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Beef Tongue Pressure Cooker Recipes
Enjoy our collection of beef tongue pressure cooker recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef tongue pressure cooker recipes.
SL: 190
Pressure Cooker Beef And Onion Soup
MAKING
1. In the cooker heat the lard or margarine and fry the onions until they start to colour.
2. Lift the onions out, set aside and brown the meat.
3. Stir well adding the stock or water and stock cube, worcestershire sauce, salt, pepper and fried... - 46.1759
How To Make A Pot Roast In The Pressure Cooker
This roast is very tasty but tough. Cooking it in the pressure cooker makes it tender fairly quickly. This particular recipe cooks in a combination of water and cola. I then add prunes and carrots to it ending up with a soft super flavorful meal. - 44.2947
New England Boiled Dinner In Pressure Cooker
Remove the bag from the corned beef, and place on a rack in a small pressure cooker.
Add water, bay leaf and garlic.
Cover, and pressure-cook about 35 minutes.
Cool, and remove cover.
Add the whole vegetables, and replace the cover.
Continue cooking... - 36.6708
Pressure Cooked Corned Beef And Cabbage
Here is a unique and quick way to cook corned beef and cabbage in a pressure cooker. The chef here shares an excellent information on cooking methods for corned beef. The video is interesting to watch and wonderfully demonstrated. Take a look and you would... - 113.661
Pressure Cooked Beef Chili
My children love beef chili and this pressure cooker recipe is my favorite. It takes me just 20 minutes to cook up delicious chili for dinner. A pressure cooker is a must have kitchen cooking utensil for every working mother. - 117.036
Beef Tongue With Garlic
Combine soda with 1 cup hot water; scrub beef tongue well with soda water.
Place in pressure cooker with garlic; cook according to pressure cooker directions.
Cool; skin and slice before serving. - 18.2098
Pressure Cooked Beef Stock
MAKING
1 In a pressure-cooker, place the bones along with the water.
2 Bring to a boil, and remove any scum with a spoon.
3 Add in the remaining ingredients.
4 Cover the cooker with the lid and bring to pressure.
5 Place the 15 lb weight on and... - 42.1755
Beef Tongue
MAKING
1) Thoroughly wash and clean the tongue.
2) In a slow cooker, place the tongue alongwith rest of the ingredients.
3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
4) When cooked, drain the liquid and discard the onions, bayleaf... - 36.9581
Chinese-style Beef Tongue Pot Roast
This an amazing Chinese-Style Beef Tongue Pot Roast recipe. The well flavored meat preperation is sure to win you some fans. Try the Chinese-Style Beef Tongue Pot Roastfor a filling and delicious Main Dish. - 40.5296
Beef Tongue With Cranberry Sauce
I am sure this Beef Tongue With Cranberry Sauce will sound good to you. In the same way this Beef Tongue With Cranberry Sauce tastes good too. Don't miss it! - 36.1857
Spicy Beef Tongue And Potatoes
In a 4-quart or larger electric slow cooker, combine onions, chile, and cilantro.
Place beef tongue on top of onion mixture.
Surround with potatoes, then pour in broth.
Cover and cook at low setting until tongue is very tender when pierced (10 to 12... - 40.0274
Chinese Style Beef Tongue Pot Roast
In pressure saucepan combine tongue and the 1 1/2 cups water; cook at 15 pounds pressure for 30 minutes.
Drain; cool slightly.
Slit skin on tongue and peel off.
In deep bowl combine soy, sherry, garlic, sugar, salt, tarragon, and ginger; add tongue.
Marinate... - 41.1986
Pressure-braised Short Ribs Or Oxtails
Combine flour, salt and pepper, and dredge meat in flour mixture.
Heat fat in uncovered pressure cooker, and add meat.
Brown on all sides thoroughly over moderate heat.
Add tomato juice and onion.
Follow manufacturer's directions for using your... - 32.4533
Crock Pot Chili
If you love chili, then you would also like the idea of spending minimum amount of time and effort for preparing this cuisine. This is possible only when you use slow-cooking method in a crock pot. Place all the ingredients and set your crock pot on low, when... - 137.477
Casserole Of Lambs' Tongues
Trim and wash the tongues.
Lightly fry the onions in the fat in the uncovered pressure cooker until golden brown, then remove them.
Sprinkle in the flour and cook until it is brown.
Remove the browned flour to use later.
Put the tongues, vegetables, tomatoes,... - 46.2981
Pressed Pickled Tongue
Soak the tongue overnight in cold water.
Put the trivet in the pressure cooker, place the washed tongue on it and cover with cold water.
Slowly bring to the boil uncovered.
Pour off the water and add the vegetables, peppercorns and bouquet garni to the pan,... - 43.2984
Braised Lamb 's Tongues
MAKING
1) Wash the tongues and put them in a deep stewpan over the prepared vegetables.
2) Add the stock or water and then cover the pan with a tight-fitting lid. Bring the contents to a boil, reduce the heat and allow to cook gently over low flame for about... - 42.3386
Beef In Burgundy
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a cooker, heat the butter and oil.
3) Fry the onion until lightly browned.
4) Lift out the onion and drain well.
5) Saute the beef in the butter and oil until well browned all over.
6) Lift out and drain... - 44.4094
Braised Beef With Peppers
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the lard or margarine and fry the onion and peppers until both begin to color.
3) With slotted spoon, lift out both and drain well.
4) Brown the meat on both sides in the hot lard or... - 42.6741
Beef Roulades
GETTING READY
1) Make the portions out of meat and season lightly with salt and pepper.
2) For the stuffing, mix together the breadcrumbs, herbs, mushrooms, onion, salt and pepper.
3) Bind the stuffing with beaten egg.
4) Between the meat portions, divide the... - 45.2795
Carbonnade Of Beef
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a cooker, heat the lard or margarine.
3) Fry the onion and garlic until well browned.
4) Lift out and drain well.
5) Saute the beef until well browned all over.
6) Lift out and drain off the excess lard... - 44.636
Mexican Beef Casserole
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat lard or margarine, add the onion and pepper .
3) Saute pepper and onion until begin to color.
4) With slotted poon, lift out both and drain well.
5) In flour seasoned with salt and... - 44.4684
Beef And Vegetable Pie
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the lard or margarine in the cooker.
3) Fry the beef and vegetables until the beef is browned and the vegetables begin to color.
4) Remove the cooker from the heat.
