Beef stir fry is a popular Chinese delight with beef being cooked using the stir fry method. Beef cut into small bite sized pieces is cooked quickly on high fire. This helps retain the nutritious value of the dish ... More »
Marinate meat in a mixture of soy sauce, sugar, garlic, ginger root, 1 tablespoon of the Vermouth, and the cornstarch.
Add half the oil and the salt to a very hot wok or frying pan, and stir fry broccoli and onion, stirring constantly, until broccoli turns ..
Stir fry beef and snow peas is prepared with sirloin beef strips. Marinated with soy sauce and cooked with corn, mushrooms and snow pea pods, the stir fry beef is flavored with ginger root and rice wine. Wok cooked, the beef stir fru with snow peas is great ..
Slice meat into thin strips and place in a shallow dish.
Stir together wine, soy, garlic, and ginger; pour over meat and let stand for about 30 minutes.
Heat oil in a wok or wide frying pan over high heat; add meat and marinade and stir-fry for 2 to 3 ..
MAKING
1. In a large wok, heat oil and sizzle the beef strips for a couple of minutes till browned; remove and set aside
2. Toss the broccoli and garlic into the work with a sprinkling of water and fry on high flame for almost five minutes until just soft
3. ..
MAKING
1. Take a large frying pan or a wok and place it on the stove. Heat some oil until hot.
2. Stir in 2 tablespoons soy sauce. Blend well.
3. Add sirloin and stir-fry for 1 minute.
4. Mix in green onions and water chestnuts. Blend properly.
5. Take ..
