A very filling and tasty Marinated Rump Roast looks exquisite with finely chopped parsley garnish. Marinated Rump Roast are deliciously finger-licking. Try out this smart Marinated Rump Roast recipe and make sure you serve them with ample napkins! - 31.5244

In deep bowl combine vinegar, water, onions, lemon, cloves, peppercorns, bay leaves, and salt. Add meat to marinade mixture, turning to coat. Cover; refrigerate 2 to 3 days, turning meat occasionally. Drain meat; reserving marinade. Center roast on... - 37.5036

Marinade for rump roast is a homemade marinade recpie. Prepared with equal parts of water vinegar base, the marinade for rump roast has cloves and bay leaves for flavor along with onions. - 28.6798

This spicy roast beef with gingersnaps recipe can be cooked with rump or round of beef. Prepared in a skillet with tomatoes and flavored with bay leaf, cloves, peppercorns and all spice, the spicy roast beef with ginger snap is thicken with crumbled... - 43.9863

Cut the beef away from the bone and reserve the bones to make stock. Trim away most of the fat and cut the beef in large chunks. Place the beef chunks in a large kettle and add a small amount of water. Cover and cook over low heat, turning occasionally, until... - 28.5906

1. Place the roast flat with the boned surface up. Cream together the garlic, anchovy paste, basil and two tablespoons of butter. Spread over the meat, roll and tie securely. 2. Place the veal in a bowl, add the wine and marinate four hours or longer, turning... - 34.7202

Place frozen roast in 2 1/2-quart casserole. Cover tightly. MICROWAVE 30 MINUTES on '5'. Turn roast over. Cover tightly. MICROWAVE 30 MINUTES on '5'. Drain liquid. Turn meat over. Sprinkle with gravy mix. Spread vegetables over meat. Cover tightly. MICRO WAVE... - 32.0955

In Dutch oven brown meat slowly on all sides in hot shortening. Add 1/2 cup of the dry red wine, the beef broth, onion, salt, thyme, pepper, bay leaf, and garlic. Cover; roast at 325° till meat is tender, 2 1/2 to 3 hours. Remove strings from roast. Transfer... - 41.6752

Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Rump Roast Supreme is definitely the recipe for you. Rump Roast Supreme is a filling Main dish that your guest will love. - 42.9835

Oven Rump Roast is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Oven Rump Roast; I bet everyone in your family will always crave for it. - 39.1136

1. Sprinkle roast with seasonings. Place roast, fat side down on microwave roasting rack, in 2-quart (12 x 7) glass baking dish. 2. Microwave on ROAST for 20 minutes. Turn fat side up. Pour Sauce over roast. 3. Microwave on SIMMER for 20 to 24 minutes or - 28.5523

Place frozen roast in 2 1/2 -quart casserole. Cover tightly. MICROWAVE 30 MINUTES on '5'. Turn roast over. Cover tightly. MICROWAVE 30 MINUTES on'5'. Drain liquid. Turn meat over. Sprinkle with gravy mix. Spread vegetables over meat. Cover tightly. MICROWAVE... - 37.227

Place meat, fat side up, on rack in shallow roasting pan. Combine the 1/4 teaspoon salt, the 1/8 teaspoon marjoram, the 1/8 teaspoon thyme, and the dash pepper; rub into meat Roast, uncovered, at 325° till meat thermometer registers 150° to 170°, about 2... - 42.4267

Were you looking for a juicy and tasty meat preperation? Then Rump Roast With Vegetables is definitely the recipe for you. A very filling and tasty Main dish, Rump Roast With Vegetables can be served for a party at home. - 43.4208

Rub cut sides of meat with celery salt and pepper. In a heavy kettle, brown garlic in the oil; remove garlic. Brown meat on all sides in the oil. Combine water, honey, vinegar, 2 tablespoons soy, and ginger; pour over meat. Cover and simmer for 2 hours, or... - 38.4462

Wipe roast with clean, damp cloth. Blend all other ingredients into paste-like marinade. Place roast in dish that holds it snugly, and pour marinade over. Cover dish, and set in cool place 5—6 hours or longer, basting and turning meat... - 33.8789