5) Stir in the stock... - 46.6398
Beef And Bean Casserole
GETTING READY
1) In a basin, place the haricot beans, cover with boiling water and leave to stand for 1 hour.
MAKING
2) In a cooker, melt the margarine or lard.
3) Add the onion and carrots and saute until begin to color.
4) Add the meat and fry until... - 44.9277
Beef Meat Loaf
Fold in eggs with the ground beef.
Add bread crumbs, onion, and green pepper, mixing gently.
Stir in horse-radish, salt, mustard, milk, and catchup.
Shape into loaf.
Brown well on all sides in melted drippings in cooker.
Brush top of loaf with additional... - 37.9412
Savory Slow Cooked Beef Chili
Think cooking the perfect chili is a difficult task? Then you must watch this video to know and believe that while the process maybe time consuming, it isn't tough! This is a recipe for slow cooked chili and turns out amazing because, as they say, good things... - 39.8235
Cheesy Beef Roll
GETTING READY
1) In a mixing bowl, sift the flour and salt.
MAKING
2) To the bowl, add the cheese and suet and combinethoroughly.
3) Slowly add sufficient water until a smooth, elastic dough is formed which leaves the sides of the bowl cleanly.
4) On a... - 44.4684
Beef Loaf
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a mixing bowl, put beef, onion, bacon, breadcrumbs, tomatoes and parsley and combine well.
3) Add salt and pepper with egg and bind the mixture.
4) Into a seamless, lightly greased 500 g/1 lb loaf tin... - 42.3782
All Purpose Rich Brown Beef Stock
MAKING
1) In a 6 quarts pressure cooker, place the bone and knuckle pieces and cover with cold water.
2) Bring to a rapid boil until bubbly, then drain off the water and rinse the bones under running cold water.
3) Rinse the pressure cooker, return the bones... - 43.3463
Chinese Beef Rice Baby Meatballs
MAKING
1) In a mixing bowl, mix the scallions, ginger, eggs, water chestnuts, beef and 1 teaspoon sugar together.
2) Drizzle over and blend in the dark soy sauce and 2 tablespoons of the sherry, then shape the mixture into balls.
3) On a tray, evenly spread... - 46.4533
Glutinous Italian Beef And Tomato Spaghetti Sauce Alla Bolognese
GETTING READY
1) In a 6 quarts pressure cooker, without its base rack, saute the chicken livers in 2 tablespoons of the melted butter over a medium-high heat until they are just stiff.
2) Remove the chicken livers with a slotted spoon, coarsely chop and... - 43.4695
Bollito Misto
Combine meats, chicken and soup greens in a steam pressure cooker.
Add salt to taste and cook according to manufacturer's cooking timetable.
Remove skin from tongue.
Arrange hot meats on a large board. - 32.0715
Beef And Cabbage Soup
Melt shortening in cooker; brown ground beef thoroughly.
Add the rest of the ingredients in order given.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 15 minutes.
Allow pressure to drop of its own accord.
Serve. - 37.1954
Autumn Harvest (beef And Eggplant)
Autumn Harvest is a delightful Beef And Eggplant dish. The myriad flavors of this dish will surely get you hooked to it! Try this wonderful Autumn Harvest (Beef And Eggplant) recipe! - 37.6846
Beef Cubes In Sherry
Beef Cubes In Sherry is a sumptuous dish that is simply a joy to prepare and serve. My family loves this tasty meat dish and I make it often for our weekend luncheons. Try this Beef Cubes In Sherry recipe. You wont regret it. Trust me! - 37.2629
Brisket In Beer
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the lard or margarine.
3) Brown the beef well on all sides, lift out and drain well.
4) Fry all the vegetables until begin to color.
5) With slotted spoon lift out the vegetables and... - 41.5047
Continental Pot Roast
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the lard or margarine. add the onion and garlic, and fry until light golden brown.
3) Lift out onion and garlic and drain well.
4) Brown the beef well on all sides, lift out and drain... - 44.3913
Meatballs In Tomato Sauce
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a large biwl, combine together the minced beef, onion, herbs, salt and pepper.
3) Bind the mixture with beaten egg.
4) On a well-floured surface, turn out the meat mixture and divide it into 12 pieces... - 45.7915
Cottage Pie
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a cooker, melt the lard or margarine.
3) Fry the onion until it begins to soften, add the carrots and mushrooms and cook for a few more minutes.
4) Carefully lift the vegetables out of the cooker and... - 45.7482
Osso Buco
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a cooker, heat the butter and fry the onion, garlic and carrots until they are beginning to colour.
3) Lift out the vegetable mixture and drain well.
4) In the hot butter, brown the pieces of veal,... - 45.5624
Chilli Con Carne
GETTING READY
1) In a large basin, place the beans.
2) Cover with boiling water and leave to stand for at least 2 hours.
MAKING
3) In the cooker, heat oil, add the onion and garlic.
4) Saute onion and garlic until begin to color.
5) Add the minced beef and... - 44.4027
Steak And Mushroom Pudding
GETTING READY
1) Season the flour with salt and pepper and coat the meat in it.
MAKING
2) In the cooker, put the meat, onion, mushrooms, stock or water and stock cube and bay leaf.
3) Place the lid to close the cooker, bring to high pressure and cook for 15... - 44.4321
Rhubarbeque Stew
Mix flour and seasonings in a plastic bag; add well-trimmed stew pieces, cut smaller if desired; shake well to coat.
Brown in oil in pressure cooker until crusty.
Add onion and saute for a few minutes.
Add other ingredients except for vegetables.
Cook under... - 39.8125
Oxtail In Red Wine
GETTING READY
1) In a large, covered, refrigerator storage bowl, rinse and place the oxtail chunks alongwith the garlic, lemon slices, onion and bay leaf.
2) Thoroughly moisten the mixture with the red wine and refrigerate, stirring occasionally.
MAKING
3)... - 46.1078
"porcupine" Meatballs
"Porcupine" Meatballs is a yummmy meat preparation that will definitely be a winner at the next party you host. I served the "Porcupine" Meatballs last week for my husband and his colleagues and they loved it. Don’t miss this one out. - 36.1681
Cooking Cow Foot
Mastering the art of cooking cow feet can be a breeze when you use the techniques as shown in this video An important flavoring ingredient in most soups and stews, cow foot makes for an excellent addition to your holiday platter as well. Learn how to cook... - 109.419
Three Salt Tender Veal
– In a pressure cooker, melt butter and brown roast on all sides.
