Beef Tomato Onion Recipes

Cut tomatoes in 1/2-inch-thick slices; slice onion. Place in alternate layers in a large bowl. For the dressing, mix together olive oil, oregano, and salt. Pour the dressing over the tomatoes and onions, cover, and refrigerate for 1 hour or longer. - 25.942

Brown the peeled and sliced onions lightly in a pan with the dripping or the fat from your pot-au-feu, stirring constantly with a wooden spoon so that they colour without getting burnt. Sprinkle the flour over them, and let that brown too, moistening with the... - 29.9933

Beef With Onions has a different taste. The beef and tomatoes give the Beef With Onions a diverse taste. Beef With Onions is inspired by restaurants internationally. Must catch it. - 28.3288

Crumble ground beef in a 1 1/2 qt.glass casserole dish. Cover and microwave 5 to 7 minutes. Stir once during cooking to crumble meat into small pieces. Drain well. Stir in tomato sauce and spices. Cover and microwave 4 to 6 minutes. Let stand 3 minutes. Fill... - 39.429

Here is an incredible video that shares an excellent recipe for spaghetti sauce with meatballs, sausage and beef. Take a look at this outstanding video and prepare this simple versatile sauce at home. Enjoy this super delicious sauce on pastas, polenta and... - 117.251

Prepare Horseradish Sauce; spread on rolls. Fill rolls with beef, tomatoes and watercress. - 20.1085

Forget takeouts! Here’s a burger recipe that will not only blow away your mind, but is relatively easy and inexpensive to make too. All you need is a few fresh ingredients and some pantry staples and you can whomp up burgers as good as your neighborhood... - 85.0592

Put onions into boiling, salted water until covered; simmer for 30 minutes or until tender. Remove with slotted spoon; let drain and cool. Hollow out onions, being'careful to leave shells intact. Put aside; Chop onion centers. Saute ground beef Until just... - 39.9757

Brown the beef in a large skillet and stir in the remaining ingredients. Cover and simmer 30 to 40 minutes. - 21.4501

For Arugula, Fennel and Parmesan Salad: GETTING READY 1. Cut fennel bulb and Parmesan as shown in the video. MAKING 2. For dressing, in a bowl combine olive oil, balsamico, salt, and pepper. Whisk well. Taste and adjust seasoning. Pop it in refrigerator. 3.... - 0

Place browning dish in oven. MICROWAVE 5 MINUTES on HIGH. Add butter, olive oil and beef cubes. MICROWAVE 3 to 4 MINUTES on HIGH, or until brown, stirring twice. Add onions, tomatoes, garlic, vinegar and bay leaves. Cover. MICROWAVE 50 MINUTES on '6', or... - 33.5897

This spicy-sweet Korean style stir fried beef and tomato noodles is a great option for a midweek meal that is high protein, quick, easy and cheap. You can mix and match the vegetables or meat to your liking. - 122.234

Foodie and mum Lizzie Bett are here to teach the nation a new lesson in time saving when it comes to tea time. And what’s more, she’s bringing a firm favourite back to the kitchen – Slow Pressure Cookers are back in! According to new research by... - 40.5145

Arrange liver in 12 x 8-in baking dish. Top with onion, green pepper and tomato. In 1-cup measure, combine tomato juice, salt, pepper and garlic powder. Pour over vegetables and liver. Cover with wax paper. Microwave at High 5 minutes. Reduce power to 50%... - 37.6418

Stuffed peppers with beef and rice makes a gret side dish that can be served for a dinner or lunch party. Colorful and light, the stuffed peppers are flavored with tomato sauce and worcestershire sauce and are roasted oven for a tender yet crisp texture. - 36.2786

Hearty beef stew slowly cooked in tomatoes, potatoes and vegetables. - 0

Brown meat in hot oil in heavy skillet; remove from pan. Brown onions and garlic. Add other ingredients; stir well. Add meat; bring to boil. Reduce heat to simmer; cover. Cook, stirring occasionally, 2 hours or until meat is very tender. - 35.6829

Heat margarine in large saucepan, Add onion and cook until tender. Add tomato juice, beef broth (canned or homemade), bay leaf, salt, and pepper; beat thoroughly. Do not boil. Remove bay leaf. Ladle into warm bowls. Added Touch: Top each serving with 1 t. (5... - 28.6646

