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Beef Tagine Sweet Potato Recipes
Enjoy our collection of beef tagine sweet potato recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef tagine sweet potato recipes.
SL: 215
Moroccan Vegetable Tagine
Heat oil in large soup pot over medium heat. Add onion, garlic and carrot. Cook and stir 5 to 6 minutes.
Add cumin, paprika, turmeric, cayenne pepper and cinnamon to pot. Continue to cook and stir for 3 to 4 more minutes, until spices are fragrant.
Add... - 43.2049
Beef And Sweet Potato Stew
1. Bring the beef broth to a boil in a 2-quart saucepan. Add the beef, cover, and boil for 3 minutes, or until the meat is no longer pink, stirring frequently to break up any large clumps.
2. Add the sweet potatoes, onion, garlic, cayenne pepper, thyme,... - 28.9538
Grass Fed Beef Patty With Asparagus And Sweet Potatoes
Grass Fed Beef Patty with Asparagus and Sweet Potatoes is a simple yet elegant meal. It is also an extremely well balanced meal that takes care of all your required nutritional needs. Watch and learn how to make this dish from this video. Bon Appétit! - 89.1355
Baked Sweet Potato And Beef Fillo Tarts
Want to surprise your guests with an amazing dish that tastes and looks impressive but is actually very easy to make? Then this video is just the thing for you. Watch and learn to make fillo tarts that pack the flavors of sweet potatoes and beef. These... - 31.7261
Beef Brisket With Sweet Potato Melange
Trim fat from brisket.
Place onion in a large Dutch oven; top with meat.
Arrange orange slices over meat.
Combine juice and next 6 ingredients, stirring well.
Pour mixture over meat.
Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours.
Add carrot,... - 40.9393
Southwestern Beef With Sweet Potato And Corn Hash
Time to wipe the dust off your grills. Check out the video as Chef Billy shows us how to make the delicious Southwestern Rubbed T-Bone with Fire Roasted Sweet Potato and Corn Hash. An amazing dish which has a good combination of meat and veggies. Everyone... - 101.574
Sweet Potato Leaves And Beef Curry
Sweet Potato Leaves and Beef Curry is a unique dish. If you like to eat green leafy vegetables you must try it out. Watch this video for the details of this recipe. The greens go really well with the beef. Give it a go! - 113.336
Ham Balls With Sweet Potatoes
In a bowl beat the egg slightly.
Stir in the milk, bread crumbs, ground ham, and 1/2 teaspoon of the mustard.
Mix lightly until well blended, then shape into about 12 balls.
Distribute balls in a greased shallow baking dish (about 9 inches square).
Arrange... - 36.7673
Sweet Beef
1. Place beef cubes in 2-quart glass casserole Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 6 minutes. Drain and stir in salt, pepper, brown sugar, lemon juice and onion soup; recover.
3. Microwave on SIMMER for 15 minutes. Stir in prunes.... - 33.3342
Grilled Strip Steaks With Sweet Potato Hash Browns
1. Light a grill. In a medium saucepan of salted boiling water, blanch the sweet potatoes for 3 minutes; drain well.
2. In a large skillet, heat the oil. Add the bacon and cook over moderate heat until crisp, 4 to 5 minutes. With a slotted spoon, transfer the... - 24.0794
Korean Hamburger With Sweet Potato Coleslaw And Fries
It's unlikely you'll ever get to try a hamburger in Korea, but James wants you to know that they exist, and that they're delicious. If you have never tastes a Korean Hamburger, then watch this video and learn how to make one! It’s meaty, sweet, creamy,... - 133.011
Argentinean Churrasco Con Chimichurri And Sweet Potato Fries
GETTING READY
1) Preheat the oven to 400°F.
2) Preheat the broiler or grill.
MAKING
3) In a food processor, process the vinegar, garlic, bay leaves, jalapenos and salt until smooth then add the parsley and oregano, process until well blended.
4) In a... - 44.7886
Pork Tenderloin With Apples And Sweet Potatoes
GETTING READY
1 Heat the oven to 425 degrees farenheit.
MAKING
2 In a medium bowl mix brown sugar,butter,vinegar,salt,garlic powder and pepper.Keep 2 tablespoons of this mixture aside.
3 Add apples,sweet potatoes and onion to the butter mixture.Toss to... - 45.1241
Filet Mignon With Mashed Potatoes Sweet And Sour Onions
Why not prepare filet mignon with mashed potatoes and sweet and sour onions for dinner tonight. The recipe that this video shares is absolutely simple and easy to make. This video shows you how to cook this dish without using a grill. The dish would... - 118.527
Hamburgers With Sweet Potatoes
Hamburgers With Sweet Potatoes is a comparatively very easy fast food you can think of making on a busy day. The mention of hamburgers and my entire family, especially my kids get dizzy with excitement and that is exactly why I make this Hamburgers With Sweet... - 35.7831
Sweet And Sour Beef
The sweet and sour beef recipe can be prepared with chuck roast or arm roast. Cooked in the oven with pickling sauce tied in cheese cloth and onions, the sweet and sour beef is prepared with a ginger snap gravy and can be served with potato dumplings or... - 31.183
Sweet Potato Tzimmes
GETTING READY
1. Preheat oven at 350° F.
MAKING
2. In a Dutch oven or casserole, melt fat.
3. Add beef and brown it.
4. Add water, salt, pepper and nutmeg.
5. Cover and cook over a medium heat for 1 ½ hours.
6. Add carrots, sweet potatoes and brown sugar.... - 43.1363
Sauteed Plantains & Sweet Potatoes
Sautéed Plantains & Sweet Potatoes-Yum, yum and yum. I cannot express in words the awesome taste of this great combo. Make this and keep saying yum! - 31.4019
Sweet Potato And Prune Tzimmes
GETTING READY
1. Wash prunes. Soak it in boiling water for 30 minutes.
2. Chop beef in 6 to 8 pieces.
MAKING
3. In a Dutch oven, melt fat.
4. Add beef and onions. Brown it.
5. Add salt and pepper.
6. Cover and cook over low flame for one hour.
7. Add prunes... - 45.918
New Jersey Tomato And Sweet Potato Chowder
1. In a large nonreactive saucepan, melt the butter over moderately low heat. Add the onion and cook until slightly softened, about 5 minutes. Stir in the celery and sweet potatoes and cook for 5 minutes longer.
2. Add the beef stock, tomatoes and sugar and... - 37.3063
Country Style Sausage With Sweet Potato Balls
MAKING
1) Cut the sausage in 4 pieces , then halve each piece lengthwise.
2) Combine the sweet potatoes, brown sugar, butter and spice.
3) Then shape the mixture into 8 balls and place them in a greased 8-9 inch aluminum pie plate.
4) Press 3 nut halves... - 36.1161
Carrot And Sweet Potato Tzimmes
Pour the broth into a large skillet.
Peel the carrots and sweet potatoes, and cut them into 2-inch chunks.
Add them and the prunes and raisins to the skillet.
Cook over medium-high heat, with the cover ajar, until most of the liquid has evaporated and the... - 28.2021
Beef Yam Kabobs
Cut off woody portion of fresh yams or sweet potatoes.
