MAKING 1) In the slow cooker, place the roast. Cover with the tomatoes and onion soup. 2) Cover the cooker and cook over low heat for about 8 hours. SERVING 3) Serve hot. - 28.6931

MAKING 1. In slow cooker combine all ingredients and cook with cover on High 3 hours and then on Low 3-4 hours. SERVING 2. Serve as desired. - 29.4103

MAKING 1) In slow cooker layer in this order: ground beef, potatoes, onions, kidney beans, and cheese. 2) Pour soup over top. 3) Sprinkle salt and pepper to season. 4) Dot with butter. 5) Cook covered on low for 6-8 hours. SERVING 6) Serve hot. - 41.9014

MAKING 1) In a plastic bag, combine together the salt, pepper and flour. 2) In small batches, add the beef to the bag and shake well to coat it. 3) In a saucepan, sauté the beef in oil. 4) In a slow cooker, put the browned meat and stir in the mushroom soup... - 42.036

MAKING 1) In a slow cooker, add in roast. 2) Scatter the soup mix evenly over the meat. Pour cola all over the roast. 3) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours. 4) Using a fork, shred the roast, or using a knife slice the roast... - 32.6993

MAKING 1. In large slow cooker combine all ingredients and cook with cover on Low for 4-6 hours. SERVING 2. Serve as desired. - 35.9059

MAKING 1) Use flour to coat the roast. Keep the remaining flour aside. 2) Put the roast in a slow cooker. 3) In a bowl, combine together the gravy mix, soup mix, remaining flour and ginger ale. Mix well and pour all over the roast. 4) Cover the cooker and... - 35.0225

In a 3-quart or larger electric slow cooker, combine shallots, garlic, carrots, ham, orange peel, and bay leaf. Coat beef cubes with the 1/4 cup flour; add to cooker. Sprinkle with peppercorns, thyme, cloves, and sage. Drizzle with vinegar; pour in wine and... - 43.9697

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over high heat for 5 to 6 hours. SERVING 3) Serve hot. - 37.7641

MAKING 1) In a slow cooker, put the roast and sprinkle the dry Italian dressing mix all over. Pour the beer over the roast. 2) Cover the cooker and cook over low heat for 8 to 10 hours, or over high heat for 3 to 4 hours. 3) Once the beef is cooked, shread... - 30.8625

Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in slow-cooking pot. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and serve on hot spaghetti; spoon sauce over all. Makes 6 to 7... - 29.2467

MAKING 1. In a 4- to 5-quart slow cooker, mix the beef stew meat, the carrots, onion, mushrooms, condensed beef consommé, water, bay leaves and pearl barley. 2. Cover the dish and cook on low heat for 8-9 hours or till the beef is tender FINALIZING 3. Ten... - 43.9961

Stir together Thousand Island salad dressing, prepared mustard, and caraway seed. Combine shredded cabbage and green onion; toss with the salad dressing mixture. Toast bread slices. For sandwiches, spoon about 1/4 cup of the cabbage mixture onto 4 of the... - 30.3426

Sprinkle salt and pepper on all sides of the shortribs and put into a Dutch oven or 3-quart casserole. In a small pan, combine the tomato sauce with the molasses, vinegar, liquid smoke, and instant minced onion; bring to a boil and simmer for 5 minutes. Pour... - 33.4987

MAKING 1) In a slow cooker, put the meat and vegetables and add the salt and pepper. Stir well. 2) In water, dissolve the bouillon cube and then pour it all over the other ingredients. 3) Cover the cooker and cook over low heat for 10 to 12 hours. SERVING 4)... - 37.3251

MAKING 1) In slow cooker first make the layer of 1/4 of potatoes, 1/2 of onion, salt, and pepper. 2) Put over it a layer of 1/2 can of corn. 3) Arrange a layer of 1/4 of potatoes over it. 4) Put /2 can of peas over it. 5) Make a layer of 1/4 of potatoes, 1/2... - 45.1398