In Dutch oven, slowly brown roast in hot shortening. Season with 1 teaspoon salt and marjoram. Add remaining ingredients except flour. Cover tightly; cook slowly for 2 1/4 to 2 1/2 hours or till tender. Remove to platter. To make gravy, pour pan juices into... - 39.2828

Place roast in a plastic cooking bag. Arrange bag containing meat in a 3 qt.glass casserole dish. Combine remaining ingredients except flour and water. Pour over roast. Loosely tie bag with string. Microwave on DEFROST for 1 hour to 1 hour 30 minutes... - 41.0942

1. Preheat oven to moderate (325° F.). 2. Combine one-half cup of the onions with the salt and one tablespoon of the caraway seeds. Using a spoon and spatula, work the mixture into the folds of the roast. 3. In a large roasting pan cook the bacon until... - 31.3863

Combine garlic, pepper, bay leaf, wine, and lemon juice in enamelware pan or deep glass casserole. Add roast; turn several times to coat with mixture. Cover; let marinate in refrigerator at least 24 hours; turn occasionally. Heat oil over moderate... - 39.9822

Dredge beef with flour and brown in hot oil in a large skillet. Remove, cut into thick slices, and place in slow cooker. Drain accumulated fat from skillet and add water. Stir to loosen browned bits. Add wine, flour-water mixture, and salt. Bring to a boil,... - 37.5525

1. Place roast, fat side down, in 3-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 30 minutes. Turn meat over. Drain juice into measuring cup; set aside. Add remaining ingredients, except flour; recover. 3. Microwave on... - 28.561

This Barbecued Pot Roast is awesome ! Make your dinner a special occasion today with this Barbecued Pot Roast served with savory sauces. Come up with your suggestions ! - 26.1378

This pot roast recipe can be prepared with chuck roast or rump roast. Cooked in a pot or pan the pot roast is flavored with beef bouillon and mustard along with catsup. With added onion, this pot roast recipe is fairly simple and can be served with any grain... - 32.0784

Cut the prepared onions and vegetables into rounds. Dry the washed beef with a cloth, salt and dust with pepper. Cut the bacon into ribbons, render and fry until it is yellow. Remove the bacon cracklings and put aside. Add a small quantity of lard to the... - 39.482

Combine ingredients: let stand at room temperature for 24 hours. Then add rump or chuck roast. For a mild flavor, let meat marinate 24 hours in refrigerator: for tendering action and more flavor, refrigerate in marinade 2 or 3 days. - 27.2482

Coat meat with flour. In Dutch oven brown meat on all sides in hot shortening. Season with salt and pepper. Remove from heat; add 1/2 cup water. Cover; return to heat. Simmer till tender, 2 to 2 1/2 hours. Add water, if needed. Pour off pan juices into... - 43.1309

Marinade: In saucepan, combine wine, wine vinegar, oil, onion, celery, thyme, pepper, garlic and bay leaf; bring to boil. Reduce heat to low; cover and simmer for 20 minutes. Let cool. Place roast in sturdy plastic bag; pour in marinade. Squeeze out air;... - 44.1161

This pot roast recipe can be prepared with rump or chuck roast of beef. Simply flavored with garlic and added onions, this pot roast with added vegetables in it. - 32.9918

I have to admit this recipe of Beef In a Marinade is on my favorite list. A lip-smacking dish, this Beef In a Marinade completes your spread. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Beef In a Marinade. - 48.8002

Combine all marinade ingredients in Dutch oven or roasting pan; bring to a boil. Reduce heat; simmer for 10 minutes. Cool marinade to room temperature. Place pot roast in marinade; let stand for 1 hour, turning roast frequently. Cook roast in marinade. - 32.7706

Trim excess fat from roast and put meat into a large glass bowl. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool. Pour cooled marinade over meat,... - 43.1757

Tie the tenderloin so that it will keep its shape. Place the tenderloin in a non metal container. Pour the Marinade over the meat. Refrigerate and let stand for 24 hours, turning the meat occasionally. Preheat the oven to 425° F. Remove the meat from the... - 33.6941

