Beef Tongue With Garlic Recipes

Combine soda with 1 cup hot water; scrub beef tongue well with soda water. Place in pressure cooker with garlic; cook according to pressure cooker directions. Cool; skin and slice before serving. - 18.2058

Place tongue in 5- or 6-quart saucepot; add remaining ingredients and bring to a boil. Reduce heat, cover, and let simmer until tongue is fork-tender, 2 1/2 to 3 hours. Allow meat to cool in broth. Remove tongue from broth. On underside of tongue, slit skin... - 37.7132

Spray a cookie sheet with nonstick cooking spray; arrange eggplant slices on sheet and bake at 350°F., turning once, until soft, about 30 minutes. Cut eggplant into 1/2-inch cubes. In salad bowl combine eggplant, tongue, tomatoes, red peppers, and... - 33.923

Place beef tongue in a deep pan with salt, allspice, onion, and water to cover. Bring water to a boil, then reduce heat and simmer until the tongue is fork-tender. (Allow about 1 hour per pound.) Cool tongue in liquid, remove, and cut off the bones and... - 38.1847

This Mom Malone's Basque Pickled Tongue is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Mom Malone's Basque Pickled Tongue, because this can be a sure short cut way to... - 48.3066

Place tongue in saucepan; cover with water. Add salt and garlic. Boil, covered, for 2 hours or until tongue is tender; add additional water if needed. Remove from pan; reserve 1/2 cup liquid. Peel tongue; cut into 1-inch slices. Return tongue to pan; add... - 33.6714

Immerse tongue completely in boiling water. Turn off heat; let soak 1 minute. Remove tongue from water. Use blunt knife to peel off skin and trim base. Brown garlic in oil in wok or skillet. Brown tongue on both sides. Lower heat; add cooking wine. For each... - 34.8155

Place the tongue in a large pan and cover with water. Bring to boil over high heat. Reduce heat and simmer, uncovered, about one hour. Drain and cool. Peel and trim the tongue. Return the tongue to the same pan and add the onion, carrot, tomato, celery, wine,... - 38.8901

In a 5-quart kettle, place well scrubbed beef tongue. Cover with water, bring to a boil, and cook, covered, for 3 hours over low heat or until fork tender. Remove from pan and cool. Remove skin; trim off bone, roots, and excess fat. Slice tongue... - 38.5971

This an amazing Chinese-Style Beef Tongue Pot Roast recipe. The well flavored meat preperation is sure to win you some fans. Try the Chinese-Style Beef Tongue Pot Roastfor a filling and delicious Main Dish. - 40.5244