Grease the baking dish. Put in layers of cabbage and tomatoes, season, sprinkle with cheese and bread crumbs. Dot the top layer of bread crumbs with butter or fortified margarine. Bake in a moderate oven (350° F ) for 30 minutes, or heat thoroughly over... - 30.1933

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the scalloped flank steak evenly with 1 tablespoon of the seasoning mix and rub it in well. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4... - 39.9905

Veal Scallops With Tomato Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Veal Scallops With Tomato Sauce; I am sure you will get a huge fan following for this! - 34.8038

Cabbage Rolls are a personal favorite! I love the flavors of the tasty rolls. I think this is the best Cabbage Rolls recipe that you can get hold of! So what are you waiting for? Try it! - 39.0706

Poach scallops in broth for 5 minutes. Place in individual scallop shells or small baking dishes which have been rubbed with garlic. Cover each with 30 mL (2 tablespoons) tomato juice. Bake in 200°C (400°F) oven for 10 minutes. Sprinkle with cracker crumbs;... - 27.5556

Preheat oven to 180°C/350°F/Gas Mark 4. Bring a large saucepan of lightly salted water to the boil. Add the cabbage leaves and cook for 5 minutes. Drain well and dry on kitchen paper. Peel and chop the onion. Place the minced beef and onion in a... - 35.1712

These Stuffed Cabbage Leaves are fabulous ! These savory rice, meat and vegetables cabbage packages make a mindblowing combination with rice or any other suitable dish ! Try out these Stuffed Cabbage Leaves this weekend ! Your suggestions for this... - 40.3708

Brown beef and add tomatoes, onion, and celery. Stir until well mixed. Place a layer of cabbage on bottom of greased two:quart casserole. Spoon layer of meat mixture over, then add another layer of cabbage. Continue alternating layers, ending with... - 32.7386

Brown minced onion in skillet; add ground beef. Cook until browned. In 2 1/2 quart casserole, put 3 cups of shredded cabbage; cover with meat mixture. Top with remaining cabbage. Season with salt and pepper. Pour in tomato soup. Cover and bake for 1 hour at... - 27.9164

In large saucepan,cook cabbage leaves in salted water for 5 minutes. Drain. Brown ground beef in large fry pan. Drain thoroughly, using paper towel to absorb all excess fat. Add egg, 1/4 cup of the onion, rice, salt and pepper; continue browning until onions... - 39.7213

Remove core and blemished leaves of cabbage. Place cabbage in 3-quart microproof casserole. Add water. Cover with plastic wrap and cook on HI (max. power) 6 minutes. Cool cabbage slightly and separate leaves. Combine ground beef, pork, rice, egg, thyme,... - 41.0418

1. In a saucepan over medium flame, heat the olive oil; add the onions and garlic powder. Cook until translucent, about 5 minutes. Transfer half of this mixture to a mixing bowl, along with the ground beef, cooked rice, 3 teaspoons salt, and pepper to taste;... - 34.4698

Remove 10 outer leaves of cabbage; cook leaves in boiling salted water 5 to 8 minutes or until just tender; drain and set aside. Reserve remaining cabbage for other uses. Combine next 8 ingredients, mixing well. Place equal portions of meat mixture in center... - 38.0035

Tomato-Cabbage Skillet is a simple dish that is both tasty and can be prepared easily. Serve the Tomato-Cabbage Skillet for your weekend dinner and see how your family takes to it! - 24.6228

Mix bouillon, basil, reserved tomato liquid and cabbage in 2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir in tomatoes. Cover and microwave until cabbage is crisp-tender and tomatoes are hot, 3 to 5 minutes longer. - 18.8059

A really different kind of curried beef cooked in coconut milk and cabbage! Just as it is said in the video, one of the so-called wacky dishes from chef's kitchen. This will make an excellent addition to any dinner or lunch party. Watch the video and get... - 148.482

