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Beef Sirloin Stew Bourguignon Recipes
Enjoy our collection of beef sirloin stew bourguignon recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for beef sirloin stew bourguignon recipes.
SL: 81
Classic Beef Bourguignon
Have you ever tried to replicate the same beef bourguignon, your mother used to cook. Here is a special recipe, which will guide you to cook up this delicate beef preparation. Try out this weekend and enjoy with your family. - 105.211
Beef Sirloin Burgundy
Beef Bourguignon is a French delicacy. Beef Bourguignon is a stew made of beef flavored with brandy mixed with cornstarch and mushrooms. If you are a red meat lover then try this Beef Bourguignon recipe. - 44.1986
Beef Bourguignon
This Beef Bourguignon is an oven cooked beef stew made with sirloin tip roast and vegetables along with mushrooms. Prepared with red wine, onion and mushroom soup as the base, the beef bourguignon can be served over fresh and hot rice. - 38.5899
Beef Bourguignon Stew
Beef bourguignon stew is an easy take on the classic dish. Take a look at this video to see how the chef makes it in an extremely easy and home kitchen friendly manner and that tastes yum. - 107.138
Beef Bourguignon
In 5-quart Dutch oven cook bacon till crisp; remove and set aside.
Add oil to bacon drippings.
Combine flour, salt, and pepper; toss beef cubes with flour mixture to coat.
Cook half the beef, the chopped onion, and garlic in the hot oil mixture till beef is... - 40.6794
Beef, Mushroom And Peas Bourguignon
Beef Bourguignon is a recipe that can be prepared in nearly no time. Try this Beef Bourguignon recipe; I am sure you will have a huge fan following for this one! - 42.9501
Beef Bourguignon
This Beef Bourguignon is one of the best stewed beef dishes that I've ever known. The red wine inclusion enhances the greatly enhances the flavors of this meat and vegetables stew. Try this Beef Bourguignon with pasta and let me know if you like it. - 37.4856
Beef Bourguignon
Heat the oil in a large pan and fry the beef and bacon until lightly browned.
Add the flour and gently stir in the wine and brandy.
Add the remaining ingredients and season well.
Bring to the boil and transfer to Slow cooker.
Cook for the recommended... - 36.119
Beef Bourguignon Flambe
GETTING READY
1. Place the meat in a large non-metallic dish.
2. Add the herbs, garlic, chopped carrot and onions and peppercorns.
3. Add the wine and grappa and mix.
4. Cover and leave in the fridge overnight, stirring the meat occasionally if you can.
5.... - 45.204
Beef Bourguignon
Melt 5 tablespoons butter in deep casserole.
Add beef cubes.
Cover.
Braise in hot oven (4000) for 20 minutes.
Meanwhile, saute mushrooms and onions in remaining butter.
Stir in flour.
Add Burgundy and mix well.
Pour over beef.
Cover.
Return to oven for 30... - 40.9613
Beef Bourguignon
Place stew meat in frying pan with garlic, olive oil, soy sauce, and Worcestershire sauce.
Stir fry ingredients until meat is browned.
Add 1/4 cup water to mixture, cover, and simmer for about thirty minutes.
Remove frying pan from stove and pour ingredients... - 32.895
Beef And Mushroom Bourguignon
1. Combine steak cubes, salt, flour, soup mix and wine in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for about 5 minutes or until no longer pink. Stir in remaining ingredients; recover.
3. Microwave on SIMMER for 12 to... - 28.1975
Beef Bourguignon
Lightly spray a large, heavy skillet with vegetable oil.
Add 2 tablespoons oil and place over medium-high heat.
Add onions and saute until tender.
Remove them to a small bowl and set aside.
Add beef cubes and saute until browned.
Sprinkle flour and seasonings... - 41.563
Beef Bourguignon
In Dutch oven or ovenproof pan, cook bacon until crisp.
Remove and crumble.
Brown meat in drippings; pour off all fat.
Add bacon, broth, wine, garlic, salt, pepper, thyme and marjoram.
