Beef Tips Venison Recipes

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Wild Venison Field Mushroom And Ale Pudding

GETTING READY 1. Prepare the pastry in advance by sifting one tablespoon of flour and salt together. 2. Mix the salt, flour, suet, and 300 ml of cold water till the dough just holds together. Do not overwork the dough mixture. 3. Wrap the dough in cling... - 46.8647

Tenderloin

How to make great Pork Tenderloin. This method works on beef, pork, venison too. Subscribe for more Chef recipes and useful kitchen tips. Global boning knife = a flexible razor. - 80.159

Seriously Tasty Traditional Texas Chili

I can’t begin to emphasise the importance of a good chili powder to the taste of your final chili. I picked up the recipe for my own Traditional Texas Chili Powder from an 87-year-old lady in Austin, Texas. She assured me the recipe was already at least 150... - 41.9035

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