MAKING 1. Heat a skillet or medium high heat. 2. Fry the bacon slices until brown and crisp. 3. Remove to absorbent paper and crumble when cool. 4. In the bacon drippings, sauté the beef cubes until evenly browned. 5. Stir in the soup, wine, garlic, herbs... - 44.0987

1. In medium skillet over medium-high heat, heat oil. Add chicken and stir-fry until browned and juices evaporate. 2. Add soup, soy sauce and garlic powder. Heat to a boil. Reduce heat to medium. Add vegetables and cook until vegetables are tender-crisp,... - 32.2335

MAKING 1) Take a saucepan and melt butter in it. Cook onion and paprika in it until tender. 2) Stir in soup and sour cream. Cook for some time, stirring occasionally (makes 1 1/2 cups of sauce) SERVING 3) Serve this delicious sauce with hamburgers, beef,... - 27.525

GETTING READY 1. Preheat the broiler for cooking. MAKING 2. Arrange the meat in a broiler pan and place under broiler, such that it stays 2 inches away from heat and broil it for 5 minutes on each side. 3. In a saucepan, melt butter and cook onions until... - 40.293

Brown beef in hot oil. Mix together and add boullioun, wine, garlic, onion, shoyu and mushrooms. Bring to a boil, reduce heat; cover and simmer 1 hr.or until meat is tender. Add in water chestnuts and pea pods. Blend cornstarch and water; stir gradually into... - 33.3517

MAKING 1. In a heavy pan, cook the meat until it gets browned on all sides. Strain off fats. 2. Blend the soup and simmer for 2 ½ hours - 3 hours on low heat by stirring at occasional intervals. 3. Strain Meat. 4. In a bowl blend water and flour, and stir... - 35.632

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, melt butter and sauté onions until they become soft. 3. Add meat to the skillet and cook until it gets tender. 4. Blend mushroom soup,... - 39.7958

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Take an oven -proof pan, add bacon into it and cook until it becomes crispy and when done, transfer to a plate and crumble. 3. Add beef to the pan and cook until browned 4. Blend soup, bacon, garlic,... - 45.7045

GETTING READY 1) Take a deep bowl and combine meat and wine. Refrigerate for 2 hours. Drain, keeping wine aside. MAKING 2) Take a saucepan and melt butter in it. Cook garlic and basil and then stir in soup, ketchup and wine. Cook over low heat for 5 minutes,... - 41.82

GETTING READY 1. Cut 6 pieces of meat with each piece measuring 8X4 inch. 2. Follow package directions to prepare the stuffing. MAKING 3. Spoon ¼ cup of stuffing onto to the center of each meat piece. 4. Start rolling up the meat piece from the narrow end... - 38.1366

MAKING 1) In a slow cooker, put the mushrooms and meat. 2) Combine together the soup mix, soda and mushroom and pour the mixture all over the meat. 3) Cover the cooker and cook over low heat for 8 hours. SERVING 4) Serve hot over rice. - 33.0181

MAKING 1. Take a skillet, brown chops and drain off fat. 2. Stir in water, soup, mustard, and onions and simmer for about half an hour until ingredients turn soft. 3. Blend in pickles and cook the dish until done. SERVING 4. Serve Pork Chops Charcutiere... - 32.5821

MAKING 1. Take a skillet, add shortening into it and stir in beef and onion and cook until they turn soft. Remove the meat. 2. Drain off fat and stir in seasonings and soup. 3. Cook for another 5 minutes by stirring at occasional intervals. SERVING 4.... - 35.3045

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, heat oil and sauté celery, mushrooms, pepper, onion until they become soft. 3. Add meat to the skillet and cook until its color changes.... - 44.3885

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a medium skillet, heat butter and sauté onion for about 5 minutes until golden brown 3. Remove the pan from heat and stir in peas, rice, olives, pimiento, curry powder, cream and... - 47.2842

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, sauté green pepper until it becomes soft. 3. Add meat to the skillet and cook until the color changes. 4. Blend soup, cornstarch,... - 40.6087

MAKING 1) In a skillet heat shortening and cook beef and onion until brown. 2) Cook stirring until the meat particles separates. 3) Mix soup and seasonings and simmer for 5 to 10 minutes. 4) Stir in between to avoid burning. SERVING 5) Serve on buns. - 33.473

