Beef sauce is a flavorful condiment made with beef as the primary ingredient. It may be used as a base for making other sauces.
Preparation Overview of Beef Sauce
Beef sauce is prepared using a beef ... More »
We all learned about the French Revolution in school. You remember, “let them eat cake,” and all that stuff. Anyway, there was another French Revolution that started in the 70’s and it had to do with French Cuisine. It was called “Nouvelle” cuisine ..
1. Mix all ingredients except Red Wine Sauce. Shape mixture by teaspoonfuls into 1-inch balls. Arrange, sides not touching, in rectangular dish, 11 x 7 x 1 1/2 inches. Cover loosely and microwave on high 7 to 10 minutes, rearranging meatballs every 3 minutes, ..
Heat wok over high heat; add oil.
Brown ribs, a few at a time, in hot oil.
Drain off fat.
Return all ribs to wok; add onions, carrots, celery, tomato juice, salt, and pepper.
Bring to boiling; reduce heat.
Cover and simmer about 2 hours or till ribs are ..
1. Crumble ground beef into 2-quart casserole; add onion, bell pepper and garlic. Cover loosely and microwave on high 5 to 6 minutes, breaking up beef and stirring after 3 minutes, until beef is no longer pink; drain.
2. Stir in remaining ingredients except ..
In bowl combine egg, bread crumbs, catsup, Worcestershire sauce, chili powder, and 1/2 teaspoon salt.
Add meat; mix well.
Shape into 1-inch meatballs.
Heat wok over medium-high heat; add oil.
Cook half the meatballs at a time, shaking wok to brown on all ..
Melt butter and saute shallots or onions in it until soft and transparent.
Add wine and simmer until reduced to half its volume.
Stir in brown sauce, lemon juice, parsley, salt and cayenne to taste, and mushrooms.
Heat through before
Melt butter and saute shallots or onions in it until soft and transparent.
Add wine and simmer until reduced to half its volume.
Stir in brown sauce, lemon juice, parsley, salt and cayenne to taste, and mushrooms.
Heat through before
1. Put the butter and the oil into a large casserole dish, or ovenproof glass bowl and microwave on HIGH for 1 minute. Stir in the bacon, vegetables and garlic and mix well. Cover the dish with a lid or with cling film, pulling back one corner to vent. ..
In blender container combine undrained tomatoes, tomato paste, green pepper, onion, garlic, sugar, salt, oregano, basil, chili powder, and pepper.
Cover and blend just till vegetables are chopped.
Pour sauce mixture into a 3-quart saucepan.
Add beef and ..
DICK’S CONEY SAUCE
3 pounds ground beef
1/3 cup chili powder
1/2 cup sugar
1 gallon tomato purée (Redpack brand)
Brown the beef in an 8-quart nonreactive cooking pot, mashing chunks into fine pieces. Drain off fat. Reduce heat to medium and stir in ..
The Meat:
Preheat oven to 450°.
Place tenderloins in a roasting pan and roast at 450° for 15 minutes. Reduce oven temperature to 350° and continue to cook beef for 25 minutes, or until a meat thermometer reaches 130°
The Sauce:
Melt 1 tablespoon butter in ..
1. Combine onion, garlic and oil in a 2-quart oven-proof glass mixing bowl/pitcher. Cook uncovered in microwave oven 3 to 5 minutes at HIGH, or until onion is soft; stir once.
2. Add meat and mix well. Cover with waxed paper. Cook in microwave oven 4 to 5 ..
1. Combine water, flour and seasonings in 4-cup glass measure; beat with rotary beater until smooth. Add remaining ingredients.
2. Microwave on HIGH for 3 minutes. Beat well and continue cooking for 1 to 1 1/2 minutes on HIGH, or until thickened, (about ..
Heat the dripping and add onion, carrot and garlic.
Sauted slowly until vegetables are cooked through and beginning to color.
Remove from heat and stir in the flour.
Return to the heat and cook and stir until the mixture is a rich golden brown ..