Marinated Roast Beef Sandwiches is a mouth watering recipe. An easy to prepare Marinated Roast Beef Sandwiches wont let you forget its taste forever. So, give it a try and squander its taste! - 38.1565

This beef marinade recipe is a vinegar and oil marinade made with added chopped onions. With worcesrershire sauce for taste, the beef marinade is great with beef roasts or grilled beef. - 24.9428

Beef Tenderloin In Red Wine Marinade has a delectable taste. The beef and red wine gives the Beef Tenderloin In Red Wine Marinade a cool taste. Beef Tenderloin In Red Wine Marinade is inspired by restaurants across the world. Must catch it. - 38.3059

Place steak in a mixing bowl, pour over marinade. Mix well, cover and stand for 2 hours. Peel mushrooms and remove stalks. Cut pepper into 1 inch pieces. Drain pineapple pieces. Drain meat and alternate meat, mushrooms, pepper and pineapple pieces onto... - 38.7021

The marinated beef tenderloin is a flavorful and rich beef recipe prepared in the oven. Cooked with a marinade of catsup and italian dressing, the marinated beef tenderloin is roasted to desired doneness and can be served with vegetables. - 38.6363

In a bowl slightly larger than the roast, mash garlic with salt, pepper, chili powder, thyme, and cayenne. Gradually beat in oil. Whisk in vinegar. Pierce meat all over with a roasting fork and add to marinade. Cover with plastic wrap and let stand in... - 31.9515

Marinated Rare Roast Beef Platter is a unique and filling meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Marinated Rare Roast Beef Platter recipe. - 43.7458

Place meat, fat side up, on rack in shallow roasting pan. Insert meat thermometer. Roast at 325° till thermometer registers 145°, for 1 1/2 to 2 hours. Cool slightly; slice meat. Cook asparagus spears according to package directions; drain. In shallow... - 41.9239

Marinated Lamb Roast is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Marinated Lamb Roast, you will always crave for some more. - 43.382

Mix ingredients for sauce. Cover meat with liquid and marinate for 48 hours. Turn at least once. Cook over hot coals until done. - 27.427

Place roast, fat side up, on rack in shallow pan. If meat thermometer is used, insert so that tip reaches center without touching fat or bone. Place, uncovered, in 325°F. oven. Do not add water to pan. For rare beef, allow 18—20... - 27.8071

Prepare Beef Roast Marinade. Pour over rump roast. Refrigerate 24 to 48 hours, turning meat occasionally. Remove from refrigerator. Insert bulb of meat thermometer as close to center of roast as possible. Place in cold oven. Set temperature control at... - 41.2394

A few spices go really well with some meats and it holds true for black peppercorn and beef. Take a look at the peppered flank steak recipe video to see how marinating these steaks in peppercorn changes its flavor and texture and gives it a little spicy... - 122.646

Combine all ingredients. Cubed beef (for stews, casseroles) and pot roasts may be soaked in this mixture in an earthenware, glass or other non-metal vessel for a day or two. Let the meat marinate under refrigeration. To Lard Meat: To lard meat with a larding... - 31.8153

The barbecued yummy recipe from American cuisine is easy to prepare and this dish can be served as main dish. - 39.5022

This Marinated Beef Pot Roast is the best beef roast dishes that I've ever tasted ! Try out this Marinated Beef Pot Roast for dinner tonight and tell me if you like it! - 35.8288

Put the steak in a dish with the stock, wine, chopped onion and herbs and marinate for at least 2 hours, turning occasionally. Drain the meat, reserving the marinade. Melt the lard or dripping in a pan, add the meat and baby onions and fry until... - 41.3744

In crock or large bowl combine the 2 1/2 cups water, wine vinegar, sugar, salt, ginger, cloves, bay leaves, peppercorns, sliced onion and lemon; add meat. Cover; refrigerate 36 to 72 hours, turning meat occasionally. Remove meat; wipe dry with paper... - 40.895

Beef with walnuts and kiwi is a tossed beef preparation that may be served as a salad. Made with kiwi fruit and walnuts for crnch, the beef is marinated with a dilled oil and vinegar mix. Served on french bread round, the beef with walnuts and kiwi is pepped... - 42.3368

