GETTING READY 1) Preheat moderate oven 375°. MAKING 2) In a paper bag mix grated Parmesan and the bread crumbs. 3) Place steaks 1 at a time in the bag and shake the bag till steaks are well coated. 4) In a nonstick skillet heat oil over high heat. 5) Brown... - 43.3783

Rub steak with garlic and place in roasting pan into which has been poured 3/4 cup of soy sauce with mustard stirred in. Soak steak in sauce on each side for about 5 minutes. Now sprinkle on 1 side of steak 1 1/2 cups sugar and smother with half-inch-thick... - 37.1629

GETTING READY 1) Preheat the oven to 400°F. 2) Preheat the broiler. 3) Rub a baking dish with the garlic and then apply 1 tablespoon of the butter. MAKING 4) In a saucepan, heat the milk until it is just about to a boil. 5) In a mixing bowl, add the egg ... - 44.6494

In a small saucepan melt butter. Add onion; saute for 3 minutes. Stir in gravy, wine and Lea & Perrins. Cook and stir until hot, about 2 minutes. Stir in parsley. - 26.6907

Flatten the steaks lightly with a meat mallet. Place them in a hot nonstick frying pan or use a noncaloric vegetable spray. Brown the steaks quickly, turning once. Set aside. Deglaze the pan with the beef broth, stirring to loosen any particles of beef... - 33.5754

Filet Of Beef D La Bearnaise is a delicious dish that guarentees a sumptuos meal. This dish will be loved by your guest and family alike. Trust me, you will love this Filet Of Beef D La Bearnaise recipe! - 41.8444

Place steaks on cold rack of broiler pan. Broil 3 inches from heat to desired doneness, turning steaks once. Allow 10 to 12 minutes total broiling time for medium. Season steaks with a little salt and pepper. Meanwhile, in saucepan combine tarragon vinegar,... - 40.7757

With electric knife cut steak into 1-inch cubes. Saute onion and garlic in bacon fat in 10-inch skillet over low heat until onion is tender. Add steak cubes and cook until browned. Add mushrooms with liquid, sour cream, tomato sauce, bouillon, salt, pepper... - 32.9378

Place steaks on cold rack in broiler pan. Broil 3 inches from heat till desired doneness, turning once. Season with salt and pepper. Meanwhile, in a saucepan mix tarragon vinegar, shallots or green onion, and pepper; simmer 2 minutes. Add water. Beat egg... - 34.532

1. Season pounded steaks with garlic salt and salt. Spoon 1 tablespoon each of chopped onion and mushrooms in center of each steak. Roll up; secure with tooth picks. Preheat microwave browning grill in oven on HIGH as directed in instruction booklet. Place... - 30.7304

This is a typical French beef and wine casserole, and worth making in double quantities as it reheats or freezes excellently. Cut pork into 1/4-inch strips. Melt fat in a heatproof casserole and fry pork and button onions slowly, stirring frequently, until... - 45.8216

MAKING 1. Into a large bowl add the beef together with the parsley, thyme and the bay leaf. 2. Then add the brandy, red Burgundy wine and oil, stir once or twice and let it marinate with cover for at least 4 hours. 3. In a flameproof casserole melt the... - 45.2943

1. Melt the dripping in a flameproof casserole, add the bacon and fry until golden brown. Remove from the pan with a slotted spoon. 2. Add the onions to the pan and cook until golden brown. Remove from the pan with a slotted spoon. 3. Add a little more... - 41.9867

Spread each side of the steak with 1 tablespoon mustard. Cover and leave for 1 hour. Season to taste with salt and pepper. Melt the butter in a heavy based frying pan, add the steak and seal both sides quickly over high heat. Lower the heat and cook for 7 to... - 36.6669

MAKING 1) In a pan with the boiling salted water, cook the carrots and Brussels sprouts individually for 15 minutes, or until just tender, drain well and 2) In a medium bowl, mix the beef broth and water. 3) In a small saucepan, soak the gelatin in 1 cup of... - 46.9654

GETTING READY 1 Peel carrots and cut them lengthwise into 1/4-inch slices. 2 Cut into thin strips, 1 1/2 inches long. 3 Peel turnips and cut them into strips of the same size. MAKING 4 In a wide, deep saucepan or casserole, pour in stock. 5 ... - 41.1366

1. Mix the sausage meat with the onion, 1 of the crushed garlic cloves, the parsley, salt and pepper. 2. Divide the mixture into 4 and spread a portion on each slice of beef. Roll up neatly and tie with string. 3. Melt dripping in a flameproof casserole and... - 43.4417

1. Season pounded steaks with garlic salt and salt. Spoon 1 tablespoon each of chopped onion and mushrooms in center of each steak. Roll up; secure with tooth picks. Preheat microwave browning grill in oven on HIGH as directed in instruction booklet. Plac - 21.2836

In small bowl, combine sauce ingredients; set aside. In medium bowl, combine teriyaki sauce and cornstarch. Add beef; toss gently. In large nonstick skillet or wok, heat oil. Add half of beef mixture; stir-fry until lightly browned. Remove beef from skillet;... - 44.4321