Wash tomatoes; cut slice from bottom and scoop out pulp. Chop pulp and slices; reserve. Sprinkle salt inside of tomato shells; turn upside down to drain. Heat oil in heavy skillet. (Electric skillet 350°.) Add onion and garlic; cook till tender but not... - 39.3965

This Herbed Tomato Broth is a side dish. Enjoy this amazingly delicious Herbed Tomato Broth in varieties of recipes and share your feelings with us! - 30.2619

1. In 2-quart saucepan over medium heat, in hot salad oil, cook onion and green pepper until tender. Add tomatoes with their liquid, salt, basil, and sugar; over high heat, heat to boiling, stirring to break up tomatoes. Reduce heat to low; simmer, uncovered,... - 26.9394

1. Preheat oven to 350°F (180°C). 2. In a large skillet, combine butter and oil; heat until butter melts. 3. Add carrot, onion and garlic. Saute 5 minutes, until onion is soft. 4. Stir in tomatoes and stock; bring to a boil. 5. Stir in thyme, basil, sugar,... - 40.8965

Brown meat in shortening in large heavy pan. Add soup and water. Cover; simmer 1 1/2 hours. Add remaining ingredients. Cover; cook 1 hour or until vegetables are tender. Stir occasionally. Uncover; cook to desired consistency. - 32.4243

Place meat in 3-quart glass casserole. Cover. Microwave on high for 8 minutes. Drain and stir in remaining ingredients, except tomato; recover. Microwave on low for 55 to 60 minutes or until meat is fork tender. Let stand, covered, 5 minutes before... - 28.2262

Trim fat from meat; place in roasting pan. Bake at 350°F. for 1 hour. Spoon off fat. Combine remaining ingredients; pour over meat. Cover; bake 2 hours more or until tender. Thicken sauce if desired. - 31.9407

Heat the olive oil over moderate heat for 1 minute in a heavy 10 inch skillet that has been coated with the cooking spray. Season the steak cubes with the pepper, add to the skillet, and brown for 4 to 5 minutes. Transfer the beef to a 4 quart Dutch oven. Add... - 41.2281

Ground Beef And Sausage With Pasta In Tomato Cream Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Ground Beef And Sausage With Pasta In Tomato Cream Sauce; I am sure you will... - 34.7385

1. Combine all ingredients except parsley and simmer for 2 minutes. - 26.0067

Moisten stuffing mix with water. Stir in remaining ingredients and turn into a shallow baking pan. Form into a loaf and bake 50 to 60 minutes at 350° F. - 24.1349

Combine beef broth, tomato juice, marjoram, thyme, and 3/4 cup water. Heat to boiling. Reduce heat and simmer 2 minutes. Ladle into mugs. Garnish with parsley. - 26.4956

Combine beef broth, tomato juice, 3/4 cup water, marjoram, and thyme. Heat to boiling. Reduce heat and simmer 2 minutes. Ladle into bowl. - 23.7662

Peel tomatoes and chop, crush garlic, chop onion finely. Put oil in large saucepan, heat and saute onion and garlic till golden. Add tomatoes and stir well. Season with chopped herbs such as mint, basil, parsley and marjoram. Simmer 5 minutes and then add... - 42.9696

Cook cavatelli or macaroni in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain. Meanwhile, in large skillet cook ground beef, sausage, mushrooms, onion, and garlic till meat is browned and onion is tender. Drain off... - 38.2887

Herbed Beef Stew is an amazingly delicious side dish. Try this tempting and alluring Herbed Beef Stew; I am sure you will always want to have it in your coming parties! - 42.7983

Butter a 9 inch square baking dish; set aside. In a large skillet, brown beef, onion and garlic, stirring to break up meat. Stir in tomato sauce, parsley, 1 teaspoon salt, oregano, Italian herbs, dill weed and pepper. Bring to a boil. Cover and reduce... - 41.1759