1. Season the veal shanks with salt and pepper. Dust them with flour, shaking off the excess. In a large skillet, heat the olive oil. Add 5 of the veal shanks and cook over moderate heat until richly browned, about 4 minutes per side. Transfer the shanks to a... - 31.8526

MAKING 1) In a saucepan, stir onion and ground beef. 2) In a slow cooker arrange beef mixture, green pepper, noodles, mushrooms, pepperoni, pizza sauce, cheddar cheese, and mozzarella cheese in layers. 3) Cover and cook on low for 3-4 hours. SERVING 4)... - 38.4581

MAKING 1) In a slow cooker, put all the ingredients except for the beans and cooked rice. 2) Cover the cooker and cook on LOW for 5 to 7 hours. 3) Drain the beans and measure them. Mix into the chili sauce. 4) Cook the rice. 5) If the sauce seems too thin... - 42.0264

MAKING 1) In a saucepan, brown the beef in oil and put the cooked beef in a slow cooker. 2) Combine together the garlic, soy sauce, onions, sugar, salt, giner and pepper and pour the mixture all over the meat. 3) Cover the cooker and cook over low heat for 5... - 44.4684

MAKING 1. In a saucepan brown beef, onion, green pepper and garlic and drain. 2. In slow cooker combine all ingredients and cook with cover on Low 5-6 hours. SERVING 3. Serve in bread bowl. - 37.6042

MAKING 1) With 1/3 cup of flour, salt and pepper, toss the beef cubes in a slow cooker. 2) Combine together all the vegetables except for the tomatoes and add to the meat. 3) Combine together the beef broth, 1/2 cup of water and brown sugar. Pour the mixture... - 46.8396

MAKING 1. In a slow cooker combine all ingredients and cook with cover on Low for 8-10 hours. SERVING 2. Serve as desired. - 35.6669

MAKING 1) Slice the steak into serving-size pieces and use salt and pepper to season. 2) Put the meat in a slow cooker and layer the onion over it. 3) Combine together the water and soup and pour the mixture all over the slow cooker's contents. 4) Cover the... - 35.8026

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 8 to 10 hours. SERVING 3) Serve hot. - 38.9283

MAKING 1) In a skillet cook beef, onions, and green peppers until beef is browned and vegetables are tender. Drain. 2) Stir in next 8 ingredients and boil. 3) Decrease heat. 4) Cover and simmer for 10 minutes. 5) Add the cheeses and combine. 6) In slow... - 45.7482

MAKING 1. In slow cooker combine all ingredients except peas and parsley and cook with cover on Low for 5 hours. 2. During last hour stir in peas. SERVING 3. To serve, garnish with parsley. - 39.8494

MAKING 1) Place a large skillet over moderate-high heat and add the oil. 2) Once the oil is hot enough, saute the onion and garlic till the onions are well browned, but not burned. 3) Use a slotted spoon to remove the contents to a slow cooker. 4) Into the... - 45.1297

MAKING 1) Slice the meat into 1/2" diagonal strips across the grain and place in a slow cooker; add the onion and the bell pepper. 2) In a small bowl, add the garlic, chile, chili powder, cumin, salt, oil and lemon juice, mix well. 3) Pour the mixture... - 40.2886

MAKING 1) In a slow cooker, put the meat and add the onions. 2) Combine together the Worcestershire sauce, garlic powder, ketchup, salt, sugar, mustard, paprika and 1 cup water. Mix well. Pour the mixture all over the meat in the cooker. 3) Cover the cooker... - 41.3537

In a large skillet sprayed with butter-flavored cooking spray, brown stew meat. Spray a slow cooker container with butter-flavored cooking spray. Place browned meat in prepared container. Add onion, carrots, celery, and potatoes. Mix well to combine. In a... - 43.4726

