Beef Stew is a thick, heart and filling preparation made with beef as the main ingredient. Chunks of beef and chunks of preferred vegetables are cooked in a thick gravy made with broth, water and/or wine or beer. The ... More »
How much do you enjoy hot and spicy food? Add some chili peppers? Watch this video to know how else foods like beef stew can be spiced. The chef introduces simple way to add the spice and heat to the regular stew. You are going to like this video. - 144.886
Are you looking for a great holiday stew recipe? Here is an impressive video that shows a classic recipe to make a wholesome and hearty guinness beef stew. The video is well explained and the chef here cooks the traditional manner with Guinness beer. This... - 140.677
If you are feeling as hungry as a tiger, then this spicy hearty Thai beef stew is what you should be eating. Because it is believed that hungry tigers love Thai stew. This stew is almost like a curry, in fact very similar to the south Thai red Massaman curry... - 134.874
What can be more satisfying to the gut than a pot of piping hot stew on cold winter evenings. Beryl Stokes shares her favorite family crock pot recipe that is sure to hook you up with its rich flavors and succulence. A hearty, slow cooker recipe that surely... - 131.781
Hot, fuming and delectable bowl of beef stew - how do you feel about this on a hectic, tiring day? This can be the best comfort food to serve on dinner, when you really need to relax on food. Watch the video and learn the easy process. This is going to be... - 116.055
Are you a chili fan? How about some African chili? Watch this video recipe for Red Kidney Beans and Beef Stew. It is a rustic dish unlike the chili. So take your taste buds on an African safari tonight. Bon Appétit! - 115.736
When it's cold outside, a bowl of beef stew will warm you up. Fast and easy to make, Betty adds a dash of her own creativity to the classic beef stew. Just follow the instructions to make the ultimate beef stew. Stream the video recipe to get started. - 112.317
Have you been looking for a perfect beef stew recipe? Look no further, this video just has one for you. Watch it to learn how you too can easily prepare a great beef stew in your own kitchen. - 109.495
Beef bourguignon stew is an easy take on the classic dish. Take a look at this video to see how the chef makes it in an extremely easy and home kitchen friendly manner and that tastes yum. - 107.138
A sumptuous stew. This video prepare a deliciously hearty beef and vegetable stew. This 'throw-together' stew is leaded with spice and quick to prepare. Mint combined with the zippy taste of aromatic spices like cumin, nutmeg, cayenne pepper, all spices... - 102.895
While camping outside or looking for a comfort food, beef stew makes for a truly satisfying indulgence. Chunks of beef and veggies come together to make for a stick-to-your-ribs one dish meal. Follow the instructions presented below and get stirring up a... - 102.861
Looking for a healthy and delicious beef stew to cook up for tonight's dinner - this recipe video will surely help you. Added with lot of veggies, this beef stew is also a great source of nutrition. Serve it for lunch or dinner, it is going to comfort all the... - 102.261
If you are looking for a stick-to-your-rib dinner, than this simple, sumptuous, flavorful beef stew loaded with beef and vegetables makes for a hearty treat. This slow-cooker recipe takes its own sweet time to cook, which means you don't have to stand over... - 99.1725
When it comes to experimenting with soups and stews, the possibilities are endless. This thick beef stew comes with yummy dumplings that not only adds more flavor to the dish, but boosts its texture too. A great way to experiment with this old-time favorite. - 98.8105
Who says red wine must always be paired with beef? In this video, Robin cooks a simple, garlicky beef and potato stew from the food and travel website. Watch and learn, folks. And as always, enjoy. - 98.1272
If you are unsure about what to do with the bowl of leftover beef stew sitting in your refrigerator for last few days, here is a quickie and easy method. Fill the pastry sheet and bake to crunchy, crispy pastry to serve as a delectable snack. Give it a try,... - 97.8689
How about a hearty and delicious beef stew for a relaxing meal on a cold winter day. The video here shows an easy recipe for beef stew that is a simple satisfying meal with soup, meat and vegetables. Impress your family with this beef stew and rejoice! - 96.4522
How about some hot beef stew with plenty of vegetables on a cold winter day. Take a look at this video that shares a recipe for an absolutely delicious stew. The video is interesting and definitely a must watch. - 89.7605
If you love stew like me, then this hearty beef stew is for us. Maria made a pretty simple stew here but it still won my heart because of its hearty flavors and simple cooking style. Look at the video for the exact recipe. - 89.4424
When you need a filling, satisfying, toothsome, easy and super healthy stew to comfort you on hungry evenings, just safely reach out for a bowl of beef stew. Hearty, healthy slow cooked beef stew is just the thing to warm you up on frigid evenings. Plus, the... - 85.9605
This is part 2 of a 2 part video series. In this video you will learn how to prepare the dumplings. Watch part 1 for the stew recipe. This is one hearty stew that is oozing of delectable flavors. Bon Appétit! - 85.6689
Watch this part 2 of the beef stew series presented by chef JB in an interesting manner. This is a fantastic way to pamper your guests and family. Give it a try and make a long lasting impression with this terrific beef stew. Take a look...... - 82.1134
Are you in search of some delicious convenience food. This All Seasons Beef and Guinness Stew is a must try for you. Watch the chef demonstrate a step by step process to prepare this yummy stew now. - 81.8957
Check out this part 1 of the beef stew series where chef JB introduces you to the gorgeous, rustic southwestern style beef stew. Join him in his kitchen for a magical culinary experience. See part 2 of the series for the complete recipe. - 81.8884
Are you looking out for a great make ahead recipe, to serve for dinner after a busy day? Take a look at this video series to make a perfect crockpot beef stew. The chef has broken down the video into 2 parts – In this video he showcases ingredients and then... - 81.5982
Looking for the original African Beef Stew with Spinach recipe? You've got it right here. Watch the chef share her secret recipe in this video. Hit the play button now. - 78.8947
This is part 2 of the crockpot beef stew video series, where the chef shows how the dish has turned out after 4 hrs and also provides some quick dressing tips. Though a nice recipe but video could have been better if it had maintained a flow. - 72.8231
It’s a basic beef stew with the basic ingredients that tastes different from your regular stew. A slightly disoriented cook demonstrating the video but you could still give the recipe a try, Watch Part 1 of the video which is getting the beef ready for the... - 69.5022
A video that could have easily been a single one. The cook just prolongs this video as long as the cooking time the dish takes and ends up with the flavorful beef stew. A video that is not so well done! Yet the user knows what the final dish looks like in... - 67.0022
In this beef salad and stew recipe video you will see how you can have good quality meat without a lot of processing or adding many spices as a simple stew or with salad. These dishes look simple yet exotic and sumptuous. - 64.2439
This Flemish Beef Stew recipe makes the entire effort of making it truly worth it. A great tasting dish, you are sure to enjoy every bite of it. Try it!!Looking forward to your valuable feedback. - 49.0916
This Beef Stew Bourbonnais is a much delectable version of the original. Try out this simple and easy to make recipe of the Beef Stew Bourbonnais and find your taste-buds reeling with delight! - 48.9061
GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. In a medium bowl, mix flour, salt and pepper.
