Trim off any large portions of fat from meat. Cut meat into 2 inch cubes. Place into crock pot and set on low for 6-8 hours. Check after about 2 hours or so and stir cubes of meat around. Continue to cook. The meat is done when the meat cubes begin to flake... - 25.0219

Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat; cover and simmer 1 hour or until meat is tender. Blend cornstarch and water; stir gradually into meat... - 39.3869

MAKING 1) In a slow cooker, put the mushrooms and meat. 2) Combine together the soup mix, soda and mushroom and pour the mixture all over the meat. 3) Cover the cooker and cook over low heat for 8 hours. SERVING 4) Serve hot over rice. - 33.0181

Brown beef in hot oil. Mix together and add boullioun, wine, garlic, onion, shoyu and mushrooms. Bring to a boil, reduce heat; cover and simmer 1 hr.or until meat is tender. Add in water chestnuts and pea pods. Blend cornstarch and water; stir gradually into... - 33.3517

Pour oil into a 5 to 6-quart pan over medium-high heat. When hot, add meat, a portion at a time, and cook until well browned on all sides, 7 to 10 minutes total; as browned, lift out and put in bowl. To pan, add onion and garlic; stir often until onion is... - 40.877

Place meat in ungreased baking dish, 13 1/2 x 9 x 2 inches. Heat remaining ingredients except cornstarch to boiling. Reduce heat; simmer uncovered 5 minutes. Cool. Pour consomme mixture over meat. Cover tightly; refrigerate at least 3 hours, turning meat... - 37.6455

Take roast out of freezer and generously season with salt blend. Place in crock-pot (still frozen) with liquid, cover and cook 8-10 hours on low setting. Shred meat before serving. - 20.0373

MAKING 1) In a large skillet, stir in margarine until melted and brown meat on all sides. 2) Add in the consomme, wine (or use cranberry cocktail), soy sauce, garlic and onion salt and stir well. 3) Allow the mixture to boil. 4) Reduce to a simmer, cover with... - 46.0418

GETTING READY 1) Cut the vegetables, as desired MAKING 2) In a medium size pot, boil beef stock with water and butter. 3) to the boiling water, add rice. 4) Cover the pot and reduce the heat. 5) Cook the rice for 20 minutes until rice is soft and liquid is... - 46.4373

MAKING 1) Into a saucepan, sauté the beef, peppers, onion, garlic until everything becomes tender 2) Stir in remaining ingredients and bring to a gentle simmer 3) Reduce the flame, cover and cook for an additional 5 minutes, till the rice is... - 36.5984

MAKING 1) In a skillet, saute the ground beef, onion, and green pepper until the meat is browned and the vegetables are tender. 2) Drain off the fat well. 3) Stir in the rice, chili sauce, tomatoes salt, and pepper. 4) Simmer covered for about 10... - 41.0724

GETTING READY 1. Preheat the oven to 350°F. 2. Spray a 13x9-inch baking dish with nonstick cooking spray. 3. Place frozen broccoli in a colander and run under hot water. MAKING 4. Cook rice according to package directions, but do not add the butter and... - 41.5388

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a large skillet, brown ground beef along with green pepper and onion and drain. 3. Lightly grease a 1 1/2 quart casserole and combine all ingredients in it except cheese. 4. Cover and bake in the... - 41.811

MAKING 1) In a saucepan, boil water for rice and prepare the rice following package directions. 2) In a small pot pour beef broth and cook over low heat. 3) Heat a wok-shaped skillet or pan over high heat. 4) Add oil and heat until smoking. 5) Add beef bits... - 44.0357

GETTING READY 1. Trim fat from meat. 2. Cut meat into 1 ½ -inch cubes. MAKING: 3. Take a shallow container and place meat and vegetables in it; keep it aside. 4. In a bowl combine salad dressing and wine. 5. Pour the mixture over meat and vegetables kept in... - 41.2192

Place all ingredients except cheese triangles in crock pot. Stir thoroughly to mix ground beef with other ingredients. Place 4 cheese triangles on top. Cover and cook on low setting for 8 to 10 hours. Before serving, top with remaining 4 cheese triangles. - 31.8996

