Beef stuffed peppers are prepared with green peppers and a beef and vegetable filling. Prepared with cooked beef along with onions and corn, the mixture is flavored with chili powder and tomato sauce. Seasoned and baked with a cheese topping, the beef stuffed... - 37.7501

You'll simply love this Beef Stuffing For Cabbage Leaves. A rare and delicious Beef Stuffing For Cabbage Leaves; I bet, you would love to prepare this recipe again and again. - 36.7592

Wash peppers. Remove tops, seeds and membrane. Set aside. Crumble beef in a 1 1/2-quart glass casserole. Add onion. Microwave, uncovered, for about 5 minutes on high, stirring after 3 minutes to break up meat. Microwave until meat loses its red color. Stir in... - 29.6733

Halve sweet peppers lengthwise; remove stems, seeds, and membranes. In a large Dutch oven cook pepper halves in a large amount of boiling salted water for 3 to 5 minutes or just until tender. Invert pepper halves over paper towels to drain.In a large skillet... - 36.1555

Presoak a clay pot, top and bottom, in water for 15 minutes. Top the peppers, then remove the seeds and whitish pulp. Combine all the remaining ingredients, except the arrowroot, and stuff the peppers. Place the stuffed peppers in the pot. Cover the pot and... - 39.2973

Marrow With Savoury Stuffing is a unique and winning Summer Squash dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Marrow With Savoury Stuffing. - 43.3932

Cook onion in butter. Add to onion the ground meat, salt, pepper, sour cream and stock from day.before. - 19.9152

Try this alluring Tomatoes With Beef Stuffing recipe. An easily prepared stuffing recipe, this Tomatoes With Beef Stuffing is a dish which you will always love to serve in your party. - 41.378

Cook peppers in boiling water for 5 minutes; drain . Combine remaining ingredients except 1/2 can soup and water. Stuff peppers with meat mixture. Stand upright in small baking dish. Pour remaining soup diluted with water over peppers. Bake, covered, 45... - 33.5051

Slice zucchini in half lengthwise. Scoop out pulp; chop. Saute meat in oil until it loses pink color. Add garlic, onion, and green pepper; cook 5 minutes. Remove from heat. Add squash pulp, parsley, oregano, salt, pepper, crumbs, and 1/4 cup tomato sauce; mix... - 40.9451

Remove tops and seeds from peppers; cook in boiling salted water about 5 minutes; drain. In skillet, brown beef and cook onion until tender (use shortening if necessary). Stir to separate meat; pour off fat. Stir in 1 cup soup, rice, and seasonings. Spoon... - 36.2871

Cut off tops of peppers; remove seeds and membranes. Precook in boiling salted water 5 minutes; drain. Sprinkle insides with salt. Brown meat and onion in hot fat. Add tomatoes, rice, Worcestershire sauce, salt, and pepper. Cover; simmer until 'rice is... - 42.2277

This easy beef and rice stuffed bell peppers recipe is great for a side dish. This stuffed bell peppers be cooked or prepped in a microwave. Filled with a combo of rice with beef, oregano, ketchup and onions, the easy stuffed peppers are go to go with any... - 44.0349

These Stuffed Peppers taste amazing ! Try these beef and rice filled peppers with onion and pepper powder seasonings for your next meal ! Your suggestions for these Stuffed Peppers is welcome. - 33.0781

Stuffed Tomatoes are delicious and easy to make. This is my favorite stuffed vegetable dish and I end up serving it quiet often for my dinner parties! Try this Stuffed Tomatoes recipe! - 44.0168

Pizza beer brats stuffed roast beef is a typical and unique dish create by these chefs. It does look like a real meat lover's dream. Watch the video to see how easy it is to make and if you like the combination you might want to try it soon. - 90.8309

If you are looking at throwing a nice party without really spending much, then you might want to consider the Beef and Rice Stuffed Peppers. They look fancy and you don't have to burn hole through your purse. This dish is explained in simple steps in this... - 114.093

Thinking of treating your family to a yummy dinner tonight? This video could come really handy. Watch the chef share her personal recipe to prepare Beef Stuffed Tomatoes with Cauliflower Rice. This recipe makes a compelling main dish and is sure to bring a... - 59.3058

Beef Stuffed Mushrooms - I tried this recipe for the pool-side party last week and should say that this yummy beef recipe was a hit. These Beef Stuffed Mushrooms are not much spicy but are rich with a tang which is hard to resist. Check out this juicy Beef... - 35.3654

