I was pretty not confident about this Beef Tongue Salad intially, but when I tried this the first time the accolades that flowed in was a bunch. This Beef Tongue Salad is just yum, give it a try to prove it yourself. - 27.0969

Place cucumber in bowl, sprinkle with salt and marinate 30 minutes on counter. Drain liquid and transfer cucumber to clean bowl. Add apple, beets, tongue and capers; mix. Stir mayonnaise, mustard, anchovy paste, lemon juice and salt and pepper together. Pour... - 34.6323

Spray a cookie sheet with nonstick cooking spray; arrange eggplant slices on sheet and bake at 350°F., turning once, until soft, about 30 minutes. Cut eggplant into 1/2-inch cubes. In salad bowl combine eggplant, tongue, tomatoes, red peppers, and... - 33.9283

GETTING READY 1.Start by scrubbing the tongue 2.In a bowl, place the tongue and let stand overnight in cold water MAKING 3.Now cover with fresh cold water and simmer for 4 hours or until tender 4.Then drain the tongue 5.Again place in cold water for 2-3... - 32.1928

In a 5-quart kettle, place well scrubbed beef tongue. Cover with water, bring to a boil, and cook, covered, for 3 hours over low heat or until fork tender. Remove from pan and cool. Remove skin; trim off bone, roots, and excess fat. Slice tongue... - 38.629

Place the tongues in a saucepan, cover with cold water and bring to the boil. Turn down the heat and simmer for 1 1/2 hours. Drain off water, skin tongues and chop into pieces. Place in saucepan with carrots, onion, spring onions, salt and water. Bring to the... - 37.5953

Cook tongue according to package directions; chill thoroughly; reserve 3 cups tongue stock. Cut about 9 thin, uniform center slices of tongue; prepare 1 1/2 cups finely diced tongue. Prepare all remaining ingredients for both layers of the salad before... - 41.8352

In bowl combine first 6 ingredients. In separate bowl combine remaining ingredients; pour over potato mixture and toss to combine. Chill. Divide evenly. - 32.3471

Scrub tongue well under cool running water; place in a 5-quart pan. Add water, carrot, onion, celery, vinegar, salt, peppercorns, oregano, and cumin. Cover and bring to a boil; reduce heat and simmer until meat is fork-tender 21/2 to 3 hours). Let... - 38.7283

GETTING READY 1.Start by washing and scrubbing the tongue in salt water MAKING 2.In a pot, simmer the tongue till it turns tender 3.Now remove the skin of the tongue 4.In a stew-pan, place the tongue along with onion, celery, cloves, salt and pepper 5.Cover... - 43.9509

Parboil the tongue in water to cover for about 30 minutes. Take it out of the water, let it cool, then skin it with a sharp knife. Remove the olive pits and cut the olives into quarters. Make holes in the tongue and stuff the olives into them. Cut the cheese... - 39.6763

Place tongue in 5- or 6-quart saucepot; add remaining ingredients and bring to a boil. Reduce heat, cover, and let simmer until tongue is fork-tender, 2 1/2 to 3 hours. Allow meat to cool in broth. Remove tongue from broth. On underside of tongue, slit skin... - 37.3485

In small bowl combine all ingredients except tongue. Arrange tongue on serving platter and serve with sauce. - 23.0307

Wash tongue; cover with boiling water. Cook 1/2 hour; pour off water. Add fresh boiling water to cover; cook over low heat 2 to 2 1/2 hours, until tender. Test with fork. If water cooks out, add more boiling water during cooking period. Cool, peel. Trim base;... - 22.0828

Place tongue and onion in a dutch oven; cover with water. Cover pan and simmer for about 2 1/2 hours or until almost tender. Let cool in broth. Cover and refrigerate overnight, if desired. In a small pan, combine buttermilk, mustard, honey, and pepper. Heat... - 37.4062

Combine soda with 1 cup hot water; scrub beef tongue well with soda water. Place in pressure cooker with garlic; cook according to pressure cooker directions. Cool; skin and slice before serving. - 18.2098

Wash tongue and put into a large saucepan. Add water to cover and remaining ingredients. Cover and simmer about 2 hours, or until tongue is tender. Cool tongue, then remove skin; cut away roots and gristle. Slice the tongue diagonally and against the... - 31.9059

