- » Beef Tenderloin Side Dish
Beef Tenderloin Side Dish Recipes
Enjoy our collection of beef tenderloin side dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef tenderloin side dish recipes.
Beef Tenderloin Bourguignonne
Beef Tenderloin Bourguignonne is simply irresistible, to say the least! Try this Beef Tenderloin Bourguignonne; I am sure you'll have a huge fan following for this one. - 46.0493
Millefeuilles Of Beef Tenderloin
1)Preheat oven to 350 degrees F.
2)For making sauce, heat butter and stir fry onion and garlic in it. Add in thyme, carrot, bay leaf, mushrooms, salt, peppercorns and tomat paste. Stir.
3)Add in wine and reduce volume by half. Now add in the... - 45.7895
Spinach Stuffed Beef Tenderloin
Remove stems from spinach; wash leaves thoroughly, and drain.
Place spinach in a medium skillet; cover and cook over medium heat just until spinach wilts (about 3 minutes), stirring once.
Remove from heat; uncover and let cool.
Chop spinach; drain well,... - 45.4276
Trim surface fat from beef.
Brush with olive oil.
Bake at 450 degrees for 45 to 60 minutes or until meat thermometer registers 140 degrees.
Remove from oven.
Mash garlic into Worcestershire sauce; combine with blue cheese and 1/2 cup butter.
Spread over top... - 44.3671
Festive Tenderloin Tips
Put meat in freezer for 1 hour.
Remove from freezer and slice into 3 inch strips.
Melt butter in a large skillet.
Sprinkle beef strips with 1/2 teaspoon salt.
Brown both sides of strips in butter.
Remove from skillet; set aside.
Add onion and green pepper to... - 44.3415
Cognac Marinated Beef Tenderloin
Coat a saucepan with cooking spray; place over medium-high heat until hot.
Add shallots and garlic; saute until tender.
Add thyme and next 4 ingredients; bring to a boil.
Remove from heat; let cool.
Trim fat from tenderloin.
Place tenderloin in a large... - 44.2968
Beef Tenderloin With Mushroom-sherry Sauce
Sprinkle meat with salt and pepper.
Insert a meat thermometer into center of roast.
Place roast in center of cooking grill.
Grill 45 to 60 minutes or till meat thermometer registers 140Â°F (60Â°C).
Let stand 15 minutes.
Thinly slice across the... - 44.2747
Cut tenderloin into 1/2 inch thick slices.
Rub each slice with salt and pepper.
Place butter in a 13x9x2 inch glass baking dish.
Cover with plastic wrap.
Microwave 3 to 4 minutes or until hot and bubbly.
Arrange tenderloin slices in butter with larger pieces... - 44.1175
Tenderloin Beef Wellington
Preheat oven to 400Â°F.
Heat oil or shortening in oven.
Rub over fillet with cut piece of garlic.
Season with pepper.
Roast about 20 to 25 minutes.
Allow to cool. (Reset oven to 450Â°F for pastry.) Melt butter.
Cook onion and mushrooms 5 minutes, until... - 43.2753
El Cid Tenderloin Filets
El Cid Tenderloin Filets is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 42.4764
Beef Tenderloin Stroganoff
Ok, looking for a traditional dish to serve, this Beef Stroganoff gives it all an authentic Russian touch! Great with the addition of onions and mushrooms with beef and flavored with nutmeg this Beef Stroganoff is a great treat for your family and friends.... - 42.0289
Potpourri Sauced Tenderloin
In 1-quart saucepan combine onion, catsup, vinegar, oil, parsley, sugar, Worcestershire, thyme, horseradish, 1 teaspoon salt, chili powder, and garlic.
Blend in water.
Bring mixture to boiling; reduce heat.
Boil, uncovered, over medium-low heat till sauce is... - 42.0002
Fettuccine With Beef Tenderloin And Chicken
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute until meat is just cooked.
Remove beef and chicken.
Leave pan on a medium-high heat.
Add to hot pan.
Add to above and... - 41.2205
Roast Beef Tenderloin
Have tenderloin split and flattened at market.
Melt butter in skillet; add onion and mushrooms, browning lightly.
Add bread crumbs, celery and enough hot water to moisten.
Season with salt and pepper; spread over half the beef.
Bring second half over; fasten... - 41.0324
Cold Sliced Tongue And Beef Tenderloin
Place beef tongue in a deep pan with salt, allspice, onion, and water to cover.
Bring water to a boil, then reduce heat and simmer until the tongue is fork-tender. (Allow about 1 hour per pound.) Cool tongue in liquid, remove, and cut off the bones and... - 40.7067
Rare Beef Tenderloin In Oyster Sauce
1. In a medium bowl, combine oyster sauce, water, wine, soy sauce, Worcestershire sauce, sugar, cornstarch and pepper; mix until smooth. Add beef, cover and marinate 1 hour or overnight in refrigerator.