3. Add meat and coat well with flour mixture.
MAKING
4. In a Dutch oven, heat Crisco and brown flour coated meat in it.
5. Stir in soup, water, onion and... - 48.8605
If you are bored of the usual, take delight in this super-delicious recipe for Brown Beef Stew. This Brown Beef Stew is perfect for a weekend special or to serve for special occasion. Finally you have something delicious, yet simple to make! - 48.6443
GETTING READY
1 Trim the ends of celery, reserving the leaves.
2 Slice the celery into 1-inch pieces.
3 Set aside.
MAKING
4 In a broiler pan, arrange beef on a rack
5 Broil, 4 inches from the heat source, for 15 to 20 minutes.
6 Turn to brown... - 47.5842
This is an easy, hearty meal with a classic home style feel. Just place it in the oven before running errands, or going shopping and see the incredible meal that awaits you when you get home. Great comfort food for those cold winter nights. - 47.4469
This beef stew Espanole is a great choice for a family get together. A wonderful way to entertain. You will actually find a lot of time to sit down and catch up with family. Enjoy!! - 47.3212
GETTING READY
1. Prepare the meat by dusting it with flour and pepper.
MAKING
2. In large skillet in 1 tablespoon (15 milliliter) of hot oil over medium heat brown half of the meat and remove from skillet.
3. Repeat with remaining oil and meat and transfer... - 47.2234
GETTING READY
1)Wash the feta cheese with cold running water and drain it properly.
2) Remove the extra fat from the steak and cut into 1- inch size cubes.
MAKING
3) Take a Dutch oven and spray it with cooking spray. Heat the oven over medium heat.
4) Put... - 47.0576
MAKING
1) Follow manufacturer's directions and soak clay cooker in water.
2) In a skillet heat oil and fry meat till brown. Add the content into the cooker.
3) Mix tomatoes, onion, and rutabaga.
4) Season with salt, pepper, sugar, and thyme.
5) Cover cooker... - 46.9062
GETTING STARTED
1. Preheat the oven to 325° F.
MAKING
2. Cube the meat into 1 ½ inch cubes.
3. Dredge the meat with flour which is seasoned with pepper and alt.
4. Sear the meat with hot beef drippings.
5. Spray with sugar and brown it until the mixture... - 46.8731
MAKING
1) In a skillet, heat shortening to fry the beef to light brown on both sides.
2) Add garlic and onion to sauté until onion is transparent.
3) Sprinkle with salt and pepper.
4) Pour in soup, wine and water.
5) Cover with a lid to simmer for 30... - 46.4597
MAKING
1) Using a sharp knife, cut the beef into bite sized cubes
2) In a saucepan, cook the prunes in 2 cups of water for 5 minutes and then drain
3) Allow to cool and then remove the pits and keep aside
4) In a zip lock bag, put in the beef with flour, 1... - 46.37
GETTING READY
1) Take the meat and cut it to 1-1 ½ sized pieces.
2) Crush the garlic and mince it minutely together with salt with the aid of the flat end of a knife.
3) Take the onion and chop it.
MAKING
4) Take a heavy saucepan of metal and heat up the oil... - 46.2353
GETTING READY
1.Remove potato, carrot and onion skin.
2.Cut the carrots in 1 inch pieces.
3.Cut the potaotoes and onions into quarters.
MAKING
4.Heat shortening and brown meat in it.
5.Put water along with salt, bay leaf, Season All, black pepper, Marjoram... - 46.2304
MAKING
1) In a Dutch oven, place salt pork over medium heat.
2) Fry beef in the hot fat, stirring occasionally, until meat is well browned.
3) Take the meat off and keep aside.
4) To the same oven, add onion, green pepper and celery and saute until tender,... - 46.0942
MAKING
1. In a saucepan, heat oil and brown the meat, half at a time.
2. Return the entire meat into the saucepan and add 2 1/2 cups water, the condensed beef broth, bay leaves, oregano, coriander, salt, cumin, pepper, and garlic.
3. Bring the stew to... - 46.0489
GETTING READY
1. Preheat the oven to 350°F.
2. In a plastic bag mix flour, salt, and pepper; add the beef cubes, a few at a time; shake to coat evenly.
MAKING
3. Place coated beef cubes in a 3-quart casserole; add carrots and onions.
4. In bowl mix together... - 45.9776
Mix the flour with the basil, salt and pepper and use to coat the steak cubes.
Reserve any leftover flour.
Heat the beef dripping or lard in a frymg pan.
Add the steak cubes, in batches, and brown on all sides, using more dripping or lard as needed.
Transfer... - 45.7871
MAKING
1) Over moderate-high heat, place a large skillet and thoroughly brown the meat pieces in oil.
2) Over the meat, sprinkle half of the salt and pepper.
3) Transfer the meat to a bowl.
4) In the skillet, saute the onion till it is translucent and then... - 45.7001
MAKING
1. Place a heavy 8 quart pot with oil on medium to high heat to heat oil.
2. Add meat, 12 pieces at a time, to hot oil and allow to turn brown. Keep aside the browned pieces.
3. Lower the heat for simmering.
4. Add browned pieces back along with... - 45.6219
MAKING
1.Take a flame proof casserole dish, heat oil in it and fry beef in it.
2.Stir in onion, green pepper, celery and carrots and fry for 5 more minutes by stirring.
3.Take a bowl, put honey, lemon juice, mustard powder, ketchup, water, salt and pepper as... - 45.5306
MAKING
1) Sauté the onions, red pepper and meat in the oil till the meat cubes attain brown color.
2) Pour the stock, paprika, bacon, sausage, beans, salt and pepper to this.
3) Cover firmly and boil gently for about 2 hours.
4) Chill.