– Pour water over roast, sprinkle with 3 salts, then seal cover of pressure cooker and cook for 1 hour over medium heat.
– Open pressure cooker and pour beef stock over roasted... - 29.7287
Brown Rabbit Stew
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the base of cooker, heat the butter or margarine.
3) Saute the onion, carrots and parsnips until lightly browned.
4) Remove vegetables from the cooker and drain well.
5) In the hot butter or margarine,... - 45.0354
Piquant Pork Casserole
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a cooker, heat oil.
3) Add the onion and garlic and fry until both begin to colour.
4) Take out onion and garlic and drain well.
5) To the hot oil, add the pork and brown quickly and evenly.
6) With a... - 44.9198
Lamb Hot Pot
GETTING READY
1) In a basin, place the beans.
2) Pour boiling water over beans to cover and leave to soak for 1 hour.
MAKING
3) In a cooker, heat the lard or margarine and brown the meat evenly on both sides.
4) Lift the meat out and drain well.
5) Saute the... - 44.9681
Pork Chops With Herbs
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the lard or margarine and let the chops browned from all the sides.
3) Lift the chops out and drain off the excess fat from the cooker.
4) Stir in the stock or water and stock cube to... - 45.6654
Orange Lamb Shoulder
GETTING READY
1) Trim tthe excess fat from lamb, if any.
2) With skin side down, lay the lamb,and season the upper surface with salt and pepper.
3) Mix together the breadcrumbs, mushrooms, sultanas, onion, marjoram, orange rind and a little salt and... - 45.6784
Farmhouse Vegetable Soup
MAKING
1) In the cooker, mix together carrots, swede, parsnip, potatoes, onions and leeks, with the bay leaf, stock or water and stock cube and seasoning .
2) See that the cooker is not more than half full.
3) Put the lid on the cooker, heat to high pressure... - 45.5843
Chicken Pot Roast
GETTING READY
1) Arrange the ingredients.
MAKING
2) Mix together the breadcrumbs, bacon, onion, garlic, thyme and salt and pepper.
3) Bind together with the beaten egg.
4) Stuff the body cavity of the chicken with this mixture.
5) Tie the chicken securely... - 44.9909
Lemon And Mushroom Breast Of Lamb
GETTING READY
1) In a mixing bowl, combine together the breadcrumbs, lemon rind and juice, mushrooms, onion, rosemary and salt and pepper.
2) Bind the mixture with the egg.
3) With skin side down, lay the lamb, and spread the stuffing over the lamb to within... - 44.8245
Braised Celery With Ham
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the butter.
3) Saute the celery and carrots until both are beginning to colour.
4) Remove the cooker from the heat.
5) Add the stock or water and stock cube with the ham and season with... - 39.5678
Pork And Cheese Escalopes
GETTING READY
1) To prepare stuffing: mix together the breadcrumbs, cheese, suet, sage and salt and pepper.
2) Add egg and bind the mixture properly.
3) Amomg the escalopes, divide the stuffing and spread to the edges.
4) Secure the rolled up escalopes with... - 44.0494
Pork With Prune Stuffing
GETTING READY
1) In cold water, soak the prunes for several hours or overnight.
2) Drain the prunes and dry well, remove the stones and chop.
MAKING
3) Combine the prunes with breadcrumbs, lemon rind and a little salt and pepper.
4) Add suffcients egg to... - 45.4393
Braised Hare With Port
GETTING READY
1) Arrange the ingredients.
MAKING
2) Heat the cooker on low heat.
3) Slowly, cook the bacon rinds then add the chopped bacon.
4) Stir in the butter or margarine if necessary and saute the onion and celery until they are lightly browned.
5)... - 44.7212
Stuffed Cabbage
GETTING READY
1) Cut and discard thick white stem from each cabbage leaf.
2) Plunge the cabbage leaves into boiling salted water for 1 minute.
3) Drain the leaves well.
MAKING
4) Combine meat, onion, breadcrumbs, parsley, salt and pepper, mix well.
5) Spoon... - 43.3508
The Great French Cassoulet Of Toulouse
MAKING
1) In a 8-quart pressure cooker, without its base rack, bring 2 quarts (2 liters) of cold water to a boil, add the chunked onions and cloves.
2) When bubbly, gently add the beans, place the lid, bring the pressure up to 10 pounds and cook for 45... - 45.5306
Bacon Leek And Sage Pudding
GETTING READY
1) In a mixing bowl, sift the flour and salt.
2) Add in the suet and slowlyadd the water until a smooth elastic dough is formed, which leaves the sides of the bowl cleanly.
3) On afloured boeard, turn out the dough and knead lightly.
MAKING
4)... - 44.82
Multipurpose Asparagus Bouillon
GETTING READY
1) Trim off the asparagus tips and woody stalks, keep the main stalks for cooking.
MAKING
2) In a 6 quarts pressure cooker, place the asparagus stalks and cover with 2 quarts (2 liters) of cold water.
3) Bring the water to a rapid boil and add... - 34.4619
Multipurpose Aromatic Mushroom Bouillon
MAKING
1) In a 6 quarts pressure cooker, add all the ingredients except the caraway seeds.
2) Stir well, taste the bouillon, then add the salt and pepper to taste.
3) Place the lid, bring up the pressure to 15 pounds and cook for 20 minutes.
4) Then turn off... - 34.1463
Dal Ghosh
Heat 1 tbs oil to smoking point; add chopped onion, stew pieces and brown meat until it loses its red color.
Add spices and dal or split peas.
Add 1 cup water and cook in a pressure cooker 15 minutes after pressure is built up. - 25.3813
German Lentil Stew With Knackwurst
MAKING
1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic.
2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20... - 45.224
Fiery Hot North African Pili Pili Red Pepper Sauce
GETTING READY
1) Rinse the red peppers in cold water, remove any stalks and slightly open each pepper.
2) In a 1-pint mason jar, place the red peppers with the salt and sugar.
3) Cover with the vinegar, and stir thoroughly until the salt and sugar are... - 44.0953
Italian Chick Peas With Macaroni Peanuts And Parmesan Cheese
MAKING
1) In a 4-quart pressure cooker, without the base rack, add the chick-peas, garlic, onions, dill, oregano and sage.
2) Pour in the bouillon and dry white wine, then bring to a boil.