Beef Balls In Cabbage Leaf is a wonderfully delicious and unique meatball preparation that will surely entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Beef Balls In... - 40.7665

In skillet cook ground beef, onion, celery, and green pepper till meat is browned; drain off fat. Sprinkle meat mixture with rolled oats, parsley, the 3/4 teaspoon salt, garlic powder, and the 1/8 teaspoon pepper. Core cabbage; cut into six wedges. Place atop... - 36.2639

Place the cabbage in enough boiling water to cover in a large kettle. Cook, covered, for 3 minutes or until cabbage is soft enough that individual leaves may be easily removed; pull off the loosened individual leaves. Cook, covered, for 3 minutes longer and... - 41.6886

Cabbage Rolls is a delicious dish that automatically becomes the highlight of any spread. This dish is always in demand at home especially for the yearly family get together. Trust me, you will love this Cabbage Rolls recipe! - 45.3288

1. In a large bowl, combine the beef, rice, grated onion, egg, water, dillweed, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Shape the mixture into 6 oval patties. 2. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1... - 33.0373

How to Microwave Shredded Beef Cabbage Rolls Cut center core from cabbage. Wrap cabbage with plastic wrap. Microwave at High 1 1/2 to 3 1/2 minutes, or until eight leaves can be separated easily. Remove eight leaves. Cut rib from each leaf. Set aside. Shred 1... - 50.2284

In dutch oven or large saucepan, heat 9 cups water to boiling. Place cabbage leaves in boiling water; remove from heat. Cover and let stand until leaves are softened, about 10 minutes. Mix meat, rice, onion, mushrooms (with liquid), seasonings and 1/2 cup of... - 41.838

Place cabbage leaves in a 3 qt.glass casserole dish. Pour water over leaves. Cover and microwave 5 to 7 minutes or until leaves are tender. Give dish a 1/2 turn during cooking. Drain leaves and set aside. Mix together ground beef, rice, onion, egg, parsley,... - 41.9654

Beef Cabbage Soup promises quite a unique flavor. This soup, rich with the flavors of corned beef, cabbge and seasonings, makes the best pick to serve in the parties. Just give this beef cabbage soup a try. - 34.1918

Yummy Cabbage And Beef Roll Ups! This is a lovely meat preparation that has a unique and incomparable taste. I use this brilliant Cabbage And Beef Roll Ups recipe to surprise my guests with a sumptuous dish for dinner parties. - 37.966

1. In a large heavy-gauge saucepan or Dutch oven, heat the oil over medium heat. Brown the beef 3 to 5 minutes, or until well browned on all sides. Using a slotted spoon, transfer the beef to a plate and set aside. 2. Add the cabbage, onion, caraway seeds and... - 34.2212

Cut core from cabbage. Holding cabbage under cold running water, carefully remove leaves one at a time, letting water help you separate them without tearing (you will need about 15 leaves). Immerse 4 cabbage leaves at a time into the boiling salted water just... - 43.6321

1. Cook beef and onion in a Dutch oven over medium-high heat until beef is browned, stirring to crumble. Drain, return to pan. 2. Add cabbage and 2/3 cup water,- bring to a boil. Cover, reduce heat, and simmer 20 minutes or until cabbage is tender. 3. Stir in... - 28.4218

Cook cabbage leaves in boiling, salted water 5 to 8 minutes or until just tender; drain leaves. Combine ground beef, egg, onion, rice, butter, salt, and pepper; mix well. Place equal portions of meat mixture in center of each cabbage leaf; fold ends over, and... - 35.0065

In a Dutch oven or large saucepot over medium high heat, brown beef, breaking it with a spoon into small pieces. As it browns, add onion and garlic; continue to cook until meat is brown and onion is tender. Drain and discard fat. Return pan to medium... - 40.869

In large saucepan combine chopped cabbage, tomatoes, water, instant minced onion, beef bouillon granules, sugar, and pepper. Bring the mixture to boiling; reduce heat. Simmer, covered, till cabbage is tender, about 30 minutes. Stir in corned beef chunks; heat... - 33.4569

