Beef Tataki is a dish of Japanese origin which consists of beef that is thinly sliced after being seared on the exterior and left only partially cooked towards the insides. It is normally served with a soy sauce that ... More »
Exotic Chinese dish at home. This video prepares gyuu tataki with radish sauce. Here the beef is seared and topped with radish pulp to give it an extra taste. This gives a great taste to beef and makes it tender and juicy. Quiet a variation from normal dishes... - 101.694
When done correctly this “Fusion” cuisine can result in some amazing dishes. This Italian meets Japanese dish of Provencal style Tuna Tataki is an excellent example of fusion cuisine done right. Chef John uses a classic Provencal combination of fresh tuna... - 127.118