Immerse tongue completely in boiling water. Turn off heat; let soak 1 minute. Remove tongue from water. Use blunt knife to peel off skin and trim base. Brown garlic in oil in wok or skillet. Brown tongue on both sides. Lower heat; add cooking wine. For each... - 34.8201

Place tongue in large kettle; cover with water. Add 1 tsp (5 mL) salt per qt. (L) of water. Bring to boil; reduce heat and simmer 3 1/2 to 4 hours. Remove tongue; immediately place in ice water. Allow to soak 5 minutes. Remove skin and trim. Slice thin. Use... - 26.802

Place tongue in pan with water to cover, add salt, if fresh tongue is used, and simmer 1 hour for each pound, or until tender. Plunge-in cold water, remove skin, and dredge with flour. Brown in melted fat. Place tongue in baking dish, cover with barbecue... - 23.4911

1. Place the tongue, salt, onion, peppercorns and bay leaf in a saucepan. Cover with cold water and bring to a boil. Reduce heat, cover the pan and simmer until the tongue is fork tender, two and one-half to three hours. 2. Remove the tongue from the... - 36.3354

Place the tongue in a large pan and cover with water. Bring to boil over high heat. Reduce heat and simmer, uncovered, about one hour. Drain and cool. Peel and trim the tongue. Return the tongue to the same pan and add the onion, carrot, tomato, celery, wine,... - 38.8935

Scrub tongue and put in kettle. Cover with water and add salt. Bring to a boil and skim. Chop leeks, peel and dice turnips and carrots. Add to beef tongue and simmer 3 hours. Remove tongue from broth. Reserve broth. Skin tongue. - 32.9434

Pressed Beef Tongue is an exquisite and delicious dish that can be prepared in no time. I served it just last weekend and my guests loved it. Follow this easy Pressed Beef Tongue recipe, don€™t miss it! - 32.9207

Heat butter in a deep casserole and brown tongue on all sides. Add bacon, carrots and onions and brown. Add stock, thyme, bay leaf and parsley. Cover and bake in a 300° F.oven for 1 hour. Add white wine and mushrooms. Cook 15 minutes longer. Add Madeira and... - 39.319

1) Place the beef tongue into a pot with enough boiling water to cover. Add bay leaf, peppercorns, and salt. 2) Cover and cook over a low flame for 2 to 2 1/2 hours. Remove, peel off the skin, and return the beef tongue to the still boiling water for 5... - 20.9657

This delicious Stewed Beef Tongue with its excellent flavor and textures is simply irresistible. I serve it often for my parties. You simply have to try this yummy Stewed Beef Tongue! - 40.9333

1. Put tongue into a large kettle or a sauce pot having a tight-fitting cover. 2. Add enough boiling water to cover the tongue. Cover and simmer 3 to 4 hours, or until tender. (If necessary, add more boiling water to keep the tongue covered during cooking... - 20.622

Cover tongue with cold water and soak for 2 hours. Drain and place in a deep saucepan. Cover with warm water and bring to a boil. Skim and add the flavoring ingredients. Cover and simmer until fork-tender, about 50 to 60 minutes per pound. Cool tongue in the... - 33.3471

This an amazing Chinese-Style Beef Tongue Pot Roast recipe. The well flavored meat preperation is sure to win you some fans. Try the Chinese-Style Beef Tongue Pot Roastfor a filling and delicious Main Dish. - 40.5296

Cook tongue. Place in un-greased baking dish, 11 1/2x7 1/2x1 1/2 inches. Mix pineapple, brown sugar and orange peel; spread over tongue. Cover; cook in 350° oven 30 minutes. - 21.3913

Place tongue in saucepan; cover with water. Add salt and garlic. Boil, covered, for 2 hours or until tongue is tender; add additional water if needed. Remove from pan; reserve 1/2 cup liquid. Peel tongue; cut into 1-inch slices. Return tongue to pan; add... - 33.6763

1. Wash the tongue and place it in a large kettle with the remaining ingredients. Add cold water to just cover. Cover tightly, bring to a boil, lower the heat and simmer until tender, about three and one-half hours. 2. Let tongue cool in its broth. When... - 33.6016

Rinse tongue and place in a large pot with remaining ingredients except salt. Cover with boiling water; add salt. Bring to a boil; lower heat. Simmer until tongue is tender, about 2 to 3 hours. Add more water as needed. Drain. Cool by immersing tongue in cold... - 39.3929