Thoroughly wash the beets and cook 40 minutes covered over low heat. Cook the washed potatoes 30 minutes. €¢ According to their saltiness soak the matjes fillets up to 30 minutes. Pat them dry and cut into strips. Dice the meat. Cut the apples into... - 41.361

1. Place roast on roasting rack in a 2-quart glass baking dish. Shield protruding corners or bone ends with foil. Do not allow foil to touch inside walls of oven. 2. Cook, using the following times: for rare meat, 6 to 7 minutes per pound; for medium, 7 to 8... - 18.6702

MAKING 1.First, dredge meat with flour 2.In a pan, place the meat and brown on all sides in hot fat 3.Season with salt and pepper 4.Now add water to the pan 5.Cover the pan and cook slowly for 3-4 hours, until tender 6.As the liquid cooks away add more water... - 36.1757

Preparation Combine marinade ingredients in a large bowl. Add meat, turning to coat all sides. Cover and refrigerate overnight, turning occasionally. Cooking Preheat oven to 325°F. Remove meat from marinade and place, fat side up, on a rack in a baking... - 40.8914

1. Sprinkle beef roast with salt and generously cover with pepper. Slit the meat with a small sharp knife in several places on a diagonal slant about 1 inch deep. 2. Mix garlic, oregano, and 2 tablespoons cheese. Fill each incision with some of this mixture.... - 36.319

Place beef, salt, thyme, bay leaf, garlic, cloves and peppercorns in 4-quart Dutch oven; add water. Heat to boiling; reduce heat. Cover and simmer 2 1/2 hours. Add remaining ingredients. Cover and simmer until beef and vegetables are tender, about 30... - 42.3538

Do you like to experiment with flavors - you have come to the right place. Perhaps you never knew, that beef can be roasted by adding cocoa powder. Wanna try out? Watch the video to get all the information, so that you can easily reciprocate at home. - 119.615

Want to roast your beef in a frying pan? Here is a roasted beef recipe that is very unique by its marinade and its roasting style. The marinade is made of yogurt, vinegar, ginger garlic paste and seasonings. The chef pokes the meat with a fork which is a very... - 116.494

1. Arrange beef in a shallow glass dish. Mix remaining ingredients and pour over meat. Refrigerate covered 8 hours or overnight. 2. Taste meat and marinade; adjust seasoning, if desired. Let stand at room temperature 45 minutes before serving. - 28.7436

In deep bowl large enough to hold roast, combine soy sauce, rice wine, garlic, sugar and gingerroot. Add beef and turn several times to coat, leaving fat side up. Cover and refrigerate, turning periodically, for 8 hours or up to 24 hours. Place beef on rack... - 39.6853

Rub roast with cracked pepper (do not rub into ends of roast). Melt shortening in Dutch oven; brown roast on all sides. Drain fat from pan; pour water over roast and add bouillon. Cover; cook in 325° oven 1 hour or until tender. Cool. Cover and refrigerate... - 34.948

Place vegetables in bottom of the slow cooker. Season meat with salt and pepper. Place on top of vegetables. Cook on low 10 to 12 hours. Pour accumulated juice into a saucepan; skim off fat. Add flour water mixture. Bring to a boil, stirring constantly until... - 33.3032

Saute suet in a Dutch oven or large kettle until all the, fat is tried out. Remove suet and brown the beef on all sides in, the remaining fat, adding the salt and pepper while meat is browning. Add the 1 tablesp water; cover and simmer over low heat for about... - 33.1045

Italian Roast Beef is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.3962

Preheat oven to 300°. Combine maple syrup, vinegar and Worcestershire sauce in a small bowl. Stir in Meat Blend and Garden Blend. Brush evenly over meat. Place meat in shallow roasting pan. Roast 1 1/2 to 2 hours for medium or until internal temperature... - 32.4827

Sprinkle meat with salt and pepper. Place, fat side up, on rack in roasting pan; insert meat thermometer. Roast in 325° oven for 2 to 2 1/2 hours or till thermometer registers 150° to 170°. Let stand 15 minutes before carving. Meanwhile, combine sour... - 34.8311