GETTING READY 1. Cut the meat into small chunks 2. Crush the garlic cloves 3. Skin and cut the potatoes, the onions and the tomatoes and set aside till required. MAKING 4. In a large pan, pour out the olive oil and heat the garlic, onions and the tomatoes... - 46.3969

Fry bacon in skillet until crisp. Transfer to plate. Add beef to skillet. Cook until brown on all sides, stirring constantly. Transfer to slow cooker. Add onion and carrots to skillet. Cook until onion is brown, stirring constantly. Remove from heat. Deglaze... - 44.8335

MAKING 1. In a skillet, brown ground beef and sausage and drain. 2. Combine it in a slow cooker with all the other ingredients. 3. Cook with cover on Low for 8-10 hours. SERVING 4. Serve as desired. - 39.6219

GETTING READY 1. Cut beef into 3-in. x 1-in. strips. MAKING 2. In a skillet heat oil and brown beef in it. 3. Transfer to a slow cooker. 4. Stir in the next seven ingredients. 5. Pour the mixture over beef. 6. Cover and simmer for 5-6 hours until meat is... - 46.6258

MAKING 1) In a skillet, brown the ground beef and onion. Drain them. 2) In a slow cooker, combine together all the ingredients and mix properly. 3) Cover the cooker and cook over low heat for 4 to 6 hours. Keep stirring occasionally. SERVING 4) Serve hot. - 34.0229

MAKING 1. In a skillet cook beef until brown. 2. Drain the meat and transfer to a slow cooker. 3. Stir in the next nine ingredients. 4. Cover and simmer for 8-10 hours or on high for 4 hours. SERVING 5. Garnish with cheese on top. - 40.9393

MAKING 1. In a bowl break eggs and add milk. Whisk well. 2. Add bread cubes, onion, green pepper, salt and pepper. Stir to mix. 3. Add the beef and mix. 4. Divide into potions and shape into round loaf. 5. Put the loaf in a 5-quarter slow cooker. 6. Spread... - 45.9914

MAKING 1. In a slow cooker or crock pot, combine the vegetables, celery and onion. 2. Crumble the bouillon cube over the vegetables 3. Dot with butter 4. Pour over the soup and water. 5. Cover the pot with its lid 6. Cook the vegetables on HIGH for about 2... - 38.0596

MAKING 1) In a saucepan, stir in onion and meat and then drain it. 2) In a slow cooker, transfer the meat mixture and then add the remaining ingredients. 3) Cover and cook on low for 7 hours. SERVING 4) Use as required. - 38.2972

Preheat the oven to 200 °C/ gas 6. Put the tied brisket on a board; massage in the oil and season well. Put the garlic, bay leaves and thyme in a large roasting tin and rest the meat on top. Roast for 30 minutes. Take it out of the oven; turn down the... - 45.4151

1. Place beef in shallow glass baking dish. 2. Combine bourbon, brown sugar, soy sauce and red pepper flakes in small bowl; whisk until sugar has dissolved completely. Pour over beef and marinate 15 minutes, stirring occasionally. 3. Cook rice according to... - 40.0097

See our host Megan Everett-Skarsgård share the concept behind More Food! on our website www.lovefoodshare.com. In this episode you'll see her do an Oxtail Stew. It's using a wonderfully flavored and very inexpensive cut of meat. From this we'll show you in... - 49.8003

Place corned beef in slow-cooking pot. Barely cover with water. Add onion, garlic, and bay leaves. Cover and cook on low for 10 to 12 hours. Makes 6 to 8 servings. - 30.982

MAKING 1) Season the roast with the salt, pepper and other seasonings as per taste. 2) In a slow cooker, place the seasoned beef. 3) Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours. SERVING 5) Slice and serve immediately on individual... - 27.3295

MAKING 1) In a slow cooker, place the corned beef, cover with water and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 2) In a bowl, combine the horseradish, mustard, molasses and vinegar together. 3) Remove the beef from the slow cooker and ... - 34.3576