Combine all the ingredients in a heavy pan. Bring the mixture to a boil, cover partially and simmer the tongue over very low heat for a minimum of six hours. Remove the tongue and strain the cooking liquid through a fine-meshed sieve; discard the contents of... - 37.4591

The grilling season is here and the barbecues have been fired up! How about being daring and trying something unique? Be adventurous and give your tongue a treat with the Korean style grilled Beef Tongue. Watch this video to learn how to cook tongue in an... - 97.872

Cover tongue with stock. Simmer for 2 hours. Remove skin and place tongue in large casserole. Surround and cover with vegetables and soy grits. Blend remaining ingredients with stock. Pour mixture over tongue and vegetables. Cover and bake at 300° F.,... - 34.7834

I am sure this Beef Tongue With Cranberry Sauce will sound good to you. In the same way this Beef Tongue With Cranberry Sauce tastes good too. Don't miss it! - 36.1857

Spiced Beef Tongue is simply irresistible, to say the least! Try this Spiced Beef Tongue; I am sure you'll have a huge fan following for this one. - 42.5649

Lay fresh beef tongue in cold water to 2 hrs Remove, wipe clean and place in pot with enough water to barely cover, add salt. Closely cover pot and boil for 3 hrs, or until fork can be run through thickest part. Pare off the thick skin from tongue, slice and... - 34.3248

1. Place the tongue, salt, onion, peppercorns and bay leaf in a saucepan. Cover with cold water and bring to a boil. Reduce heat, cover the pan and simmer until the tongue is fork tender, two and one-half to three hours. 2. Remove the tongue from the water... - 36.0719

1. Wash the tongue well and soak for 2 hours. Place in a deep saucepan and cover completely with cold water. Add the rest of the ingredients and cook slowly for 3 hours after bringing it to the boil. 2. Lift out and cool to remove the skin and trim off the... - 28.0864

Put the tongue in a pan with enough hot water to cover. Add salt and a few peppercorns and simmer about two hours. Remove the tongue from the stock and drop it into a basin of cold water. Reserve 2 to 3 tablespoons [30 to 45 ml.] of the stock. Peel the tongue... - 44.9052

You'll simply love the Beef Tongue With Raisin Sauce from the American cusine. An easy to make side dish, the Beef Tongue With Raisin Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 40.5153

Place meat, celery, bay leaves and onion in Dutch oven and add enough water to cover. Cover and cook over low heat, simmering 3-4 hours until meat is tender. Plunge tongue in cold water. Peel and chill. Slice and serve with Raisin Sauce. - 23.966

Place beef tongue in a deep pan with salt, allspice, onion, and water to cover. Bring water to a boil, then reduce heat and simmer until the tongue is fork-tender. (Allow about 1 hour per pound.) Cool tongue in liquid, remove, and cut off the bones and... - 38.1895

1. Scrub the tongue with a stiff brush and lukewarm water. Put it in a large enamel or glass kettle, cover with cold water. 2. Make the herb bouquet by placing on a square of cheesecloth and tying them into a small bundle: the parsley, bay leaf, garlic bud... - 35.4597

Soak tongue in cold water for approximately six hours. Simmer, for two hours, in a covered kettle of salted water. Remove tongue, plunge for a minute in cold water. Peel off skin. Lay sliced salt pork in bottom of baker. Make a bed of onions, carrots and... - 39.2799

In pressure saucepan combine tongue and the 1 1/2 cups water; cook at 15 pounds pressure for 30 minutes. Drain; cool slightly. Slit skin on tongue and peel off. In deep bowl combine soy, sherry, garlic, sugar, salt, tarragon, and ginger; add tongue. Marinate... - 41.1986

MAKING 1.Scrub the tongue properly 2.In a pot, place the tongue and pour water to cover 3.Now simmer for 3-4 hours, until tender 4.Then remove the skin and trim root end 5.To 1 cup of liquid in which tongue was cooked, add remaining ingredients 6.Simmer... - 37.7505

Wash tongue and put into a 4-quart kettle. Add water to cover, salt, bay leaves, celery, onion, and peppercorns. Cover and simmer about 1 hour per pound, or until tongue is tender. Place tongue on a platter. When cool enough to handle, remove skin; cut away... - 40.8494

