Beef Steak Oven Recipes

GETTING READY 1. Slice the meat into four portions 2. Preheat the oven to 350° MAKING 3. In a large bag, tip in the flour and the salt and mix well 4. Pound this into the meat and reserve the rest of the flour for a sauce 5. Brown meat in the Crisco and... - 44.0639

Oven Swiss Steak has a Far-fetched taste. The boneless beef round steak and American cheese gives the Oven Swiss Steak Enormous taste. - 44.0363

GETTING READY 1) Preheat the oven to 350° F. 2) Pound the seasoned flour into steak with a meat hammer or edge of a heavy saucer. MAKING 3) In a heavy saucepan or skillet, saute the steak, onion, celery and garlic in shortening, until browned. 4) Stir in... - 43.1445

In a large ovenproof skillet, cook bacon until crisp. Remove, crumble and set aside. Discard all but 1/4 cup of drippings. Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with... - 42.7344

The barbecued round steak is a cooked and roasted steak recipe that can be served for dinner parties. Cooked with spices like garlic, dry mustard and paprika, the barbecued round steak is flavored with worcestershire sauce and catsup and is quite spicy and... - 39.8327

GETTING READY 1) Remove the steak from refrigerator 1 hour before cooking. MAKING 2) When ready to cook, sprinkle with the meat tenderizer as per label directions. 3) Use steak sauce to brush both sides. 4) Place on a rack in a broiler pan. 5) Place in a... - 37.8582

GETTING READY 1) Preheat the oven to 450°F. 2) One hour before preparation, take the steak out from the refrigerator. 3) Sprinkle the steak with instant meat tenderizer, when ready to cook. MAKING 4) Brush the steak with steak sauce on both sides. 5) Broil... - 36.2178

Cut meat into 6 serving-size portions. Combine flour and salt; pound 2 tablespoons of the mixture into meat. Brown meat on both sides in hot shortening. Transfer meat to a 12x7 1/2 x2-inch baking dish. Blend remaining 2 tablespoons flour mixture into pan... - 35.3246

Season meat with 2 teaspoons salt and dash pepper. Roll in flour. Cook onions in hot fat till tender but not brown; remove onions and brown meat slowly on both sides. Place meat in 3-quart casserole; add onions, potatoes, and bay leaf; pour soup over. Cover;... - 33.66