MAKING 1) In a slow cooker, add the corned beef, top with the pickling spices, onion, carrot and garlic, sumerge in water ; cook covered on LOW for about 8-9 hrs or until the meat is tender. SERVING 2) Slice the meat and serve immediately on a nice dish. - 25.4174

MAKING 1. Heat a small skillet over a high flame and sauté the beef until browned. 2. Drain off the fat. 3. In a slow-cooker or a crock pot combine beef, beans remaining ingredients 4. Stir to mix well 5. Cover the pot with its lid 6. Slow cook the beans... - 38.0579

Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained beans and cook on high 15 to 20 minutes. Makes 6 servings. - 29.2651

MAKING 1) In the bottom of a slow cooker, evenly layer the beef, carrots, onions. Pour over the water. 2) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours. 3) Put in the cabbage into the broth. Push down the... - 35.419

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for about 10 hours. SERVING 3) Serve hot over pasta, rice or noodles. - 30.9042

MAKING 1) In a slow cooker, put the beef and cover with mushroom soup. 2) Cover the cooker and cook over low heat for 8 hours or over high heat for 4 to 5 hours. 3) Add the sour cream right before serving and stir well. SERVING 4) Serve hot over baked... - 29.9328

MAKING 1) In a slow cooker, put all the ingredients. 2) Cover the cooker and cook on LOW for 8 to 10 hours, till the ingredients are tender. FINALIZING 3) Let the cooked beef cool in the cooking liquid. 4) Drain the beef and slice it across the grain very... - 36.9457

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 10 to 12 hours. SERVING 3) Serve hot. - 35.0093

MAKING 1) In a bowl mix thoroughly beef, salt, pepper, onions, and soup. 2) In slow cooker, arrange a layer of potatoes at the bottom. 3) Layer with a portion of meat mixture. 4) Repeat the layers until all ingredients are used. 5) Cook covered on low for... - 39.8125

MAKING 1) Combine together the vegetables and beef in a slow cooker. Sprinkle salt, tapioca and pepper all over. 2) Combine together the water and tomato sace. Pour the mixture over the ingredients in the slow cooker. 3) Cover the cooker and cook over low... - 40.4328

MAKING 1) Season the beef cubes with the salt, pepper and paprika. 2) In a slow cooker, add the seasoned beef with the sliced zucchini. 3) Pour over the hot water and Worcestershire sauce. 4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5... - 44.2926

GETTING READY 1) Preheat oven at 450°C. MAKING 2) In a baking pan arrange the ribs. 3) In a bowl, mix 3/4 cup barbecue sauce, jam, and soy sauce. 4) Pour the mixture over ribs. 5) Bake for 30 minutes to brown. 6) Remove from oven. 7) In slow cooker layer... - 37.3924

MAKING 1) In a slow cooker, place together carrots, potatoes, cabbage and onions. 2) Put the brisket over the vegetables and pour in the water. 3) Put the lid on and cook on low 8 to 10 hours. 4) Take the brisket away and slice it. SERVING 5) Serve the beef... - 32.0525

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 10 to 12 hours. SERVING 3) Serve hot. - 32.2886

MAKING 1) In slow cooker add all ingredients and mix thoroughly. 2) Cook covered on low for 8-10 hours. SERVING 3) Serve over warm biscuits. - 34.4103

MAKING 1) In the bottom of a slow cooker, evenly layer the beef on top of the onions. 2) In a bowl, mix apple juice, brown sugar, orange peel, cloves, and mustard. Pour the mixture over the meat. 3) Top it with cabbage. 4) Close the slow cooker with the lid... - 39.729

GETTING READY 1) In a large non-stick pan heat the fat and brown beef. 2) Put the beef in slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same pan, heat water and stir to remove the browned bits. 5) Pour the bits over the meat, and... - 41.8508

In slow-cooking pot, cover corned beef with water. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or oven-proof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in... - 34.6596