Simple yet tasting great this Corned Beef And Cabbage Hash is excellent to accompany any of your main course. Prepared in just about 30 min, this Corned Beef And Cabbage Hash is also a very quick recipe to whip up in no time. So why wait, give it a try! - 43.1404

Heat the butter in a frying pan and cook the meat until brown. Add parsley, rice, onion, seasoning, herbs, spice and stock Continue cooking for 5 minutes until stock is absorbed. Blanch the cabbage leaves by dipping them in boiling water for 2 minutes. Drain... - 39.9742

Cut a 1/2 inch slice from the top of cabbage; reserve slice. Using a sharp knife and a spoon, cut and scoop out center of cabbage, leaving outer shell about 3/4 inch thick. (Discard core; reserve cabbage pieces for use in other food preparation.) Finely chop... - 42.1148

You'll simply love this Beef Stuffing For Cabbage Leaves. A rare and delicious Beef Stuffing For Cabbage Leaves; I bet, you would love to prepare this recipe again and again. - 36.7592

In 3-quart casserole, combine beef shanks, water, tomato paste, onion, brown sugar, bouillon, salt, sour salt, and pepper. Cook, covered, at HIGH for 12 to 15 minutes or till boiling. Cook, covered, at MEDIUM (5) for 45 minutes. Add cabbage and apple. Cook,... - 39.6759

Brown ground beef and onion. Drain and season to taste. Spread in baking dish. Top with 3 cups cabbage. Pour tomato soup on top and cover. Bake at 350 degrees for 1 hour. - 26.303

These stuffed peppers are a desire. Just try out these stuffed peppers for your meal with rice or noodles and tell me what you think about them. - 33.3943

1 Place the beef and onion in a 1.75 litre/3 pint (7 1/2 cup) casserole. 2 Stir well and microwave on full power for 3 minutes. 3 Stir and pour off excess fat. Add the crumbled stock (bouillon) cube, beans and water or tomato juice. 4 Stir and season with... - 32.4597

This stuffed cabbage recipe is made with a meat and rice filling. Prepared with green cabbage, filled with a beef and pork mix, the stuffed cabbage is flavored with tomato juice and bay leaf. Oven cooked, it can be served with the pan gravy or as desired. - 42.5076

If you love vegetable rolls, Stuffed Cabbage Rolls is a recipe you can look forward to. These Stuffed Cabbage Rolls are healthy and at the same time delicious to eat. Happy rolling! - 32.0496

In a bowl combine the ground beef, egg, salt, caraway seed, pepper, and fine dry bread crumbs. Cut onion in half; cut 1 portion in thin slices and set aside; finely chop remaining onion and add to meat mixture. Mix until blended. Divide meat mixture Into 12... - 39.6122

Stuffed cabbage leaves is a meat stuffed cabbage recipe. Prepared with a pork or beef filling, the cabbage leaves stuffing is filled with rice, fruited with apples and added walnuts for crunch. Herbed with parsley and mint, the cabbage rolls are baked with a... - 44.4645

Assemble Food Grinder with Fine Disc. Grind veal, beef, and onion into large bowl. Add rice and seasonings; mix well. Rinse cabbage leaves and drop into boiling water for 1 minute, or until limp. Drain leaves and pat dry. Put about 1/2 cup (125 ml) meat... - 41.6619

This is an amazing Savory Cabbage Rolls recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Savory Cabbage Rolls if you were looking for a tasty and easy to make dish. - 42.886

Remove cabbage stump. Simmer cabbage in salted water for 10 minutes. Remove from heat and place under cold running water for a minute. Dispose of the outer leaves. Detach twelve leaves, cut off the white, hard stems, spread on a towel to dry. Mix: beef or... - 40.0501

