Beef Stroganoff Recipes

MAKING 1. Using moistened paper towels, clean the beef and keep in the freezer for about 15 minutes to slice easily. Using a sharp knife slice chilled beef steaks, across the grain, into ¼ inch thickness and dust the top with meat tenderizer. 2. Place a... - 47.1212

GETTING READY 1. Using a sharp meat knife, thinly slice steak diagonally across grain. 2. Cut slices into 3-inch strips. 3. Blend flour with cold water to make a slurry. Keep aside 4. Dissolve bouillon granules in hot water. Keep aside. MAKING 5. In a... - 47.0336

GETTING READY 1) Freeze the beef for 45 minutes before you begin. Slice the beef very thinly and season. MAKING 2) In a large, non-stick frying pan, add half the butter to melt with half the oil. 3) Increase heat, and quickly sear the beef in batches until... - 46.2752

MAKING 1. In a 4-quart casserole, melt butter or margarine on High for 40 seconds. 2. Coat beef with flour, then with melted butter or margarine. 3. Cook on High for 3 minutes; stir. 4. Cook for another 2 minutes. 5. Add bouillon, onion, mushrooms, tomato... - 45.6887

MAKING 1. In a bowl mix flour, salt and pepper and dredge meat in mixture. 2. Pound mixture into both sides of meat. 3. In 9" glass baking dish, heat oil at high for one minute and add meat. 4. Microwave at high for 3-4 minutes stirring frequently to brown... - 45.6843

MAKING 1. In a large pan, gently cook the chopped onions and the garlic 2. Cook for 15 minutes 3. Dust the meat with a little flour 4. Add it to the pan and brown it gently 5. Add the flour, tomato soup, stock, salt, pepper and the horseradish and mix well... - 45.6607

This bee stroganoff recipe can be prepared in the microwave. Tossed in flour the rump steak is seasoned and cooked in a casserole dish with beef stock, red wine, and tomato puree. Along with added mushrooms and sour cream, the beef stroganoff is quite savory... - 45.6533

MAKING 1. Using a disc fitted to a mixer bowl with slicing side facing up, slice onion and mushrooms. 2. Take an electric skillet, place on moderate heat, 350°F. 3. Add sliced onion and mushroom and sauté to soft. 4. Transfer to a large dish and keep... - 45.5673

GETTING READY 1) Cut the beef into thin slices, then cut into finger-length strips. 2) Add required salt and pepper and put aside. 3) Pare the onion and finely chop. Cut the mushrooms into thin slices. MAKING 4) In a large skillet, now heat half of the oil... - 45.4719

MAKING 1) In a large skillet melt 1 tablespoon margarine over high heat. 2) Brown beef rapidly on all sides. 3) Take out meat from skillet. 4) Melt remaining margarine in the skillet over moderate heat. 5) Add mushroom and sauté for about 5 minutes. 6)... - 45.3759

MAKING 1) In a skillet heat oil and add beef, onions, garlic, and mushrooms. Sauté until meat and onions are brown. 2) Drain and put into slow cooker. 3) In a bowl mix sour cream and flour. 4) Put the mixture in slow cooker. 5) Add the remaining... - 45.3645

GETTING READY 1. In a large saucepan, prepare salted water and bring it to a boil. 2. Season the meat with salt and pepper. MAKING 3. In a heavy sauté pan or skillet, Heat 2 tablespoons of butter. 4. Add the seasoned meat to the pan and cook over... - 45.3085

To make the SAUCE: In a medium saucepan, use a wire whisk to stir together the milk and cornstarch until smooth. Then stir in the soup mix. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Cover to keep warm. To make the beef... - 45.2775

MAKING 1. To prepare the meat remove all visible fat from it cut into about 2 inches long thin strips, sprinkle with salt and pepper and let stand in a cool place for 2 hours. 2. In a heavy skillet, in oil saute mushrooms until tender and transfer to a bowl... - 45.1916

MAKING 1. In a large (2-quart) microwaveable casserole or serving dish combine first 4 ingredients. 2. Place in the microwave and cook for about 6 minutes, until beef is lightly colored and onion are soft. 3. Stir in the flour paste, wine and seasonings 4.... - 45.1873

GETTING READY 1) Freeze the sirloin steak for 20 minutes before slicing. 2) Slice the meat into 1 1/2X1X1/4-inch pieces. Set aside. MAKING 3) Into the blender, add in onions to 1/3 the capacity. Add in cold water to cover the onions. On LOW speed, pulse... - 44.9891

MAKING 1. On a cutting board, half the chicken livers, de-vein and de-skin completely. 2. In a pan, heat butter or margarine and sautee the livers till brown add a dash of oregano and Worcestershire sauce. Remove from the pan 3. Now, add the onions and... - 44.819

GETTING READY 1. Trim the fat away from the steak and cut it diagonally into quarter inch wide strips MAKING 2. On a nonstick skillet, place the steak slices and cook for about three minutes; drain the water 3. Place the skillet over medium to high heat... - 44.7209