Heat oil. Saute livers.*Remove from pan. Saute mushrooms in same pan and remove these, too. Blend flour with remaining oil in pan. Gradually add hot stock. Cook, stirring, until thickened. Add cranberry juice, salt, yeast, nutmeg and bay leaf. Heat until... - 38.99

This Tongue and Potato Salad tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Tongue and Potato Salad and lte me know how it turned out... - 35.1413

This Jellied Tongue and Potato Salad tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Jellied Tongue and Potato Salad and lte me know how... - 39.8089

1. Chill a large loaf mold or pan in the refrigerator until the aspic is ready. Then rinse with cold water and do not dry it. 2. Let the tongue cool in the stock. When cool enough to handle, remove the skin and cut out roots. 3. Soften the gelatin in the cold... - 35.7565

1. Place tongue in 3-quart glass casserole. Stir in remaining ingredients, except Sauce ingredients. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 15 minutes. Turn meat over. 3. Microwave on SIMMER for 30 minutes. Turn meat over again.... - 34.4595

Combine tongue, carrot, celery, and green pepper. Combine paprika and French dressing; add to tongue mixture. Chill and marinate at least 1 to 2 hours. Drain. - 29.633

Tongue Salad is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Tongue Salad is a side dish that you would surely love to try. - 31.9734

In a salad bowl, combine tongue, leftover cooked vegetables (peas, string beans, etc.), scallions, greens, which have been coarsely shredded, and remaining ingredients. Add Tomato Juice Dressing, and toss lightly but thoroughly. Serve at once. - 28.0752

Mix together the vinaigrette dressing, mayonnaise and salt and pepper to taste. Beat in the cottage cheese, then fold in the potatoes, eggs, green pepper, pimentos, onion and parsley. Spoon the mixture into a lightly oiled 3 litre (5 pint) ring mould. Chill... - 38.2927

Thinly slice the tonque. Peel the kiwis, cut lengthwise and thinly slice the two halves. Wash and drain the strawberries, remove the stems, and halve or quarter them. Wash, dry and thinly slice the hearts of palm. On four individual plates lay a ring of... - 34.6871

You will fall in love with this New Orleans Style Tongue dish and thank me in bunches for the same. New Orleans Style Tongue is a nice change from your usual beef tongue recipes. Definitely try it! - 26.0738

Wash the tongue and place it in a large kettle with the remaining ingredients. Add cold water to cover. Cover the kettle and bring to a boil. Reduce the heat and simmer until tender, about three and one half hours. Let the tongue cool in the broth until it... - 37.6886

Scrub tongue well under running water, then place in a 5-quart kettle. Add water, carrot, onion, celery, vinegar, salt, pepper, oregano, and cumin. Cover and bring to boiling, then reduce heat to simmer and cook for 2 1/2 to 3 hours or until meat is fork... - 39.0667

Tongue in spicy aspic is prepared with beef toungu. Cooked and prepared with broth, the tongue is seasoned with all spice, cayenne and other spices and set to flavor with vinegar. - 40.4214

Star Anise Tongue is a spicy cold appetizer of red meat. Star Anise Tongue consists of beef tongue mixed with soy sauce and sherry flavored with cinnamon. Star Anise Tongue is cherished by many beef eating people. - 37.1434

Shred cabbage as fine as possible in long thin strips, add chopped cooked tongue, and marinate in French dressing made with red and white wine vinegars instead of cider vinegar. - 13.8562

Place tongue in kettle; cover with cold water. Bring to a boil; boil for 20 minutes. Pour off water; cover with boiling water. Boil for 1 hour longer or until tongue is tender. Remove from liquid; reserve liquid. Cool tongue; peel and slice, return to... - 28.7501

Place tongue in Dutch oven in water to cover; bring to a boil. Boil tongue slowly for 2 hours or until tender. Peel and slice; place in baking dish. Heat cranberry sauce in saucepan until dissolved; remove from heat. Add apricots, raisins, lemon juice and 1... - 26.9944

Sprinkle gelatin on 1/2 cup cold water to soften. Place over low heat, stirring until dissolved. Remove from heat; blend in consomme and lemon juice. Chill until slightly thickened. Fold in diced tongue, cucumber, celery and olives. Arrange tongue and... - 34.8458