Cover; bake in 350° oven 1 hour and 15 minutes.
Add vegetables; bake 1... - 37.5232
Microwaved Beef Bourguignon
Place bacon in 2-quart casserole, cover with paper towel.
Microwave 2 minutes on high. (Do not drain).
Coat beef cubes with flour.
Add to bacon and drippings.
Toss to coat with fat.
Sprinkle any remaining flour over meat.
Add mushrooms, onion, garlic, bay... - 34.727
Beef, Mushroom And Peas Bourguignon
Dredge stew meat in flour.
Conventionally brown in oil on surface unit.
Combine all ingredients except peas, mushrooms and 1/2 cup burgundy.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 180°F for 2 hours, or until meat... - 44.414
Beef Bourguignon
MAKING
1) In a heavy skillet,fry the onions in the oil until soft and translucent.
2) Transfer them to another dish.
3) In the same pan, fry the beef cubes quickly,by turning frequently,until browned.
4) Scatter with flour and add required seasonings.
5) Now... - 47.0313
Beef Bourguignon
Cut 2 lb. topside beef into 2-inch cubes.
Put in a china dish, season with 1 teaspoon salt and 1/4 teaspoon pepper.
Cover with 2 large onions thinly sliced, 2 sliced carrots, 1 crushed garlic clove, 1 sprig of thyme and 2 bay leaves.
Shake 2 tablespoons olive... - 43.5729
Microwave Beef Bourguignon With Thyme
Place bacon in 2-quart casserole.
Microwave 2 minutes on HIGH.
Do not drain.
Coat beef cubes with flour.
Add to bacon and drippings.
Toss to coat with fat.
Sprinkle any remaining flour over meat.
Add mushrooms, onion, garlic, bay leaf, parsley and thyme.
Stir... - 40.0264
Microwave Beef Bourguignon
MAKING
1. Roll the stew meat in flour.
2. In a microwave oven, brown the meat conventionally on a surface unit with little oil.
3. In a bowl, add beef bouillon, ½ cup burgundy wine, pearl onions, carrots, parsley, garlic cloves, and salt.
4. Wrap it using... - 45.0219
Zesty Beef Stew In Pan
Hot, fuming and delectable bowl of beef stew - how do you feel about this on a hectic, tiring day? This can be the best comfort food to serve on dinner, when you really need to relax on food. Watch the video and learn the easy process. This is going to be... - 116.055
Italian Sirloin Stew
Cut beef steak into 1/4 inch thick strips; cut each strip into 1 inch pieces.
Combine garlic with1 tbs.oil; stir into beef and reserve.
Saute onion in remaining oil in lg.saucepan 3 minutes.
Sprinkle with basil and pepper; cook and stir 1 minute.
Add... - 38.6996
Braised Sirloin Tips
MAKING
1) In a large skillet, stir in margarine until melted and brown meat on all sides.
2) Add in the consomme, wine (or use cranberry cocktail), soy sauce, garlic and onion salt and stir well.
3) Allow the mixture to boil.
4) Reduce to a simmer, cover with... - 46.0418
Boeuf Bourguignon
Trim all the fat off the beef, and cut into 1" cubes.
Fry the bacon in a large skillet until all the fat has rendered.
Drain the bacon, remove and leave to one side.
Saute the beef in the bacon fat a few pieces at a time until lightly browned.
Transfer the... - 42.1587
Boeuf Bourguignon
In heavy skillet cook salt pork or bacon until crisp.
Brown meat in hot fat; the meat must be dark brown.
Transfer meat to casserole.
Heat brandy, pour over meat, and flame.
When flame has died down, stir flour into meat.
Season with salt and pepper and add... - 44.2054
Boeuf Bourguignon
1. Combine 1/4 cup of the wine, 1 teaspoon of the oil, 1 teaspoon of the thyme, and the salt and pepper in a zip-close plastic bag; add the beef. Squeeze out the air and seal the bag; turn to coat the beef. Refrigerate 1 hour, turning occasionally. Drain and... - 34.0725
Sirloin Beef Tips In Red Wine
GETTING READY
1) Preheat the oven to 375 °F.