Here is an outstanding video that shows you how to make Mediterranean stuffed cabbage Malfoof at home. The chef here cooks the stuffed cabbage leaves in a lemony tomato sauce. This dish is very filling, appetizing and satisfying, so just try out and enjoy! - 131.193

Cut liver into 14-inch strips and set them aside. Sprinkle half the crumbs into a shallow individual casserole. Add a layer of liver, a sprinkle of onion flakes, a layer of tomatoes; season with salt and pepper. Add remaining liver and repeat layers, ending... - 26.185

Combine flour, salt, and pepper. Dredge meat; reserve excess flour. Brown meat in lard. Pour off drippings. Sprinkle reserved excess flour over meat. Add water and bay leaf; cover tightly. Cook slowly 2 hours or until meat is almost tender. Remove center core... - 39.2696

This cabbage roll recipe is a stuffed roll recipe made with ground beef flavored with a three herb medley. Cooked along with onions and tomato puree for flavor, the cabbage roll is served with the pan gravy poured over it and is one delicious side for meals. - 47.4217

It is not very hard to make this Viennese Stuffed Cabbage. But once you get to taste this Viennese Stuffed Cabbage you will forget even the little difficulty associated with it. Good recipe! - 39.0486

Combine salt and water in deep kettle; bring to boil; add cabbage leaves. Cook for 5 minutes. Drain, reserving liquid and cabbage; crush oregano and garlic together. Combine with beef, salt, vinegar, capers, olives, tomato, 1/3 cup tomato sauce, 1 1/2... - 41.0715

Cabbage Soup is a very easy to prepare delicious appetizer. Enjoy this amazingly mouth watering Cabbage Soup dish; I am sure you would love to share your experience with me. - 38.1117

Are you looking for a dish easy to cook? Then try this Cabbage Stew recipe. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at your culinary skill. - 30.1844

Stuffed Cabbage is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Stuffed Cabbage recipe; I am sure you would love to try this Stuffed Cabbage dish. - 44.3792

Meat And Cabbage Balls. Were you looking for a tasty and unique meat dish that you can serve for a an informal dinner? Then Meat And Cabbage Balls is definitely the recipe for you. Try it! - 40.9437

Sweet 'N Sour Stuffed Cabbage is simply irresistible. Try this amazingly delicious Sweet 'N Sour Stuffed Cabbage; I am sure you will always tempt to prepare this for every party! - 42.7593

To remove leaves from cabbage, place whole cabbage in microwave oven. MICROWAVE 2 to 3 MINUTES on HIGH, or until outer leaves peel off easily. Save remaining cabbage for soups or salads. With a sharp knife, cut hard cores from softened leaves. Combine ground... - 37.5802

These Stuffed Cabbage Rolls are so very satiating ! Try these cabbage leaves filled with beef, onion tomato and rice with seasonings for your next meal ! Your suggestions for these Stuffed Cabbage Rolls are welcome. - 37.557

To prepare cabbage: Make cuts around cabbage stem with paring knife. Steam stem side down in colander over 2 to 3 inches boiling water 10 to 12 minutes, or until leaves are pliable and will not break when rolled. Drain and separate leaves. Scrape heavy vein... - 41.3879

Stuffed Cabbage Rolls has a grand taste. Stuffed Cabbage Rolls gets it taste from beef mixed with rice and cabbage, flavored with pepper. Stuffed Cabbage Rolls is inspired by many restaurants around the world. - 34.3746

Stuffed Cabbage Rolls is simply irresistible. Try this amazingly delicious Stuffed Cabbage Rolls recipe; I am sure you will always tempt to prepare this for every party! - 40.1181

a wonderful and delicious twist to a traditional irish dish - 18.0811

Cabbage patch stew is a ground beef and cabbage stew that can be served as a main course for dinner. Cooked with celery and onions, the cabbage patch stew is flavored with garlic and marjoram and simmered to a finish. Topped with cooked potatoes, the cabbage... - 42.3411