Perfect for dinners, this Corned Beef Stuffed Potatoes is an amazing treat to indulge in. This is a recipe you must master at any cost, coz believe me, meat with vegetables never tasted so good! - 35.0542

1. Place peppers in 2-quart (12x7) glass baking dish; set aside. Combine remaining ingredients, except water, in medium bowl; mix well. Spoon meat mixture into green pepper halves. Pour water in bottom of dish. Cover with plastic wrap. 2. Microwave on ROAST... - 27.6986

Glazed Stuffed Beef Heart has a delicious taste. The beef and red currant jelly gives the Glazed Stuffed Beef Heart a gripping tastes. Glazed Stuffed Beef Heart is inspired by restaurants worldwide. Must catch it. - 40.064

1. Place peppers in 2-quart (12x7) glass baking dish; set aside. Combine remaining ingredients, except water, in medium bowl; mix well. Spoon meat mixture into green pepper halves. Pour water in bottom of dish. Cover with plastic wrap. 2. Microwave on ROA - 26.7706

Remove tops and seeds from green peppers. Cook in boiling water for 5 minutes and drain. Brown the onion and beef in hot fat in a skillet. Add the tomatoes, corn and seasonings. Stuff the green peppers with beef mixture and top with crumbs. Stand upright in a... - 34.7161

Slice the tops off the stalk end of the peppers and reserve them. Remove and discard the pith and seeds. Mix together the beef, garlic, onion, mushrooms, herbs and seasoning to taste. Spoon the mixture into the peppers and cover with the reserved... - 33.5663

Prepare heart by removing hard parts. Close the slit with metal skewers; lace and tie with string, forming a pocket. Cook onion in shortening till tender. Add crackers, celery salt, 1/3 cup water, and 1/8 teaspoon pepper; mix well. Stuff into heart. Cover... - 42.1145

Fillet of Beef Stuffed with Mushrooms is an amazingly delicious side dish version. An easy to make beef recipe, you will simply find this Fillet of Beef Stuffed with Mushrooms both mouth-watering and amazingly tempting. - 43.631

Peel onions; cook in boiling salted water 20 to 30 minutes or till just tender. Drain and cool. Cut slice off top. Lift out centers, leaving shell intact. Chop enough of centers to make 2 tablespoons; add remaining ingredients; mix well. Fill onions; sprinkle... - 28.5479

Beef Stuffed Artichokes is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 33.7939

Mushroom Stuffed Beef Roast has a nice taste. The beef lovers must try this Mushroom Stuffed Beef Roast. The mayonnaise and white rum adds a nice flavour to Mushroom Stuffed Beef Roast. - 42.2617

Cut the peppers in half lengthwise; discard seeds and stems. Arrange, cut side up, in a shallow casserole or baking pan about 9 by 13 inches.Sprinkle salt in a frying pan; place over medium heat. Add the beef, onion, garlic, cumin, oregano, and chile... - 37.8297

Cut off tops of green peppers; remove centers and discard. Cook peppers 5 minutes in boiling water; drain. Saute onion in butter until tender; add ground beef, and cook until beef is browned. Drain well. Stir in remaining ingredients, except cheese. Stuff... - 31.7667

Pound steaks thin enough to stuff and roll easily. Sprinkle both sides of steaks with tenderizer and treat as manufacturer suggests on package label. Prepare Stuff 'n Such according to package directions, using 1/2 cup water. Add egg to stuffing; mix... - 40.6898

1. Pound the beef slices lightly and season with salt and pepper. Place stuffing on top and roll up securely. Fasten with toothpicks. 2. Brown the rolls in the butter. 3. Transfer them to a casserole with a heavy bottom; add beef stock to half the height of... - 32.9961

Remove tops, seeds and white membrane from peppers. Boil in salted water 5 minutes. To the cooked rice add tomatoes, and gravy mix. Heat. Place peppers upright in an ovenproof serving dish. Add meat to the rice mixture, and stuff the peppers with this... - 32.3418

Minced Beef Recipe - 21.1661

Are you searching for some unique and delicate recipe for your beef-addict friends? Try this special recipe after watching the video. The rice stuffed beef cut is soaked in red wine to make it more soft and succulent. Don’t forget to serve with some rare... - 108.804

Mix together beef, eggs, and 1/2 teaspoon salt. Combine crumbs, onion, sage, pepper, remaining salt, and water. Divide meat into 8 portions. Pat each to 4-inch square on waxed paper; top with 2 tablespoons stuffing. Roll; seal. Coat with flour. In heavy... - 46.5899

