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Beef Satay Chilli Sticks Recipes
Enjoy our collection of Beef Satay Chilli Sticks recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Beef Satay Chilli Sticks recipes.
SL: 63
Beef Satay Sticks With Peanut Sauce
TRIM STEAK of excess fat and sinew.
1.
Slice meat across the grain evenly into long, thin strips.
Thread meat strips onto skewers, bunching them thickly along three-quarters of the skewer; place satays in a shallow, non-metal dish.
2.
Combine soy sauce, oil,... - 41.9106
Chicken & Beef Satay With Peanut Dipping Sauce
Thread the chicken and beef pieces on to small wooden skewers or cocktail sticks.
Place in a non-metallic dish.
Mix together the garlic and soy sauce, pour over the meat, and leave to marinate for 30 minutes.
For the peanut sauce, heat the oil in a non-stick... - 34.7349
Beef Or Chicken Satay
Satays, are a very popular snack in the south east asia. They are basically from Indonesia, but is now very much a part of singaporean and Malaysian cuisines. Generally, a street food, satays have come a long way into fine dining restaurants served with hot... - 47.2879
Beef Satay
GETTING READY
1)Cut beef kept in freezer for 30 minutes, into thin strips using a sharp knife.
2)In a bowl, add grated ginger and garlic. Put in soya sauce, vinegar, sherry, sesame oil and chilli powder. Now mix in the beef strips. Cover and let marinate for... - 41.2848
Satay Beef
Cut meat into 2cm pieces.
Combine soy sauce, cornflour, sugar, ginger and water in bowl, add meat, mix well, stand 1 hour.
Thread meat onto skewers.
Brush meat with oil, barbecue until well browned 'all over.
Serve with Satay Sauce.
Satay Sauce: Blend or... - 39.1567
Spicy Beef Satay
1 Combine steak with soy sauce and sesame oil. Marinate 15 minutes.
2 Thread three to four slices on each satay stick. Leave 3/4 inch (2 cm) at the pointed end of stick without meat. A thin strip of foil can be wound around the blunt end of each stick to... - 22.711
Skewered Beef Satay
GETTING READY
1. Slice the steaks into cubes of 1 inch each.
MAKING
2. Take an earthenware or glass bowl and add the meat.
3. Put in soy sauce, peanut oil, onions, garlic and toasted sesame seeds.
4. Let the meat soaked in the mixture for 3 hours. Then,... - 43.4322
Spiced Barbecued Beef Satay
GETTING READY
1) Take a bowl and cut the steak into 1 inch (2 1/2- cm.) cubes and place in it.
2) Combine the rest of the ingredients and pour over the meat.
3) Stir occasionally and marinate for 1 hour.
MAKING
4) Take two skewers and thread the meat on to... - 42.8132
Satay Lembu
Satay Lembu is a simple and easy to make recipe. It is diffiuclt to explain how delicious this steak recipe is. The rich blend of mellowed flavors of the steak and herbs is simply heavenly! - 43.4404
Satay With Peanut Sauce
Cut the pork fillet into small dice and thread 3 or 4 pieces on one end of wooden cocktail sticks.
Cook under a preheated hot grill for 1 minute on each side or until cooked through.
Drain on kitchen paper and keep warm.
Blend the chilli powder and water... - 36.5002
Chicken Satay With Peanut Sauce
1.Cut away excess fat from fillets, cut fillets lengthwise into strips about 1/4cm wide.
2.Thread strips of chicken onto soaked skewers; we used 10 skewers.
3.Heat oil and butter in medium frying pan.
Add satay sticks to pan in single layer and cook over heat... - 37.1674
Satay Salmon Patties
1.Combine salmon, potatoes, flour, garlic, ginger, lemon rind, chilli, soy sauce, curry paste, chilli powder, cumin and peanuts in a large mixing bowl.
2.Combine breadcrumbs and sesame seeds.
Shape salmon mixture into twelve patties.
Roll in sesame seed... - 36.9328
Mixed Satay
1. Weave chicken, beef and pork strips onto skewers and place in a shallow glass or ceramic dish.
2. To make marinade, place soy sauce, lime or lemon juice, garlic, ginger, chilli and coriander in a small bowl and mix to combine. Pour marinade over skewers in... - 36.9134
Singapore Satay Sauce
MAKING
1) In a mortar or electric blender, crush together garlic, onion, peanuts, chillies, sugar and tamarind.
2) In a non-stick pan, fry the onion mixture for 2 to 3 minutes.
