Beef Tenderloin Recipes

Do you enjoy a nice chunk of meat? Get some tips from Chef Jason who shows you how to select a good steak. He then let's you in on a simple way to cook the steaks, topped with a delicious sauce! - 143.668

This is a video which will definitely give you ideas for some food and drink preparation for the Passover. The curious cook prepares Passover Seared Beef Tenderloin with Cheese Topping and El Vocho to mark the occasion. Watch the video for the recipe. - 126.007

For a foodie, tea smoke beef tenderloin with pear salad is a dream menu. Chock full of flavor and taste, this delectable dish is truly irresistible. What's more, you can make this dish easily at home given you have all the ingredients. Stream the video to... - 119.768

Here is a great recipe for a perfectly cooked steak. The chef here prepared an amazing beef tenderloin steak. These steaks are served with a sauce flavored with marsala wine and Worcestershire sauce. - 118.741

Simple tips for encrusting steaks with garlic and chunky spices. This steak goes perfectly with the Watermelon Salsa. - 114.773

If you are looking for some great recipe to impress your friends, here is the video for that. Beef tenderloin is very flavorful with only a little salt and pepper seasoning. But if you want to dress it up a little, a light, crusty rub adds a bit of flavor... - 113.637

GETTING READY 1. Preheat grill to medium high. MAKING 2. In a sealable container, combine balsamic vinegar, garlic, rosemary, olive oil, and black pepper. Mix. 3. Put steak fillet in marinade, cover with lid, and shake to coat it well. Place the container in... - 108.341

Need a sumptuous dish for the holidays? Then you absolutely can’t go wrong with Betty’s tarragon flavored beef tenderloin fillets. This dish does take a little extra time to come together, but it's simple and scrumptious and the results are mind-blowing... - 102.7

A great option for party or any special occasion meal, beef tenderloin is easier to cook than you might think. In this video, you'll learn how to make a perfectly roasted beef tenderloin your guests will rave about. - 98.8501

GETTING READY 1. In a plate place beef tenderloin, pour in olive oil and red wine. 2. Sprinkle peppercorn and salt. Rub well and tie it up thread. Set aside. 3. Chunk the veggies and place in a plate. Pour olive oil and sprinkle pepper. 4. Preheat the... - 97.3307

As Easter is round the corner and you're deciding what to make, then you must check this out. The Chef makes beef tenderloin with an amazing dipping sauce. This is a perfect meal to have for Easter. Don't forget to watch the video for this amazing recipe. - 95.6533

GETTING READY 1 Cut filet into thin strips. MAKING 2 In a pan, heat the butter until foaming. 3 Add in the beef strips and sauté over high heat. 4 Add in sliced mushrooms and chopped onions. 5 Cook gently, until the onions are soft. 6 Add in... - 45.4155

Any beef or pork steak fan would love to have a tenderloin piece. This is like a luxury items for steak fans and can be a real treat if you are planning something special for a meal. - 45.15

Cooking tenderloin may seem to be challenge for many individuals, especially those who are not very used to preparing and cooking meat. This fine cut of steak is also a little expensive which is why it should be cooked perfectly. The best way to cook this... - 44.9373

To make the salad: Coat a grill rack with no-stick spray. Preheat the grill. Coat the beef with no-stick spray and season with the salt and pepper. Grill, covered, 4" from the heat for 7 to 10 minutes per side, or until an instant-read thermometer registers... - 44.7877

Peel and thinly slice one of the onions. Separate the leaves from the celery sticks. Put half of the onion slices, celery leaves, carrot slices, thyme, bay leaf and peppercorns into a dish just large enough to hold the meat. Put the meat on the bed of... - 44.0003

The beef tenderloin roast with steamed vegetables is a full and flavorful beef recipe that is very flavorful yet prepared with a handful of ingredients. Seasoned with salta nd pepper, the beef is cooked with bay leaves, garlic, thyme and cloves. Served along... - 43.8932

Beef Tenderloin Bourguignonne is simply irresistible, to say the least! Try this Beef Tenderloin Bourguignonne; I am sure you'll have a huge fan following for this one. - 43.6462

Remove stems from spinach; wash leaves thoroughly, and drain. Place spinach in a medium skillet; cover and cook over medium heat just until spinach wilts (about 3 minutes), stirring once. Remove from heat; uncover and let cool. Chop spinach; drain well,... - 43.2553