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. Take a bowl and combine the biscuit mix and water as per the package directions. 3. Roll the biscuit dough into 8 -inch squares and sprinkle the cheese over it. 4. Roll up the dough in jelly -roll... - 44.829

GETTING READY 1. Trim off fat from chops. MAKING 2. Take a saucepan, melt butter in it and add celery, raisins, apple, and ¼ tsp paprika and cook it thoroughly. 3. Create a pocket in the bone by slitting it towards the outer edge and fill it with apple... - 44.0403

GETTING READY 1) In a medium bowl, place the dried mushrooms. Pour in boiling water to soak the mushroom until tender, about 30 minutes. 2) Preheat the oven to 375°. MAKING 3) In a medium skillet, add butter and oil. Place over moderately high heat. 4)... - 46.0715

MAKING 1. In a large, skillet or casserole, melt and heat half the margarine or butter over medium-high flame. 2. When hot but not smoking, add the chicken and stir fry for about 5 minutes until evenly browned and almost tender. 3. Remove the chicken from... - 49.0161

MAKING 1. Heat a medium-size skillet over a high flame and sauté the sausage or beef until browned. 2. Drain off the fat. 3. Tip the beef into a slow-cooker or a crock pot and combine with tomato juice, water, vegetables and seasoning. 4. In the same... - 41.132

Partially freeze beef slices; cut diagonally into 1/4 inch strips. In large bowl combine soy sauce, 1 tablespoon oil, and pepper. Add beef; toss to coat well. Let stand several hours in refrigerator. Drain beef, reserving marinade. In wok or skillet heat... - 42.2451

1. Put the barley in a small bowl and pour the boiling water over it. Let soak for 1 to 1 1/2 hours; drain. 2. Melt the butter in a heavy medium saucepan over moderately high heat. Add the mushrooms and saute, tossing, until browned. If the pan seems too dry,... - 33.3581

GETTING READY 1. Pre-heat the oven to 180 degree Centigrade. 2. Chop the soaked porcini finely and keep aside. MAKING 3. In a shallow pan heat the oil. 4. Add the onion and gently cook for 5 minutes, stirring occasionally. Add the chopped porcini, button... - 45.4349

GETTING READY 1) In a bowl, combine 3 tbsp. cornstarch, 6 tbsp. soy sauce, dash of ginger and 3/4 c. beef bouillon to prepare sauce. MAKING 2) In a pan, heat up 1 tbsp. oil to sauté onions until golden. 3) Remove from the skillet. 4) In the same pan, add 1... - 39.5335

GETTING READY 1)Wash and drain the mushrooms 2) Preheat the oven to 350 degrees MAKING 3) In a deep bottomed kettle add the chickens and then, the water, salt, curry powder, sherry, celery and onion. 4) Boil the ingredients and then, simmer it covered... - 45.4657

MAKING 1) Steam zucchini, broccoli, cauliflower, mushrooms and asparagus in a steamer until they turn tender yet retain their crispiness. Set aside after steaming for 5 minutes. 2) In a saucepan, heat oil and saute onions and prosciutto over medium flame till... - 43.32

MAKING 1. Add bacon to a large, heavy skillet, place on moderately high heat and allow the bacon to turn brown. Transfer to paper towel and drain. 2. Add garlic, celery and onions to the drippings and stir fry for 8 to 10 minutes to turn golden brown. Mix... - 43.9352

MAKING 1. In a large pan, heat the oil and margarine 2. Add the celery and onion to the hot margarine and sauté for 3-5 minutes 3. Stir in the rice and sauté well 4. Stir the rice till it is golden and the vegetables are tender 5. Add the mushrooms and... - 41.939

Saute meat in 2 tablesp fat in skillet until golden, brown. Add flour, and stir until blended. Add boiling water, bouillon, cubes, soy sauce, pepper, green pepper, celery, onions, and mushrooms. Cover; simmer for 20 min., stirring occasionally to prevent... - 37.2641

In a 3- to 4-quart pan over medium-high heat, stir sesame seed until golden, 4 to 6 minutes. Remove sesame seed from pan and set aside. Remove ends and strings from pea pods. In pan, bring 3 inches water to boiling; add peas. Cook, uncovered, just until peas... - 37.447

Combine flour, salt and pepper. Coat veal slices. In a large skillet, melt butter or margarine. Add veal and brown on both sides. Add mushrooms. Cook until golden. Stir in hot water and bouillon cube, scraping pan. Cook a few minutes until veal is tender. Add... - 43.4397