Combine the rice with the beef, salt, pepper, cinnamon and oil and mix thoroughly. Cover and set aside. Remove the core from the cabbage and place in pan of boiling water, whole side down, and cook until the leaves separate easily. Remove cabbage from water... - 35.8605

Melt butter in a 10- to 12-inch frying pan or a 5- to 6-quart pan over medium heat. Add beef; cook, stirring, until browned and crumbly. Add onion and celery and stir often for about 5 minutes. Stir in tomatoes (break up with a spoon) and their liquid, water,... - 36.4149

Put meat and soup bone in a heavy 3-quart kettle; cover with cold water (about 4 cups). Add salt, pepper, and bay leaves. Bring rapidly to boiling. Reduce heat. Add carrots, cabbage, celery, and onion; cover and simmer until meat is tender, about 2 1/2... - 40.1886

Poach scallops in broth for 5 minutes; drain and chop. Soak crackers in milk; squeeze to remove excess milk. Combine scallops, crackers, mushrooms, parsley and garlic. Fill 4 scallop shells or ceramic ramekins; pour tomato juice over surface. Bake in 200°C... - 30.499

Cook rice according to package directions. Set aside. Cut core out of cabbage; run hot water into cored area to help in removing 8 outer leaves. Set the 8 leaves aside. Chop remaining cabbage (about 6 cups) and place in a 12 x 7 1/2 x 2-inch baking dish;... - 41.3026

Preheat oven in Convection Bake to 375°F (*350°F). Cook cabbage leaves in boiling water for 5 minutes. Drain and set aside. Cook beef, onion, celery, garlic, salt, pepper and nutmeg until beef is browned. Add rice and pimiento. Mix well. Combine tomato... - 35.4929

In mixing bowl combine egg, milk, onion, Worcestershire sauce, salt, and pepper; mix well. Add ground meat and cooked rice; mix thoroughly. Remove center vein of cabbage leaves, keeping each leaf in one piece. Immerse leaves in boiling water till limp, about... - 40.1131

Prepare leaves as follows: with the point of a paring knife, cut out the core of a young, green-leaved cabbage. Boil a kettle-full of water. Using large strainer or basket, immerse cabbage in boiling water to loosen outer leaves. Remove cabbage from water,... - 41.5181

1. Saute onion with curry powder in oil just until onion is soft in a large skillet; remove from heat. 2. Stir in sugar, Italian herbs, salt, instant beef broth, vinegar, Worcestershire sauce, water, egg plant, tomatoes, celery and olives. 3. Cover and bring... - 28.0063

1. Preheat the oven to 350°F. Place the beef and onion in a heavy 9- or 10-inch skillet over moderate heat. Cook, uncovered, stirring occasionally, until the beef has browned—about 5 minutes. Pour off and discard the drippings from the skillet. Add the... - 27.251

Stuffed Cabbage Leaves is a tasty meat preparation. It is one of my favorite dishes. This Stuffed Cabbage Leaves recipe has never failed me. Try it for yourself! - 36.7992

Cut core from cabbage; rinse. In medium glass bowl, heat cover with plastic wrap, at high4 to 5 minutes. Remove 10 leaves; cut out hard center rib from each leaf (make a V-shape cut). Into medium bowl crumble ground beef and combine with onions, 1/2 tomato... - 41.7576

Parboil cabbage leaves as in recipe above. Brown ground beef and chopped onions in 2 tablespoons of the butter. Add salt and pepper, half the tomato paste, and cinnamon. Add water and rice. Simmer until rice is partially done. Stuff cabbage leaves as... - 41.7597

1. Prepare Tomato Sauce 2. Meanwhile, discard any tough outer leaves from cabbage; then carefully remove 2 large leaves; set aside. With sharp knife or melon bailer, carefully cut out stem and center of cabbage, leaving a 1-inch-thick shell. Discard stem;... - 32.4507