FINALIZING
5) Add... - 45.5005
GETTING READY
1. Use a meat knife or kitchen scissors to trim off all the fat and cartilage from the beef.
2. Cube the meat into 1-inch pieces.
MAKING
3. In a Dutch oven, heat 1 tablespoon oil over moderate heat.
4. Add and sauté the onions for about 7 to... - 45.4569
1. Cube the meat.
2. Toss in a glass, ceramic or pottery dish with the onion, carrots, bayleaf, vinegar and seasoning to taste.
3. Cover and leave, for 4 to 6 hours, stirring occasionally.
4. Drain off the liquid into a jug and reserve it.
5. Discard the... - 45.3734
MAKING
1) Take a 3-quart glass or ceramic casserole and heat butter and oil in the microwave for 20 seconds.
2) Add beef, turnip, rutabaga, onions and carrots and cook in the microwave for 20 seconds till brown.
3) Remove and add flour, mix well and continue... - 45.3207
GETTING READY
1) Remove the edges from the beef meat and cut down to the desired size of 1-inch cubes.
2) Fry the cubes in hot oil till brown. Keep aside.
3) In the same oil, cook the onion, garlic, carrots, and celery for 2 minutes.
4) Add some flour and ½... - 45.1729
MAKING
1. Heat Dutch oven and add beef cubes, a few at a time.
2. Quickly brown on all sides, remove and set aside.
3. Add 1 cup water and the chopped onion to Dutch oven and bring to boiling.
4. Reduce heat and simmer just until water evaporates—about 10... - 44.9065
MAKING
1) Combine together the flour, pepper and celery salt in a large bowl.
2) In the flour, toss the meat.
3) Over moderate high heat, place a large skillet and heat the oil.
4) Add the meat and brown it, stirring often, till it has been darkened on all... - 44.802
Beef Stew brings a perfect and subtle blend of flavors to your table.Try this Beef Stew for once, I bet, you would always love to prepare this for your friends and family! - 44.7995
Peel and wash carrots and onions, cut into small pieces.
Peel, wash and crush garlic cloves.
Make up a small bouquet garni.
Beef stew Fry the pieces of meat very lightly on all sides in the oil.
Add the bouquet garni and let it sweat for several... - 44.7706
Stir beef, 1/4 cup flour, the salt and pepper in 3-quart casserole until beef is coated.
Add 2 1/2 cups water, the potatoes, carrots, celery, catsup, bouquet sauce and garlic.
Microwave, covered, at HIGH (100%) 5 minutes.
Reduce power to MEDIUM... - 44.7576
Beef stew with dumplings is a vegetable beef stew cooked with flour dumplings. Herbed with thyme, parsley and flavored with garlic, the beef stew is prepared with wine. Rich and hearty, this beef stew with dumplings is filling and homely. - 44.6713
GETTING STARTED
1. Preheat the oven to 300°F.
MAKING
2. Get rid of the large lumps of fat clingling to the meat.
3. Cut the meat into 1 -1 ½ pieces and roll it in a seasoned flour.
4. Slice the carrot, garlic, and onions finely after peeling.
5. Take a... - 44.659
GETTING READY
1. Cut meat into 1/4" thick strips and keep aside in a deep dish.
MAKING
2. Drizzle salt, pepper and herbs over meat.
3. Sprinkle wine and oil over it.
4. Top with sliced onion.
5. Keep aside the meat for 3-6 hours in marinate.
6. In a... - 44.5546
GETTING READY
1) Dredge the beef cubes, thoroughly with the seasoned flour.
MAKING
2) In a large heavy pan, saute the beef in shortening, until browned.
3) Stir in the tomato soup and water; blend thoroughly.
4) Cover and simmer over a low heat, stirring... - 44.2958
MAKING
1) Season the beef cubes with the salt, pepper and paprika.
2) In a slow cooker, add the seasoned beef with the
sliced zucchini.
3) Pour over the hot water and Worcestershire sauce.
4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5... - 44.2926
MAKING
1) Take a Dutch oven and heat oil in it over medium-high flame.
2) Add meat cubes and cook until they are browned on all sides.
3) Add the remaining ingredients except mostaccioli. Mix nicely.
4) Cover and simmer for about 2 hours or until meat turns... - 44.2378
MAKING
1 In a broiler pan, on a rack broil beef 2 to 4 inches from heat source, for about 5 minutes per side, turning once, until browned on all sides.
2 In a 1 1/2-quart saucepan heat oil, add garlic and saute lightly.
3 Add water, tomatoes, celery,... - 44.2045
GETTING READY
1. Preheat oven to 350F.
2. To prepare beef cube steaks cut them into 1-inch squares.
MAKING
3. Take a 10-inch round baking dish or 1-quart shallow casserole and mix well combining beef, frozen vegetables, gravy, onion, Worcestershire sauce,... - 44.1828
MAKING
1.Take a Dutch oven and heat shortening in it.
2.Add meat and cook until brown.
3.Stir in 2 cups hot water, Worcestershire sauce, garlic, onion, bay leaves, salt, sugar, pepper, paprika, and allspice.
4.Put the lid on and let the mixture simmer for 1... - 44.1779
GETTING READY
1. Wipe meat using damp towels.
MAKING
2. Mix salt, pepper and flour on a waxed paper.
3. Roll all the beef cubes in the flour mixture to coat them well. Store the remaining flour to be used later.
3. In a 6 quarter dutch oven add butter. Heat... - 44.1689
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. In a mixing bowl, season flour with salt and pepper.
3. Toss beef cubes in the seasoned flour.
4. In a large over proof skillet or a casserole, heat oil over medium heat until hot.
5. Add garlic and... - 44.1465
Add honey to plums and cook them in the wine until tender (approximately 5 minutes).
Drain, reserving the liquid.
When cool, remove pits from plums.
Brown beef chunks in butter and oil.
Lift out and place in ovenproof casserole or crockery pot.
Using the same... - 44.0857
Trim excess fat from beef and cut into neat pieces.
Melt dripping in a heavy saucepan over a high heat and brown the beef, adding just enough to cover base of pan.
When browned on all sides lift out and brown remaining beef.
Lift this out and keep aside.
Add... - 44.0219
MAKING
1) In a 16-quart stock pot filled with water, add the meat in big chunks.
2) Bring to a boil.
3) Once the meat has boiled, add all the remaining ingredients except for the chicken broth and the chile pasilla.
4) Cover the pot and cook over low flame... - 43.9132
In 3-quart casserole, place bacon and onion.
Cover.
Micrcfwave at HIGH (10) 7 to 9 minutes; stir after 3 minutes.
Add 1 1/2 cups water, onion soup mix, thyme, salt, oregano and pepper.
Add meat; stir well.
Cover.
Microwave at MEDIUM HIGH (7) 30 minutes; stir... - 43.7595
MAKING
1) In a bowl, combine together the salt, flour and pepper. In the seasoned flour, dredge the meat.