In saucepan cook fresh yams or sweet potatoes, covered, in enough boiling salted water to cover till potatoes are tender, 25 to 30 minutes.
Drain; cool potatoes.
Peel and cut into 1-inch... - 37.7115
Citrus Flank Steak With Mashed Potatoes
Beef recipes particularly ones with steaks are indeed great for any dinner and with accompaniments, they are even better. Chef Dave shows intuitively how to cook Cuban style Citrus flavored flank steak as well as mashed sweet potatoes with orange juice to... - 120.28
Crock Pot Beef Roast With Carrots Potatoes And Onions
Nothing like a delicious crock pot beef roast with plenty of carrots, potatoes and onions. Enjoy your holidays with this super simple crock pot recipe that would serve as an excellent relaxing holiday meal. Watch this impressive video that is nicely presented... - 125.947
Curried Beef And Potatoes
Curried Beef And Potatoes have a good taste. The topping of Beef top with potatoes gives Curried Beef And Potatoes a nice look. Curried Beef And Potatoes is an easy to prepare dish. - 42.0225
Hearty Beef Turkey And Mashed Potato Pie
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Heat a Dutch oven on high flame. Put in some beef and turkey. Saute for about 7 minutes or till the meat turns pink and release juice.
3. Remove from the heat and pass the meat through a sieve. Drain... - 43.1578
Potatoes O Brien With Beef
In a skillet over medium heat, saute the onion, peppers and potatoes in oil for 4 minutes.
Combine broth, Worcestershire sauce and salt; pour over vegetables.
Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally.
Uncover and cook... - 27.8918
Mushrooms And Beef Dip Sandwich With Potato Chips
Mushrooms can make marvelous recipes as they are versatile in nature. Watch this impressive video that delivers great information about mushrooms and shows a wonderful recipe that would held you spell bound. This video displays great cooking techniques too! - 145.294
Sweet And Sour Pot Roast
Place potatoes in a slow cooker.
Trim fat from roast; brown in hot oil on all sides in a skillet.
Place meat in the slow cooker.
Discard all but 1 tablespoon drippings from skillet; saute onion until tender.
Stir in tomato sauce, brown sugar, Worcestershire... - 39.1712
Meatballs In Sweet And Sour Sauce
Preheat the oven to 300° F.
Cook the potatoes in boiling salted water until tender.
Drain, reserving the water.
Crumble the bread into the bowl of an electric mixer.
Add 1/2 cup of the potato water and beat until mushy.
Add the potatoes and beat until well... - 40.5755
Sweet And Sour Pot Roast
GETTING READY
1. Season the beef with salt and pepper.
MAKING
2. In a large casserole or Dutch oven, heat the ROKEACH Kosher Nyafat.
3. Fry the onions in it till brown and crisp. Remove to a plate using a slotted spoon.
4. Sear the meat on both sides to... - 42.8323
Sealed Sweet Florida Citrus Grilled Steak
MAKING
1. Put all the dry ingredients in a bowl and mix together.
2. Spread the Worcestershire sauce over grapefruits and steaks.
3. Rub the dry spice mix over the steaks and grill on a hot grill using 1/4 cup grapefruit juice to baste.
SERVING
4. Serve... - 36.7564
Red Flannel Hash With Potato
1. Preheat the oven to 450°F. Line a 13" x 9" x 2" baking pan with foil. Wrap the potatoes in foil. Arrange the potatoes, beets, and onion in the pan. Roast for 45 minutes or until the vegetables are tender. Let cool, then peel, dice, and place in a large... - 28.0592
Grilled Pork Loin Steaks
The one thing JB enjoys is cooking up on his grill! JB cuts the steak into thick steaks and then pairs it up with some beans. The meat is smoked up to induce the flavors into it and then voila. It’s a meat feast! - 44.8783
Tasty Sweet Chicken
If you like eating chicken, you must surely try this recipe. The Chef shows how to make Sweet Chicken in the video. It's made of apples and raisins. This is a tasty and a rich dish. - 130.094
Sweet-sour Cabbage Rolls
Cover cabbage leaves with boiling water.
Let stand until leaves are limp, about 10 minutes; drain.
Mix ground beef, cracked wheat, milk, egg, salt, mustard, pepper and cinnamon.
Shape beef mixture into eight 3 1/2-inch rolls.
Place 1 roll across stem end of... - 40.7469
Sweet And Sour Cabbage Soup
Brown ground beef in skillet, stirring until crumbly; drain.
Combine beef with cabbage, onion, carrots, tomatoes, soup, undrained sauerkraut, potatoes, sugar, brown sugar and water in saucepan.
Season with salt and pepper.
Simmer, covered, for 2 1/2 to 3... - 40.0464
Sweet And Spicy Meats
MAKING
1. In a small saucepan add vegetable oil, soy sauce, molasses, vinegar and onion. Heat on medium flame to a boiling point and then cover the saucepan. Allow to simmer for 8 to 10 minutes till liquid reduces to half it’s quantity.
2. In a shallow... - 29.563
Sweet And Sour Meat Loaf
1. Preheat the oven to 450°F. In a large bowl, combine the beef, onibn, celery, garlic, salt, mustard, egg, and pepper. Pat the mixture into a 9-inch pie plate, leaving 1/2 inch of space around the edge to catch the drippings. Separate the pie into 4 equal... - 30.8517
Round Steak Louisiana
Layer sweet potato slices, onion slices, and green pepper wedges in a 2-quart casserole.
Cut meat in 6 serving-size pieces; pound to about half the original thickness.
Sprinkle with a little salt.
In skillet quickly brown meat in hot oil.
Transfer meat to... - 42.0621
Meaty Cottage Pie
Chef Merlin presents a traditional Irish comfort food recipe that is not only good for your health, but appeasing to your taste buds too. This stick-to-your-ribs dish that combines ground beef, mashed potatoes, milk, peas, sauce and yummy spices promises a... - 86.0605
Stuffed Baked Potatoes
GETTING READY
1. Wash and pat dry the potatoes
2. Bake the potatoes at 375°F for 1 hour
3. Cut a slice off the top of the potatoes.
4. With a scoop, remove the insides of the potatoes and leave a ¼-inch shell. Set this mash aside for later use. Invert the... - 41.7842
Potato Paprika
GETTING READY
1) Cook the potatoes for 8 to 10 minutes in boiling water.
2) Skin the potatoes and slice them into 1/4-inch pieces.
MAKING
3) Take a 4-quart saucepan or casserole and heat lard in it until a light haze forms over it.
4) Add in onions and... - 45.1241
Beef Yam Kabobs
Cut off woody portion of fresh yams or sweet potatoes.
In saucepan cook fresh yams or sweet potatoes, covered, in enough boiling salted water to cover till potatoes are tender, 25 to 30 minutes.
Drain; cool potatoes.
Peel and cut into 1-inch... - 37.3944
Beef Ball Stew
Shape the ground beef into balls and place in a 3-quart saucepan.
Add remaining ingredients and bring to a boil.