3) Place the lid, bring up the pressure to 15 pounds and cook for 65... - 44.1002
Brisket With Wine
Brown the meat on all sides in the shortening.
Add seasonings, onion, and red wine.
Place cover on cooker and set pressure regulator in place.
When the pressure is reached, cook for 35 minutes.
Allow the pressure to drop naturally.
Slice and serve the brisket... - 28.7574
Petite Marmite
This an amazing Petite Marmite recipe. This delicious recipe is sure to win your cooking quiet a few fans. Try the Petite Marmite for a filling and delicious Main Dish. - 38.2302
Jambalaya
Put all ingredients except the ham into the cooker in the order given.
Close cover and put pressure control in place.
When pressure is reached, cook for 3 minutes.
Al low pressure to drop of its own accord.
Remove regulator and cover and return open cooker to... - 37.5002
Browned White Rice
This is a brilliant Browned White Rice recipe. I served this or my family last weekend they loved its texture and flavor. See for yourself how tasty the Browned White Rice is! - 28.1482
Cabbage In Meat Essence
Cabbage In Meat Essence is a delicious vegetable dish. The wonderful flavor of the Cabbages in Meat Essence is unique and titillating. Try this Cabbage In Meat Essence recipe. I am sure you will love it! - 26.1898
City Chicken
City Chicken is a simple and tasty chicken dish. You serve this filling dish for any occasion formal or informal. You just have to try this wonderful City Chicken recipe for yourself! - 43.248
Potatoes Supreme
Potatoes Supreme is a wonderful Vegetable dish. The simple dish has an addictive taste. Try the Potatoes Supreme at home, I am sure you will get hooked to it! - 30.5436
Chinese Meatballs
The night before you plan to serve them, mix ground beef, cabbage, onion, ginger, soy sauce, and salt in a large bowl.
When thoroughly mixed, form into balls.
Cover and set in the refrigerator.
(While this can be done when preparing the meal, the flavors... - 36.3051
Veal Fricassee
Cut veal into serving pieces and season well with salt and pepper.
Dredge in flour.
Put shortening in cooker.
Brown the onion and veal steak in hot fat.
Add paprika.
Dissolve the bouillon cube in water and pour over meat.
Cover the cooker and set pressure... - 41.067
Veal And Spinach Delight
Brown veal in shortening.
Add onion, green onions, garlic, tomato paste, spinach, salt, pepper, and water.
Close cover and put pressure control in place.
When pressure is reached, cook for 15 minutes.
Cool at once under running water.
Return open cooker to a... - 38.1135
Short Ribs In Teriyaki Sauce
Marinate the short ribs in teriyaki sauce for at least 1 hour.
Place the ribs and marinade in cooker, adding the water.
Close the cover of the cooker and place control on.
When pressure is reached, cook for 25 minutes.
Allow this to cool naturally.
Serve - 26.0276
Stuffed Eggplant
Cut eggplant lengthwise and scoop out center seeds.
Mix meat, rice, onion, dill, egg, salt, and pepper in a bowl.
Fill hollowed out eggplant with this stuffing.
Put water in cooker, add rack, and place stuffed eggplants on rack.
Close cover and put pressure... - 40.8045
Meatballs In Raisin Sauce
Combine beef, onion, corn flakes, egg, salt, pepper, and paprika.
Shape this mixture into 8 meatballs.
Heat the shortening in the cooker and brown the meatballs.
Add water, sugar raisins, and lemon juice.
Close cover securely and put pressure control in... - 36.2696
Short Ribs Hawaiian
Short Ribs Hawaiian is a yummmy meat preparation that will definitely be a winner at the next party you host. I served the Short Ribs Hawaiian last week for my husbands' colleagues and they loved it. Don’t miss this one out. - 44.0241
Onion Soup
Heat shortening in cooker; lightly tan onions.
Add beef broth.
Close cover and set pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool at once under running water.
Serve soup in individual serving bowls, topped with croutons and... - 29.9352
Cabbage And Rice
Cabbage And Rice are my families favorite vegetable dish. I have been making this filling and delicious dish for a few years now. This Cabbage And Rice recipe is simple fantastic. - 32.7934
Brussels Sprouts And New Potatoes
Wash and clean the vegetables.
Put in cooker with liquid.
Close cover of cooker and put pressure control in place.
When pressure is reached, cook for 5 minutes.
Cool at once under faucet.
Thoroughly mix the bread crumbs and melted butter.
Spoon over the... - 32.586
One-pot Meat-loaf Dinner
Mix together the ground beef, salt, pepper, beaten egg, onion, and corn-flake crumbs.
Shape into a loaf and wrap in foil.
Refrigerate for several hours (or overnight) to prevent loaf from falling apart.
Melt shortening in cooker and brown meat loaf on all... - 40.391
Dutch Vegetable Soup
Dutch Vegetable Soup is a tasty soup that you can serve for a formal or informal dinner. I love to serve this soup for my parties as it never fails to win over my guests! Try this excellent Dutch Vegetable Soup recipe. - 40.4875
Sauerkraut Soup
Sauerkraut Soup is a tasty soup that you can serve for an informal dinner at home. I love to sip this hot soup for dinner on weekdays. Try this excellent Sauerkraut Soup - 34.6621
Fresh Okra Soup
Fresh Okra Soup is a wonderfully delicious soup that is sure to entice your taste buds. I served this soup for a get together with my friends at home. They loved it and have been haunting me for this Fresh Okra Soup ever since. Try it out! - 35.2531
Venison Goulash
Brown beef in fat.
Add onion and brown sugar.
Mix and stir in Worcestershire sauce, vinegar, salt, paprika, catsup, mustard, red pepper and water.
Cook under 15 pounds pressure for 15 minutes.
Thicken with flour in 1/4 cup additional water.
Serve on noodles. - 34.3594
Hyderabadi Haleem
Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of... - 86.335
Filipino Beef Mechado
This video is in Filipino. But the video is going to hold you as the beef is cooked into a delicious looking dish. Chef here is making a curry called Beef Mechado using few simple ingredients from the kitchen. It’s the cooking method that makes all the... - 109.923
Beef Pot Roast
Heat shortening in cooker and brown the roast on all sides.
Add the seasonings and water in the order given.
Cover the cooker and set pressure control in place.
When the control is gently rocking, cook for 35 minutes.
Allow the pressure to drop... - 28.6228
Corned Beef
Use 4 qt. cooker.