MAKING 1. In a pan six together all ingredients except water and sour cream and add water to fill slow cooker three-quarters full. 2. With cover, cook on Low for 8-10 hours. SERVING 3. To serve, top individual servings with sour cream. - 39.6668

MAKING 1) In a slow cooker, add the carrots, corned beef brisket, onions, cabbage and water. 2) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 3) After 5 to 6 hours on LOW or 2 to 3 hours on HIGH, uncover the slow cooker and move the... - 35.2799

MAKING 1. Heat a medium-size skillet over a high flame on the stove. 2. Add and sauté the beef until browned. 3. Drain off the fat. 4. Tip the beef into a slow-cooker or a crock pot and combine with tomato juice, spices and seasonings. 5. Stir to mix well.... - 47.3885

MAKING 1) In a large non-stick pan brown the ribs on all the sides. 2) Pour off the fat. 3) Put the meat in the slow cooker. 4) Stir in water, seasoning, dried fruits, sugar, cinnamon and lemon juice. 5) Put the lid on and simmer for 8 hours. SERVING 7)... - 37.5684

MAKING 1) Ina slow cooker, combine together all the ingredients. 2) Cover the cooker and bake over high heat for 5 hours. SERVING 3) Serve hot. - 39.2863

MAKING 1) In slow cooker add all ingredients and mix thoroughly. 2) Cook covered on low for 8-10 hours. SERVING 3) Serve over warm biscuits. - 36.0136

MAKING 1) Put roast in slow cooker. 2) Mix in the remaining ingredients. 3) Cook covered on low for 8-10 hours. SERVING 4) Serve hot. - 36.4434

MAKING 1. In a large pan, combine water and beef soup bones along with onion; carrots; celery; tomato, if desired; peppercorns; parsley; bay leaf; garlic; and salt; bring the mixture to boil. 2. Reduce heat; cover and simmer for about 5 hours. 3. Remove the... - 42.3755

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over high heat for 3 to 4 hours, or over low heat for 7 to 8 hours. SERVING 3) Serve hot over hot cooked rice. - 32.7757

MAKING 1) In slow cooker add all ingredients. 2) Cook covered on low heat for 6-7 hours. 3) Using a fork shred the meat. 4) Strain liquid and put meat and liquid into slow cooker. SERVING 5) Serve meat and au jus over mashed potatoes, noodles, or rice. - 40.0364

MAKING 1) In a small bowl mix all seasonings. 2) Spread the mixture as a marinade over the roast. 3) Wrap tightly with foil. 4) Keep in refrigerator for no less than 8 hours. 5) Transfer the roast in slow cooker. 6) Cover with marinade sauce. 7) Cook covered... - 41.3016

MAKING 1) In the bottom of a slow cooker, evenly layer the meat. 2) Add garlic and peppercorns over the meat layer and cover with water. 3) Close the slow cooker with the lid and cook on LOW for 4 to 5 hours or until the meat is tender. 4) Remove the meat... - 32.7031

MAKING 1) In a saucepan, brown the steak in oil. 2) Combine all the ingredients together in a slow cooker. 3) Cover the cooker and cook over high heat for 4 to 6 hours. SERVING 4) Serve hot. - 40.5405

MAKING 1) In a skillet, brown the meat well on all sides in the oil. 2) In a slow cooker, put the cooked meat. 3) Add all the reamining ingredients. 4) Cover the cooker and cook over low heat for 8 to 10 hours. SERVING 5) Serve hot. - 37.8512

In slow-cooking pot, combine beef with water, onion, celery, carrot, salt and parsley. Place bay leaf, peppercorns, thyme and garlic in center of cheesecloth. Pull up on each corner, forming a bag and tie. Drop in pot with meat. Cover and cook on low 6 to 8... - 41.7122

MAKING 1) In large bowl add all ingredients and mix together. 2) Transfer the mixture into 5-quart cooker, or 2 3 1/2-quart cookers. 3) Cook covered on low for 6-8 hours or high for 3-4 hours. 4) Cut meat into thin slices. SERVING 5) Serve with barbecue... - 41.7848