Reduce heat and cover.
Simmer for 30 minutes. - 25.9775
Beef Pot Roast
Trim fat from beef.
Spray a Dutch oven with nonstick coating.
Preheat Dutch oven over medium heat.
Brown meat on all sides in the Dutch oven.
Drain off fat.
In a small mixing bowl stir together the 1/2 cup water, the Worcestershire sauce, bouillon granules,... - 40.3772
Hearty Corned Beef Salad
MAKING
1 In a bowl, combine mayonnaise, horse-radish and pickle juice.
2 Dice the corned beef.
3 Combine with peas, potatoes and pickles.
4 Add in the mayonnaise mixture.
5 Toss to coat well.
6 Cover and place in the refrigerator and... - 42.6104
Corned Beef Platter
Place meat into a Dutch oven, adding juices and spices from package, if desired.
Add water to cover meat.
Bring to boiling; reduce heat and simmer, covered, 2 1/4 hours or till nearly tender.
Cut potatoes into 1-inch pieces; add with onions to Dutch... - 38.1117
Corned Beef Plotter
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Place corned beef on rack; pour any juices and spices from package into wok.
Cover wok and steam for 2 hours, adding water to wok as needed.
Add potatoes and onions to steamer rack; cover wok... - 37.2153
Marinated Beef Salad
Peel the potatoes.
Using a melon-baller, scoop the potatoes into small balls; you should have about 2 cups.
Transfer potatoes to a pan of salted cold water and bring to a boil.
Reduce heat and cook until balls are tender but not mushy.
Drain.
Combine... - 36.5183
Winter Beef Stew With Apricots And Prunes
1. In a 6-quart electric slow cooker, mix together the beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper, and flour. Reserve 1/2 to 3/4 cup of this beer mixture. To the mixture remaining in the slow cooker, add the... - 27.6941
Fruited Beef Stew
In a Dutch oven brown meat, 1/3 at a time, in hot cooking oil.
Drain off excess fat.
Add sweet potatoes, undrained tomatoes, onion, green pepper, cinnamon, garlic, salt, pepper, and 1/2 cup water.
Bake, covered, at 350° for 1 1/4 hours.
Stir in corn and... - 36.1565
Spicy Beef With Orange Vinaigrette
GETTING READY
1. In a large cup, place the paprika, oregano, thyme, and ground pepper and mix well
2. Rub this mixture into the beef sides to ensure that it is well covered
3. Set aside to soak in the mixture for half an hour
4. Prepare vinaigrette by... - 45.2085
Western Beef Casserole Au Gratin
Heat oven to 350°F.
Lightly grease 2 1/2- or 3-quart casserole.
In large skillet, brown ground beef and onion; drain well.
Add tomato sauce, garlic powder, 1/4 teaspoon salt and pepper; blend well.
Spoon into greased casserole.
Spoon corn evenly over meat... - 41.2485
Infused Beef And Vegetable Stew
Looking for a healthy and delicious beef stew to cook up for tonight's dinner - this recipe video will surely help you. Added with lot of veggies, this beef stew is also a great source of nutrition. Serve it for lunch or dinner, it is going to comfort all the... - 102.261
No Measure Beef Stew
In a 3-quart casserole combine beef, sweet potatoes, parsnips, and onion.
Stir in tomato-herb sauce.
Use tomato-herb sauce can to measure 1/2 can water.
Stir into vegetable mixture.
Micro-cook, covered, on 100% power (HIGH) about 7 minutes or till bubbly;... - 38.2926
Beef Hot Pot
GETTING READY
1. Preheat the oven at 335°F.
MAKING
2. Roll the meat in seasoned flour and fry them in hot fat.
3. Take a 1 1/2 to 2-pint casserole dish and place the meat directly from the pan.
4. Add carrots, potatoes, mustard and stock in the meat.... - 40.9726
Korean Beef Ju Meok Bap
Looking for an easy way to use up leftover cooked rice? Try this unique Korean rice ball. This is a rather cute and pretty way to serve rice. Watch Aeri make these Korean rice balls, very similar to Japanese Ongiri. It makes a wonderful lunch box snack or an... - 123.723
How To Cook Beef Afritada (pinoy Style)
Beef Afritada recipe with an interesting blend of ingredients - from ginger, to tomato sauce and sweet peas. Fun for the family hearty stew dish. - 39.0341
No-measure Beef Stew
In a 3 quart casserole combine tomato sauce and salad dressing mix or sauce mix.
Stir in beef, parsnips, potatoes, and onion.
Bake, covered, in a 325° oven for 45 minutes.
Stir in green pepper.
Bake, covered, for 50 to 60 minutes more or till vegetables... - 35.5989
Wheat Berry And Beef Casserole
In a saucepan which has a very tight-fitting lid, combine wheat berries, water and salt.
Bring to a boil, cover, and remove from heat.
Wrap pot in newspapers or a heavy woolen blanket and allow to stand overnight in a warm place.
Drain and reserve... - 40.8537
Tangy Cubed Beef
MAKING
1. Peel potatoes, add to a saucepan of boiling water and cook for twenty minutes till tender; drain completely and slice
2. Remove any fat or lard from the meat and cut into small cubes
3. Peel and quarter tomatoes; chop pickle into strips
4. In a... - 42.3885
Budapest Beef Goulash Ii
1. In a heavy two-and-one-half-quart saucepan, heat the fat, add the onions and cook until golden brown. Add the tomato, green pepper, paprika, beef, tomato paste and salt. Cook, stirring, over medium heat until the beef loses its bright redness.
2. Reduce... - 28.684
Beef And Vegetable Goulash Soup
Melt butter in a large saucepan.
Add onions and peppers.
Saute until tender but not soft.
Add caraway and minced garlic to onions and pepper.
Sprinkle with paprika.
Stir in soy sauce and flour.
Simmer for 5 minutes, stirring constantly.
Add potatoes, cabbage,... - 39.132
West Indian Style Roast Beef Skillet Supper
1. In a large nonstick skillet over medium heat, heat the oil. Add potatoes and cook, turning occasionally, until tender inside and crisp outside, about 10 minutes.
2. Add sauce, peas, and 2/3 cup water. Cook, stirring, over medium-high heat until mixture... - 24.7651
Golden Beef Pot Roast
Trim excess fat from meat.
Combine 3 tablespoons flour, 1 teaspoon salt, and 1/4 teaspoon pepper; coat meat with flour mixture.
In Dutch oven brown meat slowly on all sides in hot oil; drain off excess fat.
Add 1/4 cup water, celery seed, and oregano.
Cover... - 39.5047
Gaucho Beef Stew
Sprinkle meat with salt, pepper, and flour.
Brown in oil in deep kettle; add all remaining ingredients except the last five.
Simmer for 2 1/2 hours, stirring occasionally.
Turn into deep serving dish, top with fruits; sprinkle with nuts and parsley - 32.2304
Beef And Squash Stew
Trim fat from steak, and cut into 1-inch cubes.
Set aside.
Coat a Dutch oven with cooking spray, place over medium-high heat until hot.
Add onion, and saute 2 minutes or until tender.