MAKING
1) In a large flameproof casserole, saute the bacon over a medium-high heat until crisp.
2) Remove the bacon with a slotted spoon and reserve the drippings.
3) In the pan drippings, add the beef and sear... - 44.21
Microwaved Mushroom And Beef Bourgignon
1. Combine steak cubes, salt, flour, soup mix and wine in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for about 5 minutes or until no longer pink. Stir in remaining ingredients; recover.
3. Microwave on SIMMER for 1 - 25.2218
Beef And Green Peas Stew
This Beef Stew is the ultimate in beef stews that I've ever tasted. Try out this beef stew for a meal tomorrow and tell me if you like it ! - 40.4091
Beef Stew With Turnips (beef Bourguignonne)
Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.629
Basic One Hour Stew
Chop garlic, shallots, onions, and tomato in food processor.
Heat 4 tablespoons butter with oil in a casserole and saute beef pieces a few at a time on both sides.
Pour off fat.
Return meat to pan.
Flame with brandy
Add garlic, shallots, tomato, onions,... - 41.9017
Chinese Red-stewed Beef
Place pot roast in slow cooker and add remaining ingredients.
Cover and cook on low about 10 hours.
Slice meat and cover with cooking sauce as it is served. - 26.5729
Skillet Beef Stew
Cut steak into 2-in.x 1/4-in.strips.
Heat oil in a large skillet; brown meat over medium-high heat for 5 minutes or until no longer pink.
Drain if necessary.
Stir in remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until... - 32.7665
Infused Beef And Vegetable Stew
Looking for a healthy and delicious beef stew to cook up for tonight's dinner - this recipe video will surely help you. Added with lot of veggies, this beef stew is also a great source of nutrition. Serve it for lunch or dinner, it is going to comfort all the... - 102.261
Caraway Beef Stew
In a large stewpot or Dutch oven, melt butter until it bubbles.
Add-meat all at once, turning until cooked on all sides.
Mix in onions and half each of paprika, caraway marjoram, salt and lemon juice.
Add garlic clove, if desired, and wine.
Stirring... - 42.0091
Parisian Beef Stew
Cook bacon until crisp.
Set aside.
Dredge meat in flour.
Brown in bacon fat in a Dutch oven.
Add beef broth, wine, garlic, salt, marjoram, thyme, and parsley.
Stir all together.
Cover tightly.
This may be simmered on top of the stove or put into a 300°... - 42.9651
Red Stewed Beef
MAKING
1) In slow cooker, place pot roast.
2) Stir in the soy sauce, sherry, ginger, scallions, garlic, sugar, anise seeds and water.
3) Put the lid on and simmer for 10 hours.
4) Remove the meat from the cooker.
5) Slice the meat and place on the serving... - 39.7283
Beef Stew
MAKING
1) In a flat plate, spread flour and lightly toss beef cubes, shake off excess.
2) In a non-stick pan, heat oil and brown the beef for about 10 minutes.
3) Remove and put the meat in slow cooker along with potatoes, carrots, and onion.
4) Pour off the... - 43.3242
Burgundy Beef Stew
MAKING
1 Generously spray a large saucepan or Dutch oven with nonstick cooking spray.
2 Heat over high heat until hot.
3 Add in the beef and cook for 2 to 3 minutes or until no longer pink.
4 Stir in carrots, garlic and wine, cooking for another 2... - 42.369
Quick Beef Stew
1. Heat 1 tablespoon oil in a large heavy skillet over medium-high heat. Add steak and brown on all sides. Transfer to a bowl.
2. Add remaining tablespoon oil and onion to skillet. Reduce heat to medium and cook, stirring occasionally, until softened, about 3... - 36.2064
Bavarian Stew
The Bavarian Stew is a beef stew with a difference. Beef, beef broth and seasonings is all you need to prepare this yummy stew. Just check out the recipe of the rich tasting Bavarian Stew listed here. - 38.9436
Meat And Fruit Stew
Saute beef in butter or margarine until well browned on both sides.