MAKING 1) In the order listed in the ingredients list, layer all the ingredients in a slow cooker. 2) Cover the cooker and cook over low heat for about 8 to 10 hours. SERVING 3) Serve hot. - 34.4148

MAKING 1) In a frying pan, heat oil. Brown the meat and onion. 2) Put in the browned meat and onion into a slow cooker and add in , garlic, salt, and water. 3) Close the cooker with the lid and cook on HIGH for 6 to 8 hours. 4) Once cooked, use two forks and... - 35.3368

MAKING 1) In a slow cooker, put the onion soup, beef, tomato soup, soup can of water, salt, pepper, carrots and potatoes. 2) Cover the cooker and cook over low heat for about 8 hours. 3) Add the 1/4 cup of water and peas and cover once again. Cook for an... - 40.2394

MAKING 1) In a slow cooker, first add beef, onions, ketchup, barbecue sauce, vinegar, brown sugar, chili powder, beer and tomato paste. Mix thoroughly. 2) Now add in the chuck roast and toss the mixture over it. 3) Close the slow cooker with the lid and cook... - 46.4968

MAKING 1) In large, greased skillet, sear the ground beef, until brown. 2) Stir in the onions, garlic and mushrooms and saute until the onion is golden brown. 3) In a slow cooker add the beef mixture with rest of the ingredients, stir to mix well. 4) Cover... - 39.8996

In large skillet or slow-cooking pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In slow-cooking pot, arrange alternate... - 41.4219

Combine all ingredients in slow-cooking pot. Cover and cook on low for 10 to 12 hours or until tender. Remove from pot; drain. Cool slightly; remove skin with sharp knife. Serve hot or cold. Slice thinly and serve plain, or with horseradish or mustard... - 36.6641

MAKING 1) In a slow cooker, strategically place the chuck roast. 2) Using a knife, make 4 slits in top of roast. 3) Stuff each slit with 1/2 tsp. salt, 1 garlic clove, and 1/2 tsp. cheese. 4) Pour in broth and scatter oregano. 5) Close the slow cooker with... - 38.9373

MAKING 1) In a slow cooker, add the carrots, potatoes, meat, beef broth, salt , pepper, herbs, onion powder and celery stalk. 2) Stir the ingredients to mix well. 3) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 4) During the last 1/2... - 42.8564

MAKING 1) Thoroughly wash and clean the tongue. 2) In a slow cooker, place the tongue alongwith rest of the ingredients. 3) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. 4) When cooked, drain the liquid and discard the onions, bayleaf... - 36.9581

GETTING READY 1) Wash the vegetables and peel them. 2) Cut the vegetables into cubes. MAKING 3) Brown the meat in fat and top with vegetables. 4) Add herbs along with seasoning. Pour water or broth. 5) Cover the meat and cook for 1 1/2 hours at 325 degrees... - 38.9726

In a 4-quart or larger electric slow cooker, combine onions, chile, and cilantro. Place beef tongue on top of onion mixture. Surround with potatoes, then pour in broth. Cover and cook at low setting until tongue is very tender when pierced (10 to 12... - 40.0274

MAKING 1) In a slow cooker, put the meat, vegetables and seasonings. 2) Pour the broth all over the contents of the cooker. 3) Cover the cooker and cook over low heat for 6 to 8 hours. SERVING 4) Serve hot. - 40.5315

MAKING 1. In slow cooker combine meat, water, salt, celery salt, onion, carrots and celery and cook with cover for on Low for 4-6 hours. 2. To cook the meat, debone it, cut into bite-sized pieces and return to the pot. 3. Then add potatoes, corn, and tomatoes... - 40.9973

Combine ingredients in slow-cooking pot. Cover and cook on low 4 to 6 hours. Remove and discard bay leaf. Serve hot over French rolls or buttered toast. Makes 4 to 5 servings. - 36.7788