If you aren't too fond of cabbage, these stuffed cabbage rolls will definitely convert you. Stuffed with s savory meat and rice filling, these cabbage rolls are perfect for healthy and light dinner or snack. You can eat them as appetizer or cook them in a... - 35.5762

1. Place cabbage in 2-quart glass casserole. Pour water in bottom of dish. Cover with plastic wrap. 2. Microwave on HIGH for 8 to 10 minutes or until cabbage is partly cooked; set aside. Crumble ground beef in medium mixing bowl. Stir in remaining ingredi - 27.0907

1.In large kettle, bring 3 quarts water to boiling.Add cabbage; simmer 2 to 3 min.or until leaves are pliable. Remove cabbage and drain. 2.Carefully remove 12 large leaves from cabbage; trim thick rib if leaves are not soft enough to roll.Return to boiling... - 39.9417

Place onion in 1 1/2-quart casserole. Cover. Microwave at High for 3 to 4 minutes, or until tender. Crumble beef and sausage over onion. Re-cover. Microwave at High for 6 to 7 minutes, or until meat is no longer pink, stirring once to break apart. Drain. Stir... - 46.4642

Preheat the oven to 350 degrees. Brown the onion and bacon together and drain. Combine 2/3 cup cereal crumbs, ground beef, bacon mixture, salt, pepper and basil, then mix well. Pour boiling water over the cabbage leaves and allow to stand for 2 to 3 minutes,... - 40.3075

A recipe from the book That Hungarian's in my Kitchen by Linda Radke - 31.0683

Cut the core out of the cabbage. Cover cabbage with boiling water, and let stand 10 minutes. Drain; then separate the leaves. Shave' off the thick spine of each with a knife to make rolling easier. Combine the next 7 ingredients. Moisten with about 1/4 cup... - 37.07

COMBINE cabbage, tomatoes and juice, broth, water, onion, tomato sauce, sugar, vinegar, salt and pepper in large saucepan. Bring to a boil. Reduce heat to low. Cover; cook for 1 hour. ADD raisins; cook for 30 minutes or until vegetables are tender - 38.7826

In a large saucepot or Dutch oven, steam cabbage in oil and 1/4 cup water for 15 minutes. Drain and set aside. In a large skillet, lightly brown ground beef; drain off fat. Add onion, green pepper, celery, black pepper, salt and garlic powder; mix... - 40.8103

1. In a large saucepan on a conventional range surface unit, bring 6 cups water and 1 teaspoon salt to boiling. Add cabbage leaves and simmer about 2 or 3 minutes, or just long enough to make leaves pliable. Drain leaves on paper towels. 2. Put beef into a 1... - 32.1399

Cut out the center veins from the cabbage leaves, keeping each leaf in 1 piece. Immerse leaves, 4 at a time, into boiling water about 3 minutes or till leaves are limp. Drain well on paper towels. In a large skillet cook meat, onion, and garlic till meat is... - 41.2981

Want to try a delectale continental starter, try cabbage rolls by Maria. She excels in recharging your culinary skills with this easy recipe. Add this into cook books of healthy cooking. - 103.06

1. Place cabbage leaves in a 9-inch square baking dish. Cover Microwave at Time Cook (power level 10) for 3 to 5 minutes, or until leaves are soft enough to fold easily. Set aside. 2. Combine beef, rice, onion, ketchup, raisins, salt, and pepper in a medium... - 30.4455

1. Arrange cabbage leaves in 3-quart microwave-safe casserole; add water. Cover with lid; microwave on high 6 minutes or until soft, rotating dish once during cooking. Drain and set aside. 2. In medium bowl, thoroughly mix beef, rice, onion, egg,... - 33.9832

Are you looking for Cabbage Roll Recipe? I have a very easy Cabbage Roll Recipe for you. I got this Cabbage Roll Recipe from a food magazine and made some changes during cooking. This turned on really delicious. This is basically a European Dish. Cabbage Roll... - 42.5426