Use jack in cooker.
Corned beef should be soaked in cold water for at least an hour before cooking.
Place water and rack in cooker.
Cut garlic in small pieces and insert in beef add bay leaf to water.
Place meat on rack.
Cover cooker and... - 31.5708
Pot Roast Of Beef
Brown roast well in melted drippings in cooker.
Season with salt, pepper, onions, and bay leaf; add water.
Pressure cook 35 minutes at 15 lbs.pressure.
Cool cooker.
If desired, make gravy from the liquid remaining in cooker. - 26.9409
Beef And Pepper Casserole
Cut the meat into 4-cm (1 1/2-in) cubes and toss it in seasoned flour.
Heat the oil in the uncovered pressure cooker, add the onion and green pepper and cook until the onion is soft, for about 3 minutes.
Remove the vegetables from the cooker.
Add the meat to... - 43.5854
Beef Olives
Mix the dry ingredients for the stuffing and bind with the beaten egg.
Spread the slices of beef with the stuffing, roll them up and tie with cotton orfine string.
Heat the oil in the uncovered pressure cooker and fry the beef olives until they are well... - 46.3834
Burgundy Beef
Cut the meat into 4-cm (1 1/2-in) cubes and brown in thefat in the uncovered pressure cooker.
Remove themeatfromthecookerandfry the bacon until it is well browned, then put it with the meat.
Drain off the excess fat, leaving just over 15 ml(1 tbsp) in the... - 46.0171
Beef Cooked In Beer
Mix the flour with salt and pepper and use to coat the steak cubes.
Heat the oil in a saucepan or pressure cooker and add the steak cubes, onions and garlic.
Fry until the steak cubes are browned on all sides.
Stir in the ale or water, stock cube, herbs,... - 40.7697
Australian Beef Hotpot
Slice the meat thinly and cut it into 2.5-cm (1 -in) squares.
Heat the oil in the uncovered pressure cooker and brown the meat on all sides.
Remove the meat from the cooker.
Put the onion and apple in the cooker and cook until the onion is soft, for about 3... - 46.9918
Beef Roll-ups
Pound beef until at least 1/4 inch thick; sprinkle with pepper.
Cut beef into 6 pieces.
Spread each piece with 1 teaspoon mustard; sprinkle with onion.
Divide carrots and celery among beef pieces.
Roll up; secure with wooden picks or tie with string.
Cook... - 42.0352
French-style Beef Roast
Place beef, salt, thyme, bay leaf, garlic, cloves and peppercorns in 4-quart Dutch oven; add water.
Heat to boiling; reduce heat.
Cover and simmer 2 1/2 hours.
Add remaining ingredients.
Cover and simmer until beef and vegetables are tender, about 30... - 42.3538
Fruited Beef Roast
Cook beef in 4-quart Dutch oven over medium heat until brown; reduce heat.
Sprinkle with salt and pepper.
Add onions, tomatoes and wine.
Heat to boiling; reduce heat.
Cover and simmer 3 hours.
Add yams, peaches and pears.
Cover and cook until yams are tender,... - 42.6364
Beef And Tomato Casserole
Foodie and mum Lizzie Bett are here to teach the nation a new lesson in time saving when it comes to tea time. And what’s more, she’s bringing a firm favourite back to the kitchen – Slow Pressure Cookers are back in!
According to new research by... - 40.5178
Beef And Bean Casserole
Washthebeans, pour boiling water over them and leave to soak for at least 1 hour.
Trim the beef and cut it into 2.5-cm (1-in) cubes.
Fry the meat in the heated oil in the uncovered pressure cooker until it is well browned.
Remove the meat and fry the onions... - 45.7207
Beef Ribs With Honey Sauce
– In a pressure-cooker, heat oil and cook beef ribs several at a time for a few minutes.
– In a skillet, saute the onions gently, then add them to beef ribs and season with salt and pepper.
– Pour water over beef rib mixture, seal pressure-cooker... - 30.6756
Boiled Beef And Carrots With Herb Dumplings
Weigh the meat and calculate cooking time, taking into account the thickness of the joint.
Soak the pickled meat in cold water for up to 24 hours.
Drain off the water from the meat and wash it well.
Put the trivet in the pressure cooker and place the meat on... - 45.8491
Carbonade Of Beef
Cut the meat into 2.5-cm (1-in) cubes.
Heat the oil in the uncovered pressure cooker and quickly fry the meat until it is brown on all sides.
Add the bacon and continue cooking for 1 minute.
Stir in the beer, stock and vinegar.
Add onions, garlic, bouquet... - 46.129
Beef Curry
Fry the onions in the heated oil in the uncovered pressure cooker, until soft and transparent.
Mix together the curry spices and blend to a paste with the vinegar and lemon juice.
Stir the mixture into the onions and leave to cook for about 5 minutes,... - 48.2431
Spiced Beef Special
Pound roast with seasoned flour on all sides.
Or cut steak into 6 serving pieces, and shake with flour in bag.
Brown in pressure cooker in oil, adding onion just before done.
Add bouillon, wine, and lemon juice, and cook under pressure for 1/2 hour or until... - 42.5506
Beef And Walnut Stew
Preheat oven to 190°C/375°F/Gas Mark 5.
Cut the beef into 2.5 cm/1 inch cubes.
Peel and slice the carrots.
Place the beef, carrots and walnuts in a large casserole.
Pour over the Tomato and Onion Cook-in-Sauce, stirring well.
Cover, place in the oven and... - 32.0546
Nevada Beef Macaroni
MAKING
1) Take a pan and prepare a meat stock adding thyme, water, salt and pepper to it.
2) Cover the pan and simmer until the meat becomes tender.
3) Take a frying pan and melt the fat in it before browning the onions and garlic.
4) Add tomatoes and basil... - 46.0942
Minced-beef Stew
Minced-Beef Stew is a succulent and tender beef preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Minced-Beef Stew. - 43.112
Old Fashioned Beef With Vegetable Soup
Combine the shank bone, 3 quarts water, salt and pepper in a large kettle and bring to a boil.
Simmer for 3 hours, then remove the bone and add the remaining ingredients.
Bring to a boil and pour immediately into hot sterilized pint jars.
Place lids and rings... - 38.5909
Beef Roast With Peppers
Pierce surface of beef with fork.
Place beef in rectangular baking dish, 13x9x2 inches, or glass bowl.
