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Beef Tongue With Garlic Recipes
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Beef Tongue With Garlic
Combine soda with 1 cup hot water; scrub beef tongue well with soda water.
Place in pressure cooker with garlic; cook according to pressure cooker directions.
Cool; skin and slice before serving. - 18.933
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Boiled Fresh Tongue
Place tongue in 5- or 6-quart saucepot; add remaining ingredients and bring to a boil.
Reduce heat, cover, and let simmer until tongue is fork-tender, 2 1/2 to 3 hours.
Allow meat to cool in broth.
Remove tongue from broth.
On underside of tongue, slit skin... - 39.744
Chilled Tongue And Vegetable Medley
Spray a cookie sheet with nonstick cooking spray; arrange eggplant slices on sheet and bake at 350Â°F., turning once, until soft, about 30 minutes.
Cut eggplant into 1/2-inch cubes.
In salad bowl combine eggplant, tongue, tomatoes, red peppers, and... - 35.3398
Cold Sliced Tongue And Beef Tenderloin
Place beef tongue in a deep pan with salt, allspice, onion, and water to cover.
Bring water to a boil, then reduce heat and simmer until the tongue is fork-tender. (Allow about 1 hour per pound.) Cool tongue in liquid, remove, and cut off the bones and... - 40.7067
Mom Malone's Basque Pickled Tongue
This Mom Malone's Basque Pickled Tongue is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Mom Malone's Basque Pickled Tongue, because this can be a sure short cut way to... - 50.1777
Red Stewed Beef Tongue
Immerse tongue completely in boiling water.
Turn off heat; let soak 1 minute.
Remove tongue from water.
Use blunt knife to peel off skin and trim base.
Brown garlic in oil in wok or skillet.
Brown tongue on both sides.
Lower heat; add cooking wine.
For each... - 36.2099
Place the tongue in a large pan and cover with water.
Bring to boil over high heat.
Reduce heat and simmer, uncovered, about one hour.
Drain and cool.
Peel and trim the tongue.
Return the tongue to the same pan and add the onion, carrot, tomato, celery, wine,... - 40.6725
Beef Tongue Supreme
Place tongue in saucepan; cover with water.
Add salt and garlic.
Boil, covered, for 2 hours or until tongue is tender; add additional water if needed.
Remove from pan; reserve 1/2 cup liquid.
Peel tongue; cut into 1-inch slices.
Return tongue to pan; add... - 33.8639
Pickled Beef Tongue
Barely cover tongue with water, adding onion, carrot and celery and about 2 tea spoons of salt.
Simmer the tongue uncovered until it is tender, about 2 hours.
Cool tongue in water it was cooked in until you can handle it.
Skin and trim the tongue.
The tongue... - 44.1632
Chinese-style Beef Tongue Pot Roast
This an amazing Chinese-Style Beef Tongue Pot Roast recipe. The well flavored meat preperation is sure to win you some fans. Try the Chinese-Style Beef Tongue Pot Roastfor a filling and delicious Main Dish. - 42.2152
Spiced Beef Tongue
Cover tongue with cold water and soak for 2 hours.
Drain and place in a deep saucepan.
Cover with warm water and bring to a boil.
Skim and add the flavoring ingredients.
Cover and simmer until fork-tender, about 50 to 60 minutes per pound.
Cool tongue in the... - 37.7467