2) In a saucepan, brown the meat in oil.
3) Put the browned meat in a slow cooker.
4) In a separate bowl, combine all the remaining ingredients together... - 43.7552
Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.629
LAYER ingredients in slow cooker in the following order: carrots, celery, potatoes, onions, garlic, bay leaf, Worcestershire sauce, thyme, basil, pepper, beef, tomatoes with juice and broth.
Cover and cook on LOW 8 to 9 hours.
REMOVE beef and vegetables to... - 43.5881
Preheat broiler.
Lightly spray a broiler pan with vegetable oil.
Arrange meat in pan.
Broil close to heat 15 to 20 minutes, or until meat is brown, turning to brown all sides.
Place oil in a large nonstick stockpot.
Add onion and saute until translucent.
Add... - 43.5729
Mix together the flour with salt and pepper in a polythene bag.
Add the beef cubes and shake to coat them all with the flour.
Mel: the butter with the oil in a frying pan.
Adc the onion and fry until it is soft but not brown.
Transfer the onion to a casserole... - 43.5329
Preheat oven to 350°F.
Stir the flour, thyme, 1 teaspoon salt and 1/2 teaspoon pepper together in a shallow bowl.
Turn the cubes of stew meat in the flour to coat well, shake off excess, and transfer to a plate.
Heat the olive oil in a heavy kettle.
Add... - 43.5164
Cut beef in 2 inch pieces.
Coat meat with flour and salt which have been combined.
Preheat large Browning Skillet in Radarange oven 4 1/2 minutes, add floured beef cubes and shortening.
Cook 1 1/2 minutes, stir; cook 1 1/2 minutes more.
Add tomato sauce,... - 43.453
Enjoy this rightfully made and delicious Campfire Beef Stew - an awesome treat to serve for any occasion. Let your guests bite in to this Campfire Beef Stew and envy your culinary skills. - 43.3658
MAKING
1) In a flat plate, spread flour and lightly toss beef cubes, shake off excess.
2) In a non-stick pan, heat oil and brown the beef for about 10 minutes.
3) Remove and put the meat in slow cooker along with potatoes, carrots, and onion.
4) Pour off the... - 43.3242
MAKING
1. Coat the beef with flour.
2. In a large Dutch oven, heat the Crisco and toss in the coated cubes. Brown them in batches and set aside.
3. Put the meat back into the Dutch oven and add the 4 cups of water, chopped onions, garlic salt, tomato sauce,... - 43.2257
This Beef Stew (Stufato Di Manzo) is truly an Italian treat. The Beef Stew (Stufato Di Manzo) is packed with everything needed for a beef lover. Check out the recipe of Beef Stew (Stufato Di Manzo). - 43.2093
Heat the drippings or oil in a large stew pan or casserole and brown the meat, a few pieces at a time, turning the pieces of meat over so that they brown evenly and well.
Add the sugar.
As the pieces of meat are browned, remove them from the pan and keep... - 43.1982
MAKING
1) Using a sharp knife, chop the onion finely
2) Then de-seed and slices the peppers into 1/4 inch strips
3) Into a large skillet, pour and oil and place on the stove
4) Saute the onions and peppers on medium flame till soft
5) Increase the heat and... - 43.1982
MAKING
1) In a zip-top plastic bag, combine together meat and flour. Close the bag and shake well.
2) In a large non-stick skillet, heat the oil over high heat.
3) Add the flour-coated meat to the skillet and cook till it has turned brown. Keep stirring... - 43.1943
This Beef Stew is awesome ! I kept craving for more even after the last drop of this amazing beef and vegetable gravy was gulped down last dinner ! Try out this beef stew and let me know if you like it ! - 43.1719
MAKING
1. In a Dutch oven, heat oil and brown meat in it.
2. Stir in remaining ingredients except mostaccioli. Combine well.
3. Cover and cook over simmer for 2 hours until done.
4. Add mostaccioli and stir.
5. Cook for 12 to 15 minutes until... - 43.0556
Coat meat with mixture of flour and salt.
Preheat browning skillet for 4 1/2 minutes.
Add shortening.
Add meat and brown on all sides for 1 minute.
Add tomato sauce, seasonings, wine and vinegar.
Set oven to medium or to automatic defrost cycle.
Cover and... - 43.0501
Heat oil in a Dutch oven; saute onion until golden brown, stirring constantly.
Add meat and brown on all sides.
Add beef stock, tomato puree, bouquet garni, hot pepper, salt, and pepper; stir to blend.
Cover and simmer over low heat 2 hours, or until meat is... - 43.0456
In a paper or plastic bag combine flour, 1 teaspoon salt, and 1/4 teaspoon pepper.
Add beef cubes, a few at a time.
Shake bag to coat meat, using all of the flour mixture.
In a 3-quart casserole combine beef, carrots, and onions.
Stir together water, tomato... - 43.041
In Dutch oven thoroughly brown meat in 2 tablespoons hot shortening, turning often.
Add 2 cups hot water, Worcestershire sauce, garlic, onion, bay leaves, salt, sugar, pepper, paprika, and allspice.
Cover; simmer for 1 1/2 hours, stirring occasionally to keep... - 43.0241
Remove rind from salt pork; cut pork into 1/4-inch slices.
Cut beef into 1-inch cubes.
Fry salt pork in Dutch oven over medium heat until crisp; remove with slotted spoon.
Drain on paper towels.
Cook and stir beef in hot fat until brown, about 15... - 42.9787
Cook bacon until crisp.
Set aside.
Dredge meat in flour.
Brown in bacon fat in a Dutch oven.
Add beef broth, wine, garlic, salt, marjoram, thyme, and parsley.
Stir all together.
Cover tightly.
This may be simmered on top of the stove or put into a 300°... - 42.9651
This old fashioned beef stew is a savory beef stew made with resh vegetables and spices to taste. cooked in water, the old fashioned beef stew is herbed with bay leaves and has cooked lean hamburgers in it. served over rice or with dinner rolls or biscuits,... - 42.9358
MAKING
1) In a slow cooker, add the carrots, potatoes, meat, beef broth, salt , pepper, herbs, onion powder and celery stalk.
2) Stir the ingredients to mix well.
3) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.
4) During the last 1/2... - 42.8564
MAKING
1) In a slow cooker, combine togerher the meat, carrots, potatoes, celery and onion.
2) Mix together the tomato juice, Worcestershire sauce, salt and pepper. Pour the concoction into the slow cooker.