Alternate beef, sausage, onion, pepper and garlic on skewers. Place on ovenproof platter. Mix oil, chili sauce, lemon juice, pepper and paprika together; brush over skewers. Broil about 6 minutes on each side (depending on size) 6 in (15 cm) from top... - 34.2504

MAKING 1. Heat a medium-size skillet over a high flame and sauté the sausage or beef until browned. 2. Drain off the fat. 3. Tip the beef into a slow-cooker or a crock pot and combine with tomato juice, water, vegetables and seasoning. 4. In the same... - 41.132

MAKING 1) In a skillet, saute the ground beef, onion, green pepper, and garlic until the vegetables are tender. 2) Drain off excess fat and stir in rest of the ingredients. 3) Cover, bring to a boil, then cook over a low heat for 15 minutes or until the rice... - 38.7225

MAKING 1) Saute the rice over moderate heat in the oil in a medium skillet till it has become opaque. 2) Transfer the rice to a slow cooker. 3) Saute the hamburger over high heat in the same skillet. Crumble the hamburger as you saute it and let the underside... - 42.5724

MAKING 1. In medium-size frying pan saute onion until softened in butter or margarine 2. Push to one side of pan and in the other side, brown beef slices, a few at a time. 3. Return all meat to pan. 4. In a 2-cup measure mix gravy with remaining ingredients,... - 39.7031

GETTING READY 1. Preheat the oven to 375° MAKING 2. Clean the green peppers by removing the top of the peppers and their seeds 3. Cook the peppers for four minutes in boiling water and drain. 4. Combine a readymade beef mix with rice and stuff the rice... - 43.1808

MAKING 1. Heat a large skillet and sauté the beef to render fat. 2. Add the onion and garlic to the beef and sauté together until the beef it browned and the onions and garlic are soft. 3. Tip in the tomatoes and stir in the soy sauce, pepper, beans... - 38.6103

MAKING 1. In a bowl add ingredients like uncooked regular rice, butter, beef consomme and undiluted water and spread it on a 3-quart casserole. 2. Bake the mixture at 350 for about 1 hour. SERVING 3. Serve the dish after garnishing with parsley. - 32.6016

GETTING READY 1) Preheat oven at (350°F.). MAKING 2) In a saucepan, heat 2 tablespoons butter and add onion and cook till golden. 3) Mix in the peas (if adding frozen peas, then add at alter stage), and allow to cook for 1 minute. 4) Add in the rice and... - 42.5883

MAKING 1. Take a skillet 2. Cook beef carefully until it becomes brown. 3. Drain off fat from beef. 4. Add all ingredients into a 4-quart crock-pot and stir all ingredients well. 5. Cover the crock-pot and slow cook the dish for 5-6 hours against low heat or... - 43.8819

MAKING 1) In a skillet, melt the butter. Prefer using an electric skillet. 2) Into the butter, crumble the vermicelli and brown along with the rice till the rice has browned. 3) Add the consommé and water very gradually and carefully. 4) Cover the skillet... - 37.7463

Cook bacon crisp; add ground beef, onion. Cook and stir till onion is tender but not brown. Add remaining ingredients except bananas; mix, heat through. Slice bananas. Brown lightly in butter. Serve shrimp mixture in bowl; border with banana slices. - 39.8859

MAKING 1) In a saucepan, heat the bacon dripping and brown the meat. 2) Stir in onions, peppers, parsley and celery just before meat is fully brown. 3) Simmer and cook the vegetables with the meat. 4) Add seasonings and cooked rice. 5) Gently stream in the... - 42.6726

MAKING 1) In a kettle put chicken, water and salt and cook ov er low heat. 2) Add parsley, bay leaf, onion and carrots and cook over low heat. 3) Follow package directions to cook the rice. Drain and keep aside. 4) Put to the chicken mixture and bring to... - 43.7341

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, combine all the ingredients and tip them into a 3-quart casserole. 3. Bake for an hour SERVING 4. Serve warm - 40.4591

MAKING 1. In a large heavy bottomed saucepan, combine lentils, water, and salt 2. Cover pan with its lid and bring lentils to a boil. 3. Reduce the flame for low and simmers for 20 minutes, stirring occasionally. 4. Meanwhile, in a skillet, heat oil. 5. Add... - 47.8323