3) Add lemon juice, water, coconut milk and soy sauce and bring to a boil.
4)... - 38.9663
Malaysian Style Satay
Prepare Satay Marinade.
With a large sharp knife, slice meat in 1/4-inch-thick slices, then in strips about 2-1/2-inches long and 1-inch wide.
With hands, mix meat strips into Satay Marinade in 2 to 3 portions, being sure all meat is coated.
Lace seasoned... - 39.7527
Satay Ayam
Mix the sugar, treacle (molasses) and soy sauce together in a small bowl.
Stir in the garlic, lemon juice and oil and set aside.
Skin and bone the chicken breasts, then cut the meat into 1 1/2 cm./3/4 in.
cubes.
Thread the cubes on to skewers and arrange the... - 41.8707
The Best Thai Chicken And Pork Satay
This is without doubt the best Satay recipe you will find anywhere. The secret is in the preparation but is well worth all the effort. When you make this Chicken and Pork Satay for your barbecue party, your guests are sure to beg you for the recipe. This... -
Red Wine And Chilli Steaks
Combine consomme, celery, onion, wine, tomato paste, Worcestershire sauce and chilli sauce in pan, bring to boil, reduce heat, simmer uncovered 20 minutes, cool.
Puree mixture in blender or processor, strain, pour over steaks.
Marinate several hours or... - 29.7061
Chilli Burger With Roasted Tomatoes And Red Onion Relish
GETTING READY
1. To make the onion relish, in a bowl, combine 2 tbsp of the olive oil, lime juice and sweet chilli sauce, the parsley, half chopped coriander leaves and the red onion. Toss well
2. Cover bowl and marinate until required. You can refrigerate... - 46.7774
Chilli Meatballs With Two Pepper Sauces
GETTING READY
1) Take a browning dish and preheat it as per the manufacturer's instructions before cooking.
2) Using a fork or skewer, prick the sweet peppers in several places for the sauces.
3) On a double layer of paper towels, arrange the sweet peppers... - 44.9816
Chilli Con Came Hoh Style
GETTING READY
1) Wash the kidney beans thoroughly and retain.
2) Wash, pare if required and dice into small cubes onions, tomatoes, celery and carrot.
3) Remove the excess moisture from the mushrooms ,clean and cut into quarters.
4) Peel and chop garlic and... - 45.0619
Original Chilli Con Came
Fry the mince slowly in a non-stick pan for about 10 minutes, stirring frequently.
Add the onion and chilli powder and cook gently for a further 5 minutes.
Season well with salt, lightly with pepper and paprika, add the canned tomatoes and bring to the... - 31.9738
Chilli Con Carne Bean And Meat Stew
In a large frying pan or handi, heat the oil.
Season the flour with salt and pepper.
Toss the meat in the seasoned flour and fry until evenly browned; add more oil if necessary to prevent sticking.
Using a slotted spoon, remove the meat.
Pour in some more oil... - 36.5468
Dry Fried Beef With Vegetables
Cut the beef into shreds and marinate for 30 minutes.
Wash and cut the celery into 3-cm (1 -in) lengths, the carrot into matchsticks and the de-seeded chillis into shreds.
Deep-fry the beef for 4 minutes.
Drain well; the beef will be very dark and dry.
Fry... - 42.0729
Quick Beef Stir Fry
If you have tasted beef stir fry only at restaurants, the good news is that now you can bring it to your kitchen. With Paul learn the amazing recipe to prepare this heavenly dish. It is low in calorie and tastes great. - 100.696
Beef And Flat Noodle Soup
1. Heat a large dry frying pan until very hot and sear the chuck steak on all sides until brown and charred.
2. Put the beef into a large saucepan with the stock or water, star anise, cinnamon, black peppercorns, 1 sliced onion or 2 shallots, the garlic and... - 39.4745
Beef And Bacon Burgers
1. Preheat barbecue to a medium heat. Place beef, spring onions, chives, egg, tomato sauce, Worcestershire sauce and chilli sauce in a bowl and mix to combine. Shape mixture into twelve patties. Top six patties with mozzarella cheese, then with remaining... - 32.9732
Beef Curry
Wipe the steak with a piece of damp kitchen paper and, using a large sharp knife, cut the meat into cubes and cut off any gristle or fat.
Put the oil into a medium-sized saucepan and put over a moderate heat.