Wash tongue thoroughly and place in a large kettle. Add water to cover and remaining ingredients. Simmer, covered, 3 to 4 hours, or until tender. Slit skin on underside of tongue and peel it off. Cut away roots and gristle. Return to liquid and cool... - 29.2757

In a small casserole dish, lightly brown lard and onion. Fold in butter and flour. Pour broth into mixture. Simmer a few minutes. Add cooked tongue slices. Season to taste with salt and pepper. Continue cooking 10 minutes. Meanwhile, whip mashed potatoes... - 35.0876

Scrub tongue under running water. Soak in cold water for at least 2 hours. Place in a deep pan, cover with fresh, cold water and add onion, carrots, top of stalk celery, bay leaf, cloves and peppercorns. Bring to a slow boil, reduce heat, cover and simmer for... - 34.2639

Wash the tongue well. Arrange in a deep covered kettle or Dutch oven, cover with cold water, bring to a boil, and then pour off the water. Next add enough cold water to come about two-thirds of the way up around the tongue, add the other ingredients, cover,... - 27.2291

1. Chill a long narrow mold in the refrigerator. 2. Save the liquid in which the tongue cooked . Place a weight on the tongue or run a skewer through it to flatten it out after you have skinned it and trimmed out the roots. 3. Soften the gelatin in 1/4 cup... - 32.7925

Wash tongue and trim fat. Place in 3-qt casserole with water, salt, pepper and onion powder; cover. Microwave at High 3 minutes. Reduce power to 50% (Medium). Microwave 40 minutes. Turn tongue; cover. Microwave 30 to 40 minutes, or until tender. Let stand 5... - 40.7849

To prepare the sauce, melt the butter in a heavy saucepan, add the onion and cook over very low heat until it is golden. Add the flour, stirring with a wooden spoon. Then add 1/4 cup [50 ml.] of lemon juice and the stock, stirring until smooth. Cover the pan... - 44.1161

Place tongue in large pot, or crockery pot, cover with cold water, add the remaining ingredients and simmer until tender (2 to 4 hours, on top of the stove; 7 to 9 hours on low in the crockery pot, depending on size of tongue). Drain tongue, cool by dipping... - 28.7115

GETTING READY 1.Start by chopping the tongue or cutting it into thin slices MAKING 2.Either pound the tongue to a paste or place slices along with mayonnaise and seasonings, between thin buttered slices of bread SERVING 3.Serve with a sauce of your choice - 27.4929

Place tongue in large kettle; cover with water. Add onion, carrot, celery, and cloves. Cover; bring to boil. Reduce heat; simmer about 2 hours or until fork-tender. Remove tongue from liquid; let cool. Peel off outer skin; trim base. Add enough tongue broth... - 33.2421

MAKING 1.Spread half of bread with softened butter and half with mayonnaise 2.On buttered slices of bread arrange bacon slices and slices of tomato on remaining bread 3.On each plates arrange lettuce and a slice of bread with tongue and one with... - 29.6176

Place tongue in saucepan. Cover with salted water. Simmer, covered, allowing 1 hour per pound. Drain tongue; cool. Slit skin on tongue; peel off. Cube enough of the tongue to measure 1 1/2 cups. Refrigerate remaining for sandwiches. In medium skillet cook... - 38.8422

Wash tongue and cook about 2 hours (see Beef Tongue with Tomato Sauce, above). When tongue is cool enough to handle, slit skin on underside and peel it off. Cut away roots and gristle. Slice tongue diagonally. Line bottom and sides of a greased 1 1/2 quart... - 39.9462

Place tongue in large pot; add water to cover. Mix in 1/4 cup soy sauce and garlic. Bring to boil; simmer 2 to 3 hours until tongue is tender. Cool; remove skin. Trim base. Put back in pot to reheat. Slice before serving. Make sauce: Combine all ingredients... - 39.2176

Place the tongue in a large kettle, add the pickling spices, beer and enough water to cover. Simmer gently for 2 hours. When about done, presoak pot, top and bottom, in water for 15 minutes. Put the chopped onion in bottom of the pot, then add the... - 40.5958

1. Start this recipe 1 day before it is to be served. Scrub the tongue with a stiff brush, cover it with cold water and soak 6 to 12 hours, or overnight. 2. Pour off the water, add fresh water to cover it, put into the kettle with the onion, celery, bay... - 22.9042