Mix garlic, wine, 1/4 cup vinegar, 2 tablespoons oil, the soy sauce, rosemary and mustard.
Pour over beef.
Cover and refrigerate at least 12 hours but no... - 40.9501
Black Molhi Of Beef
Fry meat in 2 tbs of melted ghee and put into pressure cooker with masala water and cook for 12-15 mins.
Heat remaining ghee in pan and fry the minced onion till brown.
Add ground masala and fry well, adding a little ghee if needed.
Stir in meat and... - 44.5291
Belgian Beef Carbonade
GETTING READY
1) Take the meat and cut it into 2-inch sized cubes.
2) Season each piece of meat with salt and pepper.
MAKING
3) Take a saucepan and melt the fat in it.
4) Remove the meat from the saucepan after browning it properly
5) Add chopped onions to... - 44.9283
Pra Raam Long Song - Beef In Coconut Curry
Pra Raam Long Song - There is a very interesting story behind this recipe. King Rama had a pool in which he loved to swim. This beef in a creamy sauce, surrounded by freshly cooked greens is supposed to represent his bathing paradise. - 55.7983
Nilagang Baka
Panlasang Pinoy has come up with another beef recipe called Nilagang Baka but this time it’s a soup with vegetables in it. Definitely this soup can be best enjoyed on a cold or rainy day or night. If you have been following Panlasang Pinoy's videos, you... - 103.004
Savory Casserole
Brown ground beef and onion together in melted drippings.
Season with salt and pepper.
Add rice, tomatoes, and cream.
Put in greased heatproof casserole and cover with crumbs.
Dot with butter.
Pour water in cooker.
Insert rack and place casserole on rack in... - 40.8799
Oriental Pot Roast
Cook beef in 4-quart Dutch oven over medium heat until brown.
Drain pineapple; reserve juice.
Place onion on beef.
Mix pineapple juice, soy sauce, ginger and garlic; pour over beef.
Heat to boiling; reduce heat.
Cover and simmer until tender, about 2 1/2... - 40.1227
Easy Burgundy Stew
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in 4-quart Dutch oven or casserole.
Mix flour, salt, thyme, mustard and pepper; stir into beef mixture.
Stir in remaining ingredients.
Break up tomatoes with fork.
Cover and cook in 325° oven... - 41.5243
Dill Steak
Mix 2 tablespoons flour, the salt and pepper.
Sprinkle 1 side of beef with half of the flour mixture; pound in.
Turn beef and pound in remaining flour mixture.
Cut beef into 6 serving pieces.
Heat oil in 4-quart Dutch oven.
Cook beef over medium heat until... - 41.9171
Chili Con Carne
Brown meat well in melted drippings in cooker.
Add green pepper and onions and saute.
Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients.
Pressure cook at 15 lbs.pressure for 15 minutes.
Reduce pressure... - 33.6091
Stuffed Green Peppers
Wash and clean peppers.
Combine remaining ingredients except tomato soup and mix thoroughly.
Fill pepper shells lightly with meat mixture.
Place on rack in cooker; add soup.
Pressure cook at 15 lbs.pressure for 10 minutes.
Reduce pressure. - 31.3113
Borsch
Cut the beef and lamb in half-inch cubes.
Place in pressure cooker.
Add cold water, salt, pepper, meat sauce and pork.
Pressure cook at 15 lbs.pressure for 14 minutes.
Reduce pressure and open cooker.
Add all vegetables and pressure cook again for 5... - 40.3342
Swiss Steak
Combine flour, salt, and pepper.
Pound one half of the mixture into each side of the beef with meat tenderizer.
Cut beef into serving pieces.
Brown meat on both sides in melted fat in cooker; add remaining ingredients.
Pressure cook at 15 lbs.pressure 20 to... - 34.7467
Brown Stock
Wash and cut meat into small pieces or 1-inch cubes.
Brown meat in melted marrow in cooker.
Place on rack, add boiling water and remaining ingredients.
Cover and pressure cook at 15 lbs.
pressure for 30 minutes.
Reduce pressure.
Uncover and strain.
After the... - 36.3293
Sweet'and'sour Pot Roast
Sweet'And'Sour Pot Roast is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Sweet'And'Sour Pot Roast. - 41.4969
New England Boiled Dinner
Cover corned beef with cold water and refrigerate overnight; or set to soak in the morning and cook for the evening meal.
Drain.
Place the piece on rack of a pressure cooker; add bay leaf, garlic and 1 1/2 cups water.
Cover and pressure-cook about 40... - 33.3201
Vegetable-chilly Steak
Mix flour, chili powder, salt and pepper.
Sprinkle 1 side of beef with half of the flour mixture; pound in.
Turn beef and pound in remaining flour mixture.
Cut beef into 6 serving pieces.
Heat oil in 4-quart Dutch oven.
Cook beef over medium heat until brown,... - 41.4687
Hungarian Goulash
Place meat, drippings, onion, and garlic in cooker and brown lightly.
Add remaining ingredients.
Bring to 15 lbs.pressure and cook 20 minutes.
Remove bone before serving.
If desired, thicken gravy with 1/2 cup thick sour cream. - 33.5216
Barbecued Heart
This barbecued heart is a great meal idea for a lazy Sunday afternoon. A one dish meal that would give you a lot of free time to spend with family. Enjoy!! - 47.3906
Veal Stew
Veal Stew is a succulent and tender meat preparation. Serve it for a grand family dinner, they will love it. Don’t miss out on this Veal Stew recipe! - 40.5465
Hamburgers
Combine beef, onions, salt, and pepper and shape into patties.
Heat cooker uncovered, add fat, and brown patties on both sides.
Add water, cover cooker, allow pressure to rise to 15 pounds and cook 5 minutes.
Allow pressure to go down normally. - 24.395
Spiced Swedish Pot Roast
Combine nutmeg, cinnamon, ginger, salt and pepper; rub into meat.
Melt fat in pressure cooker; brown meat on all sides.
Add onions and garlic; dissolve sugar in wine and add.
Add bay leaves.
Cook 40 minutes at pressure given in pressure cooker instructions. - 33.5175
Pot Au Feu
Wipe the meat and put it in the pressure cooker with the prepared vegetables (except the cabbage), water, bouquet garni, salt and pepper.
Put on the lid and bring to high (15 lb) pressure, then cook for about 35 minutes (according to weight and thickness of... - 43.2531
Chili Con Carne
Cook beans at fifteen pounds pressure in 3 cups boiling water for 25 minutes.