Add next eight ingredients.
Cover; simmer gently 1 1/4 hours or until meat is almost tender.
Add potatoes, squash and sweet potato; cover; cook 20 minutes longer.
Add pear, apple and raisins;... - 35.6931
Happy Family Stew
GETTING READY
GETTING READY
1) Wash the meat and dry it.
2) Arrange the other ingredients.
MAKING
3) In a heavy pan, heat enough of the oil to cover the bottom of the pan until the oil is sizzling.
4) Add enough meat to the pan to brown without crowding.
5)... - 42.6429
Green Chili Stew
MAKING
1) In a skillet heat oil and add onion, garlic, sirloin, and pork. Sauté until brown.
2) Cook the meat until no longer pink.
3) In slow cooker add all ingredients.
4) Cook covered on low for 4-6 hours until potatoes are cooked.
SERVING
5) Serve hot. - 42.5181
Campbell's Beef Bourguignonne
MAKING
1. Heat a skillet or medium high heat.
2. Fry the bacon slices until brown and crisp.
3. Remove to absorbent paper and crumble when cool.
4. In the bacon drippings, sauté the beef cubes until evenly browned.
5. Stir in the soup, wine, garlic, herbs... - 44.0987
Simple Beef Bourguignonne
Cut bacon into small pieces and fry in Dutch oven.
Cut sirloin into strips, 1/4- 1/2 inch by 2 inches with the grain.
Remove bacon and saute the sirloin in the bacon drippings until beef is evenly browned.
Add garlic, mushrooms, bay leaves, thyme, parsley,... - 42.3885
Beef Teriyaki Stir Fry
Beef teriyaki stir fry is a spicy and savory beef stir fry made with sirloin strips. Marinated and cooked with vegetables with the flavors of teriyaki sauce and garlic, the beef teriyaki stir fry serves as an excellent side in meals. - 44.9195
Stir Fry Beef And Snow Peas
Stir fry beef and snow peas is prepared with sirloin beef strips. Marinated with soy sauce and cooked with corn, mushrooms and snow pea pods, the stir fry beef is flavored with ginger root and rice wine. Wok cooked, the beef stir fru with snow peas is great... - 46.369
Beef Bourguignonne
In large, heavy, oven-proof pan, cook bacon until crisp; remove and crumble.
Brown beef in drippings; pour off fat.
Add crumbled bacon, soup, wine, garlic, and thyme.
Cover; bake at 350°F. for 1 hour 15 minutes.
Add carrots, onions, and mushrooms.
Bake 45... - 36.4911
Beef Bourguignonne
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. Take an oven -proof pan, add bacon into it and cook until it becomes crispy and when done, transfer to a plate and crumble.
3. Add beef to the pan and cook until browned
4. Blend soup, bacon, garlic,... - 45.7045
Easy Beef Stroganoff
GETTING READY
1. Trim excess fat off the meat.
2. Slice thinly into 2 inches by 1/2 inch strips
3. Peel and the onion and chop finely.
4. Stem and thinly slice mushrooms.
MAKING
5. In a large casserole or Dutch oven, melt the butter.
6. Add the onion and... - 41.8665
Beef Curry
GETTING READY
1. Peel, core and chop apples.
2. On a meat board, cut the steak into 1 inch cubes.
3. In a large bowl, dredge the meat in curry powder and flour.
MAKING
4. Use a heavy bottomed saucepan or Dutch oven
5. Melt butter in the pan.
6. Add... - 46.0942
Maple Almond Beef
MAKING
1) In large skillet or wok, saute the garlic in the heated oil for 1 minute.
2) Stir in the beef and cook until browned.
3) Stir in the onion and red pepper, then cover and steam for about 7 minutes until the vegetables are tender.