MAKING 1. In a large pan, tip in the shrimp and water and bring to the boil, reduce heat and them simmer for 3-5 minutes. Drain well and rinse the shrimp with cold water. 2. Set aside to cool. When cooled completely, peel and devein the shrimp. 3. In a large... - 42.5621

GETTING READY 1)Wash and drain the mushrooms 2) Preheat the oven to 350 degrees MAKING 3) In a deep bottomed kettle add the chickens and then, the water, salt, curry powder, sherry, celery and onion. 4) Boil the ingredients and then, simmer it covered... - 45.4657

Dissolve soaked gelatin in hot chicken stock. Add orange juice and seasonings. Clear with egg white. Brush 1-quart Charlotte Russe mold with salad oil and pour in a thin coating of jelly [gelatin mixture] on the bottom. Let stand until set. Place orange... - 37.5616

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Rub hens inside out with salt. 4. Truss the birds and cover the tips of drumsticks with foil to prevent charring while cooking. Keep aside. MAKING 5. In a... - 41.148

If Spanish dishes are the topic of the moment then Paella is one of the dishes that should always come to mind. It is very different and exclusive. Comes from a Valencia Spanish community from where it gets its name. It has many varieties today, which... - 50.0258

GETTING READY 1) Wash the peppers and cut them into half lengthwise. 2) Discard the seeds and membranes. MAKING 3) Take the rice and cook in boiling water. 4) Drain the rice and wash properly. 5) Mix the cooked rice with parsley, marjoram or thyme, lemon... - 40.7724

GETTING READY 1. Preheat the oven to 350° F. 2. Spray a 2-quart deep casserole dish with nonstick cooking spray. MAKING 3. Cook rice according to the directions given in the package, but do not add butter and salt. 4. In a saucepan, brown the meat and drain... - 41.2407

MAKING 1. Heat a large casserole or skillet over high heat. 2. Crumble in the beef and add onion. 3. Sauté until the beef is browned and fat is rendered and onion is limp. 4. Drain out the fat. 5. Tip in remaining ingredients except rice, cheese and... - 45.661

GETTING READY 1. Slice stalk end of green peppers and scoop out the pith and seeds. 2. Blanch peppers in a pan of boiling water for 3 minutes. 3. Drain thoroughly. 4. Preheat the oven to 350°F MAKING 5. On a large skillet, sprinkle salt and heat it over a... - 44.4911

GETTING READY 1. In a 2 to 2 ½ quart casserole, tip in the beer and stir in the onion and seasonings. 2. Add the beef to this marinade and mix well until coated. 3. Cover the casserole and place in the refrigerator overnight for 24 hours, stirring... - 43.4441

Place cabbage in large baking dish. Combine beef, rice, onion, egg, salt, pepper, and thyme. Shape into 6 to 8 patties and arrange on cabbage. Dissolve brown sugar in hot water in saucepan; add tomato sauce and lemon juice. Heat to boiling and pour over m - 30.6264

Chill meat in freezer until slightly firm. Cook rice with 2-1/2 cups water, 1 teaspoon salt and butter or margarine according to package directions. Cut meat diagonally across the grain into very thin slices. Mix 1 tablespoon cornstarch, soy sauce, sherry,... - 39.7212

MAKING 1. In a large, deep skillet or wok, heat half the oil over medium-high flame. 2. When hot but not smoking, add the beef to the pan, and stir fry for about 7 minutes until evenly browned. 3. With a slotted spoon remove the beef onto a platter and keep... - 46.9698

MAKING 1. Heat a medium skillet over medium flame and melt butter in it. 2. Add the beef to the butter and sauté it till browned and fat is rendered. 3. Drain off fat from the skillet then tip the meat into a slow-cooker or into a crock pot 4. Except the ½... - 45.8262

MAKING 1. In a large pan, combine water and beef soup bones along with onion; carrots; celery; tomato, if desired; peppercorns; parsley; bay leaf; garlic; and salt; bring the mixture to boil. 2. Reduce heat; cover and simmer for about 5 hours. 3. Remove the... - 42.3755

GETTING READY 1) Preheat oven to (190°C,375°F/Gas 5). 2) In a saucepan, place the rice. 3) In a cup, dissolve the cube in water and add to the rice. 4) Add herbs and pour in ½ cup water. MAKING 5) Place over heat and bring to a boil. 6) Cover the pan and... - 47.1236

