Beef Sandwich Recipes

Place roast in 10-inch square casserole. Sprinkle with carrots. In small mixing bowl, combine garlic, wine, water, catsup and soy sauce. Mix well. Pour over roast. Cover. Microwave at 50% (Medium) for 1 hour 20 minutes to 1 hour 50 minutes, or until tender,... - 47.9823

MAKING 1) In a skillet, heat some oil. Brown the beef on both the sides. Sauté onions and celery along with 2) In a slow cooker, add in beef, onions and celery. Pour in broth or bouillon. Mix well. 3) Close the slow cooker with the lid and cook on LOW for 6... - 47.8333

Warm the oil in a large no-stick skillet over medium-high heat. Add the onions, green peppers, carrots, celery, garlic, and oregano; cook for 4 to 5 minutes, or until the vegetables are softened. Add the ground beef. Cook, breaking up the meat with a wooden... - 46.5136

MAKING 1) In a slow cooker, first add beef, onions, ketchup, barbecue sauce, vinegar, brown sugar, chili powder, beer and tomato paste. Mix thoroughly. 2) Now add in the chuck roast and toss the mixture over it. 3) Close the slow cooker with the lid and cook... - 46.4916

GETTING READY 1. In a small mixing bowl, put together sour cream, horseradish, scallion, and mayonnaise; mix well. MAKING 2. On the bottom half of roll, place lettuce and top with tomato, roast beef, and sour cream mixture. 3. Top with the second half of... - 45.89

Combine first 3 ingredients in a large skillet; bring to a boil. Add onion and green pepper. Cover, reduce heat, and simmer 5 minutes or until onion is tender, stirring occasionally. Combine cornstarch, 1/2 cup water, and Worcestershire sauce; add to onion... - 45.3319

MAKING 1) Split open the cornmeal cakes and place on a cookie sheet, with the cut sides up. 2) In a large frying pan, shape the ground beef into a patty and cook for 5 minutes on each side, then break up and move aside. 3) In the same pan, saute the onion... - 44.2513

Pour salad oil in a casserole, heat 2 minutes. Fry beef, celery and onion in the casserole and cook 6 minutes, stirring every 2 minutes. Add onion soup, water, catsup, mushrooms and mashed potato and stir well. Sprinkle with allspice and chili powder. Stir... - 44.0548

MAKING 1. In a small bowl, blend first four ingredients and whisk with a fork until smooth and creamy. 2. Lay roast beef slice on a work board. 3. Spoon and spread the cream cheese spread the beef. 4. On one end of beef slice, lay 1 or 2 carrot sticks and... - 43.6039

To make bearnaise sauce, simmer wine vinegar, shallots, and tarragon in a small pan over medium heat until liquid evaporates. Add butter and stir until melted, then cook until shallots are soft. Whirl egg yolks in blender, then gradually add butter mixture in... - 42.9223

Trim fat from roast. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add roast; cook until browned on all sides, turning frequently. Remove roast from pan; wipe drippings from pan with a paper towel. Combine catsup and next 7... - 42.5288

To make the horseradish spread: In a small bowl, stir together the cream cheese, mayonnaise, chutney, and horseradish until well-combined. Season with the pepper. To make the roast beef sandwiches: Spread the horseradish mixture on the top and bottom half of... - 42.4514

MAKING 1) Onto each slice of bread spread a tablespoon of the cheese and a tablespoon of the sauerkraut 2) Top the bread with slices of meat 3) Into a large sheet of foil, cover the sandwiches and place in the refrigerator for 4 hours 4) Into a small bowl,... - 42.3035

Combine ground beef, salt, and pepper. Shape into 5 patties about 3 inches in diameter. In skillet brown the patties on both sides; drain off fat. On lightly floured board roll each refrigerated biscuit to a 5-inch circle. Spread half the circles with catsup... - 41.724

