Cut the steak in small pieces, removing fat. Fry the meat and onions in the fat or oil until they begin to brown. Add the olives and sweet pepper and enough tomato juice to moisten. Cover and cook gently on top of or in the oven until the meat is tender,... - 27.3306

Heat butter and oil in a 3 quart glass or ceramic casserole for 20 seconds. Brown beef, turnip, rutabaga, onions, and carrots for 4 minutes. Add flour, stir, and cook for another 2 minutes. Add bouillon, wine, Worcestershire sauce, peppercorns, and bay... - 33.4524

Brown steak cubes in hot fat. Add onion and garlic, cook until golden, stir in flour. Add remaining ingredients; mix thoroughly. Turn into greased 3-quart casserole. Bake uncovered in moderate oven (325F) until meat is tender, about 1 1/2 hours - 35.9219

Preheat broiler. On rack in broiling pan broil steak cubes, turning to brown all sides, until rare, about 6 minutes; remove from broiler and set aside. In 1 1/2-quart nonstick saucepan heat margarine until bubbly and hot; add green pepper and onion and saute... - 33.0724

Cut the meat in large cubes. Slice the kidney. Toss the meat, kidney, and onion in the seasoned flour. Put into a casserole with the thyme and parsley. Add water. Cover the lot with a piece of aluminum foil, which you press down over the stew. Now put on a... - 40.9538

Wipe the meat, cut off any superfluous fat, and cut the meat into neat pieces. Cut the vegetables into dice or Julienne strips and keep in water until required. Put the trimmings aside for adding to the stew. Heat the fat in a saucepan and, when smoking hot,... - 37.8436

In medium saucepan brown half the meat and the garlic in hot oil. Remove from saucepan; brown remaining meat. Return all meat to saucepan. Stir in carrots, the 1/2 cup water, bouillon granules, basil, and thyme. Simmer, covered, for 30 minutes. Stir in... - 39.8879

Trim any fat from meat, and brown in hot oil. Add mushrooms, wine and bouillon cube dissolved in boiling water. Simmer, covered, for 45 minutes. Add vegetables and simmer until tender, about 30 minutes longer. Blend flour into cold water and stir into stew... - 35.4603

Heat the olive oil over moderate heat for 1 minute in a heavy 10 inch skillet that has been coated with the cooking spray. Season the steak cubes with the pepper, add to the skillet, and brown for 4 to 5 minutes. Transfer the beef to a 4 quart Dutch oven. Add... - 41.2281

In Dutch oven brown beef in diet margarine, Add the 1 1/2 cups hot wafer, the salt, Worcestershire sauce, bay leaves, garlic, paprika, pepper, and cloves. Cook, covered, "1/4 hours; stir often. Remove bay leaves; add vegetables. Cook, covered, 30 to 45... - 41.279

The five hour stew is a beef stew made with round steak cooked in beef consomme. Baked with vegetables like bell peppers, celery and onions, the five hour stew is prepared with cubed white bread for body and can be served with a salad. - 35.1063

Cut steak into strips, roll in flour, and brown in shortening. Add boiling water and seasonings; simmer 2 hours. Add vegetables, apples, and butter; simmer 1 1/2 to 2 hours longer. - 31.4906

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on low setting for 8 to 10 hours (on high setting for 4 hours). Before serving, remove... - 37.3529

Score flank steak on one side; coat both sides with the 2 tablespoons flour. In medium skillet brown the meat on all sides in hot cooking oil. Season steak with salt and pepper. Add the 1 cup water, parsley, sugar, beef bouillon granules; and thyme. Cover and... - 43.903

The casserole stew is a meat stew that can be prepared with a minute or a top round steak. The meat is topped with poatoes and veggies like carrots and onions and chili sauce and baked to tenderness. The casserole stew can be served with a side salad. - 35.592

Heat the oil in a large pan and fry the beef and bacon until lightly browned. Add the flour and gently stir in the wine and brandy. Add the remaining ingredients and season well. Bring to the boil and transfer to Slow cooker. Cook for the recommended... - 36.119