Preheat oven to 180°C/350°F/Gas Mark 4. Bring a large saucepan of lightly salted water to the boil. Add the cabbage leaves and cook for 5 minutes. Drain well and dry on kitchen paper. Peel and chop the onion. Place the minced beef and onion in a... - 35.1712

Preheat the oven. Heat the oil in a frying pan and fry the onion and carrot until the onion is soft. Remove the vegetables and place in a casserole. Brown the meat quickly in the hot fat to seal in the juices, then add to the vegetables, together with... - 33.8031

In a 3-quart casserole, combine the onions, garlic, and margarine or butter. Microwave on high for 2 minutes, or until the margarine or butter is melted. Stir, cover with wax paper, and microwave on high for 4 minutes, or until the onions are translucent. Add... - 41.3756

Slice zucchini in half lengthwise. Scoop out pulp; chop. Saute meat in oil until it loses pink color. Add garlic, onion, and green pepper; cook 5 minutes. Remove from heat. Add squash pulp, parsley, oregano, salt, pepper, crumbs, and 1/4 cup tomato sauce; mix... - 40.9451

Cut off tops of peppers. Remove seeds and membrane. In large bowl, combine beef, rice, onion, celery, tomato, garlic, salt and pepper. Fill peppers with meat mixture. Arrange in 2-quart oblong glass baking dish. Combine soup and basil; pour over... - 41.7286

This Stuffed Zucchini tastes incredible ! Try this squash stuffed with delicious tomato and seasonings topped with cheese. Your suggestions for this Stuffed Zucchini are welcome. - 32.6543

1. Mix together well the beef, rice, chopped green pepper, onions, catsup, salt, pepper, thyme, and eggs. 2. Cut the stem ends off the green peppers, seed them, stuff them with the meat mixture, and arrange in a shallow casserole or baking pan. 3. Mix the... - 36.3736

Remove core and blemished leaves of cabbage. Place cabbage in 3-quart microproof casserole. Add water. Cover with plastic wrap and cook on HI (max. power) 6 minutes. Cool cabbage slightly and separate leaves. Combine ground beef, pork, rice, egg, thyme,... - 41.0418

Add the onion and garlic to hot oil in a large deep skillet and cook until onion is soft. Add the ground meat, separate it into small pieces, and cook until lightly browned. Stir in tomatoes, tomato paste, water, and a mixture of salt, pepper, and... - 30.0999

In mixing bowl combine beaten egg, bread crumbs, milk, chopped onion, salt, oregano, and pepper. Add the ground beef and mix well. Shape about 1/4 cup of meat mixture evenly around each cherry tomato to form round meatballs. Place meatballs in a 13x9x2-inch... - 33.1851

1. Trim any visible fat from the meat. Rinse the meat, and pat it dry with paper towels. Spread the garlic over both sides of the meat, and sprinkle both sides with pepper. 2. Coat a large cast iron skillet or Dutch oven with nonstick cooking spray, and... - 33.6488

Creamy tomato soup has always been a favorite of the health watchers. It is easy and simple to make. Here is a video that will demonstrate the recipe and likely ingredients to make this soup. The chef also gives some ingredient tips for new cooks. - 153.674

1 In a large saucepan over moderately low heat, combine the garlic, onions, and beef, breaking up the beef with a spoon. Cook, stirring occasionally, for 8 minutes or until the meat is no longer pink. Stir in the tomatoes, tomato paste, mushrooms, parsley,... - 31.3283

In medium saucepan brown half the meat and the garlic in hot oil. Remove from saucepan; brown remaining meat. Return all meat to saucepan. Stir in carrots, the 1/2 cup water, bouillon granules, basil, and thyme. Simmer, covered, for 30 minutes. Stir in... - 39.8879

In a large saucepan, heat the olive oil for 1 minute over moderate heat. Add the onion, carrot, celery, and garlic, and cook, stirring frequently, until the onion is soft about 5 minutes. Add the ground beef and cook, stirring, until browned 3 to 5... - 35.2796