MAKING 1. In a large skillet, melt the butter. 2. Add the beef and sauté until heated through. Remove using a slotted spoon to a bowl and keep aside. 3. Add the mushrooms and sauté them until soft and golden. 4. Stir in the gravy, orange juice and... - 36.1842

MAKING 1) In large, greased skillet, sear the ground beef, until brown. 2) Stir in the onions, garlic and mushrooms and saute until the onion is golden brown. 3) In a slow cooker add the beef mixture with rest of the ingredients, stir to mix well. 4) Cover... - 39.8996

GETTING READY 1. Preheat the oven to 375° MAKING 2. Clean the green peppers by removing the top of the peppers and their seeds 3. Cook the peppers for four minutes in boiling water and drain. 4. Combine a readymade beef mix with rice and stuff the rice... - 43.1808

MAKING 1) Using a sharp knife, cut the beef into bite sized cubes 2) In a skillet, melt the butter and sauté the mushrooms for about 5 minutes 3) Using a slotted spoon, remove the mushroom and pour the butter to reserve 4) In the skillet, brown the bacon... - 42.8402

GETTING READY 1. Slice the meat into ½ inch thick strips. 2. Slice the capsicum into strips 3. Slice the mushrooms. 4. Finely chop onion and garlic. MAKING 5. In a skillet, melt butter over a medium flame. 6. Add garlic and onions and sauté until soft and... - 44.3981

MAKING 1) In a skillet, sear the beef in the shortening until brown. 2) Stir in the onions, garlic and mushrooms and then saute until the onion is golden brown. 3) In a slow cooker, add the sauted beef mixture with rest of the ingredients, except noodles or... - 44.2059

MAKING 1. In a large heavy saucepan Heat butter and cook ground beef separating into small pieces until lightly browned. 2. Add mushrooms, raisins, peas, broth, curry powder and soy sauce. 3. With a fork break block of peas apart and gently toss mixture to... - 42.204

Cut the meat in 1-1/2 inch strips 1-1/2 inches wide. Dredge in flour, salt and pepper mixture.(You may use a paper bag and shake well to be sure all meat is coated well). Brown onions and garlic in about 1/4 C.butter in a pan (heavy deep pan preferably.)... - 44.5365

MAKING 1) In a skillet, brown the meat in oil. Drain and put the cooked meat in a slow cooker. 2) Add all the remaining ingredients and cover the cooker. 3) Store in the fridge for 6 to 8 hours, or up to 14 hours, to marinate the meat. 4) Remove from the... - 35.0884

MAKING 1) In a heavy skillet, melt butter. 2) To the hot butter, add meat and onion. 3) Over high heat, cook for 5 minutes. 4) Gradually, add celery, salt, pepper and hot water. 5) Cover the dish and cook for 5 minutes. 6) Now, add mushrooms and bean sprouts... - 48.7596

1. Trim any fat and gristle off the meat. 2. Cut it into small thin strips about 2 inches (5 cm) by 1/4 inch (5 mm). 3. Season the flour with salt and pepper and coat the meat with it. 4. Fry the meat in half the butter until golden-brown, about 6 minutes. 5.... - 43.4997

GETTING READY 1. Trim excess fat off the meat. 2. Slice thinly into 2 inches by 1/2 inch strips 3. Peel and the onion and chop finely. 4. Stem and thinly slice mushrooms. MAKING 5. In a large casserole or Dutch oven, melt the butter. 6. Add the onion and... - 41.8665

GETTING READY 1. Clean the meat and trip off all the excess fat. Slice the meat into thin strips of 2 inch long and 1/8th inch thick. 2. Core, seed, and slice the green peppers into strips of 1-inch. MAKING 3. Take a heavy skillet and heat some butter. Half... - 44.1687

Freeze the beef until firm enough to slice easily, about 30 minutes. Cut across the grain into thin strips, about 1 1/2" to 2" long. Set aside. In a 2 1/2-quart casserole, combine the onions, mushrooms, and jalapenos. Microwave on high for 3 minutes. Add the... - 39.5642

GETTING READY 1) In a bowl mix beef, 1 teaspoon corn starch, 2 tablespoons soy sauce and pepper together. 2) Cover the bowl and let it sit for 30 minutes. 3) Make a mixture of cold water and corn starch. MAKING 4) Take a wok and add oil to it. Rotate it to... - 43.4796