Add the meat and the sliced onion and fry until... - 45.6697
Beef With Peppers And Black Bean Sauce
1. Place the steak in a bowl. Add 5ml/1 tsp of oil and stir to coat.
2. Bring the stock to the boil in a saucepan. Add the beef and cook for 2 minutes, stirring constantly to prevent the slices from sticking together. Drain the beef and set aside.
3. Heat the... - 34.0422
Vietnamese Beef Noodle Soup
A pot of soup for the family is satisfying for the family. Full of nutrients and full of flavor, see this soup being simmered in this video. See the video for more! - 83.1202
Beef Rendang
GETTING READY
1) In a pestle and mortar, add garlic and ginger to pound. Else use the end of a straight wooden rolling pin.
2) In a bowl, combine creamed coconut in boiling water to make coconut milk.
3) Add the turmeric and salt.
MAKING
4) In a wok, place... - 46.545
Ho Fan Noodles With Stir Fried Veggies And Beef
Chinese ho fan noodles make an interesting dish and specially when prepared with beef and stir fried colorful vegetables. If you want to learn how to make them, watch the video. These noodles make a delightful food which can be customised as per the personal... - 128.039
Chili Beef And Avocado
Warm a thick frying-pan or non-stick pan and add the beef.
Cook over a medium heat, stirring from time to time until all excess liquid has been steamed away and much of the meat has browned.
Add a garlic clove — or more if you like.
Stir well, then push to... - 44.4363
Beef Tenderloin With Chili
Any beef or pork steak fan would love to have a tenderloin piece. This is like a luxury items for steak fans and can be a real treat if you are planning something special for a meal. - 45.226
Chinese Style Braised Beef One Pot
GETTING READY
1) Pre-heat the oven to 150C/fan 130C/gas mark 2.
MAKING
1) In a large and shallow casserole, heat 2 tablespoons of oil. Add the garlic, ginger, onions and chilli and sauté for 3 mins till they become soft and aromatic. Transfer it to a... - 44.4256
Anticuchos
GETTING READY
1) Remove the nerves and trim of the fat off the heart or livers.
2) Clean and wash the heart or livers thoroughly.
3) Cut the heart or livers in small bite size pieces.
MAKING
4) In bowl place together garlic, hot peppers, vinegar, cumin... - 43.0014
Sloppy Joe Bake
GETTING READY
1. Preheat oven to 200C/fan 180C/gas 6.
MAKING
2. Take a non-stick pan, add mince and stir for few minutes to turn brown. Transfer to a bowl.
3. Take a food processor, add onions and whizz to chop finely.
4. Add to a pan with oil and cook for... - 40.0195
Nasi Goreng
GETTING READY
1) In the food processor, add onion, garlic, shrimp paste, green chillies and a little oil. Blend to form a smooth paste.
2) In a non-stick pan, heat 1 to 2 tablespoons oil. Beat the eggs into a bowl and pour it over the hot oil in a thin layer.... - 44.2146
Rice Mixture
MAKING
1) In a non-stick pan, heat oil and sauté beef, mushrooms and onions for 5 minutes.
2) Add the rice, soy sauce, sesame seeds, chilli peppers, broth and salt.
3) Cover and bring to boil over high heat, stirring few times.
4) Simmer and cook for 25... - 39.7054
Baked Cornbread Casserole
Want to make a dish that tastes even better the next day? Try this Baked Cornbread Casserole. This dish is easy to make and doubles up as a one-meal dish which you can rely on when you are short on time. - 28.1165
Mexican Chili Con Carne
MAKING
1) In a saucepan, cook the beans in the soaking water, over high heat for 2 to 3 hours or until tender.
2) Strain the beans, reserving the liquid.
3) In the non-stick pan, heat oil or bacon fat and brown the beef.
4) Stir in the beans along with... - 40.8915
Mexican Pizza Pitas
GETTING READY
1) Preheat the oven to 350°F.
2) In a non-stick pan, sauté ground beef and onion until meat is brown.
3) Remove form the heat and pour of liquid if any.
MAKING
4) Add in sugar, chili powder, and garlic salt.
5) Smear the salsa on each... - 45.4262
Chile Con Veal
MAKING
1) In a non-stick pan, stir the veal to break up and browned.
2) Stir in onion, green pepper and garlic until the onion browns.
3) Remove the meat mixture from the pan using perforated ladle.
4) Pour off the fat and rinse the pan.