1. Cook onions, garlic and butter in 3-quart saucepan over medium-low heat 20 minutes or until onions are tender and golden brown. 2. Stir in tomato juice, broth and picante sauce. Bring to a boil over medium-high heat. Reduce heat to low. Simmer, uncovered,... - 30.7286

Brown the pieces of meat with the sliced onions in a little fat or dripping, then cover the pan, adding a very little water from time to time. After braising the meat like this for 1 hour, add the tomatoes, skinned and cut up, salt, pepper, a teaspoonful of... - 23.7619

Tomato french onion soup is a cheesy consomme cooked soup. Prepared with chopped onions and stewed tomatoes, laced with sherry, the tomato french onion soup is cooked and finished under the broiler with french bread and cheese topping. Served with a melty and... - 43.3092

Wash tomatoes; cut slice from bottom and scoop out pulp. Chop pulp and slices; reserve. Sprinkle salt inside of tomato shells; turn upside down to drain. Heat oil in heavy skillet. (Electric skillet 350°.) Add onion and garlic; cook till tender but not... - 39.3927

Brown meat in skillet; drain off excess juice. Add tomato sauce, flour, onion soup mix and water; simmer, covered, 5 minutes. Add macaroni. Pour into a long casserole; top with grated cheese. Bake at 400 degrees for 15 minutes. - 30.1212

Saute onion, leeks and garlic in olive oil until transparent, but not brown. Combine sauteed vegetables, parsley, thyme, bay leaf, tomatoes and stock in two quart saucepan. Simmer over medium heat until tomatoes (if fresh) are cooked and flavors are well... - 37.8098

Beef With Onions is one of the most delicious side dish I ever come across. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Beef With Onions, your loved ones will love it. - 32.943

Cut beef into 1 inch cubes and brown in butter in casserole. Add tomato paste, garlic, bay leaf, wine vinegar, salt and pepper, and enough water to cover. Bring to a boil, cover tightly, and simmer for 1 1/2 to 2 hours or until meat is tender. Remove meat... - 39.0163

In a heavy-bottomed casserole, brown meat in olive oil. Season well. Add wine, vinegar, seasonings, tomato puree, and honey. Add enough water to cover meat comfortably. Bring to the boil, cover, and simmer until meat is just tender (about 1 1/2... - 40.74

Divide the beef into eight portions and shape into flat patties. Top half of the patties with cheese and onion and place the remaining patties on top. Press the edges together to seal. Sprinkle with salt and pepper. Grill for 3 to 4 minutes on each... - 26.0316

1. Chop corned beef coarsely; place in a 6-cup casserole. Add mustard, caraway seeds, salt and pepper; toss to mix well. Dot top with butter or margarine. 2. Stir in potato and onion mix; pour water over; stir with a fork; cover. 3. Bake in moderate oven... - 25.7358

Beef Stroganoff is something that you should not miss. You will be doing great injustice to yourself if you do miss this wonderfully delicious recipe. Use this excellent Beef Stroganoff recipe and pamper your taste buds. - 44.3787

Preheat the oven to 160°C(325°F). Combine the tomatoes, hall the onions and garlic in an oven-ready pan. Place the roast beet on top. Cover the roast with the remaining onions and garlic. Season to taste. Pour in 60 mL (1/4 cup) water and cover. Cook... - 41.2103

Couscous is a type of pasta made from semolina flour. It is composed of tiny balls that are made by adding a but of water to the flour and rubbing it until the tiny balls are formed. Couscous really does not have much flavor on its own but it is a great side... - 127.499

Heat the butter in a heavy 8-inch skillet over moderate heat until bubbly. Add the beef and onion, and cook, uncovered, stirring occasionally, for 5 minutes, or until the beef has browned and the onion is soft. Add the tomatoes, celery, salt, pepper, basil,... - 32.7582

Melt shortening in large skillet; brown beef on all sides. Add salt, tomatoes, brown sugar, vinegar, onion, and bay leaf. Cover skillet; lower heat. Let simmer about 2 hours, until beef is tender. Add pepper strips to beef; cook 10 minutes to blend all... - 30.8056

Melt the shortening in a saucepan over medium heat. Add the ground beef and cook until brown. Add the tomatoes and water and season with salt and pepper. Add the onion and green peppers and cook over medium heat for about 1 hour, stirring occasionally. - 26.8982