3) Mix the clear jel and sugar together and add to... - 42.8016
Herbed Beef Stew is an amazingly delicious side dish. Try this tempting and alluring Herbed Beef Stew; I am sure you will always want to have it in your coming parties! - 42.7983
COMBINE flour, salt and pepper in medium bowl.
Add meat; toss well to coat.
HEAT oil in large saucepan over medium-high heat.
Add meat, onion, celery and garlic.
Cook, stirring frequently, for 6 to 8 minutes or until meat is no longer pink and vegetables are... - 42.7882
GETTING READY
1.Make thin 4 x 3 inch pieces of meat.
2.Take a board, place the pieces on it and flatten them.
3.Cut onion and carrot.
MAKING
4.Prepare the forcemeat by mixing breadcrumbs with suet, lemon juice, parsley, theyme and onion.
5.Spread forcemeat... - 42.7882
Heat 2 tablespoons of oil in a large skillet over moderate heat on a conventional range.
Combine flour, salt and pepper to taste in a plastic or paper bag.
Shake meat cubes in seasoned flour to coat.
Brown beef cubes, a few at a time, on all sides in hot... - 42.7246
MAKING
1) In a slow cooker, put the meat.
2) Combine together the salt, flour, pepper and paprika and stir the mixture into the meat till it has coated thoroughly.
3) Add all the remaining ingredients and mix properly.
4) Cover the cooker and cook over low... - 42.6973
Mix together the marinade ingredients in a large bowl.
Add the beef cubes and baste them thoroughly.
Cover and marinate in the refrigerator for at least 12 hours, basting occasionally.
Blanch the bacon strips in boiling water for 10 minutes.
Drain well and... - 42.6883
Brown meat in hot fat over medium-high heat.
Season and add 3 cups water.
Cover.
When valve clicks, reduce heat to low and simmer until .
tender—1 to 1 1/2 hours.
Thicken with a cornstarch mixture to desired consistency.
Add cooked vegetables just... - 42.6697
Quick Beef Stew is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Quick Beef Stew! - 42.6684
Cook and stir beef in shortening in 4-quart Dutch oven until brown, about 15 minutes.
Add 1 1/2 cups water, the broth and pepper.
Heat to boiling; reduce heat.
Cover and simmer until beef is tender, 2 to 2 1/2 hours.
Cover and refrigerate no longer than 48... - 42.6581
Saute meat in fat until light brown.
Sprinkle leek (chives) and onion over meat.
Mix well, saute 5 minutes more.
Sprinkle flour over meat.
Mix well.
Add bay leaf, thyme, boiling water, bouillon cubes and tomatoes.
Stirring well.
Add 1 t.salt and 1/8... - 42.6076
Trim fat from beef.
Cut beef into 1-inch cubes.
Combine beef and 3 tablespoons flour in a large heavy-duty, zip-top plastic bag.
Seal bag; shake well to coat.
Heat oil in a large Dutch oven over medium heat until hot.
Add beef; cook 5 minutes, browning on all... - 42.6066
GETTING READY
1) In a non-stick pan, heat oil and brown the beef in it.
2) Transfer the meat in slow cooker along with garlic, carrots, onions, salt, and wine.
MAKING
3) Stream the cider in non-stick pan, heat and stir to remove the browned bits.
4) Pour... - 42.5885
Brown beef in shortening in a Dutch oven or large skillet.
Stir in hot water, sliced onions, bay leaf, salt and pepper.
Cover; simmer for 1 1/2 to 2 hours until meat is tender.
Remove bay leaf.
Add carrots and potatoes.
Cover and cook 20 to 30 minutes until... - 42.5433
GETTING READY
1) Cut the meat into 1 -inch cubes and remove excess fat.
2) Cut potatoes in quarters.
MAKING
3) In a bowl, mix together salt and pepper with flour.
4) Coat the meat into the seasoned flour.
5) In a pan, melt fat and brown meat from both the... - 42.4791
MAKING
1) In a casserole dish, combine beef, 1 1/2 cups water, soup mix, carrots, potatoes and bay leaf. Mix well and cover the dish.
2) Microwave on high power for 13 to 15 minutes.
3) Cook again, covered, on low power for 1 to 1 1/4 hours or until beef and... - 42.4752
GETTING READY
1. Preheat the oven to 300°F
MAKING
2. In a large Dutch oven or flameproof casserole, heat the oil over a medium low flame.
3. Add the beef cubes and sauté them until evenly browned.
4. Add the herbs, spices, bay leaf and seasonings.
5. Tip... - 42.447
In a zip-top plastic bag, combine the beef, wine, garlic, thyme, cinnamon, and pepper.
Seal and marinate in the refrigerator overnight.
The next day, preheat the oven to 325°F.
Place the meat mixture, broth, onions, and tomatoes (with juice) in an ovenproof... - 42.3378
In 3-quart casserole, combine all ingredients.
Mix well.
Cover.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 1 1/2 to 1 3/4 hours, stirring after every 30 minutes.
Let stand, covered, for 10 minutes. - 42.2641
Combine wine, the 1/2 cup onion, garlic, vinegar, salt, rosemary, thyme, orange peel, and pepper.
Add beef; stir to coat, Cover and marinate at room temperature for 2 hours.
Drain meat, reserving marinade; pat meat dry with paper toweling.
In 4-quart Dutch... - 42.2378
Coat meat with flour.
Place in a 5-quart casserole dish.
Add bay leaves, Worcestershire sauce, onions, bouillon, pepper, salt, sugar and vegetables.
Pour water over all.
Cover.
MICROWAVE 15 MINUTES on HIGH, then 120 MINUTES on '5' (two 60 MINUTE... - 42.1972
Place beans in a large saucepan or Dutch oven; add 4 1/2 cups water.
Soak overnight.
Do not drain.
Blend 1/2 cup cold water slowly into flour; stir into beans.
Cook and stir till bubbly.
Stir in undrained tomatoes, celery, carrot, onion, salt, Worcestershire,... - 42.1895
Thaw broccoli.
Set aside.
In a 2-quart casserole combine beef, onion, water, bouillon granules, garlic, bay leaf, and pepper.
Micro-cook, covered, on 100% power (HIGH) about 8 minutes or till bubbly; stir.
Reduce power to 50% (MEDIUM).
Micro-cook, covered, 20... - 42.1886
Beef stew with red wine is a falvorful recipe that is cooked with boneless chuck. Prepared along with vegetables like white onions and carrots, the beef stew with red wine can be cooked with burgundy too and is best served with bread or rice. - 42.1863
The country style beef stew is a flavorful and hearty beef stew made with vegetables and flavord with herbs. Cooked with bacon and boneles stew meat, the country style beef stew has potatoes, carrots,green beans and white onions and garlic with majoram for... - 42.0614
In a large stewpot or Dutch oven, melt butter until it bubbles.