In large skillet or slow-cooking pot with browning unit, brown beef and bacon until red color disappears. Drain. In slow-cooking pot, mix together drained beef, bacon, onion, flour, paprika and salt. Stir in undiluted soup and wine. Cover pot and cook on low... - 42.6412

MAKING 1. In a slow cooker combine all ingredients and without draining vegetables, add water to fill slow cooker to within 3 inches of top 2. With cover cook on Low for 8 hours such that meat is tender and vegetables are soft. SERVING 3. Serve as desired. - 37.9639

MAKING 1. In a slow-cooking pot or crock pot, combine the beef, seasonings, herbs and soup mix, water, sauce and vegetables. 2. Give a good stir to mix well. 3. Cover pot with its lid 4. Allow the beef and vegetables to cook on HIGH for 3 to 4 hours or if... - 47.3652

MAKING 1) In the bottom of a slow cooker, place the vegetables. 2) In a skillet, brown the roast in oil and transfer it to the cooker. Place on top of the vegetables. 3) Combine together the water, Worcestershire sauce and basil. Pour the mixture all over the... - 42.8755

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 10 to 12 hours. SERVING 3) Serve hot. - 39.4214

MAKING 1) In a slow cooker, put the meat and vegetables. Sprinkle the salt, sugar, tapioca and pepper all over. Lightly toss and then pour juice all over the top. 2) Cover the cooker and cook over low heat for 8 to 10 hours. SERVING 3) Serve hot. - 39.045

MAKING 1) Combine together all the ingrediens in a slow cooker. 2) Cover the cooker and cook over high heat for about 1 hour. Reduce the heat to low and cook for another 8 hours. SERVING 3) Serve hot over noodles or rice. - 37.8529

MAKING 1) Use 1/4th of the dry soup mix to sprinkle the bottom of a greased slow cooker. Layer in the meat, mushroom soup, canned mushrooms and the remaining dry onion soup mix. Pour water over the layers. 2) Cover the cooker and cook over low heat for about... - 34.37

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cove the cooker and cook over low heat for 10 to 12 hours or over high heat for 5 to 6 hours. SERVING 3) Serve hot. - 37.563

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 7 to 8 hours. SERVING 3) Serve hot. - 37.7641

MAKING 1) In a skillet, brown the meat in oil. Drain and put the cooked meat in a slow cooker. 2) Add all the remaining ingredients and cover the cooker. 3) Store in the fridge for 6 to 8 hours, or up to 14 hours, to marinate the meat. 4) Remove from the... - 35.0884

MAKING 1) In a slow cooker, put the mushrooms and meat. 2) Combine together the soup mix, soda and mushroom and pour the mixture all over the meat. 3) Cover the cooker and cook over low heat for 8 hours. SERVING 4) Serve hot over rice. - 33.0181

MAKING 1) In a skillet, heat some oil. Brown the beef on both the sides. Sauté onions and celery along with 2) In a slow cooker, add in beef, onions and celery. Pour in broth or bouillon. Mix well. 3) Close the slow cooker with the lid and cook on LOW for 6... - 47.8381

GETTING READY 1) In a bowl, mix together, tomato juice, mustard, Worcestershire sauce, basil, oregano, onion powder and seasoning. 2) Place the meat in shallow bowl and stream the mustard mixture over it. 3) Put the lid on the bowl and refrigerate it for 24... - 42.9696

MAKING 1) In a skillet, cook the bacon for a while, remove and keep aside. 2) In the skillet with the bacon drippings, coat the beef with flour and brown evenly. 3) In a slow cooker, add the beef, bacon drippings, cooked bacon, salt, seasoned salt,... - 40.6996

MAKING 1) In a slow cooker, add in roast, onion, cloves, seasonings and water.. 2) Close the slow cooker with the lid and cook on LOW for 10 hours. 3) Using a knife, slice the roast thinly. SERVING. 4) Place the roast slices on top of the rolls and sprinkle... - 39.0405

