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Beef Shashlik Recipes
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Shashlik With Red Wine
1. ln a medium-size glass bowl, whisk the wine with the oil, garlic, vinegar, bay leaves, oregano, and pepper. Add the lamb cubes and toss to coat. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight.
2. Let the lamb... - 34.4692
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Minced Meat Shashlik
Combine the beef, salt, pepper, grated onion and Worcestershire sauce well together. Shape into small balls about the size of a large walnut. Put the onions in a bowl. Pour boiling water over and leave for 2 to 3 minutes. Drain and peel, then quarter. Thread... - 26.3227