Reduce heat to medium,add steak, and cook until browned, stirring of... - 37.4883
Autumn Vegetable Beef Soup
1. Brown ground beef and onion in large saucepan. Drain off fat.
2. Add remaining ingredients.
3. Bring to a boil. Simmer, covered, for 30 minutes or until vegetables are done.
4. Sprinkle dill as garnish over top. - 32.884
Daube Of Beef
GETTING READY
1. Toss beef in flour and set aside shaking off excess.
MAKING
2. In a large frying pan heat half the oil over a medium heat, cook beef in batches for 3-4 minutes or until brown and place in a casserole dish.
3. In the same empty pan heat... - 45.8349
Spiced Beef Stew
MAKING
1. In a saucepan, heat oil and brown the meat, half at a time.
2. Return the entire meat into the saucepan and add 2 1/2 cups water, the condensed beef broth, bay leaves, oregano, coriander, salt, cumin, pepper, and garlic.
3. Bring the stew to... - 46.0489
Quick Beef Stew
1. Heat 1 tablespoon oil in a large heavy skillet over medium-high heat. Add steak and brown on all sides. Transfer to a bowl.
2. Add remaining tablespoon oil and onion to skillet. Reduce heat to medium and cook, stirring occasionally, until softened, about 3... - 36.2064
Slow Cooked Hungarian Beef Goulash
Hungarian Beef Goulash is an amazingly delicious side dish recipe. Try this delicious Hungarian Beef Goulash; I am sure you and your loved ones will always crave for more. - 32.0171
Autumn Beef Stew
Heat corn oil over medium high heat in a 5 quart Dutch oven.
Add beef, half at a time; brown on all sides.
Remove beef.
Add onion; saute 5 minutes.
Reduce heat; stir in wine, corn syrup, salt, thyme, marjoram, cinnamon and red peppers.
Add beef; bring to a... - 41.9817
Country Skillet Beef
MAKING
1) Into a kettle, oven or frying pan, fry the beef till browned and set aside
2) Drain off the excess fat, reserving 2 tablespoons
3) Saute the slice onions till tender
4) Add water, salt and the peppercorns
5) Return the meat to the pan, kettle or... - 45.0752
Luscious Beef Hash
GETTING READY
1) Preheat oven to 250°F before warming.
MAKING
2) In a large heavy pot, over medium-high heat, heat oil and brown short ribs well on all sides in it for about 3 to 4 minutes, in batches.
3) Season the ribs with pepper as they cook and then... - 45.3251
Fruited Beef Roast
Cook beef in 4-quart Dutch oven over medium heat until brown; reduce heat.
Sprinkle with salt and pepper.
Add onions, tomatoes and wine.
Heat to boiling; reduce heat.
Cover and simmer 3 hours.
Add yams, peaches and pears.
Cover and cook until yams are tender,... - 42.6364
Wonderful Beef And Vegetables
Combine the seasoning mix ingredients in a small bowl.
Sprinkle the scalloped steak evenly with 2 tablespoons of the seasoning mix and rub it in well.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes.
Add the seasoned... - 41.2848
Beef And Vegetable Stew
Trim excess fat from steak; cut meat into 1- inch pieces.
Combine all ingredients except flour and 2 tablespoons water in a large Dutch oven; bring to a boil.
Cover, reduce heat, and simmer 1 hour to 1 hour and 15 minutes or until meat is tender, stirring... - 36.4726
Traditional Hungarian Beef Goulash
1. Season the beef with the pepper and salt. In a 5-quart nonstick Dutch oven, heat 1 tablespoon of the oil over moderately high heat. Saute the meat for 6 minutes, then transfer to a plate.
2. Add the onion to the Dutch oven and saute for 5 minutes or until... - 35.7886
Beef Goulash
Goulash is a Hungarian dish. Goulash is a soup made of beef and vegetable, flavored with red pepper and served with sour cream. Goulash has a spicy and fiery taste which makes it a perfect winter soup. - 38.5207
Golden Beef Pot Roast
Golden Beef Pot Roast!. Were you looking for a tasty meat preperation that you can serve for a dinner party? Then this is definitely the recipe for you. Golden Beef Pot Roast is a very filling Main dish that your guest will love. - 42.0324
Hungarian Beef Goulash
Hungarian Beef Goulash is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this beef recipe to them, I bet everyone will praise for your creativity. - 40.419
Herby Beef Stew
MAKING
1) In a bowl, combine together the salt, flour and pepper. In the seasoned flour, dredge the meat.
2) In a saucepan, brown the meat in oil.
3) Put the browned meat in a slow cooker.
4) In a separate bowl, combine all the remaining ingredients together... - 43.7552
Beef Stew In Foil
GETTING READY
1 For six servings, make double folds of regular (12-inch) foil or separate pieces of heavy-duty foil, each about 20" long.
2 Preheat the oven to 350°F.
MAKING
3 On each foil wrap, spoon equal portions of meat and vegetables in the... - 41.5045
Carry Along Beef Pies
GETTING READY
1) Preheat oven at 425°.
2) In a bowl, add bouillon to dissolve in boiling water. Keep it aside.
3) In another bowl, add next 9 ingredients and pour bouillon mixture over top.
4) Mix by gentle stirring. Set it aside.
MAKING
5) Make two halves... - 46.1441
Beef Pepperpot Stew With Spillers Dumpling
This is the time to taste an incredibly delicious Caribbean stew. Beef pepperpot stew with Spillars dumpling is a fantastic dish which anybody would want after a long hectic day. Prepared by using beef, butternut squash, sweet potatoes and a variety of... - 142.398
Korean Beef Rice Ball
Looking for an easy way to use up leftover cooked rice? Try this unique Korean rice ball snack. This is a rather cute and pretty way to serve rice to fussy kids. These Korean rice balls are just like the Japanese Onigiri. It makes a wonderful lunch box snack... - 130.177
Homemade Mexican Beef Chili
Want to learn how to cook the perfect Mexican chili at home? Then this video is just the thing for you. Watch now to know of a recipe that will yield a treat so yummy that your guests are not going to believe that it is home cooked. A word of warning though,... - 48.3392
Prussian Beef Casserole
1 Preheat the oven to 180°C, 350°F, gas 4.
Roll the meat in the seasoned flour.
Heat the butter and oil in a large frying pan (skillet), add the meat and brown it on all sides.
Reserve the remaining flour.
Transfer the browned meat to an ovenproof... - 41.8174
Oven Fried Healthy Beef Steak
Looking for a healthy beef recipe? Think it is impossible? Well, then this video is definitely the thing for you! Watch and learn to cook the perfect fried beef, only this is the healthy fried beef. The recipe will yield a yummy, juicy beef steak that... - 33.3355
Korokke (potato Croquette)
Korokke is a wonderful snack food. Many times our exchange students would make these-sometimes filled with kani (local Dungeness), or with left over meats.
Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white... - 51.0091
Hungarian Paprika Potatoes
Heat the butter in a heavy casserole.
Cook the onion until soft.
Add the potatoes, water, a little salt, the paprika and a little pepper and the bay leaves.