MAKING 1) In a bowl, whisk together cream cheese and sour cream. 2) Fold in the pickle and dill weed. 3) Smear one side of each bread slice liberally with the cheese mixture. 4) Arrange few slices of meat, lettuce leaf and tomato slice over 4 bread slices. 5)... - 41.1913

MAKING 1. Spread 6 bread slices with butter and mustard and add layers of lettuce and dried beef. 2. Spread with mayonnaise and top each with a slice of cheese, corned beef, pickle, onion and more lettuce. 3. Spread the remaining bread lightly with... - 41.0161

Peel and halve 2 of the tomatoes. Slice the third tomato into four. Peel and slice the banana. Sprinkle the slices with lemon juice to prevent them discoloring Peel and finely chop the onion. Melt the butter in a frying pan. Add the onion and fry for 5... - 39.3823

MAKING 1) In a bowl, combine chicken, celery, mayonnaise, yogurt, and Colman's Whole Grain Mustard. 2) Spoon the mixture over bread slices, arrange apple slices, and then top with another slice of bread. 3) In a bowl, mix all the filling ingredients and... - 39.2835

Spread the bottom halves of toasted hamburger buns with the corned beef spread; set aside. Combine the eggs, water, milk powder, salt, and pepper. Thoroughly beat the ingredients together with a fork. In a medium skillet cook chopped onion in margarine or... - 38.8451

In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasion- ally. Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or... - 38.4156

Hearty Roast Beef Sandwiches is a baked sandwich. Hearty Roast Beef Sandwiches gets its desired taste from red meat mixed with sour cream and cheese flavored with mustard. Hearty Roast Beef Sandwiches is inspired by many food joints across the world. - 37.236

Spread half the bread slices with mustard and add layers of lettuce, dried beef, cheese, corned beef, pickle, and onion. Top each stack-up with more lettuce. Spread remaining bread slices with horseradish, and complete sandwiches. Anchor with toothpick topped... - 37.1631

MAKING 1. To make the sandwiches, arrange 4 slices of bread on work table. 2. Use half the beef, to layer the slices. 3. Spoon the sauce over the beef. 4. Layer remaining beef over the sauce. 5. Cover with remaining 4 slices. 6. Use a paper napkin or wax... - 36.8466

Combine ingredients in slow-cooking pot. Cover and cook on low 4 to 6 hours. Remove and discard bay leaf. Serve hot over French rolls or buttered toast. Makes 4 to 5 servings. - 36.7744

Combine beef, Parmesan, onion, tomato paste, salt, pepper; mix well. Pile on 2 halves of French bread. Bake in a preheated 350° oven 15 minutes. Arrange slices of tomato and cheese on top and broil 6 inches from heat about 10 minutes. Makes 4 servings. - 36.745

Spread bread slices with butter. Combine sour cream, onion-soup mix, horseradish, and pepper. Spread about 1 tablespoon of the sour-cream mixture on each slice of bread. Top 4 slices with roast beef, then lettuce; cover with remaining bread. - 36.5513

MAKING 1) In a slow cooker, add all the ingredients; cook covered on LOW for about 4-6 hrs. 2) When cooked, remove and discard the bay leaf. SERVING 3) Serve... - 36.5177

GETTING READY 1. Lay 4 slices of bread. 2. Top with ½ of the beef. 3. Apply barbeque sauce generously. 4. Top the remaining beef and bread. 5. Individually wrap sandwich in paper napkin. MAKING 6. In a glass oven tray, heat sandwiches over High for 3-4... - 35.829

1. Preheat the oven to 325°F. In a small bowl, mix the mayonnaise, red pepper sauce, lemon juice, parsley, salt, and pepper until blended; refrigerate. Wrap the rolls in foil and place in the oven to warm. Cut the roast beef into 5- x 2-inch strips. 2. In a... - 34.4587

Beef tartare, the classic raw beef mixture that is popular in much of Europe, may be eaten as a first or main course but makes a sophisticated sandwich. Mound it on French bread to serve with drinks or on rounds of the larger Italian bread for a sandwich... - 34.3437