Place tongue in Dutch oven. Cover with water; add 1. teaspoon salt, 1/2 teaspoon pepper, bay leaves, and 2 tablespoons vinegar. Cover; simmer till tender, 2 hours. Plunge into cold water. When cool enough to handle, remove from water. Cut off gristle. Make... - 40.8354

1. Scrub the tongue thoroughly with a stiff brush and place in a large saucepan with boiling water, salt and pepper. Cover and simmer 3 hours. 2. Remove the tongue from the liquid, cut out roots, pull off skin, and place it in another large enamel or glass... - 32.8997

1. Wash tongue and dry with paper towels. 2. Place tongue in a large pot with 3 quarts of water and next 5 ingredients. 3. Bring to a boil over high heat. Reduce heat and simmer, covered, 3 hours till tender. Drain and put tongue in cold water. 4. Remove... - 29.0319

Put the tongue into a large pan with the carrot and coarsely chopped onion. Add the bouquet garni, the cider and enough water to cover the tongue by about 1/2 inch [1 cm.]. Bring the liquid slowly to a boil, skim it and cover the pan. Let the tongue simmer... - 43.9378

Wash, dry tongue and remove roots. Prick all over. Soak in marinade of sugar, salt, onions, garlic, thyme, mustard, wine and vinegar for 3 days, turning frequently. Drain, wipe, and put in roaster. Cover with thick paste of flour and water. Pour marinade over... - 34.6248

This Mom Malone's Basque Pickled Tongue is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Mom Malone's Basque Pickled Tongue, because this can be a sure short cut way to... - 48.2662

Soak the tongue overnight in cold water. Drain and put in a large pan, cover with cold water and bring to the boil. Boil for 5 minutes then drain again. Add fresh cold water to cover the tongue, the onion, bay leaves, and salt and pepper to taste. Bring to... - 42.5525

1. Start oven, set at Moderate, 375° F. Rub an ovenproof platter or shallow dish with butter or margarine. 2. Use canned tongue or prepare it according to instructions. In a glass or enamel kettle, heat the water with the vinegar, sugar, onion, orange juice... - 31.2197

Wash tongue and trim fat. Place in 3-qt casserole with 1 1/2 cups water, salt, pepper and onion powder; cover. Microwave at High 3 minutes. Reduce power to 50% (Medium). Microwave 70 to 80 minutes, or until tender, turning tongue after half the time. Let... - 43.1399

1. Cover the tongue with water, add remaining ingredients and cook, covered, until tender, three hours or longer. 2. Remove the root portion and the skin as for boiled fresh beef tongue - 25.1845

Wash a fresh beef tongue. Place in large pan with bones. Add water just to cover. Bring to boil. Skim, when the scum comes to the top. Add 3 beef stock cubes, 3 onions, 3 carrots, 4 celery stalks, 8 sprigs parsley and 8 peppercorns. Reduce heat and simmer... - 39.541

If pickled, soak the tongue in cold water for several hours. Place the tongue in a saucepan with the bouquet garni, onion, carrot and peppercorns and cover with cold water. Bring to the boil, remove the scum, cover and simmer gently for 2 1/2-3 hours if... - 35.9567

Wash tongue; pat dry with paper towels. In 6-quart kettle, combine tongue and remaining ingredients with water to cover—about 3 quarts. Bring to boiling. Reduce heat; simmer, cov- ered, 2-1/2 to 3 hours, or until tongue is tender. Drain tongue. (If... - 31.7337

Place tongue in Dutch oven; cover with water. Sim- mer covered for 11/2 hours or until tender. Remove from liquid; peel and slice. Discard liquid; return meat to Dutch oven. Combine pickling spice tied in small bag, brown sugar, lemon juice, tomato sauce and... - 26.9898

Boil tongue as directed below until tender, adding 1 tbsp mixed spices, 1 bay leaf and 1/2 cup diced celery to the water while cooking. When tender remove skin, trim off root end and stick the solid meat full of whole cloves. Place in a greased baking pan,... - 24.7392

Black bean and lamb tongue's soup is a speacil soup prepared with curry powder and red wine. Made with a varied mix of flavors, the black bean and tongue soup is flavored with lemons and is mildly sweet with a tang to it. - 42.2867