Simmer covered over moderate heat for about 10 minutes or until the potatoes are tender but... - 44.4911
Magyar's Gulyas New Potatoes
Cut the meat into 1-inch thick slices, remove all fat and cut slices into 1-inch cubes.
Peel and chop coarsely 3 lb. of onions.
Melt 1 oz. lard in a heavy casserole.
Add onions and cook over low heat until they are soft.
Stir in, off the heat, 3 tablespoons... - 42.3913
Carrot, Prune, And Potato Tzimmes Casserole
Carrot, Prune, And Potato Tzimmes Casserole has a Fantastic taste. The beef and potatoes give the Carrot, Prune, And Potato Tzimmes Casserole Lips smacking taste. - 43.9712
Potato Treasure Box
1. Combine "Box" ingredients together in a large bowl and blend well.
2. To make the "Treasure": Heat 1 1/2 tablespoons oil in hot wok over high heat. Add garlic and ginger, stirring for 10-15 seconds. Add ground meat and stir for about 2 minutes. Stir in... - 27.1487
Party Meat Loaf With Parsley Mashed Potatoes
Place the spinach in a 9" pie plate.
Microwave on high for 2 minutes.
Rotate the dish a half turn.
Microwave on high for 2 to 4 minutes, or until defrosted.
Transfer the spinach to a sieve and drain well, pressing with the back of a spoon to remove all excess... - 41.6531
Classic Shepherd's Pie
Classic pies are timeless and good at anytime. Catch up with chef Binks showing how to make Shepherd's Pie rich with beef sirloin meat, vegetables and seasonings. Beef in its best form with this one! - 12.919
Gulliver Stew
The gulliver stew is a favorful and savory beef stew made with a touch of burgundy wine. Spiced with cloves and allspice, the gulliver beef stew has fresh vegetables in it and can be served over rice or with dinner breads. - 38.5116
Goulash
Looking for a Goulash Recipe?A good old Hungarian goulash recipe made with onions,beef stew,paprika & Worcestershire sauce.
Enjoy! - 37.9163
Tang Su Yak
Do you often crave for chicken dishes? If yes, then here is something for you to relish. Tang su yak or sweet and sour chicken from Korea is an interesting dish which will appeal your taste buds. So watch this interesting video to learn how to cook. - 108.937
Tsimmes
Coat beef cubes with flour.
In a large skillet brown beef in hot chicken fat or pareve margarine.
Stir in water, onion, honey, salt, cinnamon, and cloves.
Turn the mixture into 2-quart casserole.
Bake, covered, at 350° for 30 minutes.
Stir in sweet potato,... - 33.8064
Cranburger Broil
The Cranburger Bro are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left over for the my husband. Try preparing this irresistible Cranburger Broil for yourself! - 32.6392
Scalloped Hash
Combine first 7 ingredients.
Then add the bouillon cube which has been dissolved in the water.
Pour, into a greased 1 1/2 qt casserole,-then bake in a moderate oven of 350°F for 1 hr. - 26.6173
Boiled Dinner
Soak chickpeas in water to cover for 8 hours, or overnight.
Drain.
Remove skins; combine water, peas, beef, lamb, ham, chicken, bone, onion, garlic, and peppercorns in deep kettle.
Simmer for 1 1/2 hours, or until tender; add vegetables and salt.
Simmer for... - 39.9237
Tamale Pie En Casserole
The tamale pie en casserole is a beef pie casserole made with vegetables and corn meal. Spruced up with pimientoes and cayenne peppers, the tamale pie en casserole is baked in the oven and can be served with a side of mashed sweet potatoes and fresh salad. - 36.2852
Thrifty Skillet Dinner
Heat margarine in large skillet.
Pinch off walnut sized pieces of beef.
Place into skillet and stir gently to brown slightly.
Add onion and green pepper; simmer until limp.
Add tomatoes, salt, pepper and basil.
Cover and cook while you slice zucchini... - 36.6577
Rib Eye Roast And Oven Browned Vegetables With Easy Savory Sauce
Rib Eye Roast And Oven Browned Vegetables With Easy Savory Sauce is a filling and savory beef recipe. Made with a boneless beef roast, the rib eye roast and oven browned vegetables is an oven cooked preparation. Herbed with rosemary and spiced with garlic and... - 47.2456
Goulash Part 1 – Ingredients & Roasting
Take a look at this hearty and warming goulash recipe and if you are one of those who like Hungarian cuisine than this video series is for you. The chef here has divided the video in 2 parts – In this section she showcases ingredient details and also shows... - 91.5189
Goulash Part 2 – Full Preparation
This is part 2 of the goulash recipe video series. Here the lady chef showcases instructions to roast potato combined with sauce and meat. A nice dish to please the entire crowd! - 91.6939
Steak-burgundy Bake
Now you can make great Steak-burgundy Bake by following this recipe. Get all set to serve Steak-burgundy Bake as a Main Dish today. The primary ingredient in this is Beef. Trust me when I say, you have to try Steak-burgundy Bake. - 46.3927
Sauerbraten
Sauerbraten - I often try this beef variety and should say this is one of the recipes I am known for. Let me tell you, the flavor of the dish lies in the seasoning, so be careful and accurate with it. Just give this yummy Sauerbraten a try, you will be happy... - 44.698
Lechon De Mechar
With a sharp knife make a deep cut in meat from both ends to the center.
Stuff meat and skewer or sew opening closed.
Melt lard in a large heavy kettle.
When hot, add meat and brown on all sides over high heat about 10 minutes.
Add water and salt.
Chop... - 36.0173
T-bone For Two With Roasted Garlic Aioli
Planning a romantic dinner for two and wondering what to cook, then here is a perfect recipe for you. The chef here shows how to make T-Bone for two with roasted garlic aioli and white wine vinegar. A great recipe, but it would have been great if the chef... - 93.4286
Old Fashioned Pot Roast
Marinate meat in wine with hash about 6 hours.
Turn several times.
Remove and set marinade aside.
Tie meat securely with string.
Wipe dry.
Season with salt and pepper.
Heat oil in heavy braising pot until smoking.
Brown meat on all sides.
Add onion, carrots,... - 44.2375
Shepherd's Pie With Three Peppers
In saucepan of lightly salted boiling water, cook potatoes for about 20 minutes or until tender; drain well.
Meanwhile, in large skillet, heat 2 tbsp (25 mL) of the oil over medium heat; cook onions and garlic, stirring occasionally, for 5 minutes or until... - 40.0489
Rich Navarin Of Lamb
In a heavy skillet, heat olive oil and butter.
Over medium heat, brown lamb, a few pieces at a time.
Transfer with a slotted spoon to a deep ovenproof casserole.
Bring 2 quarts of salted water to a boil.
Cut a shallow X in the root end of each pearl onion and... - 40.8262
Italian Chicken Marsala
Chicken marsala is a great dish to serve for dinner and would really impress your guests. Take a look at this fantastic video that shares a recipe for chicken marsala with an aromatic nutty sauce and flavorful marsala wine. See the video and make the great... - 119.444
Dessert Cheese Log
Combine cream cheese, apple, grated sweet potato, cinnamon and nutmeg in a bowl; mix well.