Cut off ends from loaf of bread; reserve for making bread crumbs another day. Slice loaf diagonally into 1/2 inch thick slices. In small bowl, with fork, stir goat cheese, oregano, and pepper until blended. In medium bowl, stir tomatoes with salt, 1 teaspoon... - 37.1713

To make the pastry, mix together the flour, suet and salt and pepper in a bowl. Add sufficient water to make a firm dough. Roll out two thirds of the pastry and use to line a 600 ml/1 pint (21/2 cup) pudding basin (heatproof mixing bowl). Mix together the... - 43.1668

In frying pan cook ground beef, onion, green pepper and garlic until meat is brown; drain off excess fat. Stir in soud and tomato sauce. Stir in mushrooms, bay leaf, salt, oregano, basil, rosemary, thyme and pepper. Brinq to a boil; reduce heat. Cover and... - 34.6895

Herbed Steak and Onions has a great taste. The beef lovers can try Herbed Steak and Onions. The Herbed Steak and Onions is an easy to make dish. - 38.9866

Combine first 8 ingredients in a small saucepan; bring to a boil over medium heat. Reduce heat, and simmer 20 minutes. Pour broth through a wire-mesh strainer into a bowl, discarding vegetables. Return broth to pan. Combine cornstarch and water; stir until... - 37.9699

For all stew lovers out there, her is a video which has an amazing recipe of Persian herb stew. Also known as Ghormeh Sabzi, this stew is amazingly delightful with flavors of meat ad veggies. Why don't you try it tonight! -

To make crust: Mix cornmeal with cold water and salt. Stir into boiling water, cook until thickened. Then cover and continue cooking over low heat for 10 minutes. Stir frequently. Cool, stirring occasionally. To make filling: Heat oil in large skillet and... - 44.1117

1. Combine all ingredients in medium mixing bowl. Form into 8 individual meat loaves. Place in 2-quart (12x7) glass baking dish. Cover with plastic wrap. 2. Microwave on ROAST for 20 to 25 minutes or until well done. Let stand, covered, for 5 minutes before... - 25.273

In large bowl dissolve yeast from roll mix in 1 cup warm water. Stir in flour mixture from mix and 1/2 cup of the Parmesan cheese. Cover and let rest 10 minutes. With greased fingers pat dough out onto bottom and halfway up sides of a greased 15 1/2 x 10 1/2... - 42.5067

Mix thoroughly beef, egg, bread cubes, 1/4 cup onion, and salt. Shape firmly into 36 meatballs. In large saucepan, brown meatballs and cook remaining onion in shortening; pour off fat. Add remaining ingredients. Heat; stir occasionally. - 32.8195

Daubedeboeufala Provencale is a meat and vegetable stew. Made with bacon and beef, the Daubedeboeufala Provencale is spiced with garlic and flavored with bouquet garni. Oven braised to finish, this Daubedeboeufala Provencale can be served over rice or... - 45.2634

Cut steak into serving size portions. In 2-quart casserole, combine steak, tomatoes, tomato sauce, soup mix, parsley, basil and oregano. Cover. Microwave at high (10) 4 to 5 minutes and at medium (5) 35 to 40 minutes. Let stand, covered, 5 minutes before... - 29.1941

Relish this easy and delicious recipe for Herb Baked Tomatoes - a very basic tomato recipe, yet richly flavored with herbs aplenty! Dish out this healthy Herb Baked Tomatoes to your family. - 42.9914

Peel tomatoes; place in deep bowl. Combine remaining ingredients in jar; cover. Shake well; pour over tomatoes. Chill, covered, overnight; spoon dressing over tomatoes occasionally. - 30.0784

Season tomatoes with salt and pepper; dust lightly with sugar. Place close together in baking dish. Combine bread crumbs, 2 tablespoons butter and remaining ingredients; mix well. Spread over tomatoes; dot with butter. Bake in 400-degree oven for 20... - 34.036