1. Set roast, fat side down, on a roast rack set in a 2-quart glass baking dish. Season roast, if desired, with salt and pepper. Cover roast with waxed paper. Cook in microwave oven for one-half of cooking time . 2. After one-half of cooking time is... - 18.6532

1. Wipe the beef with a clean, damp cloth. 2. Heat the suet in a heavy, deep saucepan or kettle. Add the onion and saute until golden. 3. Rub salt, pepper and flour into the meat. Brown it on all sides in the fat. 4. Lift meat, and put a rack under it. Add... - 29.9328

Cut slits in beef with small sharp knife. Insert 1 sliver of garlic into each slit. Pierce beef thoroughly with fork. Place beef in deep glass bowl. Mix beer, oil and pepper; pour over beef. Cover and refrigerate, turning occasionally, at least 12... - 40.7757

Beef Pot Roast In Beer has a Sole taste. The beef and beer gives the Beef Pot Roast In Beer Stimulating taste. - 41.7621

Prepare beef roast marinade. Place roast in a deep, close fitting bowl, or in a plastic bag in a rimmed dish; pour marinade over roast. Cover bowl or twist and tie bag closed; refrigerate until next day. Bank about 20 medium-glowing coals on each Side of fire... - 29.5854

Using a mortar and pestle, crush the fennel seed, mustard seed, and peppers. Set aside. Trim fat from roast. Place roast on rack in shallow roasting pan. Rub seed mixture over top and sides of roast. Insert a meat thermometer in the center of the roast.... - 30.3929

Nothing like a delicious crock pot beef roast with plenty of carrots, potatoes and onions. Enjoy your holidays with this super simple crock pot recipe that would serve as an excellent relaxing holiday meal. Watch this impressive video that is nicely presented... - 125.947

Preheat oven to 350 °F (175 °C). In an ovenproof casserole dish, heat oil. Sear roast all over 10 minutes or so. Add onion and garlic. Pour in boiling water. Season generously with salt and pepper. Cover. Cook in oven 2 hours or until roast is... - 36.9731

Cook garlic in oil; remove from heat. Add wine, lemon juice, basil, dry mustard, and 1/2 teaspoon salt. Prick roast on both sides with long-tined fork; place in plastic bag and set in deep bowl. Pour in marinade; close bag. Marinate overnight in refrigerator,... - 39.3277

Wipe, trim and tie the meat into a good shape, place on a dish and pour over the marinade. Allow to soak in the marinade for 2—3 hr., turning and basting frequently. Drain off half the liquid and fold the remainder with the meat in a thick sheet of... - 36.0132

Coat roast with 2 tablespoons flour. Season with salt and pepper. In Dutch oven or large skillet, brown roast on all sides in hot Crisco. Add 1/2 cup of the beer and the bay leaves. Cover tightly; simmer 1 1/2 hours. Remove bay leaves. Add onions and... - 40.3119

Brown pot-roast on both sides in oil in heavy fry pan or Dutch oven for about 15 minutes. Add water, salt, pepper, bay leaf, 1 onion and 1 stalk celery. Cover tightly and simmer 2 to 2 1/2 hours until meat is tender. Add remaining vegetables; simmer 45 to 60... - 37.3331

1. Combine wine, oil, garlic, salt, and pepper in a deep glass bowl. Pierce the meat all over with a fork. Place in the bowl with marinade, turning once. Cover. Allow to marinate, refrigerated, for 1 hour or longer, turning occasionally. 2. Remove roast from... - 31.6807

Combine garlic juice, pepper, bay leaf, cloves, and wine in large roaster. Add roast. Spoon mixture over roast. Cover; marinate overnight in refrigerator, occasionally basting roast with marinade. Heat oil in large skillet. Remove roast from marinade; pat... - 37.2551

Preheat oven to Gas 3, 325°F, 160°C. Heat oil in a large flameproof casserole, fry meat until browned. Remove from pan, add vegetables, except tomatoes. Fry for 5 mins. Return meat to casserole, pour in stock and wine. Season. Add basil. Bring to just below... - 39.1045