Cover and chill 30 minutes.
Shape mixture into a log 2 inches in diameter; roll in chopped nuts and chill before serving.
Serve with fresh fruits and thin slices of raw... - 30.4868
Casserole Stew
The casserole stew is a meat stew that can be prepared with a minute or a top round steak. The meat is topped with poatoes and veggies like carrots and onions and chili sauce and baked to tenderness. The casserole stew can be served with a side salad. - 35.592
A Real Goulash
Brown the onions well in oil or beef dripping.
Cut the meat into large pieces (at least 5 cm/2 inch each) and stir into the onions but do not brown the meat.
Pour in enough water to just cover the meat and sprinkle in the paprika.
Cook very gently until the... - 37.8116
Basque Skillet Dinner
Brown sausage in large skillet over medium heat.
Add onion and cook until tender.
Stir in remaining ingredients.
Cover and simmer 30 minutes, or until potatoes arc tender. - 33.6122
All-meat Mixed Grill
Choose one or more of the meats listed, and broil on the broiler rack, with one or two of the following: halves of tomatoes, mushroom caps, halves of cooked sweet or white potatoes, halves of bananas, fresh or canned peach halves, canned apricot halves, or... - 25.4596
Meat And Fruit Stew
Saute beef in butter or margarine until well browned on both sides.
Add next eight ingredients.
Cover; simmer gently 1 1/4 hours or until meat is almost tender.
Add potatoes, squash and sweet potato; cover; cook 20 minutes longer.
Add pear, apple and raisins;... - 35.6931
Vegetable Meatball Stew
In a large Dutch oven or soup kettle, bring water to a boil.
Add potatoes, carrots, onion and seasonings; return to a boil.
Reduce heat; cover and simmer for 10 minutes.
Meanwhile, combine beef, bread crumbs, egg and Worcestershire sauce.
Shape into 1-in.... - 43.8474
Shepherd's Pie
Chili sauce adds a slightly sweet touch to this potato-topped meat and veggie pie. - 37.5644
Shepard's Pie
1. In a large skillet cook beef, carrots, onion, green pepper, and garlic till beef is no longer pink. Drain off fat. Stir in undrained tomatoes, tomato soup, brown sugar, Dijon-style mustard, vinegar, Worcestershire sauce, and 1/8 teaspoon pepper. Bring to... - 35.6382
Shepherd's Pie
A shepherd's pie is an absolute classic. This is a pie attempted over a grill, and if you’re the type to attempt and experiment with the new try a new technique of your favorite pie over the grill! Its a sensational pie to try out. See the video for more... -
Hungarian Goulash Soup
Melt butter in large pot; add cubes (1/2" size) veal and beef.
Cook over medium heat until browned.
Add onions and cook until soft.
Stir in paprika, salt and pepper.
Add undrained stewed tomatoes, green peppers, boiling water and wine (optional).
Bring just... - 36.8379
Puchero
1. Cut beef into 1 1/2-inch pieces, trimming fat. Slice sausage.
2. Heat a kettle or Dutch oven. Melt the fat trimmings to make 2 tablespoons drippings. Brown the beef pieces on all sides, a few at a time, removing pieces as they brown. Add sausage, salt,... - 32.4373
Jamaican Pepperpot Soup
MAKING
1. In a saucepan, add the beef and stock.
2. Put it on heat ad bring it to a boil over moderate heat.
3. Reduce the heat and simmer for 2 minutes.
4. Take it off the fire, and strain the liquid to remove the scum.
5. Now, return the beef and stock to... - 42.9031
Goulash Soup
In large saucepan, heat oil over medium-high heat; cook onion until tender. Add beef and cook, stirring, until browned all over.
Combine garlic, paprika, caraway seeds and salt; add to beef mixture and stir to combine. Return pan to heat and stir in water.... - 31.2108
Vegetable Stew
Put beef, ham, sausage, onion, tomato, green pepper, coriander, and corn in a deep kettle; add water.
Bring to a boil.
Cover.
Reduce heat and simmer for 1 1/2 hours.
Strain soup, returning to stock, only the pieces of meat and corn.
Add vegetables, bananas,... - 36.3308
Tzimmes
In 2-quart casserole, combine beef, chicken fat, water, sweet potato, onion, honey, salt, cinnamon, and cloves.
Cook, covered, at HIGH for 8 to 10 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 50 minutes.
Stir in prunes and apricots.
Cook,... - 39.3075
Onions Monte Carlo
Onions monte carlo is a baked onions and raisin recipe. Savory and mildly sweet with the taste of raisins in between, the onions monte carlo is simple and easy to prepare and can be served as a side in meals. - 33.3527
Gulyas
Gulyas is the hungarian goulash preparation made with beef and fresh veggies. Flavored with herbes and canned tomatoes, this hungarian gulyas is cooked with beef stock. With a little added sour cream this hungarian goulash makes one filling meal when paired... - 43.8633
Oriental Nikujaga
Are you looking for a great stew recipe?? This video demonstrates a step by step procedure of preparing this innovative Japanese beef and vegetable stew called Nikujaga. The chef uses some authentic Japanese flavors to enhance the taste. Watch the video now... - 148.862
Lamb Riblet Stew
GETTING READY
1) In a hot kettle or Dutch Oven over medium heat, add in the lamb pieces in batches. Brown them and set them aside.
MAKING
2) In the vessel drippings, saute the onions for 10 minutes or until brown. Remove the onions and set them aside.
3) Add... - 43.6716
Swedish Meatballs With White Sauce
Mix together all ingredients except Crisco; form into small balls.
Brown well on all sides in Crisco.
Drain on paper towels.
Drop balls in White Sauce; simmer for 15 to 20 minutes.
If onion flavor is desired, cook a small onion in oil before browning... - 31.6962
Pork Chops Charcuterie
MAKING
1. Take a skillet, brown chops and drain off fat.
2. Stir in water, soup, mustard, and onions and simmer for about half an hour until ingredients turn soft.
3. Blend in pickles and cook the dish until done.
SERVING
4. Serve Pork Chops Charcutiere... - 32.5821
Southern Style Round Steak
Cut meat into six serving-size pieces; pound to 1/4- to 1/2-inch thickness.
Sprinkle lightly with salt and pepper.
Spray a Dutch oven with nonstick coating.
Brown meat, half at a time, in the Dutch oven.
Return all meat to Dutch oven.
Top with sweet potatoes,... - 47.525
Sukiyaki
GETTING READY
1) Remove all the ecxess fat from the steak. Slice the beef into thin strip. If the steak is too hard to slice, freeze for 1 hour prior to slicing.
MAKING
2) In a skillet, heat oil. Add in the strips of steak and saute for about 3 minutes until... - 44.3064
Sukiyaki
MAKING
1) Trim the excess fat from the steak.
2) Cut the meat into very thin strips.
3) In a skillet, heat oil with a cover.
4) Add in the steak strips and saute for 2 to 3 minutes stirring occasionally, till brown.