Pound beef sirloin to 1/4-inch thickness. Mix rice, cheese and onion; spread over beef. Roll up; secure with string. Mix remaining ingredients; brush over beef roll. Place on rack in rectangular dish, 11 x 7 x 1-1/2 inches. Cover with waxed paper and micro... - 33.8289

MAKING 1) Using a sharp knife, cut the beef into bite sized cubes 2) In a skillet, melt the butter and sauté the mushrooms for about 5 minutes 3) Using a slotted spoon, remove the mushroom and pour the butter to reserve 4) In the skillet, brown the bacon... - 42.8402

GETTING READY 1) Make 1-inch cubes from the beef. Discard excess fat and gristle while cutting. 2) In a large bowl, place the beef cubes. 3) Season the beef cubes with pepper. 4) In another bowl, add soy sauce, oyster sauce and black beans. 5) Add sugar,... - 44.2422

MAKING 1) In a flat plate, spread flour and lightly toss beef cubes, shake off excess. 2) In a non-stick pan, heat oil and brown the beef for about 10 minutes. 3) Remove and put the meat in slow cooker along with potatoes, carrots, and onion. 4) Pour off the... - 43.3242

GETTING READY 1. Preheat the oven to 300°F MAKING 2. In a large Dutch oven or flameproof casserole, heat the oil over a medium low flame. 3. Add the beef cubes and sauté them until evenly browned. 4. Add the herbs, spices, bay leaf and seasonings. 5. Tip... - 42.447

GETTING READY 1. Slice the meat into ½ inch thick strips. 2. Slice the capsicum into strips 3. Slice the mushrooms. 4. Finely chop onion and garlic. MAKING 5. In a skillet, melt butter over a medium flame. 6. Add garlic and onions and sauté until soft and... - 44.3981

MAKING 1) In a heavy skillet, melt butter. 2) To the hot butter, add meat and onion. 3) Over high heat, cook for 5 minutes. 4) Gradually, add celery, salt, pepper and hot water. 5) Cover the dish and cook for 5 minutes. 6) Now, add mushrooms and bean sprouts... - 48.7596

Freeze the beef until firm enough to slice easily, about 30 minutes. Cut across the grain into thin strips, about 1 1/2" to 2" long. Set aside. In a 2 1/2-quart casserole, combine the onions, mushrooms, and jalapenos. Microwave on high for 3 minutes. Add the... - 39.5642

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for about 10 hours. SERVING 3) Serve hot over pasta, rice or noodles. - 30.9042

MAKING 1) Take a large bowl and mix together ground beef, chopped water chestnuts, egg, and 4 teaspoons soy sauce in it with a fork. 2) Half the mixture and then figure one half into 4 patties about 1/2 inch thick. 3) With two thirds of remaining mixture make... - 47.3885

GETTING READY 1. Clean the meat and trip off all the excess fat. Slice the meat into thin strips of 2 inch long and 1/8th inch thick. 2. Core, seed, and slice the green peppers into strips of 1-inch. MAKING 3. Take a heavy skillet and heat some butter. Half... - 44.1687

MAKING 1. In a large pan, tip in the onion, garlic and celery and saute till done. Reduce heat and simmer again for 5 minutes. 2. Add the sour cream and cook again for 5 minutes. SERVING 3. Sprinkle with parsley and serve over hot cooked noodles. - 31.6418

Cook onions and garlic in butter until golden. Add meat and brown lightly, breaking up with fork. Blend in flour. Add next 6 ingredients. Bring to boil and simmer, covered, for 15 minutes, stirring occasionally. Add peas, salt, and pepper, and reheat. Serve... - 45.2117

MAKING 1. Prepare the ground beef mix by simmering onions, garlic, celery, ground and the green pepper. 2. Spoon this mix into the bottom half of each bun and cover with top half of bun SERVING 3. Serve hot TIP Prepare the beef mix by combining onion,... - 35.7999

GETTING READY 1. Prepare spit roast or the oven to roast the beef. 2. In a small bowl, combine all the spices with 1 tablespoon water to make a paste. Keep aside until required. MAKING 3. In a saucepan, combine 3/4 cup water, rice, sherry, and bouillon. 4.... - 42.9502