MAKING 1. In a large (3-4 quart) microwaveable casserole or dish, arrange the ribs. 2. In a measuring jar or bowl, blend the soup and wine. 3. Pour the mixture over ribs 4. Cover the dish with plastic wrap piercing once with tip of the knife to allow steam to... - 38.2605

GETTING READY 1) Preheat oven to (190°C,375°F/Gas 5). 2) In a saucepan, place the rice. 3) In a cup, dissolve the cube in water and add to the rice. 4) Add herbs and pour in ½ cup water. MAKING 5) Place over heat and bring to a boil. 6) Cover the pan and... - 47.1236

MAKING 1) In a pan, heat butter and oil, add onions and fry for 3 minutes then add the mince and cook till browned. 2) Mix in the mushrooms and stock, and season with salt and pepper. 3) Allow to simmer for 45 minutes. 4) Turn off the heat, and stir in the... - 42.8244

GETTING READY 1. Trim fat off the steak and pat dry on paper toweling. 2. Dice into cubes. 3. Sprinkle with salt and pepper and keep aside. 4. Peel and slice the onion thinly. 5. Peel garlic and add to a mortar with caraway seeds. Pound until well... - 45.2972

MAKING 1) In a food processor, place together, beef, onion, Boemboe rudjak, soy sauce, ginger powder and fresh and seasoning. 2) Process to mix all the ingredients well together and mince well. 3) In a large non-stick pan, cook the minced mixture until beef... - 44.1228

MAKING 1. Using moistened paper towels, clean the beef and keep in the freezer for about 15 minutes to slice easily. Using a sharp knife slice chilled beef steaks, across the grain, into ¼ inch thickness and dust the top with meat tenderizer. 2. Place a... - 47.128

GETTING READY 1. Grease 3 or 4 large and shallow baking pans with butter. 2. Preheat the oven to 400°F MAKING 3. In a food processor or food chopper, finely mince and chop the beef, apples, pears, onions and green peppers 4. Tip the mixture into a large... - 45.1063

MAKING 1. In a mixing bowl, combine the beef, breadcrumbs, egg, onion and salt. 2. Tip the bowl and mix thoroughly but lightly with a fork. 3. Dampen your palms and shape the mixture into 16 equal size meatballs. 4. Heat the shortening in a large skillet... - 39.7544

In skillet, brown beef in shortening with potatoes and celery; stir to separate meat. Pour off fat. Add remaining ingredients. Cover; simmer 10 minutes. Stir often. - 28.9106

MAKING 1. In a large casserole or Dutch oven, sear the meat on both sides to seal the juices within the roast. 2. Blend the soup and water and pour over the meat. Bring to a boil 3. Reduce the heat, cover the casserole with its lid and simmer the meat for 2... - 34.7662

MAKING 1) In a skillet, saute the beef strips in oil, until browned. 2) Stir in rest of the ingredients, except rice; mix thoroughly. 3) Cover and cook over a low heat for 20 minutes, or until the beef is tender; stirring occasionally. SERVING 4) Spoon the... - 35.6847

GETTING READY 1) Using a meat mallet, pound the meat till thin 2) Into a bowl, mix together the rice, parmesan and butter 3) Spread the rice mixture evenly onto the steak, 1 inch away from the ends 4) Starting g from the marrow end, roll the meat tucking in... - 43.1982

1. Melt the dripping in a flameproof casserole, add the bacon and fry until golden brown. Remove from the pan with a slotted spoon. 2. Add the onions to the pan and cook until golden brown. Remove from the pan with a slotted spoon. 3. Add a little more... - 41.9867

Soak dried mushrooms in warm water for about 30 min., squeeze dry, and chop finely. Heat olive oil in a large saucepan, and saute onion and garlic until soft and golden. Add mushrooms and rice, and cook gently for 5-10 min. Add wine, and allow to... - 37.8629

1. Slice the tops off the tomatoes, then set them aside. Scoop out the seeds and pulp from the tomatoes with a teaspoon, but be careful not to cut through to the base. Chop the pulp and keep the seeds, but you can discard the hard, central cores. 2. Heat the... - 38.525