Part 2 of the video is getting the lemon sauce and the brocolli cooked to be as sides to the stuffed bread. Watch the video formore! - 40.7105

I first tasted this Braised Stuffed Beef Heart at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Braised Stuffed Beef Heart and do share... - 45.2849

Saute onion, celery and then bread cubes in oil, adding as much oil as needed. Add poultry seasoning, herbs, salt and pepper to taste. Gradually stir in 1 cup beef stock. Set aside. Cut heart open so that it will lie flat. Remove large tubes from... - 42.1192

Mushroom Stuffed Beef Birds is a simply delicious side dish. Try this amazingly tempting beef recipe; I am sure you will get a lot of compliments for this. - 44.0156

1 Place each slice of meat between 2 sheets of wax paper and, using a mallet or the bottom of a small heavy pan, pound it paper-thin. Cut into rectangles measuring about 4 by 6 inches. 2 In a small bowl, mix together the green onions, currants, garlic, fresh... - 39.1641

Saute beef and onion until beef is brown and crumbly. Add rest of ingredients. Heat all together; then fill centers. Bake at 350° for 20 minutes. For browned top, sprinkle generously with paprika. - 30.2146

Lightly salt and pepper flank steak on both sides. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frying pan; add onion and cook for 3 min., until lightly browned. Add mushroom pieces and cook for 5 minutes. Stir in the parsley,... - 32.947

Lightly salt and pepper flank steak on both sides. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frying pan; add onion and cook for 3 minutes until lightly browned. Add mushroom pieces and cook for 5 minutes. Stir in the parsley,... - 39.0418

Prepare heart for stuffing. Cook onion in shortening till tender. Add crumbs, celery salt, 1/8 teaspoon pepper, and 1/3 cup water; mix. Stuff into heart. Cover opening with foil; tie securely. Place in Dutch oven. Add 1/2 cup water and remaining... - 36.1274

Rinse the vine leaves and drain them. Combine the meat, rice, parsley, onions and salt and pepper to taste. Place a little of the mixture in the centre of each leaf and fold into neat parcels. If the leaves are small, put two together. Arrange the parcels in... - 31.4161

When selecting tenderloin ask your butcher for filet mignon cut 2 inches thick or Chateaubriand cut 1 1/2 inches thick. Saute' mushrooms quickly in hot butter until limp. Remove from heat, and stir in parsley and pate de foie gras. Chill the mixture. Sear the... - 34.0046

Prepare Spinach Stuffing; set aside. With a sharp knife, make a lengthwise slash in center of beef fillet, cutting to within 1 inch of opposite side and both ends to form a pocket. Spoon stuffing evenly into pocket, then pat in firmly. Sew roast closed, using... - 33.4782

Impress your in-laws with this totally reliable Stuffed Roasted Beef Heart. Foolproof food makes happy in-laws and doting spouse. Enough said. Beef is the primary ingredient in Stuffed Roasted Beef Heart. It is an ideal Side Dish. I am eagerly waiting to know... - 46.6871

With a wooden mallet pound the beef slices until very thin. Sprinkle with salt. Set aside. In a skillet saute the ground meat with the rice for about five minutes. Add the carrot, garlic, salt, pepper and allspice. Place the ground beef mixture in the center... - 38.8522

Wash heart thoroughly, then wipe with a damp cloth and cut away connective tissue from the opening. Sprinkle inside and out with salt and pepper. Combine the next 6 ingredients and add seasonings. Fill the opening with this stuffing and lace together loosely... - 38.9509

Cut steak in 6 portions with knife; pound steak to 1/4" thickness. Remove mushroom caps from stems; chop parsley, onion and cheese in mixing bowl. Place approximately 3 tbs mushroom mixture in center of each piece of steak, reserving remainder of mix-,... - 37.9469

Cut heart lengthwise down one side. Remove excess fat and large blood vessels. Wash heart thoroughly; pat dry. Stir together bread cubes, celery, onion, butter, salt, marjoram leaves, thyme leaves and pepper. Place mixture in heart, fastening opening with... - 39.0468

Cut arteries, veins, and any hard parts from beef heart; wash and set aside to drain. Heat 1/4 cup butter in a skillet; add 1/4 cup chopped onion and cook until soft. Turn contents of skillet into a large bowl containing a mixture of the bread crumbs,... - 42.229