Consomme Tongue Treat has a fine taste. Consomme Tongue Treat gets its taste from beef tongue cooked with vinegar and vegetables. Consomme Tongue Treat is inspired by many food joints worldwide - 34.5649

Cover tongue with stock. Simmer for 1 hour. Remove skin. Arrange 4 slices of bacon at bottom of deep saucepan. Lay tongue on top. Cover with remaining 4 slices of bacon. Add rest of ingredients and 1 cup of stock in which tongue was cooked. Cover and continue... - 35.273

In a food processor with the steel blade, puree the tongue and ham. Set aside. Make a white sauce by heating the butter and oil in a saucepan. Add the flour and saute for a few minutes. Gradually blend in the milk to form a smooth paste. Season to taste with... - 39.4366

1 Cook potatoes in boiling salted water in a large saucepan for 45 minutes, or until tender; drain. Cool until easy to handle, then peel and slice; place in a large bowl; add green onions. 2 While potatoes cook, melt butter or margarine in a small... - 40.3828

Cover tongue with water in Dutch oven; add pepper- corns, salt, onion, cloves and bay leaf. Bring to a boil; reduce heat. Simmer, covered, until tender. Remove tongue; strain and reserve 1 cup broth. Peel tongue; cut into 1/2-inch slices. Arrange in glass... - 39.0436

Place tongue in 5- or 6-quart saucepot; add remaining ingredients and bring to a boil. Reduce heat, cover, and let simmer until tongue is fork-tender, 2 1/2- to 3 hours. Allow meat to cool in broth. Remove tongue from broth. On underside of tongue, slit skin... - 34.7283

Soak the gelatin in the cold water for 5 min., add the hot water, and stir until dissolved. Add the meat extract and mix thoroughly. Cool; add all the remaining ingredients but lettuce and horse-radish. If light cream is used, whip as in Whipped Light Cream,... - 33.82

Make a very thick sauce with the fat, flour and milk. Add the breadcrumbs, tongue, cheese and seasoning. Form into balls, coat with beaten egg and roll in crumbs. Brown in hot fat; if using deep fat they take a very short time, as all the ingredients are... - 36.7498

Method Set oven at moderate (350°F). Cut tongue into slices about 1/2 inch thick. Then add enough Madeira or sherry to mus- tard, thyme, nutmeg and cloves to make a paste and spread a very thin coating on the tongue slices. Arrange in overlapping slices... - 16.8562

Tongue And Cream Cheese Rolls is like by many across the globe. Tongue And Cream Cheese Rolls gets its taste from cheese and French dressing. - 34.0572

Simmer the tongue in water to cover until tender. Allow to cool, then slice. Heat wok and add Sichuan pepper oil, stock and salt. Simmer until reduced by half, then put in tongue. Remove from heat and allow to cool. Toss the spring onion and peanut oil in a... - 36.4259

Place tongue in kettle with onion, leek, celery, parsley, bay leaf, peppercorns and salt. Add water to cover. Cover tightly, bring to a boil, lower heat and simmer until tender, about three and one-half hours. Cool in broth. Remove tongue from kettle,... - 39.0953

Scrub tongue with a stiff brush and wash well under running water. Place tongue in a deep kettle. Add water, carrots, onions, celery, parsley, bay leaf, thyme, rosemary, whole black peppers, and salt. Bring to a boil, reduce heat. Cover and simmer slowly for... - 35.3166

Soak the tongue for at least 3 hours in cold water. Rinse under cold running water. Combine the remaining ingredients in a large pot. Add the tongue and cover with water, Bring to a boil, cover and simmer gently for at least 3 hours or until meat is... - 33.6855

Bring to a boil the consomme and the 1 cup water. Add onion, and celery. Cover and simmer 15 minutes. Strain and save liquid. To hot consomme add gelatin that has been softened in the 1/2 cup water; stir until dissolved. Pour into a 1 1/2 or 2-quart mold, and... - 41.2939

This video is in Filipino. - 96.138

1. Combine meats, chicken, vegetables, parsley, tarragon, and thyme in a large saucepot. Pour in enough water to cover meat, and salt to taste. 2. Cover pot, bring to boiling, and simmer 3 to 4 hours, or until tongue is tender. 3. Remove skin from tongue.... - 31.5533