Add-meat all at once, turning until cooked on all sides.
Mix in onions and half each of paprika, caraway marjoram, salt and lemon juice.
Add garlic clove, if desired, and wine.
Stirring... - 42.0091
Heat corn oil over medium high heat in a 5 quart Dutch oven.
Add beef, half at a time; brown on all sides.
Remove beef.
Add onion; saute 5 minutes.
Reduce heat; stir in wine, corn syrup, salt, thyme, marjoram, cinnamon and red peppers.
Add beef; bring to a... - 41.9817
GETTING READY
1. Preheat oven to 325°F
MAKING
2. In a 4-quart Dutch oven or a 13 x 9-inch (3-quart) glass baking dish, tip in the beef and flour. Mix them well till the beef is well coated with the mix
3. Add the frozen vegetables to the dish
4. In another... - 41.871
Spray an unheated 4-quart Dutch oven with no-stick spray.
Add the oil and swirl to coat the bottom.
Heat over medium heat.
Add the beef and onions and cook until the meat is well browned, stirring frequently.
Stir in the vegetable juice and apple juice,... - 41.8424
Roll meat in a blend of 1 tablesp flour, 1 teasp salt, and pepper.
Cook garlic in 2 tablesp fat in a deep kettle 2 min.
Add meat and brown.
Add onions, and cook 4 min., while stirring.
Remove meat; add 1 tablesp.
fat and brown 2 tablesp flour in it.
Stir in... - 41.8352
Mix the flour with the basil, salt and pepper and use to coat the steak cubes.
Reserve any leftover flour.
Heat the beef dripping or lard in a frying pan.
Add the steak cubes, in batches, and brown on all sides, using more dripping or lard as needed.
Transfer... - 41.8307
Spray medium saucepan with non-stick vegetable spray coating.
In prepared saucepan brown the meat.
Stir in un drained tomatoes, onion, garlic, and beef bouillon granules.
Bring to boiling; reduce heat.
Cover and simmer 1 1/4 to 1 1/2 hours or till meat is... - 41.7774
In 4-qt casserole place beef, potatoes, carrots, onions, celery, broth, water, tapioca, brown bouquet sauce, salt, pepper and garlic powder.
Mix together very thoroughly.
Press chunks of meat to submerge under liquid.
Insert temperature probe so tip rests on... - 41.7751
Preheat oven to 350°F (180°C).
Heat oil in ovenproof casserole.
Sear meat (in two batches) 3 minutes over medium-high heat.
Turn pieces over and add chili powder, salt and pepper; finish searing 3 minutes.
With all meat in casserole sprinkle in flour.
Mix... - 41.7641
Soak the aubergine cubes in a bowl of heavily salted water for 30 minutes.
Drain and rinse them, then dry well.
In a heavy-bottomed pot, big enough to hold everything, heat 3-4 tablespoons olive oil and saute the aubergine cubes until brown.
Remove the... - 41.7589
This Beef Stew with Apples and White Wine is so novel ! Make this Beef Stew with Apples and White Wine in a jiffy for your guests this weekend and feel free to comment on it ! - 41.6856
Wash and dry the beef with a cloth and then cut into small cubes.
Heat 2 oz. lard in a large frying pan.
Add meat, fry over a fierce flame, stirring with a fork.
After frying for a few mins., add the chopped onion and garlic.
Continue frying, add salt and... - 41.6309
Heat the dripping in a large skillet and add the cubed beef.
Stir fry on medium heat until a deep brown color on all sides.
Turn heat low and add the onion; stir until onion is lightly colored.
Add the next five ingredients and stir to dissolve brown bits in... - 41.6042
MAKING
1. In a 3-quart saucepan, heat oil.
2. Stir in onions and carrots and cook for 2-3 minutes over high heat until onions are translucent.
3. Sprinkle flour over the cooked onion mixture and quickly combine them together; cook for 1 minute.
4. Stir in... - 41.5944
Trim fat from steak; cut steak into 1 -inch pieces.
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
Add steak; cook until browned on all sides, stirring frequently.
Drain and pat dry with paper towels.
Wipe drippings from... - 41.5809
In a 3 1/2-quart or larger electric slow cooker, combine onion, carrots, potatoes, and mushrooms.
Coat beef cubes with flour, then add to cooker and sprinkle with thyme.
Add tomatoes and wine.
Cover and cook at low setting until beef is very tender when... - 41.5728
Coat the cubed meat in the flour which has been mixed with salt and pepper; set aside.
In a large pot, heat 1/4 cup of the olive oil and saute' the onion and garlic until tender, about 5 minutes.
Remove onion from pot; add the remaining oil.
Heat and add the... - 41.563
GETTING READY
1. Drain oysters reserving the canning liquid make the sauce.
2. Trim fat off the steak then slice thinly into strips.
3. In a cup, blend cornstarch in water and soy sauce and keep aside.
MAKING
4. In a large wok or a cast iron skillet, heat... - 41.5468
Oven-Baked Beef Stew! Were you looking for a tasty and unique meat preperation that you can serve for a an informal dinner? Then Oven-Baked Beef Stew is definitely the recipe for you. Try it! - 41.5414
In a plastic bag, combine flour, salt and pepper.
Add meat; toss to coat.
In a 4-qt.
Dutch oven, cook meat and onions in oil until the meat is browned and onions are tender.
Stir in broth, water, vinegar, carrots and seasonings; bring to a boil.
Reduce heat;... - 41.5225
GETTING READY
1 For six servings, make double folds of regular (12-inch) foil or separate pieces of heavy-duty foil, each about 20" long.
2 Preheat the oven to 350°F.
MAKING
3 On each foil wrap, spoon equal portions of meat and vegetables in the... - 41.5045
Heat oil in a heavy 5 quart pot or Dutch oven.
Add meat, onion and garlic.
Saute until meat is browned on all sides.
Add water and bay leaves.
Cover and simmer 1 hour over low heat.
Add beef broth, tomato sauce, butter, salt and pepper.
Bring to a boil.
Add... - 41.4552
MAKING
1) In a saucepan, brown the meat in oil and put the cooked meat in a slow cooker.
2) Mix the soup, wine, Worcestershire sauce, oregano, salt, pepper, carrots, onions and mushrooms together. Pour the mixture all over the meat.