GETTING READY 1. Preheat the broiler or grill. MAKING 2. In a large bowl, combine all the ingredients. 3. Tip the bowl and mix thoroughly but lightly with a fork. 4. Dampen your palms and shape the mixture into 6 equal-size 3/4-inch thick, oval patties. 5.... - 41.3175

MAKING 1. In a bowl, toss together garlic salt, paprika and ground ginger and toss meat cubes into this mixture 2. In a small skillet, heat a little oil and brown the meat and garlic in it; add reserved pineapple syrup, beef broth and half of the vinegar 3.... - 42.7306

GETTING READY 1. Wash and pat dry the beef 2. Cut the meat into 1-inch cubes 3. In a large bowl, tip in the beer, onions, stock, lemon juice, ginger, soy sauce, caraway, coriander, turmeric, red pepper, and garlic and mix well 4. Add the meat to the marinade... - 36.5571

GETTING READY 1) Wash the bacon and chop them. 2) Wash the tomatoes, kidney and chop them. MAKING 3) Fry the bacon in butter till the fat runs. 4) Add the chopped tomatoes along with kidney, beef, flour and seasoning. 5) Add the stock and Worcestershire... - 45.1664

GETTING READY 1) In a bowl mix beef, 1 teaspoon corn starch, 2 tablespoons soy sauce and pepper together. 2) Cover the bowl and let it sit for 30 minutes. 3) Make a mixture of cold water and corn starch. MAKING 4) Take a wok and add oil to it. Rotate it to... - 43.4796

Cut the meat in 1-1/2 inch strips 1-1/2 inches wide. Dredge in flour, salt and pepper mixture.(You may use a paper bag and shake well to be sure all meat is coated well). Brown onions and garlic in about 1/4 C.butter in a pan (heavy deep pan preferably.)... - 44.5365

GETTING READY 1. Into a plastic bag, add flour and salt. 2. Add the pork into the flour and toss to coat. Set aside MAKING 3. In a large skillet or Dutch oven, heat shortening over a medium flame. 4. Fry the pork for 5 minutes, until lightly browned all... - 42.893

GETTING READY 1. In a large bowl, combine flour, seasonings and herbs. 2. Add the meat to the flour mixture and toss to coat. MAKING 3. In a large Dutch oven or casserole, heat the oil over a medium high flame. 4. Shaking off excess flour back in the bowl,... - 42.4149

GETTING READY 1. Trim fat off the steak and pat dry on paper toweling. 2. Dice into cubes. 3. Sprinkle with salt and pepper and keep aside. 4. Peel and slice the onion thinly. 5. Peel garlic and add to a mortar with caraway seeds. Pound until well... - 45.2972

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over high heat for 3 to 4 hours, or over low heat for 7 to 8 hours. SERVING 3) Serve hot over hot cooked rice. - 32.7757

MAKING 1) In the bottom of a slow cooker, evenly layer the beef, carrots, onions. Pour over the water. 2) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours. 3) Put in the cabbage into the broth. Push down the... - 35.419

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a skillet and add onions and ground beef to it. 3) Cook until the beef gets browned. 4) Keep it aside after draining off the drippings from the beef. 5) Take a pan and boil some water... - 45.9407

GETTING READY 1. Freeze steak partially. 2. Slice them diagonally to get 2- x 1/4 inch strips. MAKING 3. In a preheated skillet or a wok add oil and heat it for 2 minutes on medium high flame. 4. Add the steak. Stir fry till the strips are brown. 5. Add green... - 45.9225

Ask the butcher to beat the steaks as thin as possible. Lay a rasher of bacon on each, sprinkle with herbs and black pepper. Roll up and secure with a poultry skewer or cocktail stick. Heat the lard in a flameproof casserole and fry the steak rolls fairly... - 45.7103

MAKING 1) Combine together all the ingrediens in a slow cooker. 2) Cover the cooker and cook over high heat for about 1 hour. Reduce the heat to low and cook for another 8 hours. SERVING 3) Serve hot over noodles or rice. - 37.8529

GETTING READY 1) Take a bowl and mix cornstarch, pepper and soy sauce along with a tablespoon of oil. 2) Slice the flank pieces thinly before chopping them into three portions. 3) Add the marinade to the beef slices and mix well. MAKING 4) Take a frying pan... - 46.551