Health wise and taste wise - the combination of beef and carrot is always too good. In this recipe of roasted beef and carrots, the meat is marinated in special marinade. This enhances the flavor and taste of the meat and makes it more tender. Follow the easy... - 112.832

For marinade, combine wine, onion, lemon juice, water, Worcestershire sauce, rosemary, marjoram, and garlic salt. Place meat in a large plastic bag set in a shallow dish. Add marinade; close bag. Marinate in the refrigerator for 6 to 24 hours, turning bag... - 32.9856

Combine all ingredients and allow beef to marinate in refrigerator at least 2 hours. Remove from sauce. Preheat oven to 450°. Place meat in a shallow pan and brush with marinade. Bake for 15 minutes. Reduce temperature to 350°. Baste with marinade... - 31.8871

In a deep bowl or crock combine the soy sauce, cooking oil, molasses, ground ginger, dry mustard, and minced garlic. Add meat to marinade mixture, turning to coat. Cover and refrigerate overnight, spooning the marinade over meat occasionally. Remove roast... - 35.7856

Rub flour into roast; brush off excess. Heat oil and 2 tablespoons of the butter in a 5-quart kettle over medium-high heat. Add meat and brown well on all sides. Add bay leaf, pepper, thyme, beef broth, and water; bring to a boil. Cover and place in a 350°... - 40.2328

You'll simply love thisRoast Beef With Horseradish Sauce recipe. A dealdy combination of beef and horseradish sauce will surely tempt you to prepare this recipe again and again. - 43.4353

1. Pierce beef roast thoroughly with fork. Place beef in deep glass bowl. Mix beer, oil, garlic, salt and pepper; pour over beef. Cover and refrigerate, turning occasionally, at least 1 hour. 2. Sprinkle roast with beef bouillon. Place beef fat side down on... - 30.3146

Sesame Beef Roast has a terrific taste. The beef and lemon juice gives the Sesame Beef Roast a majestic taste. Sesame Beef Roast is inspired by restaurants internationally. Must try it. - 36.1463

Saute suet in a large kettle or Dutch oven until all the fat is tried out. Remove suet, add the garlic and onions, and brown well. Remove and reserve. Brown the beef well on all sides in the remaining fat. When well browned, add the garlic and onions, and the... - 37.1463

Combine mace, pepper, salt, and garlic; rub thoroughly into meat. Sprinkle vinegar over meat, refrigerate for 6 hours. Drain, reserving marinade. Roast meat, uncovered at 325° for 3 1/2 hours, or until meat thermometer registers 160°. Combine... - 35.5136

Pierce meat about 20 times with fork. Place meat in plastic bag or shallow baking dish. Mix 1 cup of the beer and remaining Marinade ingredients; pour on meat. (Reserve remaining beer.) Fasten bag securely or cover dish with plastic wrap. Refrigerate meat,... - 36.9687

Trim fat from beef. Spray a Dutch oven with nonstick coating. Preheat Dutch oven over medium heat. Brown meat on all sides in the Dutch oven. Drain off fat. In a small mixing bowl stir together the 1/2 cup water, the Worcestershire sauce, bouillon granules,... - 40.3772

Burgundy Spiced Pot Roast is absolutely mouth-watering. This Burgundy Spiced Pot Roast is such a good tenderizer. You will truly miss it if you do not try it! - 32.422

In pressure saucepan combine tongue and the 1 1/2 cups water; cook at 15 pounds pressure for 30 minutes. Drain; cool slightly. Slit skin on tongue and peel off. In deep bowl combine soy, sherry, garlic, sugar, salt, tarragon, and ginger; add tongue. Marinate... - 41.1986

Mushroom Stuffed Beef Roast has a nice taste. The beef lovers must try this Mushroom Stuffed Beef Roast. The mayonnaise and white rum adds a nice flavour to Mushroom Stuffed Beef Roast. - 42.2617

Place meat in deep glass bowl or plastic bag. Mix remaining ingredients except Tangy California Gravy; pour on meat. Cover; refrigerate at least 4 hours, turning meat occasionally. Remove meat from marinade; reserve 2 cups of the marinade for the... - 38.7375