Slice tomatoes crosswise into 1/4-inch slices. Place in 1-quart serving bowl. Sprinkle with fennel and basil. Drizzle with oil. Season to taste with salt and pepper. - 26.7899

Place tomatoes in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar; pour over. Cover; chill one hour; occasionally spoon dressing over. To serve, drain dressing to pass in bowl; arrange tomatoes in serving dish. Snip additional parsley or... - 29.4097

In a serving bowl, gently combine scallions, cheese, and tomatoes. Place vinegar, mustard, basil, and parsley in a small jar and shake well. Pour over the salad and toss. Chill and toss again before serving. - 26.8734

Herbed Tomatoes are tasty and addictive! I serve this often for formal dinner parties at home. This superb Herbed Tomatoes recipe has never failed me. Try it for yourself! - 33.7063

1 Scoop out the tomatoes. Wash, dry and chop the herbs finely; Peel and chop the shallots and garlic. 2 Rinse and dry the tomato shells. Whip the cream until fairly stiff, then fold in the herbs, shallots, garlic, salt and pepper. Fill the tomatoes with this... - 27.2581

Peel the tomatoes. Place in bowl; sprinkle with seasonings and herbs. Combine oil and vinegar and pour over. Cover and chill an hour or so, occasionally spooning the dressing over tomatoes. At serving time, drain off dressing to pass in bowl. - 31.3529

The deliciousness of any salad depends on its dressing. To make your salad all the more impressive to the taste buds, this video presents a yummy dressing that bursts with robust flavors of tomato, garlic, and a slew of herbs. - 100.102

Combine oil, vinegar, salt, sugar, and basil. Blend well and set aside for 1 to 2 hours to mellow flavors. Overlap tomato slices in a shallow bowl; tuck a few onion slices in between, if you wish. Drizzle dressing over tomatoes; serve or refrigerate for up to... - 30.2234

Melt butter in large heavy skillet; add sugar, salt, and pepper. Place tomatoes core-side-down in skillet; cover. Simmer 5 minutes. Carefully turn tomatoes; spoon butter mixture over. Add remaining ingredients; simmer, uncovered, 5 minutes. Spoon sauce over... - 32.7636

Remove stem ends from tomatoes and cut crosswise into halves. Place in a shallow baking pan. Sprinkle cut surfaces lightly with the sugar. Heat butter and garlic in a small skillet. Blend in remaining ingredients. Cover cut surfaces of tomato halves... - 38.1509

In large saucepan heat butter and oil till,butter melts. Add onions; cook till tender but not brown. Stir in tomatoes, tomato paste, basil, thyme, and bouillon granules; mash tomatoes slightly. Stir in water; bring to boil. Reduce heat; cover and simmer for... - 42.5525

Arrange tomato slices attractively on individual salad plates. Sprinkle with the combined herbs. Serve with a Spa dressing. - 24.888

Peel tomatoes; place in a deep bowl. In a screw-top jar combine oil, vinegar, parsley, green onion, marjoram, 1 teaspoon salt, and 1/4 teaspoon pepper. Shake well. Pour over tomatoes. Cover and refrigerate several hours or overnight, spooning herb mixture... - 27.2605

Lightly sprinkle tomatoes with salt. In large deep bowl place whole tomatoes and sliced cucumbers. In screw-top jar combine salad oil, dry white wine, white wine vinegar, chives, parsley, sugar, salad herbs, pepper, and 1 teaspoon salt; cover and shake... - 40.7219

1. Remove stem ends from tomatoes. Scoop out pulp, leaving 1/2-inch walls. Chop pulp; mix with stuffing mix, cheese, salt and pepper. 2. Fill tomatoes with stuffing; arrange in circle in 9-inch pie plate. Cover loosely and microwave on high (100%) 3 minutes;... - 19.444