MAKING 1) In a skillet, borwn the roast and garlic in oil. Transfer to a slow cooker. 2) Add the peppers and onions. 3) Combine together the salsa and tomatoes and pour the mixture all over the contents of the slow cooker. 4) Cover the cooker and ook over low... - 37.9284

MAKING 1) In a slow cooker, add all the ingredients; cook covered on LOW for about 4-6 hrs. 2) When cooked, remove and discard the bay leaf. SERVING 3) Serve... - 36.5248

MAKING 1) Combine together the meat and flour till the cubes are well coated. Put the meat in a slow cooker. 2) Add the salt, tomatoes, pepper and onion and cover completely with water. 3) Cover the cooker and gently simmer over low heat for 6 to 8... - 37.3211

Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover with onion, bouillon cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and... - 43.0148

MAKING 1. In a skillet, brown beef cubes in oil. 2. In the bottom of slow cooker place vegetables and add beef. 3. In a separate bowl combine all other ingredients except couscous and pour over ingredients in slow cooker. 4. With cover, cook on low for 6... - 43.8396

Rub the meat with a mixture of the salt, pepper and garlic. Heat the oil in a Dutch oven or heavy saucepan; add the meat, onions, celery and carrot. Brown the meat on all sides. Add the wine, vinegar, tomatoes, bay leaves and sugar. Cover and cook over low... - 39.9049

To remove excess salt from brisket, rinse brisket and place it in a deep 5 1/2- to 6-quart pan; add water to cover. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes; drain. Repeat this step once more. Meanwhile, in a 4-quart or larger... - 41.7975

MAKING 1. In a slow cooker combine all ingredients to mix well and cook with cover on Low for 12-14 hours or on High for 4-6 hours. SERVING 2. Serve as desired. - 37.3075

MAKING 1. In a slow cooker combine all ingredients to mix well and cook with cover on Low for 6-8 hours or on High for 3-4 hours. SERVING 2. Serve as desired. - 36.9134

MAKING 1. In microwave-safe container combine vegetables and water and microwave with cover on High for 18-20 minutes without draining. 2. Then place vegetables in slow cooker and add all ingredients. 3. Cook with cover on Low for 6-8 hours such that... - 39.2375

MAKING 1. In a skillet, brown meat in oil and drain. 2. In a large slow cooker combine all ingredients except water and cover with water. 3. With cover, cook on Low for 8-10 hours. SERVING 4. Serve as desired. - 41.5451

MAKING 1) In a skillet, over the oven, saute the ground beef and onion until brown, then drain off the excess fat. 2) In a slow cooker, place the browned beef and onion 3) In a bowl, combine the Worcestershire sauce, salt and flour together, then stir into... - 45.5052

MAKING 1. In a slow cooker or crock pot combine beef, vegetables, aromatics (tied in a spice bag) and water. Stir to mix well 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8... - 44.8469

Sprinkle beef on all sides with pepper. Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides. Meanwhile, in a 3-quart or larger electric slow cooker, combine onion, carrot, garlic, and herb seasoning. In a small... - 44.1641

In skillet or slow-cooking pot with browning unit, brown meat until crumbly; drain off fat. In slow-cooking pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil and garlic powder. Stir in... - 44.1654

MAKING 1) In a slow cooker, add the beef, bay leaf, Worcestershire sauce, 1 cup of the broth, pepper, salt, sugar, carrots, celery, potatoes, pearl onions and turnips; pour over remaining broth; cook covered on LOW for about 8-10 hrs. 2) Dissolve the... - 36.3553

In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and water. Pour over meat. Cover and cook on low for 5 to 7 hours or until tender. Turn control to... - 44.8694

MAKING 1) In a zip-top plastic bag, combine together meat and flour. Close the bag and shake well. 2) In a large non-stick skillet, heat the oil over high heat. 3) Add the flour-coated meat to the skillet and cook till it has turned brown. Keep stirring... - 43.1943