GETTING READY 1. In a bowl put the beef; add light soy sauce, sherry or rice wine and cornflour , mix well and let marinade for 15 minutes. MAKING 2. In a wok or large frying-pan heat 1 tablespoon of oil until it is very hot and almost smoking. 3. Add the... - 42.5509

GETTING READY 1) Freeze the steak partially and slice diagonally into 3x1/4-inch strips. MAKING 2) Mix soy sauce with vinegar, cornstarch and sugar. 3) Add bouillon cubes to boiling water and let them dissolve. 4) Add dissolved bouillon cubes to the... - 45.5404

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) With oil, brush the beef and let stand for 2 hours. 4) Then, remove the excess oil. MAKING 5) With salt and pepper, rub the beef. 6) On one side, spread mustard. 7) To this,... - 44.6853

GETTING READY 1) In a bowl, place steak and pour teriyaki sauce on top. Coat evenly. 2) Cover the bowl with a lid and place inside refrigerator to marinate for 3 to 3 1/2 hours. 3) During the last hour of marinating add mushroom caps. 4) Meanwhile, cut a... - 38.9441

MAKING 1) In a Dutch oven boil water and steam cabbage leaves for 5 minutes. 2) Strain water and keep aside. 3) Mix meat, onion, rice, 2/3 cup tomato sauce, salt, and pepper. 4) Divide meat mixture in equal amounts and stuff into cabbage leaves. 5) Roll the... - 47.0621

GETTING READY 1. Preheat oven to 325°F MAKING 2. In a 4-quart Dutch oven or a 13 x 9-inch (3-quart) glass baking dish, tip in the beef and flour. Mix them well till the beef is well coated with the mix 3. Add the frozen vegetables to the dish 4. In another... - 41.871

Combine beer, soy sauce, garlic, cumin, chili powder and hot pepper sauce in a large shallow glass dish or large heavy plastic bag. Add beef; cover dish or close bag. Marinate in refrigerator up to 12 hours, turning beef several times. Remove beef from... - 44.6932

MAKING 1. Mix the ground beef mix with egg noodles, mixed vegetables and pour into a lightly greased 1-quart casserole. Sprinkle with cheese and parsley and bake for 15 minutes at 350° SERVING 2. Serve hot TIP Prepare the beef mix by combining onion,... - 39.4393

MAKING 1. Heat a kettle, over moderate high flame. 2. Add the beef and onion and sauté, breaking up the meat lumps, until it is evenly browned. 3. Stir in the soup and water then add the corn. 4. Bring liquid to a boil and add the noodles. 5. Cover and... - 44.3668

MAKING 1) In a food processor, place together, beef, onion, Boemboe rudjak, soy sauce, ginger powder and fresh and seasoning. 2) Process to mix all the ingredients well together and mince well. 3) In a large non-stick pan, cook the minced mixture until beef... - 44.1228

MAKING 1. In a medium-size saucepan to make corned-beef layer stir gelatin and sugar in 1 cup of the water and bouillon cubes and heat stirring constantly such that gelatin and bouillon cubes dissolve. 2. Remove from heat, stir in remaining 2 cups water and... - 46.8485

GETTING READY 1) Freeze the steak partially and then slice diagonally across into 3-inch strips. MAKING 2) Take the next four ingredients and mix them. Coat the steak into this mixture. 3) Take a wok and add oil into it. 4) Add steak and stir-fry for 3... - 44.7751

GETTING READY 1) Cut the steak across the grain in 3- x 1/4 inch strips, after freezing it partially. 2) Rinse cauliflower in running water and break into several flowerets. MAKING 3) In a heavy skillet add butter to melt. 4) Place the steak slices on the... - 46.8336

GETTING READY 1) Take partially freeze steak, slice into 2-x1/4 - inch strips and keep aside. 2)Mix oyster sauce, water, cornstarch, soy sauce, and sugar and keep aside. MAKING 3) Take a preheated wok, pour oil, and heat for 2 minutes at 325 degree F. 4)... - 46.8751

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). MAKING 3) In the soaked Romertopf, place the cleaned joint. 4) Around it, arrange the sliced vegetables. 5) Add salt and pepper to taste. 6) Cook covered in a hot oven (up to... - 38.541