This video is in Filipino. - 73.3309

Marinated beef is always great when cooked in any way and here is one such Thai recipe. Check out the chef in the video making Beef Salad after marinating and sautéing the beef along with vegetables and flavors. Great with wine! - 123.211

This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef. Picture Credit: Yunhee Kim Recipe By: Grace Parisi Pairing Notes: Berry-rich, medium-bodied rosé For more recipes, please visit Foodandwine.com - 22.9836

The Corned Beef Gelatin Salad boasts of the unique flavor of the gelatin-beef blend. This Corned Beef Gelatin Salad is a chill and serve version and can be prepared in a jiffy. Check out the recipe of Corned Beef Gelatin Salad. - 28.1507

Corned Beef Egg Salad - the name itself makes me go drool. This salad often finds a place on my dining table, it is indeed the rich flavor of the Corned Beef Egg Salad which makes it the favorite of my family. Check out the recipe of Corned Beef Egg Salad, I... - 35.1552

For dressing, in a screw-top jar combine rice vinegar, salad oil, chives, soy sauce, honey, cinnamon, and salt. Cover and shake well. Set aside. Trim fat from meat. Cut meat into thin bite-size strips. Coat a large skillet with 'cooking spray. Add sesame oil... - 39.829

Thoroughly wash the beets and cook 40 minutes covered over low heat. Cook the washed potatoes 30 minutes. €¢ According to their saltiness soak the matjes fillets up to 30 minutes. Pat them dry and cut into strips. Dice the meat. Cut the apples into... - 41.361

Love beef? Then you will sure love this Beef Salad. This salad is rich with the flavors of beef, chopped pickles, pimento and salad dressing. This Beef Salad is a chill and serve version and don’t require much of your time for the preparation part.... - 29.3545

The Best Corned Beef Salad packs in the flavors of corned beef, hard cooked eggs and lemon geltain. This Best Corned Beef Salad is truly a heavenly mix and has everything needed to make your menu a yummy one. Check out the recipe of Best Corned Beef Salad. - 31.4572

Corned Beef Bouillon Salad is sure to add an extra tang to your menu with its rich flavor and fine mix. This is chill and serve version and don’t require much of your time for the preparation part. Check out the recipe of corned beef bouillon salad. - 33.5866

Busy Day Corned Beef Salad is truly the best bet to try on a busy day. The Busy Day Corned Beef Salad don’t require lengthy formalities and you can prepare it in a jiffy, provided that you have all the ingredients ready. Check out the recipe of Busy... - 38.3083

Would you like to try a yummy Thai salad recipe today? Watch this brilliant video now and treat you family to this wonderful Thai Style Spicy Beef Salad. In this video the chef demonstrates the recipe step by step. Watch it now. - 80.2439

Partially freeze beef. Slice across the grain into thin strips; set aside. For dressing, combine lime juice, sugar, soy sauce, basil and mint; set aside. In a medium nonstick skillet that has been coated with nonstick cooking spray, saute jalapeno, garlic and... - 38.8707

All you need is beef and you can get this Spring Beef Salad ready for your family. Spring Beef Salad will be more than a treat to your family. Surprise them! - 33.5339

Cut eggplant into 3/4-inch cubes. Heat water and 1/2 teaspoon salt to boiling in 3-quart saucepan. Add eggplant. Cover and heat to boiling; reduce heat. Simmer until tender, about 10 minutes; drain. Place eggplant in glass or plastic bowl. Mix oil, lemon... - 41.3071

Cook potatoes in boiling, salted water till tender; drain, peel, and dice (about 6 cups]. Keep potatoes warm. In skillet cook beef, onion, and green pepper in margarine till vegetables are tender but not brown. Blend in soup, milk, vinegar, and salt. Gently... - 39.603

Beef Tomato Salad is easy to make salad recipe. Beef Tomato Salad gets its taste from beef mixed with vegetable and soup. Beef Tomato Salad is inspired by many food chains. - 39.5891

To make dressing, in small mixer bowl beat egg slightly. Gradually add oil, beating at medium speed of electric mixer. Add cream cheese, sour cream, blue cheese, lemon juice, anchovy paste, and garlic salt; beat smooth. Cover and chill. Cut beef into thin... - 40.1842