Wash and drain green peppers. Remove stem ends from peppers and carefully remove seeds and ribs. Set aside. Saute onion and garlic in olive oil until tender. Stir in the ground beef and continue to saute only until it is no longer red. Add the soy grits,... - 39.0632

Part 1 of the video is to get the bread stuffed with some ground meat and then kept to bake till nice and crisp and warm!Part2 is getting the side accompaniments ready to be made! - 41.3855

This Stuffed Beef is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of beef, bacon and breadcrumbs - this Stuffed Beef is something you must not want to miss out on! - 43.8049

Cut steak into 6 serving-size pieces. Combine the 1/4 cup flour, salt, and pepper; with meat mallet, pound flour mixture into meat, pounding each piece to about a 5-inch square. Cook celery, onion, and parsley in butter till tender but not brown; remove from... - 39.1504

Pound beef until 1/4 inch thick. Cut into pieces, about 7 x 4 inches. Lightly sprinkle with salt and pepper. Spread each piece with 1 teaspoon mustard. Place 1/2 strip bacon down center of each piece. Sprinkle with onion and snipped parsley. Place pickle half... - 42.8744

Preheat the oven to 425°F. In a 1 2-inch skillet, heat the oil over medium heat. Add the onion; cook until tender and golden. Add the spinach, salt, and pepper; cook, stirring, until spinach just wilts. Remove the mixture from the heat; stir in the Parmesan... - 40.9363

1. Place peppers in 2-quart (12 x 7) glass baking dish; set aside. Combine remaining ingredients, except shredded cheese, in medium mixing bowl; mix well. Spoon meat mixture into green pepper halves. Cover with wax paper. 2. Microwave for 25 to 30 minutes on ... - 30.6059

Have butcher cut large pocket in brisket. Saute bacon about 3 minutes. Add onions cook, stirring frequently, until lightly browned. Combine bread cubes with bacon mixture in large mixing bowl; toss lightly. Add oregano, parsley, and eggs; toss with fork until... - 39.0972

Cut thin slices from stem ends of peppers, remove seeds, and wash peppers. Cook peppers in boiling salted water for 5 minutes; drain. Combine other ingredients, and stuff peppers lightly with this mixture. Place upright in a small baking dish. Cover and bake... - 31.3396

Looking for a stuffed peppers recipe that is low carb and easy to make? Then watch this video. The recipe packs fewer than 30 carbs and is very tasty. Watch to know more! - 86.1712

Try having the clean flavors of the eggplants stuffed with some beef! This is a dish that is slightly different, as the eggplants are fried and then baked! Try this recipe, by watching this video and Serena will show you how! - 94.8528

Pound steak with meat hammer or edge of heavy saucer. Combine veal, egg, bread, and Parmesan cheese. Spread mixture evenly on steak to within 1 inch of edges. Press salami, Provolone cheese, and sliced eggs into meat mixture. Starting at narrow end, roll up;... - 38.059

Mix beef, 1 tsp.salt, 1/8 tsp.pepper, allspice and nutmeg together lightly. Heat oil in large heavy skillet, add beef and brown lightly, breaking meat up with a fork. Put meat into a large bowl. Heat 1/4 cup butter in same skillet meat was browned in. Add... - 37.8063

Cut green peppers in half lengthwise and remove seeds. Arrange in a 12x8x2 inch glass baking dish. Add water. Cover with plastic wrap. Microwave 5 to 8 minutes, giving dish a 1/2 turn during cooking. Drain. Combine ground beef, 1/4 cup tomato sauce, rice,... - 42.2755

Heat oven to 350°. Cut each pepper length wise in half. Wash insides and outsides; remove seeds and membranes. Cook peppers in boiling salted water 5 minutes. Drain and set aside. Cook and stir meat, onion and celery in large skillet until meat is... - 42.2842

Put onions into boiling, salted water until covered; simmer for 30 minutes or until tender. Remove with slotted spoon; let drain and cool. Hollow out onions, being'careful to leave shells intact. Put aside; Chop onion centers. Saute ground beef Until just... - 39.9816

Cut steak into 6 serving-size pieces. Combine the 1/4 cup flour, salt, and pepper; with meat mallet, pound flour mixture into meat, pounding each piece to about a 5-inch square. Cook celery, onion, and parsley in butter till tender but not brown; remove from... - 39.6181

Stuffed peppers with beef and rice makes a gret side dish that can be served for a dinner or lunch party. Colorful and light, the stuffed peppers are flavored with tomato sauce and worcestershire sauce and are roasted oven for a tender yet crisp texture. - 36.2856

Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Cheese-Stuffed Beef Rounds is definitely the dish for you. Cheese-Stuffed Beef Rounds is an extreemely filling and tasty dish that your guests will fall in love with. - 42.1499

Combine stuffing mix, 1 cup water, and 1/2 teaspoon salt. Cook celery, carrot, and onion in butter till almost tender. Add meat and 1/2 teaspoon salt; brown meat breaking it into small pieces. Add to stuffing mix along with apples; toss to mix. - 28.3751

Cut zucchini inhalf lengthwise. Scoop out seeds and pulp. Place zucchini and water in a 12x8x2 inch glass baking dish. Cover with plastic wrap. Microwave 7 to 10 minutes or until soft. Give dish a 1/2 turn twice during cooking. Drain and set aside in baking... - 41.5405

Place cabbage leaves in a 3 qt.glass casserole dish. Pour water over leaves. Cover and microwave 5 to 7 minutes or until leaves are tender. Give dish a 1/2 turn during cooking. Drain leaves and set aside. Mix together ground beef, rice, onion, egg, parsley,... - 41.9654

Cut core from cabbage. Holding cabbage under cold running water, carefully remove leaves one at a time, letting water help you separate them without tearing (you will need about 15 leaves). Immerse 4 cabbage leaves at a time into the boiling salted water just... - 43.6321

These cheese stuffed beef rolls are saucy beef rolls prepared with roast beef. Filled with a seasoned egg and three cheese mix of parmesan, ricotta and mozarella along with fried onions, the beef slices are rolled and baked with zucchini. Topped off with... - 45.3552

Place the cabbage in enough boiling water to cover in a large kettle. Cook, covered, for 3 minutes or until cabbage is soft enough that individual leaves may be easily removed; pull off the loosened individual leaves. Cook, covered, for 3 minutes longer and... - 41.6886

Breakfast cereal is the surprise ingredient that keeps these hearty, colorful stuffed peppers low in fat and calories and high in flavor! - 38.2002

In dutch oven or large saucepan, heat 9 cups water to boiling. Place cabbage leaves in boiling water; remove from heat. Cover and let stand until leaves are softened, about 10 minutes. Mix meat, rice, onion, mushrooms (with liquid), seasonings and 1/2 cup of... - 41.838

This Stuffed Zucchini tastes incredible ! Try this squash stuffed with delicious tomato and seasonings topped with cheese. Your suggestions for this Stuffed Zucchini are welcome. - 32.6543

Arabic cuisine has its own way of combining ingredients, like this baked chicken stuffed with rice and beef is a unique combination but it tastes divine and only a meat lover can depict it's true flavors. Watch the video to see how this exotic dish is put... - 113.269

Cut off tops of peppers. Remove seeds and membrane. In large bowl, combine beef, rice, onion, celery, tomato, garlic, salt and pepper. Fill peppers with meat mixture. Arrange in 2-quart oblong glass baking dish. Combine soup and basil; pour over... - 41.7286

Cut a 1/2 inch slice from the top of cabbage; reserve slice. Using a sharp knife and a spoon, cut and scoop out center of cabbage, leaving outer shell about 3/4 inch thick. (Discard core; reserve cabbage pieces for use in other food preparation.) Finely chop... - 42.1148

Cut tops from peppers; remove membranes and seeds. In large saucepan, cover peppers with boiling water. Cook, uncovered, 10 minutes; drain. Brown ground beef; drain thoroughly, using paper towel to absorb excess fat. Add onion, celery and green pepper to... - 40.8842

Preheat oven to 180°C/350°F/Gas Mark 4. Bring a large saucepan of lightly salted water to the boil. Add the cabbage leaves and cook for 5 minutes. Drain well and dry on kitchen paper. Peel and chop the onion. Place the minced beef and onion in a... - 35.1712

TO HEAT BY AUTO SENSOR: In medium glass bowl, combine ground beef, onion, 1 can tomato sauce, water, 1 tablespoon cheese, salt, pepper and rice. Cut peppers in half lengthwise; remove seeds and rinse. Spoon beef-rice filling into each half. Place in oblong... - 43.595

In medium mixing bowl combine beef mix, rice, tomato sauce, basil, salt and pepper.Remove tops, pulp and seeds from peppers. Fill each with one-fourth of beef mixture. Place in 8x8-in baking dish. Cover with plastic wrap. Microwave at High 10 to 15 minutes,... - 32.32