Preheat broiler to high. Slice tomatoes and place on a baking sheet. In a separate bowl combine the asiago cheese, panko bread crumbs, salt, pepper and parsley. Stir to combine, then evenly divide the cheesy herb breading mixture on top of the... - 32.4197

Place first 7 ingredients in a food processor, and process until smooth, scraping sides of processor bowl occasionally. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying out), spoon about 1... - 38.5664

Meat Sauce is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Meat Sauce; I bet you will get a lot of compliments for this one! - 32.6577

Brown ground beef, discard fat. Combine all ingredients in slow cooker, stirring well. Cook on LOW for 8-10 hours or on HIGH for 5 hours. - 31.6813

In a heavy 12 inch skillet, heat the olive oil over moderately high heat until very hot. Sprinkle the steaks with the salt and pepper and cook for 30 seconds on each side; transfer to a heated platter and keep warm. Add the tomatoes, garlic, and oregano to... - 25.5586

Beef stew with dumplings is a vegetable beef stew cooked with flour dumplings. Herbed with thyme, parsley and flavored with garlic, the beef stew is prepared with wine. Rich and hearty, this beef stew with dumplings is filling and homely. - 44.6713

This glorious Herb Baked Tomatoes recipe can be used to create a winning vegetable side dish. Try this wonderful Herb Baked Tomatoes at home this week itself and see your family getting addicted to it! - 29.6165

1 Bring a large pot of water to a boil. Add the garlic to the water (it will cook along with the pasta). 2 Meanwhile, in a food processor, coarsely chop the basil. Add the canned tomatoes and coarsely chop. Add the fresh tomatoes (or additional canned... - 35.2712

Cut a 1/2-inch slice from the top of each tomato; discard tops. Scoop out the pulp; discard seeds. Coarsely chop tomato pulp. Set aside. In a medium skillet cook garlic in butter for 30 seconds. Stir in tomato pulp, green pepper, and basil. Cook about 2... - 31.261

Combine first 7 ingredients in a small bowl; stir well, and set aside. Cut tomatoes in half crosswise; place on a broiler pan cut side up. Brush tomato halves with margarine, sprinkle with breadcrumb mixture. Bake at 350° for 15 minutes; broil 4 inches... - 33.6215

Herbed Tomato Halves is a recipe which you will simply love. An effortlessly prepared recipe; the Herbed Tomato Halves is a dish that you would love to serve at coming party! - 29.7628

Peel and quarter tomatoes; place in a deep bowl. In a screw-top jar combine oil, parsley, green onion, vinegar, marjoram, salt, and 1/4 teaspoon pepper; shake well. Pour over tomatoes. Cover and refrigerate several hours or overnight, spooning herb mixture... - 32.1668

In large saucepan heat butter and oil till butter melts. Add onions; cook till tender but not brown. Stir in tomatoes, tomato paste, basil, thyme, and bouillon granules; mash tomatoes slightly. Stir in water; bring to boiling. Reduce heat; cover and simmer... - 43.9623

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Heat in large skillet. Add and saute for 1 minute. Add and cook until anchovies become pastelike. Add to above, stirring occasionally, until tomatoes are broken up. Cook over a... - 43.6892

Cut off the top of each tomato and season generously with salt and pepper. Sprinkle each with a little of the garlic and herbs and top with breadcrumbs (if using). Put a generous dot of butter on top of each tomato. Arrange in a buttered gratin dish and bake... - 24.0684

This Tomato And Herb Salad is convenient to make and great to taste ! Try this delicious chilled vegetable platter as your next meal accompaniment. Your suggestions for this Tomato And Herb Salad are welcome ! - 27.7265

Please see video - 19.6753

Combine first 5 ingredients and dash pepper. Pour over tomatoes in shallow bowl. Chill 2 to 3 hours, spooning dressing over tomatoes occasionally; drain. - 25.0001

Combine first 5 ingredients. Place tomatoes in shallow bowl. Pour dressing over. Chill 2 to 3 hours, occasionally spooning dressing over tomatoes. Drain. - 27.6577