GETTING READY 1) From the beef heart, remove the fat, veins and arteries. Rinse well. MAKING 2) In a medium skillet placed over moderate heat, melt the butter. 3) Saute the bread cubes and onion in the butter, along with ½ teaspoon of salt, poultry... - 43.7507

GETTING READY 1. Grease 3 or 4 large and shallow baking pans with butter. 2. Preheat the oven to 400°F MAKING 3. In a food processor or food chopper, finely mince and chop the beef, apples, pears, onions and green peppers 4. Tip the mixture into a large... - 45.1063

GETTING READY 1) Prepare beef cubes, in 1 1/2 inches square dimension. 2) Season the cubes with liberal quantity of salt and pepper. MAKING 3) In a skillet, add oil to heat up. 4) Place the cubes in hot oil to brown all the sides evenly. 5) In an ovenproof... - 45.4062

GETTING READY 1) Preheat the oven to 375 F. 2) Presoak the Romertopf (clay pot). 3) Then, cut the meat into cubes. Also, peel and chop the vegetables. MAKING 4) In a frying pan, heat a little fat and fry the meat and vegetables. 5) To the soaked Romertopf,... - 44.2238

MAKING 1. In a blender or food processor put the beef and mix for a few seconds. 2. Now add the cold water and egg whites slowly and mix them for a few more seconds until they are fully incorporated into the meat. 3. Put the rest of the ingredients and mix... - 42.0684

GETTING READY 1. Wash the meat and pat dray 2. Cut the meat into thin strips and trim off the excess fat MAKING 3. In a large pan, heat the butter till it is melted. 4. Add the meat to the pan and brown well. Add mushrooms to the pan and cook again 5. Add... - 42.4929

MAKING 1) In a wok or 12 inch skillet add oil and heat it. 2) Add beef and leeks. Cook for a couple of minutes. 3) Now, add vegetables and cook until crisp tender. 4) Add... - 30.9065

MAKING 1) Over moderate-high heat, place a large skillet and thoroughly brown the meat pieces in oil. 2) Over the meat, sprinkle half of the salt and pepper. 3) Transfer the meat to a bowl. 4) In the skillet, saute the onion till it is translucent and then... - 45.7001

GETTING READY 1 In a bowl, mix onions, garlic, turmeric, chili peppers, gingerroot, and salt. 2 Pound or chop together until very fine. 3 In a bowl, place the beef and add the spice mixture. 4 Turn to coat the beef throughly from all sides. 5 ... - 45.4393

MAKING 1. Start by combining first 3 ingredients, in flour mixture dredge meat in hot oil and brown in a Dutch oven 2. Now stir in the next 7 ingredients, cover and simmer for 2 hours 4. Also add potatoes, carrots, onions, and celery, cover and simmer 15... - 42.7467

GETTING READY 1) Trim the beef if any visible fat is there. 2) Cut the chilli in half lengthwise and discard the seeds and stalk. 3) Chop the chili finely. MAKING 4) In a pan add the chopped chili with the tomatoes, tomato puree, beef and stock. 5) Let the... - 44.0335

MAKING 1) Cook the rice as per the package directions and keep aside 2) Into a large skillet, add some oil and saute the onion and the celery 3) Tip in the garlic, sausage and the ham and saute for 3 minutes 4) Add in the broth, pepper and the red pepper and... - 43.9961

MAKING 1) In a skillet, saute the beef strips in oil, until browned. 2) Stir in rest of the ingredients, except rice; mix thoroughly. 3) Cover and cook over a low heat for 20 minutes, or until the beef is tender; stirring occasionally. SERVING 4) Spoon the... - 35.6847

Partially freeze beef slices; cut diagonally into 1/4 inch strips. In large bowl combine soy sauce, 1 tablespoon oil, and pepper. Add beef; toss to coat well. Let stand several hours in refrigerator. Drain beef, reserving marinade. In wok or skillet heat... - 42.2451

MAKING 1) Heat oil in a wok and add onions and garlic. Fry till soft. 2) Stir in beef and cook in high heat till it changes colour. 3) To the meat, add the spices, ketchup, tomato puree, tomatoes and beer. 4) Stir the ingredients on simmering heat and cook... - 45.6784

GETTING READY 1) Wash your choice of greens thoroughly under running water and drain them. 2) Get rid of the thick stems and gently shred the leaves into medium-sized pieces. MAKING 3) In a large saucepan, heat oil, add the red pepper flakes, beef bouillon... - 37.6551

