-
Home
- »
Recipes
- »
American
- » Beef Sweetbread
Beef Sweetbread Recipes
Enjoy our collection of beef sweetbread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef sweetbread recipes.
SL: 15
Sweetbreads Supreme
MAKING
1.First, precook sweetbreads and then dice them
2.Now add sliced mushrooms to butter, cover and cook slowly for 5 minutes
3.Sprinkle flour over mushrooms, blend and add milk, dried beef and sweetbreads and cook slowly until thickened, stirring... - 31.6625
Sweetbread Supper
Simmer the sweetbreads in water, vinegar, and 1/2 teaspoon salt till tender, about 20 minutes.
Drain.
Cube sweetbreads, removing the white membrane.
Cook celery and onion in margarine till tender.
Blend in flour and 1/4 teaspoon salt.
Add chicken broth and... - 45.8262
Sweetbreads En Brochette
Precook sweetbreads.
Cut into 24 (1-inch) pieces.
Refrigerate until needed.
Mix cream, 2 tablespoons of the egg and the butter into the ground veal, then stir in flour, onion and seasonings.
Add a pinch of nutmeg and a few dashes of Worcestershire sauce if... - 39.0231
Veal Sweetbreads With Bacon
Wash sweetbreads well in cool water.
Cover with water, adding 1 teaspoon salt and 1 tablespoon lemon juice per quart of water.
Bring to a boil and simmer about 15 minutes.
Drain and plunge sweetbreads immediately into cold water to stop cooking; drain... - 34.9457
Sweetbreads Au Porto
1. In a bowl of ice water, soak the sweetbreads for 30 minutes. Drain and place in large saucepan. Pour boiling water over to cover. Add lemon juice, bring to a boil, reduce heat, cover and simmer 10 minutes, until tender.
2. Drain and cool immediately in... - 32.654
Sweetbreads Florentine
MAKING
1)Take the sweetbreads and drain them well.
2)Cover with water and boil them.
3)Recharge with fresh cold water and trim them. Press between 2 plates.
4)In a pan, melt half the butter,add garlic,onions and sweetbreads and saute for 10 minutes.
5)Now add... - 42.9742
Sweetbreads En Coquille
GETTING READY
1 Soak the sweetbreads in cold water for 3 hours, changing the water several times.
2 Gently pull off as much of the outside membrane as possible without tearing the sweetbreads.
3 Using a small sharp knife, cut the two lobes of each pair... - 43.495
Sauteed Sweetbreads With Mushrooms
GETTING READY
1) Trim membrane from parboiled sweetbreads.
2) Dice the parboiled sweetbreads.
MAKING
3) In a skillet heat oil. Saute sweetbreads for 10 minutes over moderate heat.
4) Sprinkle flour or wheat germ over it.
5) Mix mushrooms, onion juice, soy... - 43.6196
Sweetbread-kidney Stew
Skin kidneys; remove fat, blood vessels and connective tissue.
Simmer in 1 quart water for 45 min- utes or until tender.
Add sweetbreads, onions, salt and pepper.
Cook for 45 minutes or until kidneys are tender, adding water as needed.
Do not stir.
Combine 2... - 33.0466
Ragout Of Sweetbreads
Heat oil and blend in garlic and flour.
Gradually add stock and cook, stirring meanwhile, until thickened.
Add cream, milk powder, salt and yeast and blend well.
Remove from heat Stir in yolks and cider.
Add remaining ingredients, except parsley, and... - 32.786
Braised Sweetbreads A La Parloa
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Now prepare sweetbreads according to directions
3.In a deep baking dish, arrange the sweetbreads
4.In a pan, cook vegetables in fat for 15 minutes
5.Now add flour and stir until the... - 44.2596
Sweetbreads In Brandy Cream
Soak fresh sweetbreads for 1 hour in cold water to cover; soak frozen sweetbreads until thawed.
Drain well.
Place in a 3 quart casserole.
Add the 1/2 cup water, lemon juice, and the 1/2 teaspoon salt.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%)... - 39.2926
Bern Councillors Plate
Pare and thinly slice the potatoes.
Season to taste and fry in shortening until golden, turning occasionally.
Just before potatoes are done, distribute them evenly in the skillet and finish frying just as you would an omelet.
Keeping "potato cake" intact,... - 36.036
Terrine Of Venison Campagne
Combine venison, veal and Cognac in large bowl and let stand at room temperature for about 1 hour.
Melt 2 tablespoons butter in medium skillet over medium-high heat.
Add shallot, onion, bay leaves, garlic, herbs and spices and saute until vegetables are... - 41.1487
Leftover Rice With Mushrooms
Heat oil in 10-12-inch skillet on medium flame.
Add first the onions and mushrooms, frying and stirring continuously, then after 3 to 4 minutes the sliced green chili, after another minute the coriander and cumin, and finally the rice, breaking any lumps... - 45.2996