Peel tomatoes; place in a deep bowl. In a screw-top jar combine oil, vinegar, parsley, green onion, marjoram, 1 tea spoon salt, and 1/4 teaspoon pepper. Shake well. Pour over tomatoes. Cover and refrigerate several hours or overnight, spooning herb mixture... - 28.8721

1. Heat a large nonstick skillet over medium-low heat and add the olive oil. When the oil is hot, add the garlic and cook for about 3 minutes, or until it just begins to turn golden. Remove garlic from oil. 2. Raise heat to medium, add the tomatoes, and cook,... - 22.6641

Mix the herbs, onions and garlic together, then gradually add the oil, vinegar and honey to form a thick sauce. Season well with salt and pepper. Arrange a layer of tomatoes on a serving platter and spoon over some dressing. Put another layer of tomatoes on... - 32.2931

To all frittata lovers, here is an exotic recipe from chef Viviane. Tomato frittata with fresh herbs is going to bring the fresh summer flavor on your dinner table. Serve it in breakfast or as appetizer, this is just awesome. Watch the video to learn the... - 115.008

Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add onions, garlic, basil, oregano, tarragon and thyme; cook and stir about 5 minutes or until onions are tender. Add tomatoes, chicken, water and tomato paste; heat to a... - 33.3675

Combine in a saucepan 2 cans (8 ounces each) tomato sauce and 1 can (4 ounce) mushroom stems and pieces, 4 whole cloves, 1 bay leaf, 1/2 teaspoon salt, 1/8 teaspoon black pepper, and 1/4 teaspoon thyme. Cover; simmer 10 minutes. Remove cloves and bay leaf. - 18.1323

Preheat oven to 350° F. Lightly spray a shallow baking dish with vegetable oil. Cut tomatoes in half. Remove seeds and discard. Scoop out a small portion of pulp and place it in a small bowl. Set tomatoes, cut side up, in prepared baking dish. Mix pulp... - 35.9634

1 Dredge the shrimp in the flour, shaking off any excess. In a 10-inch nonstick skillet, heat 2 teaspoons of the oil over moderate heat. Add the shrimp and V& teaspoon each of the salt and pepper; saute for 30 seconds on each side or until golden. Transfer... - 31.918

Combine salad oil, vinegar, thyme, salt and pepper. Place tomatoes in shallow bowl. Pour dressing over tomatoes. Chill for 2 to 3 hours, turning tomatoes occasionally. Remove from dressing; roll in parsley and chives. NOTE: A dash of dried thyme may be... - 30.7572

1. Preheat oven to 500° F. Grease a cookie sheet with olive oil. (If using a pizza stone) 2. Place prepared and shaped pizza dough on a cookie sheet Depending on the size of your baking sheet, you may only be able to fit 2 pizzas at a time. 4. Sprinkle 1 2/3... - 28.9987

Beef marengo is a chuck roast recipe prepared with vegetables and mushrooms. Herbed and cooked with tomato sauce and white wine, the beef marengo is flavorful and full of mingled flavors of rich ingredients. Served with noodles, this is cheerful and filling. - 42.8883

Preheat oven to 350°. Slice tomatoes and set aside. Slice bread in half lengthwise. Drizzle 1 tablespoon olive oil and half the herbs over both halves of bread. Wrap loaf in foil and heat in oven 10 minutes. Remove from oven and layer each half with sliced... - 29.5175

Remove cores from tomatoes and cut tomatoes in half crosswise. Spread cut side of each tomato with sour cream or yogurt. Sprinkle each with basil. Sprinkle bread crumbs and Parmesan cheese on tomatoes. Arrange tomato halves in a foil pie pan. Arrange... - 38.7531

These Crab Crepes With Tomatoes and Herbs are the best that I've ever tasted ! Savor these Crab Crepes With Tomatoes and Herbs in your next meal to know what I mean ! Feel free to suggest here ! - 40.3245