3) Cover the cooker and... - 41.4445
In a 3-quart casserole, combine the onions, garlic, and margarine or butter.
Microwave on high for 2 minutes, or until the margarine or butter is melted.
Stir, cover with wax paper, and microwave on high for 4 minutes, or until the onions are translucent.
Add... - 41.3756
In 2-qt casserole mix cornstarch, salt and pepper.
Add meat, tossing to coat.
Stir in remaining ingredients; cover.
Microwave at High 10 minutes.
Stir.
Reduce power to 50% (Medium).
Microwave 40 to 53 minutes, or until meat is tender, stirring 3 or 4... - 41.3475
MAKING
1. In a bowl combine flour, salt and pepper.
2. Coat meat cubes in seasoned flour and brown in hot shortening in small Dutch oven.
3. Add soup, water, onion and basil and bake with cover at 375° for about 1 hour.
4. Add potatoes, carrots and wine or... - 41.3306
MAKING
1) In a slow cooker, layers the carrots, potatoes, onion and beef. Add the tomato sauce.
2) Combine together 1 1/2 cups of water and taco seasoning. Into the remaining 1/2 cup water, stir the cornstarch till the mixture is smooth. Stir the remaining... - 41.3147
Trim fat from beef; cut meat into 1-inch pieces.
Spray a cold large saucepan or Dutch oven with non-stick coating.
Preheat over medium heat.
Brown meat on all sides in the hot pan.
Stir in the vegetable juice cocktail, the 1 cup water, the bouillon granules,... - 41.303
Coat beef cubes with mixture of 1 tablespoon flour, 1 teaspoon salt, and pepper.
In 3-quart saucepan brown beef cubes in hot oil; add onion, apple juice, and 1 cup water.
Cover; simmer over low heat till meat is tender, 1 1/2 hours.
Add rutabaga, carrots, 1... - 41.3018
Heat the olive oil over moderate heat for 1 minute in a heavy 10 inch skillet that has been coated with the cooking spray.
Season the steak cubes with the pepper, add to the skillet, and brown for 4 to 5 minutes.
Transfer the beef to a 4 quart Dutch oven.
Add... - 41.2281
Presoak the pot, top and bottom, in water for 15 minutes.
Dredge the beef neck in the flour, and then place beef in a large frying pan and brown in the olive oil on all sides.
Place the browned beef neck in the pot.
In the same frying pan, combine the... - 41.2258
MAKING
1) In a skillet placed over medium heat, brown the meat in oil.
2) Put the cooked meat in a slow cooker and add all the reamining ingredients. Mix well.
3) Cover the cooker and cook over low heat for 8 to 9 hours.
SERVING
4) Serve hot. - 41.1886
Cut up the well washed beef.
Fry the chopped onion and garlic in lard, add red paprika, then the beef; salt, add pepper and, stirring occasionally and adding a little water when necessary, stew under cover.
Clean the savoy cabbage, cut out the stalk and boil... - 41.1759
This beef stew with dumplings is a flavorful preparation of beef that can be served with bread or rice. Cooked with ground chuck and flavored with lemon juice, worcestershire sauce, paprika and pepper, the beef stew has bisquick dumplings in it. finished with... - 41.1206
MAKING
1) In the bottom of a slow cooker, put the meat. Over the meat, alternatively layer the potatoes and vegetables.
2) In a large bowl, combine all the remaining ingredients together and mix well. Pour the mixture all over the contents of the slow... - 41.106
Bring the stock to the boil, pour over the apricots and leave to soak for about 12 hours.
Coat the beef cubes with the seasoned flour.
Heat the oil in a large saucepan.
Add the beef and fry for 5 to 8 minutes or until it is evenly browned.
Strain the stock... - 41.0813
Season the beef with half the salt and pepper.
Heat the oil in a Dutch oven or 5-quart flameproof casserole over moderately high heat for 1 minute.
Working in batches, add the beef and brown on all sides about 7 minutes per batch.
Transfer to a plate.
Add the... - 41.0579
Fry the bacon in a frying pan until it is crisp and golden brown and has rendered most of its fat.
Transfer the bacon to a large, ovenproof casserole using a slotted spoon.
Set aside.
Add the meat cubes to the frying pan, in batches, and brown on all... - 41.0489
In paper or plastic bag combine flour, 2 teaspoons salt, and 1/8 teaspoon pepper.
Add beef cubes, 1/4 at a time; shake to coat.
Place beef cubes in a 2 1/2 or 3-quart casserole; add carrots and onions.
In bowl combine water, tomato paste, vinegar, sugar,... - 41.0216
In a 3-quart or larger electric slow cooker, combine shallots, garlic, mushrooms, cranberries, and bay leaf.
Coat beef cubes with flour, then add to cooker and sprinkle with sugar, pepper, and thyme.
In a small bowl, mix wine, broth, Madeira, and tomato... - 40.9657
In Dutch oven brown meat, half at a time, in hot oil.
Return all meat to Dutch oven.
Add the 3 cups water, parsley, salt, and pepper.
Cover; simmer 1 1/2 hours.
Cut ancho and pasilla chilies open.
Discard stems and seeds.
Cut chilies into small pieces with... - 40.9455
In 2-quart casserole, combine beef pieces, oil and garlic.
Cover.
Microwave at High for 5 to 7 minutes, or until beef is no longer pink, stirring once.
Stir in stew seasoning mix, flour and salt.
Stir in water, vegetables and parsley.
Re-cover.
Microwave at... - 40.9059
In large saucepan or Dutch oven cook beef cubes half at a time in hot cooking oil till browned.
Return all the meat cubes to pan.
Stir in undrained carrots, undrained lima beans, and frozen or drained canned onions.
Stir in tomato soup, brown sugar, and... - 40.9057
MAKING
1) In a slow cooker, layer the meat and vegetables. Sprinkle the sugar, tapioca, salt and pepper all over.
2) Combine together the soup and water. Pour the mixture into the slow cooker without stirring.
3) Cover the cooker and cook over low heat for 6... - 40.8707
Preheat broiler.
On rack in broiling pan broil meat, turning once, until rare, about 6 minutes.
Transfer meat to a bowl; add 2 tablespoons flour and toss to combine.
In Dutch oven or 6-quart saucepot heat oil; add meat, a few pieces at a time, and cook,... - 40.8436
In a Dutch oven cook bacon till crisp; drain bacon and set aside.
Reserve drippings in Dutch oven.
Trim off fatty edges from round steak.
Cut meat into 1-inch cubes; toss with enough flour to coat.
Brown meat in the hot drippings.