Coat the meat in the seasoned flour. Heat the oil in a large saucepan. Add the onions and meat and fry for 5 to 8 minutes, or until the meat is evenly browned. Gradually stir in the stock and bring to the boil. Add the remaining vegetables, herbs and salt and... - 36.9867

In large saucepan or Dutch oven cook beef cubes half at a time in hot cooking oil till browned. Return all the meat cubes to pan. Stir in undrained carrots, undrained lima beans, and frozen or drained canned onions. Stir in tomato soup, brown sugar, and... - 40.9057

Swiss Steak is a recipe which you will simply love. An effortlessly prepared side dish; the Swiss Steak is a dish that you would love to serve at coming party! - 26.8034

Preheat oven to 350°F. In 10-inch nonstick skillet heat oil; add onions and mushrooms and saute, stirring, until onions are translucent. Sprinkle flour over vegetables and cook, stirring constantly, for 1 minute; gradually stir in water. Add broth mix and,... - 40.0619

Here is a gourmet sandwich that takes little time to make, taste delicious, and satisfies your hunger without adding too many calories to your diet. Watch Elba show you how to make an Asian style beef stir fry with mushrooms and green pepper with a bit of... - 120.311

1 Mix together first 6 ingredients and pour into a shallow pan large enough for the beef. Trim excess fat from meat and pierce it deeply on both sides several times, using a meat fork. 2 Marinate the meat in the mixture in refrigerator overnight. Next day,... - 36.0665

Tomato Beef Stew is easy to make recipe. Tomato Beef Stew gets its taste from steak mixed with soup and cream. Tomato Beef Stew is inspired by many food chains worldwide. - 37.0295

Beef Stew Supreme has a grand taste. If you love your beef with vegetable then try this Beef Stew Supreme recipe. - 34.5158

Trim fat from steak; cut steak into 1-inch pieces. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add steak; cook until browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from pan... - 42.4699

Mix the flour with the basil, salt and pepper and use to coat the steak cubes. Reserve any leftover flour. Heat the beef dripping or lard in a frying pan. Add the steak cubes, in batches, and brown on all sides, using more dripping or lard as needed. Transfer... - 41.8307

Mix the flour with the basil, salt and pepper and use to coat the steak cubes. Reserve any leftover flour. Heat the beef dripping or lard in a frymg pan. Add the steak cubes, in batches, and brown on all sides, using more dripping or lard as needed. Transfer... - 45.7871

Cut steak into 2-in.x 1/4-in.strips. Heat oil in a large skillet; brown meat over medium-high heat for 5 minutes or until no longer pink. Drain if necessary. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until... - 32.7665

In a Dutch oven cook bacon till crisp; drain bacon and set aside. Reserve drippings in Dutch oven. Trim off fatty edges from round steak. Cut meat into 1-inch cubes; toss with enough flour to coat. Brown meat in the hot drippings. Drain off fat; stir in next... - 40.8216

Trim fat from steak; cut steak into 1/2-inch cubes. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add steak; cook until browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from pan with... - 42.0533

Cut flank steak into thirds. In 5 quart Dutch oven, heat steak, chopped onion, carrot, bay leaf, 1 teaspoon salt, and 5 cups water to boiling over high heat. Reduce heat to low; cover and simmer 2 1/2 to 3 hours, until meat is very tender. Remove Dutch oven... - 43.4041

Trim fat from steak, and cut into 1-inch cubes. Set aside. Coat a Dutch oven with cooking spray, place over medium-high heat until hot. Add onion, and saute 2 minutes or until tender. Reduce heat to medium,add steak, and cook until browned, stirring of... - 37.4883

Trim excess fat from steak; cut meat into 1- inch pieces. Combine all ingredients except flour and 2 tablespoons water in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour to 1 hour and 15 minutes or until meat is tender, stirring... - 36.4726

Trim fat from steak; cut steak into 1 -inch pieces. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add steak; cook until browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from... - 41.5809