Heat butter in small saucepan and saute chopped onion until tender but not brown. Add remaining ingredients and simmer uncovered 15 minutes, stirring occasionally. Strain through sieve. - 30.2941

Peel the tomatoes, cut each into eight wedges and remove the seeds. Brown the chicken pieces in hot combined butter and oil. Place the chicken in the casserole and saute the onion in the same oil for five minutes. Add the onion to the chicken in the... - 39.0632

1. In a deep 1 quart casserole with lid, combine tomato juice, onion, parsley, celery, carrot, lemon slices, basil, peppercorns and bay leaf. Cover and microwave at 100% (high)4 to 5 minutes or until boiling. 2. Stir in wine. Cover and microwave at 30% (... - 31.9987

1 In a medium-size heavy saucepan, heat the oil over moderate heat. Add the onion and saute, stirring occasionally, for 5 minutes or until soft. Lower the heat and add the tomatoes, dried basil and oregano, salt, and pepperand bringto a simmer. Cook, covered,... - 26.5575

Mix all ingredients in 2-quart saucepan; cook over medium heat until mixture boils. Reduce heat; cook, stirring occasionally, until sauce is slightly thick, 5 to 10 minutes. Remove bay leaf. - 30.395

Combine first 10 ingredients in a large bowl. Let stand at room temperature 1 hour. Cook pasta according to package directions, omitting salt and fat; drain. Add pasta to tomato mixture, and toss well. Garnish with fresh basil sprigs, if desired. - 32.442

In large bowl combine all salad ingredients; set aside. In tightly covered jar combine all dressing ingredients; shake well to mix. Pour over tomato mixture; toss to coat. Cover; refrigerate at least 30 minutes. - 35.3074

Combine all ingredients in container of an electric blender; process until smooth. Cover and chill dressing several hours. Stir well before serving over salad greens. - 31.719

In skillet combine onions, garlic, and 1/2 cup water. Bring to boiling. Cover and simmer 10 minutes or till onion is tender. Drain. Add chicken to skillet, Combine undrained tomatoes, tomato sauce, mushrooms, green pepper, basil, salt, bay leaf, and dash... - 42.1929

Trim fat from meat. Cut meat into 1-inch pieces. In a 4-quart Dutch oven combine the meat, onion, beef broth, water, salt, thyme, pepper, and garlic. Bring to boiling; reduce heat. Simmer, covered, for 1 hour. Stir in the potatoes, carrots, and... - 39.541

The spicy beef tenderloin is a beef recipe prepared with port wine and soy sauce. Cooked in the oven, the spicy beef tenderloin is prepared with a garlic and thyme marinade for a savory and spicy feel to it. - 41.8198

In saucepan cook onion and carrot in butter or margarine till tender but not brown. Blend in cornstarch, bouillon granules, nutmeg, and 1/2 teaspoon salt. Add tomato juice and 1 cup water all at once. Cook and stir till thickened and bubbly Stir in sherry,... - 33.8801

To prepare tomato sauce, heat olive oil in frying pan over medium heat. Saute garlic and onion for 4 minutes, stirring occasionally. Mix in ground beef and cook until meat is just browned, about 10 minutes. Add tomatoes and juice, tomato paste, bay leaves,... - 41.4867

Heat oil in a saucepan, add onion, and cook over low heat until translucent but not browned. Add tomato, stock, and seasonings; stir with a wooden spoon until tomato pulp is cooked to a fine puree. Serve with rice or grilled meats. - 24.7452

Herb Tomato Slices is a mouth watering side dish recipe. I am sure this tasty and irresistible Herb Tomato Slices will get you a lot of compliments! - 24.3074

This beef heart stew with carrots, tomatoes and onion and a mixture of herbs adds a dose of nice flavor to the stew that goes great over noodles/steamed rice or mashed potatoes. If you plan to cook something hearty at home you probably should go for this beef... - 31.0303