Drain off fat; stir in next... - 40.8216
Beef Stew With Adzuki Beans is very good. Good to eat, healthy on the body and easy to prepare - Beef Stew With Adzuki Beans has it all. Everyone at home will love it! - 40.7503
Combine flour, salt, and pepper; coat meat.
In large skillet cook meat and onions in bacon drippings till meat is brown and onion is tender. (Electric skillet 350°.)
Stir in broth, 3/4 cup water, and vinegar; add carrots.
Bring to boiling; reduce heat... - 40.7262
MAKING
1) In a slow cooker, combine together all the ingredients except for the flour and 1/3 cup of cold water. Mix properly.
2) Cover the cooker and cook over low heat for 8 hours.
3) In 1/3 cup of water, dissolve the flour. Stir the mixture into the meat... - 40.7241
Place all ingredients, except olive oil and tomato paste, in a glass or ceramic casserole.
Or you can use an iron casserole if it is covered with procelain enamel.
Cover and place in the refrigerator for 24 hours.
The next day, remove the meat from the... - 40.6932
Combine flour and salt if desired; coat beef cubes.
Reserve remaining flour mixture.
Place beef in a Dutch oven.
Add bacon if desired.
Bake, uncovered, at 400° for 30 minutes.
Add onions, 1-1/2 cups cranberry juice, broth and seasonings.
Cover and bake at... - 40.6611
1. In medium bowl combine flour and 1/4 teaspoon pepper. Using clean hands, add beef and toss to thoroughly coat with seasoned flour. Shake off any excess flour.
2. Coat large nonstick saucepan with cooking spray. Heat over medium-high heat. Add half the... - 40.5405
MAKING
1) In a slow cooker, put the meat, vegetables and seasonings.
2) Pour the broth all over the contents of the cooker.
3) Cover the cooker and cook over low heat for 6 to 8 hours.
SERVING
4) Serve hot. - 40.5315
In large heavy saucepan, heat oil over medium-high heat; add beef and brown all over.
Reduce heat to medium-low.
Add garlic and onions; cook until softened, about 4 minutes.
Sprinkle flour over meat and onions; cook, stirring, until flour browns.
Add stock,... - 40.5196
MAKING
1) Combine together the vegetables and beef in a slow cooker. Sprinkle salt, tapioca and pepper all over.
2) Combine together the water and tomato sace. Pour the mixture over the ingredients in the slow cooker.
3) Cover the cooker and cook over low... - 40.4328
Heat fat in Dutch oven; add chuck and brown on all sides about 20 minutes.
Add onion, garlic on a toothpick, boiling water, salt, lemon juice, sugar, Worcestershire sauce, pepper, paprika, bay leaf and allspice.
Cover; simmer 2 hours.
When meat is almost... - 40.4132
Prepared in a slow cooker, this savory stew is ideal for a winter supper by the fireplace. Accompany with a tossed green salad, crusty bread and a full-bodied red wine. - 40.2991
Trim meat of separable fat and cut into 3/4-inch cubes.
Cut onions into eighths.
In a 3-quart casserole stir together beef, onions, celery, garlic, bay leaf, bouillon granules, thyme, sugar, pepper, and 1 1/2 cups water.
Micro-cook, covered, on 100% power... - 40.2504
In paper or plastic bag combine flour, salt, and pepper.
Add beef cubes, 1/4 at a time; shake to coat.
Place beef cubes in a 2 1/2- or 3-quart casserole; add carrots and onions.
In bowl combine water, tomato paste, vinegar, sugar, thyme, garlic, and bay leaf;... - 40.2306
Heat the dripping in a large skillet and add the cubed beef.
Stir-fry on medium heat until a deep-brown color on all sides.
Turn heat low and add the onion; stir until onion is lightly colored.
Add the next five ingredients and stir to dissolve brown bits in... - 40.2218
Mix flour, 1 teaspoon salt and the pepper.
Coat meat with tlour mixture.
Melt shortening in large skillet.
Brown meat thoroughly.
Add water; heat until water boils.
Reduce heat Cover tightly; simmer 2 hours.
Stir in vegetables and seasonings.
Cover and simmer... - 40.1933
Chicken And Beef Stew is a delicious recipe. Try this effortlessly mouth watering Chicken And Beef Stew; you would always love to serve to your loved ones. - 40.1259
Dry meat well with paper towels.
Add onions and half the oil to skillet.
Cook, stirring frequently, over medium heat, until onions soften.
Remove onion with slotted spoon and reserve.
Add enough meat to cover the bottom of the skillet without overcrowding and... - 39.8694
In 4-quart casserole, combine meat, 3 cups water, parsley, 2 teaspoons salt, and pepper.
Cook, covered, at HIGH for 10 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 45 minutes.
In blender container, combine un-drained tomatoes, red pepper, onion,... - 39.8077
Thoroughly brown the meat on all sides in hot fat; add water, Worcestershire sauce, garlic, sliced onion, bay leaves, and seasonings.
Cover; simmer 1 1/2 hours, stirring occasionally to keep from sticking.
Remove bay leaves and garlic.
Add carrots and... - 39.6733
In a dish, place beef cubes.
Pour in barbecue sauce, mixing well.
Marinate in refrigerator 3 hours.
In a casserole dish, place beef and marinade.
Add water and salt.
Bring to a boil.
Cover.
Simmer 45 minutes.
Add vegetables.
Cover.
Continue cooking 30 minutes... - 39.6408
MAKING
1) In a slow cooker, place the meat and add the seasoned floue. Toss well with the meat and add the remaining ingredients. Stir well to mix thoroughly.
2) Cover the cooker and cook over high heat for 4 to 6 hours or over low heat for 10 to 12... - 39.5928
Gut meat into 1 1/2-inch cubes, trimming off any fat.
In a large skillet, brown meat in oil, using just a little at first and adding more as it is needed.
Lift meat out and put in a 5-quart heavy-bottom pot.
Brown onions in same pan used for browning... - 39.5625
Trim fat from meat.
Cut meat into 1-inch pieces.
In a 4-quart Dutch oven combine the meat, onion, beef broth, water, salt, thyme, pepper, and garlic.
Bring to boiling; reduce heat.
Simmer, covered, for 1 hour.
Stir in the potatoes, carrots, and... - 39.541
Coat beef cubes with flour, reserving remaining flour.
In a large saucepan or Dutch oven brown the beef, half at a time, in hot oil.
Add the 2 cups water, mustard, salt, garlic, chili powder, Worcestershire, and pepper.
Simmer, covered, till meat is almost... - 39.4944
