Sprinkle one side of meat with half the flour; pound in. Turn meat and pound in remaining lour. Cut meat into 6 to 8 serving pieces. Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes. Sprinkle onion soup mix over... - 30.8843

Prepare Spinach mushroom Stuffing; set aside. In cup, mix thyme, salt, and pepper; rub mixture all over tenderloin. Turn thinner end under tenderloin to make meat an even thickness. With sharp knife, cut 1 1/2 inch deep slit in tenderloin, starting 2 inches... - 42.9379

Place butter in a 2 quart casserole. Microwave, uncovered, on HIGH (100%) for 1 minute. Stir in onion. Microwave, uncovered, on HIGH (100%) for 3 mintues. Stir in curry powder, sugar, and ginger. Microwave, uncovered, on HIGH (100%) for 1 minute. Add bouillon... - 43.3952

Trim excess fat from meat. Set meat on platter. Combine wine and dressing, and pour over meat. Marinate in refrigerator 4 hours, turning meat several times. Thaw cream puff dough according to package directions, about 1 hour before serving time. Drain meat,... - 33.106

On rack in broiling pan broil tenderloin slices 2 to 4 inches from heat source, turning once, until rare. While meat is broiling, in 9-inch skillet heat margarine until bubbly and hot; add onion and garlic and saute until onion is translucent, about 2... - 35.2975

This surf and turf recipe perfectly combines the ingredients form land and sea to make a scrumptious dish. In this video the chef shows simple instructions to make mouthwatering shrimp surf and turf recipe made with cilantro and orange juice to give that... - 96.7579

1. Split one of the tenderloins, cutting not quite to opposite side; open out flat, butterfly style. Starting at center, split one half almost to outer edge; open out. Starting at center again, repeat on other side. You now have a flat piece of meat, about... - 30.9214

Charm your guests with this classic filet mignon dish. Add some horseradish brown gravy to the dish and voila! you have a gourmet treat ready to devour. To top it all, the recipe is so simple and the dish to elegant and inviting that you wouldn't think twice... - 105.886

Simply delicious, with a wonderful cream sauce that'll make your mouth water - 42.2473

Wipe meat with a damp cloth or paper towel. Place in a shallow baking pan. Rub well with salt and pepper, and lightly with flour. Spread a thin coating of butter on spots that have no fat covering. Place in very hot oven. Leave the temperature at 500 degrees... - 9.33654

Savor the taste of a classic! Enjoy the rich slow-simmered taste of beef stroganoff in an easy casserole. - 38.1105

Trim all fat from beef, and cut into fingers about 1/2 inch thick. Heat butter or margarine in deep, heavy pan. Sear meat in butter or margarine a few pieces at a time, very quickly. Meat should be very rare. Remove, and set aside. Heat brandy, pour into pan... - 40.0575

Cornish Pasties is rich with the flavors of beef, potato and vegetables. This is best served with mushroom sauce or beef gravy. Just check out the recipe of the rich tasting and flavorsome Cornish Pasties. - 43.5849

Sprinkle pork with pepper. Coat a large nonstick skillet with cooking spray; place skillet over medium heat until hot. Add pork, and cook 4 minutes on each side or until browned. Remove pork, and drain on paper towels. Wipe skillet dry with a paper... - 43.5617

Watch this video which showcases various cooking techniques that would definitely amaze you. Try out this elegant recipe for a special occasion with the vegetables of the season. The technique of turning, basting and deglazing for the reduction sauce are... - 125.377

Veal chops en papillote is a veal recipe cooked with miced chicken. Prepared with a filling of truffles along with minced meat, the veal chops en papillote is oven cooked to finish with a parment paper wrapping. - 41.2773