2. In a bowl, soak mushrooms in warm water to cover for... - 39.3872
Marinated Beef Tenderloin
Marinated Beef Tenderloin is something you can add confidently add to your party menu. It is the flavors of italian salad dressing and sauces which make this Marinated Beef Tenderloin taste richer. Just give this yummy Marinated Beef Tenderloin a try. - 36.9939
Sylva's Beef Tenderloin
Make a slit down the center of the meat and insert the slivered pieces of garlic and the peppercorns.
Sprinkle with salt.
In a separate bowl, combine the wine, potatoes dipped in lemon juice and salt, carrots, mushrooms, onions, bay leaves and rosemary.
Place... - 36.5119
Tenderloin Steaks With Royal Mushroom Sauce
In skillet, cook steaks in butter over medium-high heat to desired doneness, turning occasionally.
Allow 9 to 10 minutes total cooking time for rare; or 11 to 12 minutes for medium.
Season with a little salt and pepper.
Transfer steaks to serving platter;... - 36.2418
Christmas Beef Tenderloin
Christmas Beef Tenderloin is a delicious treat you'll love to gorge on. Prepare the Christmas Beef Tenderloin effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 36.1036
Peppered Beef Tenderloin
Combine seasonings and rub over entire tenderloin.
Place on a rack in a roasting pan.
Bake, uncovered, at 425° until meat is cooked as desired.
Allow approximately 45-50 minutes for rare or until a meat thermometer reads 140°, 55-60 minutes for medium-rare... - 35.9114
Stuffed Western Beef Tenderloin
When selecting tenderloin ask your butcher for filet mignon cut 2 inches thick or Chateaubriand cut 1 1/2 inches thick.
Saute' mushrooms quickly in hot butter until limp.
Remove from heat, and stir in parsley and pate de foie gras.
Chill the mixture.
Sear the... - 35.9024
Spinach Stuffed Beef Tenderloin
Prepare Spinach Stuffing; set aside.
With a sharp knife, make a lengthwise slash in center of beef fillet, cutting to within 1 inch of opposite side and both ends to form a pocket.
Spoon stuffing evenly into pocket, then pat in firmly.
Sew roast closed, using... - 35.1072
Beef Tenderloin Fondue
The beef ofndue is a cooked fondue prepared with beef tenderloin. Fried in oil and served with a dipping sauce, the beef fondue can be served as a part of the menu at dinner parties. - 34.4205
Beef Tenderloin Roll
1. To make a flat 3/4-inch-thick piece of beef, butterfly tenderloin by cutting, from top to bottom, through center to within 3/4-inch of bottom; open like a book and press to flatten. Flatten tenderloin slightly with a meat pounder or side of a meat cleaver... - 34.4093
Veal Tenderloin Stuffed With Lobster
Veal Tenderloin Stuffed With Lobster is an amazingly delicious side dish recipe. Try this delicious Veal Tenderloin Stuffed With Lobster; I am sure you and your loved ones will always crave for more. - 32.4964
Tenderloin Of Beef Supreme
Place roast in shallow microproof baking dish.
Pat soup mix evenly onto roast.
Arrange mushrooms on top.
Insert probe into center of roast.
Cover with paper towel and place in oven.
Plug in probe.
Cook on HI with probe set at 120Â°F for rare, or 130Â°F... - 28.881
Company Beef Tenderloin
In large nonstick skillet sprayed with cooking spray, saute mushrooms and garlic for 4 minutes.
Add sherry and cook until liquid is reduced.
Stir frequently, set aside and keep warm.
Broil tenderloin steaks for 5 minutes on each side.
Arrange on platter and... - 26.374
Roast Fillet Of Beef (beef Tenderloin)
Fillet is the most delicately tender beef and the most costly, in this case bought in a solid piece for oven roasting.
Have the butcher lard the meat, or lay strips of fat bacon or salt pork over the top.
Place in shallow pan, uncovered, and roast at... - 24.8793
Grilled Tenderloin Of Beef
Wipe the meat and beat it well.
Brush both sides with oil or fat and season with salt and pepper.
Grill as for grilled beefsteak.
Serve immediately with Maltre butter and fried potatoes or other accompaniments if preferred. - 23.307
Tenderloin En Brochette
Prepare the sauce.
Thread the meat, green pepper, and bacon pieces alternately on skewers.
Season to taste with salt and pepper; brush with cooking oil.
Place kabobs under broiler with tops about 3 inches from source of heat and broil to desired doneness. - 23.306