5) Remove with a slotted spoon and keep... - 45.4262
Hungarian Goulash Soup
In a Dutch oven over medium heat, brown beef in 1 tablespoon oil.
Remove beef; drain drippings.
Heat remaining oil in the same pan; saute onions and garlic for 8-10 minutes over medium heat or until lightly browned.
Add paprika, caraway, pepper, cayenne and... - 39.8756
Hash Pancake
Combine beef, potatoes, onion, peppers, parsley, salt and pepper to taste, and cream.
In large skillet or cast-iron frying pan, melt enough fat to generously grease bottom.
Pour in meat-vegetable mixture and flatten with spatula, spreading mixture to edges of... - 42.0865
Hungarian Goulash Soup
Melt butter in large pot; add cubes (1/2" size) veal and beef.
Cook over medium heat until browned.
Add onions and cook until soft.
Stir in paprika, salt and pepper.
Add undrained stewed tomatoes, green peppers, boiling water and wine (optional).
Bring just... - 45.6175
Shepherd's Pie
In a large skillet, brown beef, onion and garlic in 2 tablespoons of oil.
Add the mushrooms.
Cook and stir for 3 minutes; drain.
Place the tomato paste in a bowl.
Gradually whisk in broth until smooth.
Stir in horseradish, mustard, 1 teaspoon salt and... - 41.563
Bogracsgulyas Hungarian Goulash
In a large covered casserole or Dutch oven, melt the lard over moderate heat.
Add the onions and cook until transparent, about 5 minutes.
Add the meats and continue cooking until all traces of pink have disappeared, about 10 minutes, stirring often.
Remove... - 45.5654
Hamburger Soup
MAKING
1 In a large kettle, put the hamburger and onion.
2 Brown the meat.
3 Drain the fat.
4 Add in the potatoes, carrots, celery, cabbage, and tomato sauce.
5 Gradually bring to a boil.
6 Sprinkle rice into the mixture.
7 Add in the remaining... - 47.5938
Stuffed Chops And Yams
GETTING READY
1. Trim off fat from chops.
MAKING
2. Take a saucepan, melt butter in it and add celery, raisins, apple, and ¼ tsp paprika and cook it thoroughly.
3. Create a pocket in the bone by slitting it towards the outer edge and fill it with apple... - 44.0403
Oven Roasted Pot Chuck Roast
Want to learn how to cook the perfect chuck roast, Cajun style? Then watch this video and you will know of a simple recipe that calls for oven roasting and promises to yield a juicy and unbelievably tasty beef dish that everyone is bound to love! - 41.4082
Irish Stew
Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights,Irish Stew would have to be a favorite. - 37.3806
Kettle Goulash
GETTING READY
1) Boil the potatoes partially for 8 to 10 minutes in boiling water until they can be easily penetrated for 1/4 inch or so using the point of a sharp knife.
2) Skin them and cut them into 1 1/2-inch cubes.
MAKING
3) In a 4- or 5-quart heavy... - 46.7907
Sharer Flank Steak
1. On a sheet of wax paper, mix together the flour, 1/2 teaspoon of the thyme, 1/4 teaspoon of the pepper, and the salt. With a sharp knife, lightly score both sides of the steak, then coat both sides with the flour mixture.
2. In a heavy 12-inch skillet,... - 34.9552
Grilled Venison Steaks
This robust cut of meat is difficult to procure, never the less the same can be attempted by beef steaks! Watch Ken cook these great venison steaks and pair it with some salad and a shitake mushroom sauce! - 128.819
Mixed Grill
To prepare
1. Prepare ingredients and decoratively arrange on one or more large serving platters.
Eggplant: Slice into 1/4-inch (3/4-cm) rounds. If eggplant is especially large, cut in half or quarters lengthwise, then slice. Soak in cold water for 15 to 20... - 45.3031
Harvest Stew
Trim fat from steak.
Cut steak into 1-inch pieces.
Coat a Dutch oven with cooking spray; place over medium heat until hot.
Add steak pieces, onion, garlic, and pepper.
Cook until meat is browned on all sides, stirring frequently.
Drain and pat dry with paper... - 43.9572
Magyar Goulash
MAKING
1) In a large heavy pot, over low heat, cook bacon and lard for about 5 minutes until the bacon browns slightly.
2) Stir in onion and sauté for 5 minutes.
3) Mix in garlic and again cook the mixture for about 5 minutes more until the onion is... - 45.2307
Old Munich Sauerbraten
This old Munich sauertbraten is a marinated roast beef recipe. A quintessential european recipe, the old munich sauerbraten is prepared with a sour marinade of vinegar with herbs, spices and juniper berries. Cooked with brown sugar, the old munich sauerbraten... - 43.4229
Argentina Stew
Argentine Stew is an irresistible recipe which you would surely love to serve to your friends. Prepare this delicious beef dish; I am sure you would love to try this Argentine Stew again -n -again. - 39.0807
Taco Topping
1. Microwave the beef, onion and green pepper in a 2-quart microwave-safe casserole on Full Power for 7 to 9 minutes, breaking up and stirring every 2 minutes, until the meat is no longer pink and the vegetables are tender. Drain off the fat.
2. Stir in the... - 30.6259
Goulash
GETTING READY
1) Preheat the oven to 375 F.
2) Presoak the Romertopf (clay pot).
MAKING
3) In a frying pan, heat the dripping.
4) In this, fry together the meat and onions. You can avoid this step for a simpler preparation. However, this step gives the meat... - 43.4997
Hot Russian Borscht
GETTING READY
1. Preheat the oven to 350° F.
2. Rinse beets well
3. Chop of 1 inch stem.
4. Wrap each beet individually in aluminum foil sheet.
MAKING
5. Bake the wrapped beet on oven for 1 to 1 1/2 hours until tender depending on size.
6. Slip the skins... - 48.4352
Cornish Pasties
1. To make the pastry, sift the flour and salt into a bowl. Using your fingertips or a pastry blender, lightly rub or cut in the butter and lard or vegetable fat, then sprinkle over most of the chilled water and mix to a soft dough, adding more water if... - 38.9328
Slow Cooked Honey Chicken
True Moroccan chicken !!! This video is very special in preparing an authentic honey chicken with exotic spices. The combination of cinnamon, cardamom with onion gives a great aroma. Inspired by the wonderful flavors used in Moroccan cuisine, this wonderful... - 120.281
Berber Style Vegetables Tajine
This video shows an authentic Moroccan dish cooked in a traditional Moroccan tajine. The vegetables here are cooked in a berber style. Berbers are natives of Morocco living in the Atlas mountains known for their delicious tagine. Serve this vegetable tajine... - 122.388
Vegetable Soup
Rinse barley, split peas, and white beans in a colander.
Drain.
Soak beans, peas, and barley overnight in water.
The next day put beef, bones, and beans in a large soup pot with water; bring to a boil.
Simmer on medium heat for 1 hour.
Add carrots, parsnip,... - 41.1504
Groundnut Stew
In a large saucpean or Dutch oven brown chicken pieces in hot oil about 15 minutes; remove from pan.