Cook onion, mushrooms and bell pepper in margarine in 10-inch skillet over medium-high heat 5 minutes, stirring occasionally, until vegetables are tender. Set oven control to broil. Place bottom halves of rolls on ungreased cookie sheet. Toast if desired. Top... - 34.2777

Prepare biscuit mix according to package directions for rolled biscuits. Roll to a 12x7-inch rectangle, about 3/8 inch thick. Place on un-greased baking sheet. Cut corned beef in 10 slices; arrange over dough. Mix mayonnaise and mustard; spread over... - 34.0975

Put half of the corned beef, half of the sliced onion and 1 Swiss cheese slice on a bread slice. Spread Thousand Island dressing on another bread slice and place on top. Arrange sandwiches on a paper plate, cook 40 seconds or until cheese melts. Place lettuce... - 33.3628

Mix the mayonnaise with the lemon juice, pickle relish and sugar. Spread over the pieces of bread and place the roast beef on top. Peel and slice the orange and use to garnish each sandwich. Sprinkle with celery salt. - 33.1978

Place roast, water and bouillon in a roasting pan. Cover and bake at 350° for 2 hours or until meat is tender. Remove meat; strain broth. Chill broth and meat separately until meat is firm; cut into thin slices. Place in a 13-in.x 9-in.x 2-in.baking pan; set... - 33.1564

MAKING 1) In a slow cooker, add in roast. 2) Scatter the soup mix evenly over the meat. Pour cola all over the roast. 3) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours. 4) Using a fork, shred the roast, or using a knife slice the roast... - 32.6946

MAKING 1. In a small bowl, combine the beef, cheese, relish and mayonnaise and spread this over the bread slices 2. Broil till bubble and hot SERVING 3. Serve hot - 32.2773

In a small bowl combine the 1/4 cup mayonnaise type dressing, chili sauce, and dill pickle. Cover and refrigerate. Before serving: Toast bread and spread one side of each slice with 1 teaspoon mayonnaise type dressing. Arrange one lettuce leaf, one slice... - 32.0938

In large skillet cook beef and onion till brown. Drain. Wipe skillet with paper towels. Return mixture to skillet. Stir undrained kidney beans, tomato sauce, brown sugar, mustard, Worcestershire sauce, hot pepper sauce, and dash pepper into meat mixture.... - 31.8336

Combine the beef, chili sauce, mustard, horseradish, onion, Worcestershire sauce and seasonings and mix well. Spread on the buns, then brush with butter. Place on a broiler rack. Broil 2 inches from heat for about 6 minutes or until brown. - 30.3384

Heat oven to 500°. Mix tomato paste, parmesan cheese, freezer mix and seasonings. Spread mixture on bread slices and place on ungreased baking sheet. Top each with a spoonful of shredded cheese. Bake until cheese is bubbly, 5 to 10 minutes. - 30.0533

Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns. Line the bottom half of each sandwich bun with a lettuce leaf; top with tomato, bell pepper, onion, roast beef, cheese, and top halves of buns. - 28.5976

Dilly Roast Beef Sandwich is simply a delicious recipe. A delicious snack recipe; I bet this Dilly Roast Beef Sandwich will surely tempt you to prepare on every party! - 25.8183

1. Arrange 4 slices rye bread or the bottom slices of 4 hard rolls on a paper towel lined plate. Top with half the roast beef slices and spread with chili sauce. Place optional onion and pickle slices over chili sauce, cover with remaining roast beef, and... - 24.2134

Preheat oven to 350°F. Arrange toast rounds on baking sheets. Top each with 1 beef square and 1 teaspoon sauerkraut. Mix cheese and mustard in small bowl; spoon about 1 teaspoon cheese mixture on top of sauerkraut. Sprinkle with caraway seeds. Bake about 5... - 21.2809

Put all ingredients into Osterizer container, cover and process at BLEND until smooth. Use rubber spatula to help guide ingredients to processing blades. - 20.9796