Allow pressure to reduce normally remove beans and keep hot in uncovered cooker, brown meat, onions, and pepper in melted fat.
Add beans and remaining ingredients.
Cover arid cook... - 32.9523
Boiled Brisket
Boiled Brisket is filling and delicious. If you found a quick and easy red meat recipe then you should try Boiled Brisket recipe. - 33.7038
Sweet Meat Stew
Mix meat, bread crumbs, eggs, oregano, salt, and pepper in a bowl.
Form mixture into meatballs.
Heat shortening in cooker.
Brown meat balls.
Add the rest of the ingredients.
Close cover and put pressure control in place.
When pressure is reached, cook for 8... - 36.7796
Hamburger Vegetable Stew
Heat shortening in cooker.
Brown the meat.
Add the tomatoes, carrots, celery, onion, salt, rice, pepper, and water.
Last, add the potatoes.
Close the cooker and place the pressure regulator in position.
When pressure is reached and regulator is gently... - 37.4701
20 Minute Italian Spaghetti
Combine all ingredients in pressure pan.
Adjust cover.
Exhaust air from cooker.
Cook at 15 pounds pressure 20 minutes.
Reduce pressure quickly.
Serve the meat sauce over cooked spaghetti (one 8-ounce package long spaghetti).
Top with grated Parmesan cheese. - 39.9502
Scotch Broth
Blanch the barley by pouring on boiling water, leaving it a minute or two then straining it.
Cut the meat into neat pieces.
Put into the pressure cooker with the water and barley.
Put on the lid and bring steadily to pressure.
Lower heat and cook for 20... - 42.6378
Braised Oxtail
Trim excess fat from the oxtail and fry it in the hot oil in the uncovered pressure cooker until it is well browned.
Remove the meat and brown the onions and celery.
Drain off excess fat.
Add the tomatoes with juice, bouquet garni, stock and wine.
Season... - 45.6702
Meat Loaf Dinner
Soak the bread in just enough water to moisten.
Add the beef, salt, pepper, egg, onion and celery and mix well.
Shape into 2 loaves and wrap in waxed paper.
Refrigerate until chilled.
Unwrap loaves.
Brown in hot shortening in a pressure cooker until... - 35.9074
Hamburger Vegetable Chowder
In a saucepan, slowly brown meat over low heat.
Add remaining ingredients and simmer until barley is tender, about 1 hour, or cook in pressure cooker at 15 pounds pressure for about 15 minutes. - 26.2341
Cabbage Rolls
Dip cabbage, leaves in hot water and dry on towel.
Combine meat, rice salt peppery and milk place 1 tbsp meat mixture on each cabbage leaf roll leaf, and secure, with toothpicks.
Heat cooker and brown cabbage rolls in fat.
Add hot water.
Cover cooker... - 29.7595
Mincemeat
Wash and sterilize 6 (1-quart) jars and closures and keep hot on a baking sheet in a 250° F. oven until needed.
If using meat, simmer in water 10 minutes, breaking up with a spoon.
Mix remaining ingredients except oranges and lemon in a large enamel or... - 43.2443
Braised Veal Shanks
Coat veal with flour.
Heat oil in 4-quart Dutch oven; cook veal over medium heat until brown, about 10 minutes.
Mix wine, beef broth, salt, oregano, pepper and crushed garlic; pour over veal.
Heat to boiling; reduce heat.
Cover and simmer until veal is... - 40.7871
Dal Gosht
Daal Ghosh (Beef Stew East Indian Style) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this... - 41.9215
Easy Bulalo
After a long time, we get to see a recipe video that can be enjoyed by people all over the world. Panlasang Pinoy has come up with an easy Bulalo recipe video with ingredients and instructions written in English. Like all his previous videos, this video also... - 110.332
Scrumptious Sinigang
Sinigang is the signature Filipino soup, which can be made easily at home. The soup is known for its rich and balanced flavor. Just try this recipe and impress your family and friends. -
Dolmadakia Stuffed Vine Leaves
Drain rice and mix next 8 ingredients in a glass or pottery bowl.
Rinse store-bought vineleaves as needed or blanch picked fresh leaves in boiling water and drain.
Lay vine leaf shiny side down, place 1/2 Tbsp of rice (quantity depending on size of leaf) and... - 43.5046
Tripe And Sausage With Chickpeas
Do you love experimenting with ingredients in your kitchen? This recipe might just prove helpful. Watch it to learn this Filipino-Spanish Callos recipe which is an ox tripe and sausage stew with chickpeas. - 99.2059
Rice Broth With Parsley And Celery
Place all ingredients in cooker in order listed..
Close cover and set pressure regulator in place.
When pressure is reached, remove cooker from heat.
Allow to cool naturally.
Broth is ready to serve. - 25.3602
Goulash Soup
Trim the meat, cut it into small pieces and season well.
Melt the fat in the uncovered pressure cooker, add onion and cook until soft; about 5 minutes.
Add meat, tomatoes, tomato paste, beef stock and paprika to the pressure cooker.
Stir to blend ingredients... - 48.2176
Milanese Sauce
Fry the onion and mushrooms in the melted butter in the uncovered pressure cooker for 2-3 minutes.
Stir in the tomatoes with the juice, thegarlic, stock, herbs, sugar and seasonings.
Put on the lid and bring to high (15 lb) pressure.
Cook for 5... - 44.5112
Pork Brawn
Wash the head thoroughly making sure the ear and nostril are well scrubbed.
Soak in fresh water for about 1 hour.
Cut off the ear and scald it, then scrape off any hair and wash well again.
Tie the brains and tongue in a piece of muslin.
Put the head with the... - 40.4417
Summer Lamb Casserole
Melt the fat in the uncovered pressure cooker and lightly fry the meat on all sides; drain off the surplus fat.
Add the stock, tomato paste and seasoning; bring to the boil, stirring.
Put the lid on the cooker and bring to high (15 lb) pressure.
Cook for... - 46.3385
Leek Soup
Wash leeks and cut into 1 inch pieces.
Melt butter in cooker; saute the leeks.
Add the chopped onions.
When leeks are soft, add broth and salt.
Close cover of cooker and put pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker... - 33.5905
Savory Marrow With Tomato Sauce
Peel the marrow and trim off each end.
Cut in half lengthways and remove the seeds.
