Beef Satay, also known as sate, is an Asian, probably Indonesian, appetizer or a fast food made with sliced and skewered beef.
Preparation of Beef Satay
Beef satay is prepared by grilling or barbecuing beef slices ... More »
Remove any visible fat from the beef.
Cut into very thin slices and place in a large resealable plastic bag.
In a small serving bowl, combine the soy sauce, ginger, garlic, vinegar, green onion and honey and pour over the beef.
Seal the bag, removing as much ..
The satay style beef and pasta is a steak preparation made with a tereyaki sauce combined with peanut butter, ginger and red pepper. The steak tossed with cooked vermicelli pasta and sauce is served along with cucmbers for an exotic beef steak recipe- satay ..
Cut the steak into cubes and put into an earthenware bowl. Combine soy sauce, peanut oil, finely chopped onion, crushed garlic and sesame, seeds, pour over meat and leave to marinate for 3 hours. Turn meat from time to time in the marinade. After 3 hours, or ..
1. Cut meat across grain into thin slices; flatten each slice by pressing with fingers.
2. Combine cornstarch, 3 tablespoons water, 1 1/2 teaspoons soy sauce and sesame oil; mix well. Add to meat in medium bowl; stir to coat well. Let stand 20 minutes.
3. ..
TRIM STEAK of excess fat and sinew.
1.
Slice meat across the grain evenly into long, thin strips.
Thread meat strips onto skewers, bunching them thickly along three-quarters of the skewer; place satays in a shallow, non-metal dish.
2.
Combine soy sauce, oil, ..
GETTING READY
1 Remove the fat from the beef.
2 Thinly slice the beef and place in a large resealable plastic bag.
3 In a small serving bowl, add the soy sauce, ginger, garlic, vinegar, green onion and honey and pour over the beef.
4 Seal the bag ..
Trim and slice the beef into thin slices.
Skewer the meat with bamboo skewers.
Place them into a large shallow pan.
In a mixing bowl blend the remaining ingredients; pour over the skewered beef.
Marinate covered in the refrigerator for 3 1/2 to 4 hours.
Grill ..
GETTING READY
1) Preheat the broiler or grill.
2) Thread the beef on skewers, place in a deep dish and keep aside.
3) In a food processor or blender, add all the marinade ingredients and puree until smooth.
4) Pour the marinade over the skewered beef, cover ..
1. Thread equal quantities of meat onto 8 bamboo skewers, place in shallow dish. Puree remaining ingredients in blender or processor. Coat satays with mixture. Leave to stand covered for two to three hours.
2. Remove satays from marinade. Place on rack in ..
1 Combine steak with soy sauce and sesame oil. Marinate 15 minutes.
2 Thread three to four slices on each satay stick. Leave 3/4 inch (2 cm) at the pointed end of stick without meat. A thin strip of foil can be wound around the blunt end of each stick to ..
Place steak in freezer 30 minutes to firm; slice into Veto 1/4 inch-thick strips.
In shallow glass dish, combine soy sauce, sherry, sesame oil, onion, garlic, sugar, ginger and 1/2 teaspoon of the red pepper flakes.
Add beef strips; turn to coat with ..
MAKING
1. In a large bowl, stir to combine vinegar, oil, soy sauce, garlic, brown sugar, ginger and red pepper flakes until well blended.
2. Thinly slice chilled meat across the grain, at an angle.
3. In marinade place beef strips and refrigerate ..
GETTING READY
1)Cut beef kept in freezer for 30 minutes, into thin strips using a sharp knife.
2)In a bowl, add grated ginger and garlic. Put in soya sauce, vinegar, sherry, sesame oil and chilli powder. Now mix in the beef strips. Cover and let marinate for ..
Place beef in a bowl and mix with sauce.
If made ahead, cover and chill up to 24 hours.
Thread beef evenly on 16 slender (10- to 14-in.-long) bamboo or metal skewers; reserve sauce.
Place beef on a lightly greased grill 4 to 6 inches above a solid bed of ..
Pour boiling water over noodles in large heatproof bowl; separate noodles with a fork, drain.
Heat half the oil in wok or large pan; stir-fry beef, in batches, until browned all over and just cooked.
Add remaining oil to pan; stir-fry garlic until ..
Cut beef across the grain into thin slices.
Flatten each slice by pressing with fingers.
Combine 3 tablespoons of the water, the cornstarch, 1 1/2 teaspoons of the soy sauce and.
the sesame oil in medium bowl.
Add beef; mix to coat well.
Let stand 20 ..
Cut meat into 2cm pieces.
Combine soy sauce, cornflour, sugar, ginger and water in bowl, add meat, mix well, stand 1 hour.
Thread meat onto skewers.
Brush meat with oil, barbecue until well browned 'all over.
Serve with Satay Sauce.
Satay Sauce: Blend or ..