Combine flour, salt, and pepper, dredge beef in flour mixture. Cook beef and onion in hot oil in wok over medium-high heat until beef is brown. Stir in beer, soy sauce, Worcestershire sauce, steak sauce, garlic, bay leaves, and thyme, cover, reduce heat, and... - 35.4953

Marinate beef overnight in Italian dressing. Drain meat. Combine with onions, potatoes and carrots in 4-quart casserole. Cover with soup. Add bay leaves, salt and pepper. Cover. Microwave 60 minutes on '6', or until meat and vegetables are tender, stirring... - 35.999

In a 4-qt. Dutch oven, brown beef in oil. Add the next seven ingredients; cook over medium heat for 10 minutes. Add carrots and potatoes; cover and simmer until the vegetables are tender, about 30 minutes. Remove bay leaf. Stir in peas; heat through. - 35.844

Heat oil in a large skillet or Dutch oven; brown meat. Remove meat and add onions; saute onions until golden brown. Return meat to skillet; add salt, pepper, tomatoes and Angostura. Cover and simmer 1 1/2 hours, or until meat is tender. Add peas and... - 31.8354

Trim fat from meat. Cut meat into 1-inch pieces. In a 4-quart Dutch oven combine the meat, onion, beef broth, water, salt, thyme, pepper, and garlic. Bring to boiling; reduce heat. Simmer, covered, for 1 hour. Stir in the potatoes, carrots, and... - 39.541

Mix together the flour with salt and pepper in a polythene bag. Add the beef cubes and shake to coat them all with the flour. Mel: the butter with the oil in a frying pan. Adc the onion and fry until it is soft but not brown. Transfer the onion to a casserole... - 43.5329

Mix together the marinade ingredients in a large bowl. Add the beef cubes and baste them thoroughly. Cover and marinate in the refrigerator for at least 12 hours, basting occasionally. Blanch the bacon strips in boiling water for 10 minutes. Drain well and... - 42.6883

In a large skillet, brown meat lightly in margarine and olive oil for about 5 minutes; add beef bouillon, salt, pepper, thyme, bay leaf, onion stuck with cloves, 3 green onions and bacon. Cover and simmer for 2 hours. Add sherry, mushrooms, olives and lemon... - 27.7296

Coat the cubed meat in the flour which has been mixed with salt and pepper; set aside. In a large pot, heat 1/4 cup of the olive oil and saute' the onion and garlic until tender, about 5 minutes. Remove onion from pot; add the remaining oil. Heat and add the... - 37.8653

1. Heat oil in a large saucepan over a high heat. Cook beef in batches, stirring, for 5 minutes or until brown. Remove beef and set aside. Add onion and cook, stirring, for 3 minutes or until golden. Return beef to pan. 2. Add stock, tomatoes, potatoes and... - 34.5264

Trim separable fat from steak. Cut into 1-inch cubes. Spray a cold Dutch oven with nonstick coating. Preheat over medium heat. Add the beef to the hot Dutch oven; cook till brown. Stir in broth, bay leaves, garlic, Worcestershire sauce, paprika, pepper, and... - 39.3155

Trim fat from beef; cut meat into 1-inch pieces. Spray a cold large saucepan or Dutch oven with non-stick coating. Preheat over medium heat. Brown meat on all sides in the hot pan. Stir in the vegetable juice cocktail, the 1 cup water, the bouillon granules,... - 41.303

In a heavy-bottomed casserole, brown meat in olive oil. Season well. Add wine, vinegar, seasonings, tomato puree, and honey. Add enough water to cover meat comfortably. Bring to the boil, cover, and simmer until meat is just tender (about 1 1/2... - 39.0972

Leave the pieces of beef, which may be almost any lean cut, however tough, for 1 or 2 days in a marinade of red wine (see sauce section). Lift it out, drain it. Dice the bacon and fry it together with the meat from the marinade. After 15 minutes, add the very... - 27.5905

Beef Stew Andalusia is an irresistible mouth-watering recipe. An easy to prepare beef recipe, Beef Stew Andalusia is a dish that you would surely love to try. - 35.1046

