GETTING READY 1) Pre-heat grill pan or indoor electric grill to high heat. MAKING 2) Take the steaks from refrigerator and thaw for a few minutes. 3) In a bowl, mix ground ancho chili, cumin, coriander, and cayenne. Coat the steaks with spice mix. 4) Cover... - 43.7065

GETTING READY 1. In a food processor or blender, prepare the sauce by processing all the sauce ingredients until smooth. 2. Transfer the sauce to a saucepan, heat through, and keep warm. 3. Preheat grill or broiler for steaks. 4. Quarter the chorizo by... - 44.7572

Place brown sugar, peppercorns, mustard seeds, coriander seeds and garlic in a blender or food processor; process until seeds and garlic are crushed. Rub beef with oil, then pat on spice mixture. Season generously with salt. Oil hot grid to help prevent... - 36.176

In food processor or spice grinder, combine peppercorns, mustard seed and coriander seed; process until coarsely crushed. Stir in brown sugar and garlic. Brush both sides of steak with steak sauce; sprinkle each side with spice mixture, pressing firmly into... - 31.4752

GETTING READY 1) Cut the beef meat into cubes of 4cm-1 1/2 inch. 2) In a shallow dish, place the beef cubes and combine with lime juice, ginger-garlic, cinnamon, chili, salt and ground... - 44.0632

1. Preheat broiler. 2. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl. Set aside. Rub steaks with garlic. Wash hands. 3. Place steaks on a rack in a broiler pan so the surface of the beef is 2-3 inches from the heat.... - 29.0866

MAKING 1.Cut off any fat that is visible from the steak. 2.Combine together sugar, salt, cumin, cayenne pepper, chili powder. 3. Smear the steak generously with the spice mix and let mariante for 5 minutes. 4.Coat grill with nonfat cooking spray and preheat... - 38.4412

Combine the salt, paprika, garlic powder, black pepper, cayenne, Italian seasoning, and Creole seasoning in a small bowl. Rub the beef with the oil. Coat both sides of the beef with the spice mixture. Wrap tightly in aluminum foil and refrigerate for at least... - 46.2937

GETTING READY 1. Preheat the oven to 500 degrees F. 2. Slash top side of the flank steak with a sharp knife, making cuts in a diamond pattern. Rub salt and pepper on both sides of the roast. MAKING 3. In a large skillet, melt the butter. 4. Add onion and... - 44.2926

GETTING READY 1. Prepare the fire in the grill 2. Position the oiled grill rack 4-6 inches (10-15 cm) the fire. MAKING 3. Sprinkle the meat with salt and then rub ½ teaspoon of the crushed peppercorns into the meat and then press the leftover peppercorns... - 32.2506

Place the peppers on a baking sheet and roast in a preheated 400°F (200°C) oven until the skins blister. Remove from oven, place in a paper bag and allow to steam for 20 minutes. Remove from bag and peel away the skin. Cut into quarters, remove seeds and... - 43.4041

Pour the wine, vinegar, and Heinz 57 sauce into a large bowl and mix well. Place the tenderloin in a large zip-top bag. Pour the wine mixture into the bag, add the onions, and seal the bag. Place in the refrigerator for 48 hours to marinate. Remove the... - 42.4522

Pound the steaks very thinly and rub the salt, pepper and paprika into them. Peel and very finely slice the onion. Heat the oil in a frying pan and fry the meat for 1 minute on each side. Put the onion slices, chopped ginger (with the syrup) and mango chutney... - 38.1181

1. Preheat barbecue to a high heat. To make salsa, place pineapple, spring onions, coriander, chilli, sugar and vinegar in a bowl and toss to combine. Set aside. 2. To make spice mixture, combine paprika, black peppercorns, thyme, oregano and chilli powder.... - 35.2861

GETTING READY 1) Get the grill ready and put some hickory wood chips into water. Drain the chips and add to the coals when the grill is ready. MAKING 2) In a saute pan, heat olive oil and saute the sausage over medium-high for about 3 minutes, stirring in... - 42.4837

GETTING READY 1) Preheat the broiler or grill. MAKING 2) In a small saucepan, bring the vinegar, wine, shallots, tarragon and salt to a boil, then simmer over a low heat to reduce the liquid by half. Allow to cool until lukewarm. 3) On the top of a double... - 45.3866

MAKING 1) In a small bowl, mix the black pepper, cayenne pepper, garlic powder, tarragon, Chinese five spice powder and sugar. 2) Sprinkle the spice mixture over meat strips, coating evenly on both the sides; place the meat in a slow cooker. 3) Add the ... - 41.5306

Cut meat into 2-inch pieces and pound with rolling pin. Mix vinegar, salt, and pepper and rub into both sides of meat. Set aside in cool place for thirty minutes. Heat butter in skillet. Brown meat quickly for 1 minute on each side for rare steak, a little... - 32.8471