Preheat the oven to 325°F. For the filling. In a large skillet, heat the oil and saute the carrots, celery, and onion until tender but not brown. Remove and set aside. In the same pan, cook the beef, veal, and pork together until brown. Drain well and set... - 40.5132

1) Boil chopped beef until tender. Add onions and celery. Boil 10 minutes. Cool 1 hour. 2) Add tomatoes and kidney beans. Cook 30 minutes more. Add cabbage, cook until cabbage is tender, about 20 minutes. - 22.6504

Saute beef, pork and salt pork to brown slightly. Add half the cabbage and all remaining ingredients, except cheese garnish. Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until meat is tender. Remove bay leaf. Bring to boil, add rest of cabbage... - 34.9004

Cabbage And Rice are my families favorite vegetable dish. I have been making this filling and delicious dish for a few years now. This Cabbage And Rice recipe is simple fantastic. - 32.7934

Cook and stir onions in bacon fat in Dutch oven until tender. Add beef broth, water, cabbage, carrots, potatoes and celery. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 20 minutes. Stir in tomatoes, salt and pepper. Simmer... - 37.1078

Mix beef, salt, pepper, onion, egg and rice. Roll portion of meat in cabbage leaves. Pour tomato sauce and sauerkraut over rolls in roasting pan. Bake at 350 degrees for 1 hour and 30 minutes. - 30.5534

Stuffed Cabbage Rolls are supreme in taste. Stuffed Cabbage Rolls gets its taste from beef mixed with cabbage and eggs. Stuffed Cabbage Rolls is very famous snacks and liked by many people. - 37.4155

1. Preheat oven to 375° F. 2. Wash and blanch cabbage leaves. Drain and dry. 3. Combine remaining ingredients except tomato sauce. Divide meat mixture into 8 equal portions on cabbage leaves. Roll leaves around meat. Secure with toothpick. 4. Place seam side... - 32.9303

Cook cabbage leaves in boiling salted water a few minutes to soften; drain. Combine beef, rice, onion, egg, salt and pepper with 30 mL (2 tablespoons) soup. Divide meat mixture among cabbage leaves. Roll and secure with toothpicks or string. Place cabbage... - 32.0637

Place cabbage in deep 2-quart glass casserole. Pour water in bottom of dish. Cover with plastic wrap. Microwave on high for 8 to 10 minutes or until cabbage is partly cooked; set aside. Crumble ground beef in medium mixing bowl Stir in remaining ingredients,... - 33.4065

Combine rice, beef, pork, onion, salt, monosodium glutamate, pepper and 3/4 cup tomatoes; mix well. Steam cabbage leaves 3 minutes or until limp; drain. Spoon meat mixture onto leaves; roll each leaf around meat turning ends under. Place in large saucepan or... - 38.0592

Combine beef, pork, rice, 3/4 cup of the tomatoes, onion, salt, monosodium glutamate, and pepper; mix well. Immerse cabbage leaves in boiling water for 3 minutes or just till limp; drain. Spoon meat mixture onto leaves; roll each leaf around meat, turning... - 37.4572

Cook rice according to package directions. Combine rice and next 11 ingredients, mixing well; cook over medium heat in skillet until meat is brown and onion is tender. Set aside. Cook cabbage leaves in boiling salted water 5 to 8 minutes or until just tender;... - 36.4328

1. With a sharp knife, remove core of cabbage and discard. In a large saucepan of lightly salted boiling water, place cabbage. Bring to a boil and boil 5 minutes. Remove leaves, one at a time, being careful not to break them. Drain leaves on paper towel. 2.... - 30.7842

Clean cabbage and remove any damaged leaves. Pour boiling water over cabbage. Cover and let stand for 1/2 hour. Mix ground meat, onion, parsley, eggs, salt, pepper, and tomato sauce together. Drain cabbage, core, and separate leaves. To stuff: Use 12... - 45.2085

Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add meatballs to broth, one at a time. Bring to boil again. Cook meatballs 5 minutes; remove to soup bowl. Add... - 39.9827

Put onion, beetroot, sugar, vinegar and stock in a pan and boil gently for 20 minutes. Add the cabbage and boil for a further 20 minutes. Add the tomato paste, season to taste and add more stock or water if needed. Cook until the cabbage is tender. Put a... - 34.7061

In 2-quart casserole or bowl, crumble pork sausage; cook uncovered, 3 minutes or until no longer pink, breaking up with fork once. Drain. Wrap head of cabbage in wax paper and cook 8 minutes or until leaves are softened. Meanwhile, add remaining ingredients,... - 37.3422

This Hamburger Cabbage Casserole is a terrific meal course. Try out this delicious cabbage meat mix and let me know if you like it ! Your suggestions for this Hamburger Cabbage Casserole are welcome ! - 25.4909

In 2-quart casserole or bowl, crumble pork sausage; Cook, uncovered, 3 minutes or until no longer pink, breaking up with fork once. Drain. Wrap head of cabbage in wax paper and Cook 8 minutes or until leaves are softened. Meanwhile, add remaining ingredie - 27.9039

Cook cabbage in salted water a few minutes to soften; drain. Mix 2 tablespoons soup with remaining ingredients. Divide meat mixture among cabbage leaves; fold in sides and roll up (secure with toothpicks, if necessary). In skillet, place rolls seam side down;... - 31.426

In saucepan, brown pork in shortening; pour off fat. Add remaining ingredients except sour cream. Cover; cook over low heat 30 minutes. Stir occasionally. Garnish with sour cream. - 34.5489

Cook cabbage in boiling water just until leaves fall off head. Set aside 14 large leaves for rolls. Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. In a large bowl, combine eggs, milk, rice, mushrooms, onion and... - 39.7751

Preheat oven to 3 50 °F (175 °C). In a casserole dish, place cabbage. Cover with boiling water. Fold in vinegar. Simmer 10 minutes. Drain. In a skillet, heat oil and melt butter. Lightly fry ground beef and onion. Off heat, fold egg and cooked rice into... - 38.676

Remove core from cabbage; cover with boiling water. Let stand until leaves are easily detached; remove 16 large leaves. Cut coarse section from base of each leaf. Combine ham, carrots, potatoes, salt, pepper, 2 tablespoons stock, and egg; blend... - 41.1124

Drain beets and reserve liquid; chop beets. In large heavy saucepan, melt butter; cook onion until softened. Add garlic and cabbage; cook, stirring, until cabbage is wilted. Add beets and reserved liquid, tomatoes, water, vinegar, stock, sugar, dillweed and... - 30.4134

The carefully prepared Italian Bread And Cabbage Soup is a conglomeration of stale breads, cabbage, onion, garlic and loads of cheese. As you take the first bite of this baked recipe, you can feel the cheese coated bread soaked in beef stock. No doubt the... - 42.3976

Here's an amazing Russian Beet And Cabbage Soup recipe, which makes for a perfect appetizer. This soup is really easy to make and has a great blend of flavors. Spread the taste by sharing this Russian Beet And Cabbage Soup recipe with your friends. - 49.0741

I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Filled Cabbage Rolls - all-time favorite for all palates! Indulge and take pleasure in enjoying this wonderful Filled Cabbage Rolls! - 46.342

Place cabbage leaves and water in a 3-quart casserole. Cover with plastic wrap. Microwave at HIGH 7 to 9 minutes, or until leaves are soft and pliable. Stir together ground beef, 1 teaspoon salt, pepper, rice, and onion. Divide into 8 portions and place one... - 38.4663

1. Prepare the cabbage for stuffing. Preheat oven to moderate (350° F.). 2. In a saucepan heat the butter, add the mushrooms and saute until wilted. 3. Combine with the remaining ingredients except the chicken broth and stuff the cabbage leaves. 4. Arrange... - 33.2351