Stir beef, 1/4 cup flour, the salt and pepper in 3-quart casserole until beef is coated. Add 2 1/2 cups water, the potatoes, carrots, celery, catsup, bouquet sauce and garlic. Microwave, covered, at HIGH (100%) 5 minutes. Reduce power to MEDIUM... - 36.1378

Coat the cubed meat in the flour which has been mixed with salt and pepper; set aside. In a large pot, heat 1/4 cup of the olive oil and saute' the onion and garlic until tender, about 5 minutes. Remove onion from pot; add the remaining oil. Heat and add the... - 41.563

Heat Crisco® Oil in Dutch oven on medium-high heat. Add beef. Cook and stir until browned. Add 1 1/2 cups water, Worcestershire sauce, bay leaves, garlic, paprika and pepper. Bring to a boil. Reduce heat to low. Cover. Simmer one hour 15 minutes, stirring... - 40.492

Combine meat and flour in a heavy-duty, zip-top plastic bag; seal bag, and shake well to coat meat. Coat a Dutch oven with cooking spray. Place over medium-high heat until hot; add meat mixture, and cook until meat is browned, stirring often. Stir in onion;... - 37.2835

1. Heat oil in Dutch oven on medium-high heat. Add beef. Cook and stir until browned. Add 1-1/2 cups water, Worcestershire sauce, bay leaves, garlic, paprika and pepper. Bring to a boil. Reduce heat to low. Cover. Simmer 1 hour 15 minutes, stirring... - 33.5031

Heat the oil in a frying pan and fry meat until browned and sealed. Transfer to casserole. Saute vegetables until transparent and slightly browned, add to casserole. Add lentils soaked in stock, seasoning, chopped tomatoes and juice, herbs and sugar. Bring to... - 44.0404

Wipe and trim the slices of meat, flatten them with a wet cutlet bat or rolling-pin. Spread a little forcemeat on each slice, roll up tightly and tie securely with fine string or cotton. Place the sauce in a saucepan, bring to the boil, and add the... - 22.4262

Well if it's winter , so time to break out the stews? A lovely dish that is easy to make and tastes great. Brown the meat first as this gives it flavour, a slow cooking just cannot achieve. This is a good robust main course and no trouble to make. An ideal... - 136.469

Warm 1 1/2 teaspoons of the oil in a Dutch oven over medium-high heat. In a medium bowl, combine the flour, pepper, and salt. Working in batches, dredge the beef in the flour mixture, add to the Dutch oven, and cook for 3 to 4 minutes, or until browned on all... - 45.2768

Method Cut beef into 2 inch cubes. In a casserole heat oil and, over high heat, brown beef on all sides, a few pieces at a time. Take out beef, add onions, carrots and celery, lower heat and cook for 10 minutes or until lightly brown. Pour off any excess fat,... - 24.1974

Cut beef into 1/2-inch slices; cut slices into 2-inch strips. Cut bacon into 14-inch pieces; fry in Dutch oven until crisp. Remove bacon with slotted spoon; drain on paper towels. Pour off fat and reserve. Cook and stir onions and garlic in 2 tablespoons of... - 42.8426

Heat the oil in a large saucepan. Add the onions, pepper and beef and fry for 5 to 8 minutes, or until the meat is evenly browned. Gradually stir in the paprika and stock. Add the butter beans, bacon, garlic sausage and salt and pepper to taste. Bring to the... - 33.9726

Cut beef into 1 inch (2.5 cm) cubes; toss with 1/4 cup (50 mL) of the flour. In Dutch oven, heat half of the oil over medium heat; brown beef, in batches and adding remaining oil as necessary. Remove to bowl and set aside. To pan, add onion, garlic and... - 42.9321

1. In a 3 1/2- or 4-quart electric slow cooker, mix together the cabbage, green pepper, mushrooms, scallions, water chestnuts, and beef. In a small bowl, mix together 2 tablespoons each of the sherry and soy sauce, the water, hoisin sauce, chili paste with... - 29.7677

