Beef Tenderloin Fillet Mignon Recipes

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Classic Fillet Mignon

If you are planning meal for a family get-together, this classic fillet mignon can be one of your choices. The best thing about this recipe is that it is easy, simple and quick. You don't have to do any lengthy preparation for serving this on the table. Go... - 122.71

Fillet Mignon Steak Diane

Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter until mushrooms are tender. Stir in parsley; keep sauce warm. Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium-high heat... - 33.2792

Filet Mignon

GETTING READY 1.Start by preheating the oven to 300F degrees 2.The fillet is the inside side of the loin of beef, the tenderloin 3.Use a sharp knife to remove the skin, fat, and ligament MAKING 4.Now lard the upper surface with strips of fat salt pork and... - 35.4553

Pan Broiled Filet Mignons

Trim fat from steaks. Firmly press peppercorns into steaks. Place a medium nonstick skillet over medium-high heat until hot. Add steaks; cook 1 minute on each side or until browned. Cook over medium-low heat 4 minutes on each side or to desired degree of... - 36.535

Filet Mignon With Bearnaise Sauce

1. Prepare Bearnaise Sauce; keep warm. 2. Sprinkle steaks with salt and pepper. In nonstick 12-inch skillet, heat oil over high heat until very hot. Add steaks and cook, without turning, until browned, about 7 minutes. Turn steaks and cook 7 minutes longer... - 24.9711

Sherried Fillet Steaks

Sherried Fillet Steaks has a good taste. The topping of parsley enhances the taste of Sherried Fillet Steaks. It is as easy to make dish. - 32.5329

Peppered Filet Mignon With Horseradish Cream

1. Preheat broiler. 2. Combine first 3 ingredients in a small bowl; set aside. 3. Combine pepper and salt in a shallow dish. Dredge steaks in pepper mixture. 4. Place steaks on a broiler pan coated with cooking spray; broil 6 minutes. Turn steaks over. Broil... - 27.4155

Celebration Filet Mignon

1. If you like, flute mushrooms. Set aside.2. Cut four thick center slices from tomatoes; reserve any leftover tomatoes to use in salad another day. In 10-inch skillet over medium heat, in 1 teaspoon hot butter or margarine, cook tomato slices until heated... - 29.7575

Filet Mignon

Filet mignon is a beef tenderloin tip recipe. This filet mignon recipe is simply prepared with pork or bacon pieces along with mushrooms and peas. Oven cooked and served with a side of choice, this filet mognon is great for brunch parties too. - 41.9898

Filet Mignon Stanley

Broil steaks on both sides until well browned. Season to taste with salt and pepper. Meanwhile, peel bananas and halve lengthwise. Saute on both sides in the 2 tablespoons butter in a skillet (do not overcook). Lift bananas from skillet; keep warm. Melt the... - 41.0683

Perfect Steakhouse Style Filet Mignon

For a once-in-a-while treat, nothing beats a buttery, melt-in-your-mouth filet. It’s so simple you don’t even need a recipe. It is so simple that you’re going to be dumbfounded when you sink your teeth into one of these beautiful browned crust delicious... - 123.562

Philly Cheese Steak

I build a Steak & cheese snack that ain't gonna leave anyone hungry. They are so delicious, you and your guests will want to eat more. Try this for your next party and see the response. Make sure you stock lots of ingredients, in case you need to make more! - 91.5803

Supper Time Favorite Filet Mignon With Horseradish Brown Gravy

Charm your guests with this classic filet mignon dish. Add some horseradish brown gravy to the dish and voila! you have a gourmet treat ready to devour. To top it all, the recipe is so simple and the dish to elegant and inviting that you wouldn't think twice... - 104.612

The Most Tender Beef Fillet

Because filet mignon is already such a tender beef, preparing it in the simplest manner would be able to bring out the best flavors of the meat. Eating it is a treat to a lot of people because it is cut of meat taken out from the tenderloin that is extremely... - 33.9206

Grilled Tenderloin With Pomegranate Jus And Bell Pepper Polenta

GETTING READY 1) Preheat the oven to 400 degrees. Line a 12X16-inch pan of 1-inch height with parchment paper. MAKING 2) In a blender, puree the bell peppers with 1/2 cup of milk to form a smooth mixture. 3) In a saucepan, add 1 1/2 cups of milk, stock,... - 43.1522