Chicken Livers In Tomato And Herb Sauce is an easy skillet side dish, easy to prepare with chicken livers, tomatoes and dry sherry. Chicken Livers In Tomato And Herb Sauce is nutritious and perfect for a busy family. Follow these simple steps to get the... - 34.5093

Herb Buttered Hot Tomato Juice has a different taste. The tomato juice with worcestershire sauce gives the Herb Buttered Hot Tomato Juice a divine taste. - 26.8181

1 Dredge the shrimp in the flour, shaking off any excess. In a 10-inch nonstick skillet, heat 2 teaspoons of the oil over moderate heat. Add the shrimp and 1/8 teaspoon each of the salt and pepper; saute for 30 seconds on each side or until golden. Transfer... - 42.3828

Put the tomatoes into a pan with the water, onion, celery and herbs. Simmer until the tomatoes have broken up. Strain, then season to taste with salt, paprika, Worcestershire sauce, sherry and a dash of lemon juice. Pour into a glass and chill before serving. - 31.9763

1. Whisk the vinegar, oil, sugar, salt, mustard, and pepper together in a small bowl. 2. Arrange the tomatoes and onion rings on a plate; drizzle with dressing, and then sprinkle with the remaining herbs. 3. Cover with plastic wrap; let stand at room... - 33.4001

Saute onion, garlic and carrot in oil 5 minutes. Stir in tomatoes, sugar, stock, Worcestershire sauce and herbs, bring to boil, reduce heat, cover, simmer 30 minutes. Puree mixture in blender or push through sieve. Return mixture to pan, bring to boil, reduce... - 34.6895

For those who want a quick and easy soup base, throw all the broth ingredients into a saucepan with 1.2 litres (2 pt) water and bring to the boil. Simmer for 10-15 minutes, strain and use. To make the soup, use a heavy-bottomed soup pot to fry the onion and... - 49.5546

In a 5- to 6-quart pan, combine tomatoes and their liquid, tomato paste, red wine, basil, garlic, rosemary, and oregano. Smash tomatoes into small chunks with a slotted spoon. Bring to a boil over medium-high heat. Simmer gently, uncovered, until the tomato... - 26.4322

Do check out this palate-soothing Tomato Sauce recipe. This Tomato Sauce Recipe is an absolute pleaser. This is sure to please anyone! - 31.3172

In a small saucepan cook onion, celery, garlic and parsley in hot oil until tender but not brown. Add tomatoes, tomato paste, salt, pepper, oregano and bay leaf. Simmer, gently, uncovered 45 to 50 minutes. Remove bay leaf. May be prepared ahead and... - 32.2176

Combine all ingredients in a saucepan, stir until blended. Cook over medium heat 5 minutes or until thickened. - 21.8822

Spray a cold large saucepan with nonstick coating. Preheat the saucepan over medium heat. Add onion; cook and stir till tender but not brown. Stir in water, tomatoes, tomato paste, basil, thyme, chicken bouillon granules, salt, hot pepper sauce, and... - 40.7176

Spicy Tomato Sauce has a Uplifting taste.The Black pepper and Parsley gives the Spicy Tomato Sauce Grand taste. Must catch it - 37.7729

Brush tomato slices on both sides with salad dressing, place in a single layer in a 9-inch square baking dish coated with cooking spray. Sprinkle tomato slices evenly with shredded mozzarella cheese. Combine breadcrumbs and basil, sprinkle mixture over... - 24.6499

Cut a 1/2 inch slice from the top of each tomato; discard tops. Scoop out pulp; discard seeds. Coarsely chop pulp (should have about 1 cup). Set aside. In a medium skillet cook garlic in margarine for 30 seconds. Stir in tomato pulp, green pepper, and... - 36.2306

Heat oil in a large saucepan over medium heat until hot. Add garlic, and saute 1 minute. Add oregano and remaining ingredients. Bring to a simmer over medium-high heat; cook 25 minutes or until reduced to 2 cups. - 27.9457