Heat the oil in a frying pan and fry meat until browned and sealed. Transfer to a casserole dish. Fry all the diced and sliced vegetables gently in the butter in the frying pan, at the same time adding the diced bacon. When the vegetables are soft, add... - 42.8741

Toss the meat in seasoned flour. In a large pan heat the oil and fry the meat till lightly browned. Add the onions and pepper and. cook for a further 1-2 minutes. Add stock and tomatoes, paprika, tomato puree and bouquet garni. Season to taste. Bring to the... - 40.2552

Heat the butter and oil in a large saucepan. Add the onions, garlic, celery and bacon and fry for 5 minutes. Add the meat and fry for a further 10 minutes. Stir in the flour and cook for 2 minutes. Gradually stir in the wine and water and bring to the... - 37.3574

Beef burgundy is an aromatic beef stew made with burgundy wine. Cooked with cubed beef, along with vegetables and herbed with thyme and parsley, the beef burgundy is spiced with garlic. Finished with sliced almonds for a mild sweet and nutty taste, it goes... - 45.9884

Baked Ground Beef Steaks are simply delicious. This is my children's favorite and it often gets wolfed down even before it reaches the dining table! Try this Baked Ground Beef Steaks recipe for yourself! - 31.3505

Brown the meat lightly in fat, then brown the onions and carrots. Put the meat in a fireproof dish, then the onions and carrots, with the chopped shallot added, a very little garlic if liked, tomatoes, skinned and cut in pieces, salt, and pepper. Cover with... - 28.711

Here comes a classic preparation of pot pie, which you could have tasted only in your childhood at your Grand mom's place. These traditional recipes are not regularly prepared at home, but under this suitable guidance, you too can cook this up without any big... - 129.131

Coat the steak and kidney pieces in the seasoned flour. To make the pastry, sift the flour and salt into a bowl. Add the suet and enough cold water to mix to a soft rolling consistency. Roll out the dough and cut off and reserve a quarter. Use the remaining... - 43.1943

In 4-quart casserole, combine meat, 1 1/2 cups water, onions, vinegar, sugar, bay leaf, salt and caraway. Cover with lid. Cook at HIGH 7 minutes and at LOW 30 to 35 minutes; stir occasionally. Add red cabbage. Cook, covered, at LOW 20 to 25 minutes, or until... - 36.7841

Daubedeboeufala Provencale is a meat and vegetable stew. Made with bacon and beef, the Daubedeboeufala Provencale is spiced with garlic and flavored with bouquet garni. Oven braised to finish, this Daubedeboeufala Provencale can be served over rice or... - 45.2634

Mix beef, carrots, celery, onions, water chestnuts and mushrooms in 4-quart Dutch oven or casserole. Mix flour, salt, thyme, mustard and pepper; stir into beef mixture. Stir in remaining ingredients. Break up tomatoes with fork. Cover and cook in 325° oven... - 41.5243

Pack dressing over unscored side of steak. Roll up as for long jelly roll; secure with skewers or string. Melt fat in heavy skillet or electric frying pan, and brown steak roll thoroughly over high heat. Reduce heat to simmer, adding 1 cup hot water and... - 40.3863

Chuck wagon stew is a savory beef stew made with beef steak cubes and vegetables. Cooked with the flavors of garlic, worcestershire sauce and seasoned to taste, the chuck wagon stew maked a simple and homely meal. - 35.4685

This Beef Stew is the ultimate in beef stews that I've ever tasted. Try out this beef stew for a meal tomorrow and tell me if you like it ! - 40.4091

This is part 1 of a 2 part video series. You will learn how to prepare a hearty beef stew in this video. Watch part 2 to find out how to prepare dumplings. - 73.0689

A recipe by Burt Reynolds - 36.7488

This Beef Stew with Apples and White Wine is so novel ! Make this Beef Stew with Apples and White Wine in a jiffy for your guests this weekend and feel free to comment on it ! - 41.6856

Looking for a nice and unique stew recipe? Then you must watch this video and learn to cook the perfect beef and lentil stew...and what's special about this yummy stew is that it is served in a hallowed out pumpkin! Not only is this dish yummy, it is... - 36.7341