Peppered beef tenderloin roast is a beef recipe cooked in the oven. Prepared with garlic and rosemary for flavor, the peppered beef tenderloin is seasoned with salt and pepper. Served with a beef stock and pan drippings sauce, this simple and homely beef... - 43.0156

To make the marinade: wash the celery and chop coarsely. Put the celery, carrot, onions and garlic into a terrine dish just large enough to hold the meat. Add the thyme sprig, bay leaf and black peppercorns. Put the meat in the dish. Pouroverthe cognac, red... - 42.4842

Heat a browning dish in the microwave oven for 6-8 minutes on HIGH, following the manufacturer's instructions. Rinse the steaks under plenty of cold running water. Pat dry on kitchen paper. Brush the steaks on both sides with oil. When the browning dish is... - 42.3424

Sprinkle meat with salt and pepper. Insert a meat thermometer into center of roast. Place roast in center of cooking grill. Grill 45 to 60 minutes or till meat thermometer registers 140°F (60°C). Let stand 15 minutes. Thinly slice across the... - 42.2749

Cut tenderloin into 1/2 inch thick slices. Rub each slice with salt and pepper. Place butter in a 13x9x2 inch glass baking dish. Cover with plastic wrap. Microwave 3 to 4 minutes or until hot and bubbly. Arrange tenderloin slices in butter with larger pieces... - 41.9635

The spicy beef tenderloin is a beef recipe prepared with port wine and soy sauce. Cooked in the oven, the spicy beef tenderloin is prepared with a garlic and thyme marinade for a savory and spicy feel to it. - 41.8135

Melt 2 tablespoons butter; blend in flour. Gradually stir in cream. Cook over low heat until thickened, stirring constantly. Add drained mushrooms; season to taste with salt, pepper, and a dash of nutmeg. Stir in wine. Keep warm. Cut bread into rounds,... - 41.3385

Preheat the oven to 425°F. In a 1 2-inch skillet, heat the oil over medium heat. Add the onion; cook until tender and golden. Add the spinach, salt, and pepper; cook, stirring, until spinach just wilts. Remove the mixture from the heat; stir in the Parmesan... - 40.9319

To clarify butter, in 1-quart saucepan over low heat melt 3/4 cup butter until white solids separate from fat (10 to 13 minutes). Remove from heat; skim off foam. Cool to lukewarm; set aside. In heavy 1-quart saucepan combine 1/4 cup vinegar, wine, green... - 39.126

The marinated beef tenderloin is a flavorful and rich beef recipe prepared in the oven. Cooked with a marinade of catsup and italian dressing, the marinated beef tenderloin is roasted to desired doneness and can be served with vegetables. - 38.6303

Beef Tenderloin In Red Wine Marinade has a delectable taste. The beef and red wine gives the Beef Tenderloin In Red Wine Marinade a cool taste. Beef Tenderloin In Red Wine Marinade is inspired by restaurants across the world. Must catch it. - 38.2975

Place beef tongue in a deep pan with salt, allspice, onion, and water to cover. Bring water to a boil, then reduce heat and simmer until the tongue is fork-tender. (Allow about 1 hour per pound.) Cool tongue in liquid, remove, and cut off the bones and... - 38.1847

Cut each tenderloin lengthwise to within 1/2 inch of 1 long edge, leaving edge intact. Open tenderloins out flat. Place heavy-duty plastic wrap over tenderloins; pound meat to flatten slightly, using a meat mallet or rolling pin. Remove plastic wrap; spread... - 36.1143

Marinated Beef Tenderloin is something you can add confidently add to your party menu. It is the flavors of italian salad dressing and sauces which make this Marinated Beef Tenderloin taste richer. Just give this yummy Marinated Beef Tenderloin a try. - 35.5782

Coat a medium baking dish with no-stick spray. Scatter the potatoes over the prepared dish. Roast at 375° for 10 minutes. While the potatoes are roasting, prepare the meat. In a small bowl, mix together the shallots, rosemary, oregano, parsley, peppercorns,... - 35.3453

Quick And Easy Marinated Beef Tenderloin is a sumptous main dish that is simply a joy to prepare and serve. My family loves this well flavored meat prepaeration and I make it often for our weekend luncheons. Try this Quick And Easy Marinated Beef... - 35.2481