FINALIZING
5) In a... - 43.4052
Seekh Kabab
Sheekh kebab is an indian preparation of mutton cooked and served on skewers with a spicy mix of masalas. Combined with lemon juice, roasted chana, and spiced with cumin, coriander seeds, cloves, red chilies and garam masala, the sheekh kebabs are usually... - 42.6949
Minced Chicken Curry
Minced Chicken Fry is a simple and easy to make dish and makes a good combination with most Indian Flat Breads. - 39.8293
Pork Brochettes With Peanut Sauce
1. Slice the pork fillet crosswise into ten pieces, then cut each slice crosswise in half. Thread the pork evenly onto four bamboo satay sticks or fine wooden skewers.
2. Mix the marinade ingredients and pour over the meat in a shallow heatproof dish. Leave... - 36.053
Empanadas With Spicy Tomato Sauce
For the sauce, heat olive oil, then gently fry the onion, garlic and red chilli for 3 mins.
Deseed tomatoes, chop, add to the pan and simmer gently for 5 mins, stirring occasionally.
Add tomato puree to taste, stir in the sugar and Tabasco.
Slice green... - 41.3924
Thukpa/gya Thuk
Fry the chopped onions, garlic and green chillies together till the onions turn light brown.
Add minced meat to the pan and fry for 10 minutes.
Add salt to the fried meat and keep aside after cooking.
Boil 4 litres of water thoroughly and add the noodles and... - 38.7265
Keema Matar
Heat oil in pan, add clove, cinnamon, pepper corn.
As clove and pepper com pop, add onion, saute until transparent, add mince, garam masala, coriander powder, chilli powder, stir till meat is browned and separated.
Add yogurt, peas, salt, stir well, cover,... - 37.6078
Sausage Beanpot With Dumplings
1. Fry the sausages without fat in a non-stick pan until brown. Add the onion and pepper. Stir in the chilli, tomatoes and stock; bring to the boil.
2. Cover and simmer gently for 15-20 minutes, then add the beans and bring to the boil.
3. To make the... - 37.5091
Mince Kebabs
GETTING READY
1) In a mortar and pestle, place chopped onions, shallots, coriander leaves, green chillies, garlic and ginger and pound together.
2) In a bowl, place the minced meat and add the pounded mixture.
MAKING
3) Stir the meat mixture well, and add... - 42.9288
Keemai Pimento
Fry the strips of green pepper in the oil for about 1 minute.
Then take them out of the pan with a slotted spoon.
Fry the onions in the oil remaining in the pan until golden brown.
Mix the salt and pepper with the spices and add to the onions.
Cook for 2... - 37.7422
Ground Turkey Fry
Ground Turkey is an excellent low-fat, low-cholesterol substitute for Ground Lamb or even Ground Beef. This minced turkey fry made with Indian spices is an interesting twist to the spicy "kheema fry" made by many. The subtle flavor of turkey meat is... - 41.0453
Javanese Curry
Put the cumin, coriander and almonds in a blender with the onions, chillis, ginger, garlic and blachan.
Blend to a paste, adding enough water to prevent the blades from sticking.
Heat the oil in a large saucepan.
When it is hot, add the spice paste and fry... - 42.3147
Tikki Potato Cutlet
To make the filling, cook the onions in the ghee until lightly browned.
Add the chillies, salt and minced meat.
Pour in 1/4 pint (2/3 cup) of the stock, bring to the boil and simmer for about 45 minutes, until the mince is cooked and the mixture is quite... - 39.1045
Mozzarella Meatballs
1. Mix the bread with sufficient milk to make a paste. Stir in the beef, anchovy essence, allspice, shallot, bacon, and salt and pepper.
2. Divide the mixture into 8 pieces, roll each into a ball, press a cube of Mozzarella into each and roll again. Coat in... - 31.6509
Spanish Baked Tomatoes
1. Preheat the oven to 180°C/ 350°F/ Gas Mark 4. Place the rice in a saucepan, pour over the vegetable stock and bring to the boil. Simmer for 30 minutes or until the rice is tender. Drain and turn into a mixing bowl.
2. Add 1 teaspoon of sunflower oil to a... - 38.4042
Lamprey Curry
MAKING
1) In a saucepan add water and cover the meat with sufficient water.
2) Add salt, cardamoms, cinnamon, and cloves. Simmer for one hour.
3) Take off meat from stock and reserve stock.
4) Cut meats into small pieces.
5) Add all the spice ingredients... - 46.773
Chicken Korma
Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.2484
Indian Keema Matar
Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 163.256
Lucknowi Galouti Kabab
One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander chutney. - 49.3355
Hyderabadi Haleem
Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of... - 86.335