I simply love this recipe of Spicy Brown Beef Stew as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Spicy Brown Beef Stew is a must try! - 45.5675

This steak and vegetable stew is made with round steak and sliced veggies. Simple yet flavorful, this steak and veggie stew is flavored with a bouquet garni of choice and is finished in the oven. Served over rice, this steak and vegetable stew makes a great... - 44.5363

Make pastry dough and set aside. In a Dutch oven, brown beef and leeks in some of the oil. Add enough water to cover and cook, covered, until beef is tender (about 1 to 2 hours). Add potatoes for last 30 minutes of cooking. Using kitchen shears, snip out... - 41.4103

Cut up steak into serving-size pieces. Place in crockpot. Add other ingredients. Cover and cook on low 8 hours or on high 4-5 hours. Gravy is good with potatoes or rice. - 25.7434

Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.629

Not sure what to do with all that leftover roast beef and gravy? Just grab the spare meat and whomp up a satisfying soup, that turns leftovers into a completely new dish. A great way to warm you up on a cold winter night, this simple stew for dinner can... - 97.7105

Won't you wish for a hot bowl of beef stew on cold winter day. Isn't it a wondeful dish to serve on a day like that. Try this beef stew recipe by chef Todd. You will love it. -

Trim far from steak, and cut into 1-inch cubes. Combine flour and pepper in a large zip-top plastic bag; add steak, and shake until meat is well coated. Place steak in a 3-quarr casserole that has been coated with cooking spray. Combine beer, water, mustard,... - 36.34

Oven Stew has a fine taste. The beef with vegetable makes the Oven Stew a prefect side dish. Oven Stew is inspired by the restaurants internationally. - 39.5769

Trim fat from steak. Cut steak into 1-inch pieces. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add steak pieces, onion, garlic, and pepper. Cook until meat is browned on all sides, stirring frequently. Drain and pat dry with paper... - 43.9572

Trim fat from steak; cut steak into 1 -inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add steak; cook until browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from pan with... - 40.3295

Oven Stew are an easy to make and delicious dish apt for meat lovers. I made this rich and filling Oven Stew for my friends Farwell party and they loved it. Go ahead and try it! - 36.3145

Brown meat in hot oil in heavy skillet; remove from pan. Brown onions and garlic. Add other ingredients; stir well. Add meat; bring to boil. Reduce heat to simmer; cover. Cook, stirring occasionally, 2 hours or until meat is very tender. - 35.6886

Presoak the pot, top and bottom, in water for 15 minutes. Dredge the beef neck in the flour, and then place beef in a large frying pan and brown in the olive oil on all sides. Place the browned beef neck in the pot. In the same frying pan, combine the... - 41.2258

Cut the beef into 1" cubes. In a large saucepan, combine the beef, water, stock or broth and bay leaf. Cover and bring to a boil, then reduce the heat. Simmer for 1 1/4 hours. Add the carrots, turnips, potatoes, onions and pepper. Cover and return to a boil,... - 41.5243

Coat beef cubes with flour. Combine beef, carrots, onions, potatoes, bay leaves, marjoram, salt and pepper in 3-quart casserole. Stir in soups and water until well mixed. Cover. MICROWAVE 5 MINUTES on HIGH. Stir. Reduce setting. MICROWAVE 50 to 60 MINUTES on... - 45.7176

In an electric blender or food processor, whirl the yogurt, lemon juice, garlic, ginger, paprika, cayenne pepper, cardamom, cumin, and coriander for 10 to 15 seconds. Place the steak cubes in a bowl, pour in the yogurt mixture, and toss well. Cover and... - 39.1107

Brown bacon in a heavy frying pan and remove meat. Season beef with salt and pepper; add to the hot bacon drippings and brown on all sides. Transfer meat and crisp bacon to a 3-quart ovenproof casserole. Add small onions to the drippings and brown lightly;... - 37.6962