Set aside, reserving drippings.
Add beef, onion, and green pepper to drippings; cook till beef is brown and onion is tender.
Drain off fat.
Stir in undrained... - 40.1463
Sandwich Trays
For open-faced smoked sturgeon and smoked beef sandwiches, cut 8 thin slices of the stone-ground brown bread.
Trim the crusts, butter evenly with sweet butter, cut into thirds, and lay thin slices of sturgeon on 12 of these fingers and beef on the... - 45.4613
Meat And Vegetable Salad
MAKING
1. Mix all the ingredients together and chill
SERVING
2. Serve on salad greens - 36.9059
Goulash
Goulash is a great appetizer. If you like meat mixed with potatoes and seasoned with onion, then you should try this Goulash recipe. Goulash is a Hungarian dish which is being inspired by restaurants across the world. - 36.2538
Levi Roots Makes St George's Cottage Pie
• Turn on the oven and heat to 200C
• Heat the oil in a saucepan and carefully add the minced meat along with the carrots. Fry lightly taking care to break up any lumps of meat.
• Sprinkle over the stock cube and add the jar of sauce along with the... - 37.6753
Calf's Liver With Basil
This recipe for calf's liver with basil is one of my earliest experimental recipes which turned out great. Made with calf liver strips cooked in beef stock along with onions, cloves, butter and basil, the calf's liver with basil can be served for parties as a... - 44.4416
Ham Steak With Lemon Raisin Sauce
1. Heat 1 tablespoon of the butter in a heavy 12-inch skillet over moderately high heat until bubbly. Add the ham steak and cook uncovered, for 3 minutes on each side, or until browned. Remove the ham to a warm platter, cover with aluminum foil, and set... - 28.2677
Tuna Salad Granada
Mix broth, vinegar, oil, salt, pepper, dry mustard, onion, and garlic in a saucepan; heat to boiling.
Cool.
Combine tuna, potato, and vinegar mixture; mix lightly.
Cover and refrigerate about 2 hours, tossing occasionally.
When ready to serve, drain tuna... - 38.1045
Apple Cider Pot Roast
Apple Cider Pot Roast Recipe- Apple cider adds a sweetness while the barbecue sauce adds spiciness to this all-in-one vegetable and beef dish. - 34.0265
Pork Stew
Trim fat from pork. Cut into 1/2-inch cubes. Spray a cold Dutch oven with nonstick coating. Preheat the Dutch oven. Add pork. Cook and stir till pork is brown. Drain. Wipe Dutch oven with paper towels.
Carefully add 2 1/2 cups water to the Dutch oven. Stir in... - 33.2551
Old Country Hot Pot
Slice kidneys in half lengthwise and trim out the centre fat.
Cut into 1-inch pieces and rinse in salted water and drain.
Cube the stewing lamb and brown slowly in hot bacon dripping until all sides are richly colored.
Arrange half the potato slices in a... - 35.7918
South American Pork Soup
MAKING
1. In a saucepan, heat oil and brown half the meat; remove from pan.
2. Brown remaining meat with onion, garlic, and paprika.
3. Return the entire meat to pan and add 3 cups water; bring it to boil.
4. Reduce heat; cover and simmer for about 1 1/4... - 48.8748
Duck
Duck! Who doesn€™t love biting into a piece of tender sweet baked and stuffed duck? This duck preparation is simply by far the most delicious one that I have had. Serve the Duck for your family , I am sure they will love it! - 42.6855
Cubed Veal Stew
– Preheat oven to 375 °F (190 °C).
– In a stove-to-oven casserole dish, heat oil. Cook veal cubes and onion until golden. Add leeks, carrots, and peppers and pour hot beef stock over mixture. Cover and cook for 40 minutes in oven.
– At the end... - 31.5052
Fillet Steak With Soy Vegetables
1. Trim all fat from steak; cut meat into very thin strips. (For easier cutting of raw beef, partially freeze steak 1 hour to firm meat.)
2. Heat oil in a large skillet with a cover. Add steak strips and saute, stirring occasionally, 2 to 3 minutes, or until... - 27.0002
Chicken And Vegetable Stew
Heat chicken, water and bouillon to boiling in Dutch oven; reduce heat.
Cover and simmer for 30 minutes.
Skim off fat.
Add remaining ingredients except chives.
Heat to boiling; reduce heat.
Cover and simmer until thickest pieces of chicken are done and... - 36.7981
Venison Steak Casserole
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison steak casserole is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 43.01
Roast Meat Salad
Meat when combined with salad vegetables is just and no doubt this roast meat salad is one of my favorites. The roast meat salad is a chill and serve version and don’t require much time for the preparation part. Check out the recipe of the yummy roast... - 40.1263
Goulash
Melt lard in a large casserole, and add onions and garlic.
Fry gently, until soft and golden.
Remove pan from heat, and stir in paprika.
Return to heat, and add a little water.
Then add meat, caraway seeds, salt, and tomatoes.
Mix thoroughly, cover, and cook... - 44.0319
Pork And Vegetable Stew With Cornmeal Dumplings
For the stew: Cut the pork into 1" pieces.
Spray an unheated 4-quart Dutch oven with no-stick spray.
Add the oil and swirl to coat the bottom.
Heat over medium-high heat.
Add the pork, onions and garlic.
Cook and stir until the meat is well browned.
Stir in... - 41.2803
Turkey Shepherd S Pie
1. Cook the potatoes in enough boiling water to cover them in a large saucepan until tender, 15 minutes. Drain the potatoes. Transfer to a bowl and keep warm.
2. Meanwhile, heat the oil in a large nonstick saucepan over medium-low heat. Stir in the onion,... - 37.9552
Tasty Japchae
Japchae is yet another very famous Korean dish, which is made with the method of stir frying. The main ingredient of this dish is of course various sauces, which makes the dish unforgettable. Check out the recipe video. -
Canadian Bacon And Yam Bake
Drain pineapple reserving 1/3 cup syrup.
In saucepan, cook green pepper in butter until tender.
Stir in soup, reserved pineapple syrup, cornstarch, honey, lemon juice, and mustard.
Cook, stirring constantly until thickened.
In 1 1/2-quart casserole, arrange... - 33.2559
Vegetable Soup
1. Ask the butcher to crack the soup bone and cut meat from it. At home, chop the meat into small dice and saute lightly in the drippings in a 2 1/2-quart kettle.
2. Add the bone, water, onion, celery, salt and bay leaf. Cover and simmer 1 hour. Remove bay... - 35.1523
Canadian Bacon And Yam Bake
GETTING READY
1. Drain the pineapple and keep aside 1/3 cup syrup.
MAKING
2. In a saucepan add butter and cook green pepper till it gets tender.
3. Add the pineapple syrup, honey, lemon juice, mustard, cornstarch and soup into the mixture.
4. Stir the... - 46.1532
Acorn Squash Stuffed With Sausage
Watch this video for a very delicious acorn squash recipe. No one can believe that an acorn squash can taste so delicious. In this video the chef shows simple yet amazing dish. She makes a stuffing with some sausages for the squash. - 138.528