1. Cook the beans and cauliflower separately in pans of boiling salted water. When just cooked, cool in iced water, then drain and set aside. Bring the potatoes to the boil. When just cooked, drain and set aside. Cook the rice in a pan of boiling water until... - 38.8161

GETTING READY 1. Preheat oven to 375 degrees F (180 degrees C). 2. Line a 8-inch x 4-inch loaf pan with aluminum foil. MAKING 3. In a large bowl, combine ground beef, ½ cup soup, onion, crumbs, egg and salt. 4. Mix thoroughly and form into a loaf. Place in... - 40.6252

MAKING 1. In a mixing bowl, combine the beef, breadcrumbs, egg, onion, horseradish and mustard. 2. Tip the bowl and mix thoroughly but lightly with a fork. Dampen your palms and shape the mixture into 16 equal size meatballs. 3. Heat the shortening in a... - 40.0585

GETTING READY 1. Preheat oven to 375 degrees F (180 degrees C). 2. Line a 8-inch x 4-inch loaf pan with aluminum foil. MAKING 3. In a large bowl, combine ground beef, ½ cup soup, onion, crumbs, egg and salt. 4. Mix thoroughly and form into a loaf. Place in... - 44.0726

MAKING 1. In a large bowl, combine the meat with 1/3 cup of the soup. 2. Add the crumbs, onion, egg and seasonings. Mix thoroughly breaking up the lumps. Use a fork to mix. 3. Divide the mixture into 6 equal portions and shape into even size patties. 4. Heat... - 45.0397

MAKING 1. In a large casserole or Dutch oven, heat the shortening. 2. When hot but not smoking, sear the meat in shortening, on both sides to seal the juices within the roast. 3. Drain off the fat. 4. Pour the soup over meat and let the tomatoes join the... - 42.8827

Brown meat slowly in hot fat in electric or standard pressure pan. Add celery, onions, water, salt, and pepper. Cover, cook at 10 pounds pressure for 5 minutes. Turn heat off. If using electric pressure pan, disconnect cord, too. Cool pan 5 minutes, then... - 47.3581

MAKING 1) Trim the excess fat from the steak. 2) Cut the meat into very thin strips. 3) In a skillet, heat oil with a cover. 4) Add in the steak strips and saute for 2 to 3 minutes stirring occasionally, till brown. 5) Remove with a slotted spoon and keep... - 45.4262

MAKING 1. In a large, deep skillet or a wok, heat half the oil over high heat. 2. When hot, add the beef strips and stir-fry them until evenly browned and almost tender. 3. Use a slotted spoon to remove the meat onto a platter. Keep aside. 4. Reduce heat and... - 43.5086

GETTING READY 1) Remove the fat off the meat and cut into thin strips of about 2 inch long. 2) Dredge the meat with salt and pepper and leave to marinate until needed. MAKING 3) In a non-stick pan, heat oil and sauté the onions for 5 minutes or until... - 43.1726

Pepper Steak Oriental is a unique dish that your tastebuds will fall in love with. Surprise your guests at the next dinner party with this unique Pepper Steak, Oriental recipe. - 40.5214

1. Melt 40 g (1 1/2 oz) of the butter in a pan, add the onions and cook gently until soft and golden brown. Add the mushrooms to the pan and cook for 3-4 minutes. Remove from the pan. 2. Heat the remaining butter in the pan, add the meat and fry briskly for... - 39.6473

MAKING 1. In a large, deep skillet or wok, heat half the oil over medium-high flame. 2. When hot but not smoking, add the beef to the pan, and stir fry for about 7 minutes until evenly browned. 3. With a slotted spoon remove the beef onto a platter and keep... - 43.5989

GETTING READY 1) Combine the beef, breadcrumbs and salt 2) Using the hands shape into 16 meatballs MAKING 3) Into a skillet, fry the meatballs, draining off the excess fat 4) Mix the soup, water and chopped parsley 5) Cover the saucepan and cook over low... - 39.3605

MAKING 1. In a large skillet, heat the oil and brown the chicken. Drain the extra oil 2. To the same pan, add the onion soup mix and tarragon blended with water and wine 3. Simmer these covered for 45 minutes till the chicken is tender and then remove the... - 38.1871

GETTING READY 1. Cut meat into 6 equal pieces; keep aside. 2. In a non-stick frying pan, heat 1 tablespoon of Crisco and butter; sauté mushrooms and onion until brown. 3. In a small bowl, mix crumbs with parsley, thyme, salt and pepper. 4. Add the... - 48.9422