The marinated roast beef is a beef recipe that can be prepared with beef or chuck roast. Prepared with a marinate of red wine, vinegar, worcestershire sauce and veggies, the meat is cooked in the oven and served after carving to thin slices with rice and... - 36.5033

Coarsely crack cloves, allspice, and pepper; mix with salt, nutmeg, and mace. Rub over meat; press in. Place meat in shallow dish. Combine sugar, vinegar, and 1/4 cup water. Pour over meat; refrigerate overnight. Turn meat often. Remove meat; reserve,... - 37.6611

Trim fat from roost. Place roast in a large shallow dish. Combine brandy and next 7 ingredients in a small bowl, stirring well. Pour over roast. Cover and marinate in refrigerator 8 hours, turning occasionally. Remove roast from marinade. Place marinade in a... - 38.7061

Combine 1 cup water, bourbon, lemon juice, steak sauce, garlic salt, lemon pepper and cayenne pepper. Pierce roast with a fork in several places. Place meat in 2-quart oblong glass baking dish. Pour marinade over roast and cover. Marinate in refrigerator 8... - 38.7551

Place butter in 1 -quart measure. Microwave on high for 30 seconds, or until melted. Add soy sauce, Worcestershire sauce, water and onion. Place roast in plastic storage bag. Pour in marinade. Seal bag tightly with twist tie. Let stand overnight at... - 28.2146

1. Mix together wine, vinegar, bouillon, salt, peppercorns, allspice, sweetener, bay leaf, and sliced onion. Pour marinade over roast, turn to coat, and marinate at least two hours or over night, turning once or twice. 2. Remove roast from marinade and pat... - 39.1907

In 4-cup glass measure, combine bourbon, 1 cup water, lemon juice, steak sauce, garlic salt, lemon pepper and cayenne pepper. Pierce roast with a fork in several places. Place meat in 2 quart oblong glass baking dish. Pour marinade over roast and... - 42.251

This an amazing Chinese-Style Beef Tongue Pot Roast recipe. The well flavored meat preperation is sure to win you some fans. Try the Chinese-Style Beef Tongue Pot Roastfor a filling and delicious Main Dish. - 40.5296

If you enjoy eating Mexican food, then surely check this out. The Chef shows how to make roasted beef and it is called Carne Asada in Mexican cuisine. He adds the beef to the tortillas. This is an amazing and filling dish. So do try out the recipe and surely... - 101.315

Heat broiler. Combine flour, 1 tsp. salt, 1/4 tsp. pepper, paprika and garlic. Rub into meat on all sides. Put meat in roasting pan and put under broiler. Brown well on all sides, turning often. Remove meat from oven and set oven control at 375 degrees. Lift... - 39.6135

Score fat edges of roast. Place meat in shallow baking dish. Combine lemon peel and juice, cooking oil, green onion, sugar, salt, Worcestershire, mustard, and pepper. Pour over roast. Cover; let stand 3 hours at room temperature or overnight in the... - 40.7023

Tie the beef at 1/2 inch intervals so it will keep its shape. Combine the marinade in gredients in a 2 1/2 quart glass casserole. Place the beef in the marinade. There should be enough liquid to cover the beef. If not, it will be necessary to turn the beef... - 39.8981

In shallow baking dish, combine soup, water, and cheese; add beef. Marinate at room temperature for 2 hours; turn once. Save marinade. Mount and balance beef on spit. Insert meat thermometer into beef. Roast 1 1/2 hours or until 130° F (rare) on meat... - 27.7841

Sauerbraten has a Scorching taste. The dry red wine and beef gives the Sauerbraten Fine taste. - 42.6835

Place roast in a large shallow container. Saute garlic in olive oil in a small skillet; add crushed rosemary, soy sauce, and dry mustard, stirring well. Remove from heat, and stir in red wine vinegar and sherry, if desired; pour over roast. Cover and... - 43.8825

I made this Tangy Pot Roast first for a holiday party and they were an instant hit. These Tangy Pot Roast which makes use of a sirloin tip or rumo roast can really serve as a delicious treat. Come all and check it out! - 25.9224