In a dish, place beef cubes. Pour in barbecue sauce, mixing well. Marinate in refrigerator 3 hours. In a casserole dish, place beef and marinade. Add water and salt. Bring to a boil. Cover. Simmer 45 minutes. Add vegetables. Cover. Continue cooking 30 minutes... - 39.6408

Mix the ground beef with garlic salt, pepper, eggs and Worcestershire sauce and shape into balls. Cook in a Dutch oven until brown, then drain. Place the carrots, celery and onions in a saucepan and cover with boiling water. Cook until onions are almost done,... - 35.7811

If beef is extra lean, thoroughly wipe cubed beef on absorbent towels to dry. If meat contains fat, quickly brown in large skillet to sear and remove fat; drain well. Place beef cubes in crock pot. Combine 1/3 cup flour with the salt and pepper; toss with... - 43.8168

Microwave bacon according to oven manufacturer's directions until crisp, about 3 to 4 minutes on high (full power). Reserve 2 tablespoons bacon fat; crumble bacon. Put reserved fat in 3-quart covered micro-proof casserole; stir in beef, onions and garlic... - 42.5929

Were you looking for a tasty meat mixture for you pasta for dinner? Then Paprika Beef is definitely the recipe for you. Paprika Beef is a very filling pasta dish that you and your husband will definitely enjoy! - 42.8757

Stir fry beef and snow peas is prepared with sirloin beef strips. Marinated with soy sauce and cooked with corn, mushrooms and snow pea pods, the stir fry beef is flavored with ginger root and rice wine. Wok cooked, the beef stir fru with snow peas is great... - 46.369

Brown bacon in a large skillet; add beef and pork cubes and brown well on all sides. Place meat in slow cooker along with a whole onion studded with the cloves, chopped onions, bay leaf, carrots, and salt. Pour accumulated fat from skillet and add some of the... - 39.1572

Combine flour, salt and pepper in a bag; use to lightly coat cubed steaks. Brown steaks in oil on medium low heat. Pour tomatoes over steaks; simmer, covered, 1 1/4 hours. - 25.648

Beef teriyaki stir fry is a spicy and savory beef stir fry made with sirloin strips. Marinated and cooked with vegetables with the flavors of teriyaki sauce and garlic, the beef teriyaki stir fry serves as an excellent side in meals. - 44.9195

Yummy and lip smacking – those would be the apt words to describe the Guinness and Steak Stew. If your palate likes interesting meats, then this is your dish. Watch and learn this 'manly' dish from this video. Enjoy! - 107.823

Beef Afritada recipe with an interesting blend of ingredients - from ginger, to tomato sauce and sweet peas. Fun for the family hearty stew dish. - 39.0341

Cut beef across the grain into 1/8 to 1/4 inch-thick slanting slices about 3 inches long. Sprinkle generously with pepper. Melt 1 tablespoon of the butter with oil in a wide frying pan over high heat. Add beef and cook until just browned on all sides (about 1... - 39.5682

Cut meat into large cubes, brown in butter. Set aside; brown sliced onions in pan. Add flour, cook slowly until brown; then add crushed garlic, beer and water. Bring to the boil, add seasonings and herbs. Put in meat, turn into ovenproof casserole. Cover,... - 39.1755

Brown meat on all sides in hot lard in a saucepan for 2-3 min. Sprinkle in the flour and brown it carefully. Add wine, water, garlic, tomato puree, salt and pepper. Fry bacon and onions together for 5 min. Add to the meat. Cover with wetted greaseproof paper... - 40.3335

Beef Bourguignon is a French delicacy. Beef Bourguignon is a stew made of beef flavored with brandy mixed with cornstarch and mushrooms. If you are a red meat lover then try this Beef Bourguignon recipe. - 44.1986

Wine simmered beef and vegetables is cooked in equal parts of white wine with water. Herbed with basil and marjoram, the wine simmered beef is hearty, filling and very flavorful. - 43.6603

1. In a 3 1/2-quart electric slow cooker, toss the beef with the flour until evenly coated. Mix in the onions. 2. In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended. Stir into the beef mixture... - 31.806