Beef Soup Recipes

MAKING 1.In a saucepan, heat oil and brown the beef, remove and set aside. 2.In the same pan add onion and garlic to drippings and cook till onion is tender. 3.To the pan, add beef, cloves, bay leaf, salt, pepper, and 4 cups water; cover and simmer for about... - 48.13

MAKING 1.In a saucepan combine together water and beef and boil. 2.Reduce heat; cover and simmer for about 2 hours or till meat is tender. 3.Skim off the fat and discard, 4.Remove meat and reserve 3 cups of the liquid for use in soup. 5.When the meat is cool... - 47.5574

MAKING 1) In a deep kettle, place the turkey carcass, frozen giblets, beef and water together. 2) Bring to a boil, then simmer on a low heat and skim off the foam, until the liquid is clear. 3) Add the onion, parsnip and 1 carrot, celery and parsley, then... - 47.299

Place beef, veal knuckle and bones in large soup kettle with water, chicken bouillon cubes, salt and peppercorns. Bring water to boil. Cook gently for 2 hours. Skim surface frequently. Add turnips, carrots, leeks, celery, onion and cabbage. Add bay leaf and... - 46.9132

MAKING 1 In a large Dutch oven, mix the first 8 ingredients. 2 Bring to a boil. 3 Cover, and lower the heat. 4 Simmer for 2 hours. 5 Remove the short ribs, and allow to cool. 6 Remove the fat and bones fromthe meat. 7 Cut the meat into 1/2 inch... - 46.4634

GETTING READY 1. Cube the beef into large pieces 2. Wash and cut the Daikon radish into large chunks that are of the same size. 3. Peel the ginger, garlic and sliced thinly 4. Wash the peppercorns in cold water to remove sand. 5. Wash the mussels, oysters,... - 46.2752

In large kettle or Dutch oven combine beef cross cuts, water, salt, oregano, marjoram, peppercorns, and bay leaves. Bring mixture to boiling. Reduce heat; cover and simmer for 2 hours. Remove the beef. Cut meat from bones; chop meat. Strain broth; skim off... - 45.7797

Brown onions in butter in large kettle. Add beef, bones, chicken, water, 1 tablespoon salt, bay leaves, peppercorns, pars ley, thyme, and cloves. Bring to boil, and simmer, covered, for 4 hours, or until meats are tender. Remove meats, cool, and slice... - 45.7122

MAKING 1. In a saucepan, heat oil and brown the meat, half at a time. 2. Return the entire meat to the pan and add the water and salt; bring the mixture to boil. 3. Reduce heat; cover and simmer for about 1 1/4 hours or till meat is nearly tender. 4. Combine... - 45.5134

MAKING 1) Over moderate-high heat, place a large skillet and add the butter. 2) Brown the shanks thoroughly in the butter. 3) In a slow cooker, put the shanks along with the water, salt, pepper, onion, bay leaf, carrots, potato, celery and tomatoes. 4) Cover... - 45.2881

MAKING 1. In a saucepan heat oil and brown the meat; half at a time. 2. Brown the remaining meat with onion, green pepper, and garlic. 3. Return the entire meat to the saucepan and add 3 cups water, tomato juice, un-drained tomatoes, un-drained corn,... - 45.111

MAKING 1) In a 8-quart kettle, put in together beef, onion, salt and 2 quarts water. 2) Put the lid on and heat to boil, skim surface using a spoon. 3) Lower the heat and cook, covered, for 2 to 2 1/2 hours or until tender. 4) Take the kettle away from... - 45.0646

MAKING 1. In a slow cooker or crock pot combine beef, vegetables, aromatics (tied in a spice bag) and water. Stir to mix well 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8... - 44.8414

GETTING READY 1) In a large saucepan, bring to boil 3 gallons of water. 2) Add in pork, beef, garlic, onion, red chilli powder and oregano. 3) Let the broth cook for about 2 hours. Turn down the flame and continue cooking for another one hour or until the... - 44.6371

MAKING 1. Heat a kettle, over moderate high flame. 2. Add the beef and onion and sauté, breaking up the meat lumps, until it is evenly browned. 3. Stir in the soup and water then add the corn. 4. Bring liquid to a boil and add the noodles. 5. Cover and... - 44.3597