GETTING READY 1. Place steak on a chopping board and using a sharp knife, trim of any excess fat. 2. Slice across the grain to cut into 2 ½ inch pieces, each ¼ inch thick. MAKING 3. In a heavy bottomed large skillet, add 2 tablespoons of butter. 4. Once... - 45.8537

GETTING READY 1. Preheat the electric skillet to 420°F MAKING 2. Add oil to the electric skillet and brown the beef briskly in it for a couple of minutes; add soy sauce, water, sugar and MSG and bring to a boil 3. Add celery and onions into it and cook over... - 40.8295

GETTING READY 1) Remove all the ecxess fat from the steak. Slice the beef into thin strip. If the steak is too hard to slice, freeze for 1 hour prior to slicing. MAKING 2) In a skillet, heat oil. Add in the strips of steak and saute for about 3 minutes until... - 44.3064

MAKING 1) Mix together the ground beef with a teaspoon of salt and pepper 2) Using the hands shape the beef into 24 balls 3) In a bowl, mix together the egg, flour and remaining salt 4) Dip the balls into the batter and coat well. 5) In a skillet, heat the... - 44.4956

GETTING READY 1. Drain the juice of the pineapple, reserving 1/2 cup. 2. Refrigerate pineapple chunks until required. 3. In a bowl, combine the pineapple liquid with remaining ingredients for the marinade and blend well. 4. Place the meat, mushrooms, onions... - 43.7155

MAKING 1. In a large saucepan, tip in the butter and heat till tender. 2. Add the onion and the paprika to the pan and cook till tender SERVING 3. Serve over beef patties, sliced cooked beef or veal - 28.3198

Saute onions in small amount of butter until golden. Add ground beef, mushrooms, flour, pepper and paprika. Fry until meat is browned. Add soup and cook uncovered for 10 minutes at 225° in electric skillet. Stir in cream cheese and continue stirring gently... - 39.9784

GETTING READY 1. Cut beef into 2-inch strips. 2. Preheat electric skillet to 350F. To Prepare vegetables: 3. Peel onions and slice very thin. 4. Diagonally slice green onions and tops into 1-inch pieces. 5. Slice mushrooms and bamboo shoots 1/4 inch... - 42.8167

GETTING READY 1. Trim off the wing tips of the dressed duck and aside. 2. Preheat the oven to 475° F MAKING 3. In a skillet, melt 2 tablespoons butter. 4. Add and sauté mushrooms until soft and golden brown. 5. Tip into a bowl and stir in rice, egg yolks,... - 44.1779

MAKING 1. In a large skillet, melt the butter over a medium-low flame. 2. Add the onions to the butter and brown for 10 to 12 minutes, sautéing occasionally until soft and golden. 3. Remove the onions to a bowl and set aside. 4. Increase the flame and add... - 42.3218

MAKING 1) In a pan heat butter and brown the kidneys. 2) In the remaining fat fry onion and carrot till it turns golden. 3) Cook for a minute stirring in flour and gradually add wine, stock and tomato puree. 4) Stir and let content boil. 5) Put the kidneys... - 45.5306

GETTING READY 1. Wash and pat dry the chicken, pork, beef and the fish thinly. 2. Clean the prawns and peel and devein them. 3. Clean the squid and remove the ink sac 4. Clean the quarter the crabs 5. Set aside the seafood to chill in a... - 44.902

Butter a large cookie sheet with 1 tablespoon butter or margarine. In a large skillet, saute' the mushrooms in 2 tablespoons butter or margarine. Add water to chicken broth to make 2-1/2 cups liquid. Add to mushrooms. Bring to boil. Stir in rice and... - 40.3207

Remove bone and fat from meat and cut into strips about 1/4 inch wide and 1 1/2 inches long. Brown meat in shortening in a heavy skillet. Transfer meat to a 2-quart casserole and add onion, salt, and pepper. Heat bouillon in skillet, scraping bottom of pan to... - 46.8307

Cut chicken into serving pieces. Prepare chicken broth from wing tips, neck, backbone and giblets. Saute bacon in a large skillet, and when clear, add butter, onion and garlic. Stir-fry 2 minutes. Add chicken pieces, a few at a time, and fry slowly until both... - 41.5181