Beef tongue, mostly used in the Mexican cuisine, refers to the fatty tongue flesh of the beef cattle.
Cooking With Beef Tongue
Beef tongue may be cooked with onion and other seasonings by boiling. It can be ... More »
The grilling season is here and the barbecues have been fired up! How about being daring and trying something unique? Be adventurous and give your tongue a treat with the Korean style grilled Beef Tongue. Watch this video to learn how to cook tongue in an... - 97.872
Place the tongue in a heavy casserole, cover it with cold water, and add the garlic, bay leaf, onion and peppercorns.
Bring the water to a boil and simmer slowly for one to one and one half hours, or until the tongue is tender.
Drain the tongue, cool it,... - 44.6853
Barely cover tongue with water, adding onion, carrot and celery and about 2 tea spoons of salt.
Simmer the tongue uncovered until it is tender, about 2 hours.
Cool tongue in water it was cooked in until you can handle it.
Skin and trim the tongue.
The tongue... - 43.833
Put the tongue into a deep pan.
Pour in boiling water to cover it and add the celeriac, parsley root, carrots, leeks, onion, peppercorns, allspice and bay leaf.
Simmer the tongue for two to three hours, or until tender.
Let it cool in the cooking liquid... - 43.3284
Spiced Beef Tongue is simply irresistible, to say the least! Try this Spiced Beef Tongue; I am sure you'll have a huge fan following for this one. - 42.5649
Over medium heat, melt the butter in a pan, add the almonds and fry them lightly, turning them often, until they are golden brown.
Add the flour, mix well for a few minutes, then add the stock and port.
Stir until the sauce is creamy and thick.
Mix the tomato... - 41.6174
This delicious Stewed Beef Tongue with its excellent flavor and textures is simply irresistible. I serve it often for my parties. You simply have to try this yummy Stewed Beef Tongue! - 40.9333
This an amazing Chinese-Style Beef Tongue Pot Roast recipe. The well flavored meat preperation is sure to win you some fans. Try the Chinese-Style Beef Tongue Pot Roastfor a filling and delicious Main Dish. - 40.5296
Place the tongue in a large pan and cover with water.
Bring to boil over high heat.
Reduce heat and simmer, uncovered, about one hour.
Drain and cool.
Peel and trim the tongue.
Return the tongue to the same pan and add the onion, carrot, tomato, celery, wine,... - 38.8935
Combine all the ingredients in a heavy pan.
Bring the mixture to a boil, cover partially and simmer the tongue over very low heat for a minimum of six hours.
Remove the tongue and strain the cooking liquid through a fine-meshed sieve; discard the contents of... - 37.4591
Place tongue and onion in a dutch oven; cover with water.
Cover pan and simmer for about 2 1/2 hours or until almost tender.
Let cool in broth.
Cover and refrigerate overnight, if desired.
In a small pan, combine buttermilk, mustard, honey, and pepper.
Heat... - 37.4062
MAKING
1) Thoroughly wash and clean the tongue.
2) In a slow cooker, place the tongue alongwith rest of the ingredients.
3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
4) When cooked, drain the liquid and discard the onions, bayleaf... - 36.9581
Combine all ingredients in slow-cooking pot.
Cover and cook on low for 10 to 12 hours or until tender.
Remove from pot; drain.
Cool slightly; remove skin with sharp knife.
Serve hot or cold.
Slice thinly and serve plain, or with horseradish or mustard... - 36.6641
1. Place the tongue, salt, onion, peppercorns and bay leaf in a saucepan.
Cover with cold water and bring to a boil.
Reduce heat, cover the pan and simmer until the tongue is fork tender, two and one-half to three hours.
2. Remove the tongue from the... - 36.3354
1. Place the tongue, salt, onion, peppercorns and bay leaf in a saucepan. Cover with cold water and bring to a boil. Reduce heat, cover the pan and simmer until the tongue is fork tender, two and one-half to three hours.
2. Remove the tongue from the water... - 36.0719
Immerse tongue completely in boiling water.
Turn off heat; let soak 1 minute.
Remove tongue from water.
Use blunt knife to peel off skin and trim base.
Brown garlic in oil in wok or skillet.
Brown tongue on both sides.
Lower heat; add cooking wine.
For each... - 34.8201
Cover tongue with stock.
Simmer for 2 hours.
Remove skin and place tongue in large casserole.
Surround and cover with vegetables and soy grits.
Blend remaining ingredients with stock.
Pour mixture over tongue and vegetables.
Cover and bake at 300° F.,... - 34.7834
Place cucumber in bowl, sprinkle with salt and marinate 30 minutes on counter.
Drain liquid and transfer cucumber to clean bowl.
Add apple, beets, tongue and capers; mix.
Stir mayonnaise, mustard, anchovy paste, lemon juice and salt and pepper together.
Pour... - 34.6323
Lay fresh beef tongue in cold water to 2 hrs Remove, wipe clean and place in pot with enough water to barely cover, add salt.
Closely cover pot and boil for 3 hrs, or until fork can be run through thickest part.
Pare off the thick skin from tongue, slice and... - 34.3248
Cover tongue with cold water and soak for 2 hours.
Drain and place in a deep saucepan.
Cover with warm water and bring to a boil.
Skim and add the flavoring ingredients.
Cover and simmer until fork-tender, about 50 to 60 minutes per pound.
Cool tongue in the... - 33.3471
Pressed Beef Tongue is an exquisite and delicious dish that can be prepared in no time. I served it just last weekend and my guests loved it. Follow this easy Pressed Beef Tongue recipe, don€™t miss it! - 32.9207
Scrub the beef tongue under running cold water.
If salted tongue, soak in cold water for 2 hours after scrubbing and drain well.
Place tongue in a deep pot, add salt, cloves, peppercorns, vinegar and celery and cover with cold water, cover pan and bring to a... - 32.527
GETTING READY
1.Start by scrubbing the tongue
2.In a bowl, place the tongue and let stand overnight in cold water
MAKING
3.Now cover with fresh cold water and simmer for 4 hours or until tender
4.Then drain the tongue
5.Again place in cold water for 2-3... - 32.1928
Wash tongue and put into a large saucepan.
Add water to cover and remaining ingredients.
Cover and simmer about 2 hours, or until tongue is tender.
Cool tongue, then remove skin; cut away roots and gristle.
Slice the tongue diagonally and against the... - 31.9059
1. Wash the tongue well and soak for 2 hours. Place in a deep saucepan and cover completely with cold water. Add the rest of the ingredients and cook slowly for 3 hours after bringing it to the boil.
2. Lift out and cool to remove the skin and trim off the... - 28.0864
I was pretty not confident about this Beef Tongue Salad intially, but when I tried this the first time the accolades that flowed in was a bunch. This Beef Tongue Salad is just yum, give it a try to prove it yourself. - 27.0969
Place tongue in large kettle; cover with water.
Add 1 tsp (5 mL) salt per qt. (L) of water.
Bring to boil; reduce heat and simmer 3 1/2 to 4 hours.
Remove tongue; immediately place in ice water.
Allow to soak 5 minutes.
Remove skin and trim.
Slice thin.
Use... - 26.802
1. Put tongue into a large kettle or a sauce pot having a tight-fitting cover.
2. Add enough boiling water to cover the tongue. Cover and simmer 3 to 4 hours, or until tender. (If necessary, add more boiling water to keep the tongue covered during cooking... - 20.622
Combine soda with 1 cup hot water; scrub beef tongue well with soda water.
Place in pressure cooker with garlic; cook according to pressure cooker directions.
Cool; skin and slice before serving. - 18.2098