Combine seasonings and rub over entire tenderloin. Place on a rack in a roasting pan. Bake, uncovered, at 425° until meat is cooked as desired. Allow approximately 45-50 minutes for rare or until a meat thermometer reads 140°, 55-60 minutes for medium-rare... - 34.4679

Christmas Beef Tenderloin is a delicious treat you'll love to gorge on. Prepare the Christmas Beef Tenderloin effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 34.4294

Elegant Beef Tenderloin is a succulent and delicous meat preparation that is perfect for your dinner parties or even an informal dinner at home. I am sure you will get hooked to the Elegant Beef Tenderloin. - 34.3451

Make a slit down the center of the meat and insert the slivered pieces of garlic and the peppercorns. Sprinkle with salt. In a separate bowl, combine the wine, potatoes dipped in lemon juice and salt, carrots, mushrooms, onions, bay leaves and rosemary. Place... - 34.3319

1. To make a flat 3/4-inch-thick piece of beef, butterfly tenderloin by cutting, from top to bottom, through center to within 3/4-inch of bottom; open like a book and press to flatten. Flatten tenderloin slightly with a meat pounder or side of a meat cleaver... - 34.1213

When selecting tenderloin ask your butcher for filet mignon cut 2 inches thick or Chateaubriand cut 1 1/2 inches thick. Saute' mushrooms quickly in hot butter until limp. Remove from heat, and stir in parsley and pate de foie gras. Chill the mixture. Sear the... - 33.9992

Prepare Spinach Stuffing; set aside. With a sharp knife, make a lengthwise slash in center of beef fillet, cutting to within 1 inch of opposite side and both ends to form a pocket. Spoon stuffing evenly into pocket, then pat in firmly. Sew roast closed, using... - 33.4734

Trim excess fat from meat. Set meat on platter. Combine wine and dressing, and pour over meat. Marinate in refrigerator 4 hours, turning meat several times. Thaw cream puff dough according to package directions, about 1 hour before serving time. Drain meat,... - 33.0993

Advance preparation: Combine catsup, dressing mix, mustard, Worcestershire sauce, and 1/2 cup water. Pierce meat with fork on all sides. Place meat in plastic bag; set in deep bowl. Add marinade to bag; close. Refrigerate 24 hours. Occasionally press bag... - 32.5959

Heat oven to 425°F. Brush tenderloin with oil; rub herb mix over tenderloin. Place on rack in shallow roasting pan. Insert meat thermometer in thickest part of tenderloin. Bake at 425°F. for 30 to 40 minutes or until meat thermometer reaches 135°F. Remove... - 31.9064

In skillet brown the steaks in butter on both sides till desired doneness. Remove from heat; pour half the brandy over. Place steaks on warm platter; keep warm. Combine sour cream, catsup, salt, Worcestershire, hot pepper sauce, thyme, and remaining brandy;... - 29.1607

In large nonstick skillet sprayed with cooking spray, saute mushrooms and garlic for 4 minutes. Add sherry and cook until liquid is reduced. Stir frequently, set aside and keep warm. Broil tenderloin steaks for 5 minutes on each side. Arrange on platter and... - 23.8888

Blend salad dressing mix with oil. Brush tenderloin generously with dressing mixture. Place the meat on a greased grill 4 to 6 inches from the coals. Grill 25 to 35 minutes, or until the tenderloin reaches the desired degree of doneness, turning frequently so... - 22.6913

Fillet is the most delicately tender beef and the most costly, in this case bought in a solid piece for oven roasting. Have the butcher lard the meat, or lay strips of fat bacon or salt pork over the top. Place in shallow pan, uncovered, and roast at... - 22.3584

1. Trim any surface fat and connective tissue from exterior of roast. 2. Melt butter in a glass custard cup in microwave oven (about 30 seconds at HIGH). 3. Brush meat with melted butter and place on a roast rack set in a 2-quart glass baking dish. Cover with... - 18.0707

Please see video . - 15.5009

Beef Filets, Filet Mignon, Beef Tenderloins, or anyway you call them, they're real good eating with some onion sauce, smoked bacon, and piled high on a burger roll. Watch the BBQ Pit Boys trim a whole beef tenderloin and make some quick and easy steak burgers. - 0

GETTING READY 1. Fill your Sous Vide with water about one inch of the max fill line, and set temperature to 134 degrees. 2. Cut the cauliflower into florets and keep it aside. MAKING 3. In a bowl combine soften 1/4 cup grassfed butter (salted), and mix with... - 0