Saute onions in 3 tablespoons of the butter. Add beef and brown well. Season with salt and pepper and parsley and mint. Combine 1 tablespoon of the tomato paste with 1 1/4 cups of the water. Add rice and mix. Bring to a boil and cook until liquid is absorbed... - 42.3494

Wash tomatoes; cut slice from bottom and scoop out pulp. Chop pulp and slices; reserve. Sprinkle salt inside of tomato shells; turn upside down to drain. Heat oil in heavy skillet. (Electric skillet 350°.) Add onion and garlic; cook till tender but not... - 39.3965

In large saucepan,cook cabbage leaves in salted water for 5 minutes. Drain. Brown ground beef in large fry pan. Drain thoroughly, using paper towel to absorb all excess fat. Add egg, 1/4 cup of the onion, rice, salt and pepper; continue browning until onions... - 39.7213

Cut green peppers in half, removing core and seeds. Place peppers in 2-quart (12x7) baking dish. In medium mixing bowl, combine remaining ingredients, using only half of tomato sauce. Spoon mixture into pepper halves. Spoon remaining tomato sauce over the - 25.9843

1. Mix together well the beef, rice, chopped green pepper, onions, catsup, salt, pepper, thyme, and eggs. 2. Cut the stem ends off the green peppers, seed them, stuff them with the meat mixture, and arrange in a shallow casserole or baking pan. 3. Mix the... - 36.3736

Set Power Select at HIGH. In medium glass bowl, crumble ground beef; stir in onion. Heat 3 1/2 to 4 1/2 minutes or until beef is brown, stirring once; drain. Stir in 1 can tomato sauce, water, 1 tablespoon cheese, salt and pepper. Heat, covered, 2 1/2 to 3... - 43.9002

Cut off tops of peppers. Remove seeds and membrane. In large bowl, combine beef, rice, onion, celery, pimento, garlic, salt and pepper. Fill peppers with meat mixture. Arrange in 3 quart casserole with one pepper in center of dish. Combine soup and basil;... - 41.5136

Remove tops, clean and wash peppers. Parboil peppers. Cook onion in fat until tender. Brown meat. Add tomatoes, rice, Worcestershire sauce, brown sugar, salt and pepper. Simmer until rice is tender. Add cheese, reserving a little for top of peppers. When... - 38.6931

Wash peppers, remove tops and seeds. Place upright in 2-quart microproof casserole. Pour water over bottom of dish and cook, covered, on HI (max. power) 2 minutes. Drain water. Let peppers stand while preparing filling. Crumble beef into glass mixing... - 37.392

1 In a small bowl, soak the dried mushrooms in the hot water for 30 minutes. Using a slotted spoon, transfer the mushrooms to a cutting board. Strain the soaking liquid through a sieve lined with cheesecloth or paper toweling into a measuring cup. Set aside... - 40.5624

Wipe and trim the slices of meat, flatten them with a wet cutlet bat or rolling-pin. Spread a little forcemeat on each slice, roll up tightly and tie securely with fine string or cotton. Place the sauce in a saucepan, bring to the boil, and add the... - 22.4262

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Rinse the meat under plenty of cold running water. Pat dry on kitchen paper. Brush all over with the oil. Put in the hot browning dish to seal on one... - 43.5729

These stuffed peppers are a desire. Just try out these stuffed peppers for your meal with rice or noodles and tell me what you think about them. - 33.3943

Cut green peppers in half lengthwise; remove seeds. Cook in boiling, salted water for 5 minutes; invert and drain thoroughly. Combine salt, pepper, Worces- tershire sauce, oats, egg, 1 /3 cup catsup, onion and ground beef, mixing thoroughly. Pack about 1/2... - 36.5403

Peel the onions and cut a 1/2 inch slice from the top of each. Put these aside to use for a topping. Hollow out the centers of the onions to form holes for the stuffing. Save the center of the onions, and chop them fine. Melt the butter and brown the chopped... - 31.5617

Brown beef and add tomatoes, onion, and celery. Stir until well mixed. Place a layer of cabbage on bottom of greased two:quart casserole. Spoon layer of meat mixture over, then add another layer of cabbage. Continue alternating layers, ending with... - 32.7386

1. Cut zucchini in half lengthwise and scoop out most of the pulp to leave a 1/4-inch thick shell. Coarsely chop pulp and reserve; set shells aside. 2. Heat oil in a skillet over medium heat and saute onion until soft. Add garlic and reserved zucchini pulp... - 33.2321

