a wide frying pan, melt butter over medium heat; add meat and cook, stirring often, until meat loses pinkness. Drain off excess fat. Stir in garlic, tomato puree, raisins, sherry, cinnamon, salt, cloves, vinegar, and sugar. Cook, uncovered, over medium... - 39.9436

1. Heat the oil and butter. Add the onion and brown lightly. 2. Mix all the ingredients except the eggs. Add a little water, if necessary, to moisten the mixture. - 28.2548

Empanadas Chilenas is a yummy snack that is perfect for your parties. This tasty meat pastry is my husbands favorite and it is not so difficult to put together. Try this excellent Empanadas Chilenas recipe at home! - 43.2009

1. For picadillo, cook beef and pork together in large skillet until well browned. Add onion and garlic and cook until onion is soft. Add remaining ingredients, except almonds, and simmer 15 to 20 minutes longer until flavors are well blended. 2. Stir in... - 34.0219

Heat the oil in a 10-inch skillet over moderate heat for 1 minute. Add the garlic, scallions, oregano, cumin, and cloves, and saute, stirring now and then, for 5 minutes or until the scallions are soft. Blend in the tomato paste, sugar, and salt, then mix in... - 43.1174

Beefy Turnovers is an amazingly delicious beef recipe. An easy to prepare recipe, Beefy Turnovers is a dish that you will surely love to talk about with us. - 32.7995

Heat oven to 425 °F. Sift flour with salt. Add garlic mayonnaise, cayenne, and water; mix. Turn onto lightly floured board; roll thin. Cut into 21/2 inch squares. Mix together filling ingredients. Put generous 1/2 teaspoon filling on each pastry... - 40.5005

Combine ground beef, green onion, and chopped green and red pepper in a heavy skillet. Cook until meat is browned, drain. Stir in flour, salt, pepper, chili powder, and garlic powder, cook 1 minute, stirring constantly. Set aside. Cool to room... - 38.1309

Sift flour and salt; fold in poppy seeds. Cut in shortening and water. Blend until it holds together well. Roll and cut into circles. - 26.0451

To prepare the filling, in a heavy skillet saute the meat with the onions about fifteen minutes, using a little oil, if necessary. Remove from heat and stir in the salt and spices. In a separate pan bring the water to a boil, stir in the rice, and reduce... - 40.3828

Heat butter in large heavy skillet. Add beef and cook gently, stirring, until lightly browned. Sprinkle in flour, salt, seasoned salt and pepper. Stir the mixture to blend. Dissolve bouillon cube in boiling water and stir into mixture gradually. Cook,... - 42.6352

Prepare Cornmeal Pastry and chill as directed. In a wide frying pan, melt butter over medium heat; crumble meat into pan and cook, stirring often, until no longer pink. Drain off excess fat. Stir in garlic, tomato puree, raisins, sherry, cinnamon, cloves,... - 38.9176

1. Sift the flour, baking powder and salt into a bowl. Melt the butter and pour into the flour with milk and mix to make a firm dough. Roll out thinly. Cut into rounds about 4 inch (10 cm). Brush edges with milk or water and place a tablespoon of meat mixture... - 29.1763

Chuckwagon turnovers are meat filled dough pastries that can be served as a meal with some herbed potato salad. The meat is cooked with onions and combined with cheese, parsley and red pepper sauce and filled in the filled in the pastry and baked. - 42.38

Prepare Flaky Turnover Pastry. Wrap in plastic wrap and set aside. In 10 inch skillet, heat oil over medium heat. Add onion and cook 5 minutes or until tender, stirring frequently. Stir in garlic, cinnamon, and ground red pepper; cook 30 seconds. Increase... - 40.3734

Cook and stir beef in 10-inch skillet until light brown; drain. Stir in cabbage, onion, water, salt, caraway seed and pepper. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, 10 to 15 minutes. Do-Ahead Tip: Turnovers can be baked,... - 30.6532

This is a recipe for an excellent filling for the Hamburger-Poppy Seed Turnover, It is a well flavored and unique Filling. Try it! - 31.9154

Heat oven to 400ºF. Combine pork, potatoes, rutabaga, onions, salt and pepper; mix well. Unfold pie crusts; press out as directed on package. Place half of pork mixture on each pie crust. Brush milk around edges of pie crusts. Fold over. Press edges... - 30.8355

The Harvest Eating Video Podcast is your weekly video magazine to learn the art of seasonal cooking with organic and natural foods. Chef Keith Snow takes viewers to farms, markets and other locations including stores, to find the freshest ingredients... - 47.4182

Little Meat Pies has a Awe-inspiring taste.The combination of butter, salt, pepper, thyme, chili powder, hard-cooked eggs, and Milk gives the Little Meat Pies Sole taste. Must catch it - 44.3538

Cook onion and green pepper in hot fat till just tender. Add meat; brown lightly. Add next 8 ingredients. Simmer 20 to 25 minutes, till thick. Add cheese; stir till melted. Pour into greased 9 x 9 x 2-inch baking dish. Make Corn-meal Topper: Stir corn meal... - 47.5204

This video is in Filipino. - 106.304

Here is a great way to use your leftover ham and turkey. Watch this excellent video that shows Chef Walter Staib making a meal from ham and turkey leftovers. The video is outstanding and interesting making it worth watching and the recipes simply amazing. Try... - 148.819

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 43.9905

Is Japanese food always on your list of favorites? You have landed on the correct page. Just follow the simple steps demonstrated in the video and voila! You have a perfect recipe of Pork Kauni for yourself. Watch the video now. - 143.813