Put 300 ml (1/2 pint) water in the pressure cooker, put in the marrow and sprinkle lightly with salt.
Put on the lid and bring to high (15 lb) pressure.
Cook for 1 minute,... - 46.6937
Green'bean Soup
Put beans and broth into cooker.
Close cover and set pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker at once under running water.
Return open cooker to a low flame.
Mix cornstarch and water; add to soup, stirring until... - 31.4132
Summertime Stew
About 30 minutes bejore serving: In 4-quart pressure cooker, in hot oil, brown meat and onion.
Add remaining ingredients and 3/4 cup water.
(Use 1 cup if recommended in pressure manual.) Bring to 15 pounds pressure as manufacturer directs; cook 15... - 35.9118
Meat Loaf
In a mixing bowl, stir the minced beef and sausagemeat together until well blended.
Add the remaining ingredients and mix well.
Shape the mixture into a thick roll that will fit into the pressure cooker.
Wrap it in foil, pleating it to allow for... - 43.0006
Beet Soup
This beet soup is very appetizing and energizing ! Try this beet soup as a dinner starter tonight and tell me if you like it ! Your suggestions are welcome ! - 40.1336
Chilli Con Carne
Wash the beans, pour boiling water over them and leave to soak for at least 1 hour.
Heat oil in the uncovered pressure cooker, add the beef and quickly brown.
Add the onion and continue cooking for 2 minutes.
Stir in the tomato paste, chilli seasoning,... - 43.4732
Two-way Braised Rabbit
It cannot be emphasizing enough how delicious and juicy the meat of a rabbit will be when cooked in this way. Braising a rabbit is a little more involved than braising beef or lamb or even chicken! It has a great deal to do with the fact that the meat of a... - 96.1402
Casserole Of Vegetables
Lightly fry the fresh vegetables in the oil in the uncovered cooker for about 5 minutes.
Pour in the stock, add the tomato paste and bouquet garni; season well.
Put on the lid and bring to high (15 lb) pressure.
Cook for 3 minutes.
Then reduce pressure... - 46.8174
Chicken Galantine
The butcher may bone the chicken for you.
If not, split the bird down the centre back, and gradually bone out the chicken from either side of the centre back.
Reserve the bones to use for the stock.
Spread the bird, skin side down on a board and sprinkle the... - 46.3211
Mock Chicken Sandwich Filling
Mock Chicken Sandwich Filling can be brewed in a jiffy. Pressure cook the meat, blend and lo! the sandwich filling is ready. You can try this yummy Mock Chicken Sandwich Filling with light or dark bread. - 27.3157
Brown Stock
To give extra flavour and colour, brown the bones and meat in the oven.
Put the bones and meat in the cooker with the water, vegetables, salt and peppercorns, bring to the boil uncovered and remove the scum.
Put on the lid, bring to high (15 lb) pressure,... - 38.1625
Consomme For Freezing
GETTING READY
1) Break up the bones with the help of butcher.
MAKING
1) In a large kettle, place the bones and cover with water.
2) Bring this to a boil and cover with a lid. Allow it to simmer on medium heat, for 7-8 hours.
3) Use a damp cloth to strain the... - 39.6683
Lamb And Mushroom Stew
1. In a 6-quart pressure cooker over high heat, frequently stir lamb until browned, about 15 minutes. With a slotted spoon, transfer lamb to a bowl.
2. Meanwhile, rinse common mushrooms, trim stem ends, and quarter mushrooms. Rinse shiitakes, discard stems,... - 33.834
Bolognese Sauce
Fry the bacon in the butter or margarine in the uncovered pressure cooker until it is just brown.
Then add the vegetables and fry for a further 5 minutes until brown.
Stir in the beef and garlic and mix well to break up the lumps in the meat.
Then add the... - 48.9291
Vegetable And Cheese Pie
GETTING READY
1) Lightly grease an ovenproof dish
MAKING
2) In the cooker, heat the butter or margarine and lightly fry the onion, pepper and celery.
3) Add the sweetcorn, tomatoes with juice, yeast extract and stock or water and stock cube.
4) Stir... - 44.233
Goulash
Goulash is a great appetizer. If you like meat mixed with potatoes and seasoned with onion, then you should try this Goulash recipe. Goulash is a Hungarian dish which is being inspired by restaurants across the world. - 36.2538
Scotch Broth
Cut the meat into 2.5-cm (1-in) pieces and put it in the pressure cooker with the water, bring to the boil uncovered and remove any scum.
Then add the prepared vegetables, barley and seasoning.
Stir well to ensure that the barley is not sticking to the... - 42.6244
Braised Brisket
Stand the wiped joint in a deep dish.
Mix together the marinade ingredients and pourthem over the meat.
Leave to steep for up to 24 hours, basting frequently.
Drain the marinade off the meat and keep it to use later.
Wipe the joint and fry it until well... - 47.0401
Modified Boston Baked Beans With Soy
GETTING READY
1) Preheat the oven to 350° F (175° C).
MAKING
2) In a 3-quart pressure cooker, without its base rack, place the marrowfat and soybeans, then push in the salt pork cubes and pour in the 4 cups of bouillon.
3) Place the lid, bring up the... - 44.0683
Unusual Italian Macaroni
Make gashes in the beef roast and stuff in bits of salt pork and some small wedges of cheese.
Then salt and pepper the meat thoroughly, rubbing the seasonings in well.
Lightly flour the meat and brown it in the lard, then remove it from the pot and brown the... - 40.5269
Sauteed Mung Bean Stew
looking for a healthy food alternative? or a food to enhance memory while preparing for a bar exam or med licensure exam? try this very unique way of cooking mung beans! mung beans are commonly used in chinese cuisine, as well as in thailand, india, korea,... - 46.8714
Big Pot O’ Chili
Savory, hot chili – make it as spicy or as mild as you like. This one bulks up the veggies and uses turkey and very lean ground beef so it comes in at a low calorie count for a good sized portion. For 400 calories you can have a huge portion ! Try making... - 35.7621
Shammi Kebabs
These Kebabs are made with minced meat and are so soft, they melt in the mouth.... - 50.0933
Oriental Smoked Chicken
In a 9-inch skillet with lid simmer chicken in 2 cups water for 12 minutes; season with salt and pepper, if you like.
Remove chicken from pan; discard water, rinse and dry pan.
Remove skin, if you like.
Line pan with a piece of aluminum foil, fitting it up... - 33.7192