Preheat oven in Convection Bake to 375°F (*350°F). Cut off tops of peppers. Remove seeds and membrane. Cook beef, onion, celery, garlic, salt, pepper and nutmeg until beef is browned. Add rice and pimiento. Mix well. Combine tomato sauce, brown sugar,... - 35.4485

1. Prepare and microwave squash. 2. Crumble ground beef into 2-quart casserole. Cover loosely and microwave on high 5 to 6 minutes, breaking up and stirring after 3 minutes, until no longer pink; drain. Stir in apple, raisins, salt and nutmeg. 3. Remove stems... - 28.648

Cut off tops of peppers. Remove seeds and membrane. In large bowl, combine beef, rice, onion, celery, pimento, garlic, salt and pepper. Fill peppers with meat mixture. Arrange in 3-quart oblong glass baking dish. Combine soup and basil; pour over stuffed... - 35.676

Why not try out some zucchini stuffed with a spicy beef mixture. See this interesting video which shares an elegant recipe that would surely impress you. The recipe is so simple and easy to make. Watch this video and try out this delicious recipe for any... - 112.093

Cook cabbage leaves in boiling, salted water 5 to 8 minutes or until just tender; drain leaves. Combine ground beef, egg, onion, rice, butter, salt, and pepper; mix well. Place equal portions of meat mixture in center of each cabbage leaf; fold ends over, and... - 35.0065

1. Cut off tops of peppers; remove seeds and membrane. 2. Mix beef with rice, onion, garlic, salt, pepper and half (4 ounces) one can tomato sauce. 3. Arrange peppers upright snugly in a 3-quart casserole so one pepper fits into the center of the dish. 4.... - 29.1012

Preheat oven to 375° F. Trim ends of zucchini. Cut in halves lengthwise. Carefully scoop out centers leaving 1/4-inch-thick shells. Chop pulp (makes about 1 cup); set aside. Heat a large skillet until hot. Add beef. Cook and stir until brown. Pour off... - 40.6473

Remove core and blemished leaves of cabbage. Place cabbage in 3-quart microproof casserole. Add water. Cover with plastic wrap and cook on HI (max. power) 6 minutes. Cool cabbage slightly and separate leaves. Combine ground beef, pork, rice, egg, thyme,... - 41.0418

This rice and beef stuffed turkey cooked in middle eastern style is a unique dish, as it has a good combination of protein and carbs so you don't have to worry about an extra dish and it is a heavenly dish for meat lovers with beef in it. So twist things a... - 111.198

Halve green peppers lengthwise and remove stem ends, seeds, and membranes. Immerse peppers into boiling water for 3 minutes. Invert onto paper towels to drain well. In a large skillet cook meat and onion until meat is brown, stirring to break up pieces. Drain... - 38.7726

1. In a saucepan over medium flame, heat the olive oil; add the onions and garlic powder. Cook until translucent, about 5 minutes. Transfer half of this mixture to a mixing bowl, along with the ground beef, cooked rice, 3 teaspoons salt, and pepper to taste;... - 34.4698

How about some beef stuffed potato patties for the day? This Puerto Rican dish is a good appetizer to be had for a snack. Let Vicki show you how to get these going. See the video for more! - 85.8167

Cut the green peppers in half lengthwise and remove the seeds. Cook in boiling, salted water for 5 minutes, then invert and drain thoroughly. Combine the salt, pepper, Worcestershire sauce, oats, egg, 1/3 cup catsup, onion and ground beef and mix... - 33.7168

If you love seafood, here is a video just meant for you. The recipe shown by the chef combines beef with seafood like fish and shrimp and presents it in an interesting way. Watch the video to know more… - 142.322

1. Saute onion in butter or margarine until soft in a medium-size frying pan; stir in frozen mixed vegetables. Heat over low heat, breaking up vegetables with a fork; cover then cook for 10 minutes or until almost tender. Drain well; cool while preparing... - 33.2027

If you desire to enjoy baked dishes, you couldn't get a better option than this. Chef Bhal Dave details how to make beef stake tomatoes and green burritos. So is you want to take a bite at Italian cuisine prepared at home, here is how to go about it. - 67.1022

Cut a slice from stem end of each pepper. Remove seeds and membrane. Combine salt, pepper, Worcestershire sauce, rice, egg, 3/4 cup soup, onion, and ground beef. Stir lightly. Pack each pepper with approximately 1/2 cup of the mixture. Place filled peppers in... - 40.9501