GETTING READY 1) Take the beef and slice it into very thin strips. MAKING 2) Take a cast iron frying pan and melt 4 tablespoons of butter after adding a tablespoon of oil in it. 3) Sear the thin slices of beef on both the sides placing it in hot fat for a... - 44.644

Cut the meat in 1-1/2 inch strips 1-1/2 inches wide. Dredge in flour, salt and pepper mixture.(You may use a paper bag and shake well to be sure all meat is coated well). Brown onions and garlic in about 1/4 C.butter in a pan (heavy deep pan preferably.)... - 44.5316

MAKING 1. In a medium (1 ½ quart) microwaveable casserole or baking dish, combine first 4 ingredients. 2. Cover dish with plastic wrap or wax paper and place in the microwave. 3. Cook at HIGH for about 4 minutes, or until mushrooms are tender. 4. Remove... - 44.5225

GETTING READY 1) Take 10-inch browning dish and preheat at Power Hi for 6 minutes. MAKING 2) With a sharp knife remove fat from beef. 3) Cut beef thinly into 1/4-inch strips. 4) Add 2 Tablespoons butter and grease the browning dish. 5) Add beef to it and... - 44.4049

GETTING READY 1. Slice the meat into ½ inch thick strips. 2. Slice the capsicum into strips 3. Slice the mushrooms. 4. Finely chop onion and garlic. MAKING 5. In a skillet, melt butter over a medium flame. 6. Add garlic and onions and sauté until soft and... - 44.3933

MAKING 1) In a skillet, sear the beef in the shortening until brown. 2) Stir in the onions, garlic and mushrooms and then saute until the onion is golden brown. 3) In a slow cooker, add the sauted beef mixture with rest of the ingredients, except noodles or... - 44.1993

MAKING 1) Heat pan with butter and oil. Stir-fry meat until well browned. 2) Take away the meat and put in onions. Sauté until soft. 3) Pour in soup, water and wine. Blend well. 4) Let it come to a boil and return meat to pan. 5) Close the lid and simmer... - 44.154

MAKING 1 In a bowl, combine 1 tablespoon flour with 1/2 teaspoon salt. 2 Dredge the meat in the mixture coating evenly. 3 In a heavy skillet add 2 tablespoons butter, brown the meat, quickly flipping the meat to brown on all the sides. 4 Add in... - 44.1051

For ease in cutting, freeze beef sirloin steak about 20 min. Cut beef across grain into 1 1/2 X 1/4" strips. Place beef, water, margarine, bouillon (dry), browning sauce, pepper, onion and garlic in 1-qt casserole [1 1/2-qt casserole]. Cover tightly and... - 43.9676

GETTING READY 1) Remove excess fat and gristle from the beef. 2) Slice the beef into 2-inch long, narrow strips of 1/2-inch thickness. Sprinkle salt and pepper over the slices and coat well. MAKING 3) In a saucepan, melt 1 1/2 tablespoons of butter. Stir in... - 43.8582

GETTING READY 1.Make bite size strips of beef by cutting. MAKING 2.Heat butter and saute beef in it. 3.Put onion, nutmeg, salt, sherry and Season all in it and cook for 20 minutes on low flame after covering. 4.Once done, let the ingredients settle at room... - 43.5752

1. Trim any fat and gristle off the meat. 2. Cut it into small thin strips about 2 inches (5 cm) by 1/4 inch (5 mm). 3. Season the flour with salt and pepper and coat the meat with it. 4. Fry the meat in half the butter until golden-brown, about 6 minutes. 5.... - 43.4941

MAKING 1. In a frying pan heat 1 tablespoon oil and 1 tablespoon butter. 2. Sauté mushrooms in it for 5 minutes until light brown. 3. Add onions and stir fry for another minute. 4. Sprinkle 1/4 teaspoon salt over it. 5. Transfer mushrooms in a bowl. 6.... - 43.447

Beef Stroganoff With Wine is a unique and winning beef preparation that is perfect for your dinner parties. Surprise your guests with this irresistible meat dish. I am sure they will love the Beef Stroganoff With Wine . - 43.2249

Brown ground beef and bacon. Add onion; cook until tender but not brown. Drain off the excess fat. Blend flour and seasonings into meat mixture. Stir in soup. Cook slowly uncovered, 20 minutes, stirring frequently. Stir in sour cream and heat through. Serve... - 42.9494

In large skillet or slow-cooking pot with browning unit, brown beef and bacon until red color disappears. Drain. In slow-cooking pot, mix together drained beef, bacon, onion, flour, paprika and salt. Stir in undiluted soup and wine. Cover pot and cook on low... - 42.6371

MAKING 1 Place the tenderloin slices on the rack in a broiler pan 2 to 4 inches from heat source and broil turning once for about 5 minutes until brown from all the sides. 2 In a 9-inch skillet, add margerine and heat until bubbly. 3 Add in onion and... - 42.5665