MAKING 1. In a large skillet, tip in the browned beef and then saute it till the meat is cooked and browned through. When the meat starts to crumble, remove from the pan and drain off pan drippings. 2. Add in the dill weed, salt, pepper, mixed vegetables,... - 37.3918

GETTING READY 1. In a saucepan, soak the prunes and peaches in water, wine and spices and then simmer them on low heat for 10 minutes. 2. Stir in the vinegar and sugar and cook for another 5 minutes, stirring frequently. Take pan off the heat and let the... - 44.5183

MAKING 1) Place a heavy skillet over moderate-low heat and melt the 2 tablespoons of butter. 2) Saute the onions and mushrooms till the onions have turned translucent. 3) Add the bread crumbs, lemon rind, parsley, salt and pepper. Stir well. 4) Once the... - 44.6454

1. Slice the tops off the tomatoes, then set them aside. Scoop out the seeds and pulp from the tomatoes with a teaspoon, but be careful not to cut through to the base. Chop the pulp and keep the seeds, but you can discard the hard, central cores. 2. Heat the... - 38.525

GETTING READY 1. Preheat the oven to 350°F. 2. In a medium saucepan, bring water to a boil. 3. Stir in the bouillon. 4. Take off heat and set pan aside. MAKING 5. In a small saucepan, combine jam and Dijon mustard, gently heat to melt the jam. Set aside for... - 46.838

MAKING 1) Take a pan and cook rice in it according to package directions. 2) Combine rice with the next 11 ingredients and mix well. 3) Take a skillet and cook the mixture over medium heat until onion gets tender and meet becomes brown in color. Set... - 46.8352

MAKING 1) In a saucepan, saute the ground beef till it turns brown. Discard excess fat from the pan. 2) Transfer the meat into a crockpot. Add all the vegetables, one by one, on top of the meat. 3) Pour V-8 over it and sprinkle wiyj pepper on top. 4) Cook the... - 41.4502

Cook tongue till very tender in salted water containing a tablespoon of mixed pickle spice, one or two extra bay leaves, and a few dried celery tips. When very tender, remove the skin, trim off the root-end and stick the solid meat full of clove. Place in a... - 28.8935

Cut beef into 1/4-to 1/3-inch-thick slices. Marinate beef slices in Oriental Sauce for 15 minutes. Heat oil in 10-inch skillet; add beef and cook quickly, turning once. - 19.6274

MAKING 1) Across the grain, slice the beef diagonally into very thin slices. Freezing the meat for about 1 hour beforehand will make slicing easier. 2) Combine together the starch and ginger in a small bowl. Add the soy sauce and stir well. 3) Over the beef,... - 44.6

MAKING 1. In a large, deep skillet or a wok, heat half the oil over high heat. 2. When hot, add the beef strips and stir-fry them until evenly browned and almost tender. 3. Use a slotted spoon to remove the meat onto a platter. Keep aside. 4. Reduce heat and... - 43.5086

Brown meat slowly in hot fat in electric or standard pressure pan. Add celery, onions, water, salt, and pepper. Cover, cook at 10 pounds pressure for 5 minutes. Turn heat off. If using electric pressure pan, disconnect cord, too. Cool pan 5 minutes, then... - 47.3581

To cut a pocket in flank steak, insert the tip of a long-bladed knife horizontally into the short end of the steak. Slit a pocket the full width and length of the steak, cutting to, but not through edges, so steak remains connected on three sides. For... - 35.7835

MAKING 1) Trim the excess fat from the steak. 2) Cut the meat into very thin strips. 3) In a skillet, heat oil with a cover. 4) Add in the steak strips and saute for 2 to 3 minutes stirring occasionally, till brown. 5) Remove with a slotted spoon and keep... - 45.4262

Pepper Steak Oriental is a unique dish that your tastebuds will fall in love with. Surprise your guests at the next dinner party with this unique Pepper Steak, Oriental recipe. - 40.5214

MAKING 1. In a large, deep skillet or wok, heat half the oil over medium-high flame. 2. When hot but not smoking, add the beef to the pan, and stir fry for about 7 minutes until evenly browned. 3. With a slotted spoon remove the beef onto a platter and keep... - 43.5989