Chop onions; brown in fat or salad oil; dredge beef in flour, brown on all sides into the onions. Combine remaining ingredients; pour over beef. Cover and cook slowly about 3 hours. Remove beef, cover with sauce which may be strained and thickened if desired. - 32.7818

Preheat oven to 325°F. Place meat on rack in roasting pan and roast until rare, about 1 hour. In Dutch oven or 6-quart saucepot heat oil over medium-high heat; add roast, onions, peppers, and garlic and sear meat on all sides, stirring vegetables to... - 41.126

For marinade, stir together water, soy sauce, bourbon, brown sugar, Worcestershire sauce, and lemon juice. Trim fat from beef. Place beef in a plastic bag set into a shallow dish. Pour marinade over beef. Close bag. Marinate in the refrigerator 8 hours or... - 38.3381

Place roast in shallow glass dish. In small bowl, combine remaining ingredients; pour over roast. Cover and refrigerate, turning occasionally, at least 6 hours or overnight. Arrange medium-hot briquets around drip pan. Drain roast; reserve marinade. Place... - 36.7803

Cook garlic in oil over low heat, just until it softens (do not brown). Add mustard, soy, and rosemary. Remove from heat and stir in vinegar, wine, worcestershire, and seasoning sauce. Pour over meat, cover, and refrigerate until next day, turning... - 36.3904

Place meat in plastic bag; set in deep bowl. Combine remaining ingredients. Pour over meat; close bag. Marinate 6 to 8 hours or overnight in refrigerator; turn several times. Drain meat; reserve marinade. Pat excess moisture from meat with paper... - 40.7941

Combine all ingredients—except the carrots, onions and arrowroot—and marinate the pot roast for 3 or 4 days. When it is about cooking time, presoak the pot, top and bottom, in water for 15 minutes. Place the roast in the pot along with the... - 38.7108

Creole pot roast can be prepared with chuck or rump roast. Made with green onions, carrots and mushrooms, the creole pot roast has garlic, jalapeno and parsley for flavor. Cooked in the oven, this creole pot roast is flavorful and goes well over rice. - 39.9327

Oven pot roast is prepared with a chuck or rump roast. A quick fix recipe, this chuck roast is cooked in the oven with mixed mushroom and onion soup along with white wine for flavor. Served with rice or noodles, it makes a great meal. - 34.8928

Place pot roast in slow cooker and add remaining ingredients. Cover and cook on low about 10 hours. Slice meat and cover with cooking sauce as it is served. - 26.5729

Slice roast in half. Place potatoes and carrots in bottom of a 5-quart casserole dish. Place roast on top of vegetables. Add water. Sprinkle onion soup mix on top of roast. Cover. MICROWAVE 10 MINUTES on HIGH, then 60 MINUTES on '5'. - 33.9959

Rub beef with garlic and pepper; place in deep kettle or Dutch oven. Combine olives, vinegar, wine, and salt, pour mixture over beef. Cover; simmer for 4 to 4 1/2 hours, or until meat is tender - 26.37

Rub 1 tablespoon lemon-pepper seasoning over surface of roast. Place roast in a large shallow container; pour marinade over roast. Cover and refrigerate 6 hours, turning roast occasionally. Soak mesquite chips in water to cover for at least 1 hour. Drain and... - 38.2416

For marinade, combine oil, brandy, apple juice, Worcestershire sauce, garlic, and pepper. Place beef in a plastic bag set into a shallow dish. Pour marinade over beef. Close bag. Marinate in refrigerator 8 hours or overnight, turning bag several times to... - 39.3517

In a Dutch oven, brown roast in oil. Combine the seasonings; sprinkle over meat. Add broth and bring to a boil. Cover and bake at 325° for 2 hours, basting occasionally. Add carrots, potatoes, onion and water. Cover and bake for 1 hour or until vegetables... - 38.0712

Any one who is looking for a new recipe that is tasty at the same time, can go for this Sauerbraten recipe. This Sauerbraten has got everything that it takes to inspire you. Go for it! - 42.1083