GETTING READY 1. Wash the meat and pat dray 2. Cut the meat into thin strips and trim off the excess fat MAKING 3. In a large pan, heat the butter till it is melted. 4. Add the meat to the pan and brown well. Add mushrooms to the pan and cook again 5. Add... - 42.4887

GETTING READY 1) With a knife trim meat and cut into thin strips about 2 inches long and 1/4 inch thick. 2) Rub with freshly ground black pepper and lemon juice. Marinate for 30 minutes. MAKING 3) In a skillet heat butter sauté onion and mushrooms over low... - 41.9846

GETTING READY 1. Trim excess fat off the meat. 2. Slice thinly into 2 inches by 1/2 inch strips 3. Peel and the onion and chop finely. 4. Stem and thinly slice mushrooms. MAKING 5. In a large casserole or Dutch oven, melt the butter. 6. Add the onion and... - 41.8613

GETTING READY 1 Trim the steak and beat it flat between two sheets of waxed paper. Cut in to narrow short strips. 2 Peel and finely chop the onion also trim and slice the mushrooms. MAKING 3 In a pan add 2 tablespoons of butter and saute the vegetables on... - 41.8359

Set Power Select at HIGH. In oblong baking dish, heat butter 1 1/2 to 2 minutes; add onion and heat 2 to 2 1/2 minutes, stirring once. Set Power Select at MEDIUM-HIGH. Add beef and mushrooms and heat 6 1/2 to 7 minutes, stirring twice. Drain and reserve... - 41.5678

MAKING 1) Take a pan, melt butter, and fry onion until tender. 2) Add the meat and cook, stirring occasionally. 3) Mix mushrooms, nutmeg, basil, seasoning, and beef stock and cook well. 4) Allow to simmer and then beat in sour cream. 5) Heat gently but do... - 41.3778

MAKING 1) Heat 25 g (1 oz.) or 2 tablespoons of butter in a pan. Fry onion till it changes colour. Remove the onion from the pan. 2) Add 13 g (1/2 oz.) or 1 tablespoon of butter and fry mushrooms for 2 minutes. 3) Add tomatoes and cook for 2 more minutes. 4)... - 41.3018

Cut the sirloin steak into strips about 1" x 1/4" (2.5 cm x 0.5 cm) and coat with the 1 1/2 tsp. (7 mL) flour. Melt the butter in a heavy skillet and saute the floured meat strips on all sides. Add the sliced onion and continue sauteing until onion is... - 41.0761

GETTING READY 1. Remove the fat from the beef and cut into strips an inch and a half wide and two inches long; dredge them in two tablespoons of flour mixed with salt MAKING 2. In a skillet, heat butter over high heat and brown the onions, mushrooms and... - 41.009

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 2- x Winch strips. Cook steak in 2 tablespoons hot oil in a large skillet over medium heat until browned. Remove steak from skillet; set aside, and keep warm. Saute... - 40.8815

MAKING 1 As per the package directions, cook rice. 2 Meanwhile, cut the beef into thin strips. 3 In a large skillet, heat oil over medium heat. 4 Add in beef, onion and mushrooms. 5 Cook, stirring for 5 minutes or until the beef is cooked through.... - 40.5605

MAKING 1. In a skillet, melt the butter. 2. Add the mushrooms and sauté them until they are tender and dry. 3. Remove them into a bowl using a slotted spoon. Add the beef and the stir in paprika. Saute meat till it is evenly browned. 4. Return the... - 40.5223

Combine first 8 ingredients in a medium bowl; stir well. Shape mixture into an 8- x 4-inch loaf; place on a rack in a roasting pan coated with cooking spray. Bake at 350° for 1 hour. Transfer meat loaf to a serving platter, and keep warm. Combine bouillon... - 39.9723

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, melt butter and sauté onions until they become soft. 3. Add meat to the skillet and cook until it gets tender. 4. Blend mushroom soup,... - 39.7884

In large skillet, over medium-high heat, cook onion in 1 tablespoon margarine for 2 to 3 minutes. Add mushrooms; cook just until tender. Remove from skillet. In same skillet, brown meat in batches in remaining margarine. Return meat and vegetables to... - 39.6646

MAKING 1. Cut meat in thin strips and toss in a bowl with flour, salt and pepper. 2. In a pan brown meat and onions in 3 tablespoons hot fat. 3. Add tomato juice, consomme and sugar. 4. Reduce heat and simmer until meat is tender. 5. Blend in sour cream,... - 39.5711

Trim all the visible fat and pound the meat thin with a mallet; cut into strips 2 inches long by 1/4 inch wide. Melt the margarine in a skillet; saute the meat and onions 10 minutes. Remove and keep warm. Saute the mushrooms 5 minutes. Return the meat and... - 39.5554