Beef sauce is a flavorful condiment made with beef as the primary ingredient. It may be used as a base for making other sauces.
Preparation Overview of Beef Sauce
Beef sauce is prepared using a beef ... More »
Are you fond of a restaurant style menu - then you would like it. The steaks are seasoned and browned to perfection, then they are smeared with an amazing sauce made with a flavorful sauce power. Serve the steak with some mashed potatoes and fresh salad for a... - 110.652
Nicely cooked beef with sauce is a treat to accompany almost any wine. Chef Mike Monahan shows how to sear beef sirloin filet and then serve it with Garlic Chianti Pan Sauce. Great treat with wine! - 108.794
The beef roll-up in spicy sauce is a classic example of beef delicacies. It is as gorgeous and as delicious, that your guests are going to relish the preparation. You can serve this on salad or pasta or rice - as you desire. Learn the tips and tricks from the... - 101.603
This is a classic Sicilian style sauce being prepared! All the goodness and the flavors coming through from tomatoes and the ground beef will make anyone's mouth water! See the video on making this lovely sailor style beef sauce - 72.3311
GETTING READY
1) Preheat oven with 10-inch browning dish for 6 minutes at Power Hi.
MAKING
2) Roll the meat on a floured plate and coat it all over.
3) Pour oil on the browning dish and add meat.
4) Stir continuously till the meat sizzles.
5) For 3 to 4... - 45.4745
Fry the onions and bacon gently in the melted butter until soft and lightly coloured.
Stir in the flour and cook gently until pale brown.
Gradually add the stock and bring to the boil, stirring continuously.
Simmer for 2 minutes then remove from the heat and... - 43.4841
Beef with mushroom onion sauce is a great recipe that can be prepared with leftover steak or beef roast. Cooked in a skillet with butter, onions and mushrooms. Flavored with beef bouillon, mustard and paprika, the beef with mushroom onion sauce is cooked with... - 42.8643
Combine the seasoning mix ingredients in a small bowl.
Sprinkle all surfaces of the beef scallops evenly with 2 teaspoons of the seasoning mix and rub it in.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes.
Add 2... - 40.6978
Chipped beef sauce can make a wonderful addition to the taste and flavor of your pancakes. Try rolling it on to your pancakes and you will know just why I love it. Enjoy!! - 40.5611
In a skillet saute the fillet in the four tablespoons butter until browned.
Transfer to a roasting pan and bake at 350 degree for twenty minutes.
Sprinkle with salt and pepper.
Set aside.
Meanwhile, heat the two tablespoons butter and saute the onion until... - 39.2506
Cauliflower sure promises to add great variety to your dinner table. A delicious , simple and easy treat, this cauliflower in beef sauce is one that I love to try. Every bite of it is simply awesome. - 39.241
Blend or process peanut oil, peanuts, honey, sesame oil, sauce and juice until smooth.
Thread beef onto 12 skewers; place skewers, in single layer, in shallow dish.
Pour peanut sauce over skewers; cover, refrigerate 3 hours or overnight, [can be prepared... - 38.8508
Trim excess fat from meat.
Dredge meat cubes in mixture of flour, Accent, salt and pepper.
Brown meat in hot fat.
Push meat to side of pan.
Add onion and garlic; cook for 3 minutes.
Add gravy, mushrooms and basil.
Cover and simmer for 50 minutes or until... - 38.1988
About 45 minutes before serving: Combine chuck, crumbs, evaporated milk, Worcestershire, sage and 1 1/2 teaspoons salt; mix well: shape into 1 1/2-inch balls.
In large skillet, in hot shortening, brown beef balls on all sides; pile to one side of skillet.
In... - 38.1631
Saute onion, celery, mushrooms and garlic in oil in heavy saucepan.
Add beef and continue cooking until meat begins to brown, Add remaining ingredients except mostaccioli.
Bring to boil, stirring frequently.
Reduce heat and simmer slowly about 1 hour.
Cook... - 37.9016
Put the beef, carrots, onions and salt and pepper to taste in a large saucepan.
Add enough water to cover and bring to the boil.
Cover and simmer for 2 1/2 to 3 hours, or until the meat is tender.
About 20 minutes before the end of the cooking time add the... - 36.0709
Brown diced and ground beef in butter in heavy saucepan.
Add onions, garlic, tomatoes, water, salt and seasonings; mix well.
Cover and simmer 1 hour 15 minutes.
Uncover and cook 15 minutes longer.
Cook macaroni according to package directions; drain.
Combine... - 35.5732
Cook and stir onion in oil in 10-inch skillet until tender.
Stir in beef, green peppers, tomato sauce, basil, oregano and garlic salt.
Heat to boiling; reduce heat.
Cover and simmer 15 minutes.
Cook spaghetti as directed on package; drain.
Serve sauce over... - 34.9547
MAKING
1 In a pan, melt butter.
2 Gradually blend in flour.
3 Add in broth, water and dry milk.
4 Bring to a boil over low heat, stirring constantly.
5 Cook for 2 to 3 minutes.
SERVING
6 Serve as desired. - 31.6236
Place beef in a 2 qt.glass casserole dish.
Cover and microwave 6 to 8 minutes, stirring once during cooking.
Stir in remaining ingredients.
Cover and microwave on DEFROST for 1 hour 30 minutes to 2 hours [SIMMER-4, 1 hour to 1 hour 30 minutes]. Stir once... - 29.6842
1. Crumble ground beef into 2-quart casserole; add onion and garlic. Cover loosely and microwave on high (100%) 3 minutes; break up and stir. Cover and microwave until very little pink remains in beef, 2 to 3 minutes longer; drain.
2. Sprinkle beef with... - 29.5974
This recipe is for using up boiled beef which has already been used for making soup (see Pot-au-Feu).
English cooks may like to adapt it for beef left over from Sunday's joint.
Make a.
thick sauce with 6 tablespoonfuls of dripping or fat, flour, salt, and... - 28.6488
In a double saucepan fry the chopped shallots in butter till golden.
Add the white wine, and reduce the liquid by half by rapid boiling.
Away from the heat stir in the gravy or meat jelly, the mashed beef marrow, chopped parsley and Cayenne pepper.
Re-heat... - 25.779