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, undrained tomatoes, tomato sauce, and beef broth. Stir in onion, celery,... - 44.1212

Combine beef, egg, onion, water chestnuts, 2 tablespoons cornstarch, salt, and 2 tablespoons soy sauce. Form into 20 2-inch balls; fry them in a heavy skillet in the oil; drain. Put 1 tablespoon of oil in skillet; add sherry, rhubarb, and chicken... - 44.0207

GETTING READY 1) Preheat the broiler. MAKING 2) In a broiling pan over a rack, place the beef and broil for about 5 minutes on each side, turning once, until evenly browned . 3) In a 4-quart saucepan, place the beef, add rest of the ingredients except... - 43.9064

GETTING READY 1. To prepare the steak coarsely chop the steak, marinate in the soy sauce, sugar, wine, about 1 teaspoon cornflour paste and sesame oil for 5-6 minutes. MAKING 2. In a saucepan bring the stock to the boil, slowly pour in the beaten egg,... - 43.8423

MAKING 1. In a skillet, brown beef cubes in oil. 2. In the bottom of slow cooker place vegetables and add beef. 3. In a separate bowl combine all other ingredients except couscous and pour over ingredients in slow cooker. 4. With cover, cook on low for 6... - 43.8335

Put salad oil in a casserole and heat 3 minutes. Fry tomato, onion, green pepper, celery and parsley. Add beef soup and tomato catsup, and mix. Cook 2 minutes. Put in a blender and mix well and then put back in the casserole. Add salt, chili sauce, dill and... - 43.6785

In large kettle or Dutch oven combine beef cross cuts, water, salt, oregano, marjoram, peppercorns, and bay leaves. Bring mixture to boiling. Reduce heat; cover and simmer for 2 hours. Remove the beef. Cut meat from bones; chop meat. Strain broth; skim off... - 43.3938

MAKING 1) Take a large stock pot or Dutch oven and boil water in it. Stir in bouillon cubes and onion soup mix. 2) Heat 1/4 cup oil or shortening in a large skillet, add beef cubes and cook over high heat until brown, stirring frequently. 3) Add browned beef... - 42.4066

In slow-cooking pot, combine beef with water, onion, celery, carrot, salt and parsley. Place bay leaf, peppercorns, thyme and garlic in center of cheesecloth. Pull up on each corner, forming a bag and tie. Drop in pot with meat. Cover and cook on low 6 to 8... - 41.7072

Spray a large skillet with butter-flavored cooking spray and brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, undrained tomatoes, and tomato juice. Stir in onion, green pepper, kidney... - 41.2346

MAKING 1. In slow cooker combine meat, water, salt, celery salt, onion, carrots and celery and cook with cover for on Low for 4-6 hours. 2. To cook the meat, debone it, cut into bite-sized pieces and return to the pot. 3. Then add potatoes, corn, and tomatoes... - 40.9911

MAKING 1) In a fry pan, add fat and butter. Place over heat to melt and combine fat and butter. 2) Add onions and sauté till they are soft. 3) Pour in beef extract and keep on stirring to evenly coat the onions with beef extract. 4) Add water, thyme, salt... - 40.9486

Take a large pot, put the butter at the bottom of the pot, and lay the cheek in it, flesh side down; add to it the sliced ham, celery, onions, carrots, parsnip, beets, mace, salt and pepper; set the pan over medium heat for 15 minutes; this draws the virtue... - 40.0859

MAKING 1. Set a large saucepan to medium-high heat cook beef, onion and garlic such that beef is brown, stirring to separate the beef and then drain the fat. 2. In a blender or food processor process tomatoes with juice such that smooth. 3. Add tomatoes,... - 40.0504

Tex Mex Beef Soup has a good taste. The mix of all the various ingredients makes Tex Mex Beef Soup a great soup. The Soup lovers should try Tex Mex Beef Soup. - 40.0384

MAKING 1. In a microwave oven, place a glass bowl and add beef and cook on a setting of ROAST (7) for 6 minutes until the beef losses its pinkness and cook by stirring atleast once. 2. Add all other ingredients except macaroni, cover and cook on ROAST (7)... - 39.9136