4) In a bowl, mix... - 44.1581
Burgundy Beef Steak
MAKING
1. In a large, flat skillet melt and heat margarine or butter over medium-high flame.
2. When hot but not smoking, add the beef to the pan, and stir fry for about 10 minutes until evenly browned.
3. With a slotted spoon remove the beef onto a platter... - 45.7729
Beef Mizutaki
Beef Mizutaki has a grand taste. Beef Mizutaki gets it taste from beef mixed with vegeatanles and flavored with pepper. Beef Mizutaki is inspired by many resturants all over the world. - 43.4395
Quick Beef Stroganoff
MAKING
1. In a large, deep skillet or wok, heat half the margarine or butter over medium-high flame.
2. When hot but not smoking, add the half the beef and onion to the pan, and stir fry for about 8 minutes until evenly browned.
3. With a slotted spoon... - 44.3767
Bistro Burgundy Stew
Coat beef with flour; set aside.
In large skillet, over medium heat, cook bacon just until done; pour off excess fat.
Add beef and garlic; cook until browned.
Stir in carrots, wine and mustard; cover.
Simmer 30 minutes or until carrots are tender, stirring... - 36.8251
Santa Fc Stew
MAKING
1) In a saucepan, brown the meat, onion and garlic in oil till the meat loses all of its pinkness. Transfer to a slow cooker.
2) Add the remaining ingredients and stir well.
3) Cover the cooker and cook over high heat for about 30 minutes. Reduce the... - 38.1641
Boeuf A La Bourguignonne
Put the bacon, chopped onions and beef in a dish.
Add the bouquet garni, oil and wine and stir well.
Leave to marinate for 4 hours.
Remove the bacon, onions, meat and bouquet garni and drain well.
Strain the marinade and set aside.
Melt the dripping or lard... - 41.6664
Carbonnade
GETTING READY
1. Cut the beef into 2- or 3-inch cubes
2. Preheat the oven to 300°F
MAKING
3. In a large skillet, melt the suet over low heat.
4. Add the beef cubes to the fat and sauté until evenly browned.
5. Remove meat with a slotted spoon on to a... - 39.2065
Oriental Steak And Pepper
On rack in broiling pan broil steak, 2 to 4 inches from heat source, until rare, about 3 minutes on each side (broil thicker steak farther away from heat); cut steak across the grain into thin slices and set aside.
In 10-inch skillet heat oil; add green... - 33.4088
Chili Con Carne
GETTING READY
1. Season the diced steak with salt and pepper.
2. Preheat oven to 250 ° F.
MAKING
3. In a heavy-bottomed saucepan, heat oil and sear the steak over high heat for about 2 minutes until brown on all sides; stir constantly.
4. Transfer the... - 46.2939
Hutsepot
Hutsepot is a traditional recipe. Hutsepot is a Dutch recipe mainly getting its taste from mixed meat and mashed potatoes. Hutsepot is inspired by many restaurants all over the Europe. - 43.0469
Braised Beef Cubes
Melt butter in Dutch oven or large saucepan.
Cook and stir onion and mushrooms in butter until onion is tender.
Remove vegetables from pan; drain.
Brown meat with garlic in same pan.
Sprinkle remaining Seasonings on meat.
Mix beef broth and flour; pour on... - 37.8381
Burgundy Beef Pasta
GETTING READY
1) Follow package instructions to cook pasta and drain well.
MAKING
2) In a large skillet, over medium-high heat, heat oil and sauté sirloin, garlic and thyme in it for 3 minutes.
3) Stir in mushrooms and cook for 1 minute.
4) Pour in tomato... - 39.897
Microwave Beef Stroganoff
Beef stroganoff is a beef stew or soup that is believed to have russuin origins. This beef stroganoff recipe is prepared with beef strips and mushrooms along with onions. Cooked in a flour based gravy or stew with mustard, oil and sour cream, the beef... - 46.7397
Pasta E Fagioli With Beef
In a large saucepan, cook the ground beef over medium heat about 5 minutes or until browned, stirring occasionally.