Cut beef across the grain into thin strips; cut strips into 2-in (5 cm) lengths. In bowl, combine cornstarch, sherry and soy sauce; mix until smooth. Add beef and toss to coat. In wok or nonstick skillet, heat oil over high heat. Add beef and stir-fry for 2... - 35.8423

Saute in 2 tablespoons fat. Remove garlic and stir in and brown .Stir all together and cook until they boil. Place mixture in greased oven-proof dish. Top with pie crust or biscuits, or cover with slices of buttered bread. - 32.4499

Try this alluring Tomatoes With Beef Stuffing recipe. An easily prepared stuffing recipe, this Tomatoes With Beef Stuffing is a dish which you will always love to serve in your party. - 41.3712

Tomato Beef Casserole has a lovely taste. Tomato Beef Casserole gets its taste from beef mixed with noodles and soup. Tomato Beef Casserole is inspired by many food joints around the world. - 34.9226

Roll beef cubes in sugar. Set aside. In a skillet, heat oil. Lightly fry onion and beef cubes all over. Transfer beef mixture to a casserole dish. Add tomatoes, mixing well. Season to taste with salt and pepper. Simmer 1 hour or so. In a bowl, dilute... - 37.654

Corned beef makes fabulous sandwiches and there is no two way about it. And the good news is that you can put together this lip-smacking sandwich in just 15 minutes. A great way to add some firework to your snack time hours. - 93.6704

Saute the onions lightly in the butter. Combine the onion mixture, horseradish, mustard and 1/2 teaspoon salt and mix well. Combine the ground beef with the pepper and remaining salt and mix well. Shape into 12 patties. Spread the onion mixture on 6 patties,... - 34.5319

Cut beef across the grain into strips about 1/8-inch thick and 1/2 by 2 inches. Cut tomatoes and onions in 1/2-inch wedges. Cut green pepper in uniform pieces about the same size as the wedges. Combine cornstarch, salt, soy sauce, water, and 1 teaspoon oil;... - 36.2066

Tomato Ground Beef is a yummmy meat preparation that will definitely be a winner at the next party you host. I served the Tomato Ground Beef last week for my husband and his colleagues and they loved it. Try this Tomato Ground Beef recipe, trust me, its... - 39.8246

Heat large skillet or griddle over medium high heat. Spread cut sides of buns with margarine. Place buns, cut side down, in hot skillet. Cook buns 4 to 5 minutes or until light golden brown. Meanwhile, in small bowl combine mayonnaise, horseradish and pepper;... - 38.4682

Stuffed Tomatoes are delicious and easy to make. This is my favorite stuffed vegetable dish and I end up serving it quiet often for my dinner parties! Try this Stuffed Tomatoes recipe! - 43.936

Tomato Potato and Beef Soup is one of the most commonly made Cantonese soup and one of my favorite soup of all times. It's easy to make, ingredients are not hard to find, and it's absolutely delicious. This soup is also very easy to use as a base to create... - 131.06

Cut steak into 6 portions. Spray a large skillet with nonstick cooking spray. Cook steak over medium high heat to desired doneness, about 5 minutes per side for medium-rare. Remove and keep warm. In same skillet, cook mushrooms and onion until liquid... - 30.8201

Beef And Broccoli With Sun-Dried Tomatoes is a must try dish. I often prepare this beef variety and prefer to serve over rice. This Beef And Broccoli With Sun-Dried Tomatoes will sure be a yummy addition to your menu, just check it out. - 42.4473

Cut beef with the grain into 1 1/2 inch-wide strips. Cut each strip across the grain in 1/8 inch-thick slanting slices. In a bowl, combine cornstarch, soy, sherry, water, andsalt. Add beef and stir to coat, then stir in 11/2 teaspoons of the oil and let stand... - 41.2754

Put the lettuce, cucumber, onion, tomatoes, and coriander in a salad bowl. Rub the steaks all over with the garlic, lime juice, and pepper. Meanwhile, to prepare the dressing, whirl the dressing ingredients in an electric blender for 10 to 15 seconds; set... - 36.8594

Heat the olive oil over moderate heat for 1 minute in a heavy 10 inch skillet that has been coated with the cooking spray. Season the steak cubes with the pepper, add to the skillet, and brown for 4 to 5 minutes. Transfer the beef to a 4 quart Dutch oven. Add... - 41.2234

