Beef Taco Bake Recipes

Fond of Mexican cuisine? Here’s a must try recipe that scores high both on taste and health. Watch this video now to learn how you can prepare this Mexican delicacy in your own kitchen. - 98.6763

Preheat oven to 350 degrees. Brown ground beef in 10 inch skillet; drain fat. Add taco seasoning and water; bring to a quick boil and then let simmer for 5 minutes. Meanwhile, put shortening in bottom of small saucepan and melt on medium heat; add beans and... - 39.3541

In small amount of oil, brown ground beef, onion and garlic; drain off fat and add tomato sauce, water, olives, flour, vinegar and chili powder. Simmer for 10 minutes. Butter an oblong baking dish and layer meat sauce and taco shells, beginning and ending... - 29.9933

Preheat the oven to 350 degrees. Spray a muffin pan with nonstick cooking spray. Brown meat in a skillet; drain fat. Add 3-6 ounces of water and the taco seasoning to the meat. Add green chiles and bring to a boil. Reduce heat and cook until the water is... - 32.3907

Heat 1 tablespoon salad oil in skillet. Add beef and brown, breaking up with a fork. Sprinkle with salt. Combine tomato sauce and tabasco; add to beef with chili powder. Simmer, stirring occa sionally, until liquid evaporates, about 15 to 20 minutes. Add... - 41.526

In 9-inch skillet heat oil; add onion, green pepper, garlic, and chili powder and saute until vegetables are tender, about 5 minutes. Add tomato sauce, tomato, and seasonings and cook over medium heat for about 3 minutes to blend flavors; add beef and cook... - 33.2816

Add taco seasoning and water to ground beef, simmer until liquid is absorbed. Add retried beans and beat until smooth. Spread into 9x13 inch pan. Top with sour cream or IMO. Top with grated cheese. Bake at 350° for 15 to 20 minutes, or until cheese bubbles. - 26.9986

If you're fond of Mexican food, then surely check this out. Chef Betty shows how to make Beef and Cheese Tacos which is a quick and easy to make appetizer. This is simply delicious and a filling appetizer. - 108.307

Preheat oven to 350°F. In shallow 1-quart casserole, combine onion soup mix, sour cream, cream cheese, ground beef and 1/2 cup shredded Monterey Jack cheese. Sprinkle remaining 1/4 cup cheese over top. Bake 30 minutes or until heated through. Top with... - 33.5201

These two-shelled tacos are fun to make and very tempting. The ground beef and refried beans give an amazing flavor to the tacos. Kids will really enjoy this meal and will love helping you put them together! - 108.083

A great little twist on a mexican casserole dish - 46.1117