Drain in a strainer or colander, then transfer to a large plate lined with three layers of paper towels.
Blot with additional paper... - 40.524
Best Beef Stroganoff
GETTING READY
1. Using a sharp meat knife, thinly slice steak diagonally across grain.
2. Cut slices into 3-inch strips.
3. Blend flour with cold water to make a slurry. Keep aside
4. Dissolve bouillon granules in hot water. Keep aside.
MAKING
5. In a... - 47.0401
Beef Zucchini And Tomato Kebabs
In an electric blender or food processor, whirl the yogurt, lemon juice, garlic, ginger, paprika, cayenne pepper, cardamom, cumin, and coriander for 10 to 15 seconds.
Place the steak cubes in a bowl, pour in the yogurt mixture, and toss well.
Cover and... - 39.1107
Boeuf Braise Flamande (flemish Style Braised Beef)
Bermuda or Large Onion, sliced in rounds Salt and Pepper In deep flame proof casserole heat the oil and brown the meat thoroughly on all sides.
Take out, add the vegetables, turn down the heat, cover and cook gently for 5-7 minutes or until the oil is... - 43.1623
Beef Stroganoff
MAKING
1. In a medium (1 ½ quart) microwaveable casserole or baking dish, combine first 4 ingredients.
2. Cover dish with plastic wrap or wax paper and place in the microwave.
3. Cook at HIGH for about 4 minutes, or until mushrooms are tender.
4. Remove... - 44.5274
Quick And Easy Homemade Vegetable Beef Soup
If you are looking for a soup that is superbly warm and satisfying for a cold, wintry evening, this is it. In this recipe video, Betty demonstrates how to whomp up this lip-smacking comfort soup at home with steak cubes, veggies and spices. It’s deep color,... - 107.761
Boeuf Braise Flamande
In deep flame-proof casserole heat the oil and brown the meat thoroughly on all sides.
Take out, add the vegetables, turn down the heat, cover and cook gently for 5-7 minutes or until the oil is absorbed.
Replace the meat, add the ale, stock, Bouquet Garni,... - 38.1488
Baked Steak
Dry steak with paper towels.
Spread oil on both sides of steak, making a light film.
Brown steak in a ridged cast-iron skillet 2 minutes.
Turn steak a quarter-turn without turning over; brown another 2 minutes to make cross marks.
Repeat on other side; 8... - 42.8914
Sauerbraten
GETTING READY
1. Preheat the oven to 325°F.
MAKING
2. Place a large Dutch over or casserole, over a medium high flame on the stove.
3. Add the lard and allow it to melt.
4. When fat is hot, add the meat and brown evenly on both sides.
5. Remove the meat... - 46.2893
Steak Pot Pie
In a large ovenproof skillet, brown the beef in butter.
Remove the beef; season with pepper and keep warm.
In the same skillet, combine the vegetables, water and thyme.
Stir in the gravy.
Bring to a boil.
Reduce the heat; simmer, uncovered, until vegetables... - 39.8789
Rouladen
Rouladen is a German recipe. The Rauladen is a meat roll and it gets its incredible taste from combination of pork and beef mixed with carrot and diced with salt and pepper. - 41.0179
Chile Verde
1. Shake half of the beef cubes in a bag with 2 tablespoons of the flour. Spoon 1 tablespoon of the vegetable oil into a large nonstick pot or nonreactive Dutch oven and place over moderately-high heat. Add the floured beef and brown well, without stirring,... - 32.5854
Goulash
Goulash is a great appetizer. If you like meat mixed with potatoes and seasoned with onion, then you should try this Goulash recipe. Goulash is a Hungarian dish which is being inspired by restaurants across the world. - 36.2538
Cheeseburger Macaroni
1. Cook the elbow macaroni according to the package directions.
2. Cook beef, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned, stir to crumble. Drain well, and return to pan.
3. Add tomatoes and next 3 ingredients,... - 30.5281