MAKING 1. In a slow cooker combine all ingredients and without draining vegetables, add water to fill slow cooker to within 3 inches of top 2. With cover cook on Low for 8 hours such that meat is tender and vegetables are soft. SERVING 3. Serve as desired. - 37.9574

Brown meat in large, heavy Dutch oven or kettle. Drain off fat. Add onion and celery; cook until vegetables are done. Stir in tomatoes, beef broth, water, chili powder, salt, and Worcestershire sauce. Cover and cook until all is tender, about 15 minutes. Stir... - 37.8624

MAKING 1. In a saucepan, take water and caraway seeds; simmer for 10-15 minutes. 2. Strain and reserve liquid, discard seeds. 3. Add bouillon cubes and stir to dissolve; heat slightly if required. 4. Season with butter flavouring and garlic powder; bring the... - 36.864

Place 1/3 cup hot water [1/2 cup hot water], the carrot and onion in 1-qt casserole [1 1/2-qt casserole]. Cover tightly and microwave on high (550 watts) until carrot is tender, 2 to 3 min [2 1/2 to 3 1/2 min]. Stir in 1/3 cup hot water [3/4 cup hot water]... - 36.8129

1. ln an 8-quart stockpot, heat the oil over moderately high heat. Add the beef shanks and cook, turning frequently, for 10 minutes or until browned. Transfer the shanks to a plate. 2. Add the carrots, celery, onions, and garlic to the stockpot and saute for... - 36.1004

Combine beef, tomatoes, soup, and onion in cooker. Add water, beans, and vegetables. Add salt, pepper, and other spices of preference. Stir well. Cook at lowest setting, 4 to 6 hours. - 35.3921

Heat stock to boiling. Add meat and tomato sauce. Simmer until, meat is tender (about 2 hours). Add tomato pieces. Simmer 20 minutes. Add cooked macaroni. Heat thoroughly. Top with grated cheese before serving. - 35.2571

MAKING 1. Take a saucepan, melt butter and cook onions until they turn soft. 2. Stir in water, soup, almonds and orange juice. 3. Cook by stirring at occasional intervals. SERVING 4. Serve with crusty bread after garnishing with orange. - 34.9762

Remove any fat from the meat and dice. Put into a saucepan with the water, salt and bouquet garni (3 bay leaves, 3 sprigs parsley, 1 sprig thyme, tied together) and bring to the boil. Simmer gently for 2 hours, until the meat is tender. Meanwhile, peel the... - 34.9185

Hearty Beef Soup is an easy to prepare appetizer which you will simply love. I bet, you will surely get a huge fan following for this one! - 34.4447

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add meat and onion, and cook over medium heat until browned, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper... - 34.1837

1. Brown ground beef in a large skillet or Dutch oven, breaking it up with a spoon as it cooks. 2. Add onion and garlic. Cook, stirring occasionally, until soft. 3. Stir in instant beef broth, water, tomatoes, wine, herbs, salt and lemon-pepper seasoning.... - 33.8423

MAKING 1 In a medium-size saucepan,heat condensed beef broth and water to boiling. 2 Stir in vegetables and a dash of seasoned pepper; cover. 3 Simmer for 10 minutes, or until the vegetables are crisply tender. SERVING 4 Ladle into cups or small soup bowls;... - 33.5783

Slowly boil beef with water, onion, salt and pepper until tender. Mix flour and egg with your fingers until in small chunks, called rivels. Add to broth and cook for 5 minutes. Serve in soup bowls with crackers or croutons. Beef could be cooked in Crockpot... - 33.2155

Cover bones with stock and vinegar. Simmer for 2 hours. Remove bones and skim top. Add remaining ingredients, cover and rimmer for 20 minutes more. - 31.8129

MAKING 1. In slow cooker combine all ingredients and cook with cover on High 3 hours and then on Low 3-4 hours. SERVING 2. Serve as desired. - 29.403

MAKING 1) In a bowl, add all ingredients and mix together. 2) Pour over ice cubes or heat. SERVING 3) Serve warm or cold. - 26.7474

In saucepan, cook onion in butter until tender. Add soup, water, orange juice and almonds; heat; stir occasionally; garnish with orange - 23.1356