Brown beef with onion and garlic in 2 tablespoons oil in a large skillet. Add spaghetti sauce mix, tomato sauce, water, red wine, basil and oregano. Cover; simmer, 15 minutes. Saute 1/2 of the eggplant slices in 1/4 cup oil until limp and golden. Add... - 41.2261

Brown meat in large skillet. Drain off all the fat as it collects. Stir in remaining ingredients except sour cream. Heat to boiling. Cover and simmer 20 min., or until macaroni is tender; stir frequently. Stir in sour cream; heat through but do not boil. - 35.8202

Wash tongue and put into a 4-quart kettle. Add water to cover, salt, bay leaves, celery, onion, and peppercorns. Cover and simmer about 1 hour per pound, or until tongue is tender. Place tongue on a platter. When cool enough to handle, remove skin; cut away... - 40.8423

Place the meat in a bowl and pour over a sauce made from 2 tbs.peanut oil, soy sauce and flour. Mix. Marinate for 20 mins., turning once. Heat 2 tbs.of the peanut oil in skillet and add garlic. Press garlic against sides of pan when browned and dry. Remove... - 37.7233

In a deep, 2 quart, heat-resistant, non-metallic casserole place thinly sliced beef and heat on full power 5 minutes or until meat is no longer red. Drain excess liquid. Add garlic, sugar, soy sauce, ginger, celery, onion, green pepper and tomatoes and heat... - 34.5238

1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Cook the beef, uncovered, stirring frequently, for 5 minutes, or until browned. Add the onion and chili, and cook uncovered, for 5 more minutes, or until the onion is... - 31.6127

In skillet quickly cook steak strips and onion in butter or margarine till tender. Add water and dry mushroom soup mix; simmer over low heat for 10 minutes. Stir in tomato and wine; heat through. Serve over hot cooked noodles. Makes 4 servings. - 28.5639

Partially freeze beef; slice thinly across the grain into bite-size strips. Dissolve bouillon granules in water. Blend soy sauce into cornstarch; stir in bouillon. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry gingerroot... - 43.6418

1. Combine the marinade ingredients in a medium bowl. Add the beef, stir to coat, and set aside for 30 minutes. Combine the sauce ingredients in a small bowl; set aside. 2. Place a wok or wide frying pan over high heat until hot. Add 2 tablespoons of the... - 29.9441

1. In a heavy saucepan, heat the oil and saute the carrot for 2 minutes. Add the onion and garlic and cook over high heat for 3 minutes. Add the meat, and cook over high heat for about 5 minutes until the red color disappears 2. Add the wine, sugar, pureed... - 30.2132

Partially freeze beef slices; cut diagonally in 1/4-inch strips. Combine cornstarch, 1 tablespoon oil, soy sauce, and pepper in bowl. Add beef; toss to coat well. Let stand several hours in refrigerator. Drain and save marinade. Heat ginger in remaining... - 42.6672

In saucepan, brown beef and cook onion until tender; stir to separate meat. Pour off fat. Stir in 3/4 cup cheese and remaining ingredients. Pour into 1 1/2 -quart casserole. Bake at 350 °F. for 30 minutes or until hot; stir. Top with remaining cheese. - 28.9049

In skillet quickly cook steak strips and onion in butter or margarine till tender. Add water and dry mushroom soup mix; simmer over low heat for 10 minutes. Stir in tomato and wine; heat through. - 31.8494

Heat shortening in medium skillet; saute onion and green pepper until lightly browned. Add beef and carrot. Saute 1 minute. Add soup. Add seasonings; simmer about 5 minutes to blend flavors. To make this a complete meal, add 1 cup cooked rice, or serve over... - 34.2715

Combine first 5 ingredients in large bowl. Add meat and marinate at room temperature for 10 minutes. Discard marinade. Heat 2 tablespoons oil in large skillet over high heat. When light haze forms, add meat and stir-fry about 2 minutes. Remove with slotted... - 43.3762

Prepare noodles, rice or toast points conventionally while microwaving beef. In 2-qt casserole, toss together meat, flour and soup mix. Stir in remaining ingredients. Microwave at High 5 minutes. Stir. Reduce power to 50% (Medium). Microwave 15 to 20 minutes,... - 32.4631

1. Cut potatoes and tomatoes into medium-size chunks. 2. Mix all ingredients in a large bowl. Season to taste, cover, and chill overnight. 3. Serve on a cold platter, lined with lettuce leaves. - 34.0486