MAKING 1. Put all the dry ingredients in a bowl and mix together. 2. Spread the Worcestershire sauce over grapefruits and steaks. 3. Rub the dry spice mix over the steaks and grill on a hot grill using 1/4 cup grapefruit juice to baste. SERVING 4. Serve... - 36.7564

Heat stove/grill to medium/high heat. Salt and pepper rub both sides of the four steaks (other seasonings may be included such as garlic powder, TJ s 21 salute spice mix, Italian seasoning, etc.) Use a sharp knife to cut into side of each steak, forming a... - 27.6982

GETTING READY 1) Rub the steaks with oil and jerk spice mix. Add in a little salt if needed. Cover the steaks and let it rest at room temperature for about 1 hour. MAKING 2) In a saucepan, add carrot, orange habanero chiles, sugar, rice vinegar, salt and 1... - 43.7199

GETTING READY 1) Preheat the oven to 350 degrees. 2) Get the grill ready. MAKING 3) In a saucepan, melt butter and saute zucchini, squash, onion and garlic for about 3 minutes on medium. Add in tomatoes and saute for another minute. Add in basil, salt and... - 42.4494

1. Combine first 6 ingredients in a small saucepan; bring to a boil. Reduce heat to medium. Cook, uncovered, 10 minutes. Set aside. 2. Place a 12-inch cast iron skillet over medium-high heat until very hot. 3. Rub both sides of steaks with garlic halves.... - 30.7212

1. Thaw seafood, if frozen. Rub both sides of steak with oil. Sprinkle both sides of steak with pepper and 3/4 teaspoon thyme, pressing into surface. Cover and chill steak till needed. 2. In a medium saucepan cook shallots and garlic in hot margarine till... - 37.1808

GETTING READY 1. Prepare spit roast or the oven to roast the beef. 2. In a small bowl, combine all the spices with 1 tablespoon water to make a paste. Keep aside until required. MAKING 3. In a saucepan, combine 3/4 cup water, rice, sherry, and bouillon. 4.... - 42.9502

Peel, chop, and strain tomatoes; then simmer slowly in the 3 tablespoons butter, along with the garlic and tarragon, until flavors are just blended, about 10 minutes. Using 2 large frying pans, brown steaks in butter to desired doneness, and season to taste... - 35.8556

GETTING READY 1. In a saucepan, soak the prunes and peaches in water, wine and spices and then simmer them on low heat for 10 minutes. 2. Stir in the vinegar and sugar and cook for another 5 minutes, stirring frequently. Take pan off the heat and let the... - 44.5183

1. For marinade, in a medium bowl mix pineapple juice, steak sauce, port wine, Worcestershire sauce, lemon juice, seasoned salt, lemon-pepper, dry mustard, and 1 teaspoon pepper; set aside. 2. Score meat by making shallow cuts at 1-inch intervals diagonally... - 34.4554

1. Season the steak with the salt and coat with 2 tablespoons of the flour. In a heavy 12-inch nonstick skillet, heat the oil over moderately high heat. Brown the steak for 3 minutes on each side, then transfer to a plate. 2. Add the remaining 2 tablespoons... - 33.3944

GETTING READY 1) In a dry skillet, add red pepper flakes, oregano and dry toast for about 2 minutes. Pulse the spice mix in a blender to a fine powder. 2) Transfer to a bowl, add sugar and salt and mix well. Rub the red chile powder into the mignon steaks.... - 41.7597

GETTING READY 1) Clean the meat and remove the sinus and fat off. 2) Rub the meat with salt and ginger, place in the large bowl. 3) In a saucepan, combine vinegar, water, onions, pickling spice, bay leaves, peppercorn, cloves and sugar, bring to boil. 4) Cool... - 45.536

MAKING 1) Rub pepper over the beef steaks, wrap with the bacon slices and secure with wooden toothpicks. 2) In a baking dish, place the steak wraps and brush with the browning sauce. 3) Cook in the microwave for 5 to 6 minutes, turning over halfway during... - 31.992

Trim and slice the tenderloin into very thin slices. Blend the herbs and spices, making a steak spice. Sprinkle on the beef. Heat the oil very hot in a large skillet. Fast fry the tenderloin. Remove and reserve hot. Add the mushrooms to the skillet along with... - 43.8254

1. Rub cut sides of garlic over each side of steaks; sprinkle with '/4 teaspoon salt and 1/2 teaspoon pepper. Let stand 15 minutes. 2. Combine port, broth, and rosemary in a large nonstick skillet over medium-high heat; bring to a boil. Reduce heat; simmer,... - 32.4867

Rub meat with salt 1 hour before cooking time and allow to stand at room temperature. Sear on all sides in butter and transfer to casserole. Add onion, diced vegetables, parsley, and salt, pepper, herbs and spices to taste. Cover tightly and simmer without... - 40.1353