Wash zucchini, and cut in half lengthwise. Scoop out pulp, leaving a 1/4-inch shell. Chop pulp, and set aside. Place ground beef, onion, and green pepper in a small casserole. Cover and microwave at HIGH for 1 to 2 minutes, stirring once, until beef is... - 37.3998

Cut off tops of green peppers; remove seeds. Cook peppers 4 minutes in boiling water to cover; drain. Combine beef mix and rice. Fill peppers with beef mixture, and place in a shallow baking dish. Cover and bake at 375° for 25 minutes; sprinkle with... - 21.6398

Bring some variation in your regular dinner meal, with this savory recipe, brought to you by author Rosalie Harpole. The combination of lean ground beef and fresh green peppers is just mouth watering and when you serve this over steaming plate of rice, it... - 116.485

Watch this video recipe of Stuffed Beef and Eggplant Soup to learn two classic Argentinean dishes. Both these dishes are gourmet style dishes but they are cooked in a very easy manner in a domestic kitchen. Try it out! - 79.9939

Crab cakes stuffed into the rib eyes and then grilled to doneness! The beef steaks just seasoned with salt and pepper and that’s all there is! This video seems like a there is some element missing. Never the less a video to watch for the simple grilling! - 46.3302

Tacos are another one dish complete meal and almost all of us love it. The tacos in this video have beef stuffing, which make then altogether yummier. Let us watch the video and see how chef prepares stuffing and serves the beef tacos. - 122.392

This Puerto Rican dish is a traditional dish based of plantains and beef! Those wanting to try Latin food in the traditional way, this is the video to see though the quality of the video is rather questionable! - 97.647

This video is in Italian language. - 105.813

Remove stems from spinach; wash leaves thoroughly, and drain. Place spinach in a medium skillet; cover and cook over medium heat just until spinach wilts (about 3 minutes), stirring once. Remove from heat; uncover and let cool. Chop spinach; drain well,... - 42.8744

This Middle Eastern stuffed squash recipe is a summer favorite when squash is in season. If you're a fan of Middle Eastern cuisine, you'll love this dish. The variety of squash used in this recipe is a very light green and is sweeter tasting than zucchini but... -

This is a creative way to use perilla leaves and makes one unique yet delicious snack. This recipe is a perfect example or unique combination of textures and flavors. These batter fried perilla fritters stuffed with ground beef, have a crispy outer coating... - 130.919

Here is an absolutely delicious and unique stuffed burger recipe that you would always remember. These beef burgers are stuffed with cheese and done to perfection. There is a wonderful twist to this dish, that the burger is made sloppy with a flavorful prime... - 107.828

This is a quick easy recipe to make after a hard day's work. Use frozen cooked mince beef and leftover rice with fresh mushrooms, corn and peas to stuff peppers and have a delicious healthy meal ready in less than 30 minutes. A wonderful recipe for those on a... - 80.8272

Stuffed Green Peppers is a delicious dish that adds an elegeant element to your dinner spread! This dish will be loved by your guests and family alike. Trust me, you will love this Stuffed Green Peppers recipe! - 43.2005

Melt the butter in a pan, add the beef and garlic and fry quickly for 15 minutes (or 10 minutes for a rare centre to the beef, 25 minutes for a well done fillet), turning on all sides. Remove the beef from the pan, add the mushrooms and cook until soft. Put... - 42.2463

Beef And Cheese Roll is one of the most well loved treats at home. My husband will have it any time, any where! Try this wonderful Beef And Cheese Roll and you will understand why we love it! - 44.3828

Remove tops and seeds from green peppers; chop enough of the tops to make 1/4 cup. Cook whole green peppers in boiling salted water for 3 to 5 minutes; invert to drain. Sprinkle insides of peppers lightly with salt. In skillet cook beef, onion, and the 1/4... - 42.9427

Dried Fruit Compote are delicious and easy to make. My husband loves these, so I serve them for the weekend dinners just so that enjoy it in peace. They are just too yummy. Try this Dried Fruit Compote and you will understand. - 35.083

In bowl combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg. Unroll roast; spread ham mixture over meat. Reroll roast; tie securely. Place roast, fat side up, on rack in shallow roasting pan Roast, uncovered, at 325° about 3 hours for... - 31.6668

In a frying pan over medium heat, saute mushrooms, onion, and celery in butter until vegetables are limp. Add 1/2 cup of the tomato juice, and simmer for 10 minutes. Break the bread into small pieces and whirl in a blender to make about 